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    Don Blanc

    4.4 (299 reviews)
    PriceyKorean, Barbeque
    Open 12:00 pm - 11:00 PM
    Updated 2 months ago

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    DON BLANC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Recommended Reviews - Don Blanc

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    Intestine menu
    Dante B.

    Don Blanc is our go-to spot for gopchang (small intestines) and daechang (large intestines). We've been here multiple times, and the quality and service are always top tier. On our most recent visit, we ordered the large intestine combo, which was served sizzling tableside on a grill. I recommend grilling the intestines until they're crispy on the outside while staying rich and juicy inside. Although the menu says it's for 4-5 people, our party of 3 (2 men, 1 woman) finished it easily. The portion felt a bit smaller than on previous visits, but we were still very satisfied because the quality of the innards was excellent--no smell or gamey taste at all. Don't knock it till you try it--this is one of the best spots for gopchang and daechang in the area. Parking: There are limited spots in the small plaza, but we've never had issues finding street parking in the residential area on 44th Street.

    Ryan B.

    I judge KBBQ very seriously, I will say this place is on the higher end of meat quality. Service was great, we asked if we could cook it ourselves and the waiter understood, refilled our drinks, and checked up on us. The inside is really nice looking. Definitely recommend coming here.

    Tteokbokki
    Grace C.

    I really enjoyed the food at Don Blanc! Definitely would go again. It was my first time and didn't know that they would cook the meat for you. The reason I can't give them 5 stars is because they burned the brisket bc they were servicing other tables. I was told by my group not to touch it bc they would come back but it was burning so I ended up cooking it and ordered a second order of brisket. Their corn cheese was really good! I thought it was a nice restaurant and it had a good selection of alcoholic beverages. The service was really great for the most part!!

    Beef Set A, Corn Cheese ($9), Mini Spicy Raw Crab ($25) and Tteok Bokki ($12) & Kimchi Soup.
    DeAjuané J.

    I'd like to start the review by giving a shout out to my server May who was RUNNING the place! She was very helpful, knowledgeable and kind! This was my friend and I's first time dining at Don Blanc and my friend's first time having Korean BBQ. May helped us understand the menu and Don Blanc's Korean BBQ set up. I called ahead of time to try to make a reservation, but I was told the reservation list was full and that we could walk in but the wait time was uncertain. When we arrived we were seated immediately. The restaurant was very clean and they have a doorbell push bell at the table that alert the staff when you have a question. We ordered Beef Set A (Prime brisket, Angus Short Rib "LA Galbi" & Marinated Angus Short Rib $149), Corn Cheese ($9), Mini Spicy Raw Crab ($25), Tteok Bokki ($12), Lychee Soju ($12) and a Mojita Mocktail ($6.95). The Beef Set came with sides that included kimchi, broccoli, lettuce and a bunch of other options. It also allowed us to choose between Kimchi Stew and Soybean Stew. We chose the Kimchi Stew and it was delicious (it does have pork in it). The only thing I wish is that they had seafood options to grill at the table. We did end up putting some of the mini spicy raw crabs on the grill at the suggestion of May and they were really good. All of the food was flavorful and well-seasoned. We really enjoyed the experience and delicious food. The portions were large and the staff were friendly. I would recommend Don Blanc and visit the restaurant again. The only thing that would make the experience better is more parking because it SUCKED, but that's not the restaurants fault.

    Stacey I.

    Samgyeopsal (Pork belly) was grilled to perfection. The ban chan (side dishes) tasted fresh. The Lychee soju (Hallasan brand, my favorite) paired perfectly with the samgyeopsal. The manager was such a vibe, super friendly, held a great conversation with my boyfriend and me, and was overall very attentive. Everything came down to a total of $63! Not bad at all, and we were so satisfied and full. Don Blanc for the win again!

    Brittney L.

    TOP 5 KBBQ in the Bay Area! What else is there to say. Service was great, the ambiance with your family and friends just hits and the food cooked by your server was cooked perfectly.

    Chris T.

    The ought this spot was a chill casual KBBQ restuarant. The manager was cool and he'll make sure you have the things you need. The servers would jump from table to table to cook the meats for you, but if you have some know how you have got to keep an eye on your food and chef it up too in case the server gets hung up between tables or your meat will be overcooked. Cuts were fresh and portion was perfect for us. It's not AYCE but we got one of the packages and it hit the spot for us. The marinated beef was preferred over the non marinated for me. Had good flavored meat was buttery and tender. Add that with your banchan and some good ol rice with chili paste and I'm good to go. Would come back. Before you leave they also have the game where you stop the timer on 10s exact and earn a $50 voucher for your next visit. Give it a try!

    Tatcha O.

    Had my birthday celebration here today with friends and Don Blanc Oakland did not disappoint! Amazing food, outstanding service, and such a welcoming atmosphere. Wi was really helpful, and John & Chris made the night even better with their great energy and entertainment. Perfect place for celebrations -- highly recommended!

    Bulgogi and marinated prime rib
    mario l.

    Ok 1st things 1st, the staff was super AMAZING!!! Best service I have received in a long time!! Attentive staff, informative, relatable conversation, and a passion for their job. Food was also amazing. Rice cakes!?? Delicious, flavorful and good portions. Restaurant was spacious, great music, and in this cold weather, staff was very polite and asked if we needed the heaters on for more comfort. We live in Richmond and def plan on coming back!!

    Lizzie Y.

    We were looking for some dinner after spending the day in San Fran and the original spot we looked into going to had an insane waiting line. We were craving KBBQ but none of the spots near us appealed to us, so we decided to go over the bridge to Oakland, to try Don Blanc! Wow! Everything was so good! We decided to go with the Beef Set A and keep things simple. It came with the option of either kimchi or soybean soup, and I opted for soybean. I WAS A BIG FAN of the cheesy corn! It was absolutely delicious and not dry at all. I feel like many places, they make their cheesy corn with only cheese and corn, but I believe Don Blanc adds mayo + milk? Not entirely sure to be honest, but whatever they add, it made ALL the difference! The meat cuts from the set were very fresh and tasty. They cook the meats for you, which I appreciated. The first lady we had, she actually overcooked our meat and meat ended up being dry + tough to eat lol so we were questionable at first, but luckily two other staff members took over later in our meal and we had a much better experience. I would definitely come back again if ever in Oakland/SJ area. Also, for the bone in short ribs, they take out the bones for you, which I thought was neat! Never had that done before. Parking: free parking lot.

    Bossam
    Gillian Gail A.

    The servers were so fun and energetic even at 10pm. They had conversations with you, they ask if you want assistance cooking for you, or you cook for yourself. The place was lively even late at night and not many people. The bossam was sooo good. Not too fatty which I liked. We also got the Beef set A. Meat was really good. All of this split between 3 people. We were stuffed and satisfied after watching going to the movie theater.

    Susan T.

    Absolutely amazing!! Our friend took us here for my birthday and everything was absolutely awesome. Their quality of meat is top-tier too The service here is beyond. Excellent I would definitely come here again. It's super clean and cozy inside the wait wasn't too bad either.

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    9 months ago

    Good food and great service. They wanted to grill our meat at our table but I wanted to do it because it was fun. Great time.

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    Don Blanc Reviews in Other Languages

    Ask the Community - Don Blanc

    Is it kid friendly?

    Depends on your definition of kids friendly. I brought my kinder aged child there, I had to stay alert to make sure my kid stayed away from the grill. I saw other families with young kids too dining there. My child ate rice w some grilled meat (i… Read more

    Is parking safe?

    They have a pretty small parking lot. It get full at peak meal hours really fast. You will most likely have to street park. In any case, it is as "safe" or "dangerous" as any other parts of Oakland! Just don't leave anything in the car and pray it… Read more

    Is Don Blanc located at the old Koryo bbq space?

    Same location, that corner spot

    Is it self cook or tableside service?

    Table-service! Excellent and very friendly.

    Can I walk-in or is this reservation only?

    Yes you can walk in.

    Does this restaurant have outdoor dining?

    They have now!

    Do you sell Gejang?

    No we don't unfortunately

    View All 10 Questions

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    Smokin Woods BBQ

    Smokin Woods BBQ

    3.8(1.3k reviews)
    0.0 miTemescal, North Oakland
    $$

    After work Easter dinner. We finally dined in here…read more Really good BBQ spot. Glad we came here. Everything looked so yummy when it came. Good flavors from everything. My favorite was the mac & cheese and brussels sprouts. The meats were so tender! Although, I tried a piece of pork link, for some reason, I didn't like it. It seemed too grainy. The ambience was chill, and they have full bar. Nice and spacious. My only complaint is that I was trying to order & the phone rings & the host took the call. What I learned in customer service in my 20 years +, you attend to the customer in front of you first. Phone calls can wait. When she got off the phone, other workers came over and they started talking about what's next in their schedule. Still, I'm over here, waiting to order the rest of the stuff. That what the unprofessional part of things.. Glad we still came here to try. It still earned a star to come back!

    BBQ is not cheap But you would expect a certain quality…read moreOrdered the two combo plate which is about $30 with tip The rib tips were mostly bone or dried out pieces. The beef brisket was tender but lacked the Smokey flavor The Brussels sprouts were crisp but a tad too salty Baked beans were good as was the dinner roll Order was ready early but lacked any utensils or napkins in our to go order

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    Smokin Woods BBQ - Dry, overcooked, pork ribs. Disappointed

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    Fikscue Craft BBQ - 2 Dino Ribs, 2 beef back ribs, one sausage

    Fikscue Craft BBQ

    4.3(315 reviews)
    4.6 mi

    Ambiance - 5/5 Walking in I didn't have much expectation…read more But as I step foot into the place. I was fascinated but the wall art. The street art vibe with the cartoon style character. Super awesome. The kitchen is wide open. Everything was super clean and well put together. Service - 5/5 Great recommendations from the staff. The house slaw and banana pudding were clearly popular choices, and they definitely knew what they were doing when guiding the order. I told them it's my first time. These were what they recommended me. One of the staff actually gave a piece of brisket to try. Very nice of them to give a free sample before I order so I know what I'm expecting. Food - 4.5/5 Dish Ordered: Dino Rib, Brisket ( 1/2 lb), House Slaw, Banana Pudding 5/5 Dino Rib Wow. This was the highlight. The meat was unbelievably tender--every single part of it. Usually with ribs, especially the upper portions, you get some toughness or dryness depending on how it's smoked. Not here. This one was melt-in-your-mouth soft, juicy throughout, and you could practically pull it apart effortlessly. The seasoning was perfect--balanced, not too salty, not bland, just right. Every bite hit. 4/5 Brisket ( 1/2 lb) About two slices. Visually, it looked great--nice color, juicy, with a solid fatty portion. But after eating the Dino rib, it felt a bit underwhelming. Still good, just didn't hit as hard flavor-wise. Might be better appreciated on its own next time. 5/5 House Slaw This paired extremely well with the meat. Sweet, tangy, and refreshing. The hint of peanuts adds a nice nutty layer that makes it stand out. It cuts through the richness of the meat perfectly. 5/5 Banana Pudding Not your typical pudding--it's more like a banana cake. The sweetness not too overwhelming, smells amazing, and just hits the spot. A great way to finish the meal. Additional Comments The Dino rib alone makes this place worth it. It sets a very high bar, which honestly makes everything else feel secondary. The best Rib I have ever had in my life so far. Important thing to note is that the rib will be weighed. I don't think you can ask to get the portion you want like you can with the brisket. My Dino rib came out to be 1.6lb. The sides and dessert complement the meal really well and round out the experience. Price is bit is definitely in the higher end but the experience is definitely worth it.

    Son wanted to try so we are here…read more The line was long, the selection limited but the taste was good. There were many big orders, likely for parties. A $300 order can fit nicely into a regular paper grocery bag with room to spare, so make sure your wallet is mentally prepared so it does not go into shock. We had a sandwich. A pound of brisket and some baby back. My advice... unless you really want to suck the gravy off the bones or want to bring gift to your canine friend, don't get anything with bones as everything is by weight and I don't know about you, I can't chew on the bones. After close to $80, I had some meat off the rib and a piece of brisket, and craving some instant noodles ... The place is very transactional and noisy. But that is how it should be with a busy place where majority of orders are to-go.

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    Fikscue Craft BBQ
    Fikscue Craft BBQ - Chicken balado plate, Beef rendang plate and Their famous brisket.

    Chicken balado plate, Beef rendang plate and Their famous brisket.

    Fikscue Craft BBQ - The line 30 mins before they opened.

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    Horn Barbecue - Mac and cheese, cornbread, coleslaw, and sauce

    Horn Barbecue

    3.5(319 reviews)
    2.3 miOld Oakland
    $$

    I visited Horn Barbecue and I NEED management and ownership to read this carefully--because what I…read moreexperienced deserves to be recognized on a higher level. First of all, my order was TO-GO. And let me tell you... when I got home and opened that bag, I was honestly blown away. My food was packaged with so much care, precision, and pride--it was neat, organized, and handled like it actually mattered. That alone told me everything about the level of service in that building. Candalen--YOU DID THAT. The attention to detail on my plate did not go unnoticed. You treated my food like it was being served in-house, and that speaks volumes about your work ethic and pride in what you do. Aaron--listen... that peach lemon drop??? BABY. That was my first time trying one and it was EVERYTHING. Smooth, flavorful, perfectly balanced--you made that drink an experience all by itself. I will be back JUST for that. And let's talk about the vibe--the music, the energy, the atmosphere--it all came together in a way that made the entire visit feel GOOD. Not just food... a whole experience. But what really stands out is this: It has been a LONG time since I've experienced service this genuine, this intentional, and this excellent. Not rushed, not careless--EXCEPTIONAL. Management, if you are reading this--please understand--you have some powerful people on your team. Candalen and Aaron are the kind of employees that elevate a brand. They are the reason people come back. They are the reason I will be telling others. This wasn't just a good experience. This was the kind of experience that turns customers into loyal supporters. I will absolutely be back--and I will be bringing people with me. Until next time, WUHAPN NATION

    I have been telling my friend about how satisfying and delicious the food at Horn BBQ is, but every…read moretime we came by the restaurant was closed. Finally, we were so excited to see it was open on a Saturday an we came in for lunch. To order you need to scan the QR code and pay plus tip before a single person spoke to us or offered us help. From the menu we saw they were out of beef ribs, smoked chicken, rib tips, no peach cobbler, no banana pudding and no kool aid. I come for their brisket and my friend loves ribs so we went ahead and ordered combo plates to share. Mine was the brisket with a side of collard greens, she had the pork ribs, a hotlink with a side of Mac-n-cheese, & cornbread. For drinks we had lemonade and an Arnold Palmer. I'm not sure what has happened over the last few months but the quality of the food, the service and the expectation to pay and tip up front were very disappointing. The greens, Mac cheese, brisket and ribs were cold. The hotlink wasn't BBQ'ed it was pan fried. Everything tasted like warmed up leftovers and we will not return. For 2 of us to eat it came to $100 and we were not satisfied. The dining room is an attractive space, it was completely empty. The staff was unclear about what we ordered, had to be told to bring our drinks, bartender is also working as server and apologized for his uncertainty. I suggest this restaurant hire and train more staff if they intend to keep their doors open.

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    Horn Barbecue - Bar area

    Bar area

    Horn Barbecue - Brisket, beef rib

    Brisket, beef rib

    Horn Barbecue - Full bar, paying homage to legends

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    Everett & Jones Barbeque - four meat combo platter

    Everett & Jones Barbeque

    3.2(2.4k reviews)
    2.6 miJack London Square
    $$

    Always a 5 start experience. From the management to the staff--SPECTACULAR!…read more I work a few blocks from here and walk over for lunch frequently and I am never disappointed. Food portions are HUGE, and very modestly priced. Everything always tastes amazing and served with a smile. Why go anywhere else for Town BBQ?

    In Oak Town for a track meet and someone recommended this spot. Ordered a combo dinner--ribs,…read morebrisket, links, & chicken, with greens, yams, & mac & cheese, with cornbread muffins--to feed two plus. The greens were tasty; cornbread was better than some, as it was real cornbread and not corn cake; the yams were whipped and tasted like sweet potato pie filling, but with insufficient sugar, no butter, no nutmeg, & no caramelization. My nephew, who is 15 and has a voracious appetite, wasn't a fan of any of it except the mac & cheese, cause he apparently ate all of it, so I can't comment on that dish. He kept saying the yams had nothing but cinnamon. NONE of the meats seemed to be very well seasoned, not even the links, which was very puzzling. Maybe they make their own links and just don't put in much seasoning. Ribs and links were moist, but lacked flavor. Chicken & brisket were dry, & flavorless. "When all other meats fail, grab a hot link!" Not at this spot. On the upside, sauces were on the side, and the rib flavor did improve when I dunked the ribs in the sauce This could have been one of their off days, but if the food there is like this all the time, maybe their intended market prefers low to no sodium and dried flavorless meats.

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    Everett & Jones Barbeque - Room in the back

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    Pig in a Pickle - baby back ribs

    Pig in a Pickle

    4.0(297 reviews)
    1.8 mi
    $$

    This lives within the food court next door to Guitar center and is my goto in east bay for an…read moreexcellent brisket. Nothing else is as consistently good in quality and service as these folks. Their sides of collard greens and pickles are also great.

    Tucked away inside the Public Market in a little side nook, this is easily one of the best barbecue…read morespots I've come across in the Bay Area. It's the kind of place you almost miss if you're not looking for it, but once you find it, you'll keep coming back. The brisket, pulled pork, and spare ribs are consistently excellent. The meat is incredibly tender, it basically melts in your mouth, and that deep, smoky flavor really seeps all the way through, not just on the surface. The sauces come on the side, and they're free, so don't be shy about asking for extra. I actually asked if there was a limit once, and the cashier laughed and said something like, "Maybe six containers?" If I'm being picky, I'd probably skip the hot links next time. They're not bad, just nothing special compared to how strong everything else is, slightly smoky, but otherwise pretty standard. The collard greens are a standout side dish. They've got this nice acidity that cuts through the richness of the meat really well. There is a noticeable vinegar tang, though, so if that's not your thing, you might want to pass, but if you like that balance, they're great. Another big bonus, there's a park right outside the building near the exit by Cashew Creamery. It's perfect if you've got kids. There's this whale structure they can climb into (through the mouth or side), with a slide on top and climbing holds all over -- fins, back, tail, the whole thing. There are also surfboard-style balance boards on springs and plenty of open space and greenery to run around. And if you're making a little outing of it, it's only about a 10-minute walk to Bay Street, so you can easily pair your meal with a stroll, some shopping, or more food and drinks nearby.

    Photos
    Pig in a Pickle
    Pig in a Pickle - Beef brisket

    Beef brisket

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    Beef Brisket - 1/2 lb. , House Made Hotlinks , Chicken Leg

    Don Blanc - korean - Updated May 2026

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