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    Jong Ga House

    4.1 (2.6k reviews)
    Closed 11:00 am - 11:00 pm
    Updated over 3 months ago

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    JONG GA HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Jong Ga House

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    Reviews With Photos

    New Years Day 2026
    Jocelyn C.

    We came here to start the New Year 2026. We got seated within minutes. It wasn't too busy. Reasonable prices, which is why we chose this place. Few servers were around. Seemed very busy. At times it was hard to get a hold of them. One thing that was alarming, was when walking around, the floor was slippy. When going to the bathroom, I felt like I was gonna fall. Hopefully, when we go next time, it won't be slippy. It was a good place to go to for sure. Will be back

    Rick M.

    Finally remembered to submit this take away review on Jon Ga House after years of love for this Korean institution in Oakland. Not sure whether Jong Ga changed hands or just did a refresh inside, but the interior is now vastly different than I remember: tables now have individual vent hoods to reduce smoke and allow cooking at the table. Just like any Korean BBQ spot, you have to expect leaving smelling like grilled meat. But this is a huge improvement that I'll have to try when dine in sometime. I ordered 2 spicy pork entrees for take home. The cook time was reasonable (20 min after phoning in the order). On arrival, everything was bagged and ready. Service was friendly. Once home, we unpacked and everything was packaged well to avoid any spilled oil or sauces. Meats were wrapped in foil to retain heat. Our dishes were still piping hot. Pork had a good combo of meat to fat ratio, and the spicy sauce was just right... fiery but not painful. Entrees came with a side of steamed white rice and a clamshell container of mixed banchan (kimchi, daikon, pickled cucumber, japchai, fried potato, and marinated bean sprouts). Quality Korean BBQ is not "cheap eats", so prepare yourself for the sticker shock. But if you want great Korean in Oakland, this is a great option.

    Abel A.

    Nice, clean restaurant. Good variety to choose from. Quality ingredients; however some people f our meats were frozen. Competitive pricing for all-you-can-eat option. 2 grills make cooking more efficient. However they're very slow in coming around to take orders. We were waiting around to order with nothing on the grills or our plates. Staff was very polite and courteous.

    Beef brisket, pork belly
    Tracy G.

    Delicious KBBQ spot in Oakland at a reasonable price for all you can eat. Beef brisket is my favorite and the pork belly is also yummy.

    Brown or purple rice
    Young K.

    Firstly, it's wonderful to see this great restaurant survive and thrive thru so many years and challenges. And you can't ask for nicer folks than the owners and the servers. Please be polite and treat them well. I often dine out for lunch during the work week to take a breather from the office hustle and this restaurant is one of the few that is on my weekly rotation, which says a lot. (was that a run on? ) What can I share about this restaurant that hasn't already been mentioned? This is one of a few that has a more extensive menu than your typical Korean restaurant. If you want to venture beyond the popular Korean BBQ, try their #44 Spicy Sea Bass Soup or #B (yes I said number B) Braised Sea Bass (both best shared) or #90 Bulgogi Soup. Or my lunchtime fav #34 Atka Mackerel, which has a milder, slightly sweeter flavor than the regular mackerel. In comparison to other Korean restaurants, their lunch menu offers the best value. And you won't find another place offering their refreshing, cold spicy soup (yeolmu gooksu) as an appetizer. Ever wonder what the green vegetable in it is? It's the leaves and stems of the Korean radish. (You're welcome ) Etiquette tip: One of the perks of dining at a Korean restaurant is being able to ask for refills of the side dishes (banchan). But typically you want to limit your ask to no more than one additional serving of about 3 of the side dishes. Please don't be that person who asks for a refill of ALL of them (unless you're in a large group) nor that person who asks for 5 additional servings of one ‍ (again, unless you're in a large group) Bonus tip: if you aren't BBQ'ing, sit in the front room to avoid becoming Pig-Pen (Peanuts character for you kids) with a halo of KBBQ smoke to repel humans and attract raccoons. Bonus Korean language tip: whenever you see words with the letter "L", pronounce the word like it's a Spanish word: e.g. bulgogi, kalbi, yeolmu, samgyupsal. Now go back up and reread this review out loud with the correct pronunciation!

    Sides
    Yarrow H.

    Jong Ga House is a really fun place with great food. The only downside is that you can't take leftovers to go but I understand because it's all you can eat. I recommend getting a reservation as wait time can be really long during peak dinner hours, even on the weekdays. I also recommend giving yourself at least 15 mins to park and get there as street parking is pretty rough to find in the neighborhood. We always get the all you can eat and find it really reasonably priced. The meat is excellent quality. The restaurant is clean and the vents are working overtime to keep the place clear of smoke. We really like adding the kimchi pancakes and the cheese corn. I highly recommend both. We also usually get the spare ribs, the brisket, and the bulgogi. The meat is fresh and super tasty. Looks really good quality. This is my go to spot for KBBQ.

    Veronica A.

    The food was phenomenal, the ambiance was so much fun! Service was great and they were attentive. The only downside is parking. It's street parking and it so tough to find especially on weekends, since they're nearby Lake Merritt. Be patient with parking! It's worth it :)

    @ifoodiejenn | Galbi Lunch
    Jenn N.

    This review is only for lunch special. This place is currently my favorite spot for galbi with an insanely good price. With the Galbi combo, it's $24.99 and comes with cold noodles, really tasty banchans (side dishes), soup of choice (I do tofu soup), and galbi. Everything was so delicious and the pricing is great especially in this economy. The restaurant interior isn't anything crazy but the service is phenomenal! You know it's good and authentic when Korean grandmas are serving you. Parking is street parking - I've never had problem during lunch hour finding street parking but might be different later at night time. Overall, been here twice and it's been consistently good. Definitely my go-to for cheap galbi and tofu soup! Might give the AYCE Korean bbq a try some time.

    No.39 Sauteed Octopus No.40 Sauteed Calamari No.41 Sauteed Shrimp
    Jennett J.

    So Cal visitor, The restaurant was well lit, with traditional Korean decor, and had great ventilation. For a party of 11. We had 2 tables, the servers were nice, and showed us how to cook, the meats, they even changed the grilles, from, beef, chicken & seafood. I love the beef was marinated with a delicious flavor, and so was the chicken, the spicy rice had a kick. I'll definitely will come again.

    Michael McDonald T.

    Jong Ga House has definitely become my go-to KBBQ spot in the East Bay. The space is roomy, so it never feels cramped even when it's busy, and the staff couldn't be nicer--super attentive without hovering. I went for the AYCE option and honestly, the meat quality blew me away. Probably the best I've had around here. Everything tasted fresh and well-prepped, and the sides were just as good--so many to choose from and all delicious. The price felt more than fair for the amount and quality of food, and they've got some solid drink deals too, which was a nice bonus. Met up with friends for a birthday and it ended up being one of those nights where the food and atmosphere just make the whole thing memorable. Can't wait to come back--this place is definitely worth it.

    Isabel M.

    We always have such a fantastic time here. It's our go to place for any friends or family that visit. The service is always superb and Michelle always has the best recommendations. Highly recommend :)

    Banchan -  delicious!
    Jenny N.

    Went here for my bday- reservations highly rec as they fill up fast!! Bring your id for birthday discount and a dessert! Service was attentive! Never really had to wait for anything or to ask questions when we went before the dinner rush started. Decent variety of meat available for the AYCE as well as sides like lettuce, radish paper/wraps, veggies, cheese corn. Street parking - can get busy and parked looking for parking so take your time.

    Garie B.

    A very homey and legit Korean bbq place, actually reminds me of when I went to Seoul and we ate kbbq every night. It's like a house converted into a restaurant and kept the homey vibe! Ahjumma's are serving and they're really nice. Meat quality is good, banchans are AMAZING and the service is top notch. Get the spicy cold buckwheat! Price is VERY affordable for the quality of food you're gonna get. Do it! Check it out!

    Miso Pork Belly; Brisket; Marinated Boneless Short Rib; Ribeye; Corn Cheese

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    Page 1 of 67

    Jong Ga House Reviews in Other Languages

    Ask the Community - Jong Ga House

    Why don't they give you to go boxes on "all you can eat?

    You generally are not allowed to bring home "all you can eat" food anywhere. It's because people can exploit and order more than they can eat and bring it home, which the restaurant can lose profit. However, you can to-go food that are a la carte,… Read more

    Can they accommodate a party of 12 with everyone sitting together or do we have to sit at two tables apart from each other?

    Yes. If you reserve ahead of time, they can accommodate by combining tables in the back section closer to the kitchen door.

    All you can eat?

    Yes, $30.99/person

    Whats the price per person?

    $30.99

    Are they open for outside dining?

    No, they don't offer outside seating (no room). We had to pick up our food and eat by the lake (there are tables available).

    Is it open for dine in yet?

    Yes! There is inside dining now

    Do they have garlic butter chicken?

    Nope

    Do u have special menu or discount for the birthday guy?

    If you go on the birthday day & show them your ID you will get the discounted price

    When is the latest they will take customers?

    The hours posted are: 11:00 AM to 11:00 PM Monday - Sunday. Call them at 510-444-7658 and ask them for sure how late the accent customers....Cheers!

    Are there any vegetarian dishes?

    Before the main dish comes, you get 12 bowls of kimchee. These are totally vegetarian. Also, you get a red-colored noodle soup that is made with fermented young daikon. This is vegetarian. Now, regarding the main courses, I do not know. But I… Read more

    I heard the parking is hard during dinner time?

    During prime time it can be. It's mostly street parking with meters. You can try residential parking but after 5:30 or so it gets harder because everyone is coming home from work.

    Does anyone know the pricing and what Happy hour menus are?

    $17 bucks for lunch. happy hour is 9pm-11pm AYCE for $20

    What's the difference between Kalbi sal and the LA kalbi other than being boneless?

    LA kalbi is a nicer cut and generally more flavorful and tender (at least from my experience)

    When is happy hour?

    9 pm - 11 pm

    Is the lunch menu also for Saturday/Sunday?

    The lunch menu are available on weekends!

    View All 19 Questions

    Moo Bong Ri Korean Restaurant - Spicy Beef Short Rib

    Moo Bong Ri Korean Restaurant

    4.5(1.5k reviews)
    1.6 miTemescal, North Oakland
    $$

    I think I have a new favorite Korean spot in the Bay! It's a cozy restaurant tucked away in…read moreTemescal. Service was quick and the waiters were helpful. I came here on a really rainy day and this was the perfect place for warm, hearty soup. My boyfriend and I ordered the beef short rib soup and the garlic pork wraps. The portions were massive! We were basically able to make this 2.5 meals and we're both pretty big eaters. The soup was so flavorful despite being light, and the short ribs had a good chew without being too stringy. The garlic pork wraps were also delicious. I ended up ordering the soup again a few days later when I had a stomachache! I'll definitely be back here sometime in the near future.

    If you read my previous review of this restaurant, you'll take note that I had never set foot in…read morehere. That's because it was such a convenient food delivery spot for me during the pandemic that I never bothered. This was my first in-person dining experience here. Instead of pouring contents out of takeout containers, Jamie and I were engaged in a very hands-on preparation of our hotpot order. We went with the $47.99 Medium Pork Bone Casserole which served two hearty appetites (Photo 7). It consisted of a mammoth, meaty pork rib mixed with cabbage, potato, and sesame leaf in a flavorful soybean pork broth. For even more calories, we also requested the $3.99 Ramen Noodles (Photo 5). Add the generous servings of Banchan (Photo 4), and we were assured our gluttony remained intact. FOOD - 4 stars...high volume of Korean goodness AMBIANCE - 4 stars...enough space to allow for excess splattering SERVICE - 4 stars...industrious crew here TOTAL - 4 stars...ever dependable for delish Korean hot pots RELATED - Exploring Temescal? Here's my collection of places l've patronized and reviewed: https://yelp.to/F2bQQYNsSK

    Photos
    Moo Bong Ri Korean Restaurant - Photo 1: Montage of images from Moo Bong Ri

    Photo 1: Montage of images from Moo Bong Ri

    Moo Bong Ri Korean Restaurant - Medium Pork Back Bone Casserole + Sujebi ($52.98) - pork rib w/ cabbage, potato, sesame leaf in soybean pork broth. Broth is delicious.

    Medium Pork Back Bone Casserole + Sujebi ($52.98) - pork rib w/ cabbage, potato, sesame leaf in soybean pork broth. Broth is delicious.

    Moo Bong Ri Korean Restaurant - Seafood Stir Fried Noodle

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    Seafood Stir Fried Noodle

    Dan Sung Sa - Seafood Spicy Soft Tofu Soup

    Dan Sung Sa

    4.0(1k reviews)
    0.9 mi
    $$

    I don't even know where to start other than ... this place is INSANELY AMAZING…read more My husband is a longtime Oakland resident, and we don't have a ton of Korean food options where we live now -- so the second we had plans to be in town, he already knew we HAD to make dinner plans at Dan Sung Sa. And now I fully understand why. We were only in town for one night and definitely over-ordered, but it was very intentional. He wanted me to try a little bit of everything and honestly? Worth it. Every single thing we got was so good it almost felt aggressive -- like how is everything hitting this hard??? The kimchi fried rice with spam was unreal -- super flavorful, a little tangy, and so comforting. The corn cheese... I get it now. It's rich, cheesy, slightly sweet, and honestly dangerous because you cannot stop eating it. The Korean quesadilla with spicy bulgogi was one of my favorites -- crispy, cheesy, with just the right kick. And the green onion pancake was exactly what you want: crispy on the outside, soft inside, and packed with flavor. And everyone working was SO NICE!! Like genuinely kind people, super attentive, everything came out fast, and it just felt easy being there. No stress, just good energy all around. The vibe is also so much fun, super lively, the kind of place where you want to hang out and keep ordering more food than you need. I'm honestly kind of mad we don't live closer because I would be here all the time. This wasn't just "good," it's the kind of meal you keep thinking about a week later (aka right now as I am writing this ... a week later ... still thinking about it). INSANELY AMAZING!!!

    It was one of the few places open late, so my friends and I decided to give it a try--and I'm…read morereally glad we did. It ended up being the perfect spot to satisfy our Korean food cravings. I ordered the mussel soup, and it was exactly what I was hoping for. The broth had a subtle, clean flavor that wasn't too heavy, making it incredibly comforting. It came out piping hot, which made it even more enjoyable, especially for a late-night meal. My partner ordered the Korean short ribs bibimbap, but unfortunately it was mostly rice, which was a bit disappointing.

    Photos
    Dan Sung Sa - Interior

    Interior

    Dan Sung Sa - Feasting

    Feasting

    Dan Sung Sa - Kimchi Pancake

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    Kimchi Pancake

    Daol Tofu - Soft Tofu Soup

    Daol Tofu

    4.4(306 reviews)
    1.6 miTemescal, North Oakland
    $$

    If you're craving soondubu that actually tastes like something--and not the watered-down versions…read morethat show up at the big-name spots--this little mom-and-pop Korean restaurant is it. The soondubu here is more flavorful than what you'll get at the bigger places nearby: deeper broth, richer spice, and that unmistakable homemade. Because it's a quieter spot, you're never waiting long, and the owners treat you like a regular from your very first visit. The banchan is fresh, refilled with a smile, and clearly made in-house.

    My partner and I were craving soup and sundubu sounded perfect. Most places usually charge around…read more$16-20 for tofu soup, but I happened to check out this spot in Oakland since I know there is an area filled with Korean restaurants. To my surprise, their online menu showed a lunch special for sundubu at $13.99 and it already included meat and an egg. That is such a great deal because a lot of places charge extra for the egg. Another bonus is that they offer their lunch specials even on weekends. We came on a Sunday right when they opened at 11am. A sweet older Korean lady helped us and she was so kind. I ordered the beef sundubu and my partner got the chicken sundubu. The banchan came out first and wow, these were some of the best I have had. Everything was flavorful and seasoned well, not bland like you sometimes get at other places. The mushroom banchan really stood out and became one of our favorites. I also loved the pasta with peas, corn, and vegetables. Honestly, every single dish was tasty. Then our piping hot tofu soups arrived. They gave us a raw egg on the side to crack into the soup, which I really appreciated. I ordered mine spicy, but next time I will probably go for extra spicy since I like a lot of heat. Another nice surprise was that the soup had vegetables in it. Many tofu soup restaurants only add tofu and the meat you pick, but here they also included zucchini which gave it more flavor and texture. I cannot wait to come back to try either their lunch box special or another tofu soup. It might sound cliché, but if I could give more than five stars, I definitely would.

    Photos
    Daol Tofu
    Daol Tofu - Spicy Chicken Dolsot

    Spicy Chicken Dolsot

    Daol Tofu - Ban Chan

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    Ban Chan

    Jong Ga House - korean - Updated May 2026

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