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    Jong Ga House

    4.1 (2.6k reviews)
    Open 11:00 am - 11:00 pm
    Updated over 3 months ago

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    JONG GA HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

    Recommended Reviews - Jong Ga House

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    Susan T.

    Definitely still might go to spot whenever eat Korean barbecue in Oakland!!! the service is always on point!! the food is really worth it ! It's fresh and delicious! Can get crowded during night time and parking can't be tough but once you make it inside, it's amazing!!

    New Years Day 2026
    Jocelyn C.

    We came here to start the New Year 2026. We got seated within minutes. It wasn't too busy. Reasonable prices, which is why we chose this place. Few servers were around. Seemed very busy. At times it was hard to get a hold of them. One thing that was alarming, was when walking around, the floor was slippy. When going to the bathroom, I felt like I was gonna fall. Hopefully, when we go next time, it won't be slippy. It was a good place to go to for sure. Will be back

    Rick M.

    Finally remembered to submit this take away review on Jon Ga House after years of love for this Korean institution in Oakland. Not sure whether Jong Ga changed hands or just did a refresh inside, but the interior is now vastly different than I remember: tables now have individual vent hoods to reduce smoke and allow cooking at the table. Just like any Korean BBQ spot, you have to expect leaving smelling like grilled meat. But this is a huge improvement that I'll have to try when dine in sometime. I ordered 2 spicy pork entrees for take home. The cook time was reasonable (20 min after phoning in the order). On arrival, everything was bagged and ready. Service was friendly. Once home, we unpacked and everything was packaged well to avoid any spilled oil or sauces. Meats were wrapped in foil to retain heat. Our dishes were still piping hot. Pork had a good combo of meat to fat ratio, and the spicy sauce was just right... fiery but not painful. Entrees came with a side of steamed white rice and a clamshell container of mixed banchan (kimchi, daikon, pickled cucumber, japchai, fried potato, and marinated bean sprouts). Quality Korean BBQ is not "cheap eats", so prepare yourself for the sticker shock. But if you want great Korean in Oakland, this is a great option.

    Abel A.

    Nice, clean restaurant. Good variety to choose from. Quality ingredients; however some people f our meats were frozen. Competitive pricing for all-you-can-eat option. 2 grills make cooking more efficient. However they're very slow in coming around to take orders. We were waiting around to order with nothing on the grills or our plates. Staff was very polite and courteous.

    Brown or purple rice
    Young K.

    Firstly, it's wonderful to see this great restaurant survive and thrive thru so many years and challenges. And you can't ask for nicer folks than the owners and the servers. Please be polite and treat them well. I often dine out for lunch during the work week to take a breather from the office hustle and this restaurant is one of the few that is on my weekly rotation, which says a lot. (was that a run on? ) What can I share about this restaurant that hasn't already been mentioned? This is one of a few that has a more extensive menu than your typical Korean restaurant. If you want to venture beyond the popular Korean BBQ, try their #44 Spicy Sea Bass Soup or #B (yes I said number B) Braised Sea Bass (both best shared) or #90 Bulgogi Soup. Or my lunchtime fav #34 Atka Mackerel, which has a milder, slightly sweeter flavor than the regular mackerel. In comparison to other Korean restaurants, their lunch menu offers the best value. And you won't find another place offering their refreshing, cold spicy soup (yeolmu gooksu) as an appetizer. Ever wonder what the green vegetable in it is? It's the leaves and stems of the Korean radish. (You're welcome ) Etiquette tip: One of the perks of dining at a Korean restaurant is being able to ask for refills of the side dishes (banchan). But typically you want to limit your ask to no more than one additional serving of about 3 of the side dishes. Please don't be that person who asks for a refill of ALL of them (unless you're in a large group) nor that person who asks for 5 additional servings of one ‍ (again, unless you're in a large group) Bonus tip: if you aren't BBQ'ing, sit in the front room to avoid becoming Pig-Pen (Peanuts character for you kids) with a halo of KBBQ smoke to repel humans and attract raccoons. Bonus Korean language tip: whenever you see words with the letter "L", pronounce the word like it's a Spanish word: e.g. bulgogi, kalbi, yeolmu, samgyupsal. Now go back up and reread this review out loud with the correct pronunciation!

    Sides
    Yarrow H.

    Jong Ga House is a really fun place with great food. The only downside is that you can't take leftovers to go but I understand because it's all you can eat. I recommend getting a reservation as wait time can be really long during peak dinner hours, even on the weekdays. I also recommend giving yourself at least 15 mins to park and get there as street parking is pretty rough to find in the neighborhood. We always get the all you can eat and find it really reasonably priced. The meat is excellent quality. The restaurant is clean and the vents are working overtime to keep the place clear of smoke. We really like adding the kimchi pancakes and the cheese corn. I highly recommend both. We also usually get the spare ribs, the brisket, and the bulgogi. The meat is fresh and super tasty. Looks really good quality. This is my go to spot for KBBQ.

    Veronica A.

    The food was phenomenal, the ambiance was so much fun! Service was great and they were attentive. The only downside is parking. It's street parking and it so tough to find especially on weekends, since they're nearby Lake Merritt. Be patient with parking! It's worth it :)

    @ifoodiejenn | Galbi Lunch
    Jenn N.

    This review is only for lunch special. This place is currently my favorite spot for galbi with an insanely good price. With the Galbi combo, it's $24.99 and comes with cold noodles, really tasty banchans (side dishes), soup of choice (I do tofu soup), and galbi. Everything was so delicious and the pricing is great especially in this economy. The restaurant interior isn't anything crazy but the service is phenomenal! You know it's good and authentic when Korean grandmas are serving you. Parking is street parking - I've never had problem during lunch hour finding street parking but might be different later at night time. Overall, been here twice and it's been consistently good. Definitely my go-to for cheap galbi and tofu soup! Might give the AYCE Korean bbq a try some time.

    Beef brisket, pork belly
    Tracy G.

    Delicious KBBQ spot in Oakland at a reasonable price for all you can eat. Beef brisket is my favorite and the pork belly is also yummy.

    Michael McDonald T.

    Jong Ga House has definitely become my go-to KBBQ spot in the East Bay. The space is roomy, so it never feels cramped even when it's busy, and the staff couldn't be nicer--super attentive without hovering. I went for the AYCE option and honestly, the meat quality blew me away. Probably the best I've had around here. Everything tasted fresh and well-prepped, and the sides were just as good--so many to choose from and all delicious. The price felt more than fair for the amount and quality of food, and they've got some solid drink deals too, which was a nice bonus. Met up with friends for a birthday and it ended up being one of those nights where the food and atmosphere just make the whole thing memorable. Can't wait to come back--this place is definitely worth it.

    Arthur I.

    Just ate at jongga house and the experience is 5/5. At first we had to go upstairs and it was kinda disappointing as they had no round grills on second floor but, then our server came set to up the table. Thought it wouldn't work but overall it was way faster than one one bottom floor. Food was great service was superb. Our server Lucas was checking us often trying to check if we are still disappointed it felt funny so we just dropped and had good experience. If you want to eat here ask for Lucas dude is funny and fast.

    Isabel M.

    We always have such a fantastic time here. It's our go to place for any friends or family that visit. The service is always superb and Michelle always has the best recommendations. Highly recommend :)

    Banchan -  delicious!
    Jenny N.

    Went here for my bday- reservations highly rec as they fill up fast!! Bring your id for birthday discount and a dessert! Service was attentive! Never really had to wait for anything or to ask questions when we went before the dinner rush started. Decent variety of meat available for the AYCE as well as sides like lettuce, radish paper/wraps, veggies, cheese corn. Street parking - can get busy and parked looking for parking so take your time.

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    Jong Ga House Reviews in Other Languages

    Ask the Community - Jong Ga House

    Why don't they give you to go boxes on "all you can eat?

    You generally are not allowed to bring home "all you can eat" food anywhere. It's because people can exploit and order more than they can eat and bring it home, which the restaurant can lose profit. However, you can to-go food that are a la carte,… Read more

    Can they accommodate a party of 12 with everyone sitting together or do we have to sit at two tables apart from each other?

    Yes. If you reserve ahead of time, they can accommodate by combining tables in the back section closer to the kitchen door.

    All you can eat?

    Yes, $30.99/person

    Whats the price per person?

    $30.99

    Are they open for outside dining?

    No, they don't offer outside seating (no room). We had to pick up our food and eat by the lake (there are tables available).

    Is it open for dine in yet?

    Yes! There is inside dining now

    Do they have garlic butter chicken?

    Nope

    Do u have special menu or discount for the birthday guy?

    If you go on the birthday day & show them your ID you will get the discounted price

    When is the latest they will take customers?

    The hours posted are: 11:00 AM to 11:00 PM Monday - Sunday. Call them at 510-444-7658 and ask them for sure how late the accent customers....Cheers!

    Are there any vegetarian dishes?

    Before the main dish comes, you get 12 bowls of kimchee. These are totally vegetarian. Also, you get a red-colored noodle soup that is made with fermented young daikon. This is vegetarian. Now, regarding the main courses, I do not know. But I… Read more

    I heard the parking is hard during dinner time?

    During prime time it can be. It's mostly street parking with meters. You can try residential parking but after 5:30 or so it gets harder because everyone is coming home from work.

    Does anyone know the pricing and what Happy hour menus are?

    $17 bucks for lunch. happy hour is 9pm-11pm AYCE for $20

    What's the difference between Kalbi sal and the LA kalbi other than being boneless?

    LA kalbi is a nicer cut and generally more flavorful and tender (at least from my experience)

    When is happy hour?

    9 pm - 11 pm

    Is the lunch menu also for Saturday/Sunday?

    The lunch menu are available on weekends!

    View All 19 Questions

    Horn Barbecue

    Horn Barbecue

    3.5
    (320 reviews)
    1.2 mi
    $$

    I visited Horn Barbecue and I NEED management and ownership to read this carefully--because what I…read moreexperienced deserves to be recognized on a higher level. First of all, my order was TO-GO. And let me tell you... when I got home and opened that bag, I was honestly blown away. My food was packaged with so much care, precision, and pride--it was neat, organized, and handled like it actually mattered. That alone told me everything about the level of service in that building. Candalen--YOU DID THAT. The attention to detail on my plate did not go unnoticed. You treated my food like it was being served in-house, and that speaks volumes about your work ethic and pride in what you do. Aaron--listen... that peach lemon drop??? BABY. That was my first time trying one and it was EVERYTHING. Smooth, flavorful, perfectly balanced--you made that drink an experience all by itself. I will be back JUST for that. And let's talk about the vibe--the music, the energy, the atmosphere--it all came together in a way that made the entire visit feel GOOD. Not just food... a whole experience. But what really stands out is this: It has been a LONG time since I've experienced service this genuine, this intentional, and this excellent. Not rushed, not careless--EXCEPTIONAL. Management, if you are reading this--please understand--you have some powerful people on your team. Candalen and Aaron are the kind of employees that elevate a brand. They are the reason people come back. They are the reason I will be telling others. This wasn't just a good experience. This was the kind of experience that turns customers into loyal supporters. I will absolutely be back--and I will be bringing people with me. Until next time, WUHAPN NATION

    I have been telling my friend about how satisfying and delicious the food at Horn BBQ is, but every…read moretime we came by the restaurant was closed. Finally, we were so excited to see it was open on a Saturday an we came in for lunch. To order you need to scan the QR code and pay plus tip before a single person spoke to us or offered us service. From the menu we saw they were out of beef ribs, smoked chicken, rib tips, no peach cobbler, no banana pudding and no kool aid. I come for their brisket and my friend loves ribs so we went ahead and ordered combo plates to share. Mine was the brisket with a side of collard greens, she had the pork ribs, a hotlink with a side of Mac-n-cheese, & cornbread. For drinks we had lemonade and an Arnold Palmer. I'm not sure what has happened over the last few months but the quality of the food, the service and the expectation to pay and tip up front were very disappointing. The greens, Mac cheese, brisket and ribs were cold. The hotlink wasn't BBQ'ed it was pan fried. Everything tasted like warmed up leftovers and we will not return. For 2 of us to eat it came to $100 and we were not satisfied. The dining room is an attractive space, it was completely empty. The staff was unclear about what we ordered, had to be told to bring our drinks, bartender is also working as server and apologized for his uncertainty. I suggest this restaurant hire and train more staff if they intend to keep their doors open.

    Photos
    Bar area
    Bar area
    Brisket, beef rib
    Brisket, beef rib
    Full bar, paying homage to legends

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    Full bar, paying homage to legends
    The South Smokin BBQ

    The South Smokin BBQ

    4.4
    (731 reviews)
    14.5 mi
    $$

    We were blessed today to visit this bbq restaurant. We were greeted by Tim the owner! Tim served us…read moreand even came over to chat with us regarding our experience. I can say of the hundreds of thousand locations I have graded. This is the best BBQ I have eaten in the East Bay! The drive was so worth it! Try it the sauces are made in house and have the best southern smoke flavor! Yum we will be back!

    What a gem of a restaurant!…read more We were looking for some bbq on a Sunday funday and were so glad we stopped by. It's in the grocery outlet plaza. Order at the counter and sit and enjoy kind of place. It's decorated simply with a tv that was playing ufc and we were welcomed by Tim who was so warm and hilarious our entire visit. First thing I noticed was how fairly priced the place is. 1lb of brisket is 30 dollars, potato salad is 5 dollars and soda is 2 dollars (some places charge like 4 bucks for a can!) Ordered, sat down and enjoyed some convo with the order and our food came out in about 10min. If there's one thing to get, it's the brisket fries!! Oh my word, the sauce and cheese all go so well with the bbq. I like how their sauce has a kick to it and isn't overly sweet. The brisket was really tender and smoked well. I personally enjoy fattier pieces of brisket but I bet if I would've asked for those cuts he might've accommodated. The smoked potatoes salad is almost a must. Very unique style of potato salad and pairs well with everything. We noticed they also do catering, and the prices for that also look very reasonable. Would definitely considering using them for our next party!

    Photos
    Inside, if you can catch Tim working you are in for a treat
    Inside, if you can catch Tim working you are in for a treat
    Pulled Pork Cheese Fries ($18)
    Pulled Pork Cheese Fries ($18)
    Beef Lumpia

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    Beef Lumpia
    Pig in a Pickle

    Pig in a Pickle

    4.0
    (302 reviews)
    3.1 mi
    $$

    After hearing so many people rave about Pig in a Pickle, I finally made the trip over to…read moreEmeryville, and I'm glad I did. This place is located in a food hall, so there are plenty of other choices. If you're looking for barbecue that focuses on the meat first and doesn't rely on drowning everything in sauce, this place deserves a visit. I ordered a plate with brisket, a pork rib, hot link, collard greens, a side of BBQ sauce, and a drink for Super Duper. Brisket Without question, this was the star of the meal. I specifically asked for the fatty point, and it absolutely delivered. The brisket was incredibly tender with a beautiful bark, plenty of rendered fat, and a deep smoky flavor throughout. It had just the right balance of salt, pepper, and smoke without any one flavor overpowering the others. Honestly, this is the kind of brisket you don't even need sauce for, but I couldn't resist trying it with their BBQ sauce anyway. Pork Rib I ended up with an end piece, which can sometimes be a little dry, but that wasn't the case here. It was surprisingly tender and packed with flavor. The smoke came through nicely, and the seasoning had a great balance of pepper and salt. It wasn't falling off the bone--which, in my opinion, is exactly how properly cooked barbecue should be--but it pulled cleanly with each bite. I'd absolutely order the ribs again. Hot Link I've had plenty of hot links that were overly dense or aggressively spicy. These weren't. The casing had that satisfying snap when you bit into it, and the sausage itself was juicy and flavorful. The heat level was very approachable--enough to notice but never overwhelming--allowing the smoky, seasoned meat to remain the focus. A really well-made sausage. BBQ Sauce I mixed the mild and hot BBQ sauces together, and that ended up being the perfect combination for my taste. The mild sauce added sweetness and tang while the hot sauce contributed just enough kick without masking the flavor of the meat. That combination complemented everything on the tray exceptionally well. Collard Greens The collard greens were another pleasant surprise. They were well-seasoned, flavorful, and not overly spicy. The greens still had some texture without being tough. My only complaint is that I wish there had been a little more smoked meat mixed in. The flavor was definitely there--I just wanted a bit more of the meaty goodness. Overall, Pig in a Pickle impressed me from start to finish. The quality of the smoked meats really stands out, especially the brisket, which was easily one of the better briskets I've had in the Bay Area. The rib was excellent, the hot links were flavorful without being overly heavy, and even the sides held their own. I'll definitely be making the drive back to Emeryville to work my way through more of the menu. If the rest of their offerings are anywhere near as good as this tray, I can see why they've built such a strong reputation. Highly recommended--especially if you're a brisket lover. Simply Wonderful!!

    Got a hot link sandwich. 3/4 lb of brisket. Med potatoes…read moresalad, and med Mac and cheese. Everything was so disgusting. The hot link wasn't even spicy and was way too much smoke flavor. There was this weird meaty gristly thing in the potato salad which literally made me puke. I'm always looking for the next bbq spot. But could have done without this one. The service was good the food was terrible. Honestly $80 dollars horribly spent. Don't believe me.. go experience it for yourselves

    Photos
    Pig in a Pickle
    Beef brisket
    Beef brisket
    Beef Brisket - 1/2 lb. , House Made Hotlinks , Chicken Leg

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    Beef Brisket - 1/2 lb. , House Made Hotlinks , Chicken Leg

    Jong Ga House - korean - Updated July 2026

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