Ambiance - 5/5 Walking in I didn't have much expectation. But as I step foot into the place. I was fascinated but the wall art. The street art vibe with the cartoon style character. Super awesome. The kitchen is wide open. Everything was super clean and well put together. Service - 5/5 Great recommendations from the staff. The house slaw and banana pudding were clearly popular choices, and they definitely knew what they were doing when guiding the order. I told them it's my first time. These were what they recommended me. One of the staff actually gave a piece of brisket to try. Very nice of them to give a free sample before I order so I know what I'm expecting. Food - 4.5/5 Dish Ordered: Dino Rib, Brisket ( 1/2 lb), House Slaw, Banana Pudding 5/5 Dino Rib Wow. This was the highlight. The meat was unbelievably tender--every single part of it. Usually with ribs, especially the upper portions, you get some toughness or dryness depending on how it's smoked. Not here. This one was melt-in-your-mouth soft, juicy throughout, and you could practically pull it apart effortlessly. The seasoning was perfect--balanced, not too salty, not bland, just right. Every bite hit. 4/5 Brisket ( 1/2 lb) About two slices. Visually, it looked great--nice color, juicy, with a solid fatty portion. But after eating the Dino rib, it felt a bit underwhelming. Still good, just didn't hit as hard flavor-wise. Might be better appreciated on its own next time. 5/5 House Slaw This paired extremely well with the meat. Sweet, tangy, and refreshing. The hint of peanuts adds a nice nutty layer that makes it stand out. It cuts through the richness of the meat perfectly. 5/5 Banana Pudding Not your typical pudding--it's more like a banana cake. The sweetness not too overwhelming, smells amazing, and just hits the spot. A great way to finish the meal. Additional Comments The Dino rib alone makes this place worth it. It sets a very high bar, which honestly makes everything else feel secondary. The best Rib I have ever had in my life so far. Important thing to note is that the rib will be weighed. I don't think you can ask to get the portion you want like you can with the brisket. My Dino rib came out to be 1.6lb. The sides and dessert complement the meal really well and round out the experience. Price is bit is definitely in the higher end but the experience is definitely worth it. read more

Fikscue Craft BBQ - Barbeque Near Me - Alameda, California

See all

Wow the food here is amazing, if you're wondering if you should go, just do it. I'm not even a big bbq person but it's so good I finished every plate. My husband wanted to order food from here to take home for his birthday. We came on a Wednesday a little after 4:30 PM and there were less than 5 people in line. It went quick but we can see how there can be a line on weekends since there's only one person cutting meat in the back. The food is phenomenal though and worth the wait (again coming from someone who doesn't eat a lot of bbq or meat). The sides are my favorite. They are so good. We got every single one :). I loved the brisket and the mustard sauce. And we got the dessert drink which was tasty for someone who has a big sweet tooth. Overall, it's fantastic and next to a brewery. There's a small parking lot near by. Would definitely come again!!! read more

Fikscue Craft BBQ - A plate my husband put together with a little bit of everything we ordered. - Barbeque Near Me - Alameda, California

We cane around 12:30pm on a Saturday and waited in line for about 30 minutes! I wasn't expecting a line, but it was worth the wait! Also tbh......I came for the Indonesian food and not the bbq actually haha. My only complaint is that this place is quite pricey haha. Our bill cane out to $70+ (including tip) for two entrees, a side, and a drink (no bbq). We got soto padang, ayam balado, rujak, and es cendol. Some comments: The soto padang was yummy but a bit too salty. The brisket wasn't anything special imo.....Red sambal was amazing (*tears *). The es cendol was yummy but a tad too sweet and thick. The chicken was very flavorful and tender. Rujak was refreshing! And the plates were all pretty big! Overall: It was all enak sekali and fulfilled my Indo food cravings. I'll be back to try the other classic Indo dishes! read more

See all

Yah I finally made it here !! Came on a Saturday shortly after 12 noon and when I arrived there was a line already Thankfully no items were sold out so we were able everything we wanted Meat is weighed and that determines the price We got to try the Dino rib, sausage, potato salad, lumpia, chicken and brisket All meats are very tender and well seasoned Meat is good even with out the BBQ Sauce Business is cashless, there is a small outdoor patio available to enjoy your food or you can go to next door to the Alameda Brewery and enjoy your food inside that business and we did!! Glad we got a chance to come here, we will definitely be back Parking is street parking only and there is private parking in the back read more

See all

This is one of the best and most interesting restaurants we have been to! Whoever thought of Indonesian and Texas barbecue fusion? Well they do an excellent job on both cuisines and blending it together. Everything is nicely paired and delicious too! Hubby had the Dino ribs which were HUGE, meaty and juicy! I had the Rendang (Indonesian), a side of lumpia and a dumpling special. Everything was an explosion of flavors! We were a significantly impressed and will be back. Our friends warned us that the lines can get really long but we went around 2:30 and it was not bad at all. But the problem with going too late is that they run out of some of the more popular foods. There are not a whole lot of tables for the amount of business they do, but they have an agreement with the Alameda brewing company next-door that you can bring your food over there and use their tables, as long as you buy something to drink there. read more

See all

I was at an event where their Bbq was served. . Delicious . Great presentation and very tasty . Must go to their actual restaurant next time. . read more

Fikscue Craft BBQ - Barbeque Near Me - Alameda, California

My husband heard about Fikscue after watching Check, Please! so of course we stopped by for an early dinner. Apparently they serve Texas style BBQ and Indonesian fusion dishes, which I thought was very unique. We walked through a small courtyard before entering the restaurant. The employees were extremely busy, and although we were ready, it took them a long time before we could place our order at the register. They ran out of Dino Beef Ribs and Beef Back Ribs, so we ordered the smoked brisket, jalapeño cheese sausage, and a side of fries. Not sure if it's because I'm not a huge meat eater, but I only enjoyed the fries since they were crispy. The brisket was very salty and didn't the sausage was crazy good given that it costs $8. The place didn't blow my mind, especially since it's priced by the pound. I would come here if other people wanted to stop by, but I wouldn't if I was by myself. read more

See all

SO GOOD. Husband and I came on a Saturday morning. The line was long, but we found it to be worth the wait. I recommend getting there early though because there is a good chance you'll miss out on all the best stuff if you don't (they serve til they're sold out and then that's it). We ordered: - Brisket - Dino Beef Rib - Balado Plate w/ Chicken - Rujak Slaw - Potato Salad - Nasi Goreng - Banana Pudding - Soda Gembira - Cendol We loved it all. Highly recommend. Will be back. read more

Fikscue Craft BBQ - Brisket, Dino Beef Bone, Nasi Goreng - Barbeque Near Me - Alameda, California

See all

I see what all the hype is about... 4.5 **** rounded up to 5 ***** for me. Texas style Halal BBQ in the Bay area with an ethnic twist. Brilliant! I heard about Fiskscue from one of my friends. I've been meaning to try it for a while, I just don't get around to Alameda that often. The hours are also odd; they are open only 3 days, and not even the whole day. The venue itself is tiny, more like a hole in the wall. They have some counter seating inside and there is an area right outside where one can eat. Good news is they are located next to Alameda Brewing, where one can dine in if you grab a beer. Parking can be challenging, so good luck with that. I also overheard the young lassie at the register say Saturdays are crazy and usually much busier than Sundays. The staff were very friendly. #IndonesianBBQ: ~ Jalapeño-Cheese Beef Sausage - 3.5/5 The Sausage was a little too fatty for my liking. I thought the flavor was okay as well, I couldn't really taste the Jalapeño or the cheese. It paired very really well with the Mustard sauce and their BBQ sauce. ~ Beef Cheeks - 4.5/5 The Beef cheeks were on point, almost like burnt ends. They had a nice char on the outside, yet soft and juicy in the middl. Not as tender as the Brisket, but excellent nonetheless. ~ Fried Chicken Leg - 3/5 The chicken itself doesn't have a lot of flavor, but it was very good when dipped in BBQ or Mustard sauce. It's worth trying at least once, but I would not recommend it. You aren't missing out if you skip this. ~ Rendang Plate - 4.5/5 I could definitely taste the Indonesian flavorsat first bite; the coconut milk stood out right away. The potato fritter was very good, along with the Kale curry; flavor galore. This was literally be a meal by itself. ~ Soto Padang - 5/5 This was AMAZING! I'd come back just for this! The soup was absolutely delish! Flavor bomb! Two types of noodles and delicious broth with pieces of brisket. Brilliant!! ~ Nasi Goreng - 3.5/5 Initially I thought the Nasi Goreng was OK. However, the more I ate it, the better it got. The flavors opened up more. But I had better, also there was not enough brisket in the dish. ~ Cendol - 5/5 Be sure to stir and mix this up real good before drinking it. The palm sugar syrup sits at the bottom. Very refreshing and tasty. Overall, a great experience. I'll be back... read more

See all

Fikscue Craft BBQ is a unique fusion of Texas style smoked meats with Indonesian flavors, also described as "Halal Indo-Tex." I had their "BBQ Brisket Sandwich" and my husband had their "BBQ Brisket and Smoked Sausage." AMAZING! Their brisket is dark and savory with deep mahogany color. Incredibly tender meat, able to be pulled apart with no effort and slices cleanly without crumbling. Truly intensely flavorful, smoky and buttery, with high level of moisture! Fiskcue Craft BBQ is the "real deal!" read more

Fikscue Craft BBQ - "High quality BBQ BRISKET" - Barbeque Near Me - Alameda, California

See all

Fikscue Craft BBQ blends Texas-style barbecue with bold Indonesian comfort food. Featured in Eater SF in 2023, this spot has built serious hype. We waited 1.3 hours for the food, was it worth it? Absolutely. And of course, we had to try a little bit of everything on the menu. Brisket || Dino Beef Rib || Beef Back Rib || Smoked Chicken Leg || Jalapeño-Cheese Beef Sausage || Nasi Goreng || Cendol Drinks read more

Fikscue Craft BBQ - Barbeque Near Me - Alameda, California

These go to 11. Food: 5 mics Service: 5 mics Ambiance: 4 mics Food: Dino rib was fork tender all the way through. The first bite was butter, smoky flavor and juicy. It was all I imagined it to be and better. The brisket was just as good and lived up to the hype of this quaint hole in the wall. If you live here, you must go. If you're visiting the East Bay, you must go! Service: I walked in excited because I waited since COVID to eat here. The gentleman at the register and the crew was just as excited as I was to see me. He told they had a full menu and that hyped me up even more. Phenomenal customer service. Ambiance: Nothing exciting but I think you can choose an area that you would like to eat in. In this case, the ambiance doesn't matter because the food makes up for it all. Come to this place and don't sleep on it. These go to 11. read more

See all

We came at 1:30 and they were almost sold out 90 mins from opening. Brisket was delicious from the first bite to the last! Sausage was tasty and juicy- we need to order two the next time! Dino bone was good as everything else :-). After eating such tasty meats first, the chicken got lost in the richness of everything else. The onion salad was perfect to clear the palette. Defitnity coming back again! read more

See all

Great barbecue and great, friendly service. I've heard so much about Fikscue, I was looking forward to experiencing the barbecue. I arrived at noon and the line was a dozen customers deep. After about 30 minutes or so, I made it to the counter to order. I had one Dino Rib ($38 per pound)and a Beef Cheek ($19 per half pound) on special. I thought it was a good value as I've seen other places charging more. The lunch came out to around $80. There was about 10 bar top seats inside and a few tables outside. Street parking was convenient. read more

Fikscue Craft BBQ - Preparing portions for the customers - Barbeque Near Me - Alameda, California

See all

Fikscue Craft BBQ popped up on my social media feed, and the concept of Indonesian cuisine with a BBQ twist immediately caught my attention. I stopped by on a Saturday afternoon before 2 PM, fully expecting a long wait after hearing how busy it can get--but to my surprise, it wasn't too bad. One thing to note is that there is very limited seating at Fikscue itself. However, there's a beer spot next door where you're allowed to sit as long as you order from them, which is a nice workaround and makes the experience more relaxed. Unfortunately, they were already sold out of ribs, which was disappointing since ribs are my favorite type of BBQ. That said, the food we did order more than made up for it. We had the rendang plate, brisket, sausage, lumpia, and potato salad, and everything came out delicious. The flavors were bold, well-balanced, and satisfying, with generous portions. I also liked that they offer different sauce options for the rendang and lumpia, which added variety and depth to the meal. The employees were friendly and welcoming, rounding out a great overall experience. While I'm still hoping to catch the ribs on a future visit, I'd definitely go back again if I'm in the area. Fikscue Craft BBQ is a creative, flavorful spot that lives up to the hype. read more

See all

This place was really interesting. You wait in line outside, and there's a sign that shows how much meat is available for the day. We came around 12 PM on a Saturday and waited about 20 to 30 minutes. We ordered the brisket, Dino beef rib, and jalapeño sausage for our meats. For sides, we got the potato salad, slaw, and fried rice. The potato salad was so good, and the slaw really surprised me with a nice peanut sauce flavor. The fried rice was also packed with flavor. The sides were easily 11/10. The meats were pretty good overall. The staff was also very kind and generous when we asked for more sauces. I'll definitely be back, and next time I'll probably get larges for the sides to make the wait even more worth it! read more

Fikscue Craft BBQ - Potato salad, coleslaw, and fried rice with meat - Barbeque Near Me - Alameda, California

See all

Other than being too popular and rubbing out of food, Fikacue is pretty perfect for a hole-in-the-wall place. The staff are friendly and patient, as guests have questions about the Indonesian/Texas fusion cuisine. The brisket and dinosaur ribs are BBQ not too be missed, and the Indonesian Bagator and Nasi Goreng are always in our orders. The texture of the dessert Banana Pudding is a great counterpoint to the umami main course. We've done the eat-in and take-out options. Both neighboring restaurants will provide beverages and additional food choices, so there's that. Be prepared to wait in line, although it's so very worth it! read more

Fikscue Craft BBQ - The current availability; tasty food goes quickly. - Barbeque Near Me - Alameda, California

See all

Pretty solid barbecue. The sides are the highlight for me. They add a nice dimension to the meal. read more

See all

I've been here multiple times, and their halal brikets and ribs are the best! The customer service is always so welcoming and friendly.

Dropped in for my sister's birthday because she wanted bbq. Heard there usually was a line for this spot...food was alright. Price a bit over the top for me, but for lil sis, I dropped a Benjamin for 2; however we ordered enough for lunch and dinner, but still pricey for two imo. Got the chicken legs, briskets, salads and fries for my nephew. The "bbq" was not there. It was mild flavors for me. Was craving fall of the bone bbq, this was not that! Ambiance was chill - all outdoor and wall seats inside. Cafeteria service - order, pick up and seat yourself. Most likely won't be back since there are so many other options nearby. read more

Fikscue Craft BBQ - Brisket, chicken leg quarters, slaw, potato salad and fries. - Barbeque Near Me - Alameda, California

Only came for the Indonesian plates and daaaamn they were good!! Got a plate with grilled chicken and a plate with the brisket rendang. The chicken came easily of the bone and was not dry. The brisket rendang was a deeper drier rendang with more grassy notes that the rendang I've had in the past but was very very good too. Kale curry was a surprise hit -- I kept going back for more bites of this. It's like, a better version of collard greens. The kale was soft and tender without being mushy (like spinach can get) and zero bitterness (like collard greens can get). Everything on the plates were just really well balanced. Felt like it had a little bit of everything and every texture. Enough of a portion of everything to not feel like I was missing anything but also enough variety to feel fully satisfied. read more

Fikscue Craft BBQ - Brisket rendang with kale curry, coconut rice with fried egg, shrimp chips - Barbeque Near Me - Alameda, California

See all

Street parking only Busy busy busy every single time If it wasn't for the long wait and my expanding waistband, I would be coming here much more Worth the wait, maybe not for many people But it is for me since I do believe they do take the time love and effort because their food taste soooo good Decor is a bit crazy funky but cool Outdoor limited seatings only Bar next door is open to us as we can grab a drink from them too as we chow on their amazing Dino bone read more

See all

It was such a pleasure to try Fikscue! I love that the menu offers classic bbq & Indonesian bbq! I wanted to try something new, so I got the balado plate with brisket. It was so fun, flavorful, and exciting to taste new flavors. I absolutely loved the plate and the sides of curry kale and the shrimp chimps that came with it! The service was awesome, very helpful and thorough at answering my questions. There is a super chill dog friendly outside seating area as well as some indoor bar seating. I also ordered the banana pudding to go and it was 10/10. I loved it! read more

See all

I'd been wanting to check Fikscue out and happy to be in the area. We arrived in the afternoon and there was a line which took awhile but well worth the wait. Inside is fairly small with some bar stool seating and there's also tables outside. The brewery next door lets you eat inside if you order drinks/beer from them. We got a Dino rib, brisket, and Rendang plate. Thankfully they hadn't sold out of those items yet but there was a handful that were already. They had a board outside that they updated with the amount of each item left which was nice. The Dino rib was our favorite. Flavor was so good, tender, juicy, and fall off the bone, and portion was huge. Ours was 1.25lbs. The brisket was really delicious too. Good flavor and tender but enjoyed the rib more. There was 1 type of BBQ sauce available and was really great but meat also didn't need it. The Rendang plate was filling and well balanced. I loved the kale curry with the flavor, the egg on top, the potato cake was amazing, also loved the taste and crisp of the garlic chips, and great to try the brisket with different seasonings with this plate. It's a bit pricy but worth it for sure. Can't wait to come back again and try more items. read more

See all

Amazing bbq, brisket and Dino ribs were smoked perfectly. I usually don't like Dino ribs but this one was amazing read more

Fikscue Craft BBQ - Barbeque Near Me - Alameda, California

Been looking for a good bbq place and I was enticed by the Texas Indonesian fusion from Fikscue. One side of my family is from Indonesia, so I was excited to see how they combined the different flavors. We ordered a Dino Beef Rib, a pound of Brisket, 1/2 pound of Beef Back Ribs, a Jalapeño cheese sausage, and the Rujak Slaw and Nasi Goreng fried rice as sides. The Dino rib was fall off the bone tender and had a really well seasoned spice rub. I would definitely recommend getting the Dino rib over the beef back ribs if you can because it was much more tender. The brisket was a mix, with some fatty and lean pieces. It was tender, but some pieces were on the dryer side. It went well with the bbq sauce and sweet mustard. The sausage was bursting with juiciness and flavor, and had a nice crunchy wrapper. I really liked the pineapple in the rujak slaw because the sweetness helped cut through the richness of the meat. I was a little disappointed by the nasi goreng because it didn't taste like what I was used to. It had more of a typical fried rice spring roll flavor compared to the more umami flavors (kecap manis, shrimp paste) I was expecting from the typical nasa goreng. It was pretty pricey at $175 with tip, but I think the price is worth it on special occasions. read more

See all

Definitely an inventive and well executed BBQ spot in Alameda. As connoisseurs of Texas BBQ one of the biggest problems we have in CA is cooks times. Too short Fikscue didn't seem to have this issue. Brisket is the tell all and if it's cooked long enough the fat and meat basically meld together. And such was this We also had the Dino rib and beef cheeks. The rib was amazing, huge, maybe a little salty. And the beef cheek was good - I expected it to be more melt in mouth so prob would go back for that. The slaw and potato salad were both excellent fusion versions. Long line, come early. You can sit outside or in the beer pub next door. Ambiance is more how you frame it for yourself The prices - well with beef like it is - they are HIGH. We decided that going back for a little brisket with a nice roll down the street and some slaw could definitely be an every week occurrence. read more

See all

The slaw was bomb asf not going to lie at all but the rest of ts was mad overrated tbh. Me and my family came here to celebrate my uncles birthday and he enjoys BBQ, and me including 2 others said it was just....OK. Definitely not worth waiting in line for as long as we did and before they opened just to get. Either I've had TOO many BBQ experiences and others haven't had the same but, I thought it was just fine. The brisket was fine at first, I enjoyed it because it pulled apart easily but the 'skin' of it was mad chewy. The ribs were...sub par. I took one bite from the meal we all shared and decided that was all I would have. The sausage was not bad but it was so small compared to the rest of the meat that it sucked we only got one to try :/ the BBQ sauce up in front was fine... what I really enjoyed was the damn sauce for the chicken and the fries. now that was fire. like I said in the beginning the slaw was fire. it had pineapple in it though which I wasn't a huge fan of. the potato salad was not bad the rice was pretty okay.... definitely overrated. would I come here again? nah, there's better BBQ places and you don't have to wait long OR pay as much read more

See all

Keep calm and put some BBQ on! Experience (4/5 stars): *Food: Dino rib and brisket were delicious - tender and flavorful! wished it came with some corn bread on the side. my friend let me try their slaw and melon soda; i'd recommend getting those with your order too! if you have some leftovers, make some mini sliders with hawaiian rolls and kimchi. (: Overall, I'd come back here! read more

Fikscue Craft BBQ - Barbeque Near Me - Alameda, California

Been craving BBQ ever since I got pregnant, and Fisque BBQ has hands down been the best spot we've hit so far! The Dino rib totally stole the show--fall-apart tender and packed with flavor. The brisket was melt-in-your-mouth amazing when hot (yes please ), though it dried out a bit once it cooled--pretty much expected with brisket. The cow rib didn't quite shine the same way, but the sides... wow. Not your boring afterthought BBQ sides--these were creative, unique, and seriously delicious. If you're in Alameda and looking to satisfy those BBQ cravings, Fisque is definitely worth the stop. I'm already planning my return trip just for that Dino rib! #BBQLove #PregnancyCravings #AlamedaEats #DinoRibDreams #WorthTheMess read more

See all

I've been here a couple times now and it's probably the best bbq I've had in California! All the meats are juicy and delicious. Their sides are also great and have an Indonesian spin to them. While waiting in line you'll regularly see people walk out with bags stuffed with food because it's that good. I went once on a Saturday and even going like 30 minutes before opening, had to wait over an hour to get our food. But I went again on a Wednesday and there was a much shorter line and I waited only about 10 minutes without having to go before opening. There's limited seating outside, but it did seem most people were getting takeout. I also believe one of the neighboring breweries allow you to bring food in as long as you purchase their beer. read more

Fikscue Craft BBQ - Dino ribs, beef cheek, slaw, potato salad, and banana pudding - Barbeque Near Me - Alameda, California

I've been dying for some good bbq and was finally able to give this place a try because the line is usually so long! We ordered several different items for my fam so we could get a good feel for the overall offerings. Service was fast and friendly. We chose the dino ribs, beef back ribs, chicken, sausage, brisket, macaroni, lumpia, fries, and banana pudding. I think my expectations were really high because of all the hype around this place. For the price of the food, I was expecting a ton of flavor and perfect juiciness/texture in all items. It was okay... but nothing that really blew my mind. The sausage and banana pudding were the two stars of the meal, for sure- they had distinctly memorable flavors that my fam and I really enjoyed those. The rest of the food was surprisingly on the bland side. It all looked great,.. the pics give the impression of amazing food, right???... but the flavor didn't really deliver for me at all. The macaroni reminded me of Hamburger Helper from my childhood. The sauces were good, but I don't want to rely on sauces for flavor when I just got some very expensive meat- and was hoping for the salt, fat, acid, and heat from the meat spices. The chicken was dry, too, so we didn't even finish it. I was pretty bummed out and guess I'll have to continue my search for amazing bbq. Overall, I give this bbq joint 3 stars. Not terrible, but not excellent. Extremely overpriced. read more

See all

Fikscue Craft BBQ is exactly the kind of place you plan a trip around and are willing to arrive early just to make sure you get a seat. We've been more than once, and every time we show up at least an hour before it opens at noon. Trust me--if you come later, there's a real chance you'll miss out on the best dishes. First, the restaurant itself deserves a mention. Fikscue isn't your average American BBQ joint. It blends traditional Texas-style slow-smoked BBQ with Indonesian flavors in a way that really stands out. This isn't one of those places that just slaps on a sauce and calls it "creative." Every element--from spices to seasoning to flavor balance--feels thoughtfully crafted. In the Bay Area, that kind of bold, distinctive BBQ is rare, and for that reason, I'd say this is one of the most recognizable and worth-the-trip BBQ spots in the Bay Area. This is not a place you "stop by if you're nearby"; it's worth waking up early and lining up for. We've tried almost every item on the menu, and everything is consistently solid. The meats are expertly smoked, the cooking is precise, and the flavors hit just right. There's barely a weak spot, and you can tell these people really know their BBQ. If I had to pick one must-order, it's the Dino Ribs--no question. You can't miss them. The portion is massive, the smoke flavor is rich, and the meat is juicy and tender enough to pull off the bone effortlessly. It's flavorful without being greasy, and the meat's natural taste really shines through. This is why I strongly recommend arriving at least 30-60 minutes before opening--the Dino Ribs sell out fast, and if you come late, they're probably gone. Other meats are just as good. The brisket and pork are perfectly cooked, with seasoning that enhances rather than overpowers. Even the sides aren't just filler--they complement the smoky meats nicely without stealing the spotlight. If I had to critique one thing, it would be the sausage. It's not bad, but compared to the rest of the menu, it's pretty ordinary and lacks a memorable punch. In a menu this strong, the sausage just doesn't stand out. Overall, Fikscue Craft BBQ is one of those rare places where the time you put in waiting is completely worth it. If you love BBQ or are willing to wake up early to snag truly excellent smoked meat, this is a spot you'll come back to again and again. Remember: get there early, and don't skip the Dino Ribs--you'll regret it if you do. read more

See all

Have been to Fikscue a few times and wanted to share how good the food is. From Texas Brisket to the Indonesian Balado plate of fried egg, garlic chips, fried potato, and AMAZING Curry Kale. The folx who work there are wonderful, providing suggestions, checking to see how the food was, etc. The space is mostly to order and wait for orders but it is directly next to Alameda Brewery and Monkey King, so the vibes are chill with plenty of places to sit and relax while eating yummy food. Please check it out sometime! read more

See all

To be fair only had the brisket and the Rojak slaw. However, brisket was really dry and got cold quickly. Rojak slaw was amazing must eat especially with the big chunks of pineapple in it. Parking is mostly street. There's a lot behind as well that fills up quickly. In terms of seating, it's limited as it's outdoor mostly. Luckily no wait on Saturday afternoon but also everything was pretty much sold out meat wise except the brisket. read more

I am stuffed! If you're in Alameda and even thinking about BBQ, run--don't walk--to Fikscue! This Indonesian-American BBQ spot delivers some of the most unique and exquisitely delicious BBQ I've ever had. We came on a weekend and ordered a feast: brisket, beef back rib, smoked fried chicken leg, and the rendang plate (complete with a perfect fried egg). Every meat dish was phenomenal--fall-off-the-bone tender, juicy, and packed with a deep and savory flavor. It is def the kind of BBQ that melts in your mouth and leaves you speechless. The sides were just as thoughtful and flavorful. The nasi goreng had great texture and spice, the rojak slaw added crunch and tang, and the sauerkraut with onions and peppers helped cleanse the palate between bites. And don't skip the chendol--sweet, refreshing, and the perfect way to end the meal. We also had the soda gembira with coco pandan flavor, which was nostalgic and fun. We arrived at 12:21pm and got our food at 1:00pm--definitely a wait, but absolutely worth it!! They update the menu in real time so you know what's still available, but when we went, there was more than enough for everyone to try what they wanted. Pro tip: bring friends! The portions are huge and perfect for sharing. I left completely stuffed and totally in love. I heard the weekday menu differs from the weekend, so I'll definitely be back to explore more. Fikscue is a must-visit--bold flavors, generous portions, and BBQ like you've never had before. read more

See all

YOU DON'T NEED TO BE RICH TO HAVE FLAVOR The title sounds as a reference to wealth. However it's regarding to my BBQ eating experience at Fikscue Craft BBQ. Growing up when I had BBQ for family parties there is BBQ pork and BBQ chicken. Sometimes there are BBQ beef short ribs. I read about Fikscue because this is a BBQ joint that doesn't serve pork, but the focus on beef. In addition this place is Halal. I don't eat at a lot of places that are Halal but I'm open minded. The first time I came here was Saturday during Labor Day Weekend, which I consider the last days of summer. What's unique about Fikscue is on the board it lists the available meat served for the day. There was no way I was going to miss ordering the dino beef rib. Also I had to get the brisket. One particular item really intrigued me was beef cheek, which I order half a pound. Being Asian I had to order the nasi goreng, which was fried rice with corned beef. The brisket was tasty. The dino beef rib was different from other beef ribs I ate in the past as it wasn't rich. You don't feel bloated by eating the dino beef rib. The best item of the day was the beef cheek. I love cabeza on my tacos, but cabeza can be very rich. The texture of beef cheek at Fikscue is a cross between pot roast and tongue. The beef cheek wasn't rich also. The fried rice as ok as I just didn't see enough corned beef. The second time I came here was Sunday on the day Daylight Savings Time ended. I wanted to try the Indonesian dishes. I was deciding between the soto padang or balado plate. The soto padang is a beef noodle soup and if I wanted the deluxe soto padang that includes brisket I would pay more. I asked the cashier for her recommendation. She stated the balado plate is spicy. She also said she's not into spicy yet suggested the rendang plate, which I ordered. I also ordered the smoked fried chicken leg and banana pudding. And yes I had to get the dino beef rib. The rendang plate is savory not earthy. Even though the dish is a nice change from BBQ the rendang plate includes smoked brisket, which adds a different flavor from other rendang dishes I've eaten in the past. The banana pudding was soothing yet not too sweet. I've seen videos on YouTube where the chicken is smoked then deep fried so I wanted to know what it tastes like. At Fikscue the chicken skin is so rendered it is not crispy. When I think of fried chicken I think of the crispy skin. Even though the chicken is flavorful the meat isn't as moist as I expected. Of all the items I ordered the smoke fried chicken was my least favorite. I've enjoyed my two visits to Fikscue. Since the focus of this BBQ joint is beef what I like about Fikscue is you can taste the meat without the greasiness of fatty cuts of beef. The prime examples were the dino beef rib and beef cheeks. Even though I like Fikscue I wouldn't give this place a 5-star rating as I've eaten at BBQ joints where on my first visit those places blew me away with tastes and expectations. read more

See all

Fikscue is in Alameda on Park Street (I've never called it that before, but I guess that would make it Downtown Alameda?) it's in the same building in between Monkey Alameda, Scoop Up and the Alameda Brewery. Since it has been open they get long lines when they open at Noon, they're only also only open 3 days a week, Wednesdays, Saturdays and Sundays. This BBQ is really good, but it's long wait and also not cheap. There are prices per pound, but ribs you can only order per bone. The person at the counter estimated each dino bone (beef) is a little over 1lb each and their beef back ribs are about 0.5 lbs each, you have to order a minimum of one bone and can't order 1.5 bones. I went with my wife's cousin and we got there around 11:45am where there was already a line partially down the block, including time and line and ordering and trying our order it took about 90 minutes. I'm not sure if I would wait many places but this place seemed worth the wait. When you're in line, if someone is with you you could get a beer from the brewery or ice cream or something from Scoop Up, we could've but decided not to. I'll admit, being a little excited I probably way over ordered. The quality was really good. I ordered - 2 dino bones -2 beef back bones - 1lb brisket - 1 cheddar jalapeno sausage - 1/2 lb beef cheek (their weekend special) - 1 rendang plate - 2 cendols (dessert drink) - And a banana pudding (That was about $200 pre-tip) Everything was good (the meat was tender), plus the sauces they provided were good. That was WAY TOO MUCH food for 3 people, we had a lot of leftovers, and I used the beef bones to make a soup in our Instant Pot. I would probably order differently now that I know. They have some seating, and a good number of people working, however we noticed there seemed to be only one person cutting meat, that also probably contributes to the wait time. Still overall a good experience, I'd go again but would really try to avoid over ordering. read more

See all

There was a small line when I arrived at 10:45am on a Sunday (June 2025) -- probably 8-10 people long. By Noon opening time, the line grew down the street but didn't turn the corner. Since we arrived early, we were served fairly quickly and all menu items were still available. Fikscue provides limited seating in the alleyway but they have a symbiotic relationship with the brewery next door -- the brewery provides plentiful seating and in return benefits from Fikscue's thirsty patrons. We tried Fikscue's Dino Bone, Brisket and the special of the day beef cheeks. Thumbs up for Dino Bones and the fatty briskets. Meh for the few less fatty brisket pieces and the cheeks. Definitely worth a try and worth revisiting. Stick to the fattier options for optimum taste. Diet the day before to enjoy the experience guilt-free. Thanks to my buddy and his wife for treating !!! read more

See all

I've tried Fikscue two times now. The first time was a horrible experience. We waited a little over an hour just for most things to sell out. The bbq items we did get, they ended up running out of sauce so I felt like we never got the full experience. The second time we came an hour before opening just so we can get dibs on the full menu. After trying everything I still wasn't impressed. Overall, I felt like the food was okay and over priced. I don't think I would ever come back especially not for an hour wait. It just wasn't worth it in my opinion. read more

See all