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Bowl’d BBQ Alameda

3.7 (816 reviews)
ModerateKorean, Barbeque, Soup
Updated over 3 months ago
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Bowl’d BBQ Alameda Photos

BOWL’D BBQ ALAMEDA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Dogs allowed

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Recommended Reviews - Bowl’d BBQ Alameda

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sizzling works salmon, seafood pancake, soju cocktail, and banchan
Carla G.

I wanted to try out this location since i've always dined at the albany location. This location is spacious and had lots of sitting. The service is phenomenal and they're very attentive. The seaweed soup was a good starter that came with my order. I ordered the salmon bimbimbap in a hot stone and it came with so many banchans which i truly loved. The only thing was that the egg yolk wasn't runny like I wanted it to, but they ended up giving me another one. It was good, but needed more flavor. I also ordered a seafood pancake which I was kind of disappointed of because it wasn't crispy at all sides. It was a bit soggy on more than one side of the pancake, I ended up airfrying it at home as leftovers. The soju cocktail was refreshing and delicious! All in all, the food quality was different but i'll give it another chance.

Bibimbop
Chris P.

My new favorite bibimbop spot I got the chance to come here recently on my trip to the Bay Area and all I can say is this will always be my first stop when getting into the Berkeley/Alameda area. I ordered the sizzling style bibimbop with the bulgogi beef. When they bring out to you it's sizzling and popping and cracking and extremely hot which is my favorite! I honestly hate when food is cold. They serve it with a free cooked egg on top, fresh veggies, and your choice of white or brown rice. The flavor on this bowl really reminds you of how fresh all the ingredients are that they choose to use. Really puts it all together. The staff goes above and beyond to bring you a great experience that definitely will have me visiting again and again. They offer plenty of seating inside the restaurant even if it's a busy weekend night. I also thought they kept their facility very clean. Definitely check out Bowl'd when you're craving some great Korean food.

Loella D.

Loved everything! Ordered the japchae fried rice and the seafood pancake. My only wish was that the fried rice had more flavor similar to their other location. The banchan small plates had a larger selection here than the other Bowl'd location, and I enjoyed getting the pumpkin. Large dining space area and our server was on it.

Outside. Storefront and outdoor patio. This Bowl'd BBQ location is at South Shore Center in Alameda.
Daniel B.

I can only give Bowl'd BBQ in Alameda three Yelp stars ("OK"). For Korean cuisine in the Bay Area, I thought the food was average at best. That said, this is the only Korean restaurant I've been to in Alameda and it may be perfectly fine and good for Alameda. My mom likes this place. Bowl'd is a local chain. Along with this location, there was a location in Oakland (in Temescal, temporarily closed at the time of writing this review) and Albany (Bowl'd Korean Rice Bar). This location is at South Shore Center, the big shopping center next to Alameda Beach. Bowl'd is hidden from street view, in the center of the development. The shopping center has plenty of free parking. Bowl'd opened in Alameda on April 5, 2016. The restaurant is fairly spacious with both indoor and outdoor seating. The patio outside is partially covered. The atmosphere is casual and the interior design trends modern and industrial (e.g., exposed ceilings, concrete walls and floor). So, this isn't a traditional Korean restaurant, but instead a Korean restaurant with a contemporary spin. We walked-in for lunch with a party of seven on a Saturday around 11:45am. At that time, there were plenty of open tables and we were seated immediately. By the time we left, around 1:20pm, there was a short line out the door waiting for tables inside (I think outdoor seating was available, but the folks standing in line were waiting for a table in the dining room). Call to ask about reservations. Bowl'd had a good selection of Korean cuisine, from snacks and street foods (e.g., gimbap and tteok-bokki) to traditional soups and stews and even fusion (e.g., Spicy BBQ Linguini, BiBim Quinoa). I wanted to order a K-Noodle Combo, which comes with one kal-guksu (knife-cut noodles) and side for $19, but the 11am-3pm hours were valid for weekdays only. We were able to get a K-Brunch item, though (see below). K-Brunch has the same hours, 11am-3pm, but on what days specifically, I don't know. Finally, Happy Hour is 2pm-5pm. You can get $5 beer, soju, and food during Happy Hour. I'm pretty sure Happy Hour is on weekdays only. Here's a list of most of what we ordered, with prices to give you an idea of the price range: * Banchan (Korean side dishes, complimentary) - broccoli, spicy fishcake, mushrooms, kimchi, mayo-based fruit and vegetable salad, spicy daikon (radish) Noodle Soup (Kal-Guksoo) * Beef Rib (two pieces, $27) - Korean knife-cut noodles with vegetables, served with fresh-made kimchi Bibimbop * Dolsot Bibimbop Beef (Bulgogi, $23) - mixed steamed rice and other ingredients served in sizzling hot stone bowl * Dolsot Bibimbop Spicy Pork ($23) - mixed grain rice and other ingredients served in sizzling hot stone bowl Seasonal * Galbi Naeng Myun ($24) - twist on Korean classic with chilled spaghetti noodles, in naeng myun broth, topped with galbi beef, tomato, cucumber, and pickled radish K-Brunch * KFC & Waffle ($20) - four-piece Korean Fried Chicken wings with maple syrup (menu said "please allow 15 mins") The best dish was the Dolsot Bibimbop Spicy Pork. Both the Dolsot Bibimbop Spicy Pork and the Dolsot Bibimbop Beef were served in traditional hot stone bowls with sunny-side-up eggs and a variety of veggies: arugula, beansprouts, carrots, cucumber, fernbrake or bracken fern fiddleheads (gosari namul), mushrooms, pickled daikon, and red cabbage. In both bimbimbaps, all of the ingredients were fresh and good quality except for the beef. The beef was overcooked, burnt in some places, and too dry and chewy. Other than that, I think the bimbimbap here is a safe bet. The Beef Rib Kal-Guksoo was meh. It wasn't as appetizing as a lot of other kal-guksu I've had and that's just about in every aspect: noodles/texture, broth, and meat. Like the beef in the bimbimbap, the beef ribs in the kal-guksu tasted overcooked and were a bit tough. Unfortunately, I don't recommend this dish. The Galbi Naeng Myun also wasn't as good as a lot of other naengmyeon I've had. For my wife and me, naengmyeon is one of our favorite dishes. I think we would've enjoyed it more if Bowl'd served it the traditional way instead of doing their twist on it by using spaghetti noodles instead of buckwheat or arrowroot noodles and adding unconventional ingredients like tomato (though not unheard of). Also, it didn't help that our server forgot to pour the broth in for this dish, tableside. Yikes. An older Korean lady employee (manager?) came with the broth and poured it in for us later. She apologized and said the server was new. No problem. Regardless, this version of naengmyeon lacked the punch and satisfaction we usually get from this dish. I admire Bowl'd's effort on trying to be creative and different, though. The KFC & Waffle wasn't bad. The fried chicken could've been more flavorful (seasoned better) and juicier, but overall, this may have been the second-best dish that we ordered. Service wasn't great. We had trouble flagging down our server for simple things like water refills.

Spicy chicken lunch box
Darin T.

Great value for the money for the weekday lunch special! Comes out in a bento box with a side soup, 3 veggie banchan (kimchi, sprouts and broccoli), choice of white or mixed grain rice, jap chae, 3 gyoza, and your choice of protein. I got the spicy chicken, which was pretty good although it tasted like it was marinated in teriyaki sauce then glazed with gochujang. A little odd flavor wise but overall not a bad spot for lunch! Service was friendly and prompt. We'd be back and try something new.

Cheese Tonkatsu
Jasmine S.

Came for Father's Day and while the service was a bit shaky at first, everything smoothed out and we had a great time. The food was definitely worth the drive to Alameda--everything was well prepared and served around the same time. On our side of the table, we had the rice cakes and cheese tonkatsu, both of which were delicious. I especially loved the banchan--we don't usually see pumpkin!

Minhchau N.

Came for dinner on a Tuesday night and was seated right away. They're renovating but still open for dinner. We ordered army stew and corn cheese between 4 of us. The army stew was huge and yummy. They gave a lot of bon chon which was so nice.

Menu as of 6/5/24
Ashley W.

Found this place on Yelp and decided to try it out. The restaurant is located in South Shore plaza so it's easy to find and there is ample parking. The interior is quite nicely renovated, there are many tables and booths and a bar area. My friend and I met up here for a girls dinner and when we arrived on a Wednesday evening there were about 5 other small tables occupied. We placed our order with the staff and waited a while for our food to come. A large table of 10 received their food before we did, even though we ordered before they did. After waiting about 20 minutes we flagged a waiter down and they apologized and told us the kitchen was extremely busy. We received our entrees before the appetizers (kimbap) arrived. I ordered the clam kal-guksoo (clam noodle soup) and my friend ordered the soft tofu stew. We ordered the fish cake and veggie kimbap to share as well. The noodles were a bit clumpy in my noodle soup but the broth flavor was nice. There was a decent amount of clams as well. Unfortunately the kimbap fell short of my expectations. They were pricey but a good size, larger than I expected. However they didn't have any pickled radish which was odd and instead had purple cabbage. The kimbap wasn't very seasoned either, so it tasted quite bland. It did come with a spicy mayo dipping sauce which was interesting. The service was good, they did check on us multiple times and refilled our waters. The food was decent but not anything to write home about.

Soft tofu stew
Kevin F.

I AM A FAN! I had the soft noodle soup w kimchi and we shared the seafood pancake. Unfortunately I was so mesmerized and blown away w the deliciousness I didn't take photos of the tons of little sides that come out! This is such a great temple to big flavors, big portions, and big love in each bite! Outdoor seating for pooches! Yay!!!

Glazed Potatoes, Cheese Corn, Kimchi Pancake, & Soy Glazed Chicken Wings
Mel L.

It's been a little more than a year since I've been here. The menu or design of the menu looks really different. I didn't see the glazed potatoes on there, but when I asked it was available. Food was tasty as usual. We got the soft tofu soup with beef. Super flavorful! The glazed potatoes was crispy and sweet. We couldn't finish it so we brought it home. Still amazing hours later. Service was friendly and attentive. :)

Jenny X.

Solid korean food after a session of windsurfing! Good: - Kimchi pancake was very crispy and tasty - The carbonara pasta was unique and my favorite actually among the dishes we ordered, it was like a ramen Italian flavored - The potato pasta dish was okay, I liked the bone broth soup - Portion sizes were good! - Staff were nice - Good ambiance for a date, casual but still slightly nice Bad: - Took a while for our food to get there Overall I would come again, it was tasty!

Lauren C.

Hadn't been here in awhile since the redid the menu. Came for lunch with friends on a Sunday afternoon and the place was pretty empty. Service was good, we had the family menu with tofu soup, spicy bbq pork, galbi, 3 purple rice. Also had the Tteok-bokki, Kimchee stew, spicy beef soup, and glazed potatoes. The Tteok-bokki we had was mild spicy with a lightly sweet taste to it. Banchan had good variety-spicy fish cake was the best, the mushroom had an odd taste to it. The glazed potatoes were lightly crispy and made for a great appetizer. The Kim chee pancake was a little soggy. Otherwise solid lunch spot-just wish the lunch specials were available on the weekend.

Carla G.

Came here during lunch time on a weekend,plenty of parking in the shopping plaza. The restaurant wnot too busy and we were able to be seated right away. You have an option of indoor and outdoor. Our server was nice and was pretty quick on taking our order. Food came out pretty quickly and they also checked on our table a couple times. We ordered beef potstickers for appertizer and it was delicious. For entree I got the chicken katsu cutlet that came with 2 veggie potstickers,house soup,rice and a generous amount of crispy chicken with the dipping sauce. Everything came out good and the serving size is pretty big. Others from our party also ordered soft tofu soup, bimbimbop and their BBQ bowl that came with plenty of protien of your choice (pork belly was good) japchae,rice and veggies. Your table will also get banchan. Overall this place is amazing and would come again.

Interior

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Terrible experience. The food was bad, portions tiny, and overpriced. Definitely not coming back.

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Bowl’d BBQ Alameda Reviews in Other Languages

Ask the Community - Bowl’d BBQ Alameda

Since they are related to Ohgane, can food be also ordered from Ohgane while at Bowl'd?

Can you make reservation or do they have waitlist?

They typically get busy around 6pm but the waitlist shouldn't be too long. They allow reservations for parties of 6+.

Is this same owner/operators as ohgane?

It's started by the daughters of Ohgane's owners, so yes it's connected, but the menu has more of a modern twist.

Are they only selling food to cook at home? Or is the rest of the menu or a paired down cooked menu available as well?

All the regular menu items are also available as well.

How noisy is it? Can you have a nice conversation there?

Yes, you can sit outdoors and have a nice conversation. Not sure about the weekend but during the week if you go early such as noon, you'll practically have the place to yourself.

Do you need to have a reservation?

Not unless you have a big party.

Is the kimchi in the kimchi fried rice vegan friendly? I know there are different kinds .. some with fish and some with pork ... please let me know if its vegan or not.

Hi Fariha Yes! Our kimchi is vegan. Traditionally it is made with salted shrimp but we specifically… 

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Rang Dong Restaurant - 20. BUN BO HUE (CAY) soooo good!

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4.0(507 reviews)
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Hangryyy knows no bounds. Let's begin this food review…read more Rang Dong Restaurant is a casual, family-owned Vietnamese eatery located at 660 Central Avenue in Alameda, California Menu & Atmosphere: Food is Traditional Vietnamese comfort foods, including pho, vermicelli bowls, rice plates, banh mi, and crispy banh xeo (Vietnamese pancakes). I had the Vermicelli Grilled Chicken x Shrimps served on a stick. It's incredibly delicious and fresh. It's better than other similar food in LA . Vibe: A small, cozy space featuring an open kitchen and warm, mom-and-pop service.Price: Wallet-friendly, budget-oriented pricing. Staff: They're attentive and professional. Parking: It's not a problem. Plenty of space. Overall, I had a wonderful lunch. I highly recommend them.

AMBIANCE: Vietnamese restaurant located in a small shopping center right off Central Ave. There's…read moreplenty of parking (shared with the other shopping center tenants). The restaurant is pretty small, with about 9-10 tables total. For a party of 3 on a Sunday night, there was no wait. FOOD: My party ordered Pho Tai, Pork Spring Rolls, a vermicelli Pork dish, and another pho dish. It tasted like any other authentic Vietnamese restaurant and the portions were good. SERVICE: The staff are very nice (seems to be family owned) and accommodating. They even packed up our food to go for us. Overall, nice spot to check out if you're craving Vietnamese food.

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Mango and Mint

Mango and Mint

4.6(210 reviews)
1.8 mi
•$$

This is a nice place to pick up banh mi sandwiches, rice bowls, or a drink. Most of their business…read moreis take-out. There's only 2 tables inside and a few tables outside on the sidewalk, but it's right in front of a bus stop. For that reason, I think to-go is the way to go. Their banh mi sandwiches have the perfect crispy-soft bun. They are a good size, filled with meat and lots of veggies, and quite reasonably priced. If you can't handle spicy, I'd recommend pulling out the sliced jalapeños in the sandwich. What I had: + Lemongrass pork banh mi - this was so good. The bun is hollowed out so all you have is a thin crispy-soft bun. The pork was moist and the pate added some creaminess. I really enjoyed all the aromatic veggies, though I had to remove 1 slice of jalapeño. + Lemongrass grilled chicken bowl - the chicken was tender and I enjoyed the sliced tomatoes, cucumbers, and pickled veggies. + Eggrolls - these were crispy and the filling was nice and moist. Not sure if it was user error, but I couldn't use the online ordering. When I got to the payment part, it didn't do anything. However, ordering in store didn't take too long. There is metered parking on Webster street, and I didn't have trouble finding a parking spot (maybe I lucked out). Overall, a great place for banh mi to-go.

Nice little banh mi and bowl shop that appears to be part of a chain (although this is my first…read moreencounter with them). Came for lunch with my husband while visiting the Pacific Pinball Museum nearby, and this is just a short walk away. Both my husband and I got the vegan protein banh mi that appeared to be a new item on their menu based on the signage, I think it was a lemongrass "beef" one, but they apparently also have a mushroom and tofu banh mi which I will have to try next time we're in the area. Sandwiches were pretty good! Veggies were fresh and the vegan protein was flavorful, and the bread was crispy on the outside and soft in the middle like it should be. The location seems well-kept and clean, and the staff at the register were friendly. There's very limited seating inside the cafe and only a couple of tables outside, so it seems more popular for takeout (and indeed several folks came by to order takeout while we were eating there). Given my husband's current interest in pinball, I suspect we'll visit the museum again and when we do, I expect I would like to come back here for lunch again!

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Mango and Mint - So full of meat and pate. Yummy!

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Chong Qing Noodles House - Menu

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4.3(288 reviews)
1.0 mi
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Wooooow I'm literally blown away! Happen to be in alameda and was craving dried noodles. Looked…read morethrough Yelp and ofcourse there's tons of options. Ended up going to Chong Qing noodle house and it was a smart decision. We walked over and immediately greeted by the very nice lady. We said to go so we grabbed a menu and sat down. The lady approached us and asked if we needed reccomendation. I said I wanted dried noodles so she recommended the Zha Jiang noodles. She also recommended the wonton and some cucumbers but we ended up just getting the wonton in addition to the noodles. They prepared our foood quickly and we had it to go We took our food to the alameda brewery and as soon as open the noodles - it already smelled so good. Those noodles were amazing!!!! It was so flavorful, bouncy noodles, tender meat and together it was perfect. I did wish it comes w fried eggs. The wontons are also tasty - great taste and the chili oil is perfect I would def comeback to this place and try their other dish! And I recommend you check them out

This was an interesting experience. My niece and I were in Alameda and she wanted to try this…read moreplace. The location is convenient, plenty of neighborhood parking. The spot is cute. About 15 seconds after we got our menus, that one of the servers was hovering over us. We were trying to make our decision but she would just not leave us alone, and kept pointing out options. It felt more like pressure than anything. Once we ordered the food came fairly quickly. The wings were incredibly flavorful, I'd order again in a heartbeat. The dumplings were delicious. My biggest complaint was how pushy the server was. I wanted to leave but I thought my niece wanted to stay so I didn't say anything. While we were leaving my niece said she was very uncomfortable there, but didn't want to say anything. The food was delicious, but we both agreed we'd probably order delivery next time. Our in person experience was just too unpleasant.

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Kitchen Of Alameda - 6. Salt and Pepper Popcorn Chicken

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3.4(341 reviews)
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Here for Sunday night dinner. For 4 people we ordered:…read more-Westlake Beef soup. Delicious and light soup. -Stir fried spicy green beans. Nice crunch, and stir fried perfectly. -Pork patty with preserved salted fish. Disappointment. I expected fish to be minced and incorporated into pork patty. Instead it was just sliced added on top of the pork patty. Must have lots of rice to soak up the juices. Half steamed chicken. Perfectly cooked. The deal is the delicious ginger scallion oil sauce that comes with the dish. Service was fine and waiter was efficient. Parking lot in the back. They have a TV in the dining room to watch sports.

Came here over the weekend to catch up with some friends based upon one of the party's…read morerecommendation. Had a reservation for 10 people, which they were very much able to accommodate. However we did request 3 highchairs, and they only apparently have 1 available. Seating is available both inside, as well as outside in a covered area next to their parking lot. We definitely way over-ordered despite the larger headcount. However, the food pacing was really off. We only had a few dishes come out initially, which everyone just picked at while chatting away. And it wasn't until quite a bit into the meal when the dishes started coming fast and hard. And next thing we knew, the table was piled high with food that all seemingly arrived at once. The portions were pretty sizable, and the food quality overall good to acceptable. They have a pretty large menu, so there is no shortage of options to choose from. Parking is available in their private lot, which is a huge plus.

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Kitchen Of Alameda - Front counter and butcher's area where roasted duck and pig are sold at Kitchen of Alameda in Alameda.

Front counter and butcher's area where roasted duck and pig are sold at Kitchen of Alameda in Alameda.

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