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    Mintleaf Vietnamese Restaurant

    3.9 (513 reviews)
    Closed 11:30 am - 3:00 pm, 4:30 PM - 8:00 PM
    Updated a few days ago

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    MINTLEAF VIETNAMESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Mintleaf Vietnamese Restaurant

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    Exterior
    Loren P.

    It warms my heart to see that Mintleaf is still a popular staple after all these years. As an Alameda native, I have good memories of eating here when I was younger, and whenever I visit, I love bringing my husband here too. I wouldn't call this an authentic Vietnamese restaurant per se, more so an Asian fusion place, but Mintleaf holds its own in terms of flavor, freshness, and variety. Service has always been attentive, and while small, the restaurant is clean, cozy, and modern. There is also outdoor seating if you are bringing a dog. I have dined with my well-behaved, well-trained Siberian in the past. Recently, we were in Alameda to do my dog's birthday photoshoot in honor of my previous dog, and I wanted to go to Mintleaf again. It was later in the evening, and I saw that they close at 8 pm. We arrived around 7:20 and while the staff were starting to clean up since the restaurant was empty, they still greeted us with a smile and seated us promptly. Not long after we arrived, a small group of people also came to sit down, and they were also seated. Another individual arrived to place a to-go order. My husband went with the scallops and prawns over garlic noodles, and I went with their version of bun rieu. We did not have to wait long for our food to be brought to the table. My husband's noodles arrived first, served with their classic plating of slices of tomato and cucumber on the corners of the plate (they have done this as long as I can remember). Soon, my bun rieu arrived, including a small side of herbs. My broth was piping hot and delicious. The noodles were perfectly cooked, and while they were thinner than the usual bun rieu noodles, they still absorbed the flavor of the broth well. The cha was thinly-sliced, and there was a good amount of tofu in the bowl as well. Even though the bowl might look small, it was a perfect dinner portion, and with plenty of broth. I was definitely full after savoring each last drop of broth. My husband loved his garlic noodle dish. There was a good helping of both scallops and prawns, and the noodles were deliciously garlicky. I had a sample of the noodles and they were so good. There are other dishes I've tried in the past, such as the pad Thai and sizzling spicy lemongrass chicken, and they have both been excellent as well (sorry I have no recent photos). Mintleaf is not your usual Vietnamese restaurant, especially with its classier touch, but personally I enjoy their dishes, and will definitely return when I want an Asian fusion wrinkle to my Vietnamese food.

    Curry and coconut rice
    J A.

    Always the right place for lunch when we're in town.Consistently fresh and delicious. Attentive service!

    Alex L.

    First time going to Mint Leaf! There was no wait on a Sunday afternoon. There were two staff members helping with tables. Seating is available inside and outside. I ordered the rice plate and was not disappointed. The rice itself wasn't broken, but it was roughly $16.50. Their beef and pork are both good options. My table of three received our food within 15 minutes. There is one restroom and it was clean. There is plenty of parking and the inside of the restaurant was clean too. I'd go again.

    Sandwich Combo  Small Bowl Of Broth Side Imperial Roll (1)
    Dhoris P.

    We've been here at least 4 times and we always come for their bahn mi sandwiches. The service is always great and the servers are very attentive. Food comes fast. The bahn mi combo plate comes with your choice of salad or a bowl of broth (chicken, beef or veggie option) and an imperial roll (meat or veggie option). I ordered the tofu bahn mi and my partner ordered the miso slaw sandwich w/ coconut prawns with a side of sweet potato fries. Everything is delicious and full of flavors. The broth is lovey and pairs well with the sandwich and egg roll. The miso slaw with coconut prawns is something you've never had before. It goes well with the sweet potatoes fries w/ house curry aioli dip. We've also had their vermicelli bowl and the eggplant and tofu claypot as well in the past. The food is always good and the staff are super friendly. It's one of our go to's.

    Ginger Lemonade (16oz)
    Koko M.

    I've ordered from this restaurant a few times now, never disappointing and always filling. Usually get 2 + meals out of an order when ordering for myself. My favorite would be the ginger lemonade, tastes made from scratch or at least there seems to be a lot of fresh ginger soaked into it without a bunch of ginger tidbits floating around and getting in the way. Veggie broth has a good flavor and love getting a batch too good for my own noodles at home, so maybe I get 3 meals out of an order! Veggie egg rolls are good as well and come packed with lots of additional veggie sides, fantastic snack. Steamed broccoli and bok choy are great solo out added to a soup. The garlic noodles were probably my least favorite. There was a lot of added stuff to it which made it more like a garlic chow mein than a straight up garlic noodles to my taste buds. Wouldn't order that one again without changes. All in all there is something for everyone on the menu and you can get creative if you think ahead for a few meals as well or combine things in from your pantry!

    Flank & Ribeye
    Katrina F.

    Our neighbor told us to try out Mint Leaf for their Bahn Mi a while back but haven't gotten the chance. I got sick recently and was craving a warm bowl of pho noodle soup to open up my sinuses. The broth really hit the spot. My boyfriend love their combo pho with 3 kinds of meat. IMO, the chicken in my pho was over cooked: boiled, steamed, or whatever and it tasted a bit hard. We sat outside to get fresh air and keep our distance from others and a wasp was coming around our table and the others so that was scary. The ambiance inside was okay and outside was clean. Servers here were very attentive. We got like 8 check-ins by different servers within the hour we were there. I still would recommend and would comeback myself to try out their other dishes that looked good on Yelp like..Pad Thai Shrimp & Tofu, Garlic Noodles, Shaken Beef, Vermicelli or Broken Rice Bowl with Shrimp & Egg Rolls, Cold Fresh Spring Rolls, or Crispy Pork Egg Rolls just to name a few. Combo Pho 5/5 Chicken Pho 4.5/5

    Shaking Beef
    Lily S.

    First time trying this place and glad I did. What a great find. Really delicious Vietnamese food. My only complaint is it's a bit pricy for the small portions you get. What we ordered: + Shaking beef - tender and flavorful with lots of onions. Slightly pink on the inside, which is how I like it. + Pineapple curry fried rice - didn't taste any curry flavor, but still really yummy pineapple fried rice. + Vegetarian egg rolls - yummy but they only gave us 1 piece of lettuce. The side of cold vermicelli was a nice touch. + Prawn and scallop garlic noodles - really good garlic noodles. Kinda small serving though.

    Spring roll
    Kaelin N.

    For a local Vietnamese place in Alameda where it's safe and there's plenty of parking, not bad at all! It isn't San Jose, but for a quick bite, I'm okay with it. It's a little snug on the inside in my opinion, and conversation definitely carry, but let's call it character. It can get loud but it's comfortable. Pho is ok but I did adore the grilled pork spring rolls here. It's fairly priced with good portions as well.

    Saigon Vermicelli Bowl "Duc Dac Biet" w/beef.
    Myrnelle G.

    A day in the office means time to go out for lunch with fun coworkers! This was in the plaza next to the Lucky's in Alameda. You may miss it so be on the lookout for a very pink boba shop next to it. Had the Saigon Vermicelli Bowl "Duc Dac Biet" with beef. A lil' costly, but good portion and yummy! Easy and free parking, lots of menu items to choose from, and it will make you full.

    Beef Steak Salad
    Peejay R.

    This place was a surprise! My regular Pho restaurant was closed down the street, so the group suggested Mint Leaf down the street. To my surprise, I now have a new regular Pho go to spot in Alameda. Even though the restaurant size was a tad small, we sat outside and moved the makeshift tables around to make enough room for 10 people. The waiter and waitress were very attentive and never seemed overwhelmed. (Which seems the norm in smaller restaurants) I ordered the Beef Steak Salad, and Beef Broth Soup Bowl. The portions for the salad were pretty good, as the lettuce and meat were perfectly matched. The broth made me feel warm in the cold weather and hot the right spot. All in all, this place is not bad. See ya next time!

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    Service was excellent, professional and courteous. Prices are bit high but hopefully will be worth the wait and price.

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    Page 1 of 13

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    Mango and Mint

    Mango and Mint

    4.5
    (194 reviews)
    0.6 mi
    $$

    Banh mi is a little pricey but it was very good. What attracted me here was the smoothies. At home…read moremy mom would make similar smoothies using parsley and mint, so I was drawn to that homey aspect. I don't like my smoothies sweet and prefer them grassy or even sour/ bitter. I spoke in Vietnamese to the ladies and workers and they were very sweet; she let me know which smoothie was sweet and which was bitter when I picked it up. The banh mi here is probably one of the best in Alameda. I'm a little sad that I hadn't tried it sooner, as I am let down by most of the banh mi shops in the area. Great place to try and visit. Seating is limited here. Pickup and eat elsewhere is mostly advised.

    This place is hella good! There's a reason why my Vietnamese recommended this spot to me, he claims…read moreits the closest to Saigon banh mi you can find in the bay. We came here on a Saturday late afternoon and there were a handful of folks here ordering/dining in. It's a small spot with limited seating, so its mostly for takeout imo. We got 2 banh mi: one cold cut combo and another for lemongrass chicken. We also got a smoothie to go. The banh mi's are legit, I would order extra pate next time. Love how the banh mi are super thick with tons of meat, veggies, and good amount of pate. The bread is fresh and the portions are generous. Would love to come back here again and try more items and include extra pate per my friend's suggestion. There are only street parking available here. We had no issues finding one close to the spot on a Saturday afternoon.

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    Interior Artwork
    Interior Artwork
    So full of meat and pate. Yummy!
    So full of meat and pate. Yummy!
    Combination sandwich

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    Combination sandwich
    Bhan Mae Vane

    Bhan Mae Vane

    4.5
    (772 reviews)
    0.7 mi
    $$

    I dined at Bhan Mae Vane with a group of 8 and had the opportunity to try out a large variety of…read moredishes. Between our group, we got Sakoo, Nam Khao, Fried Clear Rice Roll Wraps, Sai Oua (Lao Sausages), Crispy Pork Belly, Pad Kee Mao, and a large side of Sticky Rice. Of the dishes, the Nam Khao was a standout favorite for me. I loved how crispy and crunchy the fried rice was in the dish. There were so many layers of flavors and textures from the fish sauce, the peanuts, and the fermented sour pork. If there's one dish you must order when you stop by here, it's this one. Another dish I really enjoyed was the Sai Oua; I get this dish whenever I see it at restaurants. Although I've had Lao sausages which were very heavy in lemongrass flavor, the ones here did not have the same flavor profile. Instead, the ones here leaned more towards the spicy side. The crispy pork belly was another standout dish for me. If you enjoy Filipino lechon or Cantonese siu yuk, this is another must-order dish. The pork is well seasoned and has the perfect ratio of lean to fatty parts. Overall, I had wonderfully delicious meal. I would certainly recommend coming as a large group so you're able to order a wide variety of dishes. If you're looking for something to really excite your taste buds, head over to Bhan Mae Vane.

    It is a spacious restaurant with a loud atmosphere. The tables are spaced closely together so it…read morefeels a little tight, but the high ceilings help. Nam khao - the flavors are nice and doesn't feel too heavy. The fermented pork is light and the peanuts and rice make up a lot of the texture. the rice is crispy, but it is the type of crispy where it sticks together. - pork rinds were fluffy crispy - juicy wings - fresh flavorful sausage - crispy and juicy pork belly Service:3.8 Ambiance:3.5 Food:4.5 The food came out quickly, but the service was slow. They were slow to refill waters.

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    More decor
    More decor
    Seen Lod (Lao Sausage) $20 | Spicy herb pork sausage served w Laotian tomato sauce.
    Seen Lod (Lao Sausage) $20 | Spicy herb pork sausage served w Laotian tomato sauce.
    Crispy Pork Belly

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    Crispy Pork Belly
    Me Va Con Vietnamese Kitchen

    Me Va Con Vietnamese Kitchen

    4.5
    (263 reviews)
    4.4 mi
    $$

    Mini Pancakes Bahn Khot -- super fresh, fragrant and flavorful. I love the basil and mint that came…read morewith the roll. Every mouthful had a nice hint of buttery flavor from the pancake and then a hint of freshness from the veggies. Spicy Shaken Beef Pho -- flavorful beef broth, perfect amount of saltiness, lots of fresh beef slices. Super filling and warm! The food was delicious and fresh! Would come back and try their other dishes, their standard pho was yummy and flavorful!

    We were in the area figuring out where to eat when a lady eating Bánh Khọt in the her freakin' car…read morecame up on my feed. Eating anything with nước chấm in the car is diabolical. With my luck, my car would smell like hello kitty for weeks. Anyhow, I found Mẹ Và Con on yelp, a mother-daughter owned resto that opened in 2024. They serve bánh khọt and have outdoor seating so we headed over. Thankfully, we arrived before the Sunday dinner rush (~5:45 pm) and before the parking lot was filled. Rezzies are accepted (via phone). M E N U Viet Cuisine with some elevated, modern twists (no specific regional specialty). Smaller menu than your typical hole-in-the-wall with 25-30 items including AZN fusion items like shrimp ceviche, kimchi pasta and tom yum pasta. Beer, wine, and soju cocktails available. F O O D * Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce ($18): https://tinyurl.com/nhcn9kxw - Served at dinner only Fresh, tender slices of beef carpaccio with a sweetness from the tangerine sauce and white onions. I appreciate their twist (tangerine sauce instead of nước chấm) but it was too one note for me...IMO, it needed acid and herbs. Plus, I miss the texture of peanuts. * Bánh Khọt: Viet Mini Pancakes w/ shrimp, coconut milk batter, herbs, pickles ($24): https://tinyurl.com/34nx7sat - Served at dinner only Fav dish of the night, the savory bánh khọt was delicately crispy and slightly custardy in the center with a snappy shrimp drizzled with fragrant scallion oil. It came with romaine, mint, and perilla leaves neatly layered for easy wrapping. The lettuce was a bit soft and soggy tho, and I think they forgot the pickled veggies. Served with a tiny portion of tangy sweet nước chấm. * Bò Lúc Lắc: Shaking Beef w/ soy, garlic, onion, cherry tomato, arugula ($26): https://tinyurl.com/3rkpukct Meltingly tender cubes of filet mignon but light on the seasoning and aromatics so it was bland. Also, was hoping for more smoky wok hei flavor. * Thịt Kho Tàu: Braised Pork Belly w/ hard boiled eggs, rice ($21): https://tinyurl.com/mr2evryw - Includes bowl of rice A traditional dish served during Lunar New Year, it symbolizes prosperity, warmth, and stability. Chunks of pork belly are caramelized in sugar and braised in coconut soda and fish sauce - rich, savory with a good ratio of lean meat to fat (4 pieces). Wish they used more braising liquid when warming up, as some pieces were a bit dry. S E R V I C E Warm, friendly hospitality. Food does take awhile tho...our first dish took about 30 minutes to arrive. A M B I A N C E Casual, no-frills indoor area with about 10-12 tables. Cute covered patio in the parking lot with 5 tables and fairy lights. Overall, Mẹ Và Con is a great place to introduce people that are new to Viet cuisine and/or you're looking for Viet dishes with different twist.

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    Counter
    Counter
    Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce  ($18)
    Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce ($18)
    Mini pancakes

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    Mini pancakes
    Pho Nation

    Pho Nation

    3.9
    (181 reviews)
    2.1 mi
    $$

    Came here for a friend's birthday dinner celebration few weeks back. It was a first time for us. We…read morewere lucky to find nearby street parking. Upon walking in, it was very spacious. They even got a cute backdrop for photo ops. The celebrant had the private karaoke room. Nice roomy set up. Any available song to your choosing. Then by 9pm, there's a DJ setting up in the main room. Few of us got our groove on. Used the restroom once cause they had ran out of paper towels. Tried a few of their appetizers and they were good enough. Bartenders are attentive. Wasn't expecting all they had there. Pretty chill place for all that they provide.

    I really wanted to enjoy this place -- the menu looked great and we were excited to try it. My wife…read moreand I came in with high hopes and placed what I thought was a pretty straightforward order: I got the Combo 2 pho, my wife ordered the pork chop rice plate, and we shared some appetizers -- shrimp rolls, egg rolls, and pork belly. The appetizers came out and were decent enough, but that's where the positive experience ended for me. I sat there watching my wife eat her pork chop rice plate while I had nothing in front of me. No pho. I waited easily 20 to 30 minutes -- and if anything, that's a conservative estimate. Anyone who's ever been to a Vietnamese restaurant knows that pho is almost always one of the first things to hit the table. It's broth that's kept hot and ready. There's no reason it should lag behind a rice plate or take half an hour to arrive. What made it worse was the total lack of communication from our server. Not once did she come by to acknowledge the delay, offer an explanation, or even check in to let me know my food was on its way. I shouldn't have to flag someone down to ask where my meal is. A simple "I'm so sorry, your pho is coming right out" goes a long way -- that's just basic hospitality. Our server was a young woman who, frankly, seemed either undertrained or indifferent to the experience of her tables. I don't say that to be harsh -- I say it because it's fixable. Someone in management needs to invest in proper hospitality training, because attentiveness and communication are non-negotiable in the restaurant industry. I've dined at hundreds of restaurants over the years, from casual spots to fine dining, and the standard of keeping your guests informed is universal. I eventually left without ever receiving my pho. My wife finished her meal, we paid, and we walked out -- with me having eaten nothing but appetizers. That's simply unacceptable. I hope the management reads this and takes it seriously. The food concept is solid, but the service needs serious attention before I'd ever consider returning.

    Photos
    2/3/23 Interior
    2/3/23 Interior
    36. Pork Belly
    36. Pork Belly
    36. Pork Belly

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    36. Pork Belly

    Mintleaf Vietnamese Restaurant - vietnamese - Updated June 2026

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