After work Easter dinner. We finally dined in here…read more Really good BBQ spot. Glad we came here. Everything looked so yummy when it came. Good flavors from everything. My favorite was the mac & cheese and brussels sprouts. The meats were so tender! Although, I tried a piece of pork link, for some reason, I didn't like it. It seemed too grainy. The ambience was chill, and they have full bar. Nice and spacious. My only complaint is that I was trying to order & the phone rings & the host took the call. What I learned in customer service in my 20 years +, you attend to the customer in front of you first. Phone calls can wait. When she got off the phone, other workers came over and they started talking about what's next in their schedule. Still, I'm over here, waiting to order the rest of the stuff. That what the unprofessional part of things.. Glad we still came here to try. It still earned a star to come back!

BBQ is not cheap But you would expect a certain quality…read moreOrdered the two combo plate which is about $30 with tip The rib tips were mostly bone or dried out pieces. The beef brisket was tender but lacked the Smokey flavor The Brussels sprouts were crisp but a tad too salty Baked beans were good as was the dinner roll Order was ready early but lacked any utensils or napkins in our to go order

Ambiance - 5/5 Walking in I didn't have much expectation…read more But as I step foot into the place. I was fascinated but the wall art. The street art vibe with the cartoon style character. Super awesome. The kitchen is wide open. Everything was super clean and well put together. Service - 5/5 Great recommendations from the staff. The house slaw and banana pudding were clearly popular choices, and they definitely knew what they were doing when guiding the order. I told them it's my first time. These were what they recommended me. One of the staff actually gave a piece of brisket to try. Very nice of them to give a free sample before I order so I know what I'm expecting. Food - 4.5/5 Dish Ordered: Dino Rib, Brisket ( 1/2 lb), House Slaw, Banana Pudding 5/5 Dino Rib Wow. This was the highlight. The meat was unbelievably tender--every single part of it. Usually with ribs, especially the upper portions, you get some toughness or dryness depending on how it's smoked. Not here. This one was melt-in-your-mouth soft, juicy throughout, and you could practically pull it apart effortlessly. The seasoning was perfect--balanced, not too salty, not bland, just right. Every bite hit. 4/5 Brisket ( 1/2 lb) About two slices. Visually, it looked great--nice color, juicy, with a solid fatty portion. But after eating the Dino rib, it felt a bit underwhelming. Still good, just didn't hit as hard flavor-wise. Might be better appreciated on its own next time. 5/5 House Slaw This paired extremely well with the meat. Sweet, tangy, and refreshing. The hint of peanuts adds a nice nutty layer that makes it stand out. It cuts through the richness of the meat perfectly. 5/5 Banana Pudding Not your typical pudding--it's more like a banana cake. The sweetness not too overwhelming, smells amazing, and just hits the spot. A great way to finish the meal. Additional Comments The Dino rib alone makes this place worth it. It sets a very high bar, which honestly makes everything else feel secondary. The best Rib I have ever had in my life so far. Important thing to note is that the rib will be weighed. I don't think you can ask to get the portion you want like you can with the brisket. My Dino rib came out to be 1.6lb. The sides and dessert complement the meal really well and round out the experience. Price is bit is definitely in the higher end but the experience is definitely worth it.

Son wanted to try so we are here…read more The line was long, the selection limited but the taste was good. There were many big orders, likely for parties. A $300 order can fit nicely into a regular paper grocery bag with room to spare, so make sure your wallet is mentally prepared so it does not go into shock. We had a sandwich. A pound of brisket and some baby back. My advice... unless you really want to suck the gravy off the bones or want to bring gift to your canine friend, don't get anything with bones as everything is by weight and I don't know about you, I can't chew on the bones. After close to $80, I had some meat off the rib and a piece of brisket, and craving some instant noodles ... The place is very transactional and noisy. But that is how it should be with a busy place where majority of orders are to-go.

I visited Horn Barbecue and I NEED management and ownership to read this carefully--because what I…read moreexperienced deserves to be recognized on a higher level. First of all, my order was TO-GO. And let me tell you... when I got home and opened that bag, I was honestly blown away. My food was packaged with so much care, precision, and pride--it was neat, organized, and handled like it actually mattered. That alone told me everything about the level of service in that building. Candalen--YOU DID THAT. The attention to detail on my plate did not go unnoticed. You treated my food like it was being served in-house, and that speaks volumes about your work ethic and pride in what you do. Aaron--listen... that peach lemon drop??? BABY. That was my first time trying one and it was EVERYTHING. Smooth, flavorful, perfectly balanced--you made that drink an experience all by itself. I will be back JUST for that. And let's talk about the vibe--the music, the energy, the atmosphere--it all came together in a way that made the entire visit feel GOOD. Not just food... a whole experience. But what really stands out is this: It has been a LONG time since I've experienced service this genuine, this intentional, and this excellent. Not rushed, not careless--EXCEPTIONAL. Management, if you are reading this--please understand--you have some powerful people on your team. Candalen and Aaron are the kind of employees that elevate a brand. They are the reason people come back. They are the reason I will be telling others. This wasn't just a good experience. This was the kind of experience that turns customers into loyal supporters. I will absolutely be back--and I will be bringing people with me. Until next time, WUHAPN NATION

I have been telling my friend about how satisfying and delicious the food at Horn BBQ is, but every…read moretime we came by the restaurant was closed. Finally, we were so excited to see it was open on a Saturday an we came in for lunch. To order you need to scan the QR code and pay plus tip before a single person spoke to us or offered us help. From the menu we saw they were out of beef ribs, smoked chicken, rib tips, no peach cobbler, no banana pudding and no kool aid. I come for their brisket and my friend loves ribs so we went ahead and ordered combo plates to share. Mine was the brisket with a side of collard greens, she had the pork ribs, a hotlink with a side of Mac-n-cheese, & cornbread. For drinks we had lemonade and an Arnold Palmer. I'm not sure what has happened over the last few months but the quality of the food, the service and the expectation to pay and tip up front were very disappointing. The greens, Mac cheese, brisket and ribs were cold. The hotlink wasn't BBQ'ed it was pan fried. Everything tasted like warmed up leftovers and we will not return. For 2 of us to eat it came to $100 and we were not satisfied. The dining room is an attractive space, it was completely empty. The staff was unclear about what we ordered, had to be told to bring our drinks, bartender is also working as server and apologized for his uncertainty. I suggest this restaurant hire and train more staff if they intend to keep their doors open.

Truly a hidden GEM in hayward! Best BBQ hands down! No one was waiting and we got served…read moreimmediately! Tim the owner was friendly and truly providing top tier service! Southsmokin bbq is great for a relaxed date night or a family dinner. The food was DElICIOUS! I don't think you could go wrong on anything you order! We definitely will be returning and also trying out the catering! Brisket Fries , smoking potato , Mac n cheese , beans , greens, ribs! You name it!!! Thank you Tim for your great service and even better bbq! The south smokin bbq immediately feels like your with family.

What a special place. Ordered the brisket sandwich and it was absolutely on point. Get it hot…read morebecause it has a spicy kick that isn't unbearable. The sides did not disappoint either. If you can judge this place on collard greens alone you won't be disappointed. What really sets this place apart, though, is Tim, the owner, and his staff. They are incredibly kind, welcoming, and genuinely make you feel like part of the family.

Always a 5 start experience. From the management to the staff--SPECTACULAR!…read more I work a few blocks from here and walk over for lunch frequently and I am never disappointed. Food portions are HUGE, and very modestly priced. Everything always tastes amazing and served with a smile. Why go anywhere else for Town BBQ?

In Oak Town for a track meet and someone recommended this spot. Ordered a combo dinner--ribs,…read morebrisket, links, & chicken, with greens, yams, & mac & cheese, with cornbread muffins--to feed two plus. The greens were tasty; cornbread was better than some, as it was real cornbread and not corn cake; the yams were whipped and tasted like sweet potato pie filling, but with insufficient sugar, no butter, no nutmeg, & no caramelization. My nephew, who is 15 and has a voracious appetite, wasn't a fan of any of it except the mac & cheese, cause he apparently ate all of it, so I can't comment on that dish. He kept saying the yams had nothing but cinnamon. NONE of the meats seemed to be very well seasoned, not even the links, which was very puzzling. Maybe they make their own links and just don't put in much seasoning. Ribs and links were moist, but lacked flavor. Chicken & brisket were dry, & flavorless. "When all other meats fail, grab a hot link!" Not at this spot. On the upside, sauces were on the side, and the rib flavor did improve when I dunked the ribs in the sauce This could have been one of their off days, but if the food there is like this all the time, maybe their intended market prefers low to no sodium and dried flavorless meats.

This lives within the food court next door to Guitar center and is my goto in east bay for an…read moreexcellent brisket. Nothing else is as consistently good in quality and service as these folks. Their sides of collard greens and pickles are also great.

Tucked away inside the Public Market in a little side nook, this is easily one of the best barbecue…read morespots I've come across in the Bay Area. It's the kind of place you almost miss if you're not looking for it, but once you find it, you'll keep coming back. The brisket, pulled pork, and spare ribs are consistently excellent. The meat is incredibly tender, it basically melts in your mouth, and that deep, smoky flavor really seeps all the way through, not just on the surface. The sauces come on the side, and they're free, so don't be shy about asking for extra. I actually asked if there was a limit once, and the cashier laughed and said something like, "Maybe six containers?" If I'm being picky, I'd probably skip the hot links next time. They're not bad, just nothing special compared to how strong everything else is, slightly smoky, but otherwise pretty standard. The collard greens are a standout side dish. They've got this nice acidity that cuts through the richness of the meat really well. There is a noticeable vinegar tang, though, so if that's not your thing, you might want to pass, but if you like that balance, they're great. Another big bonus, there's a park right outside the building near the exit by Cashew Creamery. It's perfect if you've got kids. There's this whale structure they can climb into (through the mouth or side), with a slide on top and climbing holds all over -- fins, back, tail, the whole thing. There are also surfboard-style balance boards on springs and plenty of open space and greenery to run around. And if you're making a little outing of it, it's only about a 10-minute walk to Bay Street, so you can easily pair your meal with a stroll, some shopping, or more food and drinks nearby.

Daughter wanted fish. Her 4 pieces $10.79 she decided to get onion rings for me. Instead of her…read moreFrench fries l. They were pretty good. And again she lis bed her fish

Four stars for what it is. A bodega, take-away food orders. Great value for their BBQ! Tasty…read moresauce, reminds me of Everett and Jones barbecue sauce. Can you pick up your order, there's so much meat in there that it is actually heavy. Beautiful little lower cost than restaurant barbecue simply because no additional overhead for employees/servers. I've only gotten the tri-tip and links, but they have a lot more selections. Even non-barbecue items. Tip: the hot barbecue sauce is hot but not too hot.

Gopchang is kind of hard to find around the Bay Area but Don Blanc does it perfectly!…read more The meat quality is amazing and service is very fast. We got the gopchang combo with pork jowl and pork belly as a la carte items. It comes with plenty of bonchan and lettuce wrap which is a great addition to the meat!

High quality meats cooked in front of you, Don Blanc is easily the best KBBQ in the northern bay…read more It's not AYCE, but the meat quality will easily leave you satisfied and full. The best options for groups is the Combo Set (you can always top off al-a-carte if needed). Brisket is excellent, as is the marinated galbi. Also solid are the seafood pancake, kimichi fried rice and tofu soup. Everything about Don Blanc just gives "satisfying meal" vibes. If I'm looking for a reliable, high quality KBBQ experience, this is the one I'm checking out any day of the week.

Excellent market…read more Great selection of Harris Ranch beef, good prices I didn't see an exterior sign, it's the meat counter in the grocery store Some seafood too

I grew up on this place in the 80s. They used to have really good stuffed lamb chops. When I was a…read morekid they used to give me a slice of bologna everytime we came into the store. So sweet.

Spent some time talking with the woman behind the screen @ the Kensington Farmers Market January…read more11, 2026. Pickles n Smoke had a booth there. She assured me it would be really good~~NOT! At least 70% pure fat. How disappointing! And I ordered baked beans side--underdone! Gross! I did go back to let her know: she said she would tell the chef. $22 down the tubes. How very disappointing

Terrible. I paid $25 for a two meat-two sides meal. First off it was cold. Secondly, the two pieces…read moreof brisket were mostly fat. The two ribs were not tender. And the half cup of each side were mediocre at best. So glad my husband picked up ribs and potatoes from the rotisserie chicken vendor across the way which was a generous serving for only $19, and had a much better taste. Different style for sure. But just better over all.