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    Marzano

    3.8 (757 reviews)
    Closed 5:00 pm - 9:30 PM
    Updated over 3 months ago

    Order Marzano Takeout or Delivery

    Marzano Photos

    MARZANO ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Marzano

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    Reviews With Photos

    Kimberly C.

    Stopped by for a cheese pizza, they have excellent calamari and very friendly service! The kids pizza is enough for 2 unless your kiddos eat alot. They have a parklet outside seating space but I pass on those. There was a car accident right when we walked up! Full bar, enjoy!

    Wood Fire Baked Rigatoni "Bolognese"
    Frannie D.

    Made a last minute reservation here and the food and staff were both amazing! Staff was super attentative and made sure our meal was good. The menu has a lot of pizza to choose from (wish there were a few more pasta dishes), but nonetheless the food was delicious. Would love to come here again!

    Steak and fries!! Steak was absolute perfection! Cooked medium and seasoned well!! My favorite!
    Jessica C.

    After a very chaotic evening due to the monumental power outage in SF, we headed back to have dinner in Oakland because Moulin Rouge at the Orpheum got cancelled. We had to seat outside so it was a bit disappointing at first but ended up working out. The host and Sarah turned the corner and made it work!! My friends and I were glad to have ended up at Marzano. Our beautiful and sweet server Sarah made our night better. Her smile and charisma made us feel welcomed and attended to. The food was delicious!! We ordered every entree, a couple of appetizers, one pizza (the diavola), and a couple of desserts. We also ordered 2 bottles of their cab, that's how good and delicious it was!! Our dinner experience made up for the chaotic episode in SF! I highly recommend this place !!

    Happy hour menu
    Christina M.

    I realized I tried this place years ago and forgot all about it. lol This time I came in for happy hour bites and a cocktail. I got the meatballs and calamari and the Prickly Bliss cocktail. Calamari was good and it was a large portion. The dipping sauce is addicting. The meatballs and sauce were an explosion of flavor. Ahh I can't wait to go back for it. The cocktail was so refreshing and had a good balance of tart and sweet. I sat at the bar and customer service was exceptional! I think maybe one of the owners was helping behind the bar and she was so nice. It is a lovely restaurant where you can have a date night, family dinner, drinks with friends and dine in alone. Very versatile and laid back but nice at the same time. I also really love that it's a black owned business!!!

    Wood Oven Baked Chicken All'Arrabiata
    Suzi G.

    This dinner was disappointing and underwhelming. The only thing that was actually okay was the pizza, which had a bland but fluffy crust. If you come here, just get the pizza. The table next to me had the meat pasta (they only have two pastas- a veg and a meat- which should have been a red flag) and they didn't even like it. Reheating food in small cast iron cookware does make it look cuter but it doesn't make it taste better. The chicken was a poor choice and I wish I hadn't ordered it. The spicy pepper overwhelmed the whole dish, but was somehow still one-note in flavor. The chicken was drowning in sauce... and the herbs on top really didn't complement the flavor at all- they were just like... bitter dirt. The chicken breast was dry on the inside, which was an unpleasant surprise considering how much sauce there was. The flat bread that came with the chicken was the same bland pizza dough. That whole dish needs to be totally reworked or scrapped. The three desserts we ordered tasted like they were the watered down, fat-free version of the recipe... they lacked the richness in texture and the depth of flavor you'd expect from creamy and buttery desserts. I didn't like the chili spice added to the pot de creme and the nuts on top were weirdly bitter. The panna cotta was okay, but a bit too soft in texture. The fruit crisp was the most flavorful because of the natural tartness of the stone fruit, but they should serve it with a rich gelato instead of the meh ice cream. The fruit could've been cooked longer and the crisp topping thicker. They must've been short staffed when we came because my server was working the whole room and was polite enough, but seemed rushed. She whisked away food/drink menus without even asking. When I asked for a wine pairing recommendation and she interpreted that as instructions to being me some random glass of whatever, rather than discussing options with me. And on my 2nd attempt to figure out what she actually brought me, she circled the wine on a menu with a pen and then handed it to me. Ummmm... I didn't expect this place to be "fine dining", but that's a Denny's kind of move. You'd think that a place with an extensive wine list, would have staff learn about the wines so they could actually engage with diners instead of plopping some random wine in front of them The ambiance was a mixed bag; I didn't appreciate that my 7-year old and I were sat next to the elderly couple who were dropping f-bombs like they were powered by profanity. I tipped 20%, as always, but under the watchful eye of the lurking server. Omg, girlfriend, please leave the receipts at the table and go away so customers can decide and sign in peace! I won't be coming back. My son also gave it a "thumbs down" because the pizza was "meh."

    Ordered the Mafaldine Con Crema di Zucca. Expecting it to look like the picture and be white sauce ( both on Uber Eats and link to order from website) Opened my to go order and it's red sauce. Called to say I got red sauce the employee said the recipe was changed 3 weeks ago. Didn't offer refund or to change for something else. Waste of almost $30 for this item. If I knew it was red sauce wouldn't have ordered. Disappointed and won't be returning.

    Bruschetta and citrus wine
    Brandy T.

    My daughter and I have been eating at Marzano for quite a few years now. She frequently orders the "kids" pepperoni pizza, which can definitely feed two. I love the polenta and arugula salad, which is always dressed perfectly. I've eaten other items from the menu, and they were also delicious. The wine menu has something for everyone. The seating is nice. There is an outdoor space as well. The wait staff is always nice and knowledgeable. The only thing that stops me from spending more of my paycheck here is that it's not always easy to find a parking space.

    Grilled Ribeye "Steak Frites"
    Danae P.

    Celebrated Valentine's Day at Marzano this year. Staff are very friendly, provided nice wine recommendations. We ordered the grilled ribeye steak fries and the seafood pasta. My husband said the ribeye was not as tender but seasoned well. The pasta in my opinion needs a creamy sauce. We sat outside by a heater and if that's not enough to keep you warm they have blankets! Over all a nice experience. Will return for the pizza!

    Funghi
    Renee T.

    This is a nice spot for a casual dinner! Service was great and the restaurant is quite cozy. Food was pretty good, it's not anything mind blowing but it was yummy. We had the funghi pizza which was decent. I love mushrooms on pizza but this one was really strong. I'd maybe try a different one next time but this one was still good! The baked rigatoni bolognese was amazing--I loved the crunchy bites and the sauce was delicious. I would definitely get that again.

    Spicy chicken and veggies with crispy pita bread

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    6 months ago

    Excellent on all counts: food, ambiance and service! Couldn't ask for more and can't wait to go back!

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    One of my favorite restaurants! I love their chopped salad and pizza with prosciutto. Service is always solid and the interior is cozy.

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    Page 1 of 19

    Ask the Community - Marzano

    Is the pizza wood fired?

    Absolutely

    Do they use local or organic meats?

    Is this a Black-owned restaurant? It's listed as such on DoorDash.

    Yes it is

    Is there A/C?

    Yes

    Is it relatively quiet?

    Yes and no. The room to the left of the bar is relatively quiet. The bar area not so much.

    View All 8 Questions

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    Friday night date night at Lucuma was a win. We arrived right on time for our reservation and were…read morepromptly seated at the bar, which ended up being one of the highlights of the evening. The mixologists were friendly, professional, and impressive to watch. Everything was done with care - clean, sanitary, efficient, and clearly well-practiced. A lot of places could take notes. The cocktails were vibrant, fresh, creative, and genuinely delicious. The food somehow topped the drinks, everything came out quickly, hot, and packed with flavor. The standout for me was the mushroom empanadas. I still can't stop thinking about them. The mushrooms were incredibly tender and flavorful, and the pastry was perfectly flaky. 10/10 would recommend and can't wait to come back.

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    This place is so cute inside it's definitely a cool almost speakeasy vibe. Came an hour after they…read moreopened and it was already getting pretty busy on a Thursday night. Service was really prompt and friendly. The food was great we ordered all the classics such as the tater tots and the cucumbers, and we also got the salt and pepper wings, and the special mapo tofu. Portions are great and it's definitely a lot of food to share. There are also extensive cocktails on the menu running at $16-$20 each, which is expected for the creativity and expert craftsmanship of each cocktail. They have a large number of cocktails that are special and seasonal, and then their classics on the bottom. I don't think you can go wrong with anything that you try and I love that they have Asian fusion options for the cocktails and savory and sweet. I got one of the seasonal cocktails that was passionfruit forward and it had a nice tart crisp taste that I really enjoyed.

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    Marzano - italian - Updated July 2026

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