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    Marzano

    3.8 (758 reviews)
    Open 5:00 pm - 9:30 PM
    Updated over 3 months ago

    Order Marzano Takeout or Delivery

    Marzano Photos

    MARZANO ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Marzano

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    Reviews With Photos

    Burrata
    Stephanie A.

    We've been wanting to try this place since we moved to the area, and it did not disappoint. Everything we ordered was delicious. The appetizers were great, especially the octopus salad. The pizza dough was some of the best I've ever had. The rigatoni pasta was delightful. The service was pleasant and attentive, and the cocktails were excellent. We will definitely be returning!

    Wood Fire Baked Rigatoni "Bolognese"
    Frannie D.

    Made a last minute reservation here and the food and staff were both amazing! Staff was super attentative and made sure our meal was good. The menu has a lot of pizza to choose from (wish there were a few more pasta dishes), but nonetheless the food was delicious. Would love to come here again!

    Kimberly C.

    Stopped by for a cheese pizza, they have excellent calamari and very friendly service! The kids pizza is enough for 2 unless your kiddos eat alot. They have a parklet outside seating space but I pass on those. There was a car accident right when we walked up! Full bar, enjoy!

    Ordered the Mafaldine Con Crema di Zucca. Expecting it to look like the picture and be white sauce ( both on Uber Eats and link to order from website) Opened my to go order and it's red sauce. Called to say I got red sauce the employee said the recipe was changed 3 weeks ago. Didn't offer refund or to change for something else. Waste of almost $30 for this item. If I knew it was red sauce wouldn't have ordered. Disappointed and won't be returning.

    Happy hour menu
    Christina M.

    I realized I tried this place years ago and forgot all about it. lol This time I came in for happy hour bites and a cocktail. I got the meatballs and calamari and the Prickly Bliss cocktail. Calamari was good and it was a large portion. The dipping sauce is addicting. The meatballs and sauce were an explosion of flavor. Ahh I can't wait to go back for it. The cocktail was so refreshing and had a good balance of tart and sweet. I sat at the bar and customer service was exceptional! I think maybe one of the owners was helping behind the bar and she was so nice. It is a lovely restaurant where you can have a date night, family dinner, drinks with friends and dine in alone. Very versatile and laid back but nice at the same time. I also really love that it's a black owned business!!!

    Wood Oven Baked Chicken All'Arrabiata
    Suzi G.

    This dinner was disappointing and underwhelming. The only thing that was actually okay was the pizza, which had a bland but fluffy crust. If you come here, just get the pizza. The table next to me had the meat pasta (they only have two pastas- a veg and a meat- which should have been a red flag) and they didn't even like it. Reheating food in small cast iron cookware does make it look cuter but it doesn't make it taste better. The chicken was a poor choice and I wish I hadn't ordered it. The spicy pepper overwhelmed the whole dish, but was somehow still one-note in flavor. The chicken was drowning in sauce... and the herbs on top really didn't complement the flavor at all- they were just like... bitter dirt. The chicken breast was dry on the inside, which was an unpleasant surprise considering how much sauce there was. The flat bread that came with the chicken was the same bland pizza dough. That whole dish needs to be totally reworked or scrapped. The three desserts we ordered tasted like they were the watered down, fat-free version of the recipe... they lacked the richness in texture and the depth of flavor you'd expect from creamy and buttery desserts. I didn't like the chili spice added to the pot de creme and the nuts on top were weirdly bitter. The panna cotta was okay, but a bit too soft in texture. The fruit crisp was the most flavorful because of the natural tartness of the stone fruit, but they should serve it with a rich gelato instead of the meh ice cream. The fruit could've been cooked longer and the crisp topping thicker. They must've been short staffed when we came because my server was working the whole room and was polite enough, but seemed rushed. She whisked away food/drink menus without even asking. When I asked for a wine pairing recommendation and she interpreted that as instructions to being me some random glass of whatever, rather than discussing options with me. And on my 2nd attempt to figure out what she actually brought me, she circled the wine on a menu with a pen and then handed it to me. Ummmm... I didn't expect this place to be "fine dining", but that's a Denny's kind of move. You'd think that a place with an extensive wine list, would have staff learn about the wines so they could actually engage with diners instead of plopping some random wine in front of them The ambiance was a mixed bag; I didn't appreciate that my 7-year old and I were sat next to the elderly couple who were dropping f-bombs like they were powered by profanity. I tipped 20%, as always, but under the watchful eye of the lurking server. Omg, girlfriend, please leave the receipts at the table and go away so customers can decide and sign in peace! I won't be coming back. My son also gave it a "thumbs down" because the pizza was "meh."

    Bruschetta and citrus wine
    Brandy T.

    My daughter and I have been eating at Marzano for quite a few years now. She frequently orders the "kids" pepperoni pizza, which can definitely feed two. I love the polenta and arugula salad, which is always dressed perfectly. I've eaten other items from the menu, and they were also delicious. The wine menu has something for everyone. The seating is nice. There is an outdoor space as well. The wait staff is always nice and knowledgeable. The only thing that stops me from spending more of my paycheck here is that it's not always easy to find a parking space.

    Grilled Ribeye "Steak Frites"
    Danae P.

    Celebrated Valentine's Day at Marzano this year. Staff are very friendly, provided nice wine recommendations. We ordered the grilled ribeye steak fries and the seafood pasta. My husband said the ribeye was not as tender but seasoned well. The pasta in my opinion needs a creamy sauce. We sat outside by a heater and if that's not enough to keep you warm they have blankets! Over all a nice experience. Will return for the pizza!

    Funghi
    Renee T.

    This is a nice spot for a casual dinner! Service was great and the restaurant is quite cozy. Food was pretty good, it's not anything mind blowing but it was yummy. We had the funghi pizza which was decent. I love mushrooms on pizza but this one was really strong. I'd maybe try a different one next time but this one was still good! The baked rigatoni bolognese was amazing--I loved the crunchy bites and the sauce was delicious. I would definitely get that again.

    Spicy chicken and veggies with crispy pita bread

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    4 months ago

    Excellent on all counts: food, ambiance and service! Couldn't ask for more and can't wait to go back!

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    9 months ago

    One of my favorite restaurants! I love their chopped salad and pizza with prosciutto. Service is always solid and the interior is cozy.

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    Page 1 of 19

    Ask the Community - Marzano

    Is the pizza wood fired?

    Absolutely

    Do they use local or organic meats?

    Is this a Black-owned restaurant? It's listed as such on DoorDash.

    Yes it is

    Is there A/C?

    Yes

    Is it relatively quiet?

    Yes and no. The room to the left of the bar is relatively quiet. The bar area not so much.

    View All 7 Questions

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    4.6(238 reviews)
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    I had brunch here with three of my friends for my birthday! One of the friends knows the owners, so…read moreit was his recommendation. The brunch crowd is really chill and the ambience is lovely! We shared all of the food we chose. We even split a mushroom sandwich into four pieces! The coffees were awesome! We ordered four different ones, so we could try a majority of the menu choices! The main dish I ordered was Tiradito Maracuyá (Flambéed ahi tuna, passion fruit sauce, avocado, cilantro, corn). That was so good! I noticed that I didn't talk a lot during the brunch cause I was busy eating everything! The desserts- Alfajores Soft cookies filled with dulce de leche. Made by Fabiola. El Turrón Anise cheesecake topped with golden anise sauce and Peruvian candies. The owner gave us an extra piece! Because we had to go to an event, we boxed an extra piece of El Turrón and all the cookies! After the event was over, when are my friends and I went walking around Lake Merritt, sat down, and ate the rest of the desserts! I really love the food and I loved that the dishes are so shareable! I know I'm going come back for dinner with the friend that recommended this place because he said the dinner menu is even more bomb!

    The restaurant was clean and decorated beautifully. Overall amazing experience through and through…read more I lived in Peru many years ago and have since been searching for Peruvian food that is comparable to what I had in Peru and I'm excited to say Lucuma hit the mark! Everything looked and tasted so good I forgot to take photos but trust that the plates all look incredible. Only downside is the price, it's rather expensive but you get what you pay for! We tried as many different dishes as we could including the Cremoso Ceviche, Yucca Fries, Papa à la Huancaina, Coliflor, Conchitas à la Parmesana, Chicken Empanada, and Chuletas. Everything was delicious and we will definitely be going back for more! The House Pisco Sour was delicious and the El Picaro was very unique. We also ordered an off menu spicy margarita that was to die for. The owner/host and our server were kind and efficient. Everything came out quickly and hot. Absolutely amazing all around! Definitely recommend giving it a try.

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    Viridian

    4.5(487 reviews)
    2.4 miUptown
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    4.5 Stars. My friends and I have been meaning to try…read moreViridian out. We finally got to check out Viridian out for Oakland Restaurant Week 2025. Technically, we got to try it out the week after, but they extended their menu for the week after. We came that Sunday evening. Parking can be a bit of a hassle because it is indeed Downtown Oakland. Your whole party has to get the Restaurant Week Menu. So we all got their: Aperitif Cocktail - Tomato Beef or Purely Passion (Non Alcoholic) I got the Purely Passion. Good, nothing to write home about. Umami Tots This was really good! Very Crispy. Chili Cucumbers This one was actually really good. Szechuan Salt and Pepper Wings Good, but maybe too crispy? Wings are always good but this one didn't stand out for me. Mango Sorbet (They changed this from the Apple Sorbet that day) My favorite of the whole night. I usually don't like sorbet but this one was soft and easy to eat and has like a creamy like texture? Trying this made me want to try their other dessert item. We also ordered 2 add ons - the Hojicha Miso Tiramisu and the Korean Mapo Tofu. Hojicha Miso Tiramisu was OK. It contained too much alcohol for all of us and was bitter. Disappointing. I liked the Mapo Tofu! I liked that it was Crispy and that it came with rice. Drinks wise, my friends also got to try the Tomato Beef and White Rabbit. I don't really drink alcohol so I just sipped a bit. Tomato Beef was too alcoholic for me, couldn't really taste the tomato or the beef, but I could see what White Rabbit was going for. Overall, I'm really impressed by the food. I usually think Bar Food isn't very good, but this blew me away. Drinks are OK.

    Viridian delivers on ambiance. The space is vibrant without feeling overwhelming, and the music was…read moreon point throughout the night, adding to a really fun, social energy. Service was a highlight. We had two to three servers checking in on us consistently, and everything felt attentive without being intrusive. Drinks are clearly a strong suit here. There's a diverse selection, and the cocktails had a solid kick while still being well balanced. The only drawback during our visit was the food menu, which felt a bit limited that night. Not a dealbreaker, but something to keep in mind if you're coming in hungry. Overall, a great spot for a night out. I'd definitely come back to explore more of their drink menu and see what else the kitchen has to offer.

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    Tallboy - Deli dog

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    This place is great! The drinks are delicious and very affordable. Service can be a little slow at…read moretimes but that's completely understandable since it's usually packed. Making drinks for a crowd takes time and the staff always does their best. The people who come here are super friendly which adds to the welcoming, cozy vibe of the place. It's the kind of spot where you instantly feel comfortable. If you love a good martini this is definitely a place you should check out.

    I'll give it to them, Tallboy is a solid concept with their "tinis & weenies". However, a clever…read moreconcept can carry a place so far. Customer service is a close second to concept. Tallboy's martini menu is well-executed. While I didn't personally try one of the slushies, a friend ordered the espresso martini version and gave it a solid thumbs-up. Unfortunately, the experience falls apart when it comes to food and service. Waiting 30+ minutes for two hot dogs (after paying) is hard to justify. When I checked in with a server, she was curt and dismissive. She was quick to explain there was only one person in the kitchen, with no effort to offer a solution, timeline, or even basic courtesy. I understand staffing issues happen. However, customer service is a close second to concept. How an issue is communicated and addressed is what separates good service from bad. What's more frustrating is that these aren't customer problems to absorb. If the kitchen is understaffed, if tables aren't being cleared in a timely manner at a seat-yourself spot, those are management problems. Guests should not have to choose to leave without the food we paid for. There's a lot of competition out there, and concepts alone aren't enough to bring people back. I genuinely wanted that hot dog. That's probably the most disappointing part of the whole experience. Great drinks, solid ambiance, but the service needs serious attention.

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    Tallboy - The bat and the awesome bartender!

    The bat and the awesome bartender!

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    Couchdate - The lovely bar

    Couchdate

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    3.0 miTemescal, North Oakland, Rockridge

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    Beautiful ambiance inside

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    Mocktails - Dark N' Spicy in the long glasses. Short glass were complimentary so I'm not sure but delicious!

    Marzano - italian - Updated May 2026

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