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Two Local Girls

4.2 (64 reviews)
Closed • 9:00 am - 1:00 pm

Two Local Girls Photos

TWO LOCAL GIRLS ATMOSPHERE

What's the vibe?
Quiet
Good for kids
Outdoor seating

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Recommended Reviews - Two Local Girls

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Cute menu display!
Evelyn E.

The spot is a hidden gem. It's inside a neighborhood market. I didn't want to go to Noah's Bagels & Starbucks. So I yelped for the closest Lox Bagel... and I realized I've been meaning to go here! So I finally went here to get breakfast before running errands on 7/30/19 around 10:30am. From the moment I entered, I was greeted by every worker I encountered on my way to the back. Not only is everyone so friendly. The market is so clean and organized. You don't feel overwhelmed walking in and looking around. In the back, you have the cafe area with seating and ample room. This may be a great place to get some work done quietly. Although, I've just let the cat out of the bag on that Once I took in my options from the cute display order, I rang the service bell. I ordered two Deluxe Lox Bagels and a Chai Tea with Almond Milk. My food and drink was prepared in a timely manner. Just enough time for me look at their refrigerated section... and... OH MAN! I want to come back from lunch. Their salads look so fresh! There sandwiches are huge! Options are great for the price! Definite coming back to try more take and go meals! And to support the neighborhood market! ALSO, if you are a new momma! They have a MEET-Up available! How nice is that!!! Great way to build community... how can you not want to come here!

Take 'n bake veggie pot pie; prepared at home
Ashley F.

This review would be 5 stars if I had only had the sandwich I came to TLG for. But, I decided to purchase the take-n-bake veggie pot pie and thus, this review has dropped to 3 (2.5, even) stars. Let's start with the sandwich: it was delicious! I ordered the custom grilled cheese which basically ended up being a fancy pesto chicken sammie. I got havarti cheese, country chicken, pesto, tomatoes and avocado on ciabatta bread. The only thing I will say is that the country chicken comes as a sort of chicken salad, with cranberries, celery and chicken cubes in a creamy sauce. It didn't bother me much but I could see someone being very opposed to this if they just thought country chicken meant rotisserie or baked chicken (like I did). Now the pot pie. Sigh. I got it for my fiancé but I ended up just eating it as he doesn't do anything overly creamy. That was not my issue. The packaging is very simple; the only instruction is '375' for 35 minutes'. But if you want the puff pastry to, in fact, puff, you need to remove the top and bake it separately. The taste was decent but there were SO MANY PEAS. I know that's a normal staple in pot pies but sheesh!! If you like peas, then this pot pie is for you:) All that aside, it's a cute place hidden in a market so you can peruse while you wait for your food. I would go back but I'd most likely never get anything from their take-n-bake freezer case, again.

S J.

Please look no further for your catering needs. I called the market hall to ask them for their catering services and they were not customer friendly at all. All I kept hearing was to check their website and decide. It was cold!!! On the contrary, the experience with Two Local Girls at Rocky's market, was absolutely delightful. They were warm friendly and were very good about giving recommendations and suggestions based on party size and the event. This is what I needed as opposed to the cold "check our website" treatment I got from market Hall. As for the food, every single dish was amazing. The turkey Cran sandwiches were scrumptious and they had so many wonderful options. Everyone at the event kept asking me where I had the food catered from. You cannot go wrong with the two local girls and Corinne please give them a shot and support our local business in the neighborhood. Ps: ignore the GOT theme;)

Literally one of the best ham sandwiches I've ever had. 5 Yelp stars for this one
Michael C.

Amazing local coffee / sandwich shop in a market. I arrived and they were giving out free coffee today so I indulged. Amazing iced latte (not that it's hard to go wrong) and I almost feel like going back and getting another. Definitely tomorrow! I also had a ham sammy which is insane. Granted I'm a little hungover so most things would be good, but this seriously amazing. Good size too. The staff and service was brilliant with everyone being super friendly. If you're looking for a good brunch / lunch, this is the place to go.

Kye A.

I'm in the process of moving and have been eating pretty badly did a quick search and this place came up. I got a small Kale salad and Chicken Pot pie and I'm completely satisfied and happy. I needed to eat clean and this hit the spot. I think I will add this place to my list of favorites.

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3 years ago

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1 year ago

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2 years ago

Update: tried their Friday night Bbq at Rocky's. Very good and reasonably priced! Will go back for bbq.

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8 years ago

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7 years ago

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9 years ago

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3 years ago

Their sandwiches are delicious. Fresh ingredients. And a nice choice of salads too. I come here almost every week.

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4 years ago

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11 years ago

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9 years ago

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7 years ago

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6 years ago

Cute food packaging, little bit expensive. But greek salad was good. Located in a grocery store with some interesting items.

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11 years ago

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Wood Tavern - Whiskey Laced Chicken Liver Pate

Wood Tavern

4.3(2.4k reviews)
3.5 mi•Rockridge, Elmwood, North Oakland
•$$$

Wood Tavern has been my favorite restaurant in Oakland since I first visited nearly twenty years…read moreago. In all that time, it has remained remarkably consistent. I've been here for date nights, holiday dinners, business dinners, and countless meals with friends visiting from out of town. It's one of those rare restaurants that seems to work for just about any occasion. The service is always great, the College Avenue location is hard to beat, and I've always had good luck finding street parking nearby. The ribeye is my personal favorite and what I order more often than not. If you're coming with a group, the cheese and charcuterie plates are a great way to start. The menu is varied enough that there's always something for everyone, and I've never had a bad meal here. I was genuinely sad to hear that they'll be closing at the end of the year. Restaurants with this kind of quality, consistency, and character are increasingly rare. If you've never been, make a point of going while you still can. I'll certainly miss it once they're gone.

$25 Pastrami Sandwich: pretty darn good but there is an excellent pastrami that I just tried…read moreelsewhere which dampens my enthusiasm. This one had some crispy edges and well prepared which was lovely though. $14 warm chocolate buckwheat pudding cake: definitely house made. Definitely very good but definitely a safe choice. I think I should have been more adventurous. As good as this is, I'm not convinced I got my $'s worth.

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Wood Tavern
Wood Tavern - Grilled Rib Eye Steak

Grilled Rib Eye Steak

Wood Tavern - Cherry Bomb! non-alcoholic cocktail. $13. Tilden Lacewing, Amarena cherry, lime, ginger beer, tall glass.

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Cherry Bomb! non-alcoholic cocktail. $13. Tilden Lacewing, Amarena cherry, lime, ginger beer, tall glass.

Pomet - KLINGEMAN Pork Coppa Chop w/ roasted K&J ORCHARDS quince, LONELY MOUNTAIN french shallots, pork jus ($58)

Pomet

4.4(255 reviews)
2.4 mi•Piedmont Ave, North Oakland
•$$$

We're frequently in this area because there's a lovely wine shop on Piedmont Ave and we always park…read morein the lot right behind Pomet. We've walked by the restaurant on numerous occasions but never had the opportunity to go. That changed last night. We stopped in for an early dinner and overall, everything was great. The space is clean and minimalistic with a clear focus on their wood-burning hearth. It's super lively and energetic, but tables are spaced such that it's still possible to carry a conversation. Service here is top notch -- friendly, warm, and not too overbearing. In many regards, the service here was just as good if not superior to the two-Michelin star restaurant down the street. The food was also tasty, though some dishes were more to our liking than others. The duck entree was fabulous -- far and away the best dish we had. I would've loved for the fat to render a bit more and a slightly crispier skin, but overall, it was the most composed dish and all the flavors just landed. Their signature "ugly mushroom" pasta dish was also a hit, though we were torn between it and the Cacio e Pepe, which we decided to save for a subsequent trip. The caramelle filled pasta were al dente and the farce was a puree of mushrooms and I'm not sure if there was anything else (like ricotta, herbs, etc), but the sauce was killer. Super rich and exploding with umami. We also tried the stuffed squid, which was good, but we'd likely try something else next time. The squid bodies were on the smaller and thinner side so although they were cooked perfectly tender, it wasn't possible to get any color on them so it tasted like boiled or steamed squid. The farce was delicious. With a beautiful wood-fired hearth, it would've been nice to have this spend a little time there. Lastly, we had chicory salad with figs and gorgonzola. A nice starter with great ingredients. Not mind blowing. Overall, we found the dinner quite enjoyable. It is on the expensive side and the check came out to around $120/pp including dessert, a glass of port, and one corkage ($35/750 ml, limit two per table). I had a quick scan of the wine list and it's well curated with something for every palate. The BTG list was a little boring. Bottle prices were by my estimate around 2-3x retail (so call it 3-4x wholesale), which is expensive but par for the course (hence bringing our own). A nice selection of PYCM if that's your jam.

Pomet is an example of true farm to table cuisine. I love how open and honest they are about where…read moreand how they source their ingredients and their authenticity shines through their food. The menu changes according to what veggies and fruits are in season. Since it's approaching the end of summer, flavors from fruits and veggies like peaches, pears and corn were featured in their menu. Not only was the food amazing, but so was the service. All the servers were knowledgeable, caring and led with so much grace. This spot earned their Michelin green star for all the right reasons! Also -- there's a small parking lot and street parking available. Don't leave valuables in your car. It's Oakland :)

Photos
Pomet - Inside area

Inside area

Pomet - Korean Fried Duck Leg w/ honey garlic soy glaze, seasonal house pickles ($24 + $3 radish kimchi)

Korean Fried Duck Leg w/ honey garlic soy glaze, seasonal house pickles ($24 + $3 radish kimchi)

Pomet - Ugly Mushroom Caramelle w/ SHARED CULTURES kombu garlic miso, breadcrumbs ($24)

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Ugly Mushroom Caramelle w/ SHARED CULTURES kombu garlic miso, breadcrumbs ($24)

Sun Moon Studio - Taiwanese sausage on steamed brioche

Sun Moon Studio

4.9(49 reviews)
4.0 mi•West Oakland

It is just so incredible, the environment is so authentic and clean! We came here to celebrate my…read moregraduation, and the team made it unforgettable. Alan, Sarah, and the rest of the staff were remarkably warm and welcoming. To make the occasion even more special, they treated us to extra desserts and snacks including their delicious house-made mochi and fresh French fries! Every single dish was incredible, and I honestly couldn't pick a favorite if I tried. I can't wait to come back and try the other seasonal menu!

Sun Moon Studio, West Oakland, 4 tables, 12 seats, one Michelin star, SF Chronicle best new…read morerestaurant in the Bay Area. Got a reservation six weeks out to the minute because thats how this works and it was worth every second of the effort. 13 course tasting menu from two Benu and Per Se alums, Alan Hsu and Sarah Cooper. The Taiwanese sausage course stopped the table cold. Monterey spot prawn with tofu was precise and clean. Dry aged duck had this depth that just doesnt happen without real technique. Every course earned its place. The space is a converted garage in an industrial block, white hanging cloths from 20 foot ceilings, four wooden tables. Completely unpretentious for a restaurant operating at this level. 5 stars, one of the best meals ive had anywhere. Set your alarm for noon exactly six weeks before you want to go

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Sun Moon Studio
Sun Moon Studio - Liberty Duck

Liberty Duck

Sun Moon Studio - Egg custard tart with salmon roe

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Egg custard tart with salmon roe

The Wolf - Halibut

The Wolf

4.2(565 reviews)
2.5 mi•Piedmont Ave, North Oakland
•$$$

I just began going to the wolf this month and my favorite time to go is for brunch…read more I had been hearing so much about the fried chicken salad that they have and I tried it - it was so amazing - I also added a side of aioli to dip my chicken in (hack). I also tried the gazpacho which was very refreshing. The bar is so beautiful and let's in a lot of sunlight. I was greeted by 2 amazing bartenders - Miguel and Stacey who took great care of me , and made the best espresso martinis! I definitely will be back !

I ordered Octopus, Pork Chop, Duck Breast, Halibut, and Brussel Sprouts with a drinks. I made a…read morereservation for my birthday to celebrate with family. I honestly looked forward to eating here since it was on the Michelin guide and read some great reviews here on yelp. Even though I was excited to visit, after dining here, my expectations came out to a disappointment. For a table of 4 we were left unsatisfied and a little hungry after losing our appetite. 3/5 of what's ordered was a bust. The menu prices were a medium-high, especially for entree, I had higher expectations which I don't mind paying for, but the food wasn't convincing enough that the price was an afterthought. I couldn't justify what I was paying for after eating. Plating is beautiful but for over $39 of entree you would have expected at least some starch and maybe a few or more pieces of fibrous greens. For the price of the duck breast and pork chop that was mid, it would have been better buying a whole roast duck and crispy pork at a chinese roastery for a third of the price. Food: Octopus was good 4/5 I'd definitely recommend grabbing it as your starter. It was very tender and I enjoyed the flavors. Wish there was more. Brussel Sprouts 1/5 I don't recommend. It was overly cooked to the point the texture inside was mushy and the outside was burnt to the point it was very bitter. The sauce/dressing for it was delicious but that wasn't enough to help so we sent it back. Halibut 4/5 Best entree I'd recommend. It was cooked perfectly and the sauce was delicious for it. Pork Chop 2.5/5 The sauce was good but the taste reminds me of a vinaigrette salad dressing. I did wish there was more flavor from the pork but it was fine. The meat was nice and tender. Unfortunately the pork bone was still rare on the inside, otherwise it would've gotten a higher score. Duck Breast 2/5 I'm not sure if the chef intentionally cooked the duck breast to be that rare but I fully expected a nice medium from the photos I've seen from the reviews. We weren't a fan and left it half eaten (mostly the medium pink parts). The duck wasn't tender and very chewy. Was more gamey. Skin wasn't crispy or rendered enough and was more of a rubbery, flabby and a thick texture. It was very unfortunate because the sauce was very delicious. Dessert 4/5 Although we didn't finish the pork or duck entree and asked for the check, I didn't expect it but I really appreciated the surprised complimentary dessert. The ice cream birthday cake was good but because I had lost my appetite, we didn't finish it and decided to leave after a couple bites. Service 5/5 Staff were very friendly and accommodating. I accidentally reserved for a table of 2 instead of 4 and fortunately the host was cool about it and we were lucky enough to have extra seating available. Water was consistently refilled without being asked. We were checked on regularly but not to the point we were constantly hovered over. Table was cleaned with our plates and utensils changed after each meal which was nice. Ambience It's cute and cozy. The outside dining is nice for a warm day. The bar area is nice. Drinks were good. I would come back just to hang out at the bar.

Photos
The Wolf - The dining area

The dining area

The Wolf - Strawberry Crostini - sweetness of the strawberries and honey perfectly offset the savory richness of the whipped feta

Strawberry Crostini - sweetness of the strawberries and honey perfectly offset the savory richness of the whipped feta

The Wolf - Duck liver pâté comes with this adorable fried biscuit. The late was sinfully delish!!

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Duck liver pâté comes with this adorable fried biscuit. The late was sinfully delish!!

Bardo Lounge & Supper Club - Drinks, burger and shrimp and grits

Bardo Lounge & Supper Club

4.4(341 reviews)
1.7 mi•Lakeshore, Lower Hills
•$$$

Beautiful Dinner Over at Bardo! It had all the vibes I needed for a Saturday night…read more First off, I love the Lakeshore area! Bardo is nestled amongst the shops and fun on that street. Walked in and was greeted by the cool and lovely hostess. After a few taps on her ipad, I was directed to my seat. I was sat on a beautiful blue sofa, SO COZY! I loved it. I definitely felt like I was having dinner over at my buddies house. So fun! For drink, I got the In my room. I love a mezcal drink! This was the grown and sexy drink of my dreams. Complete with a gigantic ice cube. For food, I grabbed the Butter Beans and corn bread! This was so yummy and cozy. Very reminiscent of my aunt's cooking. So delicious! The Chicken Liver and Jam was absolutely amazing! I am totally coming back and ordering this again. This was so delicious, whipped, and I loved the pairing of this with the jam. So unconventional, but oh so good! I love me a caesar salad and this one was perfect. Crisp lettuce, quail eggs, tomato, and the perfect amount if dressing. I always love adding something fresh to my meal. This was spectacular! Lovely night at Bardo! The service was great, the food was awesome, and the ambiance was to die for. I will definitely be back, sitting at the bar, and eating another helping of this yummy food.

We had reservations so we were immediately seated upon arrival which set the stage for an excellent…read moreexperience. We started off with a mocktail and beer. I ordered two different mocktails both of which were really tasty. For our appetizer we had the vegetarian deviled eggs that were seasoned to perfection and quite delicious. For dinner we ordered the sole and pork chop entrees. The sole was succulent with layers of flavor in every bite. The pork chop was so tender and juicy. The pairing of sides was perfection. The Host was accommodating and friendly. Service was exceptional. Everyone kept checking on us which was nice. There's off street parking available within a block and the entrance is accessible. The atmosphere is casually chic, warm, and inviting. We most definitely will be returning in the near future and highly recommend this esteemed.

Photos
Bardo Lounge & Supper Club - The bar

The bar

Bardo Lounge & Supper Club - Mushroom Bolognese

Mushroom Bolognese

Bardo Lounge & Supper Club - Ribeye.

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Ribeye.

Marica - Twice cooked lobster

Marica

4.4(2.6k reviews)
2.8 mi•North Oakland
•$$

I came here with four other friends from work. We made a reservation which was super easy, but not…read moreabsolutely necessary. Larger parties should though since there aren't too many bigger tables. It was a really cute place with a great ambiance. I loved that it was only a half mile from bart, so a lot of us took public transit. The waiters were very attentive and kind, and also very generous! We got salads on the house and desserts, as well as bread. Not sure if that is normal or if they just liked our group lol, but they were so sweet. I certainly wouldn't go in expecting it, but thought I should share that note because it really made an impact on us. I appreciate that they didn't rush us at all, and we stayed for a few hours. Also the food!!! Everything was so good! We all enjoyed our food and drinks, and there wasn't a single complaint. I got the salmon which was cooked perfectly with a delightfully crispy top and a buttery soft inside. The prices overall were a little bit of a splurge for me, but I would certainly come again. Thanks Marica for the wonderful service and food!

At Merica, my partner and I were met with service staff who were warm, courteous, speedy and…read moreresponsive. The restaurant space is well-lit, has plenty of indoor seating and seems suitable for a date or casual get-together with friends. My partner would give the food a five-start rating for its simplicity, generally flavorful, with spicy sauces and THE BEST guacamole! He had the Korean spare ribs and mash potatoes. He found the ribs to be fall-off-the bone tender, with potatoes that were more whipped than mashed alongside a carrot puree. I, on the other hand, had the New York Steak and au gratin potatoes. Though I wanted to enjoy my entree, I found the New York Steak to be unfortunately chewy and with too much fat. The au gratin potatoes could have had more crispy layers but tasted mediocre. Though I'd only rate this first experience with three stars. the service staff DID win us over and could potentially be the reason I'd be open to giving it another try.

Photos
Marica - Another shipment of lobster in for the weekend. Limited quantity for a few lucky people who can get this drop!

Another shipment of lobster in for the weekend. Limited quantity for a few lucky people who can get this drop!

Marica - Marica Seafood Stew

Marica Seafood Stew

Marica - Short ribs

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Short ribs

Two Local Girls - breakfast_brunch - Updated October 2026

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