I recently tried Kingpin Katsu at the Fort Mason Night Market, and the chicken katsu hit the spot! The menu for the night market kept it simple with katsu sandos, katsu + rice, or bento. I wanted something fresh to balance the katsu so opted for the bento, which allowed mixing and matching of sides (I chose the cucumber salad and Japanese style potato salad) and sauce (I got the classic katsu sauce). My food was prepared promptly, and the chicken katsu was still hot and crispy despite it being a cool, super windy evening on the waterfront.
The chicken katsu was excellent - thinly breaded cutlets were juicy and nicely crisped, and the sauce was just the right level of sweet and tangy. The cucumber salad was refreshing, and the Japanese style potato salad was just like I remember it from the last time I had it at an izakaya. The only shortcoming with the bento was my rice was overcooked and mushy, although, the generous portions of katsu and sides made this only a minor issue. read more