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Brenda's Oakland

3.9 (1.4k reviews)
Closed • 8:00 am - 3:00 pm
Updated over 3 months ago

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BRENDA'S OAKLAND ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
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Jennifer L.

Brenda's Food in Oakland was a great experience overall! The fried chicken Benedict was the highlight crispy, flavorful, and really well done. The sides of potatoes were a bit soggy, and the beignet was slightly over-heated, which took away from the texture a little. Even with those small issues, the flavors were good enough that I would still come back. Friendly spot and definitely worth another visit.

Kale salad with tofu, 40% gone at time of photo.
Jade N.

Brenda's runs a right ship, serving delicious New Orelans-inspired fare in an elevated yet welcoming atmosphere. The Kale salad with grilled tofu was way over my expectations and was enough for two meals ez.

Sweet potato's (top) got game
Tony U.

Gumbo, Paper Stock, and the Theology of Mild Disappointment I entered hungry and left morally and physically compromised -- blinking into the Oakland nightscape like an over-stuffed foie gras goose who had lost an argument with butter. There is quality here. That is what makes this complicated. Because what happened was not incompetence. It was fragmentation. The Service: A Two-Headed Doctrine The front of house operates like a philosophical experiment in duality. Waiter One: warm, human, luminous. The kind of man who makes you believe hospitality is still a sacred act. He let us hold onto a menu while we were deciding. He smiled. He breathed oxygen. Civilization. Then Head Two emerged. She appeared not as a host but as a compliance officer for semi-premium paper. The menu -- not laminated, mind you, not archival parchment, just a slightly ambitious piece of cardstock that dreamed of lamination -- was snatched from our hands while we were clearly still reading it. Her reasoning? She "didn't want the menus to get dirty." There was no food on our table. No grease. No sauce. No evidence of moral decline. Just water glasses and hope. Apparently we looked like we might exhale oil. If your menu fears contamination, laminate it. Do not weaponize it. Southern hospitality cannot coexist with suspicion. It is metaphysically incompatible. The Bloody Mary (3/5) Pickled okra rising from the glass like a submarine periscope in tomato fog. Interesting. Almost daring. But it hesitated at the edge of chaos and stepped back into civility. A drink that flirted with madness and chose safety. Fried Chicken Thigh (2.75/5) Crisp. Competent. Deep-fried with enthusiasm. Seasoned with restraint bordering on timidity. Fried chicken should feel slightly unlawful. This felt insured. It had crunch but no conviction -- poultry that went to finishing school and refused to start a fight. Shrimp & Cheese Grits (4.5/5) Here the kitchen awakens. Creamy. Bold. Assertive. This dish believed in itself. It entered the room with posture and heat and declared jurisdiction. If everything had been executed at this level, this review would not exist. The Platter: A Symposium of Almost Fried Catfish (3/5) Technically sound. Emotionally evasive. Crisp handshake, no eye contact. Chili Jam (4/5) Bright. Sharp. Charismatic. The jam had more personality than the paper guardian. Red Beans, Rice & Andouille (3/5) Functionally correct. Spiritually beige. Chicken Gumbo (3.5/5) Competent but domesticated. Gumbo should feel like it has secrets. This had a résumé. Hush Puppies (3.5/5) Deep-fried geometry. Pleasant but inert. Meat & Three I chose soft shell crab. Soft Shell Crab (2.5/5) Deep-fried sawdust in crustacean cosplay. Crunch without consequence. Cornbread with Chili Jam (4/5) Hot. Buttery. Generous. Finally, something unapologetic. Collard Greens (3.5/5) Balanced. Respectable. But I make better at home -- and that fact lingers. Sweet Potatoes (4.75/5) These were decadent. Brown sugar. Burnt caramel. Butter without shame. For a brief moment I forgave everyone in the building. Ube Beignet (3/5) Massive. Purple interior like edible hallucination. Intriguing concept. But by this point I was no longer dining. I was being processed. The Exit Fullness is physics. Satisfaction is philosophy. I left saturated in oil and sugar and starch and promise. But promise alone does not earn devotion. The Room Medium lighting. Slightly cramped. No compensatory charm. There is real talent in this kitchen. That is undeniable. But hospitality cannot operate in fractions. You cannot offer buttered cornbread and simultaneously radiate suspicion over cardstock. You cannot serve comfort food while communicating mild distrust. New Orleans may be 1,800 miles away -- but seasoning and generosity travel just fine. Final Reckoning Because the shrimp & grits were genuinely strong -- and because those sweet potatoes bordered on scandalous -- I cannot accuse the place of mediocrity. But most of the menu hovers at "acceptable." And when I can cook better fried chicken, better collards, and better gumbo in my own kitchen while listening to something unhinged and drinking something stronger than their Bloody Mary, that becomes the standard. 3.35 stars. It rounds down to 3.0. Not out of cruelty. Out of principle. There is a great restaurant buried here somewhere. It will emerge the day the food commits fully -- and the menu is either laminated or liberated.

David L.

I love this place. There is both inside and outdoor seating. The restaurant is clean and looks modern. But, I do wish the seating was a little more comfortable. Service is consistently excellent. The servers are always attentive, knowledgeable, friendly, and professional. The food is always excellent. Blackened catfish - 7.5/10 - tasty, nicely seasoned, perfectly cooked. coleslaw side (6.5/10) above average. sweet potatoes (9/10) OMG! these are amazing. Flight of beignets - 7.5/10 - this dish offers a nice taster of the beignets. definitely worth trying Shrimp & Grits - 9/10 - I'm not a grit lover, but holy cow, this is amazing. Fried chicken - 8.5/10 - super tender, flavorful, crispy, and not greasy at all Brenda's is a must try, and a must come back often.

Shrimp & Grits with a side of Plain Beignets Order
Michaela M.

I was driving home one morning from the airport and really wanted a good breakfast so I looked up a place and came across Brenda's. It's a cute place on the corner that shined a lot of natural light inside. I was quickly seated at a table on the patio and was served by a nice waiter. It took a while to get my food but the shrimp and grits were great with a nice hot chocolate and order of beignets. If you try this place out let me know how you like it.

Shrimp and grits, Mac and cheese, potatoes.
Heather T.

I'm so satisfied that I didn't even finish eating before posting! I ordered takeout. The food was ready when expected which is a major plus. The staff were friendly and helpful. The restaurant was clean and smelled good. The atmosphere was great for a Sunday morning, not too busy. The packaging was perfection! I'd feel comfortable ordering here for delivery. All of this is great but THE FOOD. Then food is amazing! Made just right - well seasoned, the potatoes were the perfect texture, the Mac n cheese was exactly what it's supposed to be, and the shrimp and grits - immaculate! I will definitely be returning!

Underberg drink my hubs ordered lol
Kendra W.

Leah was out waitress and she was so kind! She literally had to run the entire patio by herself and she rocked it! Service was very very slow but that had nothing to do with her but everything to do with the kitchen. Possibly they were short handed with the holidays since Christmas was coming up a lot of people tend to leave town. Overall the food was a 7 out of 10. You're probably wondering why the 5 stars then? Because the food we did like was delicious! The French toast so good! Fried chicken so good! Shrimp po boy so good! Fries were deliciously crunchy! So yeah the gumbo was mid but I don't like okra so I guess that is my preference. The Mac and cheese was mid I like mine better and the catfish po boy needed more seasoning. My husband did the side of gravy he could have done without. All in all we will be back again soon!

Thankful we ordered ahead.
Ricky W.

Love a good Shrimp n grits...and this is one of the best around. I frequented the one in San Francisco much more than the one in Oakland, but both are flavorful. Everything I've eaten here has been packed full of flavor including the fried catfish and several other items on the menu. I've introduced several to Brenda's and they've fully enjoyed their meals every time. They aren't on the low end price wise, but definately worth it. Cheers!

Shrimp & Grits Bananas Foster French Toast
Donyae L.

Loveeeeeeeeeeeeeee the breakfast French toast Grits Mimosa Shrimp and grits (tomato based)

Half Chicken combo
Denzel L.

Ahhh, so I came here back in November just for the Beignets and swore I'd double down on some food when back in town. We came for lunch, ordered a plethora of different items. The biscuits were delicious, the hushpuppies too. I got the catfish plate with potato hash and spinach. All done well. My mom and sister order fish n grits and the chicken basket. My daughter ordered a side of Mac n cheese and a biscuit. Our only disappointment was in Mac n cheese and the chicken. The noodles were still a tuff chew, the cheese sauce was runny and seemed to just be topped with cheddar cheese before throwing in the broiler, which I get is the standard for restaurant Mac, but that roux/cheese sauce gotta be a lil thicker and then noodles should a been cooked a lil more so dente. The chicken wasn't bad, just lacked a lil flavor. Felt like it just had a breathe of spice put on it. And one last thing I have a pork restriction and for a lot of the items I couldn't get it prepared without it, so I just had to miss out on that experience. I understand folks restrictions aren't top of the priority list all the time, but as a restaurant you should be able to make subtle accommodations. Other than that, service was good, ambiance was great. I'll definitely be back for the breakfast.

Abel A.

Stopped over after dinner closeby just to pick up some biscuits to take home for an evening treat. So excited that the biscuits are the original size, not the updated versions that I get when in the city (please bring them original biscuits back to all Brenda's, it's a missed staple). Service was great as expected. p.s. I wish I could've gotten strawberry jam or another option other than apple.

Shrimp & Grits

We had the most attentive service in Oakland!!!! I heard a lot about this restaurant and everything is true. The Shrimp & Grits was very flavorful and had enough to share. Next time I will sit outside so I can enjoy the scenery.

Jambalaya with side of salad
Minhchau N.

Came on a Friday for brunch. Made a reservation online for 11:15. Arrived and had a table on the patio ready for us. We initially made a reservation to be seated inside but they didn't have enough room to accommodate us however the patio worked out for us. They had the heater on outside and it wasn't too cold. Ordered the shrimp and grits, florentine eggs Benedict, jambalaya, fried chicken with biscuit, a side of gravy and spiked apple cider. We enjoyed everything with the exception of the jambalaya. The chicken was a little dry in the jambalaya. The eggs benedict was so yummy. We didn't expect it to be in the biscuit and that made it so good. Shrimp and grits are a classic and so good here. Cant go wrong with fried chicken. We got a side of gravy to enjoy with our biscuit and loved it. Service was great. Staff were friendly and very accommodating. We had our baby with us and they brought out a plastic cup of water for her and made sure to put food out of her reach when they brought it out.

Fried Chicken Benedict

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1 month ago

The breakfast and the service. I'm a sucker for good service and friendly waitresses. Brendas provides both of these so I'll be back

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Brenda's Oakland Reviews in Other Languages

Ask the Community - Brenda's Oakland

Same as san francisco's Brenda's?

Yes

Are there any heaters outside? Also, do they allow dogs at the tables outside? Thanks.

Yes heaters outside and dogs are allowed outdoor seating

Do they have High chairs?

Yes there are high chairs for babies. Also a few bars stools a the counters.

What's the difference between patio and patio table dining?

Do not know, there are tables on the patio

How can i apply an e giftcard to a delivery order?

Save your money, this place it "just ok"...

Are they doing fine in or outdoor dining?

I went a couple weeks ago and they were seating both indoor and outdoor tables.

Did they discontinue the beef brisket po boy?

Yes.

Can you show me how to message this restaurant please? Thanks!

Their website has a "contact" page. It curiously says "Where Y'at" (which means "How are you?")… 

Is it close to Bart ? How is the parking?

Not too far from the MacArthur Bart station, you can take the 57 bus towards Foothill Square or Share ride (Uber/Lyft).

Is breakfast/brunch served on Fridays? If so, are mimosas served on Fridays as well?

Breakfast/brunch is served every day. According to the times labeled on their menus, breakfast items are available 8-3 and lunch starts at 11.

Are there any gluten free options?

There are things you could eat but it’s all one kitchen so if you have Celiac disease I wouldn’t recommend it. They do have a brisket but almost everything is battered, fried, in a roux, or thickened with flour. You could probably have the red beans… 

Best time of day to go?

I was there at about 7:45pm during the week and there was a short line. My friend went at 5:00pm and there was no line.

Is it easy parking nearby the restaurant?

No, it is street parking I parked about 3 blocks away on a Friday just before noon.

Is this the same chain as Brenda's Soul Food in SF?

Yes. Brenda's and Brenda's meat and three in the city. The menu are pretty much the same, accept they have Johnny cakes at Meat and three. Hopefully they will bring them to the Oakland location.

Gluten free items on the menu?

Yes, but very few. There are a few salads, the garlic spinach side, you can get eggs and bacon or sausage... but it appears everything else has gluten in one way or another.

How's the wait for Friday dinner? How about Saturday brunch?

Be prepared for a good long line during these super popular times! It's more of a mid-size restaurant and very busy!

Is this a Black Owned Business?

It's not a Black Owned Business. It's owned by wives Brenda and Libby (Brenda is originally from New Orleans). You can read about the owners here: http://frenchsoulfood.com/about

Do you accept take-out orders by phone?

Yes, call the number, option 2 is for takeout

Do you take reservations?

No. Seating is first come first serve.

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•$$

I've been here twice in the last month (March 2026) and everything has been excellent: the food,…read morethe service, the vibe inside, from the artwork to the music to the comfy couches along the side where you can just chill over dinner with a friend or a lover;-). The bar is substantial if you are alone and just hanging out. We had a party of 7 people last week - celebrating the sale of my sister's Oakland condo - and had to reconfigure our seating for the friend who came last minute, which was done cheerfully. The set up of Calabash allows for large groups easily. We came early (5:30pm) so we had the place to ourselves for the first half hour. Their specialty cocktails are very nice. Unfortunately the wine selection is limited (I think they'd run out of some and hadn't restocked) but we were happy with the cocktails, which include non-alcoholic options. For Vegans, there are a few great items: there's a roasted brussel sprouts & cauliflower combo that is delicious (might be a little spicy for some, but not for me!); plantain; rice & peas. And for non-meat eaters, the salmon dish and the shrimp dish (an appetizer) are both excellent. I can already tell that Calabash will be my go-to spot in Oakland. I live in San Francisco, which has no authentic Caribbean dining spot, unless you count Meski (Warriors' Draymon Green's new spot), which technically is "Ethiopian-Dominican fusion". Also the price point of Calabash is much more budget-friendly than Meski. One final note is that it is black-owned, so if you care about supporting our community of Black-owned businesses, this is a no-brainer. I'm just sayin'...

Tuesday night was my first time dining at Calabash . And I must say I definitely enjoyed the food ,…read moreambience, and the poetry was outstanding. I've definitely expected to share my experience with many friends. I highly recommend calabash.

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Calabash - Inside

Inside

Calabash - Oxtail

Oxtail

Calabash - French toast + Mimosa (Prosecco)

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French toast + Mimosa (Prosecco)

Jusla Eats - Guacamole and chips

Jusla Eats

4.9(26 reviews)
1.4 mi•Uptown

Grabbed a Tuesday lunch outside the home office today in the Haus of Chefs…read more Went for the burrito bowl with the blackened chicken. Great salad, better chicken. Very flavorful! The beans and rice are red beans and rice, so good. Also, they really fill the bottom of the bowl with them so if you don't finish the bowl you've got another meal side to go! Can't wait to try another dish.

Omg!!! If you haven't been to Jusla for Soul Food Taco Tuesday, you're seriously missing out…read more Chef's creations are super creative, bold, and absolutely worth the hype. Here's the Vibe * We had the grilled oysters to start (YES), and I went for the fried lobster tacos--yummmm. Perfect balance of crispy, creamy, spicy, and fresh. * Sadly, they were out of their popular oxtail and spicy short rib tacos (thanks to that graduation crowd), but that just gives me a reason to go back. * I love that this spot supports pop-up chefs and local Black-owned businesses--you can feel the passion in every bite. Logistics & Details * Located inside Haus of Chefs (they're open Saturdays and Tuesdays only). * The bar is run separately by the owner, and it's fire--solid cocktails like the Creamy Espresso Martini or California Dreamin' round out the meal. * Don't miss the full dinner menu--Salt & Pepper Bronzino and the Jambalaya Rigatoni are next on my list. If you're in Oakland and want something soulful, flavorful, and full of love, this is your go-to Taco Tuesday move.

Photos
Jusla Eats - Burrito bowl with blackened chicken.

Burrito bowl with blackened chicken.

Jusla Eats
Jusla Eats - Oxtail tacos

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Oxtail tacos

Bucket O' Crawfish- Alameda - 2 lbs Shrimp & Crawdads Crazy Mix Sauce

Bucket O' Crawfish- Alameda

3.6(274 reviews)
3.6 mi
•$$

It's a great place to eat. Very good food and service I would recommend eating thereread more

Still my daughter's favorite Cajun restaurant…read more Quality/Quantity - Today we got the following: Cajun Wings - 10 pieces. Love me some deep fried wings! Glad we got the larger order. I think I ate most of the wings. Fried perfectly and each wing was of good size. Combo #1 - Crawfish, mussels, and shrimp (head off for $2 extra) with mild Cajun sauce. We also added 1 extra corn. Garlic Noodles - Regular size. How can you NOT like butter and garlic! We should have ordered a large...? But actually it was more than enough. Crawfish Fried Rice - This was actually better than expected and of generous size. Atmosphere - This was a brother/sister shared location. But now it seems like it is one business...? The sister owns the Bucket of Crawfish and the brother owns Pho Anh Dao. But today they seated all of us on the Pho side. Fairly large space. Still very few customers here even for a Saturday when we visit, so good for us. In the past, it was hard to find parking, but it is not a problem now. Plenty of street parking and I think they share a private lot with the motel next door...? Open 6 days a week, from noon until 9pm; closed Mondays. Service - Good/excellent; 5 stars as usual. We also like supporting the locals and family run businesses. We have supported this business since the "shooting." Optional bibs. This is a finger food type restaurant. Price - $99 + tip. Owner Comment - Congrats on your success since 2014 at this location and since 2010 in Utah.

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Bucket O' Crawfish- Alameda - 12/14/24 Table condiments

12/14/24 Table condiments

Bucket O' Crawfish- Alameda - #2 Combo

#2 Combo

Bucket O' Crawfish- Alameda - 12/14/24 Exterior, entrance

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12/14/24 Exterior, entrance

Brenda's Oakland - breakfast_brunch - Updated October 2026

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