Cancel

Open app

Search

Brenda's Oakland

3.9 (1.4k reviews)
Closed • 8:00 am - 3:00 pm
Updated over 3 months ago

Order Brenda's Oakland Takeout or Delivery

Brenda's Oakland Photos

Business Info

BRENDA'S OAKLAND ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Trendy

You might also consider

More like Brenda's Oakland

Recommended Reviews - Brenda's Oakland

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Jennifer L.

Brenda's Food in Oakland was a great experience overall! The fried chicken Benedict was the highlight crispy, flavorful, and really well done. The sides of potatoes were a bit soggy, and the beignet was slightly over-heated, which took away from the texture a little. Even with those small issues, the flavors were good enough that I would still come back. Friendly spot and definitely worth another visit.

Kale salad with tofu, 40% gone at time of photo.
Jade N.

Brenda's runs a right ship, serving delicious New Orelans-inspired fare in an elevated yet welcoming atmosphere. The Kale salad with grilled tofu was way over my expectations and was enough for two meals ez.

Sweet potato's (top) got game
Tony U.

Gumbo, Paper Stock, and the Theology of Mild Disappointment I entered hungry and left morally and physically compromised -- blinking into the Oakland nightscape like an over-stuffed foie gras goose who had lost an argument with butter. There is quality here. That is what makes this complicated. Because what happened was not incompetence. It was fragmentation. The Service: A Two-Headed Doctrine The front of house operates like a philosophical experiment in duality. Waiter One: warm, human, luminous. The kind of man who makes you believe hospitality is still a sacred act. He let us hold onto a menu while we were deciding. He smiled. He breathed oxygen. Civilization. Then Head Two emerged. She appeared not as a host but as a compliance officer for semi-premium paper. The menu -- not laminated, mind you, not archival parchment, just a slightly ambitious piece of cardstock that dreamed of lamination -- was snatched from our hands while we were clearly still reading it. Her reasoning? She "didn't want the menus to get dirty." There was no food on our table. No grease. No sauce. No evidence of moral decline. Just water glasses and hope. Apparently we looked like we might exhale oil. If your menu fears contamination, laminate it. Do not weaponize it. Southern hospitality cannot coexist with suspicion. It is metaphysically incompatible. The Bloody Mary (3/5) Pickled okra rising from the glass like a submarine periscope in tomato fog. Interesting. Almost daring. But it hesitated at the edge of chaos and stepped back into civility. A drink that flirted with madness and chose safety. Fried Chicken Thigh (2.75/5) Crisp. Competent. Deep-fried with enthusiasm. Seasoned with restraint bordering on timidity. Fried chicken should feel slightly unlawful. This felt insured. It had crunch but no conviction -- poultry that went to finishing school and refused to start a fight. Shrimp & Cheese Grits (4.5/5) Here the kitchen awakens. Creamy. Bold. Assertive. This dish believed in itself. It entered the room with posture and heat and declared jurisdiction. If everything had been executed at this level, this review would not exist. The Platter: A Symposium of Almost Fried Catfish (3/5) Technically sound. Emotionally evasive. Crisp handshake, no eye contact. Chili Jam (4/5) Bright. Sharp. Charismatic. The jam had more personality than the paper guardian. Red Beans, Rice & Andouille (3/5) Functionally correct. Spiritually beige. Chicken Gumbo (3.5/5) Competent but domesticated. Gumbo should feel like it has secrets. This had a résumé. Hush Puppies (3.5/5) Deep-fried geometry. Pleasant but inert. Meat & Three I chose soft shell crab. Soft Shell Crab (2.5/5) Deep-fried sawdust in crustacean cosplay. Crunch without consequence. Cornbread with Chili Jam (4/5) Hot. Buttery. Generous. Finally, something unapologetic. Collard Greens (3.5/5) Balanced. Respectable. But I make better at home -- and that fact lingers. Sweet Potatoes (4.75/5) These were decadent. Brown sugar. Burnt caramel. Butter without shame. For a brief moment I forgave everyone in the building. Ube Beignet (3/5) Massive. Purple interior like edible hallucination. Intriguing concept. But by this point I was no longer dining. I was being processed. The Exit Fullness is physics. Satisfaction is philosophy. I left saturated in oil and sugar and starch and promise. But promise alone does not earn devotion. The Room Medium lighting. Slightly cramped. No compensatory charm. There is real talent in this kitchen. That is undeniable. But hospitality cannot operate in fractions. You cannot offer buttered cornbread and simultaneously radiate suspicion over cardstock. You cannot serve comfort food while communicating mild distrust. New Orleans may be 1,800 miles away -- but seasoning and generosity travel just fine. Final Reckoning Because the shrimp & grits were genuinely strong -- and because those sweet potatoes bordered on scandalous -- I cannot accuse the place of mediocrity. But most of the menu hovers at "acceptable." And when I can cook better fried chicken, better collards, and better gumbo in my own kitchen while listening to something unhinged and drinking something stronger than their Bloody Mary, that becomes the standard. 3.35 stars. It rounds down to 3.0. Not out of cruelty. Out of principle. There is a great restaurant buried here somewhere. It will emerge the day the food commits fully -- and the menu is either laminated or liberated.

David L.

I love this place. There is both inside and outdoor seating. The restaurant is clean and looks modern. But, I do wish the seating was a little more comfortable. Service is consistently excellent. The servers are always attentive, knowledgeable, friendly, and professional. The food is always excellent. Blackened catfish - 7.5/10 - tasty, nicely seasoned, perfectly cooked. coleslaw side (6.5/10) above average. sweet potatoes (9/10) OMG! these are amazing. Flight of beignets - 7.5/10 - this dish offers a nice taster of the beignets. definitely worth trying Shrimp & Grits - 9/10 - I'm not a grit lover, but holy cow, this is amazing. Fried chicken - 8.5/10 - super tender, flavorful, crispy, and not greasy at all Brenda's is a must try, and a must come back often.

Shrimp and grits, Mac and cheese, potatoes.
Heather T.

I'm so satisfied that I didn't even finish eating before posting! I ordered takeout. The food was ready when expected which is a major plus. The staff were friendly and helpful. The restaurant was clean and smelled good. The atmosphere was great for a Sunday morning, not too busy. The packaging was perfection! I'd feel comfortable ordering here for delivery. All of this is great but THE FOOD. Then food is amazing! Made just right - well seasoned, the potatoes were the perfect texture, the Mac n cheese was exactly what it's supposed to be, and the shrimp and grits - immaculate! I will definitely be returning!

Underberg drink my hubs ordered lol
Kendra W.

Leah was out waitress and she was so kind! She literally had to run the entire patio by herself and she rocked it! Service was very very slow but that had nothing to do with her but everything to do with the kitchen. Possibly they were short handed with the holidays since Christmas was coming up a lot of people tend to leave town. Overall the food was a 7 out of 10. You're probably wondering why the 5 stars then? Because the food we did like was delicious! The French toast so good! Fried chicken so good! Shrimp po boy so good! Fries were deliciously crunchy! So yeah the gumbo was mid but I don't like okra so I guess that is my preference. The Mac and cheese was mid I like mine better and the catfish po boy needed more seasoning. My husband did the side of gravy he could have done without. All in all we will be back again soon!

Shrimp & Grits with a side of Plain Beignets Order
Michaela M.

I was driving home one morning from the airport and really wanted a good breakfast so I looked up a place and came across Brenda's. It's a cute place on the corner that shined a lot of natural light inside. I was quickly seated at a table on the patio and was served by a nice waiter. It took a while to get my food but the shrimp and grits were great with a nice hot chocolate and order of beignets. If you try this place out let me know how you like it.

Thankful we ordered ahead.
Ricky W.

Love a good Shrimp n grits...and this is one of the best around. I frequented the one in San Francisco much more than the one in Oakland, but both are flavorful. Everything I've eaten here has been packed full of flavor including the fried catfish and several other items on the menu. I've introduced several to Brenda's and they've fully enjoyed their meals every time. They aren't on the low end price wise, but definately worth it. Cheers!

Shrimp & Grits Bananas Foster French Toast
Donyae L.

Loveeeeeeeeeeeeeee the breakfast French toast Grits Mimosa Shrimp and grits (tomato based)

Half Chicken combo
Denzel L.

Ahhh, so I came here back in November just for the Beignets and swore I'd double down on some food when back in town. We came for lunch, ordered a plethora of different items. The biscuits were delicious, the hushpuppies too. I got the catfish plate with potato hash and spinach. All done well. My mom and sister order fish n grits and the chicken basket. My daughter ordered a side of Mac n cheese and a biscuit. Our only disappointment was in Mac n cheese and the chicken. The noodles were still a tuff chew, the cheese sauce was runny and seemed to just be topped with cheddar cheese before throwing in the broiler, which I get is the standard for restaurant Mac, but that roux/cheese sauce gotta be a lil thicker and then noodles should a been cooked a lil more so dente. The chicken wasn't bad, just lacked a lil flavor. Felt like it just had a breathe of spice put on it. And one last thing I have a pork restriction and for a lot of the items I couldn't get it prepared without it, so I just had to miss out on that experience. I understand folks restrictions aren't top of the priority list all the time, but as a restaurant you should be able to make subtle accommodations. Other than that, service was good, ambiance was great. I'll definitely be back for the breakfast.

Abel A.

Stopped over after dinner closeby just to pick up some biscuits to take home for an evening treat. So excited that the biscuits are the original size, not the updated versions that I get when in the city (please bring them original biscuits back to all Brenda's, it's a missed staple). Service was great as expected. p.s. I wish I could've gotten strawberry jam or another option other than apple.

Jambalaya with side of salad
Minhchau N.

Came on a Friday for brunch. Made a reservation online for 11:15. Arrived and had a table on the patio ready for us. We initially made a reservation to be seated inside but they didn't have enough room to accommodate us however the patio worked out for us. They had the heater on outside and it wasn't too cold. Ordered the shrimp and grits, florentine eggs Benedict, jambalaya, fried chicken with biscuit, a side of gravy and spiked apple cider. We enjoyed everything with the exception of the jambalaya. The chicken was a little dry in the jambalaya. The eggs benedict was so yummy. We didn't expect it to be in the biscuit and that made it so good. Shrimp and grits are a classic and so good here. Cant go wrong with fried chicken. We got a side of gravy to enjoy with our biscuit and loved it. Service was great. Staff were friendly and very accommodating. We had our baby with us and they brought out a plastic cup of water for her and made sure to put food out of her reach when they brought it out.

Shrimp & Grits

We had the most attentive service in Oakland!!!! I heard a lot about this restaurant and everything is true. The Shrimp & Grits was very flavorful and had enough to share. Next time I will sit outside so I can enjoy the scenery.

Fried Chicken Benedict

See all

13 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

17 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mike D.
4
194
63

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Business owner information

Photo of Andrew B.

Andrew B.

Helpful 0
Thanks 0
Love this 0
Oh no 0

18 hours ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 days ago

Business owner information

Photo of Andrew B.

Andrew B.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Tony U.
408
1435
2137

8 months ago

Business owner information

Photo of Andrew B.

Andrew B.

Helpful 5
Thanks 1
Love this 4
Oh no 1

7 months ago

Business owner information

Photo of Andrew B.

Andrew B.

Helpful 2
Thanks 1
Love this 1
Oh no 1
Photo of Geeg N.
137
43
21

22 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Heather T.
112
18
15

3 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

10 months ago

Business owner information

Photo of Andrew B.

Andrew B.

Helpful 6
Thanks 1
Love this 5
Oh no 0

27 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Business owner information

Photo of Andrew B.

Andrew B.

Helpful 4
Thanks 1
Love this 3
Oh no 0

5 months ago

Business owner information

Photo of Andrew B.

Andrew B.

Helpful 1
Thanks 1
Love this 0
Oh no 0

9 months ago

Helpful 3
Thanks 1
Love this 1
Oh no 0

5 months ago

Business owner information

Photo of Andrew B.

Andrew B.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Andrew B.

Andrew B.

Helpful 3
Thanks 2
Love this 6
Oh no 0

9 months ago

Business owner information

Photo of Andrew B.

Andrew B.

Helpful 2
Thanks 1
Love this 2
Oh no 0

12 days ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 months ago

Business owner information

Photo of Andrew B.

Andrew B.

Helpful 2
Thanks 0
Love this 0
Oh no 1
Photo of Anthony W.
11
362
818

2 months ago

Business owner information

Photo of Brenda B.

Brenda B.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 3
Love this 2
Oh no 0

1 year ago

Business owner information

Photo of Andrew B.

Andrew B.

Helpful 15
Thanks 8
Love this 17
Oh no 1

6 months ago

Business owner information

Photo of Andrew B.

Andrew B.

Helpful 2
Thanks 2
Love this 2
Oh no 0

1 year ago

Business owner information

Photo of Andrew B.

Andrew B.

Helpful 1
Thanks 1
Love this 1
Oh no 1

1 year ago

Business owner information

Photo of Andrew B.

Andrew B.

Helpful 2
Thanks 0
Love this 0
Oh no 0

7 months ago

Business owner information

Photo of Andrew B.

Andrew B.

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 months ago

Business owner information

Photo of Andrew B.

Andrew B.

Helpful 3
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

8 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

9 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

10 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 2
Thanks 2
Love this 3
Oh no 0

1 month ago

The breakfast and the service. I'm a sucker for good service and friendly waitresses. Brendas provides both of these so I'll be back

Business owner information

Photo of Andrew B.

Andrew B.

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 month ago

Helpful 2
Thanks 1
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Brenda B.

Brenda B.

Helpful 1
Thanks 0
Love this 0
Oh no 0

Page 1 of 35

Brenda's Oakland Reviews in Other Languages

Ask the Community - Brenda's Oakland

Same as san francisco's Brenda's?

Yes

Are there any heaters outside? Also, do they allow dogs at the tables outside? Thanks.

Yes heaters outside and dogs are allowed outdoor seating

Do they have High chairs?

Yes there are high chairs for babies. Also a few bars stools a the counters.

What's the difference between patio and patio table dining?

Do not know, there are tables on the patio

How can i apply an e giftcard to a delivery order?

Save your money, this place it "just ok"...

Are they doing fine in or outdoor dining?

I went a couple weeks ago and they were seating both indoor and outdoor tables.

Did they discontinue the beef brisket po boy?

Yes.

Can you show me how to message this restaurant please? Thanks!

Their website has a "contact" page. It curiously says "Where Y'at" (which means "How are you?")… 

Is it close to Bart ? How is the parking?

Not too far from the MacArthur Bart station, you can take the 57 bus towards Foothill Square or Share ride (Uber/Lyft).

Is breakfast/brunch served on Fridays? If so, are mimosas served on Fridays as well?

Breakfast/brunch is served every day. According to the times labeled on their menus, breakfast items are available 8-3 and lunch starts at 11.

Are there any gluten free options?

There are things you could eat but it’s all one kitchen so if you have Celiac disease I wouldn’t recommend it. They do have a brisket but almost everything is battered, fried, in a roux, or thickened with flour. You could probably have the red beans… 

Best time of day to go?

I was there at about 7:45pm during the week and there was a short line. My friend went at 5:00pm and there was no line.

Is it easy parking nearby the restaurant?

No, it is street parking I parked about 3 blocks away on a Friday just before noon.

Is this the same chain as Brenda's Soul Food in SF?

Yes. Brenda's and Brenda's meat and three in the city. The menu are pretty much the same, accept they have Johnny cakes at Meat and three. Hopefully they will bring them to the Oakland location.

Gluten free items on the menu?

Yes, but very few. There are a few salads, the garlic spinach side, you can get eggs and bacon or sausage... but it appears everything else has gluten in one way or another.

How's the wait for Friday dinner? How about Saturday brunch?

Be prepared for a good long line during these super popular times! It's more of a mid-size restaurant and very busy!

Is this a Black Owned Business?

It's not a Black Owned Business. It's owned by wives Brenda and Libby (Brenda is originally from New Orleans). You can read about the owners here: http://frenchsoulfood.com/about

Do you accept take-out orders by phone?

Yes, call the number, option 2 is for takeout

Do you take reservations?

No. Seating is first come first serve.

Don’t See Your Question? Ask Away!

You might also consider

Angeline's Louisiana Kitchen

Angeline's Louisiana Kitchen

4.1(5.2k reviews)
2.8 mi•Downtown Berkeley
•$$

The first time I've been on an off hour and seen this place not busy. Linner was great - service…read morewas attentive, the music was vibey, and the food was excellent. I went a little ham for one person because I can't NOT get the hush puppies and something spicy and dessert! The gumbo alone was probably enough for me, but upside is I have plenty to snack on when I get home. Yum!

wow famous famous place. angeline must be a baddie the way she has 5k+ reviews rn. well i went in…read moreto see if they stand up to the hype. walked out the door with small pricey portions. angeline is..ehhh. not worth the price. sorry girl. oh well! i got takeout but IMMEDIATELY noticed the servers are bomb af. yes get those tips girl. i saw that social engineering. HAHAHA just kidding they are just very nice i got the jambalaya, gumbo, chicken, and beignets. gumbo came with rice and french bread. good! traditional. would've been fun to see potato salad or cornbread with that but it seems like this place is more modern. fried chicken sides were green beans and some mashed sweet potato. jambalaya - its alright. rice is unevenly cooked. slightly too sweet from the tomatoes but good amount of meat and smokiness. 7.5/10 fried chicken - DRY! but crunchy. slightly too salty. i like the breading otherwise. green beans were overcooked and lacked flavor. why are we not doing collard greens cause those lowkey taste better as a side. also the sweet potato / yam situation was okay...6/10 beignets - big star. supernova of the show. LOVE the pillowyness. wish they offered chocolate sauce to go with that or something. healthy amount of powdered sugar and by healthy i mean an appropiate amount...like maybe 3 full spoons in total? idk at this point. SO good and warm gumbo - needs more meat! would've loved okra but i get it sometimes it tastes like phlegm reincarnated. also i wish the roux was darker cause it felt like the gumbo was missing something. overall it's okay. would come back for beignets and lowkey the jambalaya too

Photos
Angeline's Louisiana Kitchen - Jambalaya

Jambalaya

Angeline's Louisiana Kitchen
Angeline's Louisiana Kitchen

See all

Burdell - Burdell reserve caviar & chicken nuggets

Burdell

3.5(409 reviews)
0.5 mi•Temescal, North Oakland
•$$$$

The restaurant is on busy Telegraph so parking can be tough. Give yourself extra time for…read morereservations. The place was dark but warm inside. Honey comb designs on the wall and painted portraits. Felt like someone's home. We started with drinks. I was kinda disappointed that the drinks were on the sweet side. We wanted to do the family meal which meant the whole table did the family meal option. Pre fixe menu with a long list of dishes for the experience. While the family meal option allowed us to try most of their dishes, the portions were quite small. The cornbread was really good but the side butter was too tart. The roasted potatoes were also really good with a rich butter that went well with the cornbread as well. The peppersteak was cooked well with a nice glacé and peppers. We got to enjoy each dish because our server paced out dinner well. The drinks came out quick each time. It was $530 for 3 family meals so this is more like a special occasion dinner option.

I recently went to Burdell for the first time to sample items from their new venture "Uncle" which…read morewill be replacing Wood Tavern in the near future. Fortunately, I able to go with a few friends which allowed us to sample a variety of dishes. We ended up starting off with the Caesar salad, calamari, and tomatoes. The Caesar salad was prepared table side and served with fresh cracked pepper. The veggie quality was solid and the anchovies within the salad were a great touch. I also really enjoyed the tomatoes which were seasoned perfectly. I LOVED the calamari which had an awesome briny taste within the batter. The dipping sauce was also very tasty. For our mains we went with the pork chops and the salmon. We also ordered some mashed potatoes and creamed corn on the side. Firstly, the pork chops were excellent. They had great flavor and seasoning while also remaining moist. My friend's salmon was tasty but it didn't blow my socks off. In terms, of sides I think the creamed corn was the star the of the show. I would highly recommend it. The mashed potatoes were also well made. In the end, my experience with the food quality and service at Burdell was great. Our waitstaff were polite and attentive and the food was mostly good. However, in reality I feel like I want to leave a 3.5 star review here for the portion size relative to the price. Again, the food and service were excellent but the portions were not generous at all. We paid north of $40 for a fairly meager portion of salmon alone. The sides were relatively small and I was still left a bit hungry after the pork chops. I think it is 100% fine to charge premium prices for soul food. It is important to respect the time and effort that goes into making a quality meal. Still, I found myself disappointed at the portion size relative to the price point (value). I understand that this was a special menu to preview their new restaurant, so I want to extend some grace. In summary, the food is quite good but the portion size/value piece leaves much to be desired.

Photos
Burdell - Interior

Interior

Burdell - Cornbread

Cornbread

Burdell - Hoppin' John & Cornbread

See all

Hoppin' John & Cornbread

Samara Southern Creations - Chicken n waffles

Samara Southern Creations

4.4(34 reviews)
1.4 mi•Uptown
Locally owned & operated
Family-owned & operated

Man they gave out warm towels for your hands when we finished our meal. Player type ishh!…read moreDefinitely coming back.

What are you waiting for?! Just book the reservation! 10/10!!!!…read more Stopped in to try Samara's Southern Creations while in town for the weekend visiting the Black Food and Wine Experience. Of course me and the bestie had to grab brunch before we headed home. Was a bit thrown off when booking via OpenTable as it comes up as Haus of Chefs, but when I got the concept of hosting local chefs and rotating menus all was smooth. We got a few shareables and entrees and everything was so good. S/o to tik tok for putting us on to some amazing food. We ordered the boudin balls, crab stuffed shrimp, peach cobbler waffle, and catfish/ grits. For drinks, we had the brown sugar mint julep and madame butterfly. My fav items had to be the boudin balls, catfish / grits, and brown sugar mint julep. Presentation was so cute. Add a flower or herb to my drink or plate and I'm yours. Everything was so flavorful, paired nicely together , and wasn't too much. Portion sizes were on point and no need for condiments because sis seasoned the hell out that food! The ambiance is definitely brunch vibes. You can tell it's a local favorite as people were so chill about coming in and just enjoying their meal. Seating includes table and bar seating but no matter your area the service was on point almost little to no waiting and everything was freshly served ! Did I mention they had the jams in rotation. Again, who was on the aux because I need the playlist?! Prices for menu items were reasonable and worth it. I had a little moment when I realized the chef herself served us our plates and checked into see how everything was going. Like come on how cool was that! Overall, great experience and yes I'll be back for a dozen boudin balls. Big S/o to our servers/ bartenders Ashlee and Kia for the hospitality and customer service. Keep up the good work! If you in the Oakland neighborhood stop by and try!

Photos
Samara Southern Creations
Samara Southern Creations - Catfish and Waffles

Catfish and Waffles

Samara Southern Creations

See all

Lois the Pie Queen - Fried Chicken

Lois the Pie Queen

4.0(1.3k reviews)
1.4 mi•Santa Fe, North Oakland
•$$

So glad there is a DoorDash pickup option to enjoy this restaurant when I don't have "cash only"…read moredining as an option. I had to try the Fried Chicken and I got the breast meat. It was flavorful, delicious and tender. It came with a couple eggs, a couple biscuits and I did the hash browns as my side. I love sweet potato pie and cheesecake so I had to order the sweet potato cheesecake and it was amazing. The food was ready in about 15 minutes and the lady helping me was friendly and provided good customer service. I love the decor with all the photos of all the folks that have enjoyed Lois' food. Looking forward to returning:)

I'm so happy that a friend put me on to this place. It reminds me of my late aunts cooking and it's…read morejust good ole simplistic breakfast staples. I tried corned beef hash for the first time and loved it so I came back for that and was not disappointed. The meal is about $16 comes with toast, eggs, and I chose the grits which are also hella good. The service is always amazing and so is the food. The only reason why I gave 4 stars is because I can't bring myself to agree with the price of their breakfast sides compared to what you get. & it may have been some months but they used to fill both sides with grits. Seems like portions are getting cut for Togo orders maybe but prices are staying the same. For 3 slices of thin xtra crispy pieces of bacon (actually two slices and burnt pieces) it's $8.25+ I remember thinking it was insane so I never added any extra meat and after going recently I was reminded why, my order came out to $27, when I opened the side of bacon I was disappointed. I believe the quality and quantity should better match the price. Otherwise I'll gladly go buy a full pack of thick cut Oscar Meyer bacon for less than what they're charging for 3 slices and just add it at home lol. it's tough for business owners and consumers out here so while I understand price increase, it should still make sense for the consumer. Still love this place down. Just won't be paying for a side again.

Photos
Lois the Pie Queen - Great ambiance in the dining room

Great ambiance in the dining room

Lois the Pie Queen - Hash browns, veggie sausage and eggs

Hash browns, veggie sausage and eggs

Lois the Pie Queen - Corn Beef Hash

See all

Corn Beef Hash

Townhouse - Yes, it used to be a dive bar.

Townhouse

4.1(1.7k reviews)
1.9 mi
•$$

The food was Gr8, would not recommend the Calamari. The Pork Chop was to die for it was the size of…read morea Tomahawk Steak. The Coleslaw was a trail from the Chef it was good & spicy not on the menu but I sure hope it gets added, I'll be running back for it! The salad was gr8, I also had the Wings, Ribs. NEED I SAY MORE!

Well, I'll give it to them for consistency. Consistently bad…read more There was something wrong with over half of our party of eight's entrees. - Pork chop: According to our server, this was an "excellent choice". It was HELLA DRY (see pic)! Like, hard-to-swallow-dry. The carrots and the potatoes were good though. The poor pig died in vain. - Spaghetti di mare: Oily! - Steak: Ordered medium, came out super rare. Mom was just going to eat it, insisting it was fine, but then our server came over and took one look and said "yeah that's definitely rare". At our server's insistence, it was sent back and it was more medium, but it was tough. Not much flavor either. - Fish and chips: Also overcooked and tough. - Shrimp: Same, overcooked and tough and the pesto pasta also lacked flavor. - Ribs and tagliatelle were "ok". The only passable entrees, but far from being spectacular. You may ask why we didn't complain to our server. Well, first, we never send entrees back. Second, how do you even send five out of eight entrees back?! After my mom's steak returned medium and it still wasn't good, why bother? Our starters: buffalo wings, fried calamari and truffle fries were decent enough, but after that it was all downhill. We all passed on dessert. I don't think we've ever had a family dinner where we all complained so much. Looking at the most recent reviews, it looks like our experience is not an isolated one. The prices are not justified for what it was. $51 for a steak, $42 for a pork chop. $15 for a mocktail is steep even for a fancy restaurant, which Townhouse is not. I am not opposed to forking over money for food and drink, if it's good. Almost $500 including tax and tip down the drain. The service was fine. The apps and alcoholic spirits were alright, thus 2 stars.

Photos
Townhouse - Vegetable ravioli

Vegetable ravioli

Townhouse - Inside

Inside

Townhouse - The bar

See all

The bar

900 Grayson - Demon lover

900 Grayson

4.1(2.3k reviews)
2.7 mi•West Berkeley
•$$

900 Grayson has been around for so long. Been coming here for ages! Classic spot…read more Came here recently and ordered something different for once. I usually get the chicken and waffles, but he ordered it anyways so I got lucky to be able to still have a few bites. I ordered the "Breakfast" which came with 2 eggs however you want (I got mine over easy), hash browns, toast and either bacon or chicken sausage. I got the chicken sausage. For a drink, I had the Aquatic Park Sunrise. It was good. Not too sweet and strong enough that I wanted another lol My friend just had coffee which the staff made sure to always ask if he wanted refilled. Breakfast came quick. The chicken and waffles is a classic. I always order it when I come. Chicken was thick and juicy. I didn't try the waffle this time since I had my own food to eat (plus I've had it so many times before). This plate comes with either gravy or syrup but definitely pay the extra fee to get both. My dish was simple and delicious. Can't go wrong with eggs, hash browns and sausage. Love coming here and so happy they don't try to switch up anything too much. Came in and didn't have to wait for a table which is not always the case cause it's a busy place. Everyone is always so nice. Great place to come, great service and great food.

A small and cozy brunch spot in West Berkeley. According to other reviews and the person who…read morebrought me here, this is a classic neighborhood spot, and honestly, I had never been a fan of chicken and waffles until I tried the Demon Lover from 900 Grayson. Service was quick and welcoming. Our drinks came out within about 5 minutes and food took around 15. We got the Aquatic Park Sunrise and Bubble & Squeeze with orange, both of which were just okay for me. But the Demon Lover was SOOO good. Their chicken and waffles are definitely not the typical thick, bone-in fried chicken with fluffy waffles. The chicken is cut into thinner strips, lightly battered and fried, giving it more of a crunchy texture. The waffles are also thinner, soft, and slightly chewy rather than airy and crispy. The gravy is what really got me. I've never had anything quite like it, and somehow it works so well with the chicken and waffles. It's creamy with a very slightly chunky texture, almost like a good clam chowder, and just enough spice to keep me going back for another bite. The maple syrup was nothing special to me lol, but it added a nice touch of sweetness if you're into the sweet + savory combo. Overall, the Demon Lover definitely changed my mind about chicken and waffles.

Photos
900 Grayson - Indoor seating

Indoor seating

900 Grayson - Chicken and Waffle

Chicken and Waffle

900 Grayson - Bar

See all

Bar

Brenda's Oakland - breakfast_brunch - Updated October 2026

Loading...
Loading...
Loading...