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Homeroom

4.1 (6.7k reviews)
Open • 4:00 pm - 9:00 PM
Updated over 3 months ago

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HOMEROOM ATMOSPHERE

What's the vibe?
Hipster
Casual
Moderate noise
Good for kids

Recommended Reviews - Homeroom

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Reviews With Photos

Gina H.

Finally, getting around to making my review for this place. I came with my kids for some wonderful comfort food and I sure did get it! I got the short rib mac & cheese, which was absolutely delicious filling. I didn't realize the dishes were gonna be this huge and then I would get full and honestly, I didn't wanna stop eating, that's how good it was. My kids got the regular Mac and loved it. The service is friendly enough but nothing over the top. There is a single restroom so note that. The parking on the we came with street parking but it wasn't too hard to find a spot. Definitely will come back.

Mac flight trio: Gilroy Garlic Mac, Elote Mac, Chicken Pot Pie Mac
Bryce T.

Creative and innovative options are what make Homeroom a unique destination for mac and cheese lovers. The flavors are exactly as advertised: the elote mac tastes like corn on the cob, and the chicken pot pie mac is like having a warm bowl of Marie Callender's in your mouth. If you cannot decide on a single mac, you can sample a selection with their mac flight trio, and a multitude of vegan options ensures everyone can enjoy this cozy restaurant, with staff who are always friendly and helpful.

Polina L.

We went to Oakland to visit UC Berkeley and decided to grab some mac and cheese since I hadn't had it in a long time. I was surprised to see so many different flavors they have in Homeroom so we decided to give this place a try. When we were sited we immediately noticed that the place was pretty dirty, the tables were shaky, and the bathroom didn't have toilet paper, which made it uncomfortable. When the food arrived, though, we were impressed by the portions. We ordered the mac and cheese trio: buffalo chicken, Gilroy garlic, and elote. The elote mac was my favorite, super flavorful, and the buffalo one was also really good. The Gilroy garlic one, however, tasted a bit off to me, so I didn't eat it. Overall, it's a decent spot with affordable prices. If you're a mac and cheese lover and want to try something different, it's worth checking out, just don't expect a super clean or polished environment.

Shayla H.

Homeroom is a popular Mac and Cheese spot. It was indeed, yummy as anticipated. They have a few options on the menu that elevate the classic food. It was filling. Thank you to our server, Anthony.

Chicken pot pie with Cheetos
Lisa N.

I went to Homeroom and decided to try something different from my usual jalapeño popper mac, but it wasn't my favorite. The chicken pot pie mac had a bit too much thyme for my taste. Service is always good, and the restaurant feels clean and comfortable. Next time I'll stick to my jalapeño popper Mac + Cheetos. It's really the bestttt and I crave it all the time.

Bacon Brussels Sprouts
Molly L.

I used to eat food from here a lot in grad school when various meetings were catered by Homeroom. But this meeting with a colleague was one of the two times I've visited here in person. The place was not super busy during lunch time, but that meant more time with our server, who was super helpful in answering the questions we had. I ordered the trio Mac and cheese while my co-worker ordered a salad and bbq chicken Mac and cheese. The trio I ordered included the elote corn, the buffalo chicken, and the garlic Mac. The garlic Mac and cheese was really good and cheesy. The buffalo chicken Mac has always been a favorite, but the chicken in it is usually dry -- that day was no exception. The elote Mac was not what I expected and there was more lime in it than I would have liked, which is very different than elote. The bacon brussel sprouts we ordered was mainly bacon and honestly too much of it. It could have used more brussel sprouts. Overall, the food here is solid, but there is room for improvement in various dishes. I think since the chicken is dry, I should just aim for the vegan chicken, which might taste better. The seating inside is very nice, with a mix of seats and wooden benches, and what looks like a bar area. Overall, it's a nice venue for sure with plenty of street parking.

D. Reneé B.

Stopped by Homeroom today around 5:15 PM for an early dinner with my daughter. The restaurant was very calm -- surprisingly, we were the only ones there. We ordered the Garlicky Bacon Mac, the Truffle Mac, and the cheddar jalapeño biscuits with honey butter. The mac and cheese itself was good -- rich, comforting, and exactly what you'd expect from Homeroom. Both versions were enjoyable and well-prepared. Where things fell short were the add-ons and sides. The grilled chicken tasted old, and the cheddar jalapeño biscuits were hard and stale. The honey butter also had a refrigerated, off taste that didn't help. Service was good and quick, which I appreciated, especially considering how quiet it was. Overall, the experience still felt worth it, and I'd return -- but I'd stick to the core mac and cheese and skip the extras next time.

Michael-Anthony T.

I kept hearing about the hype of this place. "I haven't had good Mac n cheese yet if I hadn't had Homeroom" is what they kept telling me. I finally gave in and had a Kogi Bowl delivered. Totally worth every bite. It tasted a little weird when you taste the mixture of cheese and the beef, but as I mixed it in, it was delicious. I ended up devouring the bowl. Highly recommend the Kogi Bowl. Can't wait to go back and try more.

Garlicky Bacon Mac n Cheese BBQ Pulled Pork Mac n Cheese
allyson

I loved how fast the service is! I came in and was sat down pretty quickly, even though it was a bit busy. The food came out fast and tasted soooooo good! It wasn't too salty, but bursting with flavor. Home room is a classic I'll always go back to!

Raymond P.

We went around 8pm on a Saturday and it wasn't packed. The best thing about homeroom is they are always consistent. Been coming here since 2017 and each bite is as tasty as it was 7 years ago. Here's what went down: Tomato Soup - $4.99 Bacon Brussels Sprouts - $7.99 Cheddar Jalapeño Biscuit - $3.99 Mac Flight Trio - $21.00 (Hawaiian Mac, Elote Mac, Buffalo Chicken Mac) From creamy soups to crispy sprouts and macs packed with flavor, this spot lives up to the hype.

Garden Pesto Mac
Manit D.

Got the garden pesto Mac to-go, and chose the heat at home option. It came with the proper instructions to heat in the oven, and I loved it! The pesto flavor was great and the tomatoes made it nice and juicy.

Elote Mac, Hawaiian Mac, Classic Mac, Truffle Mac, Gilroy Garlic Mac, Buffalo Chicken Mac, Kogi Short Rib Mac
Stephanie Z.

I was a mac and cheese skeptic but now I am a believer . Some friends and I popped by on a Friday evening to check out all the cheesy goodness and we luckily did not have to wait. In order to try multiple macs, we got two of the flights (smaller portions of three different flavors) and a kogi short rib. Here's the flavors we got to try: Kogi short rib - The flavors worked super well together and I was sad when we ate all the short rib Buffalo chicken - Has a nice kick Classic - I didn't have high expectations bc it's basic but it was surprisingly good Truffle - I didn't eat this bc I hate mushrooms but my friends loved it Hawaiian - My favorite probably because I am simple and I like bacon and green onion Elote - This definitely hit the most first bite but I got kind of tired of it Gilroy garlic - this didn't stand out to me as much- maybe because the garlic flavor got overpowered by the other macs Overall, this place was carb overload but it was a good carb overload. I recommend checking it out if you're in the area. The spacious interior and great service are pluses as well!

Kogi short ribs Mac
Stephanie A.

Placed an order through DoorDash, and the food arrived fresh and still warm. We tried the Buffalo chicken mac and the Kogi short rib mac--both were incredibly delicious and the perfect comfort food. Will definitely be reordering in the future.

Elote Mac, Hawaiian Mac, Truffle, Kogi Short Rib Mac

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18 days ago

They have the best Mac and cheese ever. great salads. A place I would recommend if you don't want to spend a lot of money.

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24 days ago

Betty was super nice and also John was also amazing and food was amazing never disappoints!

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Homeroom Reviews in Other Languages

Ask the Community - Homeroom

The chicken bacon ranch mac was my partner and I's absolute favorite- can this be made upon request?

Hi Vanessa! Yes, we can still make the chicken bacon ranch mac and cheese at any of our locations. It's not on the menu, but if you ask, we have all the goods to make it.… 

Hi! Is your vegan Mac still nut free? Ordering for a friend with a nut allergy.

Hi Yaamini, Yes, we do not use nuts in our vegan mac recipe. No nuts are used in any of our recipes, in fact, except for our peanut butter pie which we prepare in our separate pastry kitchen, apart from any other parts of our production process.

What happened to the Mexican Mac?

They switch up the menu every so often! You can also do a customized Mac if you want something special.

Do you still sell the chicken pot pie mac? if not now, is it coming back any time soon

Thank you for reaching out, Grace! We're pleased to share the Chicken Pot Pie Mac is currently on the menu. Hope we'll see you soon. —Courtney @ Team Homeroom

Can they still make the Hawaiian Mac even though it's not on the menu anymore?

The Hawaiian Mac is actually a seasonal item so it comes and goes in fact it's on the menu right now. Because it's a seasonal item I don't think they will make it on request when it's not in season.

Are there reservations?

Nope.

Is Homeroom Mac + Cheese healthy?

Absolutely not. It's comfort food it's an indulgent. It's a hug from a big soft gooey noodle covered in cheese. One does not go to homeroom to count calories. One goes to homeroom to feel alive filled with flavor. But if you must, feel free to do a… 

Can I bring my own wine? What is the corkage fee?

Hi Jamie, While we do have very tasty wines by the glass and bottle on our menu, you are more than welcome to bring your own bottle of wine to enjoy with our mac and cheese.… 

Can you get the chicken/meat removed from the dishes (eg the tikka mac-sala)? Does it cost the same if you remove it?

Hi Anila, If you order online, you can select "No chicken" in the "Leave Outs" modifications section of the menu. If you're dining with us at the restaurant, we can more easily accommodate a substitution for you — broccoli tastes great in the Tikka… 

Could you please offer the gluten free Mac At the virtual kitchens & on DoorDash? Would also love to see pesto gluten free one also. Would also love to see nutrition labels. Thanks!

Hi L L, Thank you for your feedback. We appreciate the vote to offer gluten-free mac at our other delivery locations. We'll absolutely take that into consideration. At this time, gluten-free pasta is available for any macs made at our Oakland… 

Is the Pesto Mac no longer offered?

It's not on the menu, so no I don't think so

Are there many Organic products used? What kind of cooking oil's? If I order from a virtual kitchen on DoorDash, I get the same products As in the restaurants? Do they microwave it? Thank you?

Hi L, Thanks for your questions! We don't have many organic ingredients, and they would be highlighted as organic on our menu. We use olive oil for our roasted sprouts. We partner with All Day Kitchens to provide Homeroom delivery around the Bay.… 

Do the non-vegan options use egg? My daughter is allergic to eggs and cashews, and I'm curious if the vegan mac and cheese is her only choice.

Hi Paul, Our mac sauce doesn't include egg, and the only mac that includes egg is the Breakfast Mac. The Garden Pesto Mac includes walnuts, if concerned about a nut allergy. Hope that helps with making ordering decisions!… 

We are traveling from out of town.Can we make reservations for outdoor dining?

Hi Susan, At Homeroom, we have open seating for indoor and outdoor dining. We're unable to take reservations, but seating is usually readily available or become available quickly.… 

When are you guys bringing back the spicy crab bowl?

Hi Sabrina, At this time, we don't have a date set to bring back the Spicy Crab Mac, but we appreciate your vote for it to return — noted!

Is there a gluten free option?

There's an option to make any mac gluten free (+$3)!

Is outdoor seating available?

Hi Samantha, Thank you for your question! At this time, we're still takeout and delivery only — no outdoor dining yet. We'll provide updates to our dining services on our website: Homeroom510.com.… 

Is there happy hour?

No.

Anyone know how many calories are in the giant oreo?

Enough to know that if I am to enjoy it properly, I don't really need to know how many calories are in it. If it brings you more comfort split it with a friend.

Does their vegan Mac contain tree nuts? I'm allergic to tree nuts and a lot of times restaurants use cashew in the sauce or cream.

Thanks so much for reaching out! Our vegan mac is not made with any tree nuts. However, it is cooked in a kitchen that contains tree nuts.

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Wood Tavern - Whiskey Laced Chicken Liver Pate

Wood Tavern

4.3(2.4k reviews)
1.6 mi•Rockridge, Elmwood, North Oakland
•$$$

Wood Tavern has been my favorite restaurant in Oakland since I first visited nearly twenty years…read moreago. In all that time, it has remained remarkably consistent. I've been here for date nights, holiday dinners, business dinners, and countless meals with friends visiting from out of town. It's one of those rare restaurants that seems to work for just about any occasion. The service is always great, the College Avenue location is hard to beat, and I've always had good luck finding street parking nearby. The ribeye is my personal favorite and what I order more often than not. If you're coming with a group, the cheese and charcuterie plates are a great way to start. The menu is varied enough that there's always something for everyone, and I've never had a bad meal here. I was genuinely sad to hear that they'll be closing at the end of the year. Restaurants with this kind of quality, consistency, and character are increasingly rare. If you've never been, make a point of going while you still can. I'll certainly miss it once they're gone.

$25 Pastrami Sandwich: pretty darn good but there is an excellent pastrami that I just tried…read moreelsewhere which dampens my enthusiasm. This one had some crispy edges and well prepared which was lovely though. $14 warm chocolate buckwheat pudding cake: definitely house made. Definitely very good but definitely a safe choice. I think I should have been more adventurous. As good as this is, I'm not convinced I got my $'s worth.

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Wood Tavern
Wood Tavern - Grilled Rib Eye Steak

Grilled Rib Eye Steak

Wood Tavern - Cherry Bomb! non-alcoholic cocktail. $13. Tilden Lacewing, Amarena cherry, lime, ginger beer, tall glass.

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Cherry Bomb! non-alcoholic cocktail. $13. Tilden Lacewing, Amarena cherry, lime, ginger beer, tall glass.

Marica - Twice cooked lobster

Marica

4.4(2.6k reviews)
0.8 mi•North Oakland
•$$

I came here with four other friends from work. We made a reservation which was super easy, but not…read moreabsolutely necessary. Larger parties should though since there aren't too many bigger tables. It was a really cute place with a great ambiance. I loved that it was only a half mile from bart, so a lot of us took public transit. The waiters were very attentive and kind, and also very generous! We got salads on the house and desserts, as well as bread. Not sure if that is normal or if they just liked our group lol, but they were so sweet. I certainly wouldn't go in expecting it, but thought I should share that note because it really made an impact on us. I appreciate that they didn't rush us at all, and we stayed for a few hours. Also the food!!! Everything was so good! We all enjoyed our food and drinks, and there wasn't a single complaint. I got the salmon which was cooked perfectly with a delightfully crispy top and a buttery soft inside. The prices overall were a little bit of a splurge for me, but I would certainly come again. Thanks Marica for the wonderful service and food!

At Merica, my partner and I were met with service staff who were warm, courteous, speedy and…read moreresponsive. The restaurant space is well-lit, has plenty of indoor seating and seems suitable for a date or casual get-together with friends. My partner would give the food a five-start rating for its simplicity, generally flavorful, with spicy sauces and THE BEST guacamole! He had the Korean spare ribs and mash potatoes. He found the ribs to be fall-off-the bone tender, with potatoes that were more whipped than mashed alongside a carrot puree. I, on the other hand, had the New York Steak and au gratin potatoes. Though I wanted to enjoy my entree, I found the New York Steak to be unfortunately chewy and with too much fat. The au gratin potatoes could have had more crispy layers but tasted mediocre. Though I'd only rate this first experience with three stars. the service staff DID win us over and could potentially be the reason I'd be open to giving it another try.

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Marica - Another shipment of lobster in for the weekend. Limited quantity for a few lucky people who can get this drop!

Another shipment of lobster in for the weekend. Limited quantity for a few lucky people who can get this drop!

Marica - Marica Seafood Stew

Marica Seafood Stew

Marica - Short ribs

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Short ribs

Mua - One Pound Rib Eye Steak

Mua

3.9(4.1k reviews)
1.0 mi
•$$$

It is good to come early 5:30 pm to have better parking and enjoy the ambience before it got too…read morecrowded. We started with a round of drinks: Crazy Pisco, lemon drop, MUA lemonade, Faction pale ale. Appetizers to include crab cakes, and the BEST TASTING BRUSSEL SPROUTS aka " brown butter brussel sprouts. You must order these. Our entrees included a wonderful slow cooked lamb shank(enough for 2 people), crab po boy with tons of fries and fried chicken. We finished off our evening with pineapple cake, bread pudding, and an almond cake all exceptionally delicious. We were provided with excellent service from Val.

Another evening in beautiful Oakland with my colleagues (7 of us) at dinner at Mua. JR was our…read moreserver and JR was top notch with personality and helpfulness when it came to our food allergies (vegan and gluten free). Upon looking at the menu, I wanted everything! I'm not even kidding. Everything sounded great. The space is really cool as well inside with lots of that local art you know and love in the Oakland area. I ordered a margarita to start. Yum! For apps, we ordered the guac and chips alongside the fried calamari. I partook in the guac and chips, fresh and delish. Calamari was not gfree. For my main entree I split a beet salad with one of my colleagues, I can't say no to a beet salad. Then I ordered the mussels...which were so good. I loved the aioli on the top of the fries. I also had a bite of my colleagues coleslaw...and I will say it was the best non mayo based coleslaw I've ever had! Not kidding! It has red onion, green pepper, and cilantro. For dessert since it's always a must on a biz trip, we ordered crème brûlée and a sorbet. The brulee was as expected and perfect to end the night. Will definitely be back!

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Mua - Interior

Interior

Mua - Blackened Catfish

Blackened Catfish

Mua - Baby girl (top left), Bismarck (green one), La capilla

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Baby girl (top left), Bismarck (green one), La capilla

Sun Moon Studio - Taiwanese sausage on steamed brioche

Sun Moon Studio

4.9(49 reviews)
1.7 mi•West Oakland

It is just so incredible, the environment is so authentic and clean! We came here to celebrate my…read moregraduation, and the team made it unforgettable. Alan, Sarah, and the rest of the staff were remarkably warm and welcoming. To make the occasion even more special, they treated us to extra desserts and snacks including their delicious house-made mochi and fresh French fries! Every single dish was incredible, and I honestly couldn't pick a favorite if I tried. I can't wait to come back and try the other seasonal menu!

Sun Moon Studio, West Oakland, 4 tables, 12 seats, one Michelin star, SF Chronicle best new…read morerestaurant in the Bay Area. Got a reservation six weeks out to the minute because thats how this works and it was worth every second of the effort. 13 course tasting menu from two Benu and Per Se alums, Alan Hsu and Sarah Cooper. The Taiwanese sausage course stopped the table cold. Monterey spot prawn with tofu was precise and clean. Dry aged duck had this depth that just doesnt happen without real technique. Every course earned its place. The space is a converted garage in an industrial block, white hanging cloths from 20 foot ceilings, four wooden tables. Completely unpretentious for a restaurant operating at this level. 5 stars, one of the best meals ive had anywhere. Set your alarm for noon exactly six weeks before you want to go

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Sun Moon Studio
Sun Moon Studio - Liberty Duck

Liberty Duck

Sun Moon Studio - Egg custard tart with salmon roe

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Egg custard tart with salmon roe

Pomet - KLINGEMAN Pork Coppa Chop w/ roasted K&J ORCHARDS quince, LONELY MOUNTAIN french shallots, pork jus ($58)

Pomet

4.4(254 reviews)
0.4 mi•Piedmont Ave, North Oakland
•$$$

We're frequently in this area because there's a lovely wine shop on Piedmont Ave and we always park…read morein the lot right behind Pomet. We've walked by the restaurant on numerous occasions but never had the opportunity to go. That changed last night. We stopped in for an early dinner and overall, everything was great. The space is clean and minimalistic with a clear focus on their wood-burning hearth. It's super lively and energetic, but tables are spaced such that it's still possible to carry a conversation. Service here is top notch -- friendly, warm, and not too overbearing. In many regards, the service here was just as good if not superior to the two-Michelin star restaurant down the street. The food was also tasty, though some dishes were more to our liking than others. The duck entree was fabulous -- far and away the best dish we had. I would've loved for the fat to render a bit more and a slightly crispier skin, but overall, it was the most composed dish and all the flavors just landed. Their signature "ugly mushroom" pasta dish was also a hit, though we were torn between it and the Cacio e Pepe, which we decided to save for a subsequent trip. The caramelle filled pasta were al dente and the farce was a puree of mushrooms and I'm not sure if there was anything else (like ricotta, herbs, etc), but the sauce was killer. Super rich and exploding with umami. We also tried the stuffed squid, which was good, but we'd likely try something else next time. The squid bodies were on the smaller and thinner side so although they were cooked perfectly tender, it wasn't possible to get any color on them so it tasted like boiled or steamed squid. The farce was delicious. With a beautiful wood-fired hearth, it would've been nice to have this spend a little time there. Lastly, we had chicory salad with figs and gorgonzola. A nice starter with great ingredients. Not mind blowing. Overall, we found the dinner quite enjoyable. It is on the expensive side and the check came out to around $120/pp including dessert, a glass of port, and one corkage ($35/750 ml, limit two per table). I had a quick scan of the wine list and it's well curated with something for every palate. The BTG list was a little boring. Bottle prices were by my estimate around 2-3x retail (so call it 3-4x wholesale), which is expensive but par for the course (hence bringing our own). A nice selection of PYCM if that's your jam.

Pomet is an example of true farm to table cuisine. I love how open and honest they are about where…read moreand how they source their ingredients and their authenticity shines through their food. The menu changes according to what veggies and fruits are in season. Since it's approaching the end of summer, flavors from fruits and veggies like peaches, pears and corn were featured in their menu. Not only was the food amazing, but so was the service. All the servers were knowledgeable, caring and led with so much grace. This spot earned their Michelin green star for all the right reasons! Also -- there's a small parking lot and street parking available. Don't leave valuables in your car. It's Oakland :)

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Pomet - Inside area

Inside area

Pomet - Korean Fried Duck Leg w/ honey garlic soy glaze, seasonal house pickles ($24 + $3 radish kimchi)

Korean Fried Duck Leg w/ honey garlic soy glaze, seasonal house pickles ($24 + $3 radish kimchi)

Pomet - Ugly Mushroom Caramelle w/ SHARED CULTURES kombu garlic miso, breadcrumbs ($24)

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Ugly Mushroom Caramelle w/ SHARED CULTURES kombu garlic miso, breadcrumbs ($24)

Homeroom - newamerican - Updated October 2026

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