My family and I love love love comfort food night from The Front Porch...but I'm broken hearted that collard greens have left the menu!

My partner took me out this time to the Front Porch for dinner. I don't think I've tried as much southern food as I've wanted to so I was delighted to hear about this place. She had heard about this place from a client that she had worked with a couple weeks ago. The place had a really cool vibe to it; it's like you're stepping into a more intimate, Cracker Barrel. We were seated by the front of house pretty quickly. The space could hold quite a few people, there is a bar area and outside seating. We sat in the back by the kitchen. When we got there, we ordered a couple drinks and a lot of food. I had the okey-dokey artichokey and my partner had the respect your elders drink; both were strong and tasty. It went well with our appetizers of fried okra and fried calamari. I really enjoyed the jalapeño aïoli that came with the okra so much that I started dipping the calamari in it. The calamari coating on the outside was a lot heavier than what I was used to, but it was still really tasty. For our main entrées, I got the fried chicken with mashed potatoes and collard greens and my partner got the porch burger with fries. The fried chicken was cooked perfectly. It wasn't dry. It was juicy and I really liked putting their homemade hot sauce on the chicken and greens. The habanero hot sauce was really spicy, but I liked how sweet it was. My partner's burger was cooked perfectly and it was a big portion. I definitely recommend this place to someone who is bold enough to go on a date and still eat with their hands. Somehow, this was elevated southern food, which could be shown by the prices, but I think it's worth it once in a while. read more

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1. Lisa is so sweet 2. Will definitely be back. Was hungry and walked by this place a million times thinking it was a pizza place and was pleasantly surprised its southern food. 3. Wow the food is fucking good. Stop reading my review and go. read more

The Front Porch - Southern Near Me - San Francisco, California

I really liked my experience here! The biscuits are delicious--get those for SURE. The hushpuppies as well are a nice really good starter. My husband had the fried chicken and said it was a bit dry. I had the shrimp and grits and this dish was so flavorful and delicious. It was also so hot! Love that it's freshly made. Everything felt that it was fresh. We had also shared a salad that was just so refreshing and yummy to pair with the other heavier parts of our meal. Loved the combination of textures and flavors of the salad. What I liked about my shrimp and grits was the roux that was made to make the sauce for the shrimp and grits. You can taste the butter and the deep Cajun seasonings. Just delish! To be fair though, the only thing I felt could have been better was the service. Our server seemed overwhelmed but NEVER came by our table. She didn't even come back after our food was ordered so this was odd. The ambiance is cute but yah, I think service may vary. read more

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Have been going here for YEARS with my family, my brother's family, & friends. The food is ALWAYS excellent. The staff and owner ALWAYS friendly. They make us feel welcome with kids of all ages, or adults night out. The best fried chicken in the Bay Area, and I've had a lot of fried chicken. I highly recommend. read more

Amazing southern food and drinks in a cute and cozy space! My friend and I came for brunch on a chilly Saturday morning in December. We signed up for the waitlist on Yelp ahead, which was super nice not worrying about needing to wait long when we arrived. The staff were welcoming and the server helped us decide what to order. Highly recommend everything we got! - hot apple cider with a shot of whiskey - baked egg and grits - fried chicken and waffle The three sauces were really good on all the food. Perfect way to start the weekend! I'll definitely be back with more friends and family and try more of their dishes! read more

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Service is always great here. Came a few times and no complaints. Sometimes a 15-30 min wait, sometimes no wait. Who knows, just go. More recently we went for dinner and shared gumbo, fried chicken 4 piece plate, and cornbread. Ask for all the hot sauces!! They're all so good. Gumbo was good but hard to share as an appetizer. Smallish portion but hearty. Fried chicken was good, but smaller than those fast food chains (which obviously means higher quality and more flavorful) which I say it was. Garlic mashers were pretty good, collars greens OK. Cornbread was tiny but they did call it muffins. Worked well with the rosemary honey butter. read more

Headline: Brunch takes the cake (or the biscuit.) I love a good brunch and when I can find another great little spot I will also count my blessings! The Front Porch fits the bill as a southern comfort food standout. The restaurant looks like a tiny spot with outdoor seating and what looks like a small indoor area but when you get in, it is quite surprising with a booth designed for a larger party and other ample seating areas. We were a large group without any reservations but thankfully they were able to fit us in within a few minutes thanks to our arrival in the twilight of brunch period. The menu had a lot of tasty options but this occasion I decided to go with the stoner sandwich and tots and the lovely wife went with the Eggs Benedict. The stoner sandwich was great but quite messy looking so I ate with a fork and it was definitely satisfying. PROTIP: ask for extra seasoning on your tots and you will get the tots the way their were meant to be consumed. Overall everyone seem to enjoy their food. Their drinks are also top notch with great cocktail choices and mimosas. Finally, not to be left out but the staff was extremely friendly, attentive and from what I can tell very friendly to their regulars. First time here but no plans for it to be my last! read more

What an experience! My boyfriend treated me to a date night and took me where because he knew it had been on my list for a while. We shared a variety of items from the gumbo, to the fried chicken and Mac n cheese. I have to say that this fried chicken was absolutely phenomenal! The skin was extra crispy, while the meat did not dry out. The seasonings they used added a lot of flavor to the meat as well. Service all around was fantastic. Every employee we engaged with was kind, personable, and provided recommendations when asked. I can't recommend this place enough if you're in the area and looking for a hearty dinner with good company. read more

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Food here is delicious! Service and ambience are amazing too. However the price is a little much for the portion (but also that's just SF) and wait times for food can take a while. Would still come back though if you want some good fried chicken and southern comfort food in the area read more

Breakfast was delicious. I had the eggs Benedict with Canadian bacon. The host and servers are really friendly. And it's a pretty chill vibe. Definitely recommend read more

Our book club had our dinner meeting recently here. The owner checked on us often, had great menu suggestions, and was a delight. We had reserved a big table in the back. Food was good, and service was outstanding . read more

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Front Porch serves awesome southern comfort food and the ambiance is very sultry. Felt like I was in NYC! The selection of hot sauces are also a very nice touch. read more

The Front Porch - Fried chicken, Mac and cheese, collard greens - Southern Near Me - San Francisco, California

They sat us right away and the staff was really nice. Waiting over an hour for food wasn't fun with two small children. The food was ok.

Wow. 20 years and as welcoming, inviting and the same great food as day 1. Yes, an old timer SF dude here. Went in a few nights ago, (wet and rainy) and host and owner Kevin greeting us with the same genuine smile and welcome he has done since day one. The Porch feels like a gem of a neighborhood spot, nestled in the Mission. Food was as comforting as always. It's difficult for me to stay away from the Bucket of Chicken. Between 2 of us, could barely finish half. Mashed Potato and gravy, collard greens and food coma heaven! Started with Shaved Brussel sprouts. WIsh I could ask for the recipe because they are one hella delicious dish!!! read more

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Haven't been for dinner in many years and they've held up! I'm so glad Front Porch survived the pandemic and remains a solid option for our southern neighborhoods. RESERVATIONS Made about 3 weeks in advance for a Wednesday evening at 6:30pm for 6 people. They were busy and with a group our size we maybe would have needed to wait. If we were a group of 2-4 we could have gotten a table no problem at any point throughout dinner. THE SERVICE Our server (possibly the manager/owner) was hilarious, got just the right amount involved in our conversation, and was always there when we needed him. THE COST $287.78 total including tax/tip for shared drinks, 5 appetizers/sides, 3 entrees, 2 desserts for 6 people. Only $48 per person - very affordable! THE FOOD COCKTAILS & LIBATIONS * Donkey's Hot Ass ($43 pitcher of 4 cocktails) - 4 stars. Nice spicy cocktail. STARTERS * Fried Okra with Jalapeno Aioli ($10) - 3.5 stars. Good thin breading, nice sauce. * Sauteed Brussell Sprouts ($12) - 2 stars. The sprouts were shredded, and a little undercooked (too hard). SIDES * Ham Hock Collard Greens ($8) - 2 stars. I'm not a good judge, I generally don't like collard greens! These were way too soggy and sour, but isn't that how this dish always is? * Buttermilk Biscuits ($9 for 3) - 4 stars. Very soft & delicious. MAINS * Gulf Shrimp & Grits ($31) - 3.5 stars. Nicely done but a little overpriced for a medium sized dinner entree. * Bucket o' Chicken ($34 for 10pc) - 4 stars. Very moist & tasty. DESSERT * Brown Bagged Beignets ($10 for 5) - 3 stars. On the dry side. read more

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We first went to The Front Porch on a whim. We were in the area, craving Southern comfort food, and spotted it nearby without knowing much about it. Unbeknownst to us, we were about to stumble into something special. For some readers, this may not be a surprise--the Front Porch is well known for its fried chicken, often crowned as San Francisco's best. Yes, the fried chicken deserves every bit of that reputation. Crispy, juicy, and perfectly seasoned, it's exactly what you hope for when you think of really good Southern food. But what made the evening memorable was how much more there was to the experience than the chicken alone. The rest of the dishes we had--collard greens, mac and cheese, and a few sides--followed the same principle. On the surface, they look straightforward and familiar. But when you taste them, the small details come through. Every component is well-prepared, balanced, and thought through. It reminded me a bit of great Italian cooking--where the ingredient list may be short, but when each element is treated with care and the seasoning is just right, the result feels unique and deeply satisfying. That's exactly how the food at The Front Porch comes across: simple in appearance, but layered with nuance. The atmosphere matches the food: cozy, homey, and unpretentious. We arrived late in the evening, close to closing time, but were welcomed without hesitation. The staff felt genuinely warm, not only in how they interacted with us but also in how they interacted with each other. At one point, the owner stopped by to check in--not as a routine gesture, but with genuine curiosity and conversation. It added to the feeling that we weren't just eating at a restaurant, but being welcomed into someone's home. There's also a well-stocked bar, which I'd trust for a proper cocktail, but even something as simple as an Arnold Palmer made with their infused lemonade was a standout. The Front Porch manages to capture something rare: a blend of Southern hospitality with the intimacy of a small village restaurant, the kind of place where you immediately feel at ease. It's grounded, personal, and much more than the sum of its parts. We'll be back soon--and if you're near Bernal Heights and want Southern food in an atmosphere that feels as warm as the cooking, The Front Porch is absolutely worth the stop. read more

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Best fried chicken i have ever had. (Also shockingly good fried okra.) Cocktail menu is great, ambiance is cozy and romantic. Win-win-win.

Service was awesome right off the bat, accommodated us right away, got a patio table! We came for our puppy's 2nd bday. Food phenomenal, didn't drink but heard they have a great marg! They even cooked our bday pup a chicken breast while we enjoyed the food! read more

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I remember coming here for brunch few years back and last night was looking for a good chicken. Last minute they had the capacity to take our party. Ordered the 10 piece bucket and they had an habanero sauce = boom! read more

Cozy restaurant and incredibly friendly staff with strong faith in their menu. We ordered 3 appetizers (not pictured), which were the beer battered pickles, fried okra, and fried calamari. All 3 were hot, crunchy, and perfectly sharable sized before the star of the dinner. While I feel they are on the saltier side, they are still really good. We were a group of 5 so we got 2 buckets of fried chicken, a side of truffle baked Mac and cheese, garlic mash potatoes, cornbread bites, and fries. The garlic mashed potatoes were fine. It was warm and savory. The fries were ok. The Mac and cheese came piping hot in an iron skillet, bubbling with gooey melted cheese. The flavor was mellow with a hint of truffle and the noodles were soft. The corn bread bites were delicious. Freshly baked and fluffy, the tiny muffin tops were crispy and delicately crumbly. The butter served was sweet and perfectly accompanied the corn bread which was one of best I've had in a long time. Now the fried chicken. These were fried to order so it takes a little time for them to cook. The chicken were crispy crunchy on the outside and juicy within. The seasoning flavor was on point. There were 3 hot sauces on the table and we requested the dips that came with our appetitizers for the chicken. I noticed each piece of chicken was normal sized with light breading (not KFC super sized chicken, thick with fried batter). Also most of the bones (ribs, spine, cartilage) have already been removed by the restaurant, which made it easy to eat. The bones that remain are the large ones like drumstick, wings, thigh bones. Definitely highly recommend this place if you are looking for southern comfort food that is fresh, made with care, and served by staff that just love their offerings. read more

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Sweet little divey spot. Best dang fried pickles I've ever had in my entire life. The hush puppies were to die for. The margaritas were delicious! The service was pleasant and not overwhelming which is always nice. Can't wait to come back to this cute little spot! 10/10 read more

Had brunch at Front Porch. The place is dark, off the charts noisy, and crowded, not the usual ambience I want for a chill weekend brunch. I hoped that the food would make up for it, but it was very average. They didn't have an item that I ordered and the waitress didn't tell me that when I ordered, or come back and tell me when she placed the order with the kitchen. When my food arrived without the ordered item, I asked the runner to check with the kitchen, but never heard back. 0 stars for staff attentiveness. There are plenty of other places to have brunch in the City with better food, better ambience, and better staff. read more

Front Porch was a perfect brunch stop. We started with beignets Bloody Marys then had two "with grits" dishes--one with spicy shrimp and one with baked egg--and everything was delicious and comforting without feeling heavy. The three house-made hot sauces at the table were a great touch, and we ended up using all of them. Service was professional, friendly, and relaxed. We'd go back again in a heartbeat. read more

The Front Porch is just a guaranteed pick me up. When the fog and chill of SF are starting to get you down, that's the time to stop what you're doing and come on in for a hearty dose of Southern hospitality and warmth. There's plenty to go around. The fried chicken is a must order and the mash and greens that come along with it are almost equally necessary in my opinion. Plenty of house made hot sauce - I like the red on the chicken and you will too. Shrimp and grits are also a winner with a red eye gravy that will warm you down to the cockles of your heart. Get one of the various fried offerings and a side of biscuits and have yourself a feast. Then go home for a good sleep. read more

The Front Porch is one of my favorite restaurants in the city. I've been coming here since 2016 to celebrate different occasions and it has never disappointed. Have always loved the vibe and the relaxing feeling that comes with the southern comfort food as well. The fact that they take reservations on Yelp is just the cherry on top. We ordered fried okra, gumbo, mac & cheese, piece fried chicken and beignets. Everything was delicious, as per usual, and everyone was so nice. Special shout out to Alan - such an awesome person! Friendly, funny and charming are all words that I'd use to describe Alan. Thanks for a great experience! Will always recommend and return! read more

The Front Porch - New Orleans Style Beignets with Powdered Sugar - Southern Near Me - San Francisco, California

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We had such a lovely dinner here - I made a last minute rez for my husband and me since we came up from the peninsula to see friends in the afternoon, which wasn't needed, since there wasn't a big crowd on Tuesday. The fried chicken wasn't the juiciest, but both the chicken and the batter were so flavorful, clearly a lot of effort went into brining the chicken and seasoning the batter. We also loved the mashed potatoes and the heirloom tomato salad and the macaroni and cheese. Most of all, the staff were so friendly and welcoming, they made us feel as if they were serving us in their home, and everything came out very quickly. Highly recommend this neighborhood gem! read more

Passed by this place many times in the past and thought about trying it for years. Saw a Groupon and thought I should probably buy it. The fried chicken and collard greens were so good. And that hot sauce, omg, they actually sell it and I bought a bottle. It was that good. Drinks are a strong. Kids string cheese had good cheese pull. Parking is hit and miss. Skip the okra. Everything was delicious. Service was fast and friendly. read more

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This is such a great spot for Southern food -- amazing people, good vibes, and seriously delicious dishes. Definitely a place you leave happy read more

Had shrimp and grits (amazingly well prepared--shrimp so fresh, with andouille sausage creamy grits), fried chicken (crispy, moist, flavorful), collard greens (yes they are still in the menu, perfect complement to rich main courses), Mac and cheese (rich and creamy) and for starters the gumbo and rice (very savory, soup-like), lemonade (fresh lemon juice, sparkling water--very refreshing). Everything well-cooked and delicious. Portions were generous! Did not wait long for food. As mentioned by others, service is very friendly and attentive. Ambiance is intimate and lively. Crowded with wait because Saturday night. Owner very communicative and friendly. Parking on Saturday night in the area needs some patience but worth the payoff. We considered the price a good value for the food, service and overall experience. 5/5 star dinner tonight for this small neighborhood gem. Will definitely return. Highly recommended. read more

Best brunch in the city, I love the cocktails and the grits are to die for. My mother is from Houston and made grits all the time growing up and front porch is the closest to it. Love the hot sauces, such nice touch for finishing all the delicious foods. Seems busy but never waited more than 15 minutes. I truly appreciate the neighborhood restaurant, great service and love the owners. Try the chicken and waffles and side of grits and you're going to be happy! read more

I love this place. Really good food, great vibe, and the staff is sweet. I'm a local so I always look forward to a little dinner or drink at The Front Porch. read more

The service was lovely and everyone is so nice and helpful there. Food was so much better imo precovid read more

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Wow wow wow wow!!! I'm from North Carolina born and raised. Finding this sweet southern gem on the west coast was an absolute delight - Wisconsin Cheese Curds -Shrimp and grits -Brown Bagged beignets Can't go wrong here. Sherbel was an amazing server, and gave us great recommendations. I apologize if I've spelled your name wrong I have terrible memory! 10/10 would recommend read more

This hidden little gem is a great find! The women running this establishment are so very good at what they do! Personality above & beyond! It is dark inside. Quite eclectic. Bar was well stocked. Drinks were clean & delicious. A tad pricey to me. But by far, the star of the experience is the food! Thank goodness, right? Since it is a restaurant :) My absolute favs: fried chicken; Brussel sprouts; the butter served w/their delicious (but too small) corn muffins & their cranberry jam! We are going back for more fried chicken (maybe the bucket) & to try their blackened sole and buttermilk biscuits. We also enjoyed their Beignets. Which were fried perfectly. Their margarita was really great, but $14 seemed high for location/establishment. Our friend really enjoyed his full loaded impossible burger. No one cared for the chocolate bread pudding. It was the only miss, out of a lot of ordered dishes. We look forward to going back. Go, enjoy this absolutely casual, fun eatery! read more

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Southern brunch in the mission. Who knew?? The reservations were easy and necessary. The restaurant gets busy for Sunday brunch. The front porch is a bar that serves brunch in the weekends...not sure if they're open during the week . I tried the chicken fried steak and a Bloody Mary. Both were good. I'd come back! read more

The Front Porch - Chicken Fried Steak - Southern Near Me - San Francisco, California

This is such a cute little restaurant, very cozy and the fried chicken is really good!

This being the second time i have are from here and tte first time i actually sat down and dinned in. The service firstly was great. Searching for a nice spot with great food for my picky Island mother and my pickier aunt. We ordered one plates of fried chicken and mac. One place of chicken and waffles. Teo plates of chicken fried steak. To be hundred percent thoughtful everything was good the steak fried well tender needed a touch more seasoning. The mac was hot cheesy creamy. The fried chicken was seasoned juicy fried almost perfectly. It was even good a day later as leftovers. The chicken was actually also the reason they didn't get 5 stars. Every piece of chicken besides one was cooked perfectly except one. After bae had ate almost all of a drumstick they asked if this was suppose to look like that Andi explained calmly that not his was blood. I know at times with slow backed chicken you might find colored juices emerging but this was fried and it was Red. That being said nothing in life always comes out perfectly and mistakes happen but good service and a great meal can be gotten here at the front porch. And the mature Puerto Rican or Mexican American lady is a gem. read more

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I have been in years and I can't explain why. Still the best fried chicken in the city. Cozy fun friendly neighborhood joint the chicken biscuits and greens were sublime. Fantastic cheesecake btw. Not too sweet. read more

Service is great, would recommend over and over. Ambiance is cozy neighborhood vibe. The shrimp and grits were amazing, can't remember the last time I finished a meal and licked the plate clean. I miss good southern food out in San Francisco. Can't wait to come here again. The eggs benedict were good too, maple sausage could have been a bit better but I hate to devolve from how good the shrimp and grits were! Good cocktails and bar vibe as well. Can't wait to try a dinner here next! read more

The Front Porch - eggs benedict - Southern Near Me - San Francisco, California

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