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    Scend's Restaurant

    4.0 (207 reviews)
    Closed Closed
    Updated over 3 months ago

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    SCEND'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Scend's Restaurant

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    Trinh P.

    I've been meaning to try this place for some time now. With all the great reviews and overall rating I had some high expectations. The oxtail was amazing! Fall off the bone tender. However gravy and rice wasn't anything amazing. I'm not sure if it was just an off day but I took off a far for the collard greens and another one for the dry corn brea muffin. Greens were bitter sour tasting. I couldn't finish it. It wasn't for me. I love collard greens too!! The corn muffin was overly dry. The taste is really good but I couldn't get past the dryness. I'm sorry! I'd try again to see if it was an off day as I'm really rooting for this place. Great customer service!

    cornbread

    I ordered delivery via Uber Eats from here yesterday (Jan 2nd), and I have mixed feelings about the meal. I'll start with the positives: The cornbread was delicious--fresh with great texture. The catfish was also on point and actually pretty well-seasoned. However, the sides were a major letdown. I had the black-eyed peas, cabbage, collards, and mac & cheese, and they were all surprisingly bland. I understand that a restaurant often has to "cook for everyone" and might try to keep things neutral, but this is Southern cooking. It relies on seasoning! Even just a little salt would have gone a long way. It's hard to enjoy Soul Food when the sides taste like they haven't been seasoned at all. I enjoyed the fish, but they really need to step it up on the flavor for the sides.

    Veggie Plate with a side of cornbread and snapper.
    Latrese P.

    I've been wanting to try Scend's so I finally decided to order through Door Dash for pick up. I'm trying to lighten up one my meat consumption so I decided to order the Veggie Plate (which comes with 4 sides): Yams, Mac N Cheese, Black Eyed Peas, and Greens. I also ordered a side of cornbread and a piece of snapper. The Veggie Plate was $13.99, cornbread was $2 I believe, and the Snapper was about $4. Everything was seasoned well for me and was delicious. My order was ready upon arrival.

    The snapper was pretty good! Nice and crispy
    Ms. Good K.

    Honest review. This place WASN'T it. Customer service was beautiful, but the food disappointed. The fried snapper was pretty good and crispy. I do not appreciate frozen prawns. They cost toooo much not to be prepared fresh like the fish. The green were tender but had a sweet taste that I didn't absolutely love, at all. The Mac n cheese was gritty, not cheesy enough, and I couldn't finish it! Texture is equally important to taste. The peach cobbler. I forgot to take a picture but it was also GRITTY! Why?? The taste was ok but the grittiness took away significantly from the overall dish. Would I come here again? Probably not! So why the 5 stars? Customer service and location of the B.O.B is stellar.

    Fried Catfish with Coleslaw
    Allan Y.

    Came in here a few nights ago and picked up some fried catfish & lemon pepper wings. The 6 piece catfish I got was fried to perfection and had good flavor. Good size pieces too. The coleslaw that came with fish was one of the better ones. The lemon pepper wings was okay, not enough flavor and over cooked a little, but still edible. The restaurant look very clean inside and the service was great, friendly!! I will return to try others menu items.

    Fried chicken wing and snapper, red beans, and rice
    Jeanette L.

    For years, I passed this location up and I've always wanted to stop and give them a try. in February my husband and I stopped by and I ordered the fried chicken wing meal with a side of red beans and rice and collards. My husband went with the oxtails over rice and gravy. My honest opinion is that the food lacked salt and seasoning, and I am someone who does not add a lot of salt to my food. The chicken and snapper were cooked to perfection as were the oxtails, but they needed a little bit of salt. I have the same opinion for the sides. Everything is made with love by the hands of hard-working people and I recommend you come and give it a try and form your own opinion.

    Red snapper

    I ordered 10 pieces snapper and 8 pieces of so called prawns. The shrimp was heavily breaded not much flavor.. The red snapper was not good at all. Everything I ordered did not taste good.

    This was how all the wings looked without any condiments.

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    The grease is dirty he tried them over and over again and the shrimp are box shrimp not a good thing at all

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    1 year ago

    Great southern/soul food. They get both the sides and meat right, and everything comes with a large portion of friendly service

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    1 year ago

    Food is delicious! I love the fried chicken. The portions are nice sized. Staff is always super nice!

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    Page 1 of 6

    Ask the Community - Scend's Restaurant

    Who owne this restaurant?

    My name is Dion, I am and was co owner of the restaurant which was located in Emeryville. We… 

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    I was recommended this place by a stranger from a hot dog spot a couple blocks away and what an…read moreabsolute gem of a recommendation. I love the New Orleans food scene and therefore had a pretty high bar for Cajun food outside of Louisiana. I came in a little hesitant because I've been disappointed too many times by the options we have in the bay for Cajun food. But after I opened the box and took my first bite of that blackened shrimp Po Boy I could've sworn I thought I was sitting in the French Quarter again. The nice young lady that took my order recommended the blackened shrimp as an underrated choice on the po boys so I had to try it out. I came stuffed with a Red wine coleslaw, tomatoes,pickle slices and a drizzle of their special sauce (that I can only describe as spicy cajun mayo). 12/10 and I'm not exaggerating I also had a side (and when I say side take it with a grain of salt cause this feeds like 3 people for being a side) of the fresh Crab fries. Not overdone with the ingredients yet what a powerful hit of flavor, the Cajun seasoning usually comes out a bit salty on fries but these guys figured out how to balance it with the fresh shredded crab on top, garnished off with some green onion and more special sauce, this thing made me look around the room to see if anyone else was reacting like this over the food. (And they were! People were sitting there talking about "last time I tried ___ and ___ and it was fire") In the end I saw a guy that looked very proud to be there and was helping around the place while running back to his computer, that was Brett, the owner. I had to go and shake the man's hand and pick his mind a bit. He's a born and raised in New Orleans guy and you could tell by his kindness and southern hospitality. (Dude gave me a delicious carrot cake to go) Unfortunately in the end I had to walk back out into the reminder that I was in Castro valley and not New Orleans but for minute I was able to remember everything that had previously experienced from my trips there and that's what a great meal should do for you. His city should be proud of what he created here. I will absolutely be back to work my way through the full menu and add more pics to this review.

    Went to lunch on a Sunday at Southern Comfort kitchen. Ordered jambalaya, catfish shrimp with…read morecheese grits, Brussel sprouts and beignets. Catfish shrimp and cheese grits were a 10/10! The batter and crunch from the fish and shrimp was delicious. I didn't finish my grist and had them the next day and just as good. Brussels sprouts could have been chopped in 1/4 to get more sauce on them or cooked a little more tender. The Jambalaya was seasoned perfectly for me. The beignets were very dense and not light on the inside, maybe skip those next time. The brown sugar lemonade was on point!! Would recommend for a brunch date on a the weekends. The staff were helpful and responsive. Food came out quickly and the music set the ambiance

    Photos
    Eating outside next to parked cars
    Eating outside next to parked cars
    The spicy fried shrimp over grits (spicy) - YUM!
    The spicy fried shrimp over grits (spicy) - YUM!
    Oysters w/ Cajun Fries

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    London Bar and Grill

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    Photos
    Interior
    Interior
    Herb crusted Salmon (bad pic, my bad) super tasty
    Herb crusted Salmon (bad pic, my bad) super tasty
    Buffalo wings

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    Ohana Hawaiian BBQ

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    Charging 75cents for small ass sauce is wild Who has carries…read morechange these days We pay with card or tap most days now.

    According to the reviews, this place is not good, so maybe I came on their best day ever because…read morethe food was DELICIOUS. I agree with the reviews on service--it does feel a bit rushed. Most likely due to their location, they have a double-pane glass between you and the cashier, and the speaker they use cuts off every other word, so it was hard to place the order. But other than that, the food was amazing, and the order only took 10-15 minutes to come out. My husband and I are Hawaiian food aficionados. We LOVE to find good locations like this. This one in particular still has 2020 prices because you CANNOT get a full meal like this for under $15 anywhere anymore. We ordered the BBQ Mix, all rice, no cabbage. The beef and rib were probably the best I've ever had. The meat was not dry, and the rib was a huge piece. It feels like anywhere else you go, the meat is paper thin. I also ordered the Seafood Mix with chicken, but instead of the teriyaki chicken I requested the katsu chicken. I regretted that decision until the food came out. I thought it would be too much fried food, but once I started eating, it was perfect. My husband loved the katsu, so we traded some katsu for his beef. We had so much food that even after sharing with our 6yo, we still had enough to take home and feed our husky a nice treat. Imagine getting all that food for $14 a plate?! Service was okay, but we didn't interact with her much. It's an order-at-the-window and sit-down kind of place--nothing out of the ordinary in my eyes.

    Photos
    Registers & ordering area
    Registers & ordering area
    11/6/24 Chicken plate
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    Front door

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    Scend's Restaurant - fishnchips - Updated August 2026

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