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San Leandro, CA

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Scend's Restaurant

4.0 (211 reviews)
Closed • Closed
Updated over 3 months ago

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SCEND'S RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Scend's Restaurant

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Karen C.

First time here. Service was quick. Its a small place that sits right on the boulevard. Street parking is available. Its kind of a hole in the wall but the fish was good - fresh and hot.

The Cat fish nuggets were not nuggets, they huge pieces of fish.
Al B.

I love the lunch special. I had the Cat fish special with Coleslaw and French fries. However, the coleslaw needs more flavor. All I could taste is vinegar? Over all it was great.

Trinh P.

I've been meaning to try this place for some time now. With all the great reviews and overall rating I had some high expectations. The oxtail was amazing! Fall off the bone tender. However gravy and rice wasn't anything amazing. I'm not sure if it was just an off day but I took off a far for the collard greens and another one for the dry corn brea muffin. Greens were bitter sour tasting. I couldn't finish it. It wasn't for me. I love collard greens too!! The corn muffin was overly dry. The taste is really good but I couldn't get past the dryness. I'm sorry! I'd try again to see if it was an off day as I'm really rooting for this place. Great customer service!

cornbread
James S.

I ordered delivery via Uber Eats from here yesterday (Jan 2nd), and I have mixed feelings about the meal. I'll start with the positives: The cornbread was delicious--fresh with great texture. The catfish was also on point and actually pretty well-seasoned. However, the sides were a major letdown. I had the black-eyed peas, cabbage, collards, and mac & cheese, and they were all surprisingly bland. I understand that a restaurant often has to "cook for everyone" and might try to keep things neutral, but this is Southern cooking. It relies on seasoning! Even just a little salt would have gone a long way. It's hard to enjoy Soul Food when the sides taste like they haven't been seasoned at all. I enjoyed the fish, but they really need to step it up on the flavor for the sides.

Veggie Plate with a side of cornbread and snapper.
Latrese P.

I've been wanting to try Scend's so I finally decided to order through Door Dash for pick up. I'm trying to lighten up one my meat consumption so I decided to order the Veggie Plate (which comes with 4 sides): Yams, Mac N Cheese, Black Eyed Peas, and Greens. I also ordered a side of cornbread and a piece of snapper. The Veggie Plate was $13.99, cornbread was $2 I believe, and the Snapper was about $4. Everything was seasoned well for me and was delicious. My order was ready upon arrival.

Fried Catfish with Coleslaw
Allan Y.

Came in here a few nights ago and picked up some fried catfish & lemon pepper wings. The 6 piece catfish I got was fried to perfection and had good flavor. Good size pieces too. The coleslaw that came with fish was one of the better ones. The lemon pepper wings was okay, not enough flavor and over cooked a little, but still edible. The restaurant look very clean inside and the service was great, friendly!! I will return to try others menu items.

The snapper was pretty good! Nice and crispy
Ms. Good K.

Honest review. This place WASN'T it. Customer service was beautiful, but the food disappointed. The fried snapper was pretty good and crispy. I do not appreciate frozen prawns. They cost toooo much not to be prepared fresh like the fish. The green were tender but had a sweet taste that I didn't absolutely love, at all. The Mac n cheese was gritty, not cheesy enough, and I couldn't finish it! Texture is equally important to taste. The peach cobbler. I forgot to take a picture but it was also GRITTY! Why?? The taste was ok but the grittiness took away significantly from the overall dish. Would I come here again? Probably not! So why the 5 stars? Customer service and location of the B.O.B is stellar.

Fried chicken wing and snapper, red beans, and rice
Jeanette L.

For years, I passed this location up and I've always wanted to stop and give them a try. in February my husband and I stopped by and I ordered the fried chicken wing meal with a side of red beans and rice and collards. My husband went with the oxtails over rice and gravy. My honest opinion is that the food lacked salt and seasoning, and I am someone who does not add a lot of salt to my food. The chicken and snapper were cooked to perfection as were the oxtails, but they needed a little bit of salt. I have the same opinion for the sides. Everything is made with love by the hands of hard-working people and I recommend you come and give it a try and form your own opinion.

Red snapper

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7 years ago

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3 years ago

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2 years ago

Great southern/soul food. They get both the sides and meat right, and everything comes with a large portion of friendly service

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5 years ago

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2 years ago

Food is delicious! I love the fried chicken. The portions are nice sized. Staff is always super nice!

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2 years ago

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3 years ago

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4 years ago

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6 years ago

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2 years ago

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3 years ago

Good food, good pleasant service, nice location in San Leandro. They have good treats also.

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6 years ago

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3 years ago

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6 years ago

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7 years ago

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2 years ago

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4 years ago

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7 years ago

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3 years ago

I love this place!!! Customer service is great and the food is so good. I highly recommend!!

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4 years ago

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5 years ago

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7 years ago

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7 years ago

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3 years ago

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5 years ago

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5 years ago

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2 years ago

The food is very good and Customer service is very warm and welcoming. I would recommend this restaurant!!

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5 years ago

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3 years ago

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8 years ago

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Page 2 of 6

Ask the Community - Scend's Restaurant

Who owne this restaurant?

My name is Dion, I am and was co owner of the restaurant which was located in Emeryville. We… 

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While out in California we search for Black Owned restaurants and came across Nella's Place while…read moresearching. I'm must say the vibe and food did not disappoint. Fiod made fresh and was so delicious. One of the best soul food restaurants ever! I thought my grandma was in the kitchen preparing my food. I must say my flight from South Carolina was well worth the drive from San Francisco to San Leandro, California. Ms. Nella can throw down on some soul food. Please visit!!! Great service and wonderful personality!! 5 Star!!!!!!!

Date: 9/4/2026 Time: 9:20 PM 58° Cool…read more It is 7:30 PM and I wasn't sure what I felt like having for dinner. My male companion had a craving for some gumbo. Okay, I was not that impressed with the gumbo from Y's Choice. While searching on this website, I saw another restaurant (Cajun Claws) listed in Oakland. A quick phone call to Cajun Claws re: their gumbo. The gentleman who answered the phone told me their gumbo had sausage and potatoes. That gumbo certainly did not sound appealing to my male companion and me. I pass. Time is flying by quickly. A further search resulted in Nella's Place in San Leandro. I called around 8:15 PM, and asked about their gumbo and what time they close. What was described to me sound quite tasty. Leaving from Alameda to San Leandro, we arrived at Nella's Place before 9:30 PM. Nella's is a black owned restaurant serving up gumbo and soul food. It is a one room restaurant with a seating capacity of approximately 20 people. I have to admit the ambiance and decor are quite classy, beautiful and intimate. The owner is very hospitable, gracious and attentive. It is my first time at this restaurant. I did not know what to expect. I was surprised and totally impressed with the layout of this restaurant and the menu. Samples of the gumbo, mac 'n cheese, green beans and potatoes were served. OMG, the samples were ono delicious - quite pleasing to my palate. Eats: Gumbo with rice and cornbread for my male companion; basa dinner (6 pieces) with two sides and cornbread. My sides were green beans and potatoes (candied) and fried cabbage. The dinner was bomb-diggity delicious. So good, and figuratively speaking, I wanna slap the cook and the mama for this wonderful feast. LOL. Of course, my eyes got bigger than my stomach and I had to ask for a box to take the rest of my dinner home. I hope for more visits to Nella's in the future.

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4 1/2 -- Fresh, Home-Style Soul Food and Definitely Worth Trying- rounded up on Yelp …read more I stopped by Josephine Southern Cuisine for lunch today around 1:30 PM. They're currently operating as a pop-up inside the Star Catering & Cafe location at 1202 W. Winton Ave in Hayward. It's in the Winton Avenue area of Hayward, near the commercial and industrial side of town, and there is plenty of parking, which made it very easy to stop in. I was actually expecting a much bigger crowd, but the restaurant was pretty quiet with light traffic inside, so ordering was simple. They had a $30 plate that included fried chicken, greens, yams, and cornbread. I didn't notice until after I ordered that extra chicken was an additional $10 and mac & cheese was $9, so I added the mac & cheese separately. For two plates, tax, and tip, our total came to about $76. The fried chicken was the highlight. It was extremely crispy, hot and fresh -- not spicy hot, but clearly just out of the fryer. I had read that the food is cooked to order, and that definitely seemed to be the case. There was a slight wait, but I would much rather wait a little for food that is fresh than have something sitting under a warmer. The greens were perfectly seasoned. Personally, I like mine with a little more heat, but I understand they're cooking for everybody, not just my taste buds. The seasoning was still very good. The yams were excellent -- just the right amount of sweetness and honestly reminded me of the kind my grandmother used to make. The blueberry cornbread surprised me in a good way. I was expecting it to be overly sweet, but it wasn't at all. It had just the right amount of sweetness, was moist, and was very well cooked. The mac & cheese had a good texture, was cheesy, and had plenty of flavor. I personally prefer mine a little cheesier and more like the baked mac & cheese I grew up with. I did notice some oil at the bottom of the container, so that was probably the one food item I liked slightly less than everything else, but it was still good. We decided to dine in, even though the food was packaged to go. They do have tables and seating inside. The dining area was simple and functional, but I think the atmosphere could use a little upgrading. The floor in particular didn't look especially clean to me, although that may have been partly because of the type or age of the flooring. A little more décor, a more polished dining area, and a few more beverage options would elevate the experience, especially at this price point. The portions were good, although I did feel the meal was a little pricey for the serving size. That said, the food tasted fresh, homemade, and well prepared, so I still felt good about the experience. They told me the menu changes depending on the day, which actually makes me want to come back. I'm especially curious to catch them on a day when they have oxtails and try some of their other dishes. Overall, this was a very good first experience and I would definitely return. I'd give the food itself close to 5 stars and the overall experience about 4 1/2 stars, with the half-star deduction mostly for the dining-room ambience and value for the portion size. If you're looking for good soul food in Hayward, look for Josephine Southern Cuisine at the Star Catering & Cafe location on W. Winton Ave. There's plenty of parking, the food is cooked fresh, and it's definitely worth giving them a try.

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Josephine Southern Cuisine - Spacious seating

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Josephine Southern Cuisine - Fried chicken drummettes & Blueberry cornbread?

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What are you waiting for?! Just book the reservation! 10/10!!!!…read more Stopped in to try Samara's Southern Creations while in town for the weekend visiting the Black Food and Wine Experience. Of course me and the bestie had to grab brunch before we headed home. Was a bit thrown off when booking via OpenTable as it comes up as Haus of Chefs, but when I got the concept of hosting local chefs and rotating menus all was smooth. We got a few shareables and entrees and everything was so good. S/o to tik tok for putting us on to some amazing food. We ordered the boudin balls, crab stuffed shrimp, peach cobbler waffle, and catfish/ grits. For drinks, we had the brown sugar mint julep and madame butterfly. My fav items had to be the boudin balls, catfish / grits, and brown sugar mint julep. Presentation was so cute. Add a flower or herb to my drink or plate and I'm yours. Everything was so flavorful, paired nicely together , and wasn't too much. Portion sizes were on point and no need for condiments because sis seasoned the hell out that food! The ambiance is definitely brunch vibes. You can tell it's a local favorite as people were so chill about coming in and just enjoying their meal. Seating includes table and bar seating but no matter your area the service was on point almost little to no waiting and everything was freshly served ! Did I mention they had the jams in rotation. Again, who was on the aux because I need the playlist?! Prices for menu items were reasonable and worth it. I had a little moment when I realized the chef herself served us our plates and checked into see how everything was going. Like come on how cool was that! Overall, great experience and yes I'll be back for a dozen boudin balls. Big S/o to our servers/ bartenders Ashlee and Kia for the hospitality and customer service. Keep up the good work! If you in the Oakland neighborhood stop by and try!

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Samara Southern Creations - Catfish and Waffles

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Scend's Restaurant - fishnchips - Updated October 2026

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