Food, Service, and ambiance - simply awesomeness…read more Exactly the experience and quality i was looking for: simply kind staff. I can't believe I got three hours of work done. Must be my go to now. And yes I ordered 2 pastas and slammed them DOWN.

first time here, i like both of their white and red sauce meatballs!…read more there was one green noodle dish, i forgot the name of it, but it was great, very earthy taste. service was great at the counter!

I have been delighted to shop here during the pandemic and cannot express how pleased I am that…read moreMarket Hall limits entrance to 10 customers at a time max. Everyone has been super polite, customers and staff, and the management watches the line closely, as soon as the queue builds up, another register is opened. Thank you Market Hall for such a pleasant shopping experience and for your delightful, high quality foods. * I am so weak for your fresh pappardelle and prosciutto tortellini, learned today that the meat pastas are made with house cured Belotti meats!

This market sells all kinds of things- produce, spices, fresh meat/ seafood, a wine shop, cheese,…read morerefrigerated already made food, and a bakery. Pretty pricey though. Bought some sausages from the butcher and it was $13 for a little package of 4. At the bakery, we bought a slice of chocolate mousse cake, a slice of princess cake, a slice of lemon cheesecake, mini fruit tart, a loaf of sourdough bread, and challah bread- total was a little over $50+. The service was amazing. My husband was inquiring about how an almond cookie tasted like and they took one out of the case and cut it so we could taste it. Everything else we ordered though was delicious. Cheesecake was rich and creamy, the princess cake was moist, the mini fruit tart was fresh, and the chocolate mousse was rich. The challah bread was soft and you can't taste the good quality olive oil that was used. Added bonus is there is a free parking lot in the back. Free parking in Oakland?!? Heck yea!

I came here for dinner on a Saturday night to celebrate with family and was able to get a last…read moreminute reservation. We enjoyed being sat outside on the patio and were very comfortable. The food and drinks were really great, everything was really fresh and flavorful. Although the restaurant was pretty busy we didn't have to wait too long for our food. Our server was very friendly and attentive. He answered all of our questions and made sure we were taken care of throughout our time there. I will definitely be back soon!

Ambiance: date night or casual vibes Service: very nice…read more Food: My favorites: Parmesan Fries ($11)- it was perfectly crispy and their black garlic aioli was addicting Spicy Vodka Rigatoni ($25)- can't go wrong here, light spice topped with burrata and chili oil Pescatora ($33)- if you love seafood, get this! Cooked in a tomato and white wine sauce. Funghi Pizza ($25)- love how thin the curst was and the roasted garlic sauce went so well with the mushrooms. Also kid friendly!! Provides coloring book

First time trying this place and really loved it. We got the seasonal saffron pillows with hot…read morehoney and pistachios, and lamb sausage lasagna with kale. So full! So happy! Everything was really delicious and I enjoyed ordering at the door first and then sitting- it made it super efficient. Our server was really attentive also, and refilled our waters for us without asking. I also appreciated that they were really transparent in letting us know that they automatically include a 15% fee and that additional gratis is optional. Will come back if I'm in the area.

Ridiculously Loud Place. Food upset my stomach…read more ADA Compliant but ADA Unaware. Thought we'd try a new place and there was no line outside. I came in with a visibly crippled friend, first thing a girl told us is we'd have to stand there and give them our order before we sit. Then a big loud talking man blurted out the same thing to us. Both asked if we had been there before, we said no expecting something other than listing the specials. All of the menu item names, I never heard of this stuff. Why can't they simply say pasta, but nope! Looking at the menu its confusing, nothing is clear as to what things are. He proceeded to scream at me describing foods, but he was talking so fast and saying unfamiliar words I had to take a step back! But he took a step forward as if stalking my space wasn't a borderline of respect. He explained things multiple times as though I couldn't hear. Unbelievable, he made us stand for so long. I'm disabled and my friend clearly needed assistance. I calmly said to him, would be nice as you can see, she needs to sit down. He acted surprised not sure if he didn't care or simply didn't notice. Big pink rolling walker... not notice it. Not care, more likely. Okay. He politely seated us in a 1/2 empty room. After we rushed deciding what to order. It was so weird he absolutely would not let us sit until we ordered. They brought our side of zucchini first. 20 minutes later our pasta came. It was raw, hard and chewy, so called a-la-dente. Inedible for my taste. My friend liked hers but I have a sensitive stomach. No can do. Before i knew it they whisked my plate away. Lady came back said it will be 20 minutes before I get another. Politely asked her bring me back my plate... I mean I never asked her to take it away.... she was very gracious offering bread.... it was hot and steamy delicious. Tastier than the bland pasta that made me need an antacid right away. They eventually brought another plate of pasta with a side of shrimp (4 shrimp) The shrimp was delicious, the zucchini slightly raw but flavorful. The pasta was still hard and now way over salted and inedible. Between the loud clanking in the kitchen, the workers yelling behind the counter, the guests screaming and shouting, the undecipherable blaring music its no wonder the workers look so miserable, they are losing their minds and going deaf! Suggestion, if you see someone come in elderly, disabled or with child. Seat immediately. If someone comes in with a toddler, get them a high chair... yep they didn't get this lady one for her child. All those workers and they're running around looking busy but, what do they do to tone down the noise? They turned the punk rock music up. Please create an atmosphere where food can be digested. Use your eyes, stop and think before you act. Running on automatic overdrive will burn you out. Why do people stand in line for food and shout about how good it is? Either they want to be seen or they don't know what good food & service is. Good Luck to you all, I'm off to drink the pink stuff.

TIME: came here around 7:30 on a saturday night, it was pretty packed and there was a queue to be…read moreseated, but if you are not dining in and are just looking to do to go or want to buy the stuff they offer to go then there is a separate line for that. PLACE: the place is pretty small, but there is a good amount of tables and chairs to sit at, great date night spot and i love the vibe of how everything is layered as well FOOD: SOUR CREAM + ONION BURRATA W HOUSE OLIVE OIL CIABATTA - probably one of the best burrata i had paired with ciabatta ever HOT MESS SPAGHETTI + MEATBALLS - super good, al dente, and the meatballs were perfectly seasoned + cooked FUSILLI ALLA VODKA - i got this baked with pesto and four cheese, i usually don't like red sauce but everything made it super good. CHOCOLATE PANNA COTTA - love me some chocolate and the panna cotta was just exquisite in itself OVERALL: amazing place, been wanting to check it out and i'm glad i did

We had a wonderful experience as a party of 3; Amelia kindly greeted us at the door with menus, and…read morethe way it works is that you get a moment to decide on dishes while the hostess gets your table ready, and you order before walking through the beautiful naturally-lit, high-ceiling restaurant to sit. Amelia recommended one pasta dish per person in the party, to share family style (which ended up working well for us, since we also got three appetizers, and finished the meal with a small amount of yummy leftovers for tomorrow) so that's what we did, along with the starters... We got the "big juicy meatballs with tomato and pancetta," which were incredible; the bread was delicious and certainly is not just a side to the amazing (definitely juicy) herbed tender meatballs. I'd definitely get this again, along with the grilled zucchini with worm salt and mint, which was so flavorful and tasty. We also got the smokey romano beans with fire roasted tomato, which was also really good but just keep in mind the emphasis on the smokey flavor! It wasn't my cup of tea but that's for sure a personal thing. For pastas, I'd rank them in this order: 1. our favorite was today's lasagna du jour, which was mushroom! So delicious, with a crispy cheesy crust, soft tender interior, and an almost caramelized tomato sauce accompanying. 2. Reginette with pork sugo (meat sauce) and spicy turnip greens was next, which had wonderful flavor with the tomato-based sauce and pieces of pork but if you like it slightly softer texture it might not be for you (same with the fusilli; the go-to preparation is aldente!). 3. Fusilli alla vodka with tomato, calabrian chili, cream, basil, and added garlic butter shrimps; this one's sauce felt a little underwhelming and more watery than creamy, and I'm just now realizing that although the menu said four garlic butter shrimp (an extra $7), we only got three. I think I'd come back for the lasagna and/or to buy the pasta from their expansive stock, cook it a bit longer, and serve it covered in a decadent creamy sauce.

Belotti Bottega does it again! This has become my go-to spot for authentic Italian food in Oakland…read more The pasta is always fresh and so good. They also sell fresh pasta and some of their sauces to take home. The restaurant itself is small and cozy, with a great selection of Italian dishes. I've tried quite a few Italian spots around the Bay, and some have been hit or miss, but Belotti is consistently good. I always leave happy!

I bought the authentic Italian hype. Big time NO. Spaghetti pomodoro was soggy, not al dente…read more Tomato sauce could have been brighter. Also how hard is it to put a basil leaf on it? Anchovy pasta had good flavor and fortunately wasn't too salty, as anchovy pastas tend to run the risk of. But the bottom of the bowl had about a 1/3 cup of oil left. Basically so much oil that the sauce had separated. It was off-putting. I felt like it was some kind of college student takeout food. Which is fine, just price it accordingly. IMO this is too pricey for what you get. And not worth the calories.

Stopped by for a late dinner - the pollo al marsala was chef's kiss. We also got the Fettuccine…read moreAlfredo con pollo for our kid who definitely enjoyed it! Some wine, fantastic food and kind servers!

We got the Radiatori Rustica it needed a little salt. Ravioli Ricotta E Spinaci with pesto instead…read moreof red sauce - it was drowning in sauce but the sauce was amazing. We got the caprese it was underwhelming. Overall the food was amazing and the portions were good. The homemade bread was really good so was the dipping sauce. It was quick to order and we picked up the food was still hot.

One of my favorite spots for pasta in the city. Everything we ordered was so good that I genuinely…read moredon't think you can go wrong with anything on the menu. We came for lunch on a Monday and ordered the Caesar salad, calamari, two pastas and the burrata salad, and every single dish was excellent. The pastas in particular were incredible, but even the appetizers and salads were thoughtfully prepared and full of flavor. It was one of those meals where everything just worked, and there wasn't a single dish that I wouldn't happily order again. The restaurant itself is also really cute, with a warm and lively atmosphere and charming interior decor. They have outdoor seating as well, which is a nice option when the weather is good. Dinner can get especially busy on Friday nights and weekends, but the energy is part of what makes this place fun. They stay open until midnight, so later in the evening it really starts to feel like a bit of a scene. I would highly recommend Bottega for both lunch and dinner. Great food, great atmosphere and a menu where you can order pretty much anything with confidence. Definitely a spot I'd come back to again and again.

Came to Bottega for a birthday celebration! The restaurant was quite busy, but had a nice moody,…read moredimly lit ambiance inside that made it feel perfect for a dinner in SF. We ordered the calamari, salmon fettuccine, and spicy rigatoni. Everything was delicious and came in generous portion sizes. Dinner also included complimentary focaccia. The service was good and the food came out fairly quick. One thing I'll point out is that I wish the chicken added to the spicy rigatoni was more tender, as it was a little tough. Overall, a nice spot for a birthday dinner in the city.

If you want a variety of pasta, this is the place. They have it all many types of lasagna and many…read moretypes of pasta with beautiful sauces. Service is outstanding they couldn't be friendlier.

I'm so delighted to have dined in this niche Italian restaurant in Burlingame on a Monday afternoon…read morefor my birthday. The vibe felt so relaxing and honestly, rather romantic despite dining alone. As for the food, the quality and presentation well supported its reasonable menu prices. The arugula salad was fresh and the golden berries gave it a bite. The parmigiana cheese gave it extra flavor. My Pollo Alla Vodka Lasagna proved a real birthday treat as its comforting taste derived from its mildly-sweet vodka sauce, shredded chicken (which aided digestion) and crispy lasagne sheets. I will also add that the portion sizes are most decent for a single eater. The salad and lasagne can even be shared between two. The complimentary Italian bread also had a lovely moist texture to it. Although my cappuccino was nicely presented and beautifully frothed, its temperature cooled rather quickly. I appreciate this is the normal standard for cappuccinos and lattes for to avoid scalding the milk but the barista could perhaps pre-heat the cup prior to pouring the espresso beverage to retain its heat. Overall, the inclusion of the background Italian music (including Disney's instrumental "Bella Note") and the cinematic projection screen on the wall, also made for a meditative eating experience.

As the kids say today, "This place is fire!" My second time back within weeks. A truly authentic…read moreItalian dinner experience. Try the Speck pizza. OMG it was good. Great owners and staff. Quality food and a really welcoming eating environment.

Careful! The part owner who seemed to be behind the menu (and perhaps the kitchen) left. On our…read morelast visit, the food was not great. Transition? New chef? We'll see next time. Still a great location.