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    MLK Café

    4.1 (109 reviews)
    Closed 8:00 am - 12:00 AM (Next day)
    Updated over 3 months ago

    Order MLK Café Takeout or Delivery

    MLK Café Photos

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    MLK CAFÉ ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Montage of images from MLK Cafe
    Ed U.

    I was on the long, laborious, and often lugubrious bus ride on the 18 line to who knows where in Oakland when I noticed this place out of the corner of my eye. Of course it only makes sense that it's located on Martin Luther King Junior Way. It was presumptuous of me to think that this would be a restaurant of southern comfort favorites like fried chicken, collard greens, and pecan pie because I've read those were his most requested foods. But no, chef/owner Asmerom Ghebremicael's instead offers a mix of traditional Eritrean cuisine and all-American like pizza and burgers. It's in an area filled with public art murals reflecting pride in the black heritage of the neighborhood. Once I entered the restaurant, I was initially a bit confounded by what looks like a spacious sports bar and then promptly saw they have a regular schedule of live entertainment from classic soul to slam poetry. I was immediately drawn to the $14 MLK Veggie Combo, which combined a compelling trio, Alicha (potatoes, carrots and peppers in a curry sauce), Bersin (red lentils in a mix of tomato and seasoned Berbere sauces), and Spinach blended with garlic and onions (photo: http://bit.ly/2LXbfZE). All of that resting on a curled slab of injera with a plate of even more injera (photo: http://bit.ly/2LSEoVM). Had I known a green salad was part of the combo, I wouldn't have ordered the $6 Green Salad, which turned out to be a huge, fresh plate of lettuce, tomatoes, onion, and olives tossed with Parmesan cheese, olive oil, and vinegar (photo: http://bit.ly/2LXxNJZ). Whoa, that was a lotta tasty food, enough for leftovers for dinner. Burgers and pizza aside, Oakland is a treasure trove of East African delights between this spot, Shewat, and Dareye among other top-notch eateries in the immediate vicinity. FOOD - 4 stars...top-notch Eritrean food with plenty of injera AMBIANCE - 3.5 stars...quite spacious especially during the day SERVICE - 4 stars...quietly thoughtful with the hostess drop-dead gorgeous TOTAL - 4 stars...MLK had a dream, MLK Cafe feeds it RELATED - Looking for African delicacies? Here's a collection of places I've visited and reviewed: http://bit.ly/2JBDHib

    Family style
    Darius W.

    Gotta show love for my Eritrean and Ethiopian folks. Family style, the dish had large portions, more than enough for my Black boys alumni reunion. The food was spicy, flavorful, and light! And I had all my essential food groups: proteins, carbs, veggies, and alcohol, lol. The best part of the experience was the service. The owner was the nicest guy, so hospitable, so genuine. He checked on us throughout the few hours we were dining. If you haven't had this type of cuisine, then expand your palate here. Get ready to get those hands dirty with some injera!

    Scrambled eggs with hash browns and toast
    Karen W.

    We came here for brunch Saturday afternoon and the restaurant was bustling with groups of people and a bit noisy at 12 Noon as the ceiling is low. There's a bar, a couple of tvs and a comfy atmosphere when the crowds left. They have a huge menu, with sandwiches, pasta, Ethiopian dishes, pizza, burgers, breakfast at reasonable prices. We ordered the Shehan foul which was flavorful with a kick to it, scrambled eggs which came with crispy hash browns and wheat toast all for $6! I also ordered an Ethiopian coffee which was aromatic! This is a comfy cozy place for brunch and looks like a diner during the day, sports bar, nightclub at night.

    Breakfast menu
    Andrew C.

    Decent sized space between MacArthur and 40th (https://www.yelp.com/biz_photos/mlk-caf%C3%A9-oakland-3?select=TgzoMHlIFdKZONoYy8GajQ) with a fancy Vetrazzo, reclaimed glass bar top (https://www.yelp.com/biz_photos/mlk-caf%C3%A9-oakland-3?select=6BQWu713fEk8Yy2QIjCsHA). The regulars are sports fiends (https://www.yelp.com/biz_photos/mlk-caf%C3%A9-oakland-3?select=gwo3yFO1dpVRCgJjGr8nDA) and it's a fun place to watch Futbol (https://www.yelp.com/biz_photos/mlk-caf%C3%A9-oakland-3?select=Ca2ekyTyi069l0_9JBbd7w). The menu here has both Eritrean / Ethiopian (https://www.yelp.com/biz_photos/mlk-caf%C3%A9-oakland-3?select=cOwHx-qyqnpyVw4jlgWqkg&userid=DsHsuhUvyyW_75zFcJxkKw) and American food (https://www.yelp.com/biz_photos/mlk-caf%C3%A9-oakland-3?select=2VElgBb5WDL8Kk69XZB39g&userid=DsHsuhUvyyW_75zFcJxkKw) including pizza (https://www.yelp.com/biz_photos/mlk-caf%C3%A9-oakland-3?select=s3Uncy7VxnVe88V0L9EZ0Q) I've mostly had items from their Eritrean breakfast menu (https://www.yelp.com/biz_photos/mlk-caf%C3%A9-oakland-3?select=r2JeYLuhsPFGaf7C-6OZIA) Frittata -This is a scramble with tomatoes, bell peppers and onions (https://www.yelp.com/biz_photos/mlk-caf%C3%A9-oakland-3?select=4_-k8YVnIHgIt9L00Rs-5w) vs. the Italian open-faced omelette and served with two French rolls (https://www.yelp.com/biz_photos/mlk-caf%C3%A9-oakland-3?select=NuQJ2bYrTAuKclsqBA4NDg). Distinct flavor of the berbere used to spice it up. Pretty tasty. Meselah Foul - this is their Shehan Foul (aka Shahan Ful) with sliced hard boiled egg (https://www.yelp.com/biz_photos/mlk-caf%C3%A9-oakland-3?select=nRQH-H0YZ6ulRZnqptFzkg) It also comes with two French rolls and is quite a smooth puree compared to other places. Even with the jalapenos, I thought it needed more seasoning. For this, I'd go to Alem's on Claremont or Dajena down the block. Kitcha Fit-fit with Clarified Butter (also available with Silsi https://www.yelp.com/biz_photos/mlk-caf%C3%A9-oakland-3?select=ro9XAoFRkWeZRU0_3Ixgdw). Clarified butter . . . mmmmmm. No lack of spice kick here! This is a pretty large portion, so unless you're famished or a starving millennial, get this to share. Embotito is a sandwich (aka Umbotito on other menus) with potato, tomato and onion on one of the French Rolls. Flavored with oil and vinegar so appears to be vegan. Only $5.50 so decent option, if you're not super hungry. Onion rings are thick-cut and battered (https://www.yelp.com/biz_photos/mlk-caf%C3%A9-oakland-3?select=pFWWtUxIXbeR4Dm2D82XOg) and make an excellent base for a pint of Guinness or Firestone 505 ;-) Friendly service.

    Kelwa shrimp
    Ruby V.

    Finally had a chance to try this place. My husband and I ordered food to go. I had the kelwa shrimp and my son had one of their mini cheese pizzas. Their menu consists of Ethiopian/African foods and American food (sandwiches, pizza, etc). I've never had Ethiopian food so I was excited to try some. I really liked the flavor of the kelwa shrimp. It had a nice salty and spice taste to it. It was served over rice. The portion of salad was kind of weird. It looked almost as if someone had eaten a good portion of it (no one had, it just looked scarce, lol). Check out my posted picture to see what I mean. The food is simple. Nothing too fancy. We plan on coming here during the day for brunch sometime to try their breakfast/brunch menu. I like how this area of MLK St. is starting to develop.

    Kantisha
    Izzie B.

    Amazing food. I've never had Ethiopian food before and the server spent time and explained things to me and helped me pick out my food. Amazing place and amazing food. Highly recommend the kantisha

    Beef Kelwa with Mushrooms.
    Alice L.

    What a delightful find! A place that serves pizza, burgers, breakfast, and ETHIOPIAN?! Hellzzz yeahhhh. My husband is picky about his first meal of the day so what a perfect restaurant to serve him breakfast while I have my Kelwa! (He ended up getting pizza anyway since it smelled so good when we walked in.) Ethiopean: This is the main reason I would venture to the East Bay; we just don't have a lot of places in the Peninsula and City that are as good and flavorful. The beef kelwa with mushrooms ($10.95) was very good after I sprinkled some salt onto it. The flavors just opened up. The injera was soft, bouncy, and wonderfully tart, just slightly. Portions were huge and lasted me three meals. Pizza: What a delightfully, yeasty, gooey, thin crust. My husband inhaled the entire 12". Coffee: One of the best soy lattés I've had. The coffee was robust and full flavored without being acidic nor bitter. Service was a little slow but very warm. The lovely lady behind the counter was the only server, cashier, and busser so I'm totally OK with being patient.

    Cappucino and puppies. Incredible food!

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    great service food was great made fast & very good freach toste was great its right down the street from me & this was my 1st time

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    June's Pizza

    June's Pizza

    4.5
    (365 reviews)
    1.3 mi
    $$

    I came here for pizza with my girlfriend on our way home from a Valkyries game. The location looks…read morebasic from the outside. The menu is simple. But the service and pizza are near perfect. The menu is small, but they really get to focus on the making the items they do have the best. We ordered a cheese pizza and it was delicious. We went in just wanting a slice each, but they don't offer slices until after 9pm. It was a good thing we had to order a full pizza. Because we almost ate the whole thing. So full of taste. I strongly recommend this location. Great pizza.

    Ten stars for June's Pizza! I've had my fair share of Bay Area pizza, June's Pizza is EXCELLENT!…read more We got it takeaway and brought it next door to the brewery - as most people do and highly recommend. Cold craft beer + hot artisan pizza = perfect combo. There were four of us and we were greedy so ordered the pepperoni and the margherita and both were so good. The cheese they load onto the crust is next level, it's generous and adds so much flavor on its own. And the basil, there was a lot, and I recommend having it with your pizza. I loved it so much! It makes a difference. For four of us, we ended up with about 3/4 of a pie left. We each ate 2-3 slices. The pizza itself is huge, way more than I expected, so come hungry or be ready to take some home. Service was fast too, they clearly have their process dialed in and it's fun to watch the whole kitchen. Parking wise, there is a small lot but that can fill up, and you're still fine with street parking right there. Such a simple menu but everything they do, they do really well. Can't wait to go back and do the pizza-and-brewery combo again! June's Pizza alone is worth the SF to East Bay trip :)

    Photos
    Wood oven
    Wood oven
    Margherita ($32) was fantastic! Love the fresh basil and shredded cheese. Crust is fluffy like Neapolitan but slices as large as NY!
    Margherita ($32) was fantastic! Love the fresh basil and shredded cheese. Crust is fluffy like Neapolitan but slices as large as NY!
    Margherita pizza

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    Margherita pizza
    Spinning Dough

    Spinning Dough

    4.6
    (504 reviews)
    0.7 mi
    $$

    So sad that Spinning Dough will be closing their Oakland restaurant on April 20. Had to stop by one…read moremore time for a round of pizzas. Jeff, the owner and pizza maker, is so nice, warmly welcoming us upon arrival and inquired if we'd prefer indoor or outdoor seating. Beautiful day so opted for outdoor on their expansive back patio. Miso mushroom - new to me, savory and bright flavor. Yuzu and lemon acidity cuts into the savory of the mushroom and miso. Might be one of my new favorites. Soppresata - an OG item on the menu and one of my favorites. Simple classic pizza with soppresata topped with scallions and honey. Savory, sweet. The honey is perfect on this pizza. Longanisa - Filipino inspired with longanisa, baked egg, and tomato. Savory and sweet. Heaviest of the three pizzas. Comes with a side of sweet vinegar to drizzle on top. All three of these pizzas easily are favorites for me. They're super large and best to share with 2-3 people. All thin crust. 6 of us had these three pizzas and were able to finish it but were super stuffed. Wishing the best to Jeff and Spinning Dough's next adventure.

    I have been wanting to try this place for a while, but it took the news of them closing to get me…read morethere. At least I got to go a couple times before they closed and was able to try all the unique flavors that I wanted to try. The first time I went was with my family. We got a whole Ube pizza. The taste was good, and love the uniqueness of it. Even the dough is purple! There weren't that many people there when we went, so the service was quick. My second visit was closing weekend with a group of friends. I got to try two more flavors recommended by the server during my first visit - blackberry and longanisa. Both were very good in different ways. I think I preferred the blackberry slightly over longanisa. They had a lot of take out orders that day, and we got the last white dough (there were still Ube). Good thing we got what we got. Even though they were super busy, the service was still quick and pizza came out fast. I heard they opened up again in San Francisco but for take out only. So glad they reopened because after having the amazing pizzas right before they closed on Oakland, my friends and I were sad that we didn't go sooner. Can't wait to try again in the future.

    Photos
    Menu (2/2)
    Menu (2/2)
    Soppressata pizza
    Soppressata pizza
    Spinning Dough

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    Pizzeria Violetta

    Pizzeria Violetta

    4.2
    (38 reviews)
    1.6 mi

    Pizzeria Violetta in Oakland is firing on all cylinders right now, especially with their current…read moreRestaurant Week special. Their pizzas are already reliably delicious, but this deal is genuinely outstanding value since you get a large 18" pizza, your choice of a Caesar or dinner salad, and four very large sea salt chocolate chip cookies, all for $35. We grabbed two of these specials for a group of six and still had leftovers, so I'd say one combo easily feeds three people and could probably stretch to four as long as no one is absolutely starving. The pizzas themselves are ultra thin but still hold up structurally since you can lift and fold each slice without everything collapsing, which is exactly how I like to inhale my pizza. I personally wish the crust were just a touch more burnt and crackly on the edges, but even without that extra char, the flavor and bouncy chew of the dough were spot on. We ordered the Hot Italian and the Sausage & Roasted Garlic pies and absolutely loved both, especially the housemade sweet Italian sausage that appears on each, which is savory, slightly sweet, and super satisfying in every bite. Their house tomato sauce deserves its own shout out because it hits that ideal balance of sweetness and acidity and ties everything together perfectly. On the Sausage & Roasted Garlic it plays beautifully with the rich roasted garlic purée, and on the Hot Italian it stands up nicely to the Calabrian chilis and chili oil without getting lost. The sea salt chocolate chip cookies that come with the special are huge and packed with chocolate chips, and that little hit of salt really enhanced the flavors but the something about the texture was a bit off for me as it wasn't quite chewy or crumbly but rather something in between, which left me a little confused. Another big plus is that Violetta has a full bar so you can pair your meal with a beer, a glass of wine, or a cocktail to match whatever pie you are in the mood for. Between the quality of the ingredients, the thoughtfulness of the flavor combinations, and the generosity of the Restaurant Week deal, Pizzeria Violetta is an easy recommend and a spot I would happily return to with a group (or by myself with plenty of leftovers!).

    My daughter and I get an 18-inch pie from this place every other weekend because she loves their…read moresweet little pig pie and pizza in general. I don't know why the pies cost so much, but they are only a few blocks from our place, so I want to support the few restaurants that set up shop in West Oakland. However, I'm starting to sour on this place. I don't mind overpaying for pizza; that's just edible, but on a few occasions, I've been appalled by what these folks try to get away with. A couple of months ago, they gave us a pie that was so burnt I had to call to complain, and they replaced it with a less burnt pie. Perhaps they don't know that extremely burnt food is full of carcinogens. This week, we ordered our usual 18-inch pie. This pie was a Frankenstein pie; half of it tasted like it had been sitting under the lamp all day. A telltale sign is how stiff the cheese is; the old dough feels as if I'm chewing on rubber, and the slices are stiff and salty overall, though some slices taste a bit fresher and crunchier. I was disappointed. If you're going to overcharge for mediocre pizza, the least you could do is give people what they are paying for. If I wanted old, stale pizza, I would've asked for the slices that sit under the lamp all day. Moving forward, if we order from this place, I will walk over, place the order, and wait for it, so we don't get cheated again. This place is a reminder of why certain restaurants often fail. The food is overpriced, and they are inconsistent with their service, if not disrespectful, in how they sometimes treat and feed their customers. We're not pigs; we just like eating the sweet little pig.

    Photos
    Order counter
    Order counter
    Underside of cheese and pepper shakers.
    Underside of cheese and pepper shakers.
    Seating

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    Seating
    Mama's Boy

    Mama's Boy

    4.3
    (449 reviews)
    1.2 mi

    Finally got to try this Cali version of NY Pizza. I prefer these thin and crisp styles of pizzas…read moreover any other style...over deep dish, Detroit, suburban medium crust and even Neapolitan. Straight preference. Upon walking in this hole in the wall urban space I knew it was going to be decent to special. First no frills look, nothing fancy or hip, just a utilitarian vibe, where even though we don't have a subway system, it feels like one could have gotten off a train and straight into this store once you hit street level. The smell of NY style pizza also is thick in the air, the smell of baked yeast mingling with a melding of tomato sauce and sparse cheese. And this was all before I even received and/or tasted a slice. Pizzas by slice can be had, they have about 6 you can choose from. They par bake whole pies and just reheat the slices, which is super legit. That reheating makes a slice more crisp, which I tend to swoon for. And if you get it in slice form, it will get handed to you within 5 minutes. You can get whole pies here and I'm sure those are better called in as you can use your travel time as the wait time. Cheese Slice ($5/4.5*) Perfectly thin and crisp. And the sauce and cheese is so sparse and in balance that it won't weigh that thin crust down at all. The cheese is so sparse that there will be no cheese pull, which I think Californians don't understand/prefer. Cept I love it cuz it isn't as rich and oily. I do kinda wish the sauce had more umph but after a sprinkle of oregano and red pepper flakes, it turns out just fine. I also think the outer edge of the crust is a bit too big and tough, like you really have to chew that mofo. But I like to roll my slices so that crust is intergrated with the rest so it balances everything out nicely. And I ate this in one hand as I roamed the streets of Uptown. The crisp bites, the tomato and light cheese tandem all mingled with urban city air and just made perfect sense. Pepperoni ($5.50/4*) They use good quality pepperoni, small but thick slices. Definitely makes it greasier which may make this a one and done for me. Wish I could have added mushrooms to this to balance it out more, cuz as is, is just too salty and one note for me. But to a basic bish pepperoni eater, this should fit the bill just fine. But I'll round up to a fiver cuz we simply don't have many of these out here, so to offer this within my reach is quite the lucky circumstance. Gotta give them props on making my bar hopping for this area much more complete and complimentary. Hells ya!

    Satisfies that New York Pizza craving…read more Quick with it, if you get slices. Whole pies will take longer.

    Photos
    Mama's Boy
    March 1,2026
    March 1,2026
    Mushroom pizza

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    Mushroom pizza
    Hesher's Pizza

    Hesher's Pizza

    4.6
    (113 reviews)
    2.3 mi
    $$

    Was headed home and hungry after a social event on a Friday, but thought it's a good time to give…read moreHeshers a try. Live in Jack London square but haven't tried Heshers since the Crooked City Cider changeover. So glad I gave this a try. While Heshers gives this punk rock, aggro vibe online, inside the staff were warm and super friendly. My bartender helped me find the right drink (a Humboldt blueberry cider at 11% abv) and then I ordered the Meat Fungus pizza (lots of ground meat plus mushrooms). Sat at the bar and enjoyed my cider as well as convo with the other guests and bartender. In about 20 min, my pizza was ready. I took everything to go but was home in minutes. Couldn't wait for the first bite, and was NOT disappointed. Crisp crust pizza... not quite Detroit. Not Sicilian... def not New York style. But absolutely delicious. Came with a few packets of Parmesan and crushed peppers. Added it all and it was too good to leave a single slice for tomorrow. I'll be back, Heshers! Take my money! And thank you!

    Ordered a pizza to go from Hesher's and it definitely delivered!…read more First off, the theme here is unapologetically metal. The decor, the attitude, and the music all lean into it--they were blasting metal while I was there, which gives the place a fun, high-energy vibe that feels a little different from your typical pizza spot. If you're into that scene, you'll probably love it. The setup is super casual. You order at the counter and can hang out while you wait. They've got a great beer selection, and there's even an arcade area where you can play some games while your food is being made. It feels like the kind of place where you could easily kick back with friends for a while. I went with the Mortian, their all-meat pizza, and it was absolutely packed with toppings--pepperoni, sausage, and bacon, all garnished with prosciutto. If you're a meat lover, this one delivers. Every slice was loaded and really flavorful. The crust deserves a shout-out too. It's not thin crust, but it's also not deep dish. It lands right in that perfect middle zone--crunchy on the outside and chewy on the inside. Really satisfying and a great base for all those toppings. Even though I ordered it to go, the pizza held up great and was seriously delicious. I'd absolutely order their pizza again and look forward to trying more of the menu next time.

    Photos
    Dining area
    Dining area
    Hesh Law Pizza
    Hesh Law Pizza
    Hesher's Law quite spicy

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    Hesher's Law quite spicy

    MLK Café - ethiopian - Updated August 2026

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