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Have to try pizza everywhere I go and Junes came highly recommended for the Oakland area. I arrived right at opening and the staff recommended getting their half/half pie as they only offer 2 different pies a day. This way I could try both. The choices today were Junes Red Pie (Tomato, Burrata & Oregano) and their Pepperoni pie. Inside the kitchen is open and you could see the pizza making line and the wood fired ovens. Before getting my pie I noticed the staff putting extremely generous amounts of Parmesan cheese on top. Then when the pie came it looked like it went through a snow storm which was awesome as it had so much cheese dusted on top. The crust is so good on the pizza. It's super thin and the ends have little burnt parts. The burrata cheese was creamy and the pepperoni crunchy. Very happy with the pizza! They also have pesto and garlic dipping sauces for sale.
Great pizza!!! They only have 2 different pies and rotate weekly it seems. You are allowed to get half n half. Seating is first come, first serve. Order your pizza first and then find a seat. I saw a lot of people getting takeout and eating at the brewery next door. Service was very quick. Really liked both the Garlic sauce and pesto. Parking available in the lot and street. Will definitely come back again.
I've had June's Pizza saved for a while and tried it recently. Very cute vibe and staff were nice. We ordered the special at the time which was a white pie with stone fruit, bacon, and chicory. Really unique combo and we liked it! Definitely a spot to try.
June's Pizza is a hidden gem that comes to the rescue after a night of drinking and socializing. Their pepperoni and burrata pizza is a must-try. The crust is perfectly thick, with an extra sprinkle of cheese that adds a delightful crunch. You can order your pizza at the counter, and the staff brings it to you in a laid-back and friendly manner. The ambience is lively, but in a chic warehouse type of way. June's Pizza has been serving delicious pizzas for two years now. They have their own small parking lot and are open every evening until midnight. I can't wait to return and explore their other pizzas and slices.
A very strong 4 stars for the best wood fired New Haven style pizza I've had in the west coast. Pizza crust was generally excellent. Good taste. A tad salty. Crust had some char and could use some more bubbling in the center. Not sure if the temperature or thermal mass of the oven is just a tad low. Sauce was also excellent. Cheese was genuine mozz but with sparse coverage and no browning. Lots of parm finely shredded. Only slices or a whole (large) pie. Only two varieties. Plain and pepperoni. Overall, again the best New Haven pizza I've had on the west coast. By New Haven standards, a solid B+. Price was a bit expensive. Judging by the line out the door, that was not impeding sales in any way although the parking lot and beards suggest a healthy dot com and rich AI hipster contingent. There's a microbrewery next door and many people were walking their pizza over to have brews and pizza. Four stars means I'd definitely go if hungry but not sure if I'd drive out of my way to go.
Ten stars for June's Pizza! I've had my fair share of Bay Area pizza, June's Pizza is EXCELLENT! We got it takeaway and brought it next door to the brewery - as most people do and highly recommend. Cold craft beer + hot artisan pizza = perfect combo. There were four of us and we were greedy so ordered the pepperoni and the margherita and both were so good. The cheese they load onto the crust is next level, it's generous and adds so much flavor on its own. And the basil, there was a lot, and I recommend having it with your pizza. I loved it so much! It makes a difference. For four of us, we ended up with about 3/4 of a pie left. We each ate 2-3 slices. The pizza itself is huge, way more than I expected, so come hungry or be ready to take some home. Service was fast too, they clearly have their process dialed in and it's fun to watch the whole kitchen. Parking wise, there is a small lot but that can fill up, and you're still fine with street parking right there. Such a simple menu but everything they do, they do really well. Can't wait to go back and do the pizza-and-brewery combo again! June's Pizza alone is worth the SF to East Bay trip :)
Mixed feelings. The pizza is good, but not worth a special trip from SF more than once. The location is a major negative: very limited parking, and the area felt sketchy enough that I worried about coming back to a broken window. The crust is nicely crisp, but very uneven. Several spots were burned completely black--not pleasantly charred, just burnt and inedible. The service model also rubbed me the wrong way. You order at the counter, tip upfront (15% minimum suggested up to 25%), get no table service, and then bus your own table. At these prices, that feels excessive. Good pizza, but not the best I've had. Glad I tried it once; wouldn't make the trip again.
I came here for pizza with my girlfriend on our way home from a Valkyries game. The location looks basic from the outside. The menu is simple. But the service and pizza are near perfect. The menu is small, but they really get to focus on the making the items they do have the best. We ordered a cheese pizza and it was delicious. We went in just wanting a slice each, but they don't offer slices until after 9pm. It was a good thing we had to order a full pizza. Because we almost ate the whole thing. So full of taste. I strongly recommend this location. Great pizza.
Hands down the best pizza in the Bay Area. This place was shown to me by a buddy about 6 months ago and I now go every time I want a good pie. The slices have the perfect flop and the best sauce, the crust is soft but also crunchy. Literally all you could ever want in a traditional pizza slice. They are usually pretty fast but sometimes there is quite the line to order your food. I would say if you are going on a weekend then try to go at an off time if you are in a hurry. If not then the wait isn't bad at all! Cool area too, you can bring the pizza over to the brewery right next to Junes and drink a beer with your food. Can't recommend enough, this place kills it!!
Interesting location and apparently they don't have a sign. Look for the red door. We had the half and half, margarita and pepperoni. I'm not a fan of margarita but was hoping they would change my opinion, it didn't. The pepperoni though was delicious which proves that if you buy high quality items, it makes a difference.
They only offer two flavors per day and I got the pepperoni with basil. I'm a big fan of pizza and I love the presentation and quality of ingredients that they use. It went really well with the pesto sauce, highly recommend adding that on. Seating can get crowded, almost no seats during prime lunch time on Sunday, but I was able to snag some on the counter. You order at the front and the employees are super helpful, even offering to replace my sauce when it was oily on the outside and get a in-house platter when I decided to eat in rather than to-go. Good vibes, casual for a date or a 6 person group.
We had a white pizza with stone fruit, bacon and chicory. I love creative pizza flavors but I tapped out over one slice. They also had Margherita and pepperoni options. The ambience is industrial and loud, so if you like that sort of hard-surface vibe, go off. There's no sign outside. Parking is impossible especially when some tool in a Rivian takes up 2 spots in the minuscule lot. You are expected to order at the counter, pick up your own paper plates and plastic utensils, bus your own tables, AND leave a tip. The server wiped down one of the tables with a damp towel; instead of collecting the crumbs and detritus in her hand, she wiped them onto the floor and chair seats. The floor was littered with crumbs, shredded cheese and napkins. Perhaps some training is in order. So my overall impression is that there are some interesting ideas at play but execution could use some TLC.
Really fun, bright, casual and delicious pizza place slinging out the same two (usually) pizzas nonstop - you know that means they do it with excellence :) Parking was a little tricky in the industrial surroundings but June's and the beer garden next door are an easy walk to find. Enter through the red door and glance up at the cardboard to find the day's offerings (usually just margherita or pepperoni by the whole, although slices available later at night and specials sometimes available during the week). There's likely a short line but very kind and friendly cashier, and while you wait you can decide if you want to add any sauces to your order (dipping sauces like homemade pesto or garlic sauce), and if you want to pick up any drinks from the fridge. The bathroom is outside of the restaurant in the shared building and is clean and easy to find. Service is quick so don't be alarmed about seating even if the place looks packed - people enjoy their piping hot pizza quickly and there's good turnaround for both the tables and the fun bar where you can watch the pizza dough stretched, sauce spread, toppings arranged, pie fired, and finishing cheese grated on top. We got a half n half (margherita on one side, and margherita with pepperonis on top on the other side basically). The crust was at places a little too black but overall crispy and delicious, and the sauce and cheese on top tasty. The fresh basil leaves to be eaten on top were aromatic chef's kiss and I wish more had been provided! Don't worry, the pepperoni is fancy too and provides a little kick. The price was quite fair for a large and good quality pizza ($36 I believe) and 8 generous slices more than enough for 2 people to share. Overall we really enjoyed everything from the service to the ambiance to the pizza! Thanks, June's!
1 month ago
The menu is simple, with two choices: red pie or pepperoni. We couldn't decide, so we went half-and-half, which turned out to be the perfect move. The crust is incredibly light and crispy, with an artisan style that I don't see in the Bay Area. The toppings are fresh, generously portioned (burrata... yum!), and everything feels thoughtfully put together without being fussy. Both halves were good, but the pepperoni was our favorite. You order at the counter, either for takeout or to eat there. Watching the open kitchen is part of the fun. You can see the whole process, and it runs like a well-oiled assembly line. They were surprisingly busy for a Monday night, but pizzas came out fast and piping hot. The atmosphere is lively and fun. There's a fridge stocked with bottles of beer, wine, and soda, plus red and white wine by the glass (and genuinely good!). There's a small parking lot, but it fills up, so you may need to park on the street. There's plenty of street parking around, although the area can feel a little iffy depending on where you end up. read more
4 days ago
3 days ago
Have to try pizza everywhere I go and Junes came highly recommended for the Oakland area. I arrived right at opening and the staff recommended getting their half/half pie as they only offer 2 different pies a day. This way I could try both. The choices today were Junes Red Pie (Tomato, Burrata & Oregano) and their Pepperoni pie. Inside the kitchen is open and you could see the pizza making line and the wood fired ovens. Before getting my pie I noticed the staff putting extremely generous amounts of Parmesan cheese on top. Then when the pie came it looked like it went through a snow storm which was awesome as it had so much cheese dusted on top. The crust is so good on the pizza. It's super thin and the ends have little burnt parts. The burrata cheese was creamy and the pepperoni crunchy. Very happy with the pizza! They also have pesto and garlic dipping sauces for sale. read more
6 days ago
Great pizza!!! They only have 2 different pies and rotate weekly it seems. You are allowed to get half n half. Seating is first come, first serve. Order your pizza first and then find a seat. I saw a lot of people getting takeout and eating at the brewery next door. Service was very quick. Really liked both the Garlic sauce and pesto. Parking available in the lot and street. Will definitely come back again. read more
I've had June's Pizza saved for a while and tried it recently. Very cute vibe and staff were nice. We ordered the special at the time which was a white pie with stone fruit, bacon, and chicory. Really unique combo and we liked it! Definitely a spot to try. read more
June's Pizza is a hidden gem that comes to the rescue after a night of drinking and socializing. Their pepperoni and burrata pizza is a must-try. The crust is perfectly thick, with an extra sprinkle of cheese that adds a delightful crunch. You can order your pizza at the counter, and the staff brings it to you in a laid-back and friendly manner. The ambience is lively, but in a chic warehouse type of way. June's Pizza has been serving delicious pizzas for two years now. They have their own small parking lot and are open every evening until midnight. I can't wait to return and explore their other pizzas and slices. read more
A very strong 4 stars for the best wood fired New Haven style pizza I've had in the west coast. Pizza crust was generally excellent. Good taste. A tad salty. Crust had some char and could use some more bubbling in the center. Not sure if the temperature or thermal mass of the oven is just a tad low. Sauce was also excellent. Cheese was genuine mozz but with sparse coverage and no browning. Lots of parm finely shredded. Only slices or a whole (large) pie. Only two varieties. Plain and pepperoni. Overall, again the best New Haven pizza I've had on the west coast. By New Haven standards, a solid B+. Price was a bit expensive. Judging by the line out the door, that was not impeding sales in any way although the parking lot and beards suggest a healthy dot com and rich AI hipster contingent. There's a microbrewery next door and many people were walking their pizza over to have brews and pizza. Four stars means I'd definitely go if hungry but not sure if I'd drive out of my way to go. read more
Ten stars for June's Pizza! I've had my fair share of Bay Area pizza, June's Pizza is EXCELLENT! We got it takeaway and brought it next door to the brewery - as most people do and highly recommend. Cold craft beer + hot artisan pizza = perfect combo. There were four of us and we were greedy so ordered the pepperoni and the margherita and both were so good. The cheese they load onto the crust is next level, it's generous and adds so much flavor on its own. And the basil, there was a lot, and I recommend having it with your pizza. I loved it so much! It makes a difference. For four of us, we ended up with about 3/4 of a pie left. We each ate 2-3 slices. The pizza itself is huge, way more than I expected, so come hungry or be ready to take some home. Service was fast too, they clearly have their process dialed in and it's fun to watch the whole kitchen. Parking wise, there is a small lot but that can fill up, and you're still fine with street parking right there. Such a simple menu but everything they do, they do really well. Can't wait to go back and do the pizza-and-brewery combo again! June's Pizza alone is worth the SF to East Bay trip :) read more
Mixed feelings. The pizza is good, but not worth a special trip from SF more than once. The location is a major negative: very limited parking, and the area felt sketchy enough that I worried about coming back to a broken window. The crust is nicely crisp, but very uneven. Several spots were burned completely black--not pleasantly charred, just burnt and inedible. The service model also rubbed me the wrong way. You order at the counter, tip upfront (15% minimum suggested up to 25%), get no table service, and then bus your own table. At these prices, that feels excessive. Good pizza, but not the best I've had. Glad I tried it once; wouldn't make the trip again. read more
I came here for pizza with my girlfriend on our way home from a Valkyries game. The location looks basic from the outside. The menu is simple. But the service and pizza are near perfect. The menu is small, but they really get to focus on the making the items they do have the best. We ordered a cheese pizza and it was delicious. We went in just wanting a slice each, but they don't offer slices until after 9pm. It was a good thing we had to order a full pizza. Because we almost ate the whole thing. So full of taste. I strongly recommend this location. Great pizza. read more
Hands down the best pizza in the Bay Area. This place was shown to me by a buddy about 6 months ago and I now go every time I want a good pie. The slices have the perfect flop and the best sauce, the crust is soft but also crunchy. Literally all you could ever want in a traditional pizza slice. They are usually pretty fast but sometimes there is quite the line to order your food. I would say if you are going on a weekend then try to go at an off time if you are in a hurry. If not then the wait isn't bad at all! Cool area too, you can bring the pizza over to the brewery right next to Junes and drink a beer with your food. Can't recommend enough, this place kills it!! read more
Interesting location and apparently they don't have a sign. Look for the red door. We had the half and half, margarita and pepperoni. I'm not a fan of margarita but was hoping they would change my opinion, it didn't. The pepperoni though was delicious which proves that if you buy high quality items, it makes a difference. read more
They only offer two flavors per day and I got the pepperoni with basil. I'm a big fan of pizza and I love the presentation and quality of ingredients that they use. It went really well with the pesto sauce, highly recommend adding that on. Seating can get crowded, almost no seats during prime lunch time on Sunday, but I was able to snag some on the counter. You order at the front and the employees are super helpful, even offering to replace my sauce when it was oily on the outside and get a in-house platter when I decided to eat in rather than to-go. Good vibes, casual for a date or a 6 person group. read more
We had a white pizza with stone fruit, bacon and chicory. I love creative pizza flavors but I tapped out over one slice. They also had Margherita and pepperoni options. The ambience is industrial and loud, so if you like that sort of hard-surface vibe, go off. There's no sign outside. Parking is impossible especially when some tool in a Rivian takes up 2 spots in the minuscule lot. You are expected to order at the counter, pick up your own paper plates and plastic utensils, bus your own tables, AND leave a tip. The server wiped down one of the tables with a damp towel; instead of collecting the crumbs and detritus in her hand, she wiped them onto the floor and chair seats. The floor was littered with crumbs, shredded cheese and napkins. Perhaps some training is in order. So my overall impression is that there are some interesting ideas at play but execution could use some TLC. read more
Really fun, bright, casual and delicious pizza place slinging out the same two (usually) pizzas nonstop - you know that means they do it with excellence :) Parking was a little tricky in the industrial surroundings but June's and the beer garden next door are an easy walk to find. Enter through the red door and glance up at the cardboard to find the day's offerings (usually just margherita or pepperoni by the whole, although slices available later at night and specials sometimes available during the week). There's likely a short line but very kind and friendly cashier, and while you wait you can decide if you want to add any sauces to your order (dipping sauces like homemade pesto or garlic sauce), and if you want to pick up any drinks from the fridge. The bathroom is outside of the restaurant in the shared building and is clean and easy to find. Service is quick so don't be alarmed about seating even if the place looks packed - people enjoy their piping hot pizza quickly and there's good turnaround for both the tables and the fun bar where you can watch the pizza dough stretched, sauce spread, toppings arranged, pie fired, and finishing cheese grated on top. We got a half n half (margherita on one side, and margherita with pepperonis on top on the other side basically). The crust was at places a little too black but overall crispy and delicious, and the sauce and cheese on top tasty. The fresh basil leaves to be eaten on top were aromatic chef's kiss and I wish more had been provided! Don't worry, the pepperoni is fancy too and provides a little kick. The price was quite fair for a large and good quality pizza ($36 I believe) and 8 generous slices more than enough for 2 people to share. Overall we really enjoyed everything from the service to the ambiance to the pizza! Thanks, June's! read more
1 month ago
This is a hidden gem, a little hard to find but the pizza was really good. The workers are extremely friendly and welcoming. The space is lively, cozy and a great late night spot. The crust has a nice char, the sauce is flavorful and the cheese freshly grated onto your pizza. A true 5/5 pizza!! read more
We had such a great time at June's! I love how simple the menu is, only offering three pizzas: margherita, pepperoni, and a rotating seasonal option. The staff were friendly and efficient. They answered my questions about allergens in the dipping sauces. Hooray for tree nut-free pesto! The ambiance was pretty rad too. The space has such tall ceilings that, although the tables are pretty crammed together, it didn't feel very cramped at all. The yellow tile on the pizza oven and the overall aesthetic of the place are really lovely. The pizza was absolutely delicious. We particularly enjoyed the seasonal option, which had zucchini, green onion, and some other tasty toppings. The star of the show, though, was the pesto dipping sauce we got on the side. read more
Finally got to try out June's Pizza last night with my BFF. Its next to a brewery and they don't have a sign but once you see the line you'll know where it is. The wait can be long but its worth it. The menu from last night was pepperoni or margarita pizza. We opted for the half and half. Pizza was delicious and smelt great. Love the vibe and ambiance inside that felt great. Small and can get crowded at times but the Pizza makes up for it read more
I read the reviews and finally gave this place a try. Casual spot with table and bar counter seating by the kitchen. Cool decor. Friendly staff. Service was fairly quick at about a 10-15 min wait with 6 orders ahead of me. XL pizza only (8 large slices) and each one is a meal. Marg and Pepp were the only options besides a 1/2 & 1/2 combo. Pizza tastes great, good mix of sauce, cheese and basil plus pepp, if you choose. This is a definite spot worthy of a visit! read more
1 month ago
They just took the marg off their menu but they used to do a marg, pepp, and a rotating flavor available Mon-Thurs. They replaced marg with the red pie. I ordered half marg half pepp and it was great!! The wood fired sourdough pizza dough is fragrant and cooked to perfection--also generous cheese and toppings! You have to get the sauces on the side for dipping!! Spacious, casual sit down and a nice vibe. Really awesome to get to see them make the pizzas and cook em in the huge oven! read more
Really good pizza and having a brewery right next door is definitely convenient. Good place to go with your friends, split a pizza, and enjoy the good weather. A little on the pricier side but was a very well made pie and I loved the shredded Parmesan on top read more
Finally had the chance to the June's pizza! Located near a brewery (perfect combo... pizza and beer) June's pizza is a fast pace pizza restaurant where there's not a lot of option to choose from. Margherita, pepperoni or their weekly special. Straight to the point and full of cheese. Service is quick and seamless, you order, you pay and you wait either for takeout or dine in. Though not a lot of tables, I feel as if it's better suited to take to go to maybe eat with beer next door or even to take home! I got the 1/2 margherita and 1/2 pepperoni. It hit the spot and defo satisfied my pizza cravings. Cooked in a wood oven pizza, drizzled with olive oil on the crust- it was beautiful, magnificent and delicious. I was truly in awe watching the process of making the pizza tbh Not quite sure if I'd go back due to the lack of parking but defo worth the wait for pizza! Bay Area staple read more
Don't judge a book by its cover! Late night on a Friday and we were starving. Either many places closing down or required a reservation- Junes Pizza looked like the only option. I have been to West Oakland plenty of times, but usually not at night especially around 11pm. We ended up driving right past this location and had to loop around. From the outside it's a warehouse with no real visible sign. Pulled up into the parking lot where there were some other cars - only way I knew that we must be at the right spot. Right before you walk in there is a wooden sign for the place - but on the ground :) You walk in and it's bustling! There were people there and they have a decent size for seating. There are only two types of pizza...ever. I asked the staff if they change it up and the said no. Judgment started to creep in as I thought - how can the stay in business with only two pizza options that are almost identical....well the reason why is cause their pizza is DELICIOUS!!!! They have a normal margarita pizza and then margarita with pepperoni. Pizza came out quickly and was so thin and flavorful I was truly blown away. Yea would other pizza options be nice if course, but when the food is so flavorful I don't see why the need to fix something that is already perfect. 100% will come Back read more
3 months ago
BEST PIZZA IN THE EAST BAY. I put June's among my top favorite pizzas -- probably alongside Tony's in SF. A group of friends and I popped in to try after an evening catching a World Cup game, and we found out that the pizza is everything the hype makes it to be. Staff were friendly and attentive, knowing which tables to bring orders to even with a lot of people around. The location in West Oakland is discreet but also mighty -- while slightly small, there's at least a parking lot outside! The industriality of the place adds character. Menu features marg and pepp pizzas -- limited but full of immense quality. Considering its size, the pizza is definitely a good bang for your buck! Our group got a half and half, and while both were absolute fire, I have to say the margherita is my favorite (and I think it's actually my favorite among all other pizza places I've had). The crust is thin and slightly chewy, the sauce is evened out, and the cheese complements the blend of flavors. I honestly can't wait to come back! read more
17 days ago
I've been a big supporter of June's for about a year and was excited to finally try the Red Pie. Unfortunately, for a $39 order, I was really disappointed by how little cheese was included. The sauce is great and the crust is still incredible, but at this price, I expected far more burrata. Right now, it feels less like a cheese pizza and more like pizza bread with a few pieces of cheese on top. I'm hoping this was a one off. Please bring back an option for a full cheese pizza or simply use more burrata. read more
6 months ago
The pizza itself was incredible, we got the half and half option. We came around 5:30pm so it was about that "almost" busy time where patrons started rolling in around the same time we did. There's a brewery next door so it could be a little confusing depending on where you parked. There's 2 places to park, the ideal one up front is usually full so we went to the one right the corner adjacent to brewery. Table seating is pretty normal. Watch out for strands of hair on the wall if you sit next to it. Pizza sauces are extra but I think it's a generous serving. The sauces themselves are really good too. When they serve the pizza they don't cut it out to your plate, you gotta grab it yourself which can be a hassle since it's really hot and they don't get you the utensil to pick it up, you just drag it to your plate or that's what we did. -1 star for not providing the utensil needed to get the slices off. We asked and they directly said they can't give us one. +1 star pizza was amazing +1 star sauces amazing +1 star how filling the pizza was with quality ingredients. The parm shavings were amazing and fresh Now to the final -1 star and why we won't be coming back anytime soon. When provided cups for water, our cups were VISIBLY chipped around the rim where we put our lips. We returned the first cup and they exchanged it willingly. Sat down to realize they exchanged it with ANOTHER CHIPPED CUP located on the same area as our other cup. I used my fingers to feel the rim to double check it wasn't just me, it was definitely chipped and I can feel the chip pull on the skin of fingertips. I took the cup myself back to them and let them know they gave us another chipped cup. I was confused why the young lady sighed and said they'll help me in a moment. I stood there waiting and after a few more minutes I flagged down another person and they blew me off with another "someone will help you in a sec" response. I left the cup there and shared the water cup my husband had. I cant confidently recommend this place, thought the pizza is great, as somewhere to sit down and eat in if they can't provide bare minimum utensils for customers to enjoy their pizza OR quality inspect their glass cups to prevent injuries. It's not like the chips were on the bottom, they were on the RIM where your LIPS USE. Pizza great - to go order definitely Sit down dining - no way, I would not recommend them as a sit down option. read more
2 months ago
June's Pizza definitely delivers on both taste and ambiance! Tucked into an old West Oakland warehouse, the interior is so chic--photos don't do the space justice at all! The entrance is a bit hidden, since there is no sign, but their entrance is through a red door. They have their two flavors of the day posted (when we went it was Magherita and Pepperoni, though I've heard they have other special flavors throughout the week) above the counter where you order. The staff at the counter were very nice and helpful! Since slices are only served after 9 PM, we ordered a whole pie with half Margherita and half Pepperoni. You can tell they use top-tier, fresh ingredients--from the rich cheese and flavorful tomato sauce to the generous topping of fresh basil leaves. The crust was wonderfully thin and crispy with a nice chew, and it tasted just as delectable reheated the next day. There is a bathroom located outside the restaurant but inside the building (shared with the beer garden). Parking is a bit hard but we found street parking near the building and easy walk away. Highly recommend dropping by! read more
Visited on a Saturday around 6pm with a friend, restaurant was busy but no wait to order. Seating was mostly taken so we did togo and ate next door at the brewery. Food: Margarita Pizza - good, crust has a nice chewy texture, with little charged spots, sauce is light and fresh with vibrant tomato flavor, mozzarella is mild and milky with a nice chew, Parmesan on the crust and fresh basil were great to finish off the pie Pepperoni pizza - great, pepperoni cups were nice and small with a good amount of spice and crisped up in the oven nicely, the other toppings were the same as the margarita, wished there was some hot honey on the side for drizzling or dipping the crust into Service was quick and efficient, order at the counter and wait for your pie, which took maybe 10 minutes before our pizza was ready. Loved that there were lots of togo plates available when you picked up the pizza and it was conveniently next to a brewery which had ample seating and outdoor patio space. Overall June's pizza lived up to the hype, really glad we could order our pizza 1/2 and 1/2 to try both styles of the day. A great no frills spot for good pizza, very simple menu, wished the crust was a little crisper in the center and there were a few more toppings options but definitely worth a visit. read more
1 month ago
Jan 15 2026 4pm 4.0 stars A thirty minute drive for us. We arrived at 3:45 pm. "Oh good" says I. "The front door is open with a welcoming 'OPEN' sign taped on it". We walk in and promptly are told they aren't open till 4pm. We go back to the car to wait. 4pm -The restaurant is clean and the employees are smartly uniformed and seem eager to please. The long haired blond cashier fellow is a champ. Frendly and he is cleaning and polishing during down time while other down time employees are huddled around a coworker's cell phone. I hope the phoneys wash their hands. Jazz music is playing pumped in. This music was pleasant until the restaurant filled with customer's voices competing with each other and the jazz speakers for sound wave band width. You can have any flavor and size pizza you want today. This, as long as you want a large Pepperoni or Margherita pizza or a half and half large pizza. One flavor pizza was $35. Soda $5. All plus Tax for the privilege of dining in Oakland, California. We chose the Margherita as we didn't see the "$37.50 half and half" message scrawled on the bottom left of the overhanging hand written menu. Sadly it looked like they have one beer tap labeled "Beer". I have no clue what type it is. Never mind that. I passed. No diet cola here for those pre-diabetics. Sorry wifey. You serve yourself water, paper plates and napkins. These are found next to the water jugs. No ice. I'm pro Ice. The Men's restroom is spacious (a double staller) and clean. That cleanliness is a good sign. We are amazed at the number of employees standing around at opening hour. Maybe seven? I tell my sweetheart that June's must have a good product and the customers must flood in later in the evening to pay all those employee's wages. The pizza is served piping hot the way I like it. It sports a tasty wood fired oven crust. Slices fold in half and stand up proud. Very tasty dough. I can't stand the waste and eat my wife's discarded crusts. The huge pie size is an illusion as the crust dough is spread thin. You will be suprised how many slices you can down. It was very tasty, though when the last slices cool off they lost some of their charm and the tomato sauce began to taste a bit acidic. My wife didn't notice the acidity so maybe I just had a bad bite. A 45 minute drive home. We may go back. I see there is a brewery next door. read more
First time to June's! Given the hype, we would be worried it would be super busy but we came an hour after opening on a weekday and grabbed a table right away. We wanted to have leftovers to eat through the week so we got 2 whole pizzas+ both rotating sauces. Pepperoni - mini pepperonis evenly spread out and not too salty or oily! Margarita - they put extra red sauce for this pizza and it was perfect with the amount of cheese on top + the giant basil leaves. Chipotle aioli was great for dipping the thin crust, but the caramelized onion sauce was AMAZING and sweet , perfect for adding on top of any pizza! Our favorite parts: the thin crust and basil! We also loved watching them slide the tickets on the mini zipline. Great experience overall and we will be back!!! read more
8 months ago
I love this place and I am coming back! Pizza is yummy and definitely try their sauce!! Cashier in the red cap is kind. Good vibes and good amount of people in and out of the restaurant! read more
We got the margarita pizza when we came here! I will say, it was a bit oily but the sauce wasn't good. We got the pesto garlic sauce thinking it would be similar to the sauce from cheeseboard but it wasn't similar. This pizza place though is amazing overall great and we came early enough such that there was no line. read more
Tried this place for the first time on a Saturday at 5pm. Line wasn't long yet, waited like 2 minutes. Parking was terrible though. I just got lucky and after circling the block a spot opened up in the lot. My friend and I shared a margherita pizza and had 2 slices left over. We also got the house white wine. We sat at the counter and loved watching the pizzas being made. We liked the old pizza parlor feel of the place. The pizza is divine. And I'm a pizza snob cause I grew up in NYC. The crust, the sauce, the cheese. All so good. Will definitely be back! read more
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