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    Cheese Board Pizza

    4.6 (6.2k reviews)
    ModeratePizza
    Open 11:30 am - 2:30 pm, 4:30 PM - 8:00 PM
    Updated 2 months ago

    Cheese Board Pizza Photos

    CHEESE BOARD PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

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    Brad K.

    FYI this is a vegetarian pizza and they only sell ONE type of special pizza per day (not including gluten free). Whole pizza is $26 half is $13 and they put two vegan pizza slices or something on top of all orders for free, which is interesting. Green sauce is 2.50 for small and 5.00 for a large. Definitely get the green sauce. We waited in line for 45minutes on a Thursday evening around 5:20pm. Service was average, you wait in line, walk to the counter and they take your order. I'm not entirely sure what tipping is for especially if I have to stand in line for 45 minutes to get my food that is packed in a to-go box and I have to bus my own dishes! I know controversial but it felt hostile after I selected $0. Anyways, there was limited seating indoors but some outdoor seating but they were all pretty full. To the food review, today's pizza had Corn, red onion, mozzarella, house made tomatillo sauce, queso fresco, cilantro. Good flavors, they know how to select/make cheese but the pizza was just okay. It isn't authentic or anything but a cool experience. Might come back again, I went in not knowing what to expect and was confused why a vegetarian pizza with no meat was $26 but thats all! Come try this place at least once in your life if you are in Berkeley.

    Mexican themed pizza - corn, cilantro, cotija etc
    Neha N.

    I love this place and wish I lived closer. I first tried Cheese Board in 2013 when I lived in Emeryville and was blown away. I grew up in NYC & New Jersey so I'm picky with pizza and generally keep it simple. I remember the first time I tried this place, the daily pizza was something like eggplant parmesan. Definitely not something I'd try normally, but I ended up loving it! This place always has a line but it's worth it. Affordable and mouth watering pizza with immaculate vibes. There was a mariachi band playing during my last visit as it was right before Cinco de Mayo :)

    The line is a few doors down & around the corner
    A. B.

    My daughter is in town from college & I wanted to take her out for pizza. Last minute we yelped & picked Cheeseboard because we wanted to be able to bring our dog. Pizza flavor the day I went: Crushed Tomato, Red Onion, Mozzarella, Garlic, Olive Oil, Basil-Pine nut Parmesan Unexpectedly... which was fine, I learned: 1. they serve a different flavor pizza every day so check online for the flavor of the day 2. Some days have live music 3. No DoorDash or Togo orders (unless you're ordering a big order like 6 whole pizzas) 4. Everyone has to stand in line to order Pros: -pizza is delicious & everyone seemed to love their food -vegan , gluten free & half baked options -music -the line was long , to me that means the food is good -people get up constantly, so finding a seat was not hard -pet friendly Cons: -the line wraps down the street, didn't really want to stand in a long line -mostly outdoor seating options

    Salad
    Jillian G.

    Cheese Board never disappoints! All of their flavors are always delicious - our pizza flavor was organic zucchini, red onion, herbed fresh ricotta (ricotta made in Berkeley by Belfiore), mozzarella, garlic olive oil, parsley and the salad was spiced tomato-cucumber pickle, Valbreso feta cheese, organic salad mix, cumin-coriander vinaigrette. We got a side of green sauce as well. I always appreciate the extra small slices and the freshness and quality of the ingredients. The line was not bad at all for 5:30pm on a Saturday night and we took ours pizza to go to eat at Live Oak Park nearby. The live music at Cheese Board is also one of my favorite things!

    The line out the door at 5 pm
    Jamie D.

    I really hesitated to write this review. Because I'm with the outliers who think this spot is overhyped. Way overhyped. I had this on my list given the amazing reviews but man, I just don't get it. I also understand they only serve one and only one type of pizza per day and it changes daily. I was in Emeryville so it was time to check this off my list. Arrived and it was maybe 5? There was already a line. And this is always a good sign. As we got closer, we could hear lively jazz music. Amazing that a pizza place would have live music. 5 stars! Line was long but moved relatively quickly. It stalled a little when I was one person behind until the register. But I get it - they were waiting on hot fresh pizza and I notice they would cut the "older" pizza into smaller slices and threw them into half or whole order pizzas as something extra. Finally placed an order and I'm so glad I opted for a half pizza ($13) instead of a whole ($26). Sometimes, being a skeptic pays off. The staff works quick and the cashier was friendly. Service - 5 stars! Got my fresh hot half pizza. Sat down, took a photo and took a bite, expecting something as amazing as most if not all the reviews on here. But...man was I underwhelmed. Crust is thin and crispy at the edges and plenty of cheese but no cheese pull as I bit and pull the pizza away. This nice, it was the asparagus something something. There really wasn't much flavor or layers. As I ate more of it, I realized what it was. And then it had me wondering what qualifies as pizza? Is it just any flat dough with toppings, whether with sauce or no sauce. But if there's no sauce, wouldn't it just be flatbread or just cheesy flatbread with toppings? Well...call it what you want but today's offering was a cheesy flatbread with a bunch of vegetarian toppings. And thus, the lack of complex flavors. I also understand why people say to get the green sauce but I didn't want a spicy sauce. A marinara sauce would've been really nice. I'm not a local here so I can't come according to my liking based on their pizza schedule but tonight, the cheesy flatbread pizza with asparagus, red onion, mozzarella, toasted garlic Parmesan, garlic olive oil, and parsley just didn't cut it for me. Felt completely underwhelmed and sadly and honestly, this place fell so short for me but I gave it 3 stars given the live music and the staff there. For tonight's pizza, it was more like a 2.5. No-go for me. And definitely so glad I went with a half and not a whole order. Because IMHO, this place is just straight up cheesy cheesiness. Nothing much more.

    hours
    Jennifer

    This place is popular for a reason! The only offer one flavor each day but it was really good when we went. There is indoors and outdoor seating as well as standing tables. There was also nice live music went i went. Taste: Pizza really tasted fresh and the flavors blended well. Parking: This was street parking so it's tricky. I heard there is plaza parking near though

    Shiitake mushroom, garlic, and asparagus
    Jessica Z.

    Best pizza in the bay! Whenever I'm in East Bay, I crave cheeseboard-- they just know how to make amazing thin crust pizza! They somehow change their flavor every day and they perfect it each time. How can a place just serve one pizza and have a giant line out the door? You must buy the green sauce to dip your pizza in- it's the perfect complement and has a spicy kick to it. Get a full pizza and a large sauce- you won't regret it. The vibes on the weekend are incredible! There's plenty of tables and outdoor seating and even a live band that sets the mood.

    Best pizza I've ever had. Line was long for dinner rush, but makes sense because of how good it was. Green sauce was good, but I wouldn't say it's a must. Pizza tasted very fresh. Pizza is given to you right after ordering. Don't go too late otherwise they might run out or substitute specific ingredients with something else.

    Roasted Eggplant with Tzatziki Sauce
    Lloyd C.

    My brother and sister-in-law picked up a whole pizza from Cheese Board Pizza and generously shared it with us. I was excited to try it since I've never had it and had always heard about it from friends. Roasted Eggplant, mozzarella, house made tzatziki sauce, fried spiced chickpeas, mint, parsley (4/5). Flavorful, creamy, and the spiced chickpeas added a different flavor profile. The mint and parsley was so good on this pizza. The crust was thin and crispy but where the sauce was, it could be a little soggy. I would definitely eat this pizza again! Support your local business.

    Debbie F.

    This place has the most amazing pizza! Everyday it's a new topping. The green sauce is extra but definitely worth it. The staff is very friendly and the line moves quickly

    paula c.

    After 20+ years of eating Cheeseboard pizza, it's probably time for me to go on record as being a fan. I like some variations more than others but, honestly, I've never had a pie that I don't like. I only recently learned that they'll make it with vegan cheese. Just walk up to the counter and let someone know you want a vegan pie, then go get in line. For newbies, don't be deterred by the line. If it's to the corner, you may wait about 20-25 minutes (less time than it takes to prefer and get a pizza elsewhere). I appreciate that employees are part of the coop and treated well. I also love that they support live, local musicians. Enjoy the jazz while you wait in line!

    Whole Pizza
    Christine M.

    Always great pizza! Berkeley institution that never disappoints :-). . This is an artichoke and arugula pie with tasty cheese from the co-op Nextdoor. *****

    Edison H.

    I usually see a long line so I avoided this place like the plague. They also only do vegetarian options only, which is the real reason why I avoided it lol. I was all wrong about this place. The line went by quick maybe no more than 10-15 minutes. They were crunching out pizza like clockwork. The pizza crust had this crispy texture and held up well when folding. The topping didn't slide right off either. I'd have to say this was a very well made pizza. I love how they added 2 slices on top of the whole pizza. I may have to come back again soon. Highly recommend getting their green sauce. I didn't find it spicy but it eventually snuck up on me. Nice little heat!

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    19 days ago

    Incredible, fantastic, truly nothing better in the world, puts a smile on my face every time. Vibes immaculate.

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    27 days ago

    Best pizza around! Be prepared to stand in a long line to wait for it, but it's worth it. Really interesting flavor combinations, too.

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    Cheese Board Pizza Reviews in Other Languages

    Ask the Community - Cheese Board Pizza

    What is their crust?

    Standard flour dough. Relatively thin crust like New York style.

    When will the buffalo ice cream be available again?

    When the buffalo blacken the Great Plains as free running and plentiful as before the white man came. Hoka Hey!

    Can you order a vegan pizza without vegan cheese?

    The Cheese Board is so incredible. Phone them and ask. You want a vegan pizza with no vegan cheese, and I'm sure they will help you out if at all possible. Good Luck!

    Is there gluten free crust?

    Yes, you can pre order gluten free crust or obtain there until they run out.

    How large are the whole and half-size pizzas?

    I don't know the size in inches but the half size pizzas are 4 slices and full size are 8 (but they add two bonus slices to the full size, making it 10). I would estimate the full size pizza to be somewhere between a Domino's medium and large pizza

    I don't like red onions, can one request the pizza of the day without it?

    Is it cash only?

    No. They take credit cards, not sure why previous person stated it it was cash only

    Pizza tomorrow 3/6?

    Yes

    Will they be offering the wild mushroom pizza this Thanksgiving?

    Yes they are offering Thanksgiving mushroom pizza: Chanterelle, velvet pioppini, king trumpet, baby shiitake, honshimeiji, oyster, nameko, maitake, and cremini mushroom with… 

    Do they have takeout during SIP?

    They are offering light baked pizzas to be heated at home since re-opening in June fro, 9-3 However, the quantity available each day is very limited. Stopped by at 1PM, but was told they had been sold out since 11AM. They were selling other baked… 

    Are there reservations? If not, how long do I expect to wait in line?

    No reservations! So if you want a spot at a table in their small dining area you'll have to wait until someone leaves ah! But no worries even if the line looks menacing, the people there work so hard that a line out the door around the corner can… 

    Do they offer gluten-free crust?

    Yes they do - on the website (https://cheeseboardcollective.coop/pizza/#) is a link to the right on how you can order it.

    Is it near North Berkeley BART?

    Cheese Board is 1.1 miles from North Berkeley BART station. And it is 0.7 miles from the Downtown Berkeley BART station, which is a little closer.

    How big are the pizzas?

    They only have one size for the pizza which is about 16" inches and has 8 slices. If you order a whole pizza, they give extra thin slices of pizza on top! You can also order by the slice and half pizzas.

    How many pizzas does the Cheese Board make on an average Friday or Saturday night?

    I would guess in the neighborhood of 1000+, seeing the line out the door and most people ordering 1 whole pie or more. If you are talking about types of pizza they only make in style per day. Check the web or the social sites to see what it is.

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    Sliver Pizzeria

    4.3
    (1.7k reviews)
    1.1 mi
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    San Francisco has great places to eat pizza. There is a pizza parlor for each neighborhood. Having…read moretried the majority of the pizza spots in San Francisco I decided to go to Berkeley. The city of Berkeley has brought good pizza recently to San Francisco like Rose Pizzeria. Going to Berkeley I have experienced great pizza places which are not located in SF. Berkeley has some great pizza places such as the Cheeseboard , Pizzeria da Laura and for the best Chicago style pizza at Zachary's Pizza ( actual fresher ingredients than most of Chicago )which both have no locations in SF. There a different pizza spot in Berkeley which serves fresh pizza with local ingredients and there is no spot in SF and it's called Sliver pizza. On a Summer day stroll in the sun in Berkeley I landed at the Telegraph Avenue. Inside there are plenty of seating and they do not accept cash. I ordered their POD also known as Pizza Of the Day. It had the Mushroom, red onions, green scallions , and it had a lemon zest which was sour like some in SF. It was a little cheesy and the sourdough crust was soft. It was tasty and you can taste the field to table ingredients in the pizza. They also have interesting pizza like the Cherry Corn Pizza like I saw on my social media feed. When in Berkeley you must try Sliver Pizzeria. Go to Berkeley for this is a "must" because they have a sourdough "crust" is a "plus" it's not too cheesy and very delicious and leaves some pizza places in SF in the "dust" This pizza place is to eat inside , pick up, and they do "deliver" I rate it more on gold standard side than "silver" fresh ingredients from the "Salinas River" at a pizza place in Berkeley on Telegraph called "Sliver"

    Amazing pizza, great location, lots of interior space, slight sus bathroom…read more.. Food: Sliver is probably one of my favorite pizza shops in the bay, maybe in general. I went last week and they had a summer corn pizza that was loaded with juicy kernels of corn, fresh tomatoes and peppers, plus a ton of parsley for garnish. I am a corn fan so I knew I'd like this flavor. And I wasn't disappointed. Sauce: Sliver could even be more well known for its sauces. You have to try the green sauce! Perfect blend of savoriness, freshness, and a kick of heat! Location: right off the Berkeley BART station, This shop is super easy to transit to whether you're taking bus or the bart. Lots parking nearby too. Bathroom: maybe I just went too early in the day before the employees had time to clean up the bathroom, but it had no toilet paper, no seat covers, no paper towels, and the hand soap was simply in a cup that you had to dip your fingers into... kinda sus? Overall I'll definitely be going back because sliver become so popular because of their incredible pizzas and not their bathrooms!

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    Sliver Pizzeria
    Pizza of the Day (8/15/25): Potato pizza
    Pizza of the Day (8/15/25): Potato pizza
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    Curry Pizza House

    Curry Pizza House

    4.6
    (110 reviews)
    1.0 mi

    When we don't opt for the nearby comfort of Round Table, Curry Pizza House is my favorite pizza…read moredelivery place. They're consistent, quick, and the Desi Bread, Aloo Gobhi, Tandoori Chicken, and Chili Paneer pizzas are delicious. It's a perfect choice when ordering for groups, since they have so many varied flavors and vegetarian options. It's great that CPH has spread its wings (proverbial; I haven't tried their wings) across the bay and elsewhere. 15 years ago, we had to travel to Pizza and Curry in Fremont, which was fantastic but not particularly close. Also, the last time we ordered, they had the option of making the pizza into a heart! It probably resulted in a smaller pizza, but it was absolutely worth it.

    Hi everyone, My…read morename is Sara. (I'm not a local). Not being so I decided to check this place out for a fun exotic treat. So me and my son door dashed food from here and once "delivered" it was... not there. So basically someone stole it. Yikes. Me and girlfriend head over there to figure out why we didn't get the food. Mind you I guess this was during final season so people steal? Wtf?!? But when we go to this place they ACCUSE ME of stealing the food even after I showed them the order and everything and what not so we had to wait for the next door dasher to literally hand me the food. Two grown men yelling at two young ladies. Totally rude and unprofessional. I wouldn't recommend this place to a lot of people. Ambiance wasn't, food was extremely disappointing, and expensive. Do I look like I grow money from my hair, medusa style!?$ Anyways, don't come here for date night, in all aspects this place disappointed me. Thank you.

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    Pizzeria da Laura

    Pizzeria da Laura

    4.3
    (393 reviews)
    0.6 mi
    $$

    I've been wanting to try this place out for forever and it finally happened! Safe to say this is…read morethe best pizza I've ever had in Berkeley. We were a party of three and definitely over ordered- the Sicilian style Ray J, Truly thin and crispy, and arancini, but zero regrets. The Truly thin and crispy really reminded me of the Ciccino at Truly Pizza in Dana Point, which is my favorite pizza spot in the world! As the name suggests, it's very thin and crispy and I loved the texture. Great as an appetizer pizza lol. Thick square focaccia style pizza is definitely my preference, which is why the Ray J Sicilian was my favorite here. The toppings are generous, love the large chunks of cheese and the hot honey on this one. The arancini we got was also amazing, it had a slight lemony tang to it and some veggies inside which balanced out all the fried cheesiness in it. Would super recommend Pizzeria da Laura, and come in a large party if you can! I think my only downside is the bathroom situation as you have to take a key to take the elevator downstairs and it was hard to get a hold of the key, but maybe try to come at a less busy time. That reminds me, for sure make a reservation for weekends! Super easy to do on their website. Service by everyone was very kind and they were helpful explaining the difference between all their pizzas.

    I've been looking forward to visiting Pizzeria da Laura ever since I heard about Chef Laura Meyer's…read moresuccess in world pizza competitions. It definitely lived up to the hype. The location is excellent. It's within walking distance of UC Berkeley, just a minute from Downtown Berkeley BART, and there's a public parking garage a block away. Another nice touch is the market next door. They sell pizza by the slice, snacks, and drinks. I would've been there 100% during my college days. The customer service was outstanding. Everyone was genuinely friendly, welcoming, and happy to answer questions. The atmosphere was warm, clean, and inviting. You can watch the pizzas being made, and there's also a TV if you want to catch a game while you eat. It had a relaxed neighborhood feel that made us want to stay a little longer. Having delivered for Round Table back in the '90s, I have an appreciation for the flow of a pizza operation. Everything felt organized and efficient. We started with the Chicories & Beets salad. It was fresh, crisp, and a perfect way to start the meal. We ordered the 18" NY Ray J and Detroit The Standard. Detroit The Standard was my favorite. The crispy, caramelized cheese edges were incredible, while the inside stayed light and airy. The mushrooms were perfectly cooked, not soggy at all. Every topping tasted fresh, and the balance of pepperoni, sausage, onions, olives, and sauce was spot on. The NY Ray J was just as impressive. The crust had the perfect balance of crispiness and chew, making it easy to fold. The combination of thin and thick pepperoni, creamy burrata, fresh basil, fermented honey, and Parmigiano Reggiano was outstanding. Every slice came with a great cheese pull. Both pizzas had crispy crusts, fresh toppings, quality ingredients, and just the right amount of sauce. We left feeling satisfied, not heavy or bloated. We visited on a Wednesday, and by dinner time the restaurant was full. That's always a good sign. One of the highlights of the visit was chatting with Chef Laura about dough, ingredients, and technique. It gave me an even greater appreciation for the attention to detail that goes into every pizza, and I picked up a few ideas that will definitely improve my homemade pizza game. I'm actually eating the leftovers as I write this review. They reheat beautifully. The crust stays crispy, the toppings still taste fresh, and they're just as satisfying the next day. We'll definitely be back to try more of the menu. Whether you're a Berkeley local or just passing through, Pizzeria da Laura is absolutely worth the trip.

    Photos
    One of many awards that reflect Chef Laura Meyer's passion for the craft.
    One of many awards that reflect Chef Laura Meyer's passion for the craft.
    Detroit The Standard. Those crispy cheese edges were every bit as good as they look.
    Detroit The Standard. Those crispy cheese edges were every bit as good as they look.
    Sicilian Ray J ($38) - subbed pepperoni for olives on 1/2. It's tasty! The crust is airy, bread-like, a bit crispy on the bottom.

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    Sicilian Ray J ($38) - subbed pepperoni for olives on 1/2. It's tasty! The crust is airy, bread-like, a bit crispy on the bottom.
    Gypsy's Trattoria Italiana

    Gypsy's Trattoria Italiana

    4.0
    (2.4k reviews)
    1.0 mi
    $$

    Simply cheap eats with big portions. Ordered one of their pizzas the first time around. Obviously…read morenot going to be the best pizza of your life but it was cheap and stacked. Came back again and tried their chef's special. Portion size was amazing! Chicken was more on the overcooked side, but that saved me from diarhea I guess. Anyway, definitely going to be a long time returning customer! No awkward tip prompt when paying too so that was also a huge plus. Summart: great option for budget minded folks who still like to eat out.

    I stopped into Gipsy with a friend after work for some pasta. They were rolling out a brand new…read morecomputer system that day, so ordering took longer than expected and the staff seemed a bit lost with it. We didn't mind waiting -- new systems take time to learn. What bothered me more was the execution. We ordered identical meals -- same pasta, same salad, and a margherita pizza to share. When the food came out, my friend's pasta had mushrooms while mine didn't. After trying his, mine tasted completely bland. Then the pizza arrived and it wasn't margherita -- just plain cheese pizza that didn't taste very good. It was a slow time of day with only a few tables, so it wasn't a chaotic rush. I didn't want to hold up our plans by sending things back, but the mistakes stayed with me. The pasta had potential, and I'd still give them another chance, but they really need to focus on listening to the customer and getting the orders right.

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    Cheese Board Pizza - pizza - Updated August 2026

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