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    Benchmark Pizzeria

    4.2 (390 reviews)
    ModeratePizza, Italian
    Closed 4:30 pm - 9:00 PM

    Order Benchmark Pizzeria Takeout or Delivery

    Benchmark Pizzeria Photos

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    BENCHMARK PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Benchmark Pizzeria

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    Fried Sage Pizza With Meatballs
    Lynn N.

    I have been meaning to try Benchmark Pizza for a while after hearing it was one of the best rated in the Bay Area! We came here and were immediately seated. The place is cozy, but there is enough room inside and outside. I also noticed there were a lot of children, so this is definitely a family-friendly restaurant! We ordered two pizzas based off our servers recommendation, the new mushroom one and the fried sage. The mushroom pizza had a nice earthy flavor, and the sauce was oily without being heavy. It was very soft in the center because of the sauce, but it had a nice outer crust. The fried sage had a thick layer of cheese and the meatball complimented well with the fried sage itself. Overall, I do like the outer crusts, but I feel the bottom could be crispier, and the sauces themselves were more on the heavy side. I'm glad I was able to come and try their well-rated pizzas though!

    Benchmark Pizza
 Tomato, Mozzarella, Basil, Extra Virgin Olive O
    Matt W.

    My first time here. Thinking about this amazing pizza makes me want to belt out my favorite song from my favorite band... while driving of course. I am the egg man They are the egg men I am the walrus Goo goo g'joob Last week a friend and I shared a Benchmark Pizza with Tomato, Mozzarella, Basil, Extra Virgin Olive Oil and Meatball Pizza with Tomato, Mozzarella, Grana, Meatballs, Parsley. Perfect is the only way to describe the crust. Crunchy, chewy, smoky and flavorful. It stood up just fine to the sauce and toppings. The Meatball Pizza was my favorite. Super tasty meatballs that complimented the sauce and cheese. I'll take two next time. The place is popular so Matt suggests you go early. I can hardly wait to go back.

    Spicy margarita. Very good.
    Theresa S.

    I can see why locals come here. The food is good. The pasta was fresh with a nice bite and a light lemony sauce. We enjoyed the pizza. It had a chewy crust and really yummy cheese and a light tomato sauce. However the center was a bit soggy. The meatball put it over the top. Made me wish I had ordered the meatballs and polenta entree instead. Loved the spicy margarita. I could tell it was made with fresh squeezed lime juice, none of that sickly sweet and sour mix. The best part of the meal was the huge chopped salad. It came lightly dressed in a tangy vinaigrette. Perfectly boiled eggs. Fresh crunch greens. Just enough cheese and almonds. Superb! The room could use something to deaden the sound. We could hear every utensil on every plate and the conversations of the other guests. I'm sure that's fun for the regulars. Not so much for us. But that's what you get in a tiny room with tall ceilings. It's also quite pricey for a pizzeria with self-serve silverware in a cup on the table no white tablecloths. Our server was very nice and quite attentive. Parking was easy and free. I might go back.

    Gina G.

    With the holidays quickly approaching, if you're looking to cozy up for date night or an evening with friends/family in town, Benchmark Pizzeria is calling your name. Nestled in the equally as cozy community of Kensington, you'll find other gems here as well like the Sunday farmer's market, the charming Semifreddi's Bakery (opened in 1984!) and another local fan favorite, the Kensington Pub. Benchmark is well known for their delicious pizzas, comforting pastas, hearty salads/soups and yes, their organic soft serve to round out the menu! Highlights when ordering are always a pizza & pasta to split, with seasonal pasta favorites including the Strozzapreti Bolognese and Cacio e Pepe. Pizza wise, one really can't go wrong with traditional options and also fall/winter options like the Delicata Squash and Sage Pizza, all served "Neo-Neopolitan in style, 11-12 inches". My latest order was the Benchmark (Tomato, Mozzarella, Basil, Extra Virgin Olive Oil, $20) with a side of their homemade Caesar dressing to dip the crust in..amazing pro tip from the awesome servers! The pizzas are perfect for sharing or like me last Friday, simply just for one. The Caesar in general is also always a must, brimming top of bowl with fresh grated Grana. We typically always like to order a side of their house made bread & salted butter to start, which compliments any Antipasti quite nicely. Benchmark now has house & specialty cocktails to accompany their awesome selection of beer/wine. I love a good Spritz or Lambrusco, a sparkling red I only enjoy ordering here! Going down the sweet train, you have to make an express stop to try their Buffalo Milk soft serve with (any topping of choice) and Sea Salt Chocolate Chip Cookie on the side to dip in. We usually get the caramel sauce because we're huge fans, but truly anything atop buffalo's milk is a win in my book! Fun fact: Benchmark has now opened a grab-and-go down the street! If you make it to the Sunday Kensington Farmer's Market, they offer morning quarter pizza slices to go and other fun breakfast treats/sandwiches, frozen pizzas, boxed items from their restaurant, and even sides of that super yummy Caesar dressing! Don't sleep on Benchmark this season ~ you're in for a big win!

    Soft Serve
    Tracy D.

    Finally had a chance to eat here. Nice neighborhood eatery we can walk to. We ate outside in a Sunday evening which got busier as the evening progressed. It was nice sitting outside enjoying the good weather. We had pasta, salad and two pizzas - margherita with wine and beer. All tasted really good. Bonus was the soft serve ice cream and sundae. Service was attentive and friendly. Food came out quickly. We'll be back!

    Benchmark pizza has the best chewy crust!
    Theresa R.

    Learned of this place as one of the "best pizzerias" and had to check it out and support local. We had their chopped salad, spicy carrot salad, a Benchmark and a Delegata pizza with sausage added. We also had to try their chocolate chip cookies, for dessert. The carrot salad was fun and fresh with just a little bite to it, not too spicy. The chopped salad was a meal in itself and an absolute rainbow of lettuces, radicchio, apples and pomegranate seeds with blue cheese bites. It was a bowl of happiness and good will! Oh and it had a just barely hard cooked egg that had the creamiest yolk, and felt like a delicacy to eat. Pizzas were thin crust and blistered, with toppings that complimented each other beautifully. The Benchmark was a margarite pizza with fresh mozzarella and the Delicata had squash and fennel with other types of cheeses which combined with the added sausage were crave worthy. We will definitely be back to this place. I can hardly wait to try the pasta dishes. The waitress was great. Efficient, friendly and helpful. We had one cookies to-go that slipped out of it's packaging onto the floor and she was kind enough to replace it for us, which I appreciated. If you love pizza, you need to check this one off as a favorite. It's worth the drive if you're not a local, honestly.

    Fried Sage Pizza
    Peg S.

    Great family and neighborhood spot with both indoor/outdoor seating for delicious, tasty pizza, with some interesting flavors (fried sage!) on a nice, slightly charred crust. Top it of off with yummy gelato and soft serve or chocolate chip cookie for the kids!

    Margherita Pizza

    I'm born and raised in Napoli, birthplace of pizza, and I can assure you that this pizzeria is superb! Easily in the best 3 pizzerias I've had in the Bay Area! Keep it up!

    Chopped Salad
    paula c.

    A true neighborhood gem, Benchmark is a gathering place for local Italians and Italian-food appreciators who come for their simple menu of high quality food and great drinks. Driving by on any given evening you'll see clusters of diners sitting at the outside tables, regardless of temperature but especially on a balmy evening. The inside dining area is small but feels equally suited for a date night or a couple families meeting up for dinner. Staff have always been efficient and friendly with service. But the food...that's what really matters. And that's why I keep returning and craving a Benchmark dinner. The fried brown butter sage pizza is something that must be ordered. It won't disappoint and you will be thinking about it days later! Other menu items on our regular order include: Strozzapretti Bolognese (priest-strangler pasta), Chopped salad which has the perfect balance of ingredients (large enough to share with the table), meatballs, sausage and pepperoni pizzas, marinated olives, and housemade bread. My recent conversation to plant-based diet has left me still dreaming of the sage pizza but feeling very satisfied with their vegan pizza, loaded with green olives, spinach and cashew-based cheese. On a hot day, add an Aperol spritz and it almost feels like I'm back it Italy

    Benchmark Pizza  and Fried Sage Pizza

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    2 months ago

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    7 months ago

    A good neighborhood pizzeria. Fried sage, goat cheese and pepperoni, and shredded fennel - all good choices

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    4 months ago

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    8 months ago

    I love this place great food. Great service great place to eat and over all a great environment.

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    10 months ago

    Love the pizza and chopped salad. I have it delivered, so it often isn't hot, but still worth it.

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    6 months ago

    Service is poor and the owner is extremely rude. Don't support this business, spend your money where it's appreciated.

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    8 months ago

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    11 months ago

    Kid friendly, with great service and good food. Reliable choice for dinner. Seasonal specials are worth trying!

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    Ask the Community - Benchmark Pizzeria

    Are pets allowed in the outdoor seating area?

    Do you offer a gluten free crust option?

    yes they do!

    View All 4 Questions

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    Gioia Pizzeria

    Gioia Pizzeria

    4.0
    (1.1k reviews)
    1.3 mi
    $$

    Stopped by on a Saturday afternoon for lunch after stocking up at Monterey Market. I'm luckily…read morewithin walking distance but parking may be tricky for those driving in. Ordered slices of pepperoni, Julian, and Spinaci Aglio. All were amazing. Thin, crisp crust, tangy pizza sauce, good olive oil, great cheese pull. Simple ingredients coming together for a satisfying and piping hot bite. Pepperoni drips with the golden orange oil, characteristic of a solid pep slice. Spinaci has just enough garlic that works perfectly with the mild spinach. The star of Julian is the near crunchy kale complemented by pops of sausage. Place your order inside and pick up at the window just outside when they call out your order. There's a park a block or so down the road that's a great place to stop by and enjoy your slice if the small bench in front is filled up.

    20-year loyal customer shocked by the increasingly rude front staff…read more We have been coming to Gioia Pizzeria for over 20 years. It's our neighborhood go-to, and we eat here at least once a week because the pizza is truly excellent. For nearly two decades, the staff was always friendly, but over the last couple of years, the front-of-house service has drastically gone downhill. The people taking the orders consistently seem like they don't want to be there. I've been overlooking the cold attitude for a while now because we love the food, but my experience today was the last straw. I ordered a whole pie and politely asked to have it double-sliced. The cashier looked visibly annoyed by a simple, standard request. It got worse when the pizza was ready: after she handed me the box, I kindly asked for a few paper plates. She literally threw the plates at me with a glaring look of unhappiness. I was honestly in shock by her behavior. Stunned, I asked her what her name was, and she flat-out refused to tell me. There is absolutely no reason to treat a regular, polite customer with that level of hostility over plates and a name request. I believe people need to be held accountable for how they treat others, especially in customer service. Looking at other recent reviews, I see that I'm definitely not the only one feeling this way. Gioia has been one of our absolute favorite pizzerias in Berkeley for over 20 years, but it's a shame to see a great neighborhood spot ruined by the attitude of the people taking orders. I am truly hoping management and the owners will read this and take real action. The food is still great, but the toxic energy at the front counter is ruining the experience, and loyal customers shouldn't be treated like an inconvenience. This incident happened today at 1130am.

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    Inside
    Inside
    Gioia Pizzeria
    This is where the magic happens

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    This is where the magic happens
    Rose Pizzeria

    Rose Pizzeria

    4.3
    (383 reviews)
    2.1 mi
    $$

    Great setting if you get a table in the back yard/deck. Pizza is crispy and we loved the toppings…read more You can't go wrong with any of the pizzas. Good choice of wine nothing complex mostly easy to drink wins with pizza. Salads are good too. We have enjoyed this addition to Berkeley!

    This used to be my favorite pizza spot. I recommended it to friends and family because every meal…read morefelt worth the trip. Unfortunately, my recent visit was a disappointment. The biggest issue was that the food no longer seemed to have the same level of care and quality. The spicy Caesar, which I had enjoyed in the past, was surprisingly flavorless. The mushroom pizza was decent, but it was overly charred and lacked the balance and attention to detail that once made it stand out. It wasn't bad--it just wasn't exceptional, especially for the price. What made the experience more frustrating is that the prices haven't reflected this decline in quality. Even my spritz felt skimpy, with the glass mostly filled with ice. The service didn't help. To be fair, the staff have never been particularly warm or attentive, even during the years when I loved the food, so that wasn't new. The difference is that when the food was outstanding, it was easy to overlook the indifferent service. Now that the quality seems to have slipped, it stands out much more. Nine months ago, I would have enthusiastically given this place five stars. Now it feels like corners are being cut while the pricing remains the same. I hope this was an off night, but based on this visit, it's no longer the restaurant I used to rave about and will no longer recommend.

    Photos
    Interior, that might need some touch up.
    Interior, that might need some touch up.
    Rose Pizzeria
    Rose garden in the back

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    Rose garden in the back
    Pizzeria da Laura

    Pizzeria da Laura

    4.3
    (389 reviews)
    2.2 mi
    $$

    My friend and I tried to get into Rose Pizzeria for dinner, but they had too long of a wait, so we…read moreended up here instead, but it wasn't at all a letdown. We were greeted by the friendliest server (a tall guy with curly hair whose name I unfortunately didn't get but shout-out to him) who asked us if we had any questions about the menu. My friend and I had already glanced at the menu when we checked in with the host, so we pretty much knew what we wanted. I did ask our server about crust options though and ended up going with the New York style because I didn't have the stomach capacity for the slightly thicker options like Detroit but perhaps next time with a bigger group! We ordered The Standard, which seemed like a good choice because of the diverse, balanced toppings, and the chicories & beets salad. The salad arrived quickly, and the pizza was brought to our table soon after. I liked how refreshing and crisp the salad was, but the pizza was really what I wanted. It was everything I wanted in a pizza - definitely the best choice of the lineup imo. The crust was so soft and pillowy I couldn't resist devouring it all and leaving no trace. I'm very much a crust gal. Glad the plan to hit up Rose Pizzeria didn't work out so that we could discover this gem. With the various styles of pizza options available, there's sure to be something from the menu for everyone here!

    Well-crafted pizzas with a choice of 4 different styles. My friend and I have spent the last few…read moredecades trying out different pizza places across the Bay Area, and Pizzeria da Laura did not disappoint! We tried a Sicilian style pizza that was super delicious - the crust was thick and fluffy and aromatic, with a perfectly light crunchy bite - no soggy bottoms here, folks! It almost doesn't matter which flavor, but we had the Ray J which was a delightful blend of sweet and savory. In contrast, we also tried a seasonal vegan pizza prepared in the thinner-than-Sicilian Grandma style - this was also delicious and the crust was satisfyingly crunchy. We appreciated the quality ingredients and thoroughly enjoyed our meal. The arancini balls were pretty good but the stars were the pizzas. Service was efficient, helpful, and friendly - Laura herself was on hand to make recommendations and answer all our questions. The space had a nice vibe and was clean and comfortable. Parking wasn't too bad - found a spot two blocks away. Will return to try more pizzas, as well as a pasta dish. If you're ever in the area, I do recommend that you check it out. This pizzeria has been around for 3 years and we want it to stick around for a long long time.

    Photos
    The dining room
    The dining room
    Sicilian Ray J ($38) - subbed pepperoni for olives on 1/2. It's tasty! The crust is airy, bread-like, a bit crispy on the bottom.
    Sicilian Ray J ($38) - subbed pepperoni for olives on 1/2. It's tasty! The crust is airy, bread-like, a bit crispy on the bottom.
    Sicilian Ray J ($38) - subbed pepperoni for olives on 1/2. It's tasty! The crust is airy, bread-like, a bit crispy on the bottom.

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    Sicilian Ray J ($38) - subbed pepperoni for olives on 1/2. It's tasty! The crust is airy, bread-like, a bit crispy on the bottom.
    Cheese Board Pizza

    Cheese Board Pizza

    4.6
    (6.2k reviews)
    1.7 mi
    $$

    I love this place and wish I lived closer. I first tried Cheese Board in 2013 when I lived in…read moreEmeryville and was blown away. I grew up in NYC & New Jersey so I'm picky with pizza and generally keep it simple. I remember the first time I tried this place, the daily pizza was something like eggplant parmesan. Definitely not something I'd try normally, but I ended up loving it! This place always has a line but it's worth it. Affordable and mouth watering pizza with immaculate vibes. There was a mariachi band playing during my last visit as it was right before Cinco de Mayo :)

    FYI this is a vegetarian pizza and they only sell ONE type of special pizza per day (not including…read moregluten free). Whole pizza is $26 half is $13 and they put two vegan pizza slices or something on top of all orders for free, which is interesting. Green sauce is 2.50 for small and 5.00 for a large. Definitely get the green sauce. We waited in line for 45minutes on a Thursday evening around 5:20pm. Service was average, you wait in line, walk to the counter and they take your order. I'm not entirely sure what tipping is for especially if I have to stand in line for 45 minutes to get my food that is packed in a to-go box and I have to bus my own dishes! I know controversial but it felt hostile after I selected $0. Anyways, there was limited seating indoors but some outdoor seating but they were all pretty full. To the food review, today's pizza had Corn, red onion, mozzarella, house made tomatillo sauce, queso fresco, cilantro. Good flavors, they know how to select/make cheese but the pizza was just okay. It isn't authentic or anything but a cool experience. Might come back again, I went in not knowing what to expect and was confused why a vegetarian pizza with no meat was $26 but thats all! Come try this place at least once in your life if you are in Berkeley.

    Photos
    Soft serve!
    Soft serve!
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    Benchmark Pizzeria - pizza - Updated July 2026

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