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    Passione Emporio

    4.3 (226 reviews)
    ModeratePizza, Italian, Wine Bars
    Closed 11:00 am - 9:30 pm
    Updated 3 months ago

    Order Passione Emporio Takeout or Delivery

    Passione Emporio Photos

    PASSIONE EMPORIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Recommended Reviews - Passione Emporio

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    Nicole C.

    Glad I found this place, owner lady is such a sweetheart..this place is same family as previous in Emeryville public market. Place is good so is food. Be aware they have a dine in charge, I didn't tip extra due to this fee, I don't recall seeing it on the menu but they likely do disclose it. I never tip when a dine in fee is charged, it's excessive to do both... I am coming for the linguini and clams next time, unfortunately they were out so I had to get the pizza, which was ok not mind blowing. Their pizza isn't my style it's more upscale type foo foo style pizza, I love a more real traditional thicker combo pizza.

    Nancy L.

    I came to the Bay Area to celebrate my best friend's birthday and she requested to come here to celebrate. The restaurant is in a quaint area and we were greeted warmly right away by the manager/maybe owner? We got several dishes to share and they were all delicious. Our group of 3 adults and 2 kids enjoyed all the dishes. The restaurant is beautifully decorated and my friend got free gelato as her birthday dessert.

    Viki N.

    I stumbled upon this place by chance when I was grabbing a coffee next door. The Murino pizza (goronzola + pear + honey) on the menu was what immediately spoke to me. I haven't seen a pizza with that topping combination since I was eating pizza in Pisa, Italy, and that was the best pizza I've had in my life. I absolutely had to try it here locally. The restaurant was on the smaller and cozier side. When we arrived, there were two staff working who both saw and acknowledged us, but still took several minutes to get around to seating us. But after that, the remainder of the service had no issues and food was served in a timely manner! I was very excited when the pizza arrived. From a first impression, the pears were sliced on a thicker side (they were paper thin in Italy), and very loosely spread out on the pizza rather than fully covering it. Similar with the gorgonzola, there were random small patches of them around the pizza, but I think it was on the more sparse side. I love strong stinky cheeses, so I totally could've used more. When I took my first few bites though, it tasted burnt. So I took a peek underneath the pizza and.....welp. Several slices of the pizza were quite burnt indeed. But at least half of it was still alright. I did let the staff know and they made it right by offering a smaller pizza in addition that ended up having no burnt issues at all. Just a little disappointing that it wasn't done right the first time for some happy Italy memories.

    Delicious oils
    susan s.

    We somewhat accidentally found Passione Emporio after some holiday shopping at 4th street. WOW what a find! This is like so many small restaurants I've enjoyed in Europe. Not fancy decor, not on a Main Street, and absolutely delicious food. Service is so friendly and authentic. The menu offered many choices to suit varying tastes. I loved the grilled salmon on a bed of delicious smashed potatoes and my partner loved the eggplant parmesan. Not all cheesy like American versions, light and cooked well to enjoy the eggplant. The profiteroles were fresh, the wine selection a mix of European and local. We will definitely be back!

    Kelly C.

    Had to come back again after the recent yelp elite events. Some of the best pizza I've gotten in California after coming back from Boston/ NY. Definitely the best gnocchi I've ever had. The service is also amazing. This is a small place tucked away, definitely gives hole in the wall vibes, so hard to believe there isn't a constant line out the door.

    gnocchi cacio e pepe
    Jeanie N.

    This was an extremely confusing dining experience. Pros: - the pasta dishes themselves are excellent. The mushroom lasagna was full of mushroomy flavor, and the gnocchi is fluffy and light - gelato is delicious and a great way to end your meal - service was attentive - parking is doable - bathroom was clean Cons: - they will charge you $6 for an "Italian soda" that is literally a can of San Pellegrino. For an Italian restaurant, I would have assumed they'd mix syrup with seltzer at least - the menu is wrong/inaccurate in many areas (there's a caesar salad that's labeled "vegetarian" and isn't; the lunch special lets you choose a "pasta" with your soup/salad/fries, but it doesn't mention that you only get to choose between two options--I believe it was the tagliatelle or pappardelle; there's a picture labeled focaccia that's definitely a panini) - THE "TUSCAN FOCACCIA" IS LITERALLY A PLAIN PIZZA CRUST. It's extremely dry and there's no olive oil or sauce or anything to eat with it, and it wasn't dimpled. It's insane and I gaslit myself into thinking "maybe this is just what a Tuscan-style foccaccia is like?" before googling it and it is NOT like that at all - the "grandma's lemon cake" is strange. It's not very lemony and they served the slice on what tastes like Hershey's chocolate syrup. A total miss in flavors

    Sausage pizza  BELLUCCI?
    Andre N.

    Beautiful pizzas and salads. Great neighborhood restaurant with lots of street parking. Nice selection of moderately priced Italian wines Recommend the pizzas, salads and desserts Friendly service. Thanks Alejandro sp? Don't forget the wine

    This platter was so good.  The warm flat breads really made it fun to eat.
    Theresa R.

    What a great little gem: Just in the industrial area of 5th St in Berkeley. Who knew? We stopped by for a Saturday afternoon lunch and had a leisurely meal, where the wait staff took good care of us. We had the burrata and prosciutto platter to start off and it was so good. The prosciutto was smoky and lean and the burrata creamy, which paired nicely with the homemade flat breads, served warm. We tried their broccoli soup, had their spinach salad and arugula salad with smoked salmon, and a pizza. The soup was lite and creamy. The salads were health towers of greens. The spinach salad was loaded with cranberry and pistachios, pears and Gorgonzola cheese. A meal in itself, for sure. The arugula salad had a lot of salmon over the top with burrata cheese, as well. My friend had one of their Diavola pizzas and it looked amazing, with a crispy crust and salame. Save room for dessert! Their dessert menu is not to be missed!

    Original Crust MURINO pizza, large:  Mozzarella, gorgonsola, pears, honey.
    Yelp R.

    One large pizza for two people is a lot of food! We sampled two and brought the equivalent of one large pizza home with us. Delicious! Not very busy on a Friday before noon. Large dining room was airy and nicely decorated. Our server was knowledgeable and attentive. We also ordered Tiramisu and Ice Cream for dessert. Bill came to $118.00 excluding tip. We did not order alcohol.

    RICOTTA & PISTACHIO CAKE
    Janine N.

    Came here with my fiancé originally just looking for dessert, but we ended up staying for dinner. We looked at the dessert menu first, then figured we might as well try the pizza since we were already there. Service was decent and the staff was polite. The restaurant got a bit busier after we sat down, and just as an observation, it seemed to be a popular spot for the older crowd. No complaints about that, just something I noticed. We ordered the Fiori pizza. My fiancé really liked it. For me, it was just okay. I appreciated the truffle oil and the prosciutto was cooked nicely, but I wanted more crunch in the crust. Unfortunately, the crust also had a weird aftertaste, like it had absorbed the flavor of bleach from a recently cleaned tray. It's something I've encountered before at other restaurants and it's unfortunate when it happens because it kind of ruins the whole bite. For dessert, I got the ricotta pistachio cake and actually enjoyed it. My fiancé had the tiramisu and liked it, but I wasn't a fan. It felt like the layers hadn't come together properly. The flavors were there, but the texture was disjointed and didn't have that cohesive, creamy melt that I usually look for in a tiramisu. All in all, not a bad experience, but not something I'd rush back for. Maybe just a dessert stop next time.

    Bomboloni with gelato

    I've come again during a busy Friday night after having a mildly heavy lunch. I was thinking it would take forever to be greeted and served, but it was almost as if we were the only ones there. Even though it was packed, somehow it wasn't too noisy in the big room. They had some new items on the menu than I last remember. I didn't get what I usually get except for the french fries with cacio e pepe. All was still delicious. I tried a little of the lasagna ragu and was still delicious as always has been. I went at least 3 other times and never has the food been bad. Not to mention their chili oil is really good too. Gave that spicy numbness if you get enough. The french fries with cacio e pepe seems like it would be your typical french fries with cheese but it's on another level. Creamy goodness with crispy fries, not salty at all. Sundried tomato ravioli was somehow still light with an addicting sauce and made al dente(?) The tomato, sundried, but not too strong. I'm used to ravioli being very soft, but kind of liked it being more tough, otherwise it just falls apart. The bomboloni wasn't what I was expecting. I saw Italian doughnut so I thought American donut somehow. It's more of a pastry feel in burger bun shape. It's okay but would rather just do the gelato next time. Overall can't complain! I love this place! Seems to be a not-so-hidden gem now!

    Ido T.

    Such a gem! Great finding! Food was delicious and service was kind. Will definitely come back to try other dishes.

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    23 days ago

    This place is great. Delicious, approachable, fresh. A family favorite that still feels Nice.

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    6 months ago

    This is a real Italiano pizza place run by real Italians. Brava!. Try the spicy oil. Delicious Gracie.

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    Ask the Community - Passione Emporio

    What is your corkage fee?

    As of September 2024, our corkage fee is $20.

    Do they only serve pizza or do they serve pasta or other dishes?I know they have salads and Gelato but wasn't sure what else.

    We are serving Pizza,pasta and other italian dishes. We are making fresh pasta and Dry pasta in house

    View All 4 Questions

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