Cancel

    Open app

    Search

    Donato & Co

    3.7 (377 reviews)
    PriceyItalian, Seafood
    Open • 12:00 pm - 2:30 PM, 4:30 PM - 9:00 PM
    Updated 1 month ago

    Order Donato & Co Takeout or Delivery

    Donato & Co Photos

    DONATO & CO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Classy

    You might also consider

    Recommended Reviews - Donato & Co

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Excited
    Thomas B.

    Luca was my amazing server. He was very attentive and answered all our questions. My wife was treating for dinner with a friend and everything we ate left us with our mouths open waiting for the next thing to come. The food is so good at this place was so many layers of flavors on everything from the appetizers all the way up to the dessert. I would absolutely recommend this place for dinner. It's a little pricey, but not bad. Actually, knowing a lot of people would pay for this complexity of wonderful food. It's actually a great value. And I would recommend for those that want to try something really unique they do a grappa tasting where you can taste three wrappers off of their massive selection. Grandpa is a distilled beverage. That's pretty strong, but unique in itself. Everything was incredibly a beautiful twist on old tastes. There were flavors that I had never conceived of putting together myself and now it's got me thinking. Well done our server and the staff were all amazing from the minute. We hit the door and got a big smile and walk to our table to the last people giving wave to the bartenders on the way out. Well done.

    Bianca H.

    This place is so cute and classy! The food is good, but make sure if you don't like your pasta al dente you tell them! I made that mistake and felt like a lot of the dishes were undercooked, but it just wasn't made to the way I like it! Otherwise, the restaurant was super cute, easy to get a reservation on a Saturday night for 7 and wasn't too crowded. Definitely try it out if you're in the area! Drinks are great too!

    Hazelnut cake with gelato
    Bob K.

    Donato is classy space in Elmwood, that perfectly complements an evening at the theater, and a stroll to Mrs Dalloways and / or The Book Society. I've been watching Stanley Tucci's program on food in Italy, and was pleased to see some dishes on the menu that he's gushed over. This seems like a more authentic Italian experience than most places. I had the Tortini, while the wife enjoyed the Cacio E Pepe. Both were excellent, and the portions were reasonable. I also had a carafe of Primitivo. For dessert was a hazelnut cake with chocolate sauce and hazelnut gelato, and I had affogato using hazelnut gelato. Absolutely fabulous. The prices unfortunately will prevent us from dining here regularly, but like I said, this is a great component in a lovely date night.

    Cheesecake
    Natalee C.

    Donato has a cute atmosphere, and a good variety of food / drink options, but I have a few things to note (why I'm rating them 3 stars): 1. Some of the food was a bit bland / not that exciting (the gnocchi sauce was great, but the gnocchi themselves were plain and a bit lacking on flavor). 2. The service was good until it left a weird taste in our mouth... our server was really nice and felt like she was taking care of us. We ordered the Scarpetta appetizer which is basically focaccia with burrata cheese in tomato sauce. It was probably the most flavorful thing we had, but she brought it out with an extra side of focaccia (that we did NOT ask for, mind you) and said she felt this needed more bread and wanted to bring us some. Super nice! Until she charged us for that side of focaccia (that again... we didn't ask for), at the end of the meal. Ok, $4 is NOT a big deal, but the principle of this... left us confused and felt cheated. Not cool. 3. Not living in Berkeley, and about 20ish min away from here, it's an outing to go out here. I don't think I'd push to come back here, honestly. I'd come back if it came upon me, but I do think the service note I mentioned above really left a weird impression.

    Ashley J.

    Had dinner on a Sunday night here with family and had a lovely time. The inside has a great atmosphere with great lighting and lots of wine!! The menu had a lot of options, and there were a lot of seafood options that caught my eye! I'd stick to the pastas over the entrees as I felt they were the highlight of the meal. The pasta was cooked perfectly and handmade by the restaurant!! The service was a little slow, so be sure to come when you're in the mood to wine and dine.

    Ajay A.

    I recently tried this for lunch and overall thought it was just okay. The appetizers and ricotta were decent, but the cacio e pepe was a real disappointment. I almost never send food back, but in this case I couldn't eat it -- the pasta tasted like it had just been microwaved, lacking the freshness and flavor you'd expect from such a classic dish. While the atmosphere was nice and some items were enjoyable, I probably wouldn't try it again.

    Arcadia A.

    Came here alone in emotional distress yet was soothed by great services and food Recommend all dishes I ordered

    Bread basket
    Amy Y.

    Came here on a Thursday evening and was seated immediately. Great server she was so animated and fun. Loved the food, drinks, and service. My friend and I both got a cocktail and it was yummy. I tried their mushroom pasta it was SOO good! Great experience all around. Parking is a bit hard to find so allocate some extra time for that! Price is reasonable for the delicious bites!!

    Top: Salad and burrata. Bottom (left to right): SPAGHETTI NERI and  marscapone caramel dessert (forgot the actual name)

    See all

    14 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rose G.
    49
    91
    104

    1 month ago

    Helpful 0
    Thanks 2
    Love this 0
    Oh no 1
    Photo of Jay H.
    2
    66
    31

    3 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Nathaly M.
    161
    82
    35

    22 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    22 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 2

    5 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Business owner information

    Photo of Krista M.

    Krista M.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    11 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 2
    Love this 2
    Oh no 0
    Photo of Ajay A.
    140
    58
    138

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of J S.
    2
    135
    102

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2
    Photo of Amy Y.
    1888
    1420
    4555

    1 year ago

    Business owner information

    Photo of Krista M.

    Krista M.

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Lisa B.
    186
    51
    40

    4 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 19
    Thanks 10
    Love this 22
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    5 months ago

    Food was very disappointing. Will never go there again. Had the $20 tuna salad . Tuna was overcooked and so dry . What a joke!

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Business owner information

    Photo of Krista M.

    Krista M.

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1
    Photo of S A.
    1
    118
    12

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Krista M.

    Krista M.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 3

    5 months ago

    Loved everything about this place-the ambiance, the service, and the food! We'll be back.

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Business owner information

    Photo of Krista M.

    Krista M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Krista M.

    Krista M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Janell L.
    131
    60
    245

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 10

    Ask the Community - Donato & Co

    Do you have outdoor heaters?

    Yes

    Where do you park?

    Street parking or there is a public lot off of Russell, a block off of Ashby. Usually parking off of College is easier to find (and not metered)

    How long will it take to have dinner here? We have a 6:15 reservation and tickets for an 8:00 performance at Zellerbach Hall. Is that enough time?

    Yes you can make it.

    Don’t See Your Question? Ask Away!

    You might also consider

    Creekwood - Margherita Pizza, Mushroom Pizza

    Creekwood

    4.5(622 reviews)
    1.4 mi
    •$$
    Full bar
    Locally owned & operated

    A Last-Minute Yelp Find That Delivered! Heading home from…read moreSan Francisco, we decided to stop for pasta. A last minute Yelp search led us to Creekwood in Berkeley, and luckily, I was able to secure a reservation inside. What a great find! Creekwood is in a residential neighborhood, which I love, although parking can definitely be a challenge. The exterior is architecturally pleasing, with clean lines and a fresh, modern look. From the moment we walked in, we were greeted by the hostess with a huge welcome and an equally huge smile. The restaurant has a cozy bar area, outside seating, and an estimated seating capacity of 50 guests. Inside, there is a combination of banquettes and tables that can be configured to accommodate different party sizes. The interior was extremely clean, visually appealing, comfortable and inviting. The bathroom was also extremely clean. Our server Malia was personable and offered great suggestions, as did several other staff members. Everyone we encountered was genuinely friendly and welcoming. We started with the corn chowder and burrata. The chowder arrived a little under-temperature for my liking, but the flavor was excellent. The burrata was plentiful, paired with tomatoes that were absolutely bursting with flavor. The burrata and tomatoes complemented each other beautifully, and there was just the right amount of dressing. My tablemate ordered the Margherita pizza, which arrived at the perfect temperature. Thin crust, fresh basil and great flavor it was exactly what a Margherita pizza should be. I was craving a meat based pasta with red sauce, but that wasn't on the menu. So I ordered the pappardelle with mushrooms and asked if they could prepare it with a red sauce. They were happy to accommodate me. It arrived at the perfect temperature, with beautifully cooked pasta and an orchestra of flavors. The depth and texture of the mushrooms gave me the satisfying, meaty texture I was craving. I would absolutely order this dish again! One of the highlights of our visit was meeting Greg, the owner, who was circulating throughout the restaurant and talking with his guests. We were first-timers, but clearly, many of his diners were what I like to call "repeat offenders." in the best way. Greg shared some of the history of Creekwood and explained that his goal was to create a true neighborhood restaurant and gathering place. I would say he has definitely accomplished that. He also mentioned that he is considering adding a happy hour, which would be a wonderful addition. They do have Coctails, beer and wine although I did not partake this time. Greg told us about one couple who has visited for brunch more than 149 times! Now THAT is a referral! If I lived in the neighborhood, I have no doubt I would become a repeat offender myself. Sometimes the best restaurant discoveries are the ones you make at the last minute. Creekwood was definitely a successful Yelp selection, and one I'm happy to recommend. Bravo Greg, Chef and Creekwood Family well done and we shall see you soon. GIve Creekwood a try you won't be disappointed.

    My friend and I went on a Thursday for dinner. We arrived early, a little before 5 pm. We were…read moregreeted immediately and shown to a booth. It is a small restaurant with tables and several booths by the window. They also have outdoor patio service. We ordered a half dozen Point Reyes oysters on the half shell. They were very fresh. The crispy Brussels sprouts were nicely cooked. My friend ordered the black cod and I ordered the crab with pasta in white sauce. We also ordered a glass of Chardonnay and a glass of Sancerre. The black cod was delicious. I found my pasta dish a bit bland. We shared a piece of carrot cake. It was very good, moist, just sweet enough with a perfect frosting. The service was attentive. It is a very noisy restaurant. The staff was moving furniture around at the beginning. I asked to have the music lowered in volume. The room may benefit from more acoustic tiling since the noise bounced around the floor and walls.

    Photos
    Creekwood
    Creekwood - Ribeye with salsa verde and greens

    Ribeye with salsa verde and greens

    Creekwood - French Toast

    See all

    French Toast

    Via del Corso - Tagliolini with Mussels

    Via del Corso

    4.0(937 reviews)
    1.5 mi•Gourmet Ghetto, North Berkeley
    •$$$

    The ragu was a little oily, but delicious…read more Dirty martini was spot on. Minus one star for destroying the squash blossoms. The batter was more for a hush puppy.

    I'm ready to take this street and head straight into the heart of Rome, or Berkeley so to speak,…read moreespecially if the food is this deliciously prepared as it is at Via Del Corso! Located in the heart of Berkeley's trendy North Shattuck business area that covers most of the northern part of the busy thoroughfare of Shattuck Avenue, Via Del Corso comes from owner Peter Chastain, a local restaurateur who made sure to save a longtime favorite local restaurant that was known as Corso, in a prine dining destination. Chastain did so by assembling an amazing team that guaranteed authentic cuisine that could be found not in just one but throughout many regions in Italy, much in part thanks to Chef de cuisine Massimo Orlando, who brings his heritage from northern Italy into all of their dishes. What brought me and two other diners here on a busy Saturday evening was the buzz that has been constant ever since they opened Via Del Corso in the summer of 2021 and we wanted to see what it was all about. Reservations on the OpenTable even a mere two days out were actually easy to make, as we arrived a few minutes late and they were still gracious enough to take our party and seat us with a view of their open kitchen, where no fewer than five chefs were cooking up a storm all evening long. The dinner menu at Via Del Corso is separated into categories including Spuntini, which are little bites; Antipasti e Insalate, which are their Appetizers and Salads; Primi Piatti or first course dishes; Piatto del Giorno or Dish of the Day; Secondi Piatti or second course dishes; Contorni or sides; and Dolchi or desserts. To start our meal we decided to order their Insalata di Polpo, which was their poached octopus served with Yukon gold potatoes, Gaeta olives, celery, sweet onions, and topped with lemon and extra virgin olive oil. Served with the perfect amount of umami and flair this starting dish was the perfect starting dish and made us eager for more of what Via Del Corso had to offer. As for the second course in our meal, we knew we wanted to share in their deliciously handcrafted pasta entrées, and it was recommended by our server Mike to order their signature pasta entrée, their Ravioli con Spungnole e Fave, which were their fresh pasta raviolis filled with sheep's milk ricotta, served with fresh morel mushrooms, fava beans and topped with Parmigiano cheese; and then we ordered a half portion of their Tagliatelle al Ragu which is their fresh egg pasta topped with Emilian meat sauce and Parmigiano Reggiano. For our main courses, we decided to split two entrées, their Petto d'Anatra con Ciliegie e Balsamico, which was their seared duck breast topped with their balsamico condimento, blistered cherries, and sautéed spinach; and their Bistecca di Manzo alla Griglia which is their Grilled Prime New York Steak served with rucola, lemon, and shaved Parmigiano. We also opted to have it served with Lardo which was a film of buttery garlic and cost an additional four dollars. The pastas would be presented to our table first and they were two of the most lovingly crafted pasta dishes we have enjoyed in some time. The real star recommended their ravioli as the were a meal unto itself with beautiful triangle shaped pouches filled with fresh cheese topped with unique mushrooms combined with an unbelievably tasty sauce. At 60 dollars our Bistecca was a wonderfully composed dish that was served with an elegantly composed arugula side dish and would have been a wonderful solo entrée to enjoy. The seared duck was a nice heavy dish that I most likely would not order a second time, as we saw the halibut being a nicely composed dish from a table far away, and nothing but good things about their signature pork chop. With a total bill of $194 for five dishes, a return visit would be a must to Via Del Corso, as we found this restaurant lively, in a good way, the service attentive, and most importantly the food prepared in a way that would make us come back for many more return visits. A neighborhood gem that everyone can enjoy!

    Photos
    Via del Corso - Inside

    Inside

    Via del Corso - Tagliatelle Ravi

    Tagliatelle Ravi

    Via del Corso - Spritz

    See all

    Spritz

    Casa Barotti - Special

    Casa Barotti

    4.5(183 reviews)
    0.4 mi•Rockridge, Elmwood
    •$

    $7.72 Margherita: the fluffiest most delicate focaccia ever. This was very unique; I really liked…read moreit. Despite being full from already having eaten a lunch, I almost wanna go back and grab a second slice of this.

    I was around the area, had done quite a bit of walking, and wanted something light that wouldn't…read moreleave me feeling too heavy. I came across Casa Barotti on Yelp, saw the photos, and it immediately caught my attention. The moment I walked in, the atmosphere reminded me of a calm little lounge. The music and overall vibe made it a really relaxing place to sit and eat. I was greeted and welcomed by one of the staff members, and since it was my first time, he was very patient and helpful when I had questions. After ordering, I sat by the wall and noticed some of the little details around the restaurant. They were pretty creative, even using an empty tomato can to hold the utensils and everything you need to eat! They also had pepper and chili oil available on the side. I wouldn't have minded having some extra seasonings like dried oregano, but that's just a small preference. I ordered the classic Margherita pizza and the mushroom & leek pizza. The presentation was beautiful. Both pizzas came out fresh from the oven on wooden boards, and they even sliced them up. The crust had the perfect crunch, and the Margherita was simple but incredibly flavorful without feeling too heavy. But if you're feeling adventurous, I'd definitely recommend trying the mushroom & leek. It was absolutely mouthwatering and had so much flavor. Overall, this was a really enjoyable meal with a great atmosphere, beautiful presentation, and delicious pizza. I'd definitely come back again

    Photos
    Casa Barotti - Picture from my archives during the holidays

    Picture from my archives during the holidays

    Casa Barotti - Pizza

    Pizza

    Casa Barotti - Inside peek

    See all

    Inside peek

    Donato & Co - italian - Updated September 2026

    Loading...
    Loading...
    Loading...