We scored an upstairs table with live music for Sunday brunch. I got the salmon Benedict with spicy potatoes and coffee. My friends and I were able to catch up in our booth while we enjoyed a lovely afternoon. Our waitress was kind. Refilled our water glasses even after we paid. read more

$8 ice tea is highway robbery. Thus cannot give 4 stars Our brunch food was good Benedict was good Pastrami sandwich delicious Upstairs is cute Not sure I will be back based on principle. read more

Ate here on a Saturday evening Lively urban vibe to the place Interesting menu with some interesting cocktails The black manhattan and the olive oil martini are excellent and different than the usual. The pizza tasted like it was from Italy - delicious. The halibut special with chimichurrri was fantastic as was the swordfish and pigeon. Orange olive oil cake was a fine way to end the meal. I will return read more

Acre is a very nice spot in the Rockridge neighborhood, and we have been in several times now. There is a downstairs dining area, which is more casual, and an upstairs one which is a bit more swanky. We prefer the upstairs, where there is a nice bar and a cozy dining room. We have not yet had dinner here, but this is a good spot for an intimate date night. When we come in, we park ourselves at the bar for some bites, drinks, and people-watching. Service is always solid, and an extra big shout-out to Ron, who is always welcoming and delightful. Pretty extensive menu with something for everyone. They have oysters, which I love; not sure if they're on HH. We've also had the mushroom pizza, which is delicious, and lighter bites including the guacamole, hummus, and fried olives. All tasty. All-in-all, a cozy, comfortable restaurant with a nice vibe and solid food and drinks. Parking is limited, so give yourself extra time if driving. Enjoy! read more

Acre - Chickpea Hummus - Pizza Near Me - Oakland, California

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Came back to Acre because we have had such good experiences here. Whether you're eating dinner or want a post-dinner drinks and dessert session, they have it all. We got a margarita, Bloody Mary, and a piece of cheesecake. All were refreshing and delicious. read more

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Acre Kitchen & Bar was a fun spot for a Fat Tuesday night out. They had live music and a special menu focused on New Orleans cuisine. Food was a bit mixed for us. We started with the gumbo, and while it wasn't bad, it just didn't have much depth. I kept waiting for the flavor to build, but it stayed pretty mild all the way through. On the other hand, the lamb merguez pizza was the clear standout. It was super flavorful, and the seasoning honestly made it taste more like chorizo than lamb. I don't usually like lamb, so I was surprised by how much I liked it, and I'd definitely recommend it if you're deciding what to order. Overall, the atmosphere was great, especially for an event night, and that pizza alone would bring me back. Giving it 4 stars because the gumbo didn't quite hit, but we still had a really good time and would return! read more

Acre - Gumbo - Pizza Near Me - Oakland, California

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Honestly the food here was delicious and the bar area is super fun. The service was excellent and we had an overall great time. But there was a mistake on our order and the restaurant did not correct it - even after we spoke with the server. I'm not sure if this was just an off night or if this is normal. For this reason we probably will not return. It's a shame. read more

Came across this signed card and realized I never posted the review after celebrating my birthday at Acre last October. I honestly did not know what to expect going in but left super happy. No food pics, but I still remember how good everything was. The shoestring fries were dangerously addictive and paired perfectly with one, or 2, of the best Old Fashioneds I've had in a long time. The Brussels sprouts were a standout and my steak was juicy and cooked just right. We sat downstairs and it was definitely busy, but the service never skipped a beat. Our server kept the energy fun and made sure my water (and cocktails) were always topped off. Finding this card reminded me how thoughtful the team was. May seem like a small gesture but it really made the whole experience feel personal. Looking forward to going back! Thanks for contributing to a fun birthday last year, Acre! read more

Acre - Birthday card signed by staff - Pizza Near Me - Oakland, California

Acre! I've been wanting to dine since opening but somehow just making it in, between some errands. I made a lunch reservation for three 20 minutes before I arrived and they opened on a Saturday. Live music as we walked in to a beautiful table upstairs. Very homey, festive and romantic. The menu is worth taking time reading-food and beverage. Familiar dishes with unique twists. We were greeted and served quickly by lovely Acre staff. Well attended to throughout our lunch. We ordered martinis, a pizza to share (with our three year old) bitter caesar salad for me and a Cuban sandwich for my husband. Everything was delicious. The Caesar was so good. Not overly dressed, really letting the crispy and peppery chicories and greens be the star, topped with cold pulled chicken-really perfect. The "kids" pizza was enough to feed all three of us! Delicious, from their wood fire oven downstairs. What a gem in the East Bay. We will be back! I'd love to sit at the bar for happy hour or dinner. Thank you Acre for a lovely lunch! read more

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Our first visit to Acre - full disclosure, the old Oliveto was our preferred Rockridge destination, and we have many fond memories and occasions we celebrated there. So it was with high hopes (and a little trepidation) that we booked, finally, our first visit to the new offering at this same storied location. We reserved upstairs, as downstairs was always louder and more immediate. It is a different place. While expected, this really isn't a 'white tablecloth' venue anymore. I think prices are a little more reasonable than the old Oliveto's, and it has been updated to a more modern casual vibe. Large selection of pizza offerings, and a finite number of non-pizza entrees - about equal number of pasta and more substantial fare. Ambiance seemed a little more lively, the ambiance louder (and the tables closer together). Place was packed (to be expected on a Sunday evening). We started with drinks, and I found my negroni better-than-average. Starter was their Chantelle mushroom with puff pastry, which was presented nicely, nice texture, and tasted delicious. A promising start. Entrees were the seafood risotto and the pork chop. Risotto was good, lots of good tastes...but pork chop was quite well done. It wasn't as dry and hard as your first accounting lecture, but it was firm and stubborn enough to stand up and argue with your political views. Which was quite a shame, as the tastes on the plate were wonderful, the complements well-presented. Promising, but... We realize this is a new vision and new expression at a storied location. But we miss Oliveto. We may return to Acre to see how the pizza offerings compare to, say, Tony Gemignani's take on the storied pie. But while service was excellent, the more-modern and casual vibe and our first take at their entrees were good...and not entirely great. read more

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Well excuuuuuse me, Acre! Please forgive me for being unfamiliar with your game! Acre is THE spot to be in the 'Ridge! You want great drinks? Delicious pizza? An awesome happy hour with some nice live music?! Well then, Acre is calling your name expeditiously. Wow folks! That oyster happy hour ain't no joke, mmkay?! Yeah... you heard me right! $1 oyster happy hour every Tuesday like clockwork! Read 'em and weep. But seriously, you cannot go wrong with the happy hour specials here. The oysters are fresh and delicious, and a steal on Tuesdays, of course. But dayum, their PIZZA! So, so yummy. They do a lovely wood fired pizza with some unique flavor combos. Also, don't skip out on their hummus! It is truly divine! So thick and flavorful. The meatballs are also fantastic. Super fragrant, saucy, and packed full of lovely Italian spices. I mean, you really can't go wrong with anything that you eat here. And those DRINKS! Let's spotlight it real quick. If you're coming here, you need to get a spritz! They really make them so refreshing and tasty here. I usually like to lounge at either the downstairs or upstairs bar if they are having live music going on. The ambience is cozy and chic with a nice neighborly feel. The service has always been stellar here. Kevin and Liz are so awesome! They are both charming and will chat you up when they aren't busy. Speaking of busy; this place can get slammed during peak hours, but both Liz and Kevin know how to handle the busy crowds with ease. I also have to mention that this is such a fun spot to meet new people in. It's very local based, so they've got a lot of regulars who stop in and they are so kind (especially at the bar). Really fun little spot! I definitely plan to work my way around their menu a bit more, but I'm really liking what I see so far. read more

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Lunch with a few friends at Acre was just what we all needed. It was a beautiful day and we had a great table at the window. Service was excellent, while not overbearing. Comfortable, yet offered a mid-day elegance to the occasion. Quite a few tasty offerings they prepared. read more

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I'd give this restaurant closer to a 3.5. I received a $100 gift card a few years ago and finally decided to use it at Acre. The restaurant itself is nicely decorated. We sat on the bottom floor near the door and enjoyed the atmosphere. Our server was very friendly and attentive. We started with the fried olives, focaccia, and fries. The fries were excellent, very crispy and served with a tasty garlic aioli. The olives were flavorful, and we liked the mustard sauce underneath. The focaccia, however, was pretty bland, and the butter had a strange, slightly sweet flavor I wasn't a fan of. I also ordered a Shirley Temple that I didn't enjoy, and the water was served lukewarm without ice, which was odd. The mains were hit or miss. We really enjoyed the margherita and hot honey pepperoni pizzas, both were flavorful with a delicious crust. The pastas, on the other hand, fell flat. My sister's shrimp scampi had almost no flavor aside from butter, though the shrimp themselves were big and tasty. My dad's risotto was just okay and lacked depth of flavor. Overall, the food was inconsistent. Some dishes, like the pizza, were great, but others felt bland and forgettable. It feels like a hit-or-miss experience, so I wouldn't rush back. Choose carefully when ordering. read more

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It was my first time in this space in over 20 years when it was Oliveto's and I'm so glad that our friend chose Acre to celebrate my birthday. What a energy the place has with its open space and simple decor. There were folks who were having a special evening and then there are casual dinners with their children. We arrived before 6 and it was fairly empty so no problem with getting a table. Our waiter checked on us regularly as we chatted and finally we're ready to order some starters to share. The fried calevestrano olives are out of this world! What an invention. These olives are mild which lends itself well to not overpower the dish. Lightly crispy and just a great bar snack. We also ordered the grilled octopus that is sliced and sits atop a bed of dressed arugula mixed with pistachios, pepinos, white beans and pickled red onions. The variety of textures and flavors is really special. With happy hour $1 oysters having just happened, hubby wanted oysters. While tasty, he was having to spit out shells probably because the person shucking could have been better. Just something to watch for. Otherwise they are tasty. For our mains, we split the Blossom & Vine pizza, hot honey fries chicken and morel pasta. The pizza dough is so light! Chef said that the dough sits for 100 hours proofing! That is crazy. Lovely flavors and could have easily eaten that whole thing as a main. I personally didn't eat the chicken but our friend loved it. The fresh cream corn as the base was amazing. Chef shared some morels with us and we topped each bite with the corn and it blew my mind how the flavors complimented each other. The pasta is so tender that it literally melts in your mouth. For the sides, we had the shoestring french fries and greens. I'm not a greens person so it was fine IMO. And fries! No complaints on this at all! And to finish, we shared the orange almond cake with also has olive oil. It was tender and moist with a dominant flavor of orange zest. I can't remember if it's almond flour that the cake is made with because there wasn't much almond flavor. Park at BART and explore Market Hall as well as the surrounding area. Lots to see and buy. As fast as the wait staff, very nice. It appears that folks enjoy what they do. The attention to our table waned a bit as it got busier which just left us with more time to enjoy each others is all. I can't wait to come back to Acre to explore the menu. Overall a lovely meal and time. The chef brings such talent to the menu and overall experience. Please support this great local treasure. read more

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Visited for the first time, as my job held our annual holiday lunch here. Cool vibes for sure. We were given a table of the top floor and were presented a customized menu for the day. Not bad at all. Unfortunately, I forgot to take pics of the food, but it was all very good. I had the soup to start, which was good and very hearty. For the main course, I chose the chicken and whoa - the serving was huge!! So huge in fact, I had to box more than half of my plate to eat the rest for dinner. But it was very tasty, chicken was cooked to perfection and juicy. For deserts I chose the Orange Almond cake; again, very good, but it wasn't great. Staff was also incredibly helpful and nice as well. I definitely would return! read more

Acre - Firm Holiday Lunch - Pizza Near Me - Oakland, California

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My family of four shared some pizza's and a pastrami sandwich. The food was very good. Service was quick. Perfect lunch or dinner spot. Our hotel concierge had recommended Acre. read more

Hard to recommend specific entrees since the menu is always changing with the seasons and the whims of the chef. But here's the basics: (1) Get an upstairs table, it's much nicer and romantic, (2) You can't go wrong with the pizza, like pepperoni with hot honey or some variant, (3) anything else that comes out of that wood-fired oven (if they ever bring back the rotisserie chicken, order that) is going to be fantastic. Wine list by the glass gives good options for food pairings, and there's a full bar of course. Usually OpenTable has availability even on Saturday so Acre is my, "Oops, I forgot to make a reservation" life-saver for date night. read more

I love this spot! I had so much fun when I went the first time to the fancier upstairs (the pizzas are must-try!), that we had to come back, especially when we found out about the Tuesday $1 oyster happy hour from 4-6 pm. They recommended getting in line early. It's hard for me to get there that early after work, but my partner was able to get there just before 4 and got a seat right away. It did fill up quite quickly after. Getting the oysters at $1 each especially feels like a treat because they're typically priced at $42 for a dozen. We really went for the oysters but obviously couldn't help ourselves and also ordered the country pork pate $16 (not my favorite; will explain shortly), fried olives $11 (DELICIOUS and comes with a lick-the-bowl-clean-worthy sauce), and fried Brussels sprouts $14. My husband ordered a couple of varsity gin martinis $8 each. Only the drinks and oysters were at a discounted price. We ordered three dozen oysters (I know, I know, but $1?!). The costs added up pretty quickly and our final bill came out to $108.14 before tips (includes a health insurance surcharge and taxes). The country pork pate came with just three crackers, quince, and gherkins. The pate broke apart into clumps instead of smooth and creamy, but was tasty. I enjoyed the quince in particular. It would've been great to have a few more crackers. The Brussels sprouts came with pomegranate and blue cheese. Could've used more blue cheese, but the flavor pairing really worked. There is parking nearby. It was so fun, packed, and just had a lively ambiance. We will definitely be back! read more

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I went to Acre on Wednesday for lunch and had the carrot soup and the sautéed jumbo shrimp salad, both were absolutely delicious. I've been to Acre several times, and the food is always fresh, perfectly prepared, and paired with great service. It's consistently a wonderful experience, and I look forward to coming back again soon. read more

Fun new place to dine with friends. We ordered for the 4 of us the apple beet salad, the Terminator and the Funghi pizzas and a wonderful pasta. So much food, we took 2 leftover slices home. Desserts delights are an orange almond cake and a chocolate cake. Both pizzas were personally delivered by the chef himself. Such service! We took advantage of the Tues 50% off wine list. Service was excellent. Pro Tip: $1 oysters at the bar only from 4-6 pm . Show up at 3:45 and get in line. read more

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I've been wanting to try this restaurant since it replaced olivet a few years ago. A few girlfriends and I met up for Sunday dinner and were sat immediately. The host was very accommodating because we had a little with us and moved us to a more spacious area which coincidentally had a beautiful view of College avenue. The upstairs seating is expansive and has multiple seating sections. Despite the restaurant eventually filling up we were still able to hear one another without having to compete with other noises. I sipped the Cocijo, a pea shoot mezcal inspired drink. It balanced an herbal profile with smokiness. For starters we had the Spencer style garlic shrimp, bitter Caesar salad and shoestring french fries. The white wine sauce set the shrimp off nicely. The Caesar was described as having chicory, anchovy dressing, feta and croutons. I was slightly disappointed that neither the chicory nor the feta came through that the croutons were lovely. And what can I say you can't really go wrong with french fries I thought the aioli sauce had a nice touch. For mains we shared the Gold Rush award-winning Pizza and the English pea and truffle carbonara. Although potatoes came on the pizza they were sliced so thin I could barely detect them and this was more of a white sauce type of pizza which I would have expected to be a little richer in taste, however, the pancetta was the true standout. The carbonara had a nice flavor and a reasonable portion size. We finished with an affogato and strawberry cheesecake. To my surprise the cheesecake was whipped instead of the baked version. But it was light, airy, and the strawberry puree on top was homemade. I just couldn't get past the cinnamon in the crust. Overall a wonderful experience definitely someplace you could take a date or if you just want to people watch the downstairs bar is lovely. read more

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I only order at the bar here, the drinks are solid. I wouldn't order food after reading the health report. Alcohol should be fine

Acre is such a cute spot for a dinner date with your girls or your boo!! The interior is very nice, the service was decent, and the food was tasty! read more

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Went in for happy hour on Tuesday. They have $1 oysters. The oysters were good but they didn't disconnect them from the muscle, which I get for the price. Also got some fries which were shoestring and tasty. Service was very slow at the start took maybe 10 minutes for someone to come to our table. it was busy but they had plenty of servers. Inside had European cafe vibes and very comfortable. After we were able to order things went smoothly read more

Acre - Pizza Near Me - Oakland, California

My daughters took me to ACRE in Rockridge for my birthday dinner, and from the moment we walked in, it felt like the perfect place to celebrate. The restaurant was buzzing, every table filled with people clearly enjoying themselves, which is always a great sign. We were seated upstairs, and when we mentioned we were a bit chilly, our server immediately adjusted the temperature. I'm always pleasantly surprised when restaurants are able to do this! Such a small thing that makes a big difference. The menu was packed with incredible options, making it hard to choose, so we decided to share. The beet and apple salad was fresh and vibrant, with an amazing dressing. We also shared a pasta dish (maybe it was wildboard sugo?) and the steak frites. The steak was seasoned and cooked to perfection. And the sugo? Hands down one of the best I've ever tasted at a restaurant. Rich, savory, and unforgettable. My youngest had a grilled cheese and fries from the kids menu which she really enjoyed. I also loved seeing a "Celebrating Black History" section on their wine menu highlighting Black-owned vineyards like P. Harrell and Charles Woodson's Intercept - such a thoughtful and meaningful touch. We ended up going classic with a perfectly made dirty martini and one of their special cocktails, both excellent. The general manager, Michael, was roving the floor all evening, checking in on guests and spending real time at our table chatting with us. That kind of presence elevates the whole experience. And the bonus? A birthday card signed by the staff. ACRE delivered exceptional food, attentive service, and thoughtful hospitality. Can't wait to go back! read more

Meh. Host ignored us, hair in my lamb riblette, fried olives tasted like nothing and mayonnaise, olive oil special martini tasted like a plain dry martini. Atmosphere was loud, not as classy as it looks. read more

Came out here for my friend's birthday dinner. It happened to be jazz night so the music definitely added to the ambiance. Overall the food was good, but not amazing. Nothing stood out to me too much, but if you're looking for a little more upscale pizza and pasta, it's not bad. Service was good, despite our large group. If I'm in the area again, I wouldn't mind swinging by. read more

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I recently dined here for Sunday brunch and it was above a 4, but less than a 5. The summary: Overall, a bit pricey, but makes sense for the neighborhood and ambiance. Food was really good and no issues with the service. Food wasn't over the top this time around, but my friend & I were kind of basic bitches with our ordering. The deets: The place is cute in an upscale way! Two floors, but the dining room upstairs is the move with those big windows and views of BART and bustling College Ave. Downstairs is really nice as well, more cozy with that wood burning oven, and limited seating. Vibes are perfect for a celebratory evening, date night, biz meeting or in this case a boozy ladies brunch. FYI: From what I could tell, you did need a Sunday brunch rez (which you can do on Yelp), it was busy. The champagne omelet featuring Mt. Tam cheese and spinach was delicious. It came with a ton of potatoes that were sadly room temp. For the $20, I wish it came with maybe some toast, or a little bit of fruit. There's something that could spice it up for $20. The salmon tartine with a side salad was good. The pitcher of mimosas with fresh pineapple juice was delightful. It was my friend's birthday and they let us pick out a complimentary dessert of our choice. We went with the orange olive oil cake and it was solid! They have some fun promos listed on their website. The happy hour looks terrific (hello $8 martinis) and live jazz on Wednesday has me intrigued. 100% I'm coming back for a jazz night. Review update will come. read more

Acre - Smoked salmon tartine - Pizza Near Me - Oakland, California

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We stopped into Acre on a Sunday afternoon and it was surprisingly slow, which gave us the chance to really soak in the space. The restaurant is beautiful, with sunlight pouring through the big windows that makes it feel bright and welcoming. The food was impressive. The margarita pizza came out with that perfect wood-fired crust, bubbly and chewy in all the right ways. The salmon was tender, flaky, and sat on top of a fresh, flavorful salad that made it feel light but still satisfying. The fried olives were the wild card of the day. Crispy on the outside, briny and warm on the inside, and honestly such a unique bite. I think I could skip on the ice cream sundae next time. It was very basic, just soft serve with brownie and syrup. But everything else was excellent. The staff was kind and attentive, parking was easy, and the vibe made me want to linger. Their dinner menu looks really exciting too, so I definitely want to come back and try it. read more

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Service was outstanding AND they automatically add a 20% tip (which is fine although they DO NOT TELL YOU In advance). Food is mediocre at best. Ambiance is meh and loud as the tables were crammed together. Pizza crust was burnt--yet soggy, with a decent chew. Pass for any future visits. WAAAAY overpriced wine. read more

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We sat on the 2nd floor for lunch. My husband and I shared the salmon and quinoa salad and the Funghi Pizza. Both were more than enough for us. Both dishes were very flavorful and filling. Definitely coming back for a dinner date. Street parking can be challenging. read more

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Aunt and I came here to celebrate her birthday this week. My mom went last weekend with a friend and liked it. It was easy to make a reservation via Yelp. We requested upstairs and were seated right away. I got the octopus and mushroom toast. The octopus itself was tasty but the other parts of the dish were too salty for my liking. mushroom toast was good though a bit heavy. My aunt got the swordfish with fries and she said the fish tasted too rubbery. She got the branzino and said that was better. Waiter was friendly and we didn't wait too long for our food to arrive. Though im not in a hurry to go back, I wouldn't be opposed to trying their pizzas and/or pastas. If those are better, then I'll update my review read more

Acre - Mushroom toast & octopus - Pizza Near Me - Oakland, California

The restaurant itself is beautiful to be in. The chef takes great care in how the ambiance and decor of the restaurant look and feel. The vibes are great, the staff is even better. Our hostess, Maddi, was phenomenal and made great conversation; Our waitress Holly was kind, attentive, and overall an amazing server. The entire wait staff, front of house, and back of house made our experience at Acre one that warranted many future visits. The drinks were made to perfection, the bartender/mixologist knows what they're doing. I had the Acre martini, so smooth with that signature bite of gin. My wife had the sunny daze which was a delightfully light and bright drink to bring in the spring time. Both drinks were the perfect ratio of each ingredient, lovely. The food was fantastic! The brigade de cuisine clearly has a love and passion for cooking and food. Each dish my wife and I received was plated with care for the aesthetics of visual consumption. I LOVED how each plate was a different color and style, the stoneware/ceramics and utensils matched the clean Californian beauty of the restaurant atmosphere. We hade two appetizers, the crispy Castelvetrano olives, and the focaccia. I'm partial to the olives because Castelvetrano is my favorite, they were both juicy and crispy, which I appreciated. The focaccia was baked SO nicely, crispy yet soft. For the entrees we went with the swordfish and the steak (keep in mind, the menu does change according to the ingredients available as EVERYTHING is made fresh. Nothing at this restaurant is frozen and you can taste that in the food itself). My steak was cooked perfectly, I couldn't have asked for it to be done any better and it packed a lot of flavor. It was paired with a beautiful mushroom jus and accompanied by potatoes and garlic confit. To die for!! My wife had swordfish, which was lovely, surrounded by fava beans, artichokes and a variety of other citrusy fruits and vegetables. Amazing!! Easily moved to the top 3 of the beast meals I've ever had. The dessert... y'all. The pastry chef Francisca puts a lot of love into each dessert. I had the affogato vanilla soft serve, easily the best ice cream I've ever had. My wife ate the orange almond cake, it was such a pleasantry in the mouth. I've never had anything like that before, each individual flavor stood out and yet came together perfectly. Overall, Acre is a restaurant full of wonderful culinary surprises, and experiences all underneath soft ambient lighting and a signature California aesthetic you can only find on the West Coast. We will be returning! LGBTQ friendly and BIPOC friendly read more

Excellent food. Excellent service. The staff handled a wacky situation today at lunch with aplomb. read more

We booked based on a recommendation from a friend that lives in the neighborhood. There's a lively bar scene and we asked for a quiet table as we were meeting friends from out of town. We were seated near the entrance in the downstairs area. We asked to be relocated away from the entrance but were refused even though there were open tables throughout. Service was not very good. We had a few of the appetizers which were all very good. Food and drinks were good but other factors considered, may not return. read more

This place is so tasty. I have came once for happy hour where we got drinks and oysters. The last time we came was on New Year's Eve. We were sat down right away and staff was super friendly and very accommodating. We ordered a few things off of the menu and everything came out at a pretty good time especially since they were very busy next time I come I would love to sit upstairs to check out the view of college Street. We sat downstairs and could hear a jazz band playing, which was really nice. One of the best dishes we got was the ribeye and fries. It was super juicy and very flavorful. The Woodfire pizza was very tasty and the oysters were also big and flavorful. If you're in the area, you should definitely stop by and have a little dinner at this place. read more

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Service was on-point: host was immediately welcoming, servers worked together tending to guests and tables, and management checked in timely. Spacious dining room (upstairs). Trendy decor. Menu has a lot of variety. Branzino was perfect. Ordered it with crispy skin and the kitchen knocked it out of the park. The squash was a perfect little accompaniment. The butternut squash soup was good, not as sweet as most I've had which I enjoy since it was topped with a za'atar spice and whole macadamia nuts. The chocolate demise cake (which is flourless) was dense and perfectly rich. Touched with a luxardo cherry and flakey salt... I wanted more than one slice . My only critique is that the cake was too cold making it somewhat brittle and defiantly not ideal to eat with a spoon. I think I'd order it when I sit down, let it come closer to an ambient temp by the time I'm done with dinner, so that it's a bit softer and creamier. Big thanks to Roy and the rest of the team! I will return soon, and then again, and again. read more

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Had a lovely Saturday night at Acre. The place was packed, but we were still able to get seated at a low table at the bar, which worked out perfectly. We shared the beef tartare and lamb pizza. The tartare was unique with a bright citrusy flavor, and the lamb pizza was excellent--the masala sauce was flavorful and the dough was light and flaky. We also shared a bottle of Zinfandel that was full-bodied and earthy. For dessert, we tried the panna cotta. It was well made but a bit too heavy for our taste, so we probably wouldn't order it again. Great service, intimate ambience, and overall a really enjoyable experience. We'll definitely be back. read more

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I came with a big party and one of us ordered the hamburger. They only make 12 because the server explained they make the bread and all the ingredients fresh. Once all burgers are ordered they are done. I understood once I glanced at it. It looked so delicious! I wished I had ordered one. And the strawberry cheesecake was to die for! read more

Acre - Strawberry cheesecake - Pizza Near Me - Oakland, California

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Acre Kitchen and Bar sits in the same space as the old Oliveto. The present space is more casual and naturally lit, and you can still find free parking across the street at the Rockridge BART station and nice baked goods to buy and take home later at Market Hall. I was here for Dinner last Friday as part of a UC Berkeley Forum group that I'm part of. I picked Acre based on Monique's recommendation, Yelp reviews, and the OpenTable listing. The 9 of us (with reservation) were seated comfortably upstairs near the back. The only "negative" was that their burger was only available in limited quantities (12 per day) and that they ran out before our wait staff took our order. But I was happy to enjoy their pizzas (which we ordered as appetizers) and share a plate of their "fish and chips" with a couple table mates. I also found their Spring Sangria drink to be astounding. I though our server was also impressive in both attentiveness, professionalism, and reacting well when I pointed out an error in the final bill. The menu did seem a little pricy, but as I don't live in this area any more, I really don't have a good perspective. The menu is heavy on casual Italian (pasta, pizza, etc.) and I wish they had a little more non-Italian variety past the limited-availability burger. In the end though, this is a place I'd love to return to, as their combination of good food, nice service, and casual neighborhood feel is a winner. read more