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    Acre

    3.8 (292 reviews)
    Open 11:30 am - 8:30 pm

    Acre Reservations

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    ACRE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Classy

    Recommended Reviews - Acre

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    Reviews With Photos

    Menu
    Mel S.

    Came back to Acre because we have had such good experiences here. Whether you're eating dinner or want a post-dinner drinks and dessert session, they have it all. We got a margarita, Bloody Mary, and a piece of cheesecake. All were refreshing and delicious.

    Gumbo
    Manny B.

    [[HIGHLIGHT]]Acre Kitchen & Bar was a fun spot for a Fat Tuesday night out. They had live music and a special menu focused on New Orleans cuisine.[[ENDHIGHLIGHT]] Food was a bit mixed for us. We started with the gumbo, and while it wasn't bad, it just didn't have much depth. I kept waiting for the flavor to build, but it stayed pretty mild all the way through. On the other hand, the lamb merguez pizza was the clear standout. It was super flavorful, and the seasoning honestly made it taste more like chorizo than lamb. I don't usually like lamb, so I was surprised by how much I liked it, and I'd definitely recommend it if you're deciding what to order. [[HIGHLIGHT]]Overall, the atmosphere was great, especially for an event night, and that pizza alone would bring me back.[[ENDHIGHLIGHT]] Giving it 4 stars because the gumbo didn't quite hit, but we still had a really good time and would return!

    Vegan (modified) mushroom pasta dish.
    Michelle V.

    [[HIGHLIGHT]]Nice ambiance.[[ENDHIGHLIGHT]] Came here because I'd heard about the vegan cashew cheese pizza, but alas, they no longer carry the cashew cheese. Not a lot of other vegan options in the menu, but I did talk them into making me a pasta dish without the cream sauce. Service was friendly but they were busy and seemed a bit overwhelmed.

    Chickpea Hummus
    Andrea M.

    [[HIGHLIGHT]]Acre is a very nice spot in the Rockridge neighborhood, and we have been in several times now.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]There is a downstairs dining area, which is more casual, and an upstairs one which is a bit more swanky. We prefer the upstairs, where there is a nice bar and a cozy dining room.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We have not yet had dinner here, but this is a good spot for an intimate date night.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]When we come in, we park ourselves at the bar for some bites, drinks, and people-watching.[[ENDHIGHLIGHT]] Service is always solid, and an extra big shout-out to Ron, who is always welcoming and delightful. Pretty extensive menu with something for everyone. They have oysters, which I love; not sure if they're on HH. We've also had the mushroom pizza, which is delicious, and lighter bites including the guacamole, hummus, and fried olives. All tasty. [[HIGHLIGHT]]All-in-all, a cozy, comfortable restaurant with a nice vibe and solid food and drinks.[[ENDHIGHLIGHT]] Parking is limited, so give yourself extra time if driving. Enjoy!

    Cuban sandwich
    Carly N.

    Acre! I've been wanting to dine since opening but somehow just making it in, between some errands. I made a lunch reservation for three 20 minutes before I arrived and they opened on a Saturday. Live music as we walked in to a beautiful table upstairs. Very homey, festive and romantic. The menu is worth taking time reading-food and beverage. Familiar dishes with unique twists. We were greeted and served quickly by lovely Acre staff. Well attended to throughout our lunch. We ordered martinis, a pizza to share (with our three year old) bitter caesar salad for me and a Cuban sandwich for my husband. Everything was delicious. The Caesar was so good. Not overly dressed, really letting the crispy and peppery chicories and greens be the star, topped with cold pulled chicken-really perfect. The "kids" pizza was enough to feed all three of us! Delicious, from their wood fire oven downstairs. What a gem in the East Bay. We will be back! I'd love to sit at the bar for happy hour or dinner. Thank you Acre for a lovely lunch!

    Seafood risotto
    Tim W.

    Our first visit to Acre - full disclosure, the old Oliveto was our preferred Rockridge destination, and we have many fond memories and occasions we celebrated there. So it was with high hopes (and a little trepidation) that we booked, finally, our first visit to the new offering at this same storied location. We reserved upstairs, as downstairs was always louder and more immediate. It is a different place. While expected, this really isn't a 'white tablecloth' venue anymore. I think prices are a little more reasonable than the old Oliveto's, and it has been updated to a more modern casual vibe. Large selection of pizza offerings, and a finite number of non-pizza entrees - about equal number of pasta and more substantial fare. Ambiance seemed a little more lively, the ambiance louder (and the tables closer together). Place was packed (to be expected on a Sunday evening). We started with drinks, and I found my negroni better-than-average. Starter was their Chantelle mushroom with puff pastry, which was presented nicely, nice texture, and tasted delicious. A promising start. Entrees were the seafood risotto and the pork chop. Risotto was good, lots of good tastes...but pork chop was quite well done. It wasn't as dry and hard as your first accounting lecture, but it was firm and stubborn enough to stand up and argue with your political views. Which was quite a shame, as the tastes on the plate were wonderful, the complements well-presented. Promising, but... We realize this is a new vision and new expression at a storied location. But we miss Oliveto. We may return to Acre to see how the pizza offerings compare to, say, Tony Gemignani's take on the storied pie. But while service was excellent, the more-modern and casual vibe and our first take at their entrees were good...and not entirely great.

    Meatballs! So good!
    Shayla B.

    Well excuuuuuse me, Acre! Please forgive me for being unfamiliar with your game! Acre is THE spot to be in the 'Ridge! You want great drinks? Delicious pizza? An awesome happy hour with some nice live music?! Well then, Acre is calling your name expeditiously. Wow folks! That oyster happy hour ain't no joke, mmkay?! Yeah... you heard me right! $1 oyster happy hour every Tuesday like clockwork! Read 'em and weep. But seriously, you cannot go wrong with the happy hour specials here. The oysters are fresh and delicious, and a steal on Tuesdays, of course. But dayum, their PIZZA! So, so yummy. They do a lovely wood fired pizza with some unique flavor combos. Also, don't skip out on their hummus! It is truly divine! So thick and flavorful. The meatballs are also fantastic. Super fragrant, saucy, and packed full of lovely Italian spices. I mean, you really can't go wrong with anything that you eat here. And those DRINKS! Let's spotlight it real quick. If you're coming here, you need to get a spritz! They really make them so refreshing and tasty here. I usually like to lounge at either the downstairs or upstairs bar if they are having live music going on. The ambience is cozy and chic with a nice neighborly feel. The service has always been stellar here. Kevin and Liz are so awesome! They are both charming and will chat you up when they aren't busy. Speaking of busy; this place can get slammed during peak hours, but both Liz and Kevin know how to handle the busy crowds with ease. I also have to mention that this is such a fun spot to meet new people in. It's very local based, so they've got a lot of regulars who stop in and they are so kind (especially at the bar). Really fun little spot! I definitely plan to work my way around their menu a bit more, but I'm really liking what I see so far.

    Poblano Cream Sauce Rigatoni
    Yosola O.

    This was the best food I've had in a while. I'm usually not the type of person to go out to restaurants for Italian food, but this place blew my mind! We had the "Pasta of the Day" which was the Rigatoni with pork sausage and a Poblano cream sauce. What was a very nice touch to the dish was the baby corn. We also tried the terminator pizza which is a protein packed pizza with hints of garlic and butter and the Salsiccia rosa pizza with burrata cheese both spectacular! drinks were almost amazing . If a friend was looking for a nice dining experience and delicious food, the first place I would say is Acre.‍

    Birthday card signed by staff
    David P.

    Came across this signed card and realized I never posted the review after celebrating my birthday at Acre last October. I honestly did not know what to expect going in but left super happy. No food pics, but I still remember how good everything was. The shoestring fries were dangerously addictive and paired perfectly with one, or 2, of the best Old Fashioneds I've had in a long time. The Brussels sprouts were a standout and my steak was juicy and cooked just right. We sat downstairs and it was definitely busy, but the service never skipped a beat. Our server kept the energy fun and made sure my water (and cocktails) were always topped off. Finding this card reminded me how thoughtful the team was. May seem like a small gesture but it really made the whole experience feel personal. Looking forward to going back! Thanks for contributing to a fun birthday last year, Acre!

    12" Pepperoni Pizza
    Sophie F.

    I'd give this restaurant closer to a 3.5. I received a $100 gift card a few years ago and finally decided to use it at Acre. The restaurant itself is nicely decorated. We sat on the bottom floor near the door and enjoyed the atmosphere. Our server was very friendly and attentive. We started with the fried olives, focaccia, and fries. The fries were excellent, very crispy and served with a tasty garlic aioli. The olives were flavorful, and we liked the mustard sauce underneath. The focaccia, however, was pretty bland, and the butter had a strange, slightly sweet flavor I wasn't a fan of. I also ordered a Shirley Temple that I didn't enjoy, and the water was served lukewarm without ice, which was odd. The mains were hit or miss. We really enjoyed the margherita and hot honey pepperoni pizzas, both were flavorful with a delicious crust. The pastas, on the other hand, fell flat. My sister's shrimp scampi had almost no flavor aside from butter, though the shrimp themselves were big and tasty. My dad's risotto was just okay and lacked depth of flavor. Overall, the food was inconsistent. Some dishes, like the pizza, were great, but others felt bland and forgettable. It feels like a hit-or-miss experience, so I wouldn't rush back. Choose carefully when ordering.

    Blossom pizza
    Inverleith F.

    It was my first time in this space in over 20 years when it was Oliveto's and I'm so glad that our friend chose Acre to celebrate my birthday. What a energy the place has with its open space and simple decor. There were folks who were having a special evening and then there are casual dinners with their children. We arrived before 6 and it was fairly empty so no problem with getting a table. Our waiter checked on us regularly as we chatted and finally we're ready to order some starters to share. The fried calevestrano olives are out of this world! What an invention. These olives are mild which lends itself well to not overpower the dish. Lightly crispy and just a great bar snack. We also ordered the grilled octopus that is sliced and sits atop a bed of dressed arugula mixed with pistachios, pepinos, white beans and pickled red onions. The variety of textures and flavors is really special. With happy hour $1 oysters having just happened, hubby wanted oysters. While tasty, he was having to spit out shells probably because the person shucking could have been better. Just something to watch for. Otherwise they are tasty. For our mains, we split the Blossom & Vine pizza, hot honey fries chicken and morel pasta. The pizza dough is so light! Chef said that the dough sits for 100 hours proofing! That is crazy. Lovely flavors and could have easily eaten that whole thing as a main. I personally didn't eat the chicken but our friend loved it. The fresh cream corn as the base was amazing. Chef shared some morels with us and we topped each bite with the corn and it blew my mind how the flavors complimented each other. The pasta is so tender that it literally melts in your mouth. For the sides, we had the shoestring french fries and greens. I'm not a greens person so it was fine IMO. And fries! No complaints on this at all! And to finish, we shared the orange almond cake with also has olive oil. It was tender and moist with a dominant flavor of orange zest. I can't remember if it's almond flour that the cake is made with because there wasn't much almond flavor. Park at BART and explore Market Hall as well as the surrounding area. Lots to see and buy. As fast as the wait staff, very nice. It appears that folks enjoy what they do. The attention to our table waned a bit as it got busier which just left us with more time to enjoy each others is all. I can't wait to come back to Acre to explore the menu. Overall a lovely meal and time. The chef brings such talent to the menu and overall experience. Please support this great local treasure.

    Burrata

    [[HIGHLIGHT]]Nice place, tasty food.[[ENDHIGHLIGHT]] I wish they had a more robust wine list with local wines. I settled for a Tempranillo when I saw not good Pinot Noirs on the current menu. The food was good, the burrata was good but not memorable. My guest had the steak and I had the Chicken. The unfortunate part was that both dishes come with potatoes so we couldn't see much variety there. Especially when we ordered a side of fries as an appetizer. I'm not sure the description had specified the proteins came with potatoes, otherwise we would have order something different. The cheesecake was so light and incredibly yummy. Overall ok, not fantastic or memorable.

    The smash burger
    Hillari A.

    Lunch with a few friends at Acre was just what we all needed. [[HIGHLIGHT]]It was a beautiful day and we had a great table at the window.[[ENDHIGHLIGHT]] Service was excellent, while not overbearing. [[HIGHLIGHT]]Comfortable, yet offered a mid-day elegance to the occasion.[[ENDHIGHLIGHT]] Quite a few tasty offerings they prepared.

    Firm Holiday Lunch

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    Page 1 of 8

    Ask the Community - Acre

    Does the soup have garlic?

    Hello Judy, Yes, our soup does contain garlic and unfortunately we are not able to omit it. I hope… 

    Is there natural wine here?

    Pretty sure the list was conventional production wines, the last time I was there.

    Is there an elevator to get up to dining level upstairs?

    Yes! Upon arriving at ACRE, check in with the host and they will be able to show you where the elevator is located.

    Are there vegan options?

    Didn't ask but they would probably accommodate a dish of you asked.

    View All 5 Questions

    51 & Tel

    51 & Tel

    4.3
    (41 reviews)
    0.7 mi

    Honestly, this is one of the better bars in Oakland. They have decently priced drinks, good djs, a…read morelot of space to dance and mingle, and an entire back patio with a photobooth. I think the back patio might be more spacious than inside. It's a great usage of space with plenty of space heaters and plenty of seats and tables. The security and staff are pretty typical for what you come across bars, but, overall, I had a great time and experience! There's also a ton of seating room inside and doesn't feel too crowded or compact. Definitely will be coming back!

    I visited a few weeks ago for the first time, and unfortunately, my experience started off on a…read morenegative note. After arriving, one security guard checked my ID and directed me inside. As I was walking in, I briefly stopped after recognizing someone I knew. At that point, another security guard began yelling at me and then grabbed me forcefully to move me along. I understand that security staff have a job to do and need to keep entrances and walkways clear. However, the way the situation was handled felt completely unnecessary. I was not causing a disturbance, and there was no reason for physical contact. Being grabbed so aggressively was uncomfortable and unprofessional. I hope management addresses this issue and speaks with the security staff about appropriate ways to interact with guests. First impressions matter, and this interaction immediately impacted my experience.

    Photos
    People love to come and have a great cocktail  after or  before dinner.
    People love to come and have a great cocktail after or before dinner.
    51 & Tel
    Frozen Halloween cocktail!

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    Frozen Halloween cocktail!
    Tallboy

    Tallboy

    4.4
    (182 reviews)
    1.1 mi
    $$

    Had an amazing experience at Tallboy!…read more Sat at the bar on a sunny weekend and immediately loved the vibes. Bartenders were friendly and seemed to know a lot of the regulars. Can't quite describe it but it didn't feel like an SF bar, felt more open and like a community watering whole. On to the food and drinks. I'm vegetarian so was so excited to try the dogs - which are vegan. And I may be biased but you cannot tell that you're missing out on anything with all the flavor packed combos. The bun was fluffy and soft and you have multiple fun themed options to choose from. My partner and I ended up getting the deli dog and truffle meltdown. Deli was perfect - classic mix of spice and crunch with the spicy brown mustard and giardiniera peppers. And the truffle meltdown was so savory and decadent - totally different flavor profiles from each dog! We were only going to grab one drink but the menu was so inventive we ended up getting two. I ordered the banana hammock (which comes with a fire show) and espresso martini slushee which was is up there with the frozen Irish coffees I've had in New Orleans. Man writing this has my mouth watering... definitely coming back for more dogs, drinks, and vibes!

    I've heard all the hype about Tallboy, so I had to check it out myself…read more I do think it lived up to some of the hype, but I think they could've used their space better. It is a unique layout to a bar, and probably better concept for earlier hours, when it isn't as crowded during the night. It can fill up really quickly, since the area to order a drink, dance, and mingle is narrow, since the bar is literally in the middle of the room. Some of the staff can be extremely nice and kind, and there are some who you can tell are fed up, upset, and don't have the best attitude. I get it, though. It's a cool bar to check out or be the first stop of the night. The djs they have always turn up. Good luck getting a drink under 15 minutes though!

    Photos
    The bat and the awesome bartender!
    The bat and the awesome bartender!
    Cheese in the trap
    Cheese in the trap
    Banana hammock

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    Banana hammock

    Acre - pizza - Updated August 2026

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