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    Saffron Kitchen

    4.6 (183 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated 1 week ago

    Order Saffron Kitchen Takeout or Delivery

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    SAFFRON KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
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    Intimate
    Romantic

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    Anand P.

    Another solid meal from a great restaurant in the heart of Oakland. The chicken kabab and beef kabab are my favorite meals! The rice is soft and delicious, and be sure to ask for the various sauces. The staff was friendly and there are plenty of tables but it's good to have a reservation.

    Indoor
    Max K.

    Authentic Afghan restaurant with great variety of cuisines. Full bar with bar seating, high tables, indoor and odor seating and space for private party. Service was quick and responsive. Foods were delicious and fresh. Combination plate has all sort of kababs with delicious ghabele polo (seasoned rice). Good for groups, couples, date night, meetup and kids. Accessible with ramp, paid and free street parking available.

    Arthur G.

    We first visited Saffron Kitchen, shortly after they open their restaurant, about two years ago. We were walking on College Avenue and the aromas from their kitchen was so tantalizing that we walked in and had a fabulous lunch. As we were leaving , we met Akbar, the owner and told him that as residents of New York City we were really impressed by his fabulous menu. We returned a few more times and had many fantastic dinners but had not returned until this evening ( two years later). When we walked into Saffron kitchen with a 7pm reservation, Akbar greeted us by our names with big hugs! I was astonished that he not only remembered us but was very touched that he recalled our names! He even remembered some of our children as well as our grandson. However, most importantly, his appetizers and entrees were even more delicious than we imagined possible. Over the last two years Saffron kitchen has expanded and now has a designated party room, which was booked with very large gathering. We chatted with one of the bartenders, Cody, who was very knowledgeable and made great drinks! And while we had spent over two weeks traveling in Southern California, none of the meals we had at any restaurants, compared to our absolutely wonderful dining experience we had here this evening! Please make a reservation to guarantee that you won't have to wait to be seated and I promise you, you'll be delighted with your dining experience at the fabulous Saffron Kitchen!

    Brandon L.

    We originally planned on takeout from Saffron, but the aroma when we walked in to pick up our food convinced us to eat there instead. The staff was accommodating, setting us up with a table and water service despite our last-minute switch. I eat a lot of Middle Eastern food and their lamb shank ranks among the best I've had. The sauce had incredible depth and whatever they cooked the lamb in penetrated the meat perfectly. Unlike other places that overcook lamb shank until it's dry and stringy, this was succulent - clearly they know how to properly cook it rather than just boiling it to submission. The rice was well-seasoned, and the lamb kabob was juicy, tender, and perfectly spiced. The firnee dessert was far too sweet for our liking. The service was excellent - even though we'd originally ordered takeout, they treated us like regular dine-in customers and kept our waters full. This was meant to be just one stop on our East Bay food crawl I took my cousin on and we intended to taste a few bites and take the rest home, but the food was so good we couldn't help finishing everything there. Will definitely return!

    Kobideh kebab
    Linda M.

    I don't have Afghan food very often, it's not super common to find. Love that Oakland has this spot! Parking was pretty difficult to find so we parked a few blocks away. We came here for my brother's birthday, from what we saw, there was a main restaurant and then a separate smaller room next door with additional seating. We were seated in the smaller room, which was nice and more intimate. We order the mantu, eggplant pakora, and aushak for appetizers. Everything was so well seasoned and delicious. The eggplant pakora was my personal favorite. My dad ordered the salmon kara'e. We all split the kobideh kebab and shola. Servings were incredibly generous. Atmosphere was nice, service was good. They seemed pretty busy on this day so it was a little slow but didn't make the experience any less pleasant. Absolutely lovely meal and I would come back! Thank you for the hospitality and delicious food!

    LAMB SHANK
    Jazzi E.

    Went for an early birthday dinner on a weekday and we were sat right away. Service was quick and they had great recommendations. Drinks (both amazing flavors, comes in a full tea pot so can share with the table) 10/10 Turkish black tea 10/10 saffron cardamom green tea Appetizer 8/10 Potato bolani - great flavor, sauces tasted very good with it 9/10 Mantu - perfectly seasoned and cooked! Loved the sauce on the dumplings Main -9/10 Lamb Kabob- flavor of the char was very nice, vegetables were cooked perfectly, rice paired well. The sauces in the table also complemented the meal well -8/10 Lamb Shank - full of delicious flavors, rice was amazing

    Leslie G.

    Such an amazing meal with amazing company. Starting off with Mantu app: steamed dumplings. They were so delicious we ordered another plate! A few other entrees and finished with baklava of course. Service was great and the outside seating was lovely on a warm evening

    TRADITIONAL QURMA
    Aashrith B.

    Ambience of the place is really nice! In a nice area near rockridge, and service is really sweet. The food wasn't the most spicy, and I found that out of the 3 chicken dishes we ordered, all of them felt the same (just a curry mush). The kebabs were pretty good tho, and I would go just for them!

    This restaurant had such amazing service and food! I love the shola and chicken kabob!

    Trio of Sauces (complimentary)
    David Y.

    Cool spot that is kind of hidden one floor below street level. Friendly staff will find you a table (they have both inside and outside seating). We tried the chickpea samosas, the chicken kabob, and the vegetarian eggplant qurma. We also added some cardamom green tea. I really enjoyed the samosas, each of the four fritters had a thick and crunchy coating, with chickpea goodness within. They offer three different sauces for dipping. The chicken kabob is well-marinated and very juicy. It comes with some grilled onions and tomato, bread, plus a side of brown rice. The eggplant qurma is doused in a thick white sauce, and comes with its own side of bread and rice. There's definitely a lot of rice involved. But the dishes are flavorful and you can use the rice to soak it all up. Unfortunately, we didn't make it to dessert, but it looked promising! I recommend making the stop the next time you are in the Rockridge area.

    FILLET MIGNON BEEF KABOB
    Vuyelwa W.

    Middle Eastern Food - Saffron Kitchen is a hidden gem in rockridge with amazing happy hour and main meal options ! I came here with my sister and we ordered the filet mignon, potato pakora, samosas, 2 sangrias and salad! Service was 5 star and Bar tender was amazing ! Highly recommended and look forward to coming back everything was chefs kiss !!

    POTATO PAKORA and SAMOSAS
    Kelsey L.

    I've always driven by this restaurant on College Ave and I can finally say that I've tried it and it's phenomenal. All the staff are super friendly and attentive. The place itself is very spacious with seating indoors and a patio outdoors. We ordered two appetizers, the samosas and the potato pakora. It was cooked perfectly and so flavorful! We then split the filet mignon beef kabob. It was the perfect amount to share. It came with a hefty portion of rice, a side of vegetables and a slice of very light and airy bread. Don't forget to try the sauces that come on the side! One of my new favorite restaurants!

    Eggplant/Potato Pakora (@8), wine (14), beef skewer (10)
    Victor G.

    Saffron Kitchen opened in The Golden Squirrel's vacated space. Setups the same. decor changed. Offerings (Afghan inspired): Happy Hour, entrees, salads, appetizers, sides, booze. Sips: Cavit Provincia Di Pavia Pinot Noir (14) -passed on Bogle, Fetzer wines. The price of a glass buys a bottle at any liquor store. -wine tastes better than any of the food. -initially inquired about beer flights. Bartender gaslighted me, saying they never had it. Pics on S.F.'s website proves him wrong. 1 year ago HH. Bites: Potato & Eggplant Pakora (8 each) -veggie inside barely noticeable. Probably melted ala veggies in pupusa. Roasted bell peppers, tomatos nice. -baked, drizzle with yogurt. Meat sauce pour covers baked pakoras. Underwhelming. No pizzaz. -Never seen in typical Afghan eatery. Beef skewer (10) -"dry, chewy" was my answer to bartender when he asked how I liked it. -very large beef chucks, unevenly cooked. Moist sections not juicy. Beef not marinated? Yogurt, cilantro chutney, tomato chutney the dips. Took leftovers home. Ate it later. Felt acidity in stomach. Was ready to barf. Didn't. Lost my appetite rest of day. *recent HH menu more expensive, not posted on website. No deals on alcohol. **doubtful repeat. Bartender disappears after bringing food. Doing something in corner, tossing & catching aluminum shakers.

    Beef Qurma.

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    Page 1 of 5

    Saffron Kitchen Reviews in Other Languages

    Ask the Community - Saffron Kitchen

    Is Akbar still the owner?

    Dear Pamela. There are no changes in the ownership of Saffron Kitchen.

    Do you have halal meat?

    Dear Mr. Anwar. Thank you for your question. All meats/poultry at Saffron Kitchen are halal.

    Hello I want to celebrate a bday at your restaurant. Is that big enough for around 13to 15 people? The reservation would be for this coming Friday at 7pm. Please let me know ASAP. Thank you.…

    Yes. In fact, they have a private room. And, there is plenty of room in the main restaurant.

    Do you have options that are gluten free and/or vegan? I didn't see those details called out on the menu on the website.

    Dear Melissa. Thank you for reaching out. All our vegetarian dishes can be gluten free as long as you omit the yogurt sauce. For Vegan options again try our vegetarian dishes minus the yogurts. Our rice is vegan as well. We will state the above in… Read more

    Do you have a heater outdoors for your patio?

    Dear Laurie. Thank you for connecting with us. Yes, we have four heaters in our patio. Two stationary up on the wall areas and two stand up heaters. I hope this helps. Thank you!

    Are the vegetarian options dairy free? It looks like they have yogurt. Is there butter in them? Thank you

    There are also vegan options, or were as of a couple months ago. Also, they are so nice there, I'm sure they'll accommodate you any way they can.

    Are there good vegan options?

    Dear Sophie. Thank you for your question. All our vegetarian dishes (butternut squash, Eggplant, spinach, and cauliflower) are vegan. Also both type of rice are vegan. Hope this helps.

    Don’t See Your Question? Ask Away!

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    What a great find! I had a terrific lunch over at Roses on Adeline…read more Arrived right when they opened at 4pm and sat right down at the bar. I met the lovely Aurora who took great care of me from start to finish. This spot had a great happy hour and i definitely took advantage of the HH drinks. I had two for 10 bucks a piece, such a great little deal. Initially I wanted a burger, but if there is raw fish on the menu, all other thoughts leave my brain. So, of course, I had to grab the ahi tuna bowl. and my oh my, that was delicious!!!!! So many places with tuna, don't serve it with Won Ton chips, but Roses on Adeline got the memo! I love a won ton chip and these were giant and perfect with my fish. The fish came in a lovely sauce. So perfect! Such a great spot! I had a great time chatting it up with Aurora and eating yummy food. I love finding places that are somewhat nearby because it gives me a great excuse to come again.

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    Tipsea

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    4.4
    (180 reviews)
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    My friend and I came here for some late night eats because they closed at 2am…read more We had a drink each. I didn't really know what I wanted to drink so I asked the service whatever is pink and pretty. she brought out a pretty pink tequila drink for it which I enjoyed a lot! I had the B.L.A.T burger and it was good. I like how the fries were small and crunchy. They didn't have honey mustard or ranch though so that was a little disappointing. The venue was pretty. It's not that big but they make do of the space and it's very cute in there.

    Shattuck is full of fun bars to slip into, Tipsea being one of them. I've been here twice, and this…read morewas the first time trying snacks while here besides cocktails. Looking for an in-between spot (a sip and bite before dinner), we cozied up to the bar here for a quick cocktail and bar food snack. We ordered onion rings that came with the choice of a variety of sauces including Tikka Sauce, Siracha Mango, Sweet Chili, Korean BBQ, Hot Honey, and more. Both the cocktails and snacks came timely, and we enjoyed conversation and community chatting with other locals/tourists visiting Berkeley for a short time. The vibes are right in Tipsea and I dig the nautical ambiance/theme/play on words. Worthy of a stop through; street parking on Shattuck/paid garages nearby, but ride-share sometimes easiest for these locations. NA options available and full menu including burgers, a fried chicken sando, seafood options, other bar snacks including Navi's and loaded tots, and dessert.

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    Pina colada(flower) lemon drop and a ocean breeze(so good!) all amazing drinks
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    In The Wood

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    We were seated quickly on Saturday afternoon. Waitress wasn't great with English so it was hard to…read moreget answers to our questions. The spinach dip with chips was superb. We even had chips left after eating all the dip, how often does that happen? The steak salad was done perfectly. Would have been nice to have a side plate to cut the meat but we figured it out. The El Gordito Pizza had a great crust and very tasty sauce, just right amount of ingredients. Held up nicely when picked up. Soft drink selection was ok. Really liked the brewery list for beers but come on, know which beer it is from each brewery. How many Hazy IPA does Ghost Town make or West Coast IPA does Original Pattern brew? Asked the waitress to check the keg and she came back and said it was an India Pale Ale. Slap my head! Overall, a very solid experience.

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    Inside
    Wood fired pizza and sangrias
    Wood fired pizza and sangrias
    Mimosa pitcher + grenadine

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    Mimosa pitcher + grenadine
    Belotti Ristorante E Bottega

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    Brussel sprout
    Brussel sprout
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    Pappardelle

    Saffron Kitchen - mediterranean - Updated June 2026

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