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Farmhouse Kitchen Thai Cuisine

4.7 (1.3k reviews)
Open • 12:00 pm - 3:00 PM, 5:00 PM - 8:30 PM
Updated a few days ago

Order Farmhouse Kitchen Thai Cuisine Takeout or Delivery

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Kris B.

We came to Farmhouse Kitchen Thai with some very dear friends. We made a reservation for 6pm which was nice and early, beat the rush! As we sat and enjoyed our evening the tables filled up fast. We were out on the patio and the weather was perfect. We started with refreshing non-alcoholic cocktails for the ladies - Pink Ladies! They were a little pricey for not having alcohol in them ($15 ea). The guys ordered Chang Thai Beer (only $5 ea). We also ordered the Tao Hoo Tod ($12) fried tofu with peanut sauce. Our friends both got the Tofu Noodle Soup ($18.95 ea). My husband got his favorite Pad Thai with vegetables ($20.95 + $2) and I got the Pad See You with tofu and vegetables ($20.95 + $2). Everyone was really happy with their choices. For dessert we shared the Thai Vacation that was very fun and festive, with an umbrella! It came in a coconut which was a little hard to eat, but very refreshing. Everything was served on cute, unique dishes. (see pics) For 4 people it came to $163.94. A little steep for a casual dinner so maybe save this place for a special occasion.

Yellow Curry
Jordan L.

The most insanely delicious Thai spot!! We got the fried chicken, the yellow curry, the egg rolls, and the pad Thai. We got the blue rice too!! Every single thing we ate was *chefs kiss* perfection. The curry had a bit of a kick to it, and j think it was the most mild, so heads up on that one! It's a nice ambiance with seating both indoors and outdoors (though majority outside). Service was relatively quick and our waters were consistently filled. I 100% would come back here! The perfect little bite before a concert at the Greek.

Special menu
Dirk M.

Stopped in with friends while in Berkeley for the Cal/UCLA game, and Farmhouse Kitchen delivered. The Crispy Branzino and Panang Neua were done to perfection, super flavorful and cooked just right. My favorite beverage was the O‑Liang, an adult coffee drink that kept me fueled for the rest of the night. I'll definitely eat here again when I'm in the area.

Nicole M.

Farmhouse Thai was a consolation prize. The place we wanted to go was overrun by all the people who didn't spend the weekend at Burning Man. It was a good day for them because they have lovely outdoor dining. They also have a lift, which meant I didn't have to navigate stairs. Service was good. We were able to sit right away and got served quickly. The food was good. I didn't have a big appetite, but some of the specials seemed like something to see/taste. I kept hoping someone would order one of their platters or more elaborate dishes. Alas, it was not to be. Everyone seened to be eating the street food like us. The vibe felt a bit off for me. Not sure why, but the dining experience was just OK. Still, great outdoor dining and well paced service. A solid 3.5. Recommended.

Pad Kee Mow
C M.

This place continues to stand out to me! We love the samosas, yellow curry, and pad kee mow

Lilah J.

All the food I tried was good. Very hot and spicy even medium though. The staff said that their medium on the menu are Thai-based medium which is hotter. Loved the big ice ball Thai tea!

Vegan Fresh Rolls
Jodie S.

Food: everything we had was really delicious. The pad Thai is super chewy and had an awesome balance and kick in flavor. The vegan fresh rolls were my personal winner of the meal though. Ingredients were very simple but paired with the sauces, it had such a flavor that I couldn't imagine. Portion sizes were fair and appropriate however, it is definitely on the pricier side. For 3 dishes and no drinks, it costed $80 and these were the cheaper items on the menu. Ambiance: very lovely decorations and very cute aesthetics. Perfect for a date or just a nice lunch. They managed to pack quite a fair amount of seating in their small space Service: we showed up on a Sunday afternoon where there were about 6 tables of guests and 2 waiters on the floor. They had us wait at the door for 5-7 minutes and then after we were seated we waited another couple minutes before our menu was given to us and another 10-15 minutes before our order was taken. However, when they did give us attention, the servers were very nice and friendly. TLDR: nice and friendly servers but expect a wait in between requests

Pad Kee Mow with pork
melanie c.

Ambiance is good and waiters were very attentive and kind but menu is slightly deceptive; it's additional for your choice of meat on top of the dishes already being pricey. Giant "shaved ice" snowball on Thai iced tea was unnecessary and inedible. Yellow curry and blue rice are definitely the highlight: those alone are 5 stars. Pad Kee Mow was definitely on the spicier end but our waiter did warn us so no fault for that! Overall pricey night out for 2 seeing as we got 2 dishes and shared one drink.

Crystal L.

The food, service, and ambiance were amazing. I had a party of 3 and we went on a Sunday at 5PM (when they opened). We were seated quickly and they had several openings upstairs. The restaurant is really beautiful with their lighting and view. They also did accommodate a table for 8-10 people next to us if you're looking to reserve a large party. We ordered the Pad Thai with Pork (+$2), Green Curry with chicken (+$2), Papaya Salad, Jasmine Rice, and Neua Num Tok Rolls. Everything was packed with flavor and spice. The curry was definitely spicy but tolerable. I would come back to try other dishes!

Yellow Curry
Kikue H.

My main complaint is that this place is pretty overpriced. I think you can find the same level of authentic, good Thai food for so much less. You just get so little food considering how much you have to pay... plus the curries don't come with rice? You have to buy like the smallest scoop of rice for an extra $5?! Wild to me. The vibes were really cool and the service was good, so I could justify the prices on special occasion... but other than that it's not worth it imo.

Crispy Pork Belly /5
May N.

I've dined at both the SF and Oakland locations before. Oakland started off really strong for me but over time the food felt a little inconsistent, and the SF location personally just did not hit for me. But this Berkeley location? Okayyyy now let's get into it. Parking here is definitely challenging, so give yourself extra time. We came on Mother's Day with reservations at 2 PM, right before they closed for their dinner reset at 3, and we were still seated pretty quickly which I appreciated, especially with how busy it was. We sat outside on the patio and honestly it was such a nice vibe. They do have outdoor heaters if needed, but the weather was perfect that day. We did everything à la carte for a party of 7. Appetizers: Vegan Spring Rolls: 5/5 Super crispy and fresh. The chili peanut sauce was so good we kept going back for more. Crispy Pork Belly: 1/5 Way too overcooked for our liking. It came out super dry and chewy, almost like a thick pork jerky. Definitely not something we would order again. Main dishes: Panang Neua: 5/5 OMG. This was the dish I came for and it absolutely delivered. The meat literally falls off the bone and melts in your mouth. The sauce leans salty, so pairing it with the blue rice balances everything out perfectly. So rich and flavorful. Crab Fried Rice: 5/5 The large chunks of crab really made this dish stand out. It was flavorful, not dry, and not overly mushy either. Solid all around. Hat Yai Fried Chicken: 2/5 Too thin and too dry for us. I would not reorder this dish, but the roti it came with was actually really good dipped into the sauce. Beef Larb: 5/5 Wagyu beef? Say less. This dish was perfectly seasoned and packed with flavor. Straight chef's kiss. Yellow Curry: 4/5 Honestly you really can't go wrong with yellow curry here. Comforting, flavorful, and paired well with everything else we ordered. And of course we ended with the mango sticky rice to share because you simply have to. It was the mango on top to finish the meal. Overall, this Berkeley location easily gave us the best experience out of the three. Great service, beautiful patio seating, and several dishes that were genuinely memorable. We'll definitely be back for that Panang Neua alone.

Yummy stirfry
Ana M.

I love everything about this place !!! Huge sizes so they are for two to share FYI. The decoration is fun and the food is amazing literally everything is delicious. The crab fried rice comes with tons of real crab and a palate cleansing broth. The Thai tea comes like a snow cone so cute, also if I ate red meat I'd order the cup of noodles next time because it looks great. The fresh rolls don't have avocado but make up for it in uniqueness. Really friendly service quick and attentive. Advice- don't sit toward the back of the patio because people will be walking behind you the whole time so just make sure you have room around your table as the space is narrow. Besides that prices are comparable and food is great fresh quality.

Looks can be very deceiving. Overall, this restaurant felt completely whitewashed, with none of the authentic, complete Thai flavor you'd expect. Very disappointing experience. Overpriced for the quality, and the food consistently lacked flavor. I'm honestly confused how this place has such a high rating--it doesn't seem to reflect what actually landed on our table. The pricing itself feels misleading. Menu prices are shown but you're charged extra if you actually want to add meat--on top of a base price that's already not reasonable. A few more examples: a small bowl of plain white rice was an extra $4.50 on top of a curry order. ( it comes with rice during lunch they said but not dinner, Ridiculous) The vegetable tofu soup was bland to the point that I had to add the three seasonings they provided just to make it edible--honestly, a pack of Korean-made Shin Ramyun noodles has better flavor than this soup did. The noodles tasted like they'd been cooked well in advance and left sitting before being added to the dish--not fresh at all. The Pad Thai was the least flavorful version I've had anywhere, with none of the depth or balance you'd expect from genuine Thai cooking, and the noodles themselves lacked texture too--they felt old and stale rather than freshly made. It really sucked. The worst Thai food for the price ever.

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How late can i reserve for a late lunch for a party of 5?

For as long as they accept reservation

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Farmhouse Kitchen Thai Cuisine - thai - Updated October 2026

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