Tipsy Yeti Restaurant & Bar
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I found this place in March when I was looking for a place to chill after work. First impression, spacious yet, beautiful establishment, I was welcomed immediately upon arrival and I always choose to sit at the bar, the bartender/service personnel was very knowledgeable of the menu and gave me some incredible recommendations which I appreciate very much plus the drinks were phenomenal as well. Every dish that came out of the kitchen was executed beautifully, the flavors were mind blowing and the presentation was made w/ love, care and attention to detail. I ordered Steamed Chicken Momo 10/10 Must try The KTM Lamb Choila Omg another 10/10 The menu has plenty of variety, something for everyone.. literally!! Thank you Tipsy Yeti Restaurant & Bar family, I've been coming back almost every week since then and the staff always embraces me and treats me just like family . This amazing Restaurant has a patron and friend for life. I am truly grateful much love and deep reverence.
A hole in the wall yummy spot. Lots of options, even for the less adventurous. Great mocktail menu. Friendly service and an all around great find. The dumplings, called MoMo are simply fantastic. The broth they came in was so good, we were slurping.
It's a fusion bar and restaurant with American, Italian and Nepali cuisines! Foods are fresh and delicious. All in all, more on spicy and chilly side. Great variety of dishes and drinks with full bar. Servers are attentive and relatively quick. Flat entry wide entry good for accessibility. Bar area and dining are separate, good for accommodating different crowds connected through open kitchen and bar. Nice decorations. Live music Friday and Saturday nights with local musicians.
I am thankful we have more and more of these locally-owned Himalayan restaurants; This one is Nepali fusion which is a cool twist!! Cute bar-like aesthetic with wood paneling. I ordered KTM Choila and had to try their momo as momo is one of my favorite dishes. Their momo was delightful!!! The chicken filling was flecked with spice and cilantro. The sauce was rich. The lamb dish was tender. Since I was taking Amtrak, I tried the sangria and it was flavorful and fruity. The staff (thank you Regina!) was attentive. I wish I could have tried a dessert/coffee/tea but I have to be frugal right now. I hope to return soon to try their other items like their dessert, mushrooms, okra, dal (lentil), etc.
Reasonable prices. I ordered the Goat Curry, medium spice ($19) with saffron rice ($2) and hot milk tea ($5). Was a little disappointed by the goat curry. The flavor was excellent, but the meat was a bit tough. Ample serving size though so I'll have 1 or 2 more meals with what I ordered. The hot milk tea was alright. Nothing to write home about. Not very sweet, and they only offer Stevia packets, so pass. Our server was a chirpy, chipper guy, and they play some good folk or country music. Overall aesthetic is pleasant with shades of blue on the wall.
The name itself already tells you this place has potential, then you walk in, are warmly greeted and the smell of the food is incredible. They have every kind of top shelf alcohol and I even tried a Himalayan beer, which was different but good. The flavors of the food were exceptional. We did the Mo Mo Roulette, trying an assortment and the lamb was our favorite. The Himalayan pizza had a ton of flavor as well. All in all, a great experience.
My mother and I wandered into this restaurant after a long day of driving up from Los Angeles. From the cocktails to the desserts -- everything we consumed was amazing and full of flavor. The service was attentive and friendly, always available when needed. The restaurant has 2 sides -- a bar side and a dining side. Warm lighting with wood and brick make for a very comfortable ambience. I will definitely be back next time I'm in Berkeley!
Fun, delicious and great service. There is something for everyone here. I love the variety of food and the back patio is so comfortable. We will definitely be back.
This cool little jewel is definitely going into my rotation! Dim lit with beautiful bar decor, very friendly staff, and good music we had a great time. Starting with the pepper jelly and Brie partnered with tornado fries was a surprisingly good start. Pork belly with rice was the main and it was decent followed by some lamb and paneer momo's. 1st time having Nepalese beer as per recommendation from the bartender. Not too busy, attentive, and live music on Saturdays.
We came on a Saturday night and were seated by the window. It was a nice spot near where the band was playing but not to close. We enjoyed our craft cocktails with artichoke fritters, chicken momo, and tipsy fries. Everything was the delicious and the band was great. Looking forward to coming back.
This review is long overdue! My husband and I have been coming here ever since they opened, and at this point it's basically our weekly ritual. We had never tried Nepali food before, but one day we were driving by, saw the soft‑launch signs out front, and decided to give it a try. Best decision ever. From that very first visit, we were hooked. The Tipsy Fries, veggie chow mein, and Mustang Chicken are our go‑to favorites. Every dish is packed with flavor and made with such fresh ingredients. The chicken is always tender, perfectly seasoned, and the spices just burst in your mouth in the best way. You can tell the kitchen puts real care into every plate that comes out. One of the biggest reasons we keep coming back, though, is the staff. Every single employee here is friendly, warm, welcoming, and genuinely upbeat; they never seem to have a bad day. They remember us, greet us like family, and create such a positive atmosphere that you can't help but feel good being here. The space itself is great too. The restaurant is surprisingly large, with a lively bar area in the front and a spacious dining room tucked behind it. They have multiple big‑screen TVs, so there's always a game or event playing if you're in the mood to watch something. On certain nights and weekends, they host live music and events, which adds such a fun vibe. When the weather is nice, the outdoor patio is perfect for dining outside. They also host private events, and the layout makes it a great spot for gatherings. Overall, this place has become one of our absolute favorites. Amazing food, amazing people, and a consistently great experience every single time.
Had a late lunch at an amazing undercover blow your taste buds away spot! Among the American items on the menu are wonderful choices of Nepali cuisine. I couldn't pass up trying something new...and I'm SO glad I did!!! I got an assortment of MoMo dumplings (chicken and paneer) each one bursting with flavor. Chicken was definitely my favorite. I also had a pear and Brie arugula salad. I wish the pear slices were thicker, but it was still great! My Dad had Cajun chicken pasta and that is the first time I've seen him eat every bite & didn't say a word bc it was so good. Lol The ambience did not match the rich Nepali taste, but that did not matter to me. Thank you to the sweet staff. I wish I had more time to try everything!!
Ahhhhmazing food. Haven't had this type of fusion before so I plan to come back and try other dishes as well. Large space, and nice decor. The cocktails were a bit pricey so I settled on having beer instead. Staff were friendly and helped each other.
1 month ago
1 month ago
What a fantastic find. This place is fairly new, and I'm so glad I stumbled across it. The food was excellent, the service was genuinely warm and attentive, and the outdoor patio is such a great space -- relaxed, welcoming, and somewhere you actually want to linger. I'll absolutely be back and am very happy to have discovered this neighborhood gem. read more
2 months ago
4 months ago
I found this place in March when I was looking for a place to chill after work. First impression, spacious yet, beautiful establishment, I was welcomed immediately upon arrival and I always choose to sit at the bar, the bartender/service personnel was very knowledgeable of the menu and gave me some incredible recommendations which I appreciate very much plus the drinks were phenomenal as well. Every dish that came out of the kitchen was executed beautifully, the flavors were mind blowing and the presentation was made w/ love, care and attention to detail. I ordered Steamed Chicken Momo 10/10 Must try The KTM Lamb Choila Omg another 10/10 The menu has plenty of variety, something for everyone.. literally!! Thank you Tipsy Yeti Restaurant & Bar family, I've been coming back almost every week since then and the staff always embraces me and treats me just like family . This amazing Restaurant has a patron and friend for life. I am truly grateful much love and deep reverence. read more
19 days ago
A hole in the wall yummy spot. Lots of options, even for the less adventurous. Great mocktail menu. Friendly service and an all around great find. The dumplings, called MoMo are simply fantastic. The broth they came in was so good, we were slurping. read more
It's a fusion bar and restaurant with American, Italian and Nepali cuisines! Foods are fresh and delicious. All in all, more on spicy and chilly side. Great variety of dishes and drinks with full bar. Servers are attentive and relatively quick. Flat entry wide entry good for accessibility. Bar area and dining are separate, good for accommodating different crowds connected through open kitchen and bar. Nice decorations. Live music Friday and Saturday nights with local musicians. read more
29 days ago
I am thankful we have more and more of these locally-owned Himalayan restaurants; This one is Nepali fusion which is a cool twist!! Cute bar-like aesthetic with wood paneling. I ordered KTM Choila and had to try their momo as momo is one of my favorite dishes. Their momo was delightful!!! The chicken filling was flecked with spice and cilantro. The sauce was rich. The lamb dish was tender. Since I was taking Amtrak, I tried the sangria and it was flavorful and fruity. The staff (thank you Regina!) was attentive. I wish I could have tried a dessert/coffee/tea but I have to be frugal right now. I hope to return soon to try their other items like their dessert, mushrooms, okra, dal (lentil), etc. read more
7 days ago
8 months ago
Reasonable prices. I ordered the Goat Curry, medium spice ($19) with saffron rice ($2) and hot milk tea ($5). Was a little disappointed by the goat curry. The flavor was excellent, but the meat was a bit tough. Ample serving size though so I'll have 1 or 2 more meals with what I ordered. The hot milk tea was alright. Nothing to write home about. Not very sweet, and they only offer Stevia packets, so pass. Our server was a chirpy, chipper guy, and they play some good folk or country music. Overall aesthetic is pleasant with shades of blue on the wall. read more
The name itself already tells you this place has potential, then you walk in, are warmly greeted and the smell of the food is incredible. They have every kind of top shelf alcohol and I even tried a Himalayan beer, which was different but good. The flavors of the food were exceptional. We did the Mo Mo Roulette, trying an assortment and the lamb was our favorite. The Himalayan pizza had a ton of flavor as well. All in all, a great experience. read more
5 months ago
My mother and I wandered into this restaurant after a long day of driving up from Los Angeles. From the cocktails to the desserts -- everything we consumed was amazing and full of flavor. The service was attentive and friendly, always available when needed. The restaurant has 2 sides -- a bar side and a dining side. Warm lighting with wood and brick make for a very comfortable ambience. I will definitely be back next time I'm in Berkeley! read more
2 months ago
Fun, delicious and great service. There is something for everyone here. I love the variety of food and the back patio is so comfortable. We will definitely be back. read more
This cool little jewel is definitely going into my rotation! Dim lit with beautiful bar decor, very friendly staff, and good music we had a great time. Starting with the pepper jelly and Brie partnered with tornado fries was a surprisingly good start. Pork belly with rice was the main and it was decent followed by some lamb and paneer momo's. 1st time having Nepalese beer as per recommendation from the bartender. Not too busy, attentive, and live music on Saturdays. read more
3 months ago
We came on a Saturday night and were seated by the window. It was a nice spot near where the band was playing but not to close. We enjoyed our craft cocktails with artichoke fritters, chicken momo, and tipsy fries. Everything was the delicious and the band was great. Looking forward to coming back. read more
7 months ago
This review is long overdue! My husband and I have been coming here ever since they opened, and at this point it's basically our weekly ritual. We had never tried Nepali food before, but one day we were driving by, saw the soft‑launch signs out front, and decided to give it a try. Best decision ever. From that very first visit, we were hooked. The Tipsy Fries, veggie chow mein, and Mustang Chicken are our go‑to favorites. Every dish is packed with flavor and made with such fresh ingredients. The chicken is always tender, perfectly seasoned, and the spices just burst in your mouth in the best way. You can tell the kitchen puts real care into every plate that comes out. One of the biggest reasons we keep coming back, though, is the staff. Every single employee here is friendly, warm, welcoming, and genuinely upbeat; they never seem to have a bad day. They remember us, greet us like family, and create such a positive atmosphere that you can't help but feel good being here. The space itself is great too. The restaurant is surprisingly large, with a lively bar area in the front and a spacious dining room tucked behind it. They have multiple big‑screen TVs, so there's always a game or event playing if you're in the mood to watch something. On certain nights and weekends, they host live music and events, which adds such a fun vibe. When the weather is nice, the outdoor patio is perfect for dining outside. They also host private events, and the layout makes it a great spot for gatherings. Overall, this place has become one of our absolute favorites. Amazing food, amazing people, and a consistently great experience every single time. read more
3 months ago
Had a late lunch at an amazing undercover blow your taste buds away spot! Among the American items on the menu are wonderful choices of Nepali cuisine. I couldn't pass up trying something new...and I'm SO glad I did!!! I got an assortment of MoMo dumplings (chicken and paneer) each one bursting with flavor. Chicken was definitely my favorite. I also had a pear and Brie arugula salad. I wish the pear slices were thicker, but it was still great! My Dad had Cajun chicken pasta and that is the first time I've seen him eat every bite & didn't say a word bc it was so good. Lol The ambience did not match the rich Nepali taste, but that did not matter to me. Thank you to the sweet staff. I wish I had more time to try everything!! read more
3 months ago
5 days ago
Ahhhhmazing food. Haven't had this type of fusion before so I plan to come back and try other dishes as well. Large space, and nice decor. The cocktails were a bit pricey so I settled on having beer instead. Staff were friendly and helped each other. read more
7 months ago
We celebrated my friend's 40th birthday here and had a wonderful experience. Rubina was incredibly helpful from the moment I called to plan the celebration and made sure everything was set up perfectly for our group in the back area with heaters and karaoke. She truly made us feel at home and went above and beyond to accommodate all of our friends' requests. The staff were welcoming and attentive throughout the evening. The drinks were great, and the artichoke fries and calamari were delicious. Dinner was good overall (though as a momo enthusiast I think the momos could be improved a bit!). Overall experience 10/10, food 8/10, drinks 8/10. Thank you, Rubina, for making the night so special! read more
11 days ago
4 months ago
A cute little spot with amazing Nepali food. the lamb and the tornado fries were an easy 10. skip the drinks, nothing to write home about, but the food is a great experience for first timers trying this cuisine. the staff was super friendly and accommodating. i had a wonderful time. they also have live music, but that must start later in the night. my friend and i were there around 7pm. I would love to come back and support. read more
food: 4 stars ambiance: 5 stars service: 3.5 stars value: 3 stars I would have given the place five stars if with weren't for a couple of fundamental issues we experienced. for the most part, this place has a really good formula going. They've got specials every day of the week that seem to be interesting enough to bring people in, live music, etc. We went on Friday evening, the day after Thanksgiving, so it was pretty quiet. The ambience is very nice; a mixture of industrial with traditional art. I really liked the fact that they had both western, fusion and traditional (?) Items on their menu. We ordered a couple of drinks ($20 for a cocktail and $10 for a draft beer), the Himalayan pizza, the scampi pasta dish and the flamed "cheese" balls for dessert. Now for the important bits... The drinks are VERY overpriced! High end restaurant - this is not one of them - may get away with charging $20 for a cocktail but here it's a bit of highway robbery. $14-$16 fir a cocktail and $7-$8 is comparable to market value. The Himalayan pizza was very good. The crust was nicely baked. it comes with a dry curry rub (no tomato sauce) that is not overpowering. BE AWARE: the menu states that you have an option of meats for the pizza but when we asked the waiter, he said it comes with only with chicken (no other options). While the pizza was very good, it came out 30 minutes before my scampi dish. My dinner partner was kind enough to share some of the pizza, but it was not a forgivable problem. They definitely have to do a better job of time management. I can't imagine how it would be if there were more than three tables seated at the restaurant. It was virtually empty! The scampi dish was pretty good, but unlike any scampi I've ever had. It had no sauce (dry), was very lemony/acidic and with no hint of any wine reduction. It was enjoyable, but eating it was awkward when my dinner partner had already finished their dish. The desert for us was the worst part of the whole experience unfortunately. The $15 charged for the flam Aid cheese balls was extremely disappointing for one thing the balls were.gulab jamun - a common sweet Indian dessert balls. They were very dance and doughy. There was no cheese to be found. The most atrocious thing however, is that you got two small balls for the $15. This dessert is no way worth that amount of money. $6-$7 is a more appropriate price for what they give you So why four stars? If half stars were allowed, I would've given them 3 1/2 stars but I think there's potential there if they lower the price of their drinks and dessert and get their kitchen in order with respect the timing. read more
5 months ago
Cool place. Good food, from basic kid stuff to spicy Nepalese food. Kids liked it. Had a beer. Watched a Cavs game. read more
10 months ago
I went here for happy hour and dinner on a Wednesday evening. It wasn't crowded and the space was a lot bigger than I thought since there are 2 sides. I got the Khoya Birkhe because I was interested in trying Nepali whisky. It's definitely more subtle like Japanese whisky. Overall the cocktail was ok, but I couldn't taste all the flavors listed. The tornado fries were good but a little too salty. The lamb Choila was a huge portion with good flavor but slightly overcooked. I would give this place a second try though. read more
10 months ago
10 months ago
The momos were delicious. Loved the ambience near the bar area. Service was good but a bit slow that day(he apologized since he was the only one working). We enjoyed the momos, lamb choila and the vegetable stir-fry noodles. Tried mocktails which were great but have to try the cocktails which looked amazing! read more
6 months ago
Welcome to Berkeley, Tipsy Yeti Restaurant & Bar! With a babysitter in-tow, my husband and I came in to enjoy a special evening just the two of us. Tipsy was in their early soft opening phase but being Valentine's Day, we figured we would give it a go. Such a beautiful space, and all the bones for the makings of a great restaurant. The owners mentioned the rebrand of the space explores Nepali and Continental cuisine, also with a very brilliant bar upon entry. And small stage for solo acts in the future! I think there was a guitar and maybe tambourine waiting on stage for someone like my husband after one more round :) Would love to see something live soon! For starters we had the house-made artichoke fritters, and for mains, the Himalayan Pizza and a burger. Everything was incredibly flavorful and full of spice and truly, everything nice. My husband said the burger was really good, juicy and great quality ~ the pizza was truly a fusion of flavors that woke the tastebuds. Super yummy, reasonably priced. We met a few different ppl from the family behind this special spot and everyone was kind and gracious to accept constructive feedback on ways tighten the menu and any improvements we thought could be helpful. I think from everything we've seen post-meal, this spot is well underway! We took a ride-share because we wanted to explore the newly-renovated Missouri Lounge and walk to dinner, so just be cautious of leaving time to find parking if need-be. There's another new restaurant next door also, Lao Garden, so lotsa new Berk spots to help support in their newly-opened stages. Looking forward to coming back and trying one of the new burgers on the menu, a fun cocktail, and few other apps ~ heading in the right direction, thank you for being so awesome on our date night! read more
5 months ago
6 months ago
2 months ago
Tipsy Yeti offers a fun Nepali and American fusion menu that surprises in the best way. The flavors are bold, portions are generous, and presentation is inviting. Service is friendly and the vibe is lively. It's a great spot for sharing dishes and enjoying unique combinations. read more
3 months ago
5 months ago
Amazing food and service! Momo dumplings in the red sauce had so much flavor and were cooked perfectly. Fried Brie and pear salad was so amazing all the flavors went so well together. read more
3 months ago
1 year ago
This was my first time trying food from Nepal, and I'm so glad I chose Tipsy Yeti for it! Tipsy Yeti is divided into two, with one side of the restaurant having a bar and the other having regular dining tables for family dining. They also have a patio in the back if you want to dine outside instead. We didn't eat out there, but it looks like a perfect spot for karaoke and delicious Nepali food. While the restaurant looks modern, they have a beautiful Nepali design on top of their bar that looks very intricately made. My party and I got Rubina as our server. I absolutely loved her service! She was so attentive and respectful of the differences in my parties' eating preferences. My partner eats gamier meat, so she recommended the goat curry to him, and since I don't do well with spicy food, she recommended their milder dishes. My favorite dishes were their tipsy fries and the momo dumplings. It's marinated in Nepali seasonings and fried to be beautifully crisp without losing the fluffy texture of the potatoes. Rubina suggested that we get the momos with the chicken filling in the sizzled form. They also have the momos steamed or fried, but the sauce that the sizzler momos came in was so flavorful! They were generous with the fillings inside the dumpling, and I really loved eating the bell peppers and onions on the hot plate. My partner and I came here with our friend who we shared their duck choila with. The duck was cooked so well! It was tender, not overcooked, and super easy to eat. The Nepali seasonings took me a bit to get used to since it was my first time having these flavors, but I really appreciated how well-cooked all the different proteins were. We also had their matina mocktail, which was so refreshing! The matina was a 10/10! There's another side of Tipsy Yeti's menu that has more comfort foods like pizza, burgers, and pasta. I'm looking forward to trying those on my next visit (and hopefully with Rubina as my server!!), but I wanted a deep dive into Nepali food for my first time here. I'm eyeing their Himalayan pizza to have a fusion of the food I'm used to eating and delicious Nepali flavors! read more
6 months ago
The servers/bartenders were so welcoming and the drinks were great. They asked me and my friend about our thoughts on their drinks and food and I can tell they really care about what they do here. love the decor and ambiance! They have a really visually appealing setup! Would definitely come back again! read more
1 year ago
The food was delicious and they have a great variety of different types of food. We both got the Bison burger, the Pancha Patra, and crème brûlée. Their presentation of the cocktails was so fun, I highly recommend sitting at the bar so you can enjoy the show. Our server was so sweet and offered to bring me small samples of items I had never heard of. Absolutely recommend giving this place a try! read more
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More info about Tipsy Yeti Restaurant & Bar
2512 San Pablo Ave
Berkeley, CA 94702
West Berkeley
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(510) 989-9078
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https://tipsyeti.com
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