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This Thai spot in Berkeley gets 5 stars from me!! I really enjoyed all their dishes, including their crispy morning glory salad, tom kha that was loaded with seafood, beef cheek panang curry, and drunken noodles. Everything was seasoned perfectly - don't forget to asked for pickled chilis if you want a little extra heat! The morning glory salad was unique and flavorful, and I appreciated the julienned makrut lime leaves on the panang curry. The Thai Tea was thick and creamy. Service was attentive and the inside of the restaurant was cute. Would definitely stop by again to try their crab fried rice and more. Really lovely meal.
The presentation of each dish at Glom Thai was great but a few dishes missed the flavor mark. The stuffed wings were completed unseasoned without even a single grain of salt. Unfortunately the sweet chili sauce didn't make up for the flavor. The crab fried rice and pad kee mao were decent but not particularly special. The fish cakes were my favorite but portions were a bit small. The restaurant had a very nice modern interior with nice decor, lights. Though, table sizes run small.
Cute and intimate Thai spot that just opened; the interior is very cute and jazz-like with it's wooden finishes. We came for an early dinner and had a good time, the service was extremely kind and attentive. The pacing of the dishes wasn't great and did throw off the meal. We had two dishes arrive and had enough time to finish and waited a bit before our final entree arrived. At that point, we were too full to finish the dish since we sat for awhile. I know they just opened last month so I will give them the benefit of the doubt and hope it's resolved by my next visit :) Morning Glory Salad - the star of the show. We didn't think we'd enjoy the dish as much but it was so good. The morning glory is fried and compliments well with the dressing (sour and spicy) with fresh tomatoes, onions, etc. Crispy Garlic Duck - good, but the duck was a bit bland and dry. Pad Thai - good, a bit more salty than previous dishes. Did not have the traditional sweet element. Mango Sticky Rice - delicious, no notes!
Hello, Morning Glory! The veggie, ya pervs. If you're like me....find salads boring and a poor value at restos, Glom's Morning Glory Salad will change that. It was so bomb. I. Could. Not. Stop. Eating. It. But, more on that later. Opening last month, Glom is serving Thai comfort food with a modern, elevated flair and natural wines to pair. They feature monthly specials. All sauces and curries are made from scratch. It's a small, intimate space so rezzies are recommended for weekend dinner. F O O D * Crispy Morning Glory Salad w/ ground pork, cherry tomatoes, shallots, cashews, and lime dressing ($22): https://tinyurl.com/5n6pzmdz An explosion of flavors and textures, this salad combines feathery-light, crispy tempura-battered water spinach with savory ground pork, sweet cherry tomatoes, and buttery toasted cashews. The sweet, sour, and spicy lime dressing brings everything together... adding a bright kick that keeps each bite balanced and interesting. * Stuffed Wings: Thai-style stuffed chicken wings filled w/ pork, sticky rice, chili, toasted rice powder, house spice ($17): https://tinyurl.com/3cd2ayu8 The wings were fried beautifully with a light, shatteringly crispy exterior. Unfortunately, the sticky rice was mushy and bland, and I couldn't detect any pork. Perhaps adding shallots and mushrooms would give the filling more flavor? * Braised Beef Penang: Phanaeng curry w/ braised wagyu beef cheek, jasmine rice ($27): https://tinyurl.com/4ktuuzsc Rich and creamy with mild heat and subtle sweetness, this bold, flavorful curry has layers of complexity. Its velvety, gravy-like consistency from the peanuts clings to the meltingly tender wagyu beef cheeks. While it includes a bowl of white rice, you'll def need to order another to share. * Crying Tiger: Grilled ribeye steak w/ house tamarind dipping sauce ($24): https://tinyurl.com/4n8j8sdh Charcoal grilled, the ribeye was perfectly medium rare - juicy and tender with a smoky charred flavor. Served with a punchy nam jim jaew for dipping and fresh herbs to cut through the richness. S E R V I C E Warm and gracious Thai hospitality from start to finish. Our server, Nina, was fantastic...despite being the only person on the floor, she remained attentive throughout our meal, keeping our water glasses full, clearing empty plates promptly, and thoughtfully packing up our leftovers. Courses arrive at a relaxed pace. A M B I A N C E Vintage retro vibes with soft moody lighting ideal for date night or GNO. Small dining room with seven tables, three high tops, and two outdoor tables. Awesome jazz covers of popular r&b, pop, and edm songs. P A R K I N G Street parking. Easily found during lunch but I can imagine it being challenging during peak dinner time. Overall, we had a very enjoyable meal at Glom. The resto feels like an extension of someone's cozy home where beloved Thai dishes are served with bold yet approachable flavors and thoughtful modern touches. We'll def be back to try the Garlic Pepper Jumbo River Prawns!
$7 Iced Pandan: a sweet banana leaf drink. Good $22 Grilled Herb Chicken Khao Soi: curry sauce, noodles with herb chicken. I tried my 1st Khao Soi (with steak) down in Monterey and enjoyed it immensely. This is my 2nd Khao Soi. I would say the chicken lost its gamey taste once I pushed it down into the sauce. I think the recipe deserves a high quality chicken or a variety of chicken prevalent in south east Asia. Lovely atmosphere. It's an intimate, slightly upscaled rendition of something from the 50's or 60's but very Thai coded.
Absolutely delicious! Everything we ordered was so fresh, flavorful, and beautifully presented. The vegetables and herbs were incredibly fresh, and the flavors were perfectly balanced. The dishes were not only delicious but also felt light and wholesome. I especially loved the combination of fresh greens, cucumber, herbs, and the crispy, flavorful toppings. Every bite was full of flavor! Highly recommend this place! I'll definitely be coming back again.
Had such a good meal here, waited in line for about 45 minutes, but once in, service was great and the food delicious. I like the casual contemporary vibe, but most importantly, I really enjoyed the food, see attached photos.
We started with the lightly battered oyster mushrooms, which were crispy, flavorful, and made a great appetizer. The roasted duck curry was also really good and had an unexpected combination of lychee and pineapple that added a nice touch of sweetness to the rich curry. The highlight of the meal was definitely the morning glory dish that everyone recommends. It absolutely lived up to the hype! It had so much flavor with the perfect crunch in every bite. I'd definitely come back again. The only downside is parking--it can be pretty difficult to find a spot, especially during busy hours. Other than that, the food was well worth the visit!
Best Thai food in the area! Cute and tasty place Nice staffs Lighting is great for a date night Go!!
came back again recently, and I was really happy to see that some things had been improved. The flavors felt even more balanced and authentically Thai this time bold, fresh, and full of flavor. I really enjoyed my second visit and would definitely come back again to try more dishes!
Probably the best Thai restaurant in the Bay Area. The Khao Soi is easily the standout dish -- the chef makes the curry paste from scratch, and you can taste the difference. The broth is rich, fragrant, and deeply flavorful, with a level of freshness and complexity that makes this one of the best Khao Soi dishes I've had, including those in Thailand. The Green Apple Pork Belly Salad is another must-order. The bright, crisp green apple adds a refreshing contrast to the tender, savory pork belly, creating a perfect balance of flavors and textures. Beyond the food, the restaurant has a cozy atmosphere with chill pop music that gives the space a relaxed, modern feel. Everything feels authentic and thoughtfully prepared, with an honest approach to quality ingredients and flavors.
Came here for a date night and the vibe was cozy, intimate, and upscale. The mustard-yellow leather seating, warm lighting, and soft jazz covers in the background made for a very romantic atmosphere. My bf had mentioned on the reservation that we were celebrating something, and after we were seated, the staff surprised us with a couple glasses of champagne. Such a thoughtful touch. Service throughout the night was warm, attentive, and welcoming. Highlights from the meal: - Prawn & Minced Pork Kuakling - Packed with flavor and definitely brought the heat. The house-made curry paste was rich, spicy, and incredibly aromatic. A must-order if you enjoy authentic Thai spice. - Grilled Herb Chicken Khao Soi - Very juicy grilled chicken thighs. The lime, pickled greens, and red onion balanced the rich coconut curry perfectly. - Morning Glory - Simple but delicious. The crisp stir-fried greens were a great contrast to the richer dishes. - Iced Pandan (to-go) - Refreshing and not overly sweet. My bf is a huge pandan fan and loved it. Looking forward to coming back and trying the crispy garlic roast duck!
29 days ago
This recently opened Thai restaurant on San Pablo Ave is amazing! I made a reservation for 6:15 PM on Wednesday. When we arrived, we were impressed with the ambiance. The wood panel walls and warm furniture gave an elevated 1970's vibe. We were a group of three, and ordered a few items: stuffed chicken wings, which were recommended by the server/host, house larb, spicy eggplant with a side of white rice, and pad see ew with prawns. Everything was well seasoned, came out quickly/ around the same time, and was plated beautifully. The larb (pictured) had a nice spice to it, with fresh chilies throughout the dish. I particularly loved the pad see ew, as the prawns were perfectly cooked. We also ordered a bottle of wine, and their presentation of serving the wine was excellent. We were too full to order dessert, but I would absolutely come back to try something off the dessert menu! I will absolutely be back. This place was at the same level to me as Larb in El Cerrito, which is one of my favorite restaurants in the East Bay. I'm now going to need to split my time between both Glom and Larb! read more
11 days ago
If you enjoy bold flavors and delicious food, then Glom Thai restaurant is for you! Our party tried several dishes, and each dish was exceptional. The Morning glory salad is a must try with its crisp fried vegetables. The crab fried rice was topped with lots of crab pieces. Lava wings were crispy with a tangy tamarind flavor. Portions are generous and perfect for sharing. The restaurant is still fairly new and still has its growing pains. It was difficult trying to get a reservation for a party of 7. Online reservations will only take up to 6. I had to call several times to get someone to answer the phone. We came during lunch. We were greeted warmly by the waitstaff and were provided several recommendations. Then the mad lunch rush happened, and the kitchen got backed up. Our food came in installments with the Pad se ew and crab fried rice arriving last. The restaurant serves beer and wine, but does not have any alcoholic cocktails. Restaurant is also small, so make sure to make reservations. read more
27 days ago
Business owner information
Radcha C.
Hi Verbin, we sincerely apologize for how this situation was handled.…
1 month ago
This Thai spot in Berkeley gets 5 stars from me!! I really enjoyed all their dishes, including their crispy morning glory salad, tom kha that was loaded with seafood, beef cheek panang curry, and drunken noodles. Everything was seasoned perfectly - don't forget to asked for pickled chilis if you want a little extra heat! The morning glory salad was unique and flavorful, and I appreciated the julienned makrut lime leaves on the panang curry. The Thai Tea was thick and creamy. Service was attentive and the inside of the restaurant was cute. Would definitely stop by again to try their crab fried rice and more. Really lovely meal. read more
The presentation of each dish at Glom Thai was great but a few dishes missed the flavor mark. The stuffed wings were completed unseasoned without even a single grain of salt. Unfortunately the sweet chili sauce didn't make up for the flavor. The crab fried rice and pad kee mao were decent but not particularly special. The fish cakes were my favorite but portions were a bit small. The restaurant had a very nice modern interior with nice decor, lights. Though, table sizes run small. read more
Cute and intimate Thai spot that just opened; the interior is very cute and jazz-like with it's wooden finishes. We came for an early dinner and had a good time, the service was extremely kind and attentive. The pacing of the dishes wasn't great and did throw off the meal. We had two dishes arrive and had enough time to finish and waited a bit before our final entree arrived. At that point, we were too full to finish the dish since we sat for awhile. I know they just opened last month so I will give them the benefit of the doubt and hope it's resolved by my next visit :) Morning Glory Salad - the star of the show. We didn't think we'd enjoy the dish as much but it was so good. The morning glory is fried and compliments well with the dressing (sour and spicy) with fresh tomatoes, onions, etc. Crispy Garlic Duck - good, but the duck was a bit bland and dry. Pad Thai - good, a bit more salty than previous dishes. Did not have the traditional sweet element. Mango Sticky Rice - delicious, no notes! read more
2 months ago
Hello, Morning Glory! The veggie, ya pervs. If you're like me....find salads boring and a poor value at restos, Glom's Morning Glory Salad will change that. It was so bomb. I. Could. Not. Stop. Eating. It. But, more on that later. Opening last month, Glom is serving Thai comfort food with a modern, elevated flair and natural wines to pair. They feature monthly specials. All sauces and curries are made from scratch. It's a small, intimate space so rezzies are recommended for weekend dinner. F O O D * Crispy Morning Glory Salad w/ ground pork, cherry tomatoes, shallots, cashews, and lime dressing ($22): https://tinyurl.com/5n6pzmdz An explosion of flavors and textures, this salad combines feathery-light, crispy tempura-battered water spinach with savory ground pork, sweet cherry tomatoes, and buttery toasted cashews. The sweet, sour, and spicy lime dressing brings everything together... adding a bright kick that keeps each bite balanced and interesting. * Stuffed Wings: Thai-style stuffed chicken wings filled w/ pork, sticky rice, chili, toasted rice powder, house spice ($17): https://tinyurl.com/3cd2ayu8 The wings were fried beautifully with a light, shatteringly crispy exterior. Unfortunately, the sticky rice was mushy and bland, and I couldn't detect any pork. Perhaps adding shallots and mushrooms would give the filling more flavor? * Braised Beef Penang: Phanaeng curry w/ braised wagyu beef cheek, jasmine rice ($27): https://tinyurl.com/4ktuuzsc Rich and creamy with mild heat and subtle sweetness, this bold, flavorful curry has layers of complexity. Its velvety, gravy-like consistency from the peanuts clings to the meltingly tender wagyu beef cheeks. While it includes a bowl of white rice, you'll def need to order another to share. * Crying Tiger: Grilled ribeye steak w/ house tamarind dipping sauce ($24): https://tinyurl.com/4n8j8sdh Charcoal grilled, the ribeye was perfectly medium rare - juicy and tender with a smoky charred flavor. Served with a punchy nam jim jaew for dipping and fresh herbs to cut through the richness. S E R V I C E Warm and gracious Thai hospitality from start to finish. Our server, Nina, was fantastic...despite being the only person on the floor, she remained attentive throughout our meal, keeping our water glasses full, clearing empty plates promptly, and thoughtfully packing up our leftovers. Courses arrive at a relaxed pace. A M B I A N C E Vintage retro vibes with soft moody lighting ideal for date night or GNO. Small dining room with seven tables, three high tops, and two outdoor tables. Awesome jazz covers of popular r&b, pop, and edm songs. P A R K I N G Street parking. Easily found during lunch but I can imagine it being challenging during peak dinner time. Overall, we had a very enjoyable meal at Glom. The resto feels like an extension of someone's cozy home where beloved Thai dishes are served with bold yet approachable flavors and thoughtful modern touches. We'll def be back to try the Garlic Pepper Jumbo River Prawns! read more
$7 Iced Pandan: a sweet banana leaf drink. Good $22 Grilled Herb Chicken Khao Soi: curry sauce, noodles with herb chicken. I tried my 1st Khao Soi (with steak) down in Monterey and enjoyed it immensely. This is my 2nd Khao Soi. I would say the chicken lost its gamey taste once I pushed it down into the sauce. I think the recipe deserves a high quality chicken or a variety of chicken prevalent in south east Asia. Lovely atmosphere. It's an intimate, slightly upscaled rendition of something from the 50's or 60's but very Thai coded. read more
5 days ago
Absolutely delicious! Everything we ordered was so fresh, flavorful, and beautifully presented. The vegetables and herbs were incredibly fresh, and the flavors were perfectly balanced. The dishes were not only delicious but also felt light and wholesome. I especially loved the combination of fresh greens, cucumber, herbs, and the crispy, flavorful toppings. Every bite was full of flavor! Highly recommend this place! I'll definitely be coming back again. read more
Had such a good meal here, waited in line for about 45 minutes, but once in, service was great and the food delicious. I like the casual contemporary vibe, but most importantly, I really enjoyed the food, see attached photos. read more
2 months ago
We started with the lightly battered oyster mushrooms, which were crispy, flavorful, and made a great appetizer. The roasted duck curry was also really good and had an unexpected combination of lychee and pineapple that added a nice touch of sweetness to the rich curry. The highlight of the meal was definitely the morning glory dish that everyone recommends. It absolutely lived up to the hype! It had so much flavor with the perfect crunch in every bite. I'd definitely come back again. The only downside is parking--it can be pretty difficult to find a spot, especially during busy hours. Other than that, the food was well worth the visit! read more
6 days ago
The restaurant has a beautiful aesthetic. Server was nice and respectful. Food was decent but my partners steak was too rare supposed to be medium rare. The only downside was that the waitress had a cold and she had the sniffles every time she came around Would've been better if she had a mask on. read more
Business owner information
Radcha C.
Hi Mikey, thank you for your feedback. We’re sorry the steak was not…
2 months ago
Best Thai food in the area! Cute and tasty place Nice staffs Lighting is great for a date night Go!! read more
19 days ago
came back again recently, and I was really happy to see that some things had been improved. The flavors felt even more balanced and authentically Thai this time bold, fresh, and full of flavor. I really enjoyed my second visit and would definitely come back again to try more dishes! read more
3 months ago
Probably the best Thai restaurant in the Bay Area. The Khao Soi is easily the standout dish -- the chef makes the curry paste from scratch, and you can taste the difference. The broth is rich, fragrant, and deeply flavorful, with a level of freshness and complexity that makes this one of the best Khao Soi dishes I've had, including those in Thailand. The Green Apple Pork Belly Salad is another must-order. The bright, crisp green apple adds a refreshing contrast to the tender, savory pork belly, creating a perfect balance of flavors and textures. Beyond the food, the restaurant has a cozy atmosphere with chill pop music that gives the space a relaxed, modern feel. Everything feels authentic and thoughtfully prepared, with an honest approach to quality ingredients and flavors. read more
Came here for a date night and the vibe was cozy, intimate, and upscale. The mustard-yellow leather seating, warm lighting, and soft jazz covers in the background made for a very romantic atmosphere. My bf had mentioned on the reservation that we were celebrating something, and after we were seated, the staff surprised us with a couple glasses of champagne. Such a thoughtful touch. Service throughout the night was warm, attentive, and welcoming. Highlights from the meal: - Prawn & Minced Pork Kuakling - Packed with flavor and definitely brought the heat. The house-made curry paste was rich, spicy, and incredibly aromatic. A must-order if you enjoy authentic Thai spice. - Grilled Herb Chicken Khao Soi - Very juicy grilled chicken thighs. The lime, pickled greens, and red onion balanced the rich coconut curry perfectly. - Morning Glory - Simple but delicious. The crisp stir-fried greens were a great contrast to the richer dishes. - Iced Pandan (to-go) - Refreshing and not overly sweet. My bf is a huge pandan fan and loved it. Looking forward to coming back and trying the crispy garlic roast duck! read more
2 months ago
2 months ago
2 months ago
2 months ago
Lovely vibe, lovely service (we loved our server Pete!), beautiful space, and wonderful food. Super fresh, everything feels made from scratch. We will be back! New favorite Thai spot! read more
4 months ago
I came here with friends during their soft opening and it was such a cute experience. The place feels perfect for a date night, and the service was super warm and friendly. The flavors were a little different from what I'm used to, but everything was really delicious. My favorite dishes were the crab fried rice and the grilled fish. If you're someone who enjoys trying new flavors and experiences, I definitely recommend giving this place a try! read more
8 days ago
2 months ago
Glom Thai is easily one of the best new Thai restaurants in the East Bay. Everything tasted fresh and made with care. The pork belly was crispy with an amazing smoky flavor, the larb was bright and refreshing, and the taro rolls were so addictive. The service was friendly, and the intimate atmosphere made the whole experience even better. Can't wait to come back! read more
2 months ago
Loved this cozy Thai spot! The food was delicious and beautifully served. My favorites were the crispy Stuffed Wings, Crispy Morning Glory Salad, Whole Fried Fish with Thai Herb Salad, and the tender Massaman Lamb. We finished with the Brown Butter Banana Toast, which was so good with the melting vanilla ice cream. The staff was super friendly and attentive. Such a lovely experience - I'll definitely be back read more
2 months ago
4 months ago
Food and atmosphere here are phenomenal! Fried chicken is a must!! Love here and I will recommend my friends for sure :) read more
4 months ago
Glom offers a few solid selections on authentic Thai cuisine. The updated interior from its predecessor is inviting and warm. Great branding and light boxes that hit good. Soft launch service is often frenetic, so will be back once they've hit their stride. read more
2 months ago
2 months ago
3 months ago
It was my first time here, and I absolutely loved it! The food was amazing, every dish we ordered was delicious. The atmosphere was great, and the music really added to the vibe. We also tried the ube cake with banana ice cream for dessert, and it was so good. On top of that, the service was 10/10. I'll definitely be coming back! read more
3 months ago
3 months ago
Business owner information
Radcha C.
Hi T.S.,…
3 months ago
4 months ago
A beautifully grilled whole mackerel with crispy skin and rich, smoky aroma. The fish is tender and flavorful on the inside while maintaining a satisfying char on the outside. Simple, honest, and comforting.best enjoyed with a squeeze of lime and a bowl of hot rice. read more
2 months ago
food and services are fantastic. all the food is so authentic and tasty. definitely will be back here again to try another dish!! read more
2 months ago
3 months ago
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