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    Daughter Thai Kitchen

    4.2 (1.8k reviews)
    Closed • 11:30 am - 2:00 pm, 5:00 PM - 8:30 PM
    Updated 1 week ago

    Order Daughter Thai Kitchen Takeout or Delivery

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    DAUGHTER THAI KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Daughter Thai Kitchen

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    Eric Joseph D.

    I haven't been to daughter Thai kitchen in a while and it was even better than what I remembered. I caught up with two of my really good friends and it was such a great ambiance to celebrate a belated birthday. We ordered the crab fried rice, pad see you (this is how they spell it), pad kra pow, samosas, and the neua num tuk rolls and it was all really good. I like that the dishes aren't too spicy and the dishes have lots of protein. They also have a huge drum celebration for birthdays and am grateful to have celebrated a birthday here. Thank you again Daughter Thai!

    Island Thai Tea Cocktail
    Asha M.

    I love this place so much. It's my favorite Thai restaurant. I have visited Thailand many times and this is the most authentic tasting that I have had here in the Bay Area! The staff is so kind and I recommend this place to everyone! The drinks, food and desserts are all great and they always have different specials that are also amazing.This place is a must try! also this island thai tea cocktail is so yummy!!

    Beautiful Tableware
    Karen S.

    Beautifully curated ambience and menu Been here multiple times and each time has been good service and yummy food! The samosa, curries, fried rice, and noodles have been sooo good. Flavors are super authentic and even my south East Asian mom loves it here. She's extremely picky about Thai/SEA food. Good drinks and apps. Good for dates, girl's night, lunch, etc A bit pricey, but considering the location, makes sense. Check it out for yourselves!

    Daly D.

    Our waitress kept telling us not to order certain dishes because she said it was very spicy, level 10. We had eaten there before in the past and were a bit baffled but took her word. We ordered two curry dishes, we had asked her for medium spicy. When the dishes came they weren't spicy at all, in fact they had little flavor. We requested the seafood combo for our curry and it had 2 shrimps, a stale small piece of fried fish and a 4 calamari. Mind you this is a 32 or 34 dollar dish. The Jasmine rice was clumpy, in fact we didn't eat at all. We just shared the coconut rice my husband ordered, that was just ok. The appetizers, fried fish cakes, tasted like previously frozen, lacked flavor, the egg roles were really good and the highlight of our meal. Overall, disappointment, considering the price of the meals. We had been there before and had some really good food. This seemed like an off day, or the cooks were not on their best game. We will never go back again. You simply cannot charge those prices and give people mediocre food and service. Please train your waitresses better, she didn't even know how to place the order for my husband's Manhattan.

    Papaya Salad (to-go) $19.50 | Apr '26
    MyMy T.

    Last night, I landed at Daughter's Thai Kitchen, tucked into table #D5 -- a corner seat, perfect for anyone who likes a little privacy and zero unsolicited people-watching. Ambience: Clean, bright, and cheerful -- the faux flowers on ceilings and walls give serious "Thai garden meets craft store" vibes. Refreshing and Instagram-ready, if you're into that sort of thing. Service: Polite and functional. Think reliable coworker who doesn't steal your lunch but also won't start a conga line for you. Good, just not "stand‑up‑applause" good. The Meal: My go-to lineup: Tod Mun (Thai Fish Cakes), a fresh coconut (sugar detox... until it wasn't), Pad Kee Mow (requested not spicy), and a papaya salad to go. Halfway through the Pad Kee Mow, I was sweating like I'd accidentally signed up for a Bikram class -- and I definitely hadn't. Desperate for relief, I caved for a Thai iced tea. So much for avoiding sugary drinks. Food Notes (Keeping It Real): * The papaya salad came with regular green salad instead of crisp cabbage on the side -- by the time I got home, it looked more like "Warm Thai Garden Leftovers." * The peanuts were crushed and soggy, swimming in sauce like tiny, sad floaters. * Fish cakes? Not homemade -- missing that light bounce and fresh-fish punch I adore. For comparison, Basil Thai Express in Dublin keeps their peanuts whole in a zip-lock bag, secures take-out like forensic evidence, and costs less than here. Not that Daughter's is awful -- just that "meh" doesn't quite justify the price.

    Tom Kha (BOWL)
    Julie H.

    Came here for some Thai food and ended up loving it so much I came back again the next day with my family (and my dog since the outdoor seating is pet-friendly)! We sat outside and the weather was absolutely beautiful--just a heads up though, the pavement is a bit slanted so the tables and chairs are slightly angled downward. Not a dealbreaker, but something to be aware of. Now for the food--the standout for me was the papaya salad with fermented crab. SO good and easily my favorite dish. The tom kha and pad Thai were also delicious, super flavorful, and really hit the spot. The Thai tea was refreshing and paired perfectly with everything. Only downside is that the portions are on the smaller side, especially for the price. But honestly, the flavors made up for it. Overall, really tasty Thai food and a great outdoor dining experience--I'll definitely be back again! The servers here are also very friendly and checks up on us often.

    Tsunami Lobster
    Carl M.

    I recently ordered the Tsunami Lobster at Thai Daughter, and unfortunately it was one of the worst lobster experiences I've ever had. The lobster was extremely dry and tough--completely overcooked to the point where the meat turned stringy and unpleasant. I've had lobster many times, and this texture was completely off. It honestly made me question whether something had gone wrong in the cooking process. What stood out the most was how strange the meat felt throughout. Even the claw meat, which is usually tender and juicy, had a spongy, almost artificial texture that didn't feel like real lobster at all. It was so off-putting that I couldn't bring myself to eat most of it because I wasn't even sure if it was safe. The only somewhat edible part was the tail, and even that was just okay--maybe a 6/10 at best. I understand that lobster is delicate and easy to overcook, but this felt like a major miss. If these are live lobsters as advertised, I'm genuinely confused how the texture ended up this way. Whether it was severely overcooked or something else went wrong, the result was disappointing enough that I couldn't finish the dish. For a dish that should be a highlight, this was a letdown.

    Jenny H.

    We had our dog so sat outside and my only complaint is our glass of waters kept sliding lol so we switched to a more even area - which is just because of the slope the restaurant is located so not necessarily the restaurant fault. My favorite was the papaya salad and spicy eggplant. I believe I got the thai lady cocktail. Pretty good and strong I think. The curry was ok. The noodle we got came with tofu and I liked the tofu. My favorite definitely was the eggplant and the sticky rice tasted good with the sauce. I will definitely come back to try more on their menu. The staff are nice.

    Daniel L.

    I'm back once again at Daughter Thai Kitchen and it was spectacular! Our server, Joy did a fantastic job serving us by being bilingual knowing Chinese, Thai & English. The food and drinks were well presented, filling and big portion sizes. Definitely coming back next time!

    Fried Crispy Branzino. A bit spicy so ask to adjust down if you don't want too much heat.
    Ken L.

    This place is legit because they didn't ask for spice level lol. Joking aside, the food is excellent with plenty of selection to choose from. Service was promoted and the food came out fairly quickly despite being full. Noise level is acceptable and the tables aren't packed together. Will definitely go back to try other dishes when we're around.

    Thai Fried Rice with Crispy Pork Belly
    Sophia H.

    Aesthetic restaurant that's decorated beautifully inside and out. There's a small parking lot right next to it. My friends and I came on a Saturday evening at around 8pm. We didn't have a reservation beforehand and luckily, we waited only a couple minutes until we got seated. We ordered four dishes to share. In hindsight, we could've gone with just three dishes; the portion sizes were bigger than we expected. We ordered: - Pad Thai "Chai Ya" with Chicken 5/5: Yummy. Good flavor. No complaints. - Pad See You with Pork 5/5: Delicious. I liked the thick noodles, and texture was perfect. - Thai Fried Rice with Crispy Pork Belly 3/5: The fried rice was good but the pork belly was hard to chew. - Roti Mataba 5/5: This was different. I think this was my first time having stuffed roti. It was kind of like a samosa. Loved the sauce. The salad on the side was also very good. Overall, we had a great dinner and I would definitely come back here.

    Egg Roll
    Reeven S.

    The ambiance at Parada is very warmth and spring welcoming. Bright and colorful atmosphere paired with their excellent customer service. This is a great venue for casual lunch and dinners, perfect for small celebratory meals. We ordered Pad Thai, Egg Rolls, Roti and Chicken Curry. The pad thai's flavor was as colorful as its presentation. The roti and chicken curry paired well - wish they gave more roti! The prices here are a bit on the higher end, but I think it's a pretty decent restaurant for occasional visits.

    Curry
    Sommaly L.

    Amazing amazing food!!! They took Thai food to the next level and I loved how each dish looked at tasted. They even make papaya salad Lao style! Def going back. Staff was nice, fast service. Bit tight inside but it does have seating.

    Thai Caliente (cocktail I ordered) delicious, just not that strong

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    2 months ago

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    4 days ago

    AMAZING FOOD!!! Loved it here and would come again. Great service and such a cozy atmosphere.

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    11 months ago

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    9 days ago

    Great service by preaw and great food! Will be coming back before the seasonal menu is gone.

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    Page 1 of 45

    Ask the Community - Daughter Thai Kitchen

    What is parking like?

    Not bad there's a small parking lot related to the bank. You can park in there or just drive around the block. Lots of in and out movement with parking spaces so be patient. There is also a metered parking lot. That's always got space on mountain.… 

    How come the phone doesn't ring? I'm try to make a dinner reservation for my bday this Saturday

    The number is 510-823-2354. On some phone systems like Verizon, if they're on the phone, it won't give you a busy signal. I just called and got a recording saying they were busy on another call. Just try later, you should get through.

    Are there lunch specials?

    Not now. Post covid

    Do they still have the Wednesday special?

    Is it possible to ask for dishes without peanuts? My grandson is allergic to peanuts.

    Call them and ask to speak to their manager, they are so very nice, they will answer your question gladly.

    Are they still doing their typical birthday singing celebrations during COVID?

    Unfortunately not. They bring a dessert and candle and there's a QR code to watch the birthday video on your phone

    Does the restaurant follow and comply with County and Federal Guidelines for Covid-19? How strict do you follow guidelines?

    Thank you for your expressed concern. We follow CDC guidelines and Alameda County Department of Environmental Health guidelines. We passed Alameda County health inspection on… 

    Do they have truly vegetarian options or do their vegetarian dishes have fish/oyster sauces?

    Vegetarian dishes do not have animal products.

    Do you offer gluten free options?

    Yes!

    Do they use MSG in their dishes? Thanks.

    If they do, I can't tell. But I doubt it.

    Do you have organic food, or at least no antibiotic meat?

    Both.

    Do you take private dinner party for 40 people on May 11?

    Which items are gluten free?

    There's a few specific dishes that are gluten free, the waiters know. I have to order vegan gluten free and I get vegetable yellow curry or red curry, the fresh rolls, and for dessert- Thai Vacation. Can't pass on that!

    Which dishes can be made truly vegetarian? Vegetarians do not typically eat fish/oyster sauce.

    All curries are vegan based except pumpkin curry. Tofu noodles soup and Thai street food dishes can be made w/o fish or oyster sauce.

    Do you serve a mango with sticky rice desert?

    We do not currently have mango sticky rice. THis is a seasonal item. Thank you for your interest!

    Do you offer Japanese sake for me A nice jun Mai?

    No

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    The Bungalow Kitchen - Views of the harbor from the patio at The Bungalow Kitchen

    The Bungalow Kitchen

    4.1(1.1k reviews)
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    We celebrated our 15 year anniversary on 8/27/2026 at this lovely establishment! We were greeted by…read morea wonderful hostess upon entering (sorry I forgot her name she had a long copper color skirt). We sat at a beautiful table with a view of the harbor. We had a great server in Juan. He made our night special! Gave us great recommendations on cocktails. I had the the Nightcall pretty and smooth going down. The wife had the Sweater Weather really nice! Now for the food: Caviaor & 1000 layer potato, best clam chowder in the bay, seafood linguine and ceaser salad w/chicken. All delicious and delectable! Juan made sure we lacked for nothing and a woman named Carolyn came by to check on us and ensure the evening was going well. Great place to dine especialy for an anniversary! Please swing thru!

    We chose The Bungalow Kitchen for our anniversary dinner and unfortunately left pretty…read moredisappointed. The restaurant itself is beautiful, and our server was kind and friendly, but the service felt disorganized. We specifically asked to have the oysters first, followed by the 1000 Layer Crispy Potatoes with caviar, and then our entrees. Instead, the potatoes arrived almost immediately. When our server saw them, she asked if the oysters had already been brought out. They hadn't, and after she went to check on them, we had a very long wait before they finally arrived. The wait between the oysters and our entrees was even longer. We were told the kitchen was running slowly because there was a wedding upstairs, which we understood. The atmosphere also felt mismatched. For such a beautiful, upscale waterfront restaurant, the fairly loud hip-hop/rap music just didn't fit the setting or the dining experience we were expecting. The food was the biggest disappointment. The oysters were excellent and easily the highlight of the meal, and the presentation throughout was beautiful. Unfortunately, the flavors didn't live up to how good the dishes looked. Nearly everything else was overly salty. My steak frites was so heavily salted that it overwhelmed the dish, and my wife had the same issue with her petrale sole. Meanwhile, other elements, including the potatoes, were surprisingly bland. We were also disappointed to discover that the lobster pot pie, a signature dish I had specifically been looking forward to and one of the reasons I booked the restaurant, was no longer on the menu. We learned that The Bungalow Kitchen is under new management and the menu had changed. I had been saving The Bungalow Kitchen for a special occasion. I never dined here under the previous Michael Mina management, so I can't fairly compare the two experiences, but this wasn't the dining experience I had envisioned when I chose it for our anniversary. It's a gorgeous space in a beautiful location, and the staff were pleasant. But at these prices, we expected the food, service and overall experience to live up to the setting. Unfortunately, ours fell well short of those expectations. Since dining here also requires a significant drive for us, the experience wasn't good enough to justify making the trip again to give it a second chance.

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    The Bungalow Kitchen
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    Luna Sea Lounge - Angostura orange bitters on the bar: Bar setup within arm's reach

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    4.3(136 reviews)
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    Finally had a chance to check out Luna Sea lounge last week. Location is perfect ... right around…read morethe corner from Walnut Creek BART but also plenty of street parking. The place was crowded but could still get a table. I got the "Syndicate" ... great blend of sweet and spicy. I planned on trying something else but it was so good I went back to it again. Highly recommend.

    Cool bar hiding in plain sight on Pringle. From the sidewalk you would swear they were closed, and…read morethen the door opens and you are somewhere else entirely. Blue neon arches, a huge underwater mural, plush chairs and low tables along the back wall. Worth the detour. Chris was working the bar on his second day and greeted us like a regular. I skipped my usual Manhattan and went with the Smoke Break, bourbon with bitters, smoke and black cherry. He nailed it. That is the one I would order again. Kudos to Chris for making the smoke linger and make the drink taste fantastic. I had this one in Oregon and it was cool but Chris did a better job with his method that really did serious justice to the name. My wife wanted the Cucumber Cooler, but they were out of cucumber. She pivoted to Sauvignon Blanc, and they were out of that too. The wine list runs four whites and four reds, so there is not much room to maneuver if the cocktails are not your thing. Chris read the situation, offered up a Paper Airplane since she wanted something refreshing, and put it on the house. Classic good bartending. It was louder than expected for how few people were in the room. On a Saturday with a DJ, music and dancing, I would guess the volume gets close to a rave. Go Tuesday or Wednesday if you want to hear the person across from you, and you will probably catch them fully stocked. My guess is weekends clean them out. Cocktails run 16 to 18 dollars. There is also a 300 dollar tequila and cognac number called La Maria served in a glass rimmed with gold dust, if you have something to celebrate. Happy hour is Tuesday through Friday, 3 to 5. They are on the ground floor of the Waymark apartments at 121 Pringle Ave with a small patio out front and heaters. Great spot to hang out and talk with friends, and a good pre dinner or post dinner stop rather than a destination for the whole night. When those doors shut you are transported somewhere neat. I would go again.

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    Cocktail with cherry garnish: Smoke Break, bourbon and black cherry, order this

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    The Barbary

    The Barbary

    4.3(44 reviews)
    2.2 mi•Grand Lake, Lower Hills
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    Barbary Bar - Chill Vibes & Great Energy…read more This bar has such a great atmosphere! Whether you choose to sit inside or enjoy the beautifully set-up outdoor area, the vibe is always relaxed and inviting. Everyone here is super friendly and welcoming, making it a great spot to grab a drink, unwind, and enjoy some good conversation. Pro tip: Have dinner at one of the local restaurants nearby, then stroll back to Barbary for a nightcap (or two). It's the perfect way to wrap up a great evening.

    The Barbary is a beautiful bar. Everything from the lighting, signage, themes and drinks embody…read moreoriginality and uniqueness. Bartender Nick couldn't have been a better host. He gave great recommendations on the different drinks, and also was a fun person to chat with. If you have a sweet tooth like me, you'll love the Coconut Mojito which was creamy, rich, and a perfect 5/5 cocktail. You can also find pleasure in with the Black Tot Grog which was the perfect blend of pineapple, rum and charcoal, and also carried a black esthetic with a pirate flag for an added touch. With this being located near the Grand Lake area, this is a great spot to hang out at right after a film at the nearby theatre or if you just finished up a meal at one of the neighboring restaurants. My experience here couldn't have been better and I look forward to coming back sometime soon. 5/5.

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    Bar Shiru - Actual Proof - superb!

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    Have to update because I've been back since 2019 and this spot still is so classy! They also offer…read moremusic nights which is like a listening party for a specific record. You can find their schedule on their site. Very grown and sexy vibes. Cocktails are pricey but worth it. It's a great place to start date night or meet up for a first date. Staff is always prompt and friendly. Love that there are other places in walking distance too, if you're looking to bar hop or get something to eat. One of the nicer bars in the area, for sure!

    My sister and I were really excited to come here, but unfortunately, the experience was incredibly…read moredisappointing. We waited 15 minutes outside in the cold, where Taylor, the same hostess who later seated us, added us to the waitlist and then asked us to leave because there was "no standing room." After 30 more minutes, we finally received the text to come in. When we returned, Taylor didn't acknowledge us and told us to go to the back of the line. After showing her our text, she seated us. We noticed two open seats at the bar and asked if we could sit there. She said the bar was first come, first serve..yet moments later, she seated two walk-ins who had been behind us in line at those exact seats. The inconsistency and lack of hospitality made us feel completely disrespected. We were excited to finally get in, but ultimately decided to leave. Such a bummer!!

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    Friends and Family

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    4.4(143 reviews)
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    Visited on a Friday around 7pm with a friend, bar was quite busy so added our names to the…read morewait-list and host estimated 30-40min wait. We decided to stick around and wait by the entrance which was pretty open and not too crowded. Host texted us after about a 15 min wait and we were able to grab seats at the bar. Drinks: Anouks kiss - tart, tangy and bright, tropical from the rum and citrus, a nice light and refreshing cocktail Mom's Rosy Cheeks - friend ordered this, their take on a gimlet ordered with gin, sweetness balanced with tart citrus with subtle herbal notes from the gin a classic done well Food: Warm Olives - delicious, warm plump green olives with a subtle briny flavor and a bit of citrus, a great appetizer Yaki Onigiri - came with two pieces in the order, warm toasted rice triangles with a slight crispy exterior and a soft fluffy interior erved with a punchy, salty tuna, miso paste, a comforting snack Brothy Rancho Gordo Beans - generous hearty portions, white beans were creamy and tender, broth was rich and savory, cabbage added a little sweetness and loved a bit of veg in the dish, farro added a nice chew, well balanced and delicious Service was excellent, warm and friendly, staff was attentive but not overbearing, knowledge about the menu, kept water refilled throughout our meal. Love this cozy bar and restaurant, sad to see them go in 2026, do visit them and make a reservation if you can as they close out the year.

    Cute bar in Oakland! Dim lighting and sofi music for a cute date night spot. They served drinks…read moredamn near until closing at 11pm. There is a late night menu and the popcorn was yummy! Service was quick although I didn't order very much. I would return here :)

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    Lucuma Kitchen and Bar - Flor de Maiz

    Lucuma Kitchen and Bar

    4.6(311 reviews)
    3.5 mi•Uptown
    Locally owned & operated
    Wheelchair accessible

    Ate here 2 nights in a row. Felipe took good care of me at the bar. Mocktails were great. One night…read moreI had a chicken dish the other night I had the Lomi Salgado. Both were excellent. One night I also had the Anise cheesecake. Great spot. Check it out.

    Top tier branding and vibes. This spot is close to downtown Oakland, but on a weekday night, there…read morewas plenty of street parking around. The restaurant itself was also pretty busy, but we were able to get a seat right away. There's a pretty large drink menu, and we ended up ordering the passion fruit juice and a pitcher of the purple corn juice. For food, we ordered the grilled octopus, the cremoso ceviche, tiradoto conchitas (raw scallops), the yucca fries and the cauliflower. My favorite was definitely the ceviche. Citrus-y, refreshing and light. The fish itself was fresh too. The scallops were not bad too, though I didn't love the sweeter sauce it came with. Octopus was nice and tender with a good charred flavor. Yucca fries were perfectly crispy and the dipping sauce was yum. Cauliflower was fine too, nothing super special about it. Overall a pretty fun meal. Lots of things on their menu sound really good and the flavors are pretty good though nothing super mind blowing. Prices are a bit on the higher side as well. Would maybe come back to try their other items.

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    Tallboy - Deli dog

    Tallboy

    4.4(189 reviews)
    2.9 mi•Temescal, North Oakland
    •$$

    Looooved this place. I'm kinda reluctant to write a review because I don't want others over…read morecrowding the space, lol! Cute. Vibes. Tucked. A Fav of mine. Great food. Wonderful service!

    So been living in Oakland for going on 15 years now. I'm not what you would call a "bar" person. I…read moretend to enjoy my cocktails, wine, and beer in the cozy confines of my own home. That said I'm occasionally inspired to go check out the local watering holes for a good pour, some food if possible, and just to be in the presence of the human pulsation. Walking into Tallboy on a Thursday afternoon was a bit like Nirvana for me. There is a comforting vibe of neighborhood and after work people shedding responsibility and "toe the lineness" and transitioning to pondering true meaning and the other side of the elliptical bend over nicely crafted cocktails and HOTDOGS! I am a hotdog fiend, and Tallboy has a very creative range on the menu that does not disappoint. From a basic onions/mustard, an Elote Dog, an a Coney Islandesque (it has chili) version. Some folk go to bar and line up shots (or craft cocktails). At Tallboy you can do that AND line up their hotdogs which I intend on doing in the very near future. The pleasantries don't stop at the food (there are other delicious snack items on their menu to choose from too). Tallboy has a fully stocked bar, and the menu has a list of really unique and delicious signature craft cocktails. I'm not a Mezcal drinker, but I ended up dubiously ordering their Guava Martini which to my smokey surprise is made with Mezcal. I stayed with the smokey fruitiness of this Guava Martini as it was my mistake that I did not read in the description it is made with Mezcal, and ended up chasing it with their Tamarindo Cocktail which also has Mezcal. To those who really enjoy Mezcal the Tallboy Guava Martini and the Tamarindo Cocktail do not disappoint. Both have that deep Smokey Mezcal essence, but cut with the fruit sweetness. I personally think the Tamarindo balances well with the Mezcal. The Guava Martini the Mezcal comes through stronger, but both are just the tonic to release any existential pinging going on in your head. If you really want to kick in the hyperdrive pair either of these with an Elote Dog. I had their Deli Dog which sufficed. I think the Deli Dog would pair better with their standard Martini, but hey let's us not bring that snobbiness into Tallboy. Tallboy has an element of cloak and dagger or secret treehouse club about it. What I mean here is there is no signage on the outside (please keep it that way!). When you walk past all you see is this quaint beigeish/yellow brick façade of an establishment which begs you to press your face to the glass and scan what in the blazes is going on in here! Before you know it you are caught in the Tallboy tractor beam, and you find yourself sitting at the bar with some kind of craft drank and hotdog pondering the space and the very nice old fashioned wainscoting painted a shade of green circa 1930 (my description of winning in life). The cadre of bartenders are all really pleasant folk, very attentive (checking in with you to see if you need another round, hotdog, or snack), have tight shaker skills, and they know their craft and the menu. Tallboy also has SLUSHIES, and I did not do a deep dive on them, but I'm positive they may/do put spirits in them; or not. Also I noticed other patrons with a beautiful enticing thing that looked like an ice cream sundae milkshake hybrid (it had what looked like whipped cream on top) in on old timey soda fountain ice cream goblet. This could be a craft cocktail they make with the slushie, but major props for serving it in that goblet. I will investigate on my next visit which I intend to be very soon. Tallboy is the kind of bar establishment I could easily adopt as my after work living room for a couple of hours everyday.

    Photos
    Tallboy - The bat and the awesome bartender!

    The bat and the awesome bartender!

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