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    Anchalee Thai Cuisine

    4.0 (670 reviews)
    ModerateThai, Wine Bars, Noodles
    Closed 11:30 am - 3:00 pm, 4:00 PM - 9:00 PM
    Updated 2 months ago

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    Anchalee Thai Cuisine Reservations

    Order Anchalee Thai Cuisine Takeout or Delivery

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    ANCHALEE THAI CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Anchalee Thai Cuisine

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    Pad asparagus with tofu.  Yummy
    Andre N.

    Delicious authentic Thai cuisine at affordable prices. Consistently delicious after multiple visits. My go to Thai restaurant on Berkeley

    Mango sticky rice
    Elaysha J.

    I've been loving this spot for years, Excellent, fresh, classic Thai cuisine. The food is always plated beautifully and the menu is traditional, doesn't changed often and consistently good. This is my favorite Thai place, just hate the parking! Weekend nights are terrible for parking, the food is still worth the pain!

    Thai Ice Tea
    Kristina P.

    Thai is definitely in my top 5 for favorite cuisines, and this is one of the best I've come across in the East Bay. We came in for lunch today and the food was delicious! We made a reservation since we were a group of 9, so we were seated right away. This restaurant is small, but it so cute and charming! We tried a lot of different dishes and there wasn't a dish we didn't like. The order: Fried Calamari, Crispy Tofu, Egg Rolls, Tom Kha Gai, Crab Fried Rice, House Fried Rice with Beef, Pad Thai with Shrimp, Pad Se Ew with Beef, Green Curry with Pork, Basil Chicken, Mango Sticky Rice The favorites: Crab Fried Rice (I wish it had more crab, but this was so flavorful and light), Fried Calamari (the breading was nice and light as well and it was fried perfectly--not chewy, super tasty), Pad Thai (the noodles had a great texture and it wasn't too saucy or too dry. The prawns were cooked perfectly--very succulent) We will be back!

    Young Coconut, chilled and delicious!
    Valerie A.

    Firstly I must say that I love that they have a vegetarian menu! I say thank you to this restaurant for caring about people who make healthy and kind choices. We tried to go to another local Thai restaurant but they were closed that evening, a Tuesday no less. I'm so glad we ended up here, I loved the experience. The ambiance was delightful (serene, cosy, down to earth), the food was incredibly delicious (amazing flavors) and thoughtfully presented, and the service was friendly and attentive. I might go as far as to say this is my new favorite Thai restaurant in Berkeley!

    Tapioca Sakoo Balls - Traditional Street Appetizer
    Kathleen S.

    I had a wonderful experience at Anchalee! The servers were very kind and welcoming. I really enjoyed the Tapico Sakoo Balls! It takes 10 minutes but flavorful and softly textured exterior. Wish the crispy rice was crispier but the flavor was definitely there! They have a really good price point here! I would highly recommend (especially their appetizers and salads!)

    04/24 - Spicy Shiitak with Grilled Eggplant
    Dexter D.

    To be honest, it's been over a month since we sat down to enjoy this meal. I hadn't posted it because I didn't have the pictures and the receipt in the same place at the same time. It's difficult to reconstruct a menu with just pictures. Our group of eight met at the restaurant for dinner at about 5pm. Everyone was on time, so seating was easy especially since we had reservations. Everyone perused the menu and we each picked one item, making slight adjustments so we had a great variety. The food came out hot when appropriate and everything looked great. Very typical of Thai Cuisine, lots of bright colors to whet the appetite. Most everything was delicious. Personally, I didn't care much for the Gai Yang. While it wasn't as dry as Chicken Breast often can be, it was very plain. On the other hand, I would have been very happy to eat the entire Seafood Hot Plate with a serving of Brown Rice by myself. Service was excellent and we felt well taken care of. I don't have more details on the food to report, but I do remember that we said that we enjoyed our meal enough for a return visit.

    Duck Noodle Soup (Lunch Special)
    Sherry G.

    My spouse and I came here for lunch because we were in the area and got the following items to share: Curry Puff appetizer (forgot to take a photo) - This was great. It had a flakey crust with tasty filling and was also not spicy. Duck Noodle Soup from their Lunch Special menu - The soup had great flavor. The duck was tender and had no bones, though it did have a tiny bit of (what I believe to be) gristle. The dish had bok choy and bits of celery (I thought the latter was slightly odd, but it didn't impact taste). It came with rice noodles, which I don't prefer, but they still tasted good and had a good texture. Even though we were trying not to have leftovers, the dishes were filling enough that we took two curry puffs home (in my reusable takeout container). ECO NOTES (Dine-In) Dine-In Dishware: Reusable plates and bowls Napkins: Single-use disposable paper napkins (4 panels, which I think is overkill, but I guess it looks better than typical 2-panel napkins). I did notice some tables had a thicker version of these (in other words disposable napkins that almost feel like cloth). Utensils: Metal fork and spoon Water cups: Short reusable glass cups

    Mito I.

    Brief Summary: - Note: we ordered by delivery - Coconut soup was really good! - Meat proteins were slightly dry It was one of those weekends when we ordered delivery and eat at home. We weren't sure on what to eat, so after some discussion we narrowed it down to Thai, and then narrowed it down further to try this one. We ordered a few dishes, some of the regular ones we like to get: Pad See Ew and the pineapple fried rice. The other two were by how it looked in the photos; they looked tempting to try: the coconut soup and the rice paper roll. All the dishes arrived safely without spills. We also didn't need to warm up the dishes; they were still hot. Our favorites were the rice rolls and the coconut soup. This day, the weather was warm, so the rice roll was refreshing and cooling. I also loved the coconut soup a lot. It had a mix of vegetables and mushroom, the texture of the soup was creamy, and there was a nice sour flavor with the creaminess of the coconut. I would say this was my favorite from the others. The least was the fried chicken unfortunately. As mentioned in the quick summary section, the meat proteins were on the dry side. The meat in the coconut soup was better because it was immersed into the broth. The rest were as though the moisture was absorbed out. I loved the flavor though, so the meat's dryness would be the reason why I had to lower the star to four. However, the rest of the meal was very enjoyable, so I would like to visit the restaurant one day and try the dishes there.

    Amazing food. Cute place, wasn't busy on a Thursday night. Khao Soi was worth coming back for

    Trout with Mango Salad! A+ for presentation and taste!

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    Delicious and great service! Accommodating to gluten-free eaters and very friendly. So many great choices.

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    I love this Thai restaurant. The staff are friendly and the food is incredibly delicious. If you haven't tried it definitely check it out.

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    1 year ago

    Love the mango salad! Cute environment, friendly staff, and great food options! Would recommend.

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    Page 1 of 17

    Anchalee Thai Cuisine Reviews in Other Languages

    Ask the Community - Anchalee Thai Cuisine

    Are they open on Sundays?

    Yes we are by regular hour Lunch : 11:30 am-3:00 pm Everyday… Read more

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    5.0(20 reviews)
    1.5 miWest Berkeley

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    Nestled in an unexpected location, Noria Wines, a Japanese-owned winery, is a true hidden gem that…read moresurpasses all expectations. From its modest façade, you'd never guess the incredible wine that awaits within. Stepping inside, I was greeted with a warm and inviting atmosphere that harmoniously blends Japanese elegance with classic winery charm. The selection of wines is nothing short of impressive, offering a diverse range that caters to both red and white wine lovers. Each wine I sampled showcased unique flavors and a refined balance that spoke volumes! The barrel room and outdoor seating area made the winery cozy and comfortable! Definitely will be returning to try out more of their wines

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    Aku's bbq pop-up: nankotsu take, mala teba, butabara

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    I was very pleasantly surprised this place. I had eaten dinner with the fam before meeting up with…read morefriends for drinks here so didn't get to experience too much, but I was very happy with the things I did get. The spring milk punch was SO GOOD. Like, way too drinkable. I usually like to try multiple drinks on a menu, but I just kept ordering this one. For a snack, I decided to get the crudite platter even though when I asked the server, she said it would just be lettuce, radishes, and something else... it turned out to be so much more! Endive, super sweet purple snap peas (which I've never seen before??? and now want to grow in my garden because they were like the best peas I've had in a while!!!), radishes, and some carrots. I'm still thinking about those snap peas haha.

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    Anchalee Thai Cuisine - thai - Updated May 2026

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