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    Luca Cucina Italiana

    3.8 (484 reviews)
    ModerateItalian
    Closed • 4:30 pm - 9:00 PM
    Updated 2 months ago
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    Order Luca Cucina Italiana Takeout or Delivery

    Luca Cucina Italiana Photos

    LUCA CUCINA ITALIANA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Luca Cucina Italiana

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    Garlic Bread
    cynthia a.

    While visiting Berkeley, our brother brought us to this restaurant as we were craving Italian food. The restaurant is small, but cozy and inviting and staff are extremely friendly. Each of us ordered something different and all enjoyed our meals very much! The chicken parm was huge! The carbonara and gnocchi were scrumptious. I assume because this place is small and likely family owned, the menu was a little limited. There were a few items we were hoping to order, but were not on the menu (calamari and wine). Overall it was still a great experience and I would recommend visiting if you are in Berkeley.

    Photo 1: Montage of images from Luca Cucina Italiana
    Ed U.

    I'm embarrassed to admit that I have yet to set foot into what I'm sure is probably a charming pastaria on San Pablo off University in Berkeley. I have only taken advantage of the food delivery this restaurant offers, and really liked the food they've prepared. I didn't want to let my physical absence prevent me from praising their dishes, or more accurately, their boxes. The $9.50 Sautéed Chicken Livers appetizer was assembled with the mushrooms, onions, and white wine sauce melding well together (Photo 2). The combination made the aromatic flavor of the livers stand out in a good way. This was followed by the $18.50 Pappardelle Bolognese, a surprisingly light blend of ground beef and pork, soffritto, and pomodoro sauce mixed with the thick pasta (Photo 3). They allow you to choose your pasta, and the al dente pappardelle is my favorite. It came with a side of Sautéed Broccolini which was a well coordinated complement full of flavor on its own (Photo 4). I should get off my arse and pay a visit here, shouldn't I? FOOD - 4 stars...well executed Italian, keeps warm en route AMBIANCE - n/a...just delivery so far SERVICE - n/a...look forward to it TOTAL - 4 stars...certainly good enough to visit RELATED - Exploring Berkeley? Here's my collection of places l've tried and reviewed: https://bit.ly/2CbVh8u

    Edison H.

    Should've taken a closer look because things were a bit more expensive than they seem. The prices are for the basic pasta.. protein add-ons tacked on another $8.50. The food tasted fine... Just a little displeased about the true cost if you want the full pasta meal.

    Tagliatelle + gorgonzola + pancetta
    Viki N.

    From a quick glance, the menu looked very affordable with all the regular pasta dishes being under $20. However, a majority of the options are just a plain sauce with no additional toppings. For carnivores like me, I'll have to add an additional $8.5 for some meat in my pasta, which pushes the price to mid $20s. The food was quite delicious and hit the spot for my creamy pasta craving, but since the price was no longer considered cheap, overall, the food would just be average for the price.

    Pasta Sausage & Pepper
    Hannah V.

    Best pasta dish I've had in a while! The dish came out piping hot which I loved, and the pasta was very delicately thin. The sauce was light and the sausage had so much flavor to it. I could have happily enjoyed another bowl of the pasta dish. The service was very fast and it may look like they don't have a lot of seating but shortly after we came in they seated a party of thirty! As we were leaving everyone in that party was being served steaming hot food.

    Vodka
    Janet F.

    Fast service, homey environment, delicious & authentic food, what more could I ask for? We absolutely love Luca Cucina and have recommended it to all of our friends for any pasta cravings. Pasta is always al dente and I love how we can customize the pasta + sauce choices. Their tiramisu is delightful.

    Eggplant Parmesan with potatoes and veggies

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    18 days ago

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    1 month ago

    o this is place is a gem. its no nonsense and they don't serve alcohol but the pastas are on point. you feel good eating the food here

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    4 months ago

    Love this little hidden gem! Neighbor favorite for sure! Family friendly and delicious food!

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    1 year ago

    8 dollars to add chicken and then only get three 1x1 inch pieces is ridiculous. 22 dollars for a meal should at least fill you up.

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    2 years ago

    Great authentic Italian Food. I love this place!! Love watching them cook too!! I order to go too have a glass of wine and watch them cook

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    Creekwood - Margherita Pizza, Mushroom Pizza

    Creekwood

    4.5(626 reviews)
    1.4 mi
    •$$
    Full bar
    Locally owned & operated

    A Last-Minute Yelp Find That Delivered! Heading home from…read moreSan Francisco, we decided to stop for pasta. A last minute Yelp search led us to Creekwood in Berkeley, and luckily, I was able to secure a reservation inside. What a great find! Creekwood is in a residential neighborhood, which I love, although parking can definitely be a challenge. The exterior is architecturally pleasing, with clean lines and a fresh, modern look. From the moment we walked in, we were greeted by the hostess with a huge welcome and an equally huge smile. The restaurant has a cozy bar area, outside seating, and an estimated seating capacity of 50 guests. Inside, there is a combination of banquettes and tables that can be configured to accommodate different party sizes. The interior was extremely clean, visually appealing, comfortable and inviting. The bathroom was also extremely clean. Our server Malia was personable and offered great suggestions, as did several other staff members. Everyone we encountered was genuinely friendly and welcoming. We started with the corn chowder and burrata. The chowder arrived a little under-temperature for my liking, but the flavor was excellent. The burrata was plentiful, paired with tomatoes that were absolutely bursting with flavor. The burrata and tomatoes complemented each other beautifully, and there was just the right amount of dressing. My tablemate ordered the Margherita pizza, which arrived at the perfect temperature. Thin crust, fresh basil and great flavor it was exactly what a Margherita pizza should be. I was craving a meat based pasta with red sauce, but that wasn't on the menu. So I ordered the pappardelle with mushrooms and asked if they could prepare it with a red sauce. They were happy to accommodate me. It arrived at the perfect temperature, with beautifully cooked pasta and an orchestra of flavors. The depth and texture of the mushrooms gave me the satisfying, meaty texture I was craving. I would absolutely order this dish again! One of the highlights of our visit was meeting Greg, the owner, who was circulating throughout the restaurant and talking with his guests. We were first-timers, but clearly, many of his diners were what I like to call "repeat offenders." in the best way. Greg shared some of the history of Creekwood and explained that his goal was to create a true neighborhood restaurant and gathering place. I would say he has definitely accomplished that. He also mentioned that he is considering adding a happy hour, which would be a wonderful addition. They do have Coctails, beer and wine although I did not partake this time. Greg told us about one couple who has visited for brunch more than 149 times! Now THAT is a referral! If I lived in the neighborhood, I have no doubt I would become a repeat offender myself. Sometimes the best restaurant discoveries are the ones you make at the last minute. Creekwood was definitely a successful Yelp selection, and one I'm happy to recommend. Bravo Greg, Chef and Creekwood Family well done and we shall see you soon. GIve Creekwood a try you won't be disappointed.

    My friend and I went on a Thursday for dinner. We arrived early, a little before 5 pm. We were…read moregreeted immediately and shown to a booth. It is a small restaurant with tables and several booths by the window. They also have outdoor patio service. We ordered a half dozen Point Reyes oysters on the half shell. They were very fresh. The crispy Brussels sprouts were nicely cooked. My friend ordered the black cod and I ordered the crab with pasta in white sauce. We also ordered a glass of Chardonnay and a glass of Sancerre. The black cod was delicious. I found my pasta dish a bit bland. We shared a piece of carrot cake. It was very good, moist, just sweet enough with a perfect frosting. The service was attentive. It is a very noisy restaurant. The staff was moving furniture around at the beginning. I asked to have the music lowered in volume. The room may benefit from more acoustic tiling since the noise bounced around the floor and walls.

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    Via del Corso - Tagliolini with Mussels

    Via del Corso

    4.0(938 reviews)
    1.3 mi•Gourmet Ghetto, North Berkeley
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    The ragu was a little oily, but delicious…read more Dirty martini was spot on. Minus one star for destroying the squash blossoms. The batter was more for a hush puppy.

    I'm ready to take this street and head straight into the heart of Rome, or Berkeley so to speak,…read moreespecially if the food is this deliciously prepared as it is at Via Del Corso! Located in the heart of Berkeley's trendy North Shattuck business area that covers most of the northern part of the busy thoroughfare of Shattuck Avenue, Via Del Corso comes from owner Peter Chastain, a local restaurateur who made sure to save a longtime favorite local restaurant that was known as Corso, in a prine dining destination. Chastain did so by assembling an amazing team that guaranteed authentic cuisine that could be found not in just one but throughout many regions in Italy, much in part thanks to Chef de cuisine Massimo Orlando, who brings his heritage from northern Italy into all of their dishes. What brought me and two other diners here on a busy Saturday evening was the buzz that has been constant ever since they opened Via Del Corso in the summer of 2021 and we wanted to see what it was all about. Reservations on the OpenTable even a mere two days out were actually easy to make, as we arrived a few minutes late and they were still gracious enough to take our party and seat us with a view of their open kitchen, where no fewer than five chefs were cooking up a storm all evening long. The dinner menu at Via Del Corso is separated into categories including Spuntini, which are little bites; Antipasti e Insalate, which are their Appetizers and Salads; Primi Piatti or first course dishes; Piatto del Giorno or Dish of the Day; Secondi Piatti or second course dishes; Contorni or sides; and Dolchi or desserts. To start our meal we decided to order their Insalata di Polpo, which was their poached octopus served with Yukon gold potatoes, Gaeta olives, celery, sweet onions, and topped with lemon and extra virgin olive oil. Served with the perfect amount of umami and flair this starting dish was the perfect starting dish and made us eager for more of what Via Del Corso had to offer. As for the second course in our meal, we knew we wanted to share in their deliciously handcrafted pasta entrées, and it was recommended by our server Mike to order their signature pasta entrée, their Ravioli con Spungnole e Fave, which were their fresh pasta raviolis filled with sheep's milk ricotta, served with fresh morel mushrooms, fava beans and topped with Parmigiano cheese; and then we ordered a half portion of their Tagliatelle al Ragu which is their fresh egg pasta topped with Emilian meat sauce and Parmigiano Reggiano. For our main courses, we decided to split two entrées, their Petto d'Anatra con Ciliegie e Balsamico, which was their seared duck breast topped with their balsamico condimento, blistered cherries, and sautéed spinach; and their Bistecca di Manzo alla Griglia which is their Grilled Prime New York Steak served with rucola, lemon, and shaved Parmigiano. We also opted to have it served with Lardo which was a film of buttery garlic and cost an additional four dollars. The pastas would be presented to our table first and they were two of the most lovingly crafted pasta dishes we have enjoyed in some time. The real star recommended their ravioli as the were a meal unto itself with beautiful triangle shaped pouches filled with fresh cheese topped with unique mushrooms combined with an unbelievably tasty sauce. At 60 dollars our Bistecca was a wonderfully composed dish that was served with an elegantly composed arugula side dish and would have been a wonderful solo entrée to enjoy. The seared duck was a nice heavy dish that I most likely would not order a second time, as we saw the halibut being a nicely composed dish from a table far away, and nothing but good things about their signature pork chop. With a total bill of $194 for five dishes, a return visit would be a must to Via Del Corso, as we found this restaurant lively, in a good way, the service attentive, and most importantly the food prepared in a way that would make us come back for many more return visits. A neighborhood gem that everyone can enjoy!

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    Via del Corso - Inside

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    Tagliatelle Ravi

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    Casa Barotti - Special

    Casa Barotti

    4.5(183 reviews)
    2.4 mi•Rockridge, Elmwood
    •$

    $7.72 Margherita: the fluffiest most delicate focaccia ever. This was very unique; I really liked…read moreit. Despite being full from already having eaten a lunch, I almost wanna go back and grab a second slice of this.

    I was around the area, had done quite a bit of walking, and wanted something light that wouldn't…read moreleave me feeling too heavy. I came across Casa Barotti on Yelp, saw the photos, and it immediately caught my attention. The moment I walked in, the atmosphere reminded me of a calm little lounge. The music and overall vibe made it a really relaxing place to sit and eat. I was greeted and welcomed by one of the staff members, and since it was my first time, he was very patient and helpful when I had questions. After ordering, I sat by the wall and noticed some of the little details around the restaurant. They were pretty creative, even using an empty tomato can to hold the utensils and everything you need to eat! They also had pepper and chili oil available on the side. I wouldn't have minded having some extra seasonings like dried oregano, but that's just a small preference. I ordered the classic Margherita pizza and the mushroom & leek pizza. The presentation was beautiful. Both pizzas came out fresh from the oven on wooden boards, and they even sliced them up. The crust had the perfect crunch, and the Margherita was simple but incredibly flavorful without feeling too heavy. But if you're feeling adventurous, I'd definitely recommend trying the mushroom & leek. It was absolutely mouthwatering and had so much flavor. Overall, this was a really enjoyable meal with a great atmosphere, beautiful presentation, and delicious pizza. I'd definitely come back again

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    Casa Barotti - Picture from my archives during the holidays

    Picture from my archives during the holidays

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    Luca Cucina Italiana - italian - Updated October 2026

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