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    Luca Cucina Italiana

    3.8 (482 reviews)
    ModerateItalian
    Closed Closed
    Updated over 3 months ago

    Order Luca Cucina Italiana Takeout or Delivery

    Luca Cucina Italiana Photos

    LUCA CUCINA ITALIANA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Luca Cucina Italiana

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    Photo 1: Montage of images from Luca Cucina Italiana
    Ed U.

    I'm embarrassed to admit that I have yet to set foot into what I'm sure is probably a charming pastaria on San Pablo off University in Berkeley. I have only taken advantage of the food delivery this restaurant offers, and really liked the food they've prepared. I didn't want to let my physical absence prevent me from praising their dishes, or more accurately, their boxes. The $9.50 Sautéed Chicken Livers appetizer was assembled with the mushrooms, onions, and white wine sauce melding well together (Photo 2). The combination made the aromatic flavor of the livers stand out in a good way. This was followed by the $18.50 Pappardelle Bolognese, a surprisingly light blend of ground beef and pork, soffritto, and pomodoro sauce mixed with the thick pasta (Photo 3). They allow you to choose your pasta, and the al dente pappardelle is my favorite. It came with a side of Sautéed Broccolini which was a well coordinated complement full of flavor on its own (Photo 4). I should get off my arse and pay a visit here, shouldn't I? FOOD - 4 stars...well executed Italian, keeps warm en route AMBIANCE - n/a...just delivery so far SERVICE - n/a...look forward to it TOTAL - 4 stars...certainly good enough to visit RELATED - Exploring Berkeley? Here's my collection of places l've tried and reviewed: https://bit.ly/2CbVh8u

    Edison H.

    Should've taken a closer look because things were a bit more expensive than they seem. The prices are for the basic pasta.. protein add-ons tacked on another $8.50. The food tasted fine... Just a little displeased about the true cost if you want the full pasta meal.

    Tagliatelle + gorgonzola + pancetta
    Viki N.

    From a quick glance, the menu looked very affordable with all the regular pasta dishes being under $20. However, a majority of the options are just a plain sauce with no additional toppings. For carnivores like me, I'll have to add an additional $8.5 for some meat in my pasta, which pushes the price to mid $20s. The food was quite delicious and hit the spot for my creamy pasta craving, but since the price was no longer considered cheap, overall, the food would just be average for the price.

    Pasta Sausage & Pepper
    Hannah V.

    Best pasta dish I've had in a while! The dish came out piping hot which I loved, and the pasta was very delicately thin. The sauce was light and the sausage had so much flavor to it. I could have happily enjoyed another bowl of the pasta dish. The service was very fast and it may look like they don't have a lot of seating but shortly after we came in they seated a party of thirty! As we were leaving everyone in that party was being served steaming hot food.

    Vodka
    Janet F.

    Fast service, homey environment, delicious & authentic food, what more could I ask for? We absolutely love Luca Cucina and have recommended it to all of our friends for any pasta cravings. Pasta is always al dente and I love how we can customize the pasta + sauce choices. Their tiramisu is delightful.

    Eggplant Parmesan with potatoes and veggies
    Kriti K.

    We went here last weekend with a group of 9. The restaurant was about to close in 30 minutes and they quickly accommodated us. The waitress here is an absolute sweetheart! The restaurant doesn't serve alcohol so we ordered our sodas. We then ordered our food and the food started quickly coming in. My eggplant Parmesan was to die for. Based on all the other plates on my table I could confidently say that mine was probably the best one. My cousin ordered a chicken Parmesan with Alfredo sauce and the pasta with Alfredo as well. They made a mistake and made it with their red sauce but quickly fixed their mistake. I noticed their Alfredo sauce on their pasta dish was a bit runny. My husband ordered the chicken Marsala and wasn't a big fan of that either because he said that it seemed to lack seasoning and was a bit sweet. I got the seasoning comment from a couple people at the table. I loved mine as it was perfectly seasoned and I'd definitely go back here for the eggplant Parmesan dish.

    Penne Pasta Pesto

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    2 months ago

    Love this little hidden gem! Neighbor favorite for sure! Family friendly and delicious food!

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    10 months ago

    8 dollars to add chicken and then only get three 1x1 inch pieces is ridiculous. 22 dollars for a meal should at least fill you up.

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    2 years ago

    Great authentic Italian Food. I love this place!! Love watching them cook too!! I order to go too have a glass of wine and watch them cook

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    Via del Corso

    Via del Corso

    4.0
    (931 reviews)
    1.3 mi
    $$$

    I'm ready to take this street and head straight into the heart of Rome, or Berkeley so to speak,…read moreespecially if the food is this deliciously prepared as it is at Via Del Corso! Located in the heart of Berkeley's trendy North Shattuck business area that covers most of the northern part of the busy thoroughfare of Shattuck Avenue, Via Del Corso comes from owner Peter Chastain, a local restaurateur who made sure to save a longtime favorite local restaurant that was known as Corso, in a prine dining destination. Chastain did so by assembling an amazing team that guaranteed authentic cuisine that could be found not in just one but throughout many regions in Italy, much in part thanks to Chef de cuisine Massimo Orlando, who brings his heritage from northern Italy into all of their dishes. What brought me and two other diners here on a busy Saturday evening was the buzz that has been constant ever since they opened Via Del Corso in the summer of 2021 and we wanted to see what it was all about. Reservations on the OpenTable even a mere two days out were actually easy to make, as we arrived a few minutes late and they were still gracious enough to take our party and seat us with a view of their open kitchen, where no fewer than five chefs were cooking up a storm all evening long. The dinner menu at Via Del Corso is separated into categories including Spuntini, which are little bites; Antipasti e Insalate, which are their Appetizers and Salads; Primi Piatti or first course dishes; Piatto del Giorno or Dish of the Day; Secondi Piatti or second course dishes; Contorni or sides; and Dolchi or desserts. To start our meal we decided to order their Insalata di Polpo, which was their poached octopus served with Yukon gold potatoes, Gaeta olives, celery, sweet onions, and topped with lemon and extra virgin olive oil. Served with the perfect amount of umami and flair this starting dish was the perfect starting dish and made us eager for more of what Via Del Corso had to offer. As for the second course in our meal, we knew we wanted to share in their deliciously handcrafted pasta entrées, and it was recommended by our server Mike to order their signature pasta entrée, their Ravioli con Spungnole e Fave, which were their fresh pasta raviolis filled with sheep's milk ricotta, served with fresh morel mushrooms, fava beans and topped with Parmigiano cheese; and then we ordered a half portion of their Tagliatelle al Ragu which is their fresh egg pasta topped with Emilian meat sauce and Parmigiano Reggiano. For our main courses, we decided to split two entrées, their Petto d'Anatra con Ciliegie e Balsamico, which was their seared duck breast topped with their balsamico condimento, blistered cherries, and sautéed spinach; and their Bistecca di Manzo alla Griglia which is their Grilled Prime New York Steak served with rucola, lemon, and shaved Parmigiano. We also opted to have it served with Lardo which was a film of buttery garlic and cost an additional four dollars. The pastas would be presented to our table first and they were two of the most lovingly crafted pasta dishes we have enjoyed in some time. The real star recommended their ravioli as the were a meal unto itself with beautiful triangle shaped pouches filled with fresh cheese topped with unique mushrooms combined with an unbelievably tasty sauce. At 60 dollars our Bistecca was a wonderfully composed dish that was served with an elegantly composed arugula side dish and would have been a wonderful solo entrée to enjoy. The seared duck was a nice heavy dish that I most likely would not order a second time, as we saw the halibut being a nicely composed dish from a table far away, and nothing but good things about their signature pork chop. With a total bill of $194 for five dishes, a return visit would be a must to Via Del Corso, as we found this restaurant lively, in a good way, the service attentive, and most importantly the food prepared in a way that would make us come back for many more return visits. A neighborhood gem that everyone can enjoy!

    Delicious food. I started with an olive oil infused martini. Perfection. I had the tuna carpaccio…read moreand then the pork chop. Both were great but the pork chop was the best I've ever had, ever. Perfectly cooked, moist and seasoned so well. Their service is knowledgeable yet not over bearing. I've been twice. There's one husky guy who's been quite bristly both times. Maybe he needs a fernet. I don't know. Hope to go back in the future.

    Photos
    Via del Corso
    Tagliatelle Ravi
    Tagliatelle Ravi
    Affogato

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    The Italian Homemade Company

    The Italian Homemade Company

    3.8
    (645 reviews)
    2.2 mi
    $$

    For my birthday dinner with my bestie, I was craving pasta. We didn't know where to go, but landed…read moreon The Italian Homemade Company because they have numerous spots. It's a good place for a laid-back atmosphere. The restaurant is fast casual. When you enter, you can look at the menu and place your order. It's pretty much self-serve aside from them bringing your food. With that said, the limited interactions we had were pretty mediocre. What's fun is that it's a build-your-own spot. You choose your own pasta and sauce. They also have items such as sandwiches and salads. My best friend and I got the same thing--Rigatoni with Bolognese. I opted for no cheese on top. The pasta was al dente, but I definitely wish there had been a bit more sauce on the meat. The portion was decent for the price, but I do feel like I could make this at home. So if I come back, I'd opt for something else. The Italian Homemade Company has a few locations throughout the Bay Area. This one-off College Ave. is great for a quick pasta pick-me-up. You can find street parking in the area.

    We visited here for lunch after shopping for my son's shoes. I had the day special of pappardelle…read moreand lamb ragu. My son had the meatball platter. The food came out quickly since there was no other customers ahead of us. I enjoyed the pappardelle noodles length and firmness. Each bite had a good chew to it. The lamb ragu was very lamb forward. It was the right amount of ground lamb to carrots in the ragu sauce. My son enjoyed the meatballs and the flat bread that came with it. He mostly ate the bread, dipping it in the marinara sauce. The size of each meatballs were like a good scope size ice cream. This was a good lunch to a relaxing day of shopping with my son.

    Photos
    They have specials
    They have specials
    Cassone is the my go to dish since it's opening years ago.
    Cassone is the my go to dish since it's opening years ago.
    Tagliatelle with sauce

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    Tagliatelle with sauce

    Luca Cucina Italiana - italian - Updated August 2026

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