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    Zut On Fourth

    3.4 (517 reviews)
    PriceyMediterranean
    Closed 11:00 am - 8:00 pm
    Updated 3 weeks ago

    Zut On Fourth Photos

    ZUT ON FOURTH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Zut On Fourth

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    Zut! Gin and Tonic
    Daniel B.

    Got to try this lovely restaurant a few days ago! We were originally sat in a cold part of the Resturant and requested to move. They obliged very quickly and without delay. We all started with the Gin and Tonic, which was great and festive! While I have no pictures of the burger I got, it was great and I really appreciated the horseradish on the side. It is a very cozy Resturant, nice lighting, and not too loud. A must try while the Christmas lights on 4th street are beautiful!

    Menu
    Maddi W.

    We went to Zut for lunch and it was delicious! We had a reservation and were seated right away. All the staff members we interacted were professional and kind. My table ordered the Mezze Platter and the crab sandwich and they were both delicious. I will definitely be back!

    Old Fashioned
    Harry M.

    We went with family to this Berkeley spot located in a happening neighborhood for dinner. The adults in the group started the evening off with some adult beverages (both alcoholic and non). The Gin and Tonic, and Old Fashioned were both great. The non-alcoholic drinks were fine as well, according to the partakers. Appetizers came next, we went for French Fries and Chargrilled Brussel Sprouts. What a tasty combo! For entrees, the Steelhead Trout with grilled Broccolini, Roasted Marble Potatoes, and Caper Salsa Verde was an excellent choice. I understand the Impossible Burger with Fries was good, as were the Boeuf Bourguignon with Pancetta with Pearl Onions and Carrots, and Crimini Mushrooms and red wine, and the Spaghetti Puttanesca with Rock Fish and olives (though it could have used more seasoning according to my niece). The dessert two in the party went with Hot Fudge Sundae and the Vanilla Panna Cotta. We heard they were delicious. I went with the Flowerless Chocolate Cake with Hot Fudge and Whipped Cream. The service was excellent even with little ones among the crew. We loved the restaurant's relaxed atmosphere!

    Sundae
    Emily H.

    My husband and in-laws wanted to eat at the Japanese restaurant next door as we were in the area, but apparently we were hitting the commencement crowd on the Saturday night so reservations were required. Thus, we came to Zut on Fourth. They luckily had a table open inside. Overall service did not take long. Food took about 10 minutes to come out, but with how busy it was, that was actually pretty fast. I ordered the clam linguini which was so good (but drowning in so much garlic!) My in-laws got the trout, which was probably our favorite dish for the night. We also got some ice cream for dessert, which was decent as well. I am grateful that they were able to squeeze us in for a table, and overall our service was good.

    My gin & tonic
    Karen M.

    Went here for dinner last night. Four of us went and we were all pleased. The atmosphere is lovely - both inside and out. We had a great server who was friendly and attentive. And we were all happy with our food and drinks.

    Crispy brussel sprouts
    Parysh J.

    I just left from Zut and this is the 2nd time I've noticed a difference in the service I received vs the service that someone right next to me got. I came in and waited at the host desk patiently for about 5 minutes and was passed twice before I was acknowledged. When I was finally greated I was handed a menu and told to sit anywhere so I went and chose a seat outside. About 10 minutes later, 2 women came in and were ushered to a table next to me by the very same host that just had me seat myself. After taking my order, I was not spoken to again at all. When the same man came to retrieve my empty bottle, I said thank you and was ignored. He never came to the table again though he checked on the table behind me twice. I tried to get his attentin but was never given a 2nd glance. I had to go inside to the counter to state that I was ready to close out. I'm not sure what is going on lately but this was a disappointing service experience. The food was great as always but service was poor. I work in area so I come here occasionally but I'm starting to wonder if I want to keep patronizing this establishment.

    Maria M.

    Love the ambiance, between the dim lighting, jazz music playing and the big windows to see all the trees lit up on 4th street. Gisela was our server, she was amazing, attentive, professional and recommended the pork dish which was amazingly delicious and cook to perfection. The fish n chips were very light & crispy fish was cooked perfect. The garlic fries were so tasty and the green olives were yum! If you're ever in the area stop by. You will not be disappointed.

    Cheryl L.

    This is such a cool spot in a nice location along Fourth St. the lighted patio was so cool. We started at the bar with a cocktail. Had a yummy old fashioned. Then we got seated and our server was very attentive. Had French fries, the burrata and the prosciutto and pear pizza. So so good to share these apps. Over all a great visit.

    Burrata
    Alexandra B.

    We celebrated a birthday at Zut! Tavern on Fourth Street, and it was absolutely marvelous from start to finish! The atmosphere is cozy and charming -- perfect for a special occasion without feeling over-the-top. It strikes that rare balance between intimate and lively. Parking was luckily easy for us, but I'd definitely recommend allowing a little extra time since Fourth Street can get busy. It's worth the effort, though! The food was perfection from the appetizers all the way to the steak -- every bite was flavorful and beautifully prepared. Huge shout-out to Chef Noah, who was on staff that night. He was spectacular! You can truly taste the care and talent in every dish. We'll definitely be trying to come back when he's working his magic again. The cocktails were delicious, well-balanced, and thoughtfully crafted, and the staff was friendly, attentive, and welcoming throughout the evening. 10 out of 10 -- highly recommend! We can't wait to return.

    Crab salad with avocado sandwich
    Marnie P.

    Food is fabulous, I had salmon nicoise and my friend had the crab salad with avocado sanwich we both enjoyed our food.. and we capped it with the dessert an apple crisp ala mode that is a must have ! Service is good and the ambiance of the restaurant is classy buy casual !!! Will definitely will comeback and maybe try it for dinner !!!

    Oysters
    Ashley S.

    i feel like restaurants on fourth street have been a miss for me, but this one was pretty solid. the breakfast ensemble is a solid option for breakfast, and i like how they give you dipping sauces for each item. not many places do beignets for a breakfast platter! my friend got the zut burger, which was incredibly messy to eat. however, the garlic fries are crispy and fresh. despite us arriving at opening with few people in the restaurant, the service was slow. the food is prepared relatively quickly though.

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    2 months ago

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    18 days ago

    Horrible service. Never offered refills on coffee. Asked repeatedly for check. Food, mediocre. Feels snobby.

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    Misha M.

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    8 months ago

    A favorite go to restaurant with fresh ingredients and a nice range of options on the menu for all Chase

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    5 months ago

    Service was fantastic! My guest was running late, but everyone was very accommodating Thank you for a nice afternoon!

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    Ask the Community - Zut On Fourth

    Gluten free options?

    There are gluten-free options, however, the day I had lunch here the restaurant ran out of GF kinds of pasta. Of course, salads can be altered by leaving off crutons and by using lemon, oil, vinegar salad dressings.

    View All 5 Questions

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    My co workers and I were out at Solano avenue stroll all day. We had walked about 5 miles and it…read morewas really hot. I was very tired and extremely famished. The only thing on my mind was "I need some food that will lift up my spirits". We happened to stumble upon Jerusalem because it was at the end of Solano Avenue and we did not have the strength to go anywhere else for food. I can say with full confidence that that was the best decision we made! The food was 10/10 experience. Maybe my hunger made it taste better but you really can't say their food is not good. I got their combination platter with chicken and lamb. Perfect seasoning that went well with the saffron rice, hummus and pita. It was so refreshing!! Additionally, the portions are so big! I could hardly fit everything on my plate. I was so so happy about that. The restaurant itself is easy to miss in my opinion and seems a bit old but that gives it a nice aesthetic. The service was good but they were quiet busy with other customers so they could not really focus on us. I didn't care though, I was just so focused on finishing up the delicious meal. Safe to say, I left feeling very satisfied. This is definitely one of the best middle eastern dishes I've had. I loved everything about this place and I can't wait to go back.

    4+ stars $29.76…read moreCombination Skewer Platter: everything was seasoned perfectly. The skewers were dryish, but nothing the sauces couldn't fix. I ate with relish. Happy to return but I'll refrain from picking the (understandablly) most expensive meal.

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    Chez Mansour - Lovely dinner

    Chez Mansour

    3.8(196 reviews)
    1.6 mi
    $$
    Vegan friendly
    Gluten-free friendly

    We went on fine Sunday evening with little to no people around. At first glance, the place had the…read moremiddle-east charm. Started with my favorite Labneh and multi-wheat pitas/Zaatar which was absolutely amazing. Experimented with Grape leaves mezze which was little on sour side and mild. Then main course of perfectly seasoned grilled lamb chops, scallops kebabs and lamb kebabs. Out of all the tender lamp chops are must try. Roasted potatoes and basmati rice on the side plays well. Ended up with another favorite Baklava (unexpectedly had right sweetness) and tea.

    We went to Chez Mansour expecting to eat because, well, it says "RESTAURANT" in large letters right…read moreoutside the window. Apparently, this was our first mistake. We sat down and the server who is also the chef's wife, a fact she made sure we understood throughout the evening, asked what we wanted to order. We asked how many lamb chops came with the lamb chop plate. She explained that they were priced by weight and that, because it was dinner, they could only serve us a large plate. Fine. We ordered the large plate. She then began repeatedly reminding us that they are not a restaurant. Despite the giant "RESTAURANT" sign behind her. According to her, it is a wine bar. This distinction became particularly important because we had five people in our party, including a two kids. We tried to order an item off of the kids menu and were told they don't serve it at dinner because, again, this is a wine bar, not a restaurant. Okay. We ordered beef, lamb and chicken shawarma, a chicken kebab plate, and the large plate of lamb chops. Then things got weird. The chef, the husband, came out with a plate of 3 small lamb chops. I had read a previous review mentioning that someone felt they'd been shorted on the portion size by the wife, so I very specifically asked him whether the plate was the small or large portion. Without hesitation, he said small. I told him we had ordered the large. He looked confused and said, "I can get you whatever you want." At this point, the wife came storming outside and insisted that it was a large portion. She then proceeded to show me photographs of the raw lamb chops placed on a cutting board on her phone as visual evidence of the weight of the meat. All while I was eating. I suggested she speak with the chef about it, at which point she very aggressively said: "HE'S MY HUSBAND!" And I said, "Well, I never denied that fact." I was no longer sure if I was at dinner, witnessing a marital dispute, or participating in an episode of reality television. The food, unfortunately, did not redeem the experience. It was terrible, even for a wine bar that insists it is not a restaurant. The vibes were completely unhinged. And, as if the evening hadn't already provided enough entertainment, at one point a baby fell down at the bar. Five stars for the experience if you enjoy chaos and confusion. One star for the food and hospitality. I still have no idea whether we ate at a restaurant or a wine bar. One thing is for sure, I'm not going back!

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    Chez Mansour - Lamb Kabab

    Lamb Kabab

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    Zut On Fourth - mediterranean - Updated September 2026

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