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    Revival Bar & Kitchen

    3.6 (936 reviews)
    Closed Closed
    Updated over 3 months ago

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    REVIVAL BAR & KITCHEN ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Revival Bar & Kitchen

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    Revival
    Whitney H.

    This place has been a favorite forever. Came here for a pre dinner snack and was treated with excellent energy and hospitality. Love the decor too. Servers are top tier energy as well, thank you, Elda! Amazing service for our family date. We will be back soon.

    Drink menu
    Mack C.

    2.5-3 Star Yelp Review Revival Bar & Kitchen - Berkeley, CA Revival Bar & Kitchen has that signature Berkeley charm -- stylish, artistic, and effortlessly farm-to-table in a way that feels very "downtown Berkeley." The atmosphere is warm and creative, and the space works well for date nights, drinks with friends, or a pre-show dinner. Service was friendly and knowledgeable. The staff explained the menu well and checked in at the right times. No issues there at all. But when it came to the food, things went sideways. The presentation was the first red flag. For a spot that leans on a seasonal, chef-driven identity, the plates came out looking surprisingly sloppy. Edges messy, portions uneven, and one of the boards looked like everything was just piled in a heap. It didn't look intentional; it looked rushed. And flavor-wise? Let's just say the food -- other than the pizza -- was not a winner. Nothing we tried was terrible, but nothing stood out either, and most dishes felt under-seasoned or unfocused. The pizza was the one bright spot: hot, flavorful, and clearly coming from the strongest section of their kitchen. If the rest of the menu had the same attention as the pizza oven, this would be a different review. The good news? The cocktails were impressive -- balanced, creative, and easily one of the highlights of the night. If you come for anything, come for the drinks. Overall, Revival has the atmosphere, the service, and the bar program going for it, but the food needs more consistency and way more attention to detail -- especially with presentation. There's potential here, but they aren't hitting it yet. Still, try it for yourself. You might enjoy different dishes than we did, and your experience might be what gets us to come back for another round someday.

    Karim Z.

    Revival is one of the best restaurants left at Berkeley after the Pandamic. The food is excellent with high quality of produce and organic. The service is one the best customer service with a lovely craft cocktail and full bar as well. The Ambiance is just fit your vibes as you want it. I will high recommend this place to check it out.

    Kenebec Fries
    David F.

    Decided on this place right before attending a show. We were welcomed almost immediately and we sat at the bar. It was happy hour so we decided on the Duck Confit Wings and the Kenebec Fries. The wings were really good. Had this orange glaze on them that was very tasty. The fries were perfectly crispy. Very, very good. I didn't really care for the aioli they came with though. I ordered the Save the Bees cocktail as well. It was ok but lacked booze and it was warm. The food and service was great and I'll be back.

    Awesome bar
    Tracy D.

    Came back for a drink - this blood orange gin gimlet was great! Knew the bartender, Robby, from Fonda in Solano. Great see him. Sat at the bar and enjoyed the happy hour menu and deals. I'll be back for happy hour!

    Drink menu
    Tu-Anh N.

    WHEN: Tue @7pm Came here to meet with 3 others for dinner and it was all our first time. Was able to easily make reservations via Open Table, but it's not busy since it's a weeknight. PARKING: I believe street metered parking is free after 6pm, so if you can snag one up, you're in luck! But please do not leave anything visible! One of us had her car broken into just down the street! I appreciate the extensive beverage menu which includes non-alcoholic cocktails, which I had! I chose: BLOOMS IN MORNING DEW - $12 Blueberry & Mint Tea, Pineapple, Lime, Rosemary, and Citrus Egg White Foam. Why am I always a sucker for drink with eggs in them? This drink was so good with the right amount of sweetness! I'm really glad I ordered it! It's also so pretty. HOUSE PICKLE PLATE - $12 Zucchini, carrot, cauliflower, bread and butter pickles. It's pickles, which of us decided on this? It's a waste in my opinion, I would have preferred actual bread and butter, haha. CALIFORNIA CHEESE BOARD - $38 Humboldt Fog Goat Cheese, Point Reyes Quinta Goat Brie, Cypress Grove Midnight Moon Aged Goat served with pralined walnuts, honey, apple, olive oil flat bread. Why were they called flatbread? It's bland crackers that no one even touched. The rest were good though! Charcuterie boards are always fun when it's just not pickles. SHISHITO PEPPERS - $13 House-made crème fraiche ranch. The fact that it is served on a bed of ranch takes the cake! These were fun to eat and I enjoyed it! Didn't hit a spicy one though, thank goodness. CONFIT DUCK WINGS - $16 Black Pepper & Orange glaze, arugula and orange jus. Pretty impressed with this one! I thoroughly enjoyed it. I believe it came with 5 pieces. RBK HOUSE DUCK TWO WAYS - $36 Mary's organic smoked duck breast and confit leg, port jus, mashed potatoes, heirloom spinach, cherries. More duck! We all shared this dish and it well enjoyed! Nothing dry about it, and I loved the creamy mashed potatoes. Too bad this spot closes early at 8:30pm, so we left to have dessert elsewhere. Our server was very friendly and we all had a wonderful time, feeling a bit fancy dining here.

    Heirloom Tomatos
    Stephanie L.

    I had won a gift card here and was notified in an email that we can only order online and can't dine in, which is a first in my opinion. Since I took note of this, I went ahead and order directly on their website: pepperoni pizza, stone fruit & burrata, and fries. After waiting for awhile, I called to see if our order is ready and came to find out they don't accept any orders on their website due to them operating on a third party site =/ They could've put an announcement on their website to notify their customers ahead of time. So... I had to replace the stone fruit burrata to a heirloom tomato burrata, that was unfortunate as my friend really wanted to try that. My friend & I drove there and they had everything ready to go. We wanted to dine in and we ask the staff if it's ok for us to sit & eat, and they're actually fine with it. It would've been perfect if they notify us that we can actually dine in and order instead of order online if their website can't take orders.. While sitting and eating our food, we order two non alcoholic drinks: pineapple silk daqurai & a blood orange shrub mocktail which was good. Besides the hierloom tomatos, the food was mid. Only good thing is that their service was very good. They were friendly & accommodating to our requests. Since I use the gift card to pay half of all the food I order online, I used the remaining amount to pay for our drinks & the manager came and told us that it's all on the house which was fantastic as the whole situation was crazy. Of course, I left a tip for good service :)

    Burger
    Max K.

    It's one of the oldest Ace classic bar and restaurant in Berkeley. Location is great with accessible with central Berkeley and good for walking around before or after visiting this place. Therefore it's a resort for people waiting for a show or theater close by making Friday nights or weekend nights very busy and gets suddenly calm like after 7ish when shows starts! Food is delicious with good varieties. Service is relatively quick with responsive friendly waiters. There is full bar with good variety of cocktails. Good for gathering, groups, meetup and dates. Parking is a hassle in general in downtown Berkeley but doable.

    Deviled Eggs.
    Janice O.

    Came for dinner one evening prior to seeing a show at Berkeley Rep. Was pleasantly surprised with the food. Enjoyed the ambiance as we had a nice view of the room. Bar area seemed rather large, though I had made a reservation for the main dining room. As others had mentioned, service can be a bit slow, so don't expect a fast meal unless you say something ahead of time. I was fine with the pace and dessert was our only hiccup. Very much enjoyed the Brussels Sprouts and Deviled Eggs. The other items were good too, but these were my standouts. Will come back again when the seasonal menu changes.

    "Sunset" Negroni
    Ian S.

    I've been here twice. Once before a Young the Giant show at the Greek and once before a Rise Against show at the UC Theatre. Both time the service was impeccable, the drinks inventive and classic where appropriate. The cheese and charcuterie boards were good, last night had the pumpkin arancini...so good. Centrally located, a block from a solid public parking lot, might be a tad on the pricey side...order your food conservatively...no need to pay for leftovers here.

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    Revival Bar & Kitchen Reviews in Other Languages

    Ask the Community - Revival Bar & Kitchen

    I recently tried going here at 9pm. We walked in and were told the place was closed. But there were a few other people at the bar, the sandwich board was still out, and the listed hours are until midnight. What time does the bar close?

    You are right - they claim to be open til midnight. I've found that this place has a sense of self inflated importance. If business is good, due to Berkeley Rep, Aurora, Freight and Salvage and the Jazz School being busy, they stay open. Sorry they… 

    We are thinking about hosting an event in their private room. Anyone have experience with that, good or bad?

    I would not. Horrible customer service and there are much better options elsewhere. Save yourself… 

    View All 3 Questions

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    Creekwood

    4.5(621 reviews)
    1.5 mi
    $$
    Full bar
    Locally owned & operated

    A Last-Minute Yelp Find That Delivered! Heading home from…read moreSan Francisco, we decided to stop for pasta. A last minute Yelp search led us to Creekwood in Berkeley, and luckily, I was able to secure a reservation inside. What a great find! Creekwood is in a residential neighborhood, which I love, although parking can definitely be a challenge. The exterior is architecturally pleasing, with clean lines and a fresh, modern look. From the moment we walked in, we were greeted by the hostess with a huge welcome and an equally huge smile. The restaurant has a cozy bar area, outside seating, and an estimated seating capacity of 50 guests. Inside, there is a combination of banquettes and tables that can be configured to accommodate different party sizes. The interior was extremely clean, visually appealing, comfortable and inviting. The bathroom was also extremely clean. Our server Malia was personable and offered great suggestions, as did several other staff members. Everyone we encountered was genuinely friendly and welcoming. We started with the corn chowder and burrata. The chowder arrived a little under-temperature for my liking, but the flavor was excellent. The burrata was plentiful, paired with tomatoes that were absolutely bursting with flavor. The burrata and tomatoes complemented each other beautifully, and there was just the right amount of dressing. My tablemate ordered the Margherita pizza, which arrived at the perfect temperature. Thin crust, fresh basil and great flavor it was exactly what a Margherita pizza should be. I was craving a meat based pasta with red sauce, but that wasn't on the menu. So I ordered the pappardelle with mushrooms and asked if they could prepare it with a red sauce. They were happy to accommodate me. It arrived at the perfect temperature, with beautifully cooked pasta and an orchestra of flavors. The depth and texture of the mushrooms gave me the satisfying, meaty texture I was craving. I would absolutely order this dish again! One of the highlights of our visit was meeting Greg, the owner, who was circulating throughout the restaurant and talking with his guests. We were first-timers, but clearly, many of his diners were what I like to call "repeat offenders." in the best way. Greg shared some of the history of Creekwood and explained that his goal was to create a true neighborhood restaurant and gathering place. I would say he has definitely accomplished that. He also mentioned that he is considering adding a happy hour, which would be a wonderful addition. They do have Coctails, beer and wine although I did not partake this time. Greg told us about one couple who has visited for brunch more than 149 times! Now THAT is a referral! If I lived in the neighborhood, I have no doubt I would become a repeat offender myself. Sometimes the best restaurant discoveries are the ones you make at the last minute. Creekwood was definitely a successful Yelp selection, and one I'm happy to recommend. Bravo Greg, Chef and Creekwood Family well done and we shall see you soon. GIve Creekwood a try you won't be disappointed.

    My friend and I went on a Thursday for dinner. We arrived early, a little before 5 pm. We were…read moregreeted immediately and shown to a booth. It is a small restaurant with tables and several booths by the window. They also have outdoor patio service. We ordered a half dozen Point Reyes oysters on the half shell. They were very fresh. The crispy Brussels sprouts were nicely cooked. My friend ordered the black cod and I ordered the crab with pasta in white sauce. We also ordered a glass of Chardonnay and a glass of Sancerre. The black cod was delicious. I found my pasta dish a bit bland. We shared a piece of carrot cake. It was very good, moist, just sweet enough with a perfect frosting. The service was attentive. It is a very noisy restaurant. The staff was moving furniture around at the beginning. I asked to have the music lowered in volume. The room may benefit from more acoustic tiling since the noise bounced around the floor and walls.

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    Creekwood
    Creekwood - Ribeye with salsa verde and greens

    Ribeye with salsa verde and greens

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    Wood Tavern - Whiskey Laced Chicken Liver Pate

    Wood Tavern

    4.3(2.4k reviews)
    1.7 miRockridge, Elmwood, North Oakland
    $$$

    Wood Tavern has been my favorite restaurant in Oakland since I first visited nearly twenty years…read moreago. In all that time, it has remained remarkably consistent. I've been here for date nights, holiday dinners, business dinners, and countless meals with friends visiting from out of town. It's one of those rare restaurants that seems to work for just about any occasion. The service is always great, the College Avenue location is hard to beat, and I've always had good luck finding street parking nearby. The ribeye is my personal favorite and what I order more often than not. If you're coming with a group, the cheese and charcuterie plates are a great way to start. The menu is varied enough that there's always something for everyone, and I've never had a bad meal here. I was genuinely sad to hear that they'll be closing at the end of the year. Restaurants with this kind of quality, consistency, and character are increasingly rare. If you've never been, make a point of going while you still can. I'll certainly miss it once they're gone.

    $25 Pastrami Sandwich: pretty darn good but there is an excellent pastrami that I just tried…read moreelsewhere which dampens my enthusiasm. This one had some crispy edges and well prepared which was lovely though. $14 warm chocolate buckwheat pudding cake: definitely house made. Definitely very good but definitely a safe choice. I think I should have been more adventurous. As good as this is, I'm not convinced I got my $'s worth.

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    Wood Tavern
    Wood Tavern - Grilled Rib Eye Steak

    Grilled Rib Eye Steak

    Wood Tavern - Cherry Bomb! non-alcoholic cocktail. $13. Tilden Lacewing, Amarena cherry, lime, ginger beer, tall glass.

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    Cherry Bomb! non-alcoholic cocktail. $13. Tilden Lacewing, Amarena cherry, lime, ginger beer, tall glass.

    Berkeley Social Club - Gooey Corn

    Berkeley Social Club

    4.1(2.5k reviews)
    0.1 miDowntown Berkeley
    $$

    Absolutely delicious and such a beautiful experience my favorite spot for Korean Fried Chicken The…read morecreative fusion flavors like the millionaires bacon are truly a must try and the attentive service paired with the chic swanky atmosphere makes this place easily one of my top picks in Berkeley

    We had a great Korean-fusion brunch here. Here are some of our favorites:…read more* Korean Fried Chicken Benedict: The poached eggs had perfect runny yolks. I loved mopping up the runny yolks with the English muffin. * Korean Fried Chicken Waffles: This was more like a standard chicken and waffles, but the syrup had gochujang, which made it more Korean-like. I did wish the fried chicken had more of a spice, but nevertheless, still enjoyed the dish. * Pimped up Ramyun: This was like stir-fry noodles with flavorful sauce, veggies, millionaire's bacon, and fried egg. There was so much happening on the plate that I didn't know where to start first. Fortunately, there was no wrong way to start eating this dish. * Waldorf Wasabi Chicken Salad: After all the fried chicken, fried eggs, and millionaire's bacon, this is probably one of the more healthy choices on the menu. The creamy wasabi dressing was delicious. On a side note, the restaurant has *four* bathrooms! You don't need to wait for a bathroom to open up, as you would at restaurants with only one bathroom. I am not saying dining here will cause you to use the bathroom.

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    Berkeley Social Club - Photo 3: Bar

    Photo 3: Bar

    Berkeley Social Club - K.F.C. Burger

    K.F.C. Burger

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    Brezo Restaurant - Single Blueberry pancake

    Brezo Restaurant

    4.4(130 reviews)
    2.1 mi
    $$

    My wife and I had an excellent dinner at Brezo! The service was welcoming and the perfect amount…read moreof attentive. The dishes we ordered were thoughtfully conceived, well-prepared, fresh, and delicious. For dessert, we shared the flan, which featured some special touches and was out of this world. This was our first visit but will not be our last!

    Yum! I remember going to Brezo back when they were located at Point Richmond, and I've heard about…read moretheir move to Solano Ave for quite some time. Most recently I finally was able to give them a try. So glad we did! We came around lunch time and sat at a booth. There were other worker bees grabbing a quick lunch. The service was quick, efficient and friendly, and we ordered the French onion soup to start, and split the fried chicken sandwich and Philly cheesesteak sandwich. The sandwiches come with a side, so one plate we did fries with a house-made aioli and the other plate, their quinoa kale salad. Delicious. Such hearty portions! The bread is so fresh, the meat juicy and ample, and flavors just right. We also ordered beer on tap, shoutout to Oakland United, and tried their house-made hot sauce that they also sell by the bottle. Would love to come back to try brunch here too. I also saw a patron ordering the quinoa kale salad with fried chicken, and yes, that's the vibe! Pricing is fair for the quality and quantity, and street parking available (although the restaurant is located at the bottom of Solano where it tends to be a bit more busy). Women-owned biz, and they also were on Check Please! Bay Area.

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    Brezo Restaurant - Looking toward the bar

    Looking toward the bar

    Brezo Restaurant - Blackberry hazelnut dacquoise, paired with Graham's 10 year tawny porto.

    Blackberry hazelnut dacquoise, paired with Graham's 10 year tawny porto.

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    Chez Panisse - Complimentary Bread ($0)

    Chez Panisse

    4.1(3.4k reviews)
    0.6 miGourmet Ghetto, North Berkeley
    $$$$

    My boyfriend and I came here for dinner, obvi it's an iconic restaurant and being a Chef he was…read morevery excited to eat here. First off the restaurant itself was super cute. Very homey and comfortable. They gave us an amazing corner table and it almost even felt private. Very cute for a date night. The service was impeccable and everyone was beyond friendly. Now the real star of the show was the food. Everything dish we ate was delicious. I really don't know what else I can say tbh. The menu changes daily so I posted a pic so you can see what we ate. No notes, no comments. My boyfriend had the wine pairing as well and enjoyed everything. Definitley a little pricey but the food was amazing so it's a great place for a special occasion.

    Chez Panisse, a restaurant I've always grown up hearing about, yet never dared to dine at. Growing…read moreup in Berkeley, most people are well aware of the infamous restaurant that focuses on farm-to-table dishes and sustainable ingredients. When friends or classmates would tell me they dined here, I was like, " Wow, so boujee. Fast forward to today, and I had the opportunity to go for my Mom's birthday! My family made reservations, which are hard to come by. They need to be made well in advance. We arrived before our 8:30pm reservation and, unfortunately, weren't seated until after 9:00pm. Once inside the dining area, it was lively and loud, intimate, and somewhat more formal compared to their upstairs cafe. Service from all staff was kind; the host occasionally stopped by; our food was delivered, and we were checked on throughout. It was also lovely to peek inside the open-air kitchen. If you dine in their dining area, it's prix-fixe. On my Mom's birthday, they had a salad, pasta, steak, and ice cream. The salad was good--I don't eat mushrooms, but found it tasty and a bit over-dressed. My favorite was the pasta, a little spice. Warm from the noodles but cold from the cheese--the shrimp was nicely cooked. For our entrée, we had a rib-eye. I don't eat steak, but for this occasion I did--it was good, but because I rarely eat beef, I couldn't compare it to other rib-eyes I'd had. The vegetables were good and quite fresh. I gave the ice cream to my family since I don't have dairy, but the fruit was great! Overall I enjoyed more dishes than others. The bread and drinks were also good. I'd be curious to come back for a different prix-fixe. Chez Panisse is a must visit once restaurant in my opinion--whether you're local to the area or live in the Bay Area. Alice Waters is famous and has won a multitude of awards for a reason. I'm happy to have finally dined here and celebrated my Mom's birthday. The restaurant is off Shattuck Ave. with street parking around.

    Photos
    Chez Panisse - Formal dining room

    Formal dining room

    Chez Panisse - Perfectly Cooked Halibut

    Perfectly Cooked Halibut

    Chez Panisse - Complimentary water ($0)

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    Eureka!

    Eureka!

    3.8(2.4k reviews)
    0.1 miDowntown Berkeley
    $$
    Casual dining
    Full bar

    Straight up incredible. It was like an explosion of flavors. Went to Eureka on a Monday and loved…read moreevery bit of it. It was happy hour, so all their martinis were $10, a steal for the SF area. The espresso martini was delicious, but the lychee martini was the star of the show. The fries with Korean beef... please, I'll take ten. So good. The jalapeño burger with an egg on top was cooked perfectly, and I swapped the fries for green beans. Not to be dramatic, but those might be the best green beans I've ever had. Service was great too, zero complaints. I went with a local who loves this place, and I completely see why.

    The manager (orange colored hair) on duty, Alexi at 6:17pm 08/05/26, is the reason for the poor…read morereview. I have been ordering the Wednesday smash burger special to-go for months, with zero issues. Today I was told it's policy for it not to be taken to-go. Nowhere is this stated online, the menu or the numerous staff members who have rung me up while on my lunch break. If this is in fact the policy, it needs to be communicated to ALL staff. Interesting enough my server Katie who I ordered the food, as well as to-go boxes, asked if I wanted them to-go. Make it make sense. Poor leadership, is the reason why I will no longer patronize this location or recommend to others. After briefly overheating Katie's interactions with others while waiting for my food, it's clear she is personable, kind, and capable of doing her job. Maybe she could be a better fit for leadership here. Lastly, the newly hired hostess who claimed it was her first day, and had to call "management" over upon my entry, was too busy on her phone to even acknowledge a customer leaving. Shame Eureka!

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    Eureka!
    Eureka!
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    Revival Bar & Kitchen - newamerican - Updated September 2026

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