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    Brezo Restaurant

    4.4 (122 reviews)
    Closed 10:30 am - 2:30 pm, 5:30 PM - 9:00 PM

    Brezo Restaurant Photos

    Business Info

    BREZO RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Brezo Restaurant

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    Chilaquiles with over easy egg
    Karen G.

    Great Brunch spot! I like the Chilaquiles here (some places like to soak the chips, I still want a bit of crunch on my chips!) Tried the Sopes for the first time! It's a lighter version of an Egg's Benedict. This place was too fancy for the kids so it will be on rotation for my husband and I only! Customer service was great, give it a try if you are looking for a brunch/lunch option.

    Pork Chop with mash potatoes and Brussels sprouts
    Alex C.

    My wife brought me here tonight to celebrate my birthday. We hadn't been here since it was still the Rendez-vous Cafe, so we were excited to try out this "new" establishment. The interior still looks very much like it did when it was still Rendez-vous. And it was virtually deserted when we arrived at 6:30pm for dinner on a Sunday. I went with the Fish & Chips, which was absolutely delicious. Consisting of 3 fresh pieces of fresh, soft, flaky cod, battered in a perfectly yellow and crispy beer batter. Served with a generous portion of deliciously fluffy, crispy fries. And coupled with condiments of vinegar, ketchup, and the best tasting tartar sauce I have ever had in my life. It was so good I found myself constantly dipping my fries into it as well. My wife went with one of their specials for today, which was pork chop served on a bed of mash potatoes and Brussel sprouts. As the designated trash can, I got to finish the remainder of my wife's plate and I definitely agree with her that Brezo's did an amazing job of it. The pork chop was thick, HUGE, and very tender and juicy. The mash potatoes were done well, and we loved how the Brussel sprouts were not burnt to a bitter crisp like many places do. Service was friendly and attentive. And the place started to fill up as it got later. We really enjoyed the food and our dining experience here tonight. And although still sad at Rendez-vous's closing, ecstatic to see it replaced by such a great establishment!

    Special: crab burger
    Theresa S.

    The service was very attentive and friendly. The food was good. Here's what we liked. The chilaquiles were rich and savory. Huge portion with lots of sauce and crispy chips. The crab burger was very tasty but falling apart messy. Definitely a knife and fork dish. The blueberry pancake was not too sweet, but had fresh blueberries and blueberry butter! Only cons were the first pancake was a little overcooked and tasted kinda burnt. And the coffe was a bit weak. Otherwise we enjoyed our meal.

    D. Reneé B.

    I never knew this place was on Solano Ave. I drove past it twice trying to find it . We were seated as soon as we walked in. Noticed that only 2 servers were working the dining area and the bar. They were pretty packed for lunch. We ordered the French toast and omelette. The omelette was fluffy and stuffed with delicious cheese and meat. The French toast was well seasoned and just the right about of sweet. The Kid had the hot chocolate. She drank it before I could even get a photo- so I'm assuming it was delicious as well. We will have to come back and try their dinner menu

    teri
    Lori L.

    meet friends for lunch. It was a quiet dsy so we were able to sit around and talk . They offered a Rueben sandwich or crab cake burger size on a brioche bun for lunch specials. i was really excited to have the crab cake special. I ordered it with the salad and upgraded it to the signature beet salad for $3. no fries. We all had the crab cakes , I had no bun and added tartar sauce instead of aoili . it was delish ! A real Plus is the large parking lot behind the restaurant with an entrance into the restaurant from there. I am handicapped so i was really happy to see that!

    Chilaquiles
    Layal Y.

    The food was absolutely delicious. Got the chilaquiles and the home fries and both were so so good. The service was great, got my food sooner than anticipated which was great considering I arrived to pick up my order earlier than I should've. The inside is also so cute and the staff were all very friendly.

    Fresh sweet scone and cream, the best!
    Grazie E.

    Been here 3 times so far, the food never fails. Thank you for the brunch service with my family today, and for a sweet treat that got me emotional today, thank you! And the singing was a beautiful surprise to me! The fresh scone with cream and fresh blueberry jam was the best I've ever had!

    Chilaquiles
    Mari C.

    Brezza is breakfast perfection! The chilaquiles are crispy, flavorful, and loaded with goodness, while the banana pancakes are fluffy and just the right amount of sweet. Cozy vibes and great service--highly recommend!

    Mango tres leches
    Kristi C.

    Wonderful restaurant with great dishes with generous portions. My friend and I shared the pesto pasta with chicken and the fish. The pesto was not the creamy kind. The fish was served on top of cous cous. Everything was well prepared. So good I forgot to take a picture. I did manage to get a picture of the mango tres leches (so so good). I learned they are going to be featured on Check Please soon!

    Steak & Egg Salad
    Cynthia M.

    We saw the restaurant on "Check, Please! Bay Area" (season 20, episode 8) and had to try it! The ambiance is perfect for all occasions! Great quality food made with love and Excellent Service! Owners, Heather and Hector are wonderful and they genuinely care about their customers! We will definitely go back and try more dishes!

    Makaela S.

    Not bad but just really expensive food and not worth the price I feel like. It was $100 for dinner for Two. Service was fast and everything was quick. Ambiance was fine. Just was totally empty... we were the only people in the place. Salad was really good. Pot roast was decent. I don't think I would go back. It was fine.. I just think I would spend my money elsewhere if I'm dropping that much on a dinner.

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    30 days ago

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    Heather M.

    Thank you for the nice review. So glad you enjoyed yourself.

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    7 months ago

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    Page 1 of 4

    Brezo Restaurant Reviews in Other Languages

    Ask the Community - Brezo Restaurant

    Until what time does it serve breakfast?

    Breakfast is served all day from what I remember from the menu

    Are the french fries cooked in tallow (beef fat)? I'm allergic to vegetable/seed oils. Thank you.

    No it’s a soy blend

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    Skates On The Bay

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    Ordered ToGo on a Saturday about 2:30 pm, which I thought was a good time, since it was after the…read morelunch rush and before the dinner crowd. But no. After ordering at the desk, waited 45 minutes, and then asked how much longer. Turns out, my order was sitting behind the desk, but have no idea for how long. I was sitting right in front of them. So, 1star on service. No detailed receipt. If you call, no answer. Food was excellent, although pricey. The mussels were yummy and will order again. The artichoke dip we had before, and I forgot to order TWO servings! So very very good!! The clams we had before and were delicious, so ordered again, but this time they were very spicy so will NOT order again. Other than spicy, had little flavor. Overall, very good food, beautiful place, extremely busy even at 2:30. Will order 2 artichokes dips next time and the mussels.

    AI suggested this for neurodivergent child, saying it was large so noise dispersed ... just for…read moreother parents out there, no it was noisy. I called to make reservation explaining waiting didn't work for our son and she said if we came at 8 instead of 7:30 we wouldn't have a wait. We went at 7:45 and waited half an hour (just missing the sunset over the water ;( We got our food an hour later. fortunately we got an appetizer in only half an hour and he was ready to go after that. So we ate very quickly and packed his up. The mahi was dry, the green beans were mostly yellow (old), the couscous good, melted in your mouth except for the pieces that were literally hard as rocks (maybe rocks?). The waitress forgot about the non alcoholic drink, when reminded after 40 minutes, she apologized and it came in 10 minutes and was way too surgery... was supposedly ginger, elderberry, lime (hmm... didn't taste the elderberry and the drink was clear no blue/purple so ...?) too much trouble to get the waitress and ask about this. She was very nice, just not on it. My husband and son left (we had 2 cars) and the waitress came 5-10 minutes later asking if we wanted dessert ("we" weren't there anymore) The hostess that seated us was very sweet and on it. I never post reviews but wanted to get it into the AI that parents with autistic children use to scan for places.

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    Mugunghwa

    Mugunghwa

    4.4(288 reviews)
    0.9 mi
    $$
    Locally owned & operated
    Free parking

    Came here for a Friday lunch. I've driven past this location many times, but never noticed the…read morestorefront. Thank you Yelp for the referral! Mugunghwa has their own parking lot, which is nice since parking is not the easiest in this area when it gets busy. The restaurant is a pretty good size compared to the strip mall just north of this location. They could handle a larger group, no problem. We were a party of two and ordered a combo along with some wings. The food: The banchan here is S-Tier. Everything is so flavorful and there is a lot of diversity. I'm including the SSAM as banchan, which includes lettuce, thinly sliced, pickled daikon, thin pieces of raw garlic, pickled jalapeno and onion, and a gochujang based sauce. I really enjoyed the bulgogi with the sides. I wasn't exactly sure how to eat it, but I put a little bit of everything that came with the SSAM along with some rice and bulgogi and it was delicious. We ordered an 8 piece wing that they were able to split half Soy Garlic and half Spicy. It was nice they offer half/half on such a small order. Crunch was good, but not excellent. As part of the combo, we got the Seollongtang, a thinly sliced beef brisket soup and purple rice. The soup was neutral and not super beefy. It looked about right, but maybe it could have used a little more salt. Overall, really impressed with the selection and the complimentary side dishes here! Excited to find another solid Korean restaurant in the Bay Area.

    My family has gotten food poisoning here in TWICE!! First when they opened and then in May 2026…read more Both times we got their meat dishes, and I have a suspicion that they're stored or cooked improperly. Everyone that ate the bulgogi had diarrhea the next day. It's sad bc the flavors of the food here is actually very good and authentic (and I've gotten the hot tofu soup many times and that seems to be okay). If you look into the older reviews, you can see that there have been others complaining of getting food poisoned. I hope they take this issue seriously and look into their food handling practices. For health reasons I will not return back here unfortunately.

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    Mugunghwa - Seollung tang

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    The Walnut Tavern Bar & Grill - My Flare BBQ Pork Ribs

    The Walnut Tavern Bar & Grill

    4.3(130 reviews)
    1.8 miGourmet Ghetto, North Berkeley

    Walnut Square is an enigma. I mean, it's a magical spot. The fact that there have been and continue…read moreto be unique, independent shops tucked in there for all these years reflect the wonderful North Berkeley ethos that I absolutely love. This location has had different management over the years and this was my first time in at the Walnut Tavern and Bar. The ambiance is excellent. It is cozy and intimate. The black coffee is excellent. And my kids liked the sliders a lot. I was very disappointed by the tofu scramble. Note: it also contains eggs! Lucky I'm not vegan but I wasn't expecting that. The veggies listed didn't make it in the scramble, and the "seasonal veggies" were zucchini and yellow squash. Not the veggies I'd like in a scramble, or expect. It also had no seasoning. It was really not good. They were kind enough to refund me. But it was an unfortunate first encounter. I wonder if the regular egg scramble dishes taste better. I may have picked the one thing on the menu that is no good. But didn't leave a thrilling impression. So I could go back for coffee and sliders and maybe cake.

    Decided to come here because they offer reservations for brunch on a Sunday. With toddlers in tow,…read morewaiting is basically not an option. Street parking was a bit limited. The place was nice, quiet, and chill. Although the floors were a bit sticky, the place overall clean. Service was a bit slow. But because it was a leisurely brunch with the family, it didn't bother us at all. Our service was pleasant and very thoughtful. Some of us ordered ahead while still waiting on a couple of folks to join us. Our server took the initiative and had the kitchen fire up the food for the kiddos first so they can be taken care of. The rest of the orders came all together once the entire group's order was placed. That was very much appreciated! The food was very good! The Steak sandwich, Tavern BLT, and Berkeley scramble were good. The chicken and waffle was a fave! The chicken was crispy on the outside, juice on the inside and flavorful. The steamed mussels entree was also a hit! The sauce was rich and savory! It was an enjoyable dining experience for all.

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    El Mono - Poor Man's Steak

    El Mono

    4.7(320 reviews)
    0.9 miWest Berkeley

    We came in around 2:45pm, right before the kitchen was set to close at 3pm, and asked Matt if we…read morecould still dine in. He was super accommodating and let us stay, which we really appreciated. The food did not disappoint, everything was amazing, especially the lomo saltado. The beef was incredibly tender, and the sauce was rich and full of flavor. You can tell they really know what they're doing in the kitchen. Great service and great food. I'd definitely come back!

    OK i'm not Peruvian, and i can't tell you what authentic Peruvian food is, but i can say this is…read moredamn good! This place is off the beaten track, so unless you frequent Ashkenaz or something like that, you'd probably never know about it. It's worth the trek up there. Hey they have a parking lot, a truly RARE thing for any restaurant in Berkeley! Wow! You don't have to drive around looking for parking and then walk 3 blocks, or put money in the damn meter! Just drive up there and park! We ordered Arrroz con Mariscos, or as they call it, Paella Peruana, and it was delicious. It's basically like Mexican rice, orange rice with peas, and then they add shrimp, mollusks, i forgot what else. They serve it on a sizzling hot pan for show. The owner said get family size but i figured one order would be a lot of food and yes, it was, enough for leftovers. We got some bread for a very reasonable price, and a nice fresh green salad with hard boiled eggs and olives, very good. We didn't care for the dessert, maracuyá mousse. I thought it was just boring, hardly any flavor. I couldn't even finish my half (we shared it). I love maracuyá agua fresca, which has flavor that explodes in your mouth. Well, this doesn't. It's just a sweet creamy rather bland dessert. Our waiter was Cristián, and we enjoyed chatting with him. Service was excellent. It made the night. We also loved the decor, metal animals based on the Nazca lines in the Peruvian desert. That is refreshing, when other Peruvian restaurants all seem to focus only on Andean decor. Perú is very diverse, and has many indigenous cultures as well as African, Asian, Spanish, wow, really interesting, and the Andes are only one fascinating aspect. Overall we had a really enjoyable night. A friend i used to have opened a Peruvian restaurant in Contra Costa county. She said the Peruvian customers would gripe & complain no end about the food not being real, not authentic, no good, totally sucks, whatever. She commented that there are many Peruvian spices and chiles you just can't get here, so it was impossible to make real authentic Peruvian food. Also they couldn't find any Peruvians to hire as cooks so they hired Mexican cooks and trained them. Well, Mexicans may be fabulous cooks, but they don't know anything about Peruvian food, so it never really came out right, except the days my friend was there cooking herself. So the restaurant went under. I see many Peruvians here complaining similarly about this place, el Mono. Hey give them a break, for the above reasons. If you want 100% real Peruvian food, buy a ticket and fly to Perú. Anyway i asked, and the cook who made our food that night IS Peruvian. We'll have to go back some day, as the menu has so many options and it was hard to decide. We wish this place well, and encourage everybody to go try it out.

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    Brezo Restaurant - breakfast_brunch - Updated May 2026

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