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    Brezo Restaurant

    4.4 (130 reviews)
    Open • 10:30 am - 2:30 pm, 5:30 PM - 8:00 PM

    Brezo Restaurant Photos

    Business Info

    BREZO RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Brezo Restaurant

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    Tri tip sandwich with potato leek soup side.
    Daniel S.

    Better than 4 stars. $19+tt Tri tip sandwich and potato leek soup side. The soup was chefs kiss. The tri tip was aw wonderful assembly of meat, bread, arugula, carmelized onions and mushrooms. Would eat again.

    Mark E.

    Brezo originally was located in Point Richmond then moved to its new location in Albany. The menu is the same and the service is still warm and friendly. I've only eaten brunch and lunch there, but they do serve dinner. I'll definitely have to try it one of these days. The atmosphere is the same as the French restaurant that was previously in that space which is spacious with booths and spaced out tables and there are outdoor tables as well. The sandwiches are very good and the brunch dishes don't disappoint. The food is kind of a fusion of Mexican and California cuisine. Give it a try! I especially like it because the ambience is nice and not too noisy and usually not crowded.

    Chiliqualis
    Be J.

    Service was reasonable. Ambiance was good. We ordered: 1) chiliqillas - 4/5; good favor and but no hot in the salsa verde; 2) mt tam potatoes - 5/5. Potatoes were perfect and everything blended well and was flavorful; 3) gluten free banana pancake - 5/5. Super yummy, fluffy and full of banana flavor. Didn't need syrup; 4) vanilla scones- 5/5 star of the meal! Lots of vanilla flavor good crumb and the devon cream was so good; 5) polenta, eggs and sausage - 4.5/5. Really tasty but the Rojas was bitter and more cheese in the polenta would have been good; & 6) mexican hot coco - 3.5/5. Good hot coco with cinnamon on top but not real Mexican hot coco.

    Pork Chop with mash potatoes and Brussels sprouts
    Alex C.

    My wife brought me here tonight to celebrate my birthday. We hadn't been here since it was still the Rendez-vous Cafe, so we were excited to try out this "new" establishment. The interior still looks very much like it did when it was still Rendez-vous. And it was virtually deserted when we arrived at 6:30pm for dinner on a Sunday. I went with the Fish & Chips, which was absolutely delicious. Consisting of 3 fresh pieces of fresh, soft, flaky cod, battered in a perfectly yellow and crispy beer batter. Served with a generous portion of deliciously fluffy, crispy fries. And coupled with condiments of vinegar, ketchup, and the best tasting tartar sauce I have ever had in my life. It was so good I found myself constantly dipping my fries into it as well. My wife went with one of their specials for today, which was pork chop served on a bed of mash potatoes and Brussel sprouts. As the designated trash can, I got to finish the remainder of my wife's plate and I definitely agree with her that Brezo's did an amazing job of it. The pork chop was thick, HUGE, and very tender and juicy. The mash potatoes were done well, and we loved how the Brussel sprouts were not burnt to a bitter crisp like many places do. Service was friendly and attentive. And the place started to fill up as it got later. We really enjoyed the food and our dining experience here tonight. And although still sad at Rendez-vous's closing, ecstatic to see it replaced by such a great establishment!

    Special: crab burger
    Theresa S.

    The service was very attentive and friendly. The food was good. Here's what we liked. The chilaquiles were rich and savory. Huge portion with lots of sauce and crispy chips. The crab burger was very tasty but falling apart messy. Definitely a knife and fork dish. The blueberry pancake was not too sweet, but had fresh blueberries and blueberry butter! Only cons were the first pancake was a little overcooked and tasted kinda burnt. And the coffe was a bit weak. Otherwise we enjoyed our meal.

    D. Reneé B.

    I never knew this place was on Solano Ave. I drove past it twice trying to find it . We were seated as soon as we walked in. Noticed that only 2 servers were working the dining area and the bar. They were pretty packed for lunch. We ordered the French toast and omelette. The omelette was fluffy and stuffed with delicious cheese and meat. The French toast was well seasoned and just the right about of sweet. The Kid had the hot chocolate. She drank it before I could even get a photo- so I'm assuming it was delicious as well. We will have to come back and try their dinner menu

    Chilaquiles with over easy egg
    Karen G.

    Great Brunch spot! I like the Chilaquiles here (some places like to soak the chips, I still want a bit of crunch on my chips!) Tried the Sopes for the first time! It's a lighter version of an Egg's Benedict. This place was too fancy for the kids so it will be on rotation for my husband and I only! Customer service was great, give it a try if you are looking for a brunch/lunch option.

    teri
    Lori L.

    meet friends for lunch. It was a quiet dsy so we were able to sit around and talk . They offered a Rueben sandwich or crab cake burger size on a brioche bun for lunch specials. i was really excited to have the crab cake special. I ordered it with the salad and upgraded it to the signature beet salad for $3. no fries. We all had the crab cakes , I had no bun and added tartar sauce instead of aoili . it was delish ! A real Plus is the large parking lot behind the restaurant with an entrance into the restaurant from there. I am handicapped so i was really happy to see that!

    Chilaquiles
    Layal Y.

    The food was absolutely delicious. Got the chilaquiles and the home fries and both were so so good. The service was great, got my food sooner than anticipated which was great considering I arrived to pick up my order earlier than I should've. The inside is also so cute and the staff were all very friendly.

    Fresh sweet scone and cream, the best!
    Grazie E.

    Been here 3 times so far, the food never fails. Thank you for the brunch service with my family today, and for a sweet treat that got me emotional today, thank you! And the singing was a beautiful surprise to me! The fresh scone with cream and fresh blueberry jam was the best I've ever had!

    Chilaquiles
    Mari C.

    Brezza is breakfast perfection! The chilaquiles are crispy, flavorful, and loaded with goodness, while the banana pancakes are fluffy and just the right amount of sweet. Cozy vibes and great service--highly recommend!

    Mango tres leches
    Kristi C.

    Wonderful restaurant with great dishes with generous portions. My friend and I shared the pesto pasta with chicken and the fish. The pesto was not the creamy kind. The fish was served on top of cous cous. Everything was well prepared. So good I forgot to take a picture. I did manage to get a picture of the mango tres leches (so so good). I learned they are going to be featured on Check Please soon!

    Steak & Egg Salad

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    Heather M.

    Thank you for the nice review. So glad you enjoyed yourself.

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    Brezo Restaurant Reviews in Other Languages

    Ask the Community - Brezo Restaurant

    Until what time does it serve breakfast?

    Breakfast is served all day from what I remember from the menu

    Are the french fries cooked in tallow (beef fat)? I'm allergic to vegetable/seed oils. Thank you.

    No it’s a soy blend

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    Skates On The Bay

    Skates On The Bay

    3.5(3.4k reviews)
    2.1 mi
    •$$$

    Heaven fell into the ocean, or was always there. Sirens, or angels, fished out the most delicious…read moremorsels and served them on a plate. Divine lobster, miraculous oysters. I am inspired, refreshed, delighted, in awe. My vessel now glows with grateful, and sated, salvation.

    It had been many years since I last visited Skates, but my girlfriend mentioned that it would be…read morenice to have romantic dinner together for a nice change. The service staff were nice, the atmosphere was mostly nice, except for the two young girls who were seated next to us, who looked like they had to take a hundred photos of each other, in different poses for their no doubt social media content. We had cocktails, appetizers and entree's, no desert. My girlfriend had the Halibut, commented that it was too salty and just left it on the plate. As we wound down for evening the bill ($284.00) was presented to us, and the waitress asked how we enjoyed our entrees. My girlfriend showed the waitress her full plate, that by now was pushed to the side, and mentioned nicely that it was inedible for her due to it being too salty. The waitress expressed that she was sorry about that, took my credit card and brought back my bill. The rapport with the waitstaff person was cordial throughout. *Here is was what was wrong. I made a bet with my girlfriend that the waitstaff person would charge us for her meal, despite our comment about it. I was right. We were charged for the Halibut, as though nothing was said...Now that, left me with a terrible taste in my mouth...!!!!

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    Skates On The Bay
    Skates On The Bay
    Skates On The Bay

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    Mugunghwa

    Mugunghwa

    4.4(311 reviews)
    0.9 mi
    •$$
    Locally owned & operated
    Free parking

    Had another wonderful meal at Mugunghwa today. Their parking lot was completely packed on a…read moreTuesday night. At this point, I'm just cataloguing what we're eating: Premium Galbitang - This was excellent and my favorite dish today. This was a Galbitang, but they added 2 shrimp, an abalone, and some other seafood. I haven't had beef + seafood combo outside of the soft tofu stew, but I might have to consider it more after trying this dish. Packed with flavor. Galbi Dolsot - A large portion. Nice and crispy rice. Great sear on the galbi. Highly recommend. I've talked about the banchan before - best banchan in East Bay, although the turnip kimchi is out of control (needs to be cut into smaller pieces). Seafood Pancake - Pretty good version here. Crispy and flavorful. Thick Soybean Paste Stew - A hearty tofu soup with some veggies. It came out first and I thought it was a pretty good starter. Fried Chicken - I think the chicken here is ok in terms of crispiness and flavor. Original was good. Garlic was really odd. It was basically original with some kind of puree on top (raw garlic + sugar). Not something I would get again. Beef Bulgogi - We had a better version of this the last time we came. Today's did not get enough heat. No sear on the onions or the beef.

    We came here to celebrate and was able to get a large table pretty easily. You order using the…read moretablets that are at the end of each table. As soon as you order, the Banchan is served. Let me tell you, this was the best Banchan I have had in any Korean restaurant. The chive one was my favorite but they were all good. We ordered several dishes to try a little of everything. We ordered the seafood pancake, jap chae with beef, galbi jjim with cheese (you get to see them torch the cheese table side), bibimbop, tofu soup, and bossam. Everything was unbelievably tasty. This is definitely one of the best Korean meals I have ever had. The rice cakes were nice and chewy in the galbi jjim, the bossam was so delicious, the seafood pancake was nice and crispy. I could eat here all day. The service was quick, the staff was friendly, the restaurant was clean. I will definitely be back.

    Photos
    Mugunghwa - Seollung tang

    Seollung tang

    Mugunghwa - Mugunghwa naeng myun

    Mugunghwa naeng myun

    Mugunghwa - Bossam

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    Bossam

    Brezo Restaurant - newamerican - Updated October 2026

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