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Emilia's Pizzeria

4.6 (468 reviews)
ModeratePizza
Closed 5:00 pm - 8:30 PM
Updated over 3 months ago

Emilia's Pizzeria Photos

EMILIA'S PIZZERIA ATMOSPHERE

What's the vibe?
Casual
Quiet
Dogs allowed
Good for kids

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Recommended Reviews - Emilia's Pizzeria

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Pepperoni and Mushroom pizza
Ken S.

As a parent you eat a lot of mediocre pizza. Good pizza is always nice, an opportunity to share with friends or family, have a beer. Excellent pizza, you actually enjoy it for its own sake, and it's a nice combination of flavors. This place, though, now I get it. Easily the best pizza I've ever had. I put in an order on their webpage in the morning. 7:43 pickup time. Huh, that's precise. Okay. I show up at 7:35, it's this little storefront with no seats and little signage, but can tell I'm in the right place from the amazing aroma. I wander around the street for a bit, check out the taco place next door. 7:41, come back. Guy greets me, asks my name, says "oh, you're 7:43. Almost ready." 7:43 on the dot he takes it out of the oven, puts it in a box, and hands it over. I take it home and devour. The crust is light, thin, bendable, with a nice chewiness and a delicious flavor on its own. The sauce a little spicy, not too thick, just to flavor the pizza. A sprinkle of cheese. I got pepperoni and mushroom to go with a classic, and can actually taste the mushrooms. Cremini, I think? Half of it is gone before I think to take a picture. Phenomenal. Definitely going back.

Joshua M.

This is the best NY style Pizza in Berkeley and perhaps the entire Bay Area. As someone from the East Coast it's incredibly hard to find a good slice, but this place nails it each and every time. It's takeout so no ambiance, service is quick and easy. He has a system, it works, the food is excellent quality. Everyone should try this place even if it's just once. You just need to decide in the morning that you want pizza for dinner and order online since that's the system.

Sopressata, Sausage, Pepperoni, and Extra Cheese (also known as The Forbidden)
Charles T.

After learning about the mental illness ordering process, I knew I had to sign myself up. I woke up at 7 AM, got ready for the day, then logged into the dial-up, Neopetz-esque website at 8:54 AM for 8:55 AM ordering. Once I knew what to get and readied my cart, I then had to wait until 9:01 AM to enter a RANDOMIZED QUEUE into another waiting list at 9:08:51 AM to select a time slot. For most people, they'll go "WTF!!" but for me, each queue lead me to get giddy and say "Here we go!" I was able to snag a 6:09 PM pick-up, and hilariously, the owner pulled the pizza exactly at 6:09 PM from the oven. The man knows how to budget his time to a T. I have no notes for Emilia's Pizzeria other than it's excellent. The owner Keith, who I briefly interacted with, seems like a nice and passionate guy just slinging out pizzas. I have to pull a comparison card and say that other acclaimed pizzerias like Rose's and June's all possess a certain "wow" factor that makes them unique. Rose's has things like a romantic ambiance, the Caesar, and flavorful white pies, while June's has the best marg in town and shredded cheese beds on their pizzas - a true stoner's dream. Much like the owner, Keith, Emilia's Pizzeria is humble. It's probably the best NY style pizza in the Bay. It doesn't possess that ostentatious flair, but just from pure taste and fresh ingredients it has that something special. I got the fully loaded pizza of Sopressata, Sausage, Pepperoni, and Extra Cheese, which Keith labels "The Forbidden" since it's extremely difficult to get all those toppings onto the pizza. While being the King Arthur Supreme flavor of Emilia's, I still found it humble. I didn't feel myself heavy after eating half of this bicycle wheel of a pizza. I felt full, happy, and hearty. And that's the magic of Emilia's - the heart of it all.

Mark A.

Well. I had heard all of the hype and after watching Netflix's Chef's Table: Pizza for the last few days I was craving some pizza so decided to pull the trigger. The ordering process is... odd. It seems like a form from 1999 and not in a cool way. I understand not wanting to pay for Toast or whatever other systems are out there these days but this was just plain bad. Saying that, I physically watched the pizza cook remove the pizza from the oven and box it so it was fresh exactly at my scheduled pickup time which was great. The pizza. I immediately noticed upon picking up my box how light the pizza felt. This is an 18" pie. I imagined it would feel slightly heavy. Upon further investigation I understood why. There was a minimalist aspect to the toppings. A thin layer of sauce, sparse amounts of cheese and a few pepperonis scattered around the pie. The crust was phenomenal, a crispy undercarriage and chewy center that is best enjoyed hot. Although I did wonder how much the sparse toppings attributed to the pizza not having any flop. All in all it wasn't a BAD pizza, but I wouldn't say it was a GREAT pizza either. For $36 I was expecting a little more. I'll probably be sticking with Pollara or Rose the next time I have a hankering for pizza.

Chris S.

Their pizza was very solid, but not outstanding in any manner. The service was prompt given the strict pickup rules, and overall I have no complaints here.

Gina Calabrese
Katie Y.

Great pizza, archaic system, pizza came out of the oven exactly at pickup time (gotta love NY efficiency) - so overall not too inconvenient and worth the try! -Gina Calabrese was yummy. Nice thin crust and tasty toppings. Personally I would've preferred more sauce and spiciness -I used the callback option - I filled out the form at 8:55am, waited until 9:01am for it to refresh, and there were many time options. Callback came between 3:30-4pm -Best of all was that the pizza came out of the oven right at my pickup time. So don't come too early or too late :) -Don't forget it is cash only -Only minus one star to be honest with myself - it was a good pizza but not a pizza I'd crave to go back to I recommend you try it!

Standard pie

I ordered the standard pie. This pie definitely has fresh ingredients, like fresh, but very simple tomato sauce. For my taste, this pizza is nothing amazing, very forgettable. It just lacked so much flavor, mostly because of the fresh mozzarella, I didn't know that the mozzarella would be fresh mozzarella as opposed to regular "dry". It's pretty cool how light and airy it is, but it is entirely lacking that proper crisp. Also, $30 ain't cheap.

Calabrian (the oil smear on my plate is olive oil I added to dip the crust in, not pizza oil)
Alok N.

Amidst the East Bay's (surprisingly) standout pizza scene (Rose, Pizzaiolo, Lucia, Cheeseboard) Emilia's stands out. Evoking New York's finest, the pizza is low frills (with limited toppings) and makes its impression through the quality of its ingredients. The dough and the sauce particularly stand out. The former is chewy - like a Neapolitan - but with more resistance. There is enough of a underbelly char that the pizza has a slight crisp, yet it's not brittle or hard like a cracker. The sauce is tangy and fresh, I wish I knew which tomatoes they use! There is the perfect amount of cheese: you taste it's presence, yet the takeout box dodged the typical oil stains. My buddy and I felt limber and light after splitting this pizza! (That's not to say we weren't satiated, but just not utterly defeated). We got the Calabrian hot sauce, which was fantastic and simple. I do wish there was more basil, but that's just a personal preference, not a sine qua non. I would recommend this place highly!

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Artichoke Basille's Pizza

Artichoke Basille's Pizza

(925 reviews)

$

Telegraph Ave

The hope definitely speaks for itself. I would definitely come back here again. The artichoke pizza…read moreis really amazing and if I can give it out 100 out of 100 I would. The vodka pizza was OK. I definitely like the artichoke pizza more. The service here is super friendly as well. The staff is here, but they wouldn't give me the secret sauce for the pizza I do live in the city, but I would definitely hope they bring one here to San Francisco soon The ambience is taken go where they warm up the pizza for you which takes about 2 to 5 minutes they said the large artichoke cow pizza is about $64 but one slice got me very full

Artichokes is one of Berkeley's most popular late night food spots! They're open until 2am…read more(Sun-Thurs) and 3am (Fri and Sat) making it a great spot to go to after a night out or if you're just craving pizza later in the night. The line does get pretty long on busy nights after big events like concerts, but it tends to move pretty fast. I've tried their Artichoke, Margherita, and Vodka slices which are all solid choices. Each of their slices are huge and great for the price of ~$8! Personally, I find their pizzas to be a bit on the heavier side with their generous amounts of sauce, but great if you're in the mood for some mouth-watering greasy saucy pizza. They operate on a grab n go service, but there are seats and a few standing tables outside. Overall, definitely a pizza spot worth going to when you're in Berkeley!

Blondie’s Pizza - Free slice Pepperoni Pizza

Blondie’s Pizza

(116 reviews)

Telegraph Ave

Solid food and large slices for $8. I personally wishes slices were smaller and cheaper so I could…read moreget multiple different slices, but oh well. Some people's go-to spot for pizza in the area. I liked how the tomato sauce was just straight tomato and not sweet or anything. At pickup, you get a cheese pull but it is not sloppy. When it cools, cheese doesn't get hard either. Make sure to order ahead as it can be crowded and wait times can be long.

Not the most amazing pie given all the upper urust gourmet…read morepizza places that have opened in Berkeley. But Blondie's still knows how to crank out slices that are very satisfying for a quick bite. I got their classic pepperoni and it still plentifully loaded with beef pepperoni on a slice sizable enough to make you think twice before ordering two of them. I stuck with one. Something about the texture does not say dough prepared daily to my palate. Still, it's quick and delicious. The spicy tomato sauce and four cheese blend offer a nice balance to the doughy crust. Slices start as $6.99 for cheese. Vegetarian and a daily special are also available. Whole pies too -- $14 for a small cheese pie. 12 varieties to choose from and sizes ranging from 10' to the 22" Godzilla pizza. Not to mention wings or breadsticks. Order from a cashier or, when it's busy, a kiosk. For seating, there are only 3 small tables + 3 chairs at the window counter. Lot's of standing room or it's easy food to walk with. If you can't find street parking, the Telegraph-Channing lot is relatively inexpensive at $3/hour. Enter from Channing Way or Durant Ave.

Pizzeria da Laura - Detroit Ray J

Pizzeria da Laura

(378 reviews)

$$

Downtown Berkeley

Pizzeria da Laura in Berkeley is a fantastic spot for Italian food right in the heart of downtown,…read morejust steps from the university. The location gives it a lively downtown vibe with lots of energy from the surrounding area and nearby students. The reservation and check-in process was very smooth. The staff were incredibly courteous, welcoming, and helpful throughout the visit. I actually arrived about 30 minutes earlier than my reservation time, and they were kind enough to seat us early, which was a really nice touch. One thing I really like about this place is that they update their dishes a few times a year, so every visit can feel a little different and exciting. The menu has great variety, especially when it comes to pizza styles as you can choose from New York, Sicilian, Detroit, and Grandma-style pizzas, and the pricing is very straightforward for all the sizes they serve. The pizza was perfectly cooked and tasted great. They also allow you to customize your pizza by adding or removing ingredients, which makes it very convenient for everyone to choose based on their liking. And they add toppings with open-heart. The pasta was also excellent. We ordered the Peperoncino pasta, and it tasted amazing. The garlic flavor and breadcrumbs were really the highlight and brought out the authentic character of the spaghetti. Another big plus is that they have plenty of vegetarian options, making it easy for different dietary preferences. The portions are generous and the prices are very reasonable for what they serve. Food arrived quickly, and the service from the servers and staff was great throughout the visit. The restaurant also has plenty of space and handles reservations well. The atmosphere is lively with lots of people around and students from the nearby university, which adds to the downtown Berkeley energy. A little more upbeat music could add even more charm to the place. Overall, this is a place I would definitely recommend to anyone visiting Berkeley. It's the kind of restaurant I'd happily come back to again and again.

disappointing…read more ordered a "Sicilian Style" expecting the pastry-thin style of, uh, y'know, Sicily, and got something almost 2" thick; apparently their idea of "Sicilian Style" is more like Cheese Bread. (it's hard to tell from the cartoon depiction on their website, so be forewarned,) furthermore, was told it would be ready in 30 minutes and timed our arrival to be there just before that, only to get a text message 12 minutes after ordering that it was already ready. makes it really hard to plan to pick up your pizza fresh when the staff can't even tell you when it's really going to be ready..

Gypsy's Trattoria Italiana - Chicken Parmigiano (To-Go)

Gypsy's Trattoria Italiana

(2.4k reviews)

$$

Telegraph Ave

On a random night when I was craving pasta, my husband took me out to try this spot that everyone…read moreseems to rave about. After finally trying it for myself, I can definitely see what all the hype is about. I kept it simple and ordered pasta with the white Alfredo sauce, and honestly it was one of the better pasta dishes I've had in a while. The sauce was creamy, rich, and really satisfying without feeling too heavy. Sometimes the simplest dishes end up being the most memorable. The portion sizes are pretty generous, and the prices are very reasonable for the amount of food you get, which makes it even more worth it. Ambiance: Very much a college-town vibe with lots of students around, giving the place a lively and casual atmosphere. Staff: Quick-paced and efficient, but I never felt rushed while dining. Glad to say I found my go to for pasta and will for sure be back!

Food isn't very high quality but it's close to the bars so its price for quantity is good value…read more Discount for cash and extremely packed on a Friday night so food takes a while. I got their pesto calzone for $15. Huge, but not very good (I got sick of it after a few bites) and took over 20min for a takeout place. The pesto was oily and a bit bland. Chicken and the thick dough tasted cold and very dry. Ambiance is not nice to sit at, feels like an indoor taco truck. This place probably isn't in my top 5 for the area because its not too good and it takes a long time, but if someone wanted to eat here I wouldn't argue against it.

Emilia's Pizzeria - pizza - Updated May 2026

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