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    Emilia's Pizzeria

    4.6 (471 reviews)
    ModeratePizza
    Closed • Closed
    Updated over 3 months ago

    Emilia's Pizzeria Photos

    EMILIA'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed
    Good for kids

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    Recommended Reviews - Emilia's Pizzeria

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    Pepperoni and Mushroom pizza
    Ken S.

    As a parent you eat a lot of mediocre pizza. Good pizza is always nice, an opportunity to share with friends or family, have a beer. Excellent pizza, you actually enjoy it for its own sake, and it's a nice combination of flavors. This place, though, now I get it. Easily the best pizza I've ever had. I put in an order on their webpage in the morning. 7:43 pickup time. Huh, that's precise. Okay. I show up at 7:35, it's this little storefront with no seats and little signage, but can tell I'm in the right place from the amazing aroma. I wander around the street for a bit, check out the taco place next door. 7:41, come back. Guy greets me, asks my name, says "oh, you're 7:43. Almost ready." 7:43 on the dot he takes it out of the oven, puts it in a box, and hands it over. I take it home and devour. The crust is light, thin, bendable, with a nice chewiness and a delicious flavor on its own. The sauce a little spicy, not too thick, just to flavor the pizza. A sprinkle of cheese. I got pepperoni and mushroom to go with a classic, and can actually taste the mushrooms. Cremini, I think? Half of it is gone before I think to take a picture. Phenomenal. Definitely going back.

    Joshua M.

    This is the best NY style Pizza in Berkeley and perhaps the entire Bay Area. As someone from the East Coast it's incredibly hard to find a good slice, but this place nails it each and every time. It's takeout so no ambiance, service is quick and easy. He has a system, it works, the food is excellent quality. Everyone should try this place even if it's just once. You just need to decide in the morning that you want pizza for dinner and order online since that's the system.

    Sopressata, Sausage, Pepperoni, and Extra Cheese (also known as The Forbidden)
    Charles T.

    After learning about the mental illness ordering process, I knew I had to sign myself up. I woke up at 7 AM, got ready for the day, then logged into the dial-up, Neopetz-esque website at 8:54 AM for 8:55 AM ordering. Once I knew what to get and readied my cart, I then had to wait until 9:01 AM to enter a RANDOMIZED QUEUE into another waiting list at 9:08:51 AM to select a time slot. For most people, they'll go "WTF!!" but for me, each queue lead me to get giddy and say "Here we go!" I was able to snag a 6:09 PM pick-up, and hilariously, the owner pulled the pizza exactly at 6:09 PM from the oven. The man knows how to budget his time to a T. I have no notes for Emilia's Pizzeria other than it's excellent. The owner Keith, who I briefly interacted with, seems like a nice and passionate guy just slinging out pizzas. I have to pull a comparison card and say that other acclaimed pizzerias like Rose's and June's all possess a certain "wow" factor that makes them unique. Rose's has things like a romantic ambiance, the Caesar, and flavorful white pies, while June's has the best marg in town and shredded cheese beds on their pizzas - a true stoner's dream. Much like the owner, Keith, Emilia's Pizzeria is humble. It's probably the best NY style pizza in the Bay. It doesn't possess that ostentatious flair, but just from pure taste and fresh ingredients it has that something special. I got the fully loaded pizza of Sopressata, Sausage, Pepperoni, and Extra Cheese, which Keith labels "The Forbidden" since it's extremely difficult to get all those toppings onto the pizza. While being the King Arthur Supreme flavor of Emilia's, I still found it humble. I didn't feel myself heavy after eating half of this bicycle wheel of a pizza. I felt full, happy, and hearty. And that's the magic of Emilia's - the heart of it all.

    Mark A.

    Well. I had heard all of the hype and after watching Netflix's Chef's Table: Pizza for the last few days I was craving some pizza so decided to pull the trigger. The ordering process is... odd. It seems like a form from 1999 and not in a cool way. I understand not wanting to pay for Toast or whatever other systems are out there these days but this was just plain bad. Saying that, I physically watched the pizza cook remove the pizza from the oven and box it so it was fresh exactly at my scheduled pickup time which was great. The pizza. I immediately noticed upon picking up my box how light the pizza felt. This is an 18" pie. I imagined it would feel slightly heavy. Upon further investigation I understood why. There was a minimalist aspect to the toppings. A thin layer of sauce, sparse amounts of cheese and a few pepperonis scattered around the pie. The crust was phenomenal, a crispy undercarriage and chewy center that is best enjoyed hot. Although I did wonder how much the sparse toppings attributed to the pizza not having any flop. All in all it wasn't a BAD pizza, but I wouldn't say it was a GREAT pizza either. For $36 I was expecting a little more. I'll probably be sticking with Pollara or Rose the next time I have a hankering for pizza.

    Chris S.

    Their pizza was very solid, but not outstanding in any manner. The service was prompt given the strict pickup rules, and overall I have no complaints here.

    Gina Calabrese
    Katie Y.

    Great pizza, archaic system, pizza came out of the oven exactly at pickup time (gotta love NY efficiency) - so overall not too inconvenient and worth the try! -Gina Calabrese was yummy. Nice thin crust and tasty toppings. Personally I would've preferred more sauce and spiciness -I used the callback option - I filled out the form at 8:55am, waited until 9:01am for it to refresh, and there were many time options. Callback came between 3:30-4pm -Best of all was that the pizza came out of the oven right at my pickup time. So don't come too early or too late :) -Don't forget it is cash only -Only minus one star to be honest with myself - it was a good pizza but not a pizza I'd crave to go back to I recommend you try it!

    Calabrian (the oil smear on my plate is olive oil I added to dip the crust in, not pizza oil)

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    1 month ago

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    7 months ago

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    3 months ago

    Nothing less than 5 stars. Quirky place, kind chef and delicious pizzas - what more does more want!

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    1 year ago

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    5 months ago

    Greatest pizza but the ordering and pickup is kinda strange and inconvenient if you are not close to the takeout pizzeria.

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    Page 1 of 12

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    Sliver Pizzeria

    Sliver Pizzeria

    4.3(1.7k reviews)
    0.8 mi•Telegraph Ave
    •$

    Half corn & Half potatoes: It was pretty darn good. We got another whole pizza after finishing the…read morefirst one. Never had corn or potatoes pizza. It was pretty good. The place used to be known for their vegetarian pizza when my friends went to school in Berkeley. Serivce was great! There were only 2 people working today when we got there and pizza came out pretty fast. They were accommodating with us also which we really appreciated. 5/5: because of the service. The pizza is pretty pricey. It came out to little over $40 with tips. The space is huge.

    Amazing pizza, great location, lots of interior space, slight sus bathroom…read more.. Food: Sliver is probably one of my favorite pizza shops in the bay, maybe in general. I went last week and they had a summer corn pizza that was loaded with juicy kernels of corn, fresh tomatoes and peppers, plus a ton of parsley for garnish. I am a corn fan so I knew I'd like this flavor. And I wasn't disappointed. Sauce: Sliver could even be more well known for its sauces. You have to try the green sauce! Perfect blend of savoriness, freshness, and a kick of heat! Location: right off the Berkeley BART station, This shop is super easy to transit to whether you're taking bus or the bart. Lots parking nearby too. Bathroom: maybe I just went too early in the day before the employees had time to clean up the bathroom, but it had no toilet paper, no seat covers, no paper towels, and the hand soap was simply in a cup that you had to dip your fingers into... kinda sus? Overall I'll definitely be going back because sliver become so popular because of their incredible pizzas and not their bathrooms!

    Photos
    Sliver Pizzeria
    Sliver Pizzeria - Pizza of the Day (8/15/25): Potato pizza

    Pizza of the Day (8/15/25): Potato pizza

    Sliver Pizzeria - Specialty Pizza of the Day

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    Specialty Pizza of the Day

    Pizzeria da Laura - Detroit Ray J

    Pizzeria da Laura

    4.4(404 reviews)
    1.1 mi•Downtown Berkeley
    •$$

    Brief Summary: - Close to the Downtown Berkeley BART station…read more- Indoor and outdoor seating available - Right next to it there is a shop where you can purchase slices and ingredients Lately, this is the family's favorite pizza place. The first time we tried this was a few years ago, and one of my family members wanted to try a new place to eat pizza and had been exploring one almost once a month cadence. Then we tried here, and we were amazed and became our favorite. One of the reasons why we like going here more often than the other restaurants, the food of course, but the comfortable restaurant atmosphere. Still to this day we chose to walk-in and test our luck than take a reservation, and so far we were able to get a seat. In the most recent visit, there was a university game, so there was a longer wait time. The good thing about waiting was there were dedicated seats to wait, or in the first few minutes we hung out in the shop next door. Here, visitors can choose to buy and take home a slice instead of dining in, order food or shop for ingredients. The pizzas we've eaten so far are the Sicily style and this one has a lovely texture. Its appearance is like pillows. It's lightly-crispy on the edges, even the under-layer. It holds the pizza toppings without bending. We also tried a pizza named the most thinnest pizza, and we loved this one too. This one was located under the Speciality menu, so this didn't have topping customization. We loved that while it was very thin it still held the toppings too. I also love stracciatella cheese, so I also tasted the milkiness while eating this slice. We've also loved the pasta and have been trying a new menu each time. The one we tried recently had a fun texture, like a gentle crunch, and the pesto sauce was easy to eat, didn't get heavy in the end of the meal. I also tried a salad that was being served to most of the tables on this particular evening; a bowl of purple leafs, purple onions, and beets. The chicory leaf had a subtle bitterness to it, but with the sweet beet, it balanced it out. I also love goat cheese, and it was creamy. Wrapping up the review, it gave me a soft joy when the staff recognized and greeted us. The staff were kind and attentive since our first visit,, so his was another part that we liked during our eating experience. We'll definitely visit again when we're craving pizza.

    Such a cute spot for a date night! The pizza was absolutely delicious, with a great variety of pies…read moreto choose from. Our server was incredibly hospitable and made the experience even better. The arancini with lemon was a unique touch and definitely worth trying. They also have an expansive beverage menu, so there's plenty to choose from alongside your pizza. Overall, a great little spot for good food, drinks, and a cozy date night!

    Photos
    Pizzeria da Laura - One of many awards that reflect Chef Laura Meyer's passion for the craft.

    One of many awards that reflect Chef Laura Meyer's passion for the craft.

    Pizzeria da Laura - Detroit The Standard. Those crispy cheese edges were every bit as good as they look.

    Detroit The Standard. Those crispy cheese edges were every bit as good as they look.

    Pizzeria da Laura - Sicilian Ray J ($38) - subbed pepperoni for olives on 1/2. It's tasty! The crust is airy, bread-like, a bit crispy on the bottom.

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    Sicilian Ray J ($38) - subbed pepperoni for olives on 1/2. It's tasty! The crust is airy, bread-like, a bit crispy on the bottom.

    Emilia's Pizzeria - pizza - Updated October 2026

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