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    State Flour Pizza

    4.8 (132 reviews)
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 9:00 PM
    Updated 3 weeks ago

    Order State Flour Pizza Takeout or Delivery

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    Recommended Reviews - State Flour Pizza

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    Chloe
    Janet F.

    Our new favorite pizza spot on this side of the bay! The Chloe was absolutely delicious, also appreciated the square cut. Full of flavor, good amount of veggies and sauce. Will be back again soon. Got take out and pizza was ready and hot by the time we got there.

    Mushroom
    Jared D.

    I love this pizza a lot. My favorite is the margarita square. The Gaia is great too and their mushroom is yummy, but I love a plain pizza that is delicious. The bread is so light and airy and crispy on the square pizza. Service is fast, and they have a beautiful upstairs area to enjoy the pizza and look over the restaurant. I will drive back out sometime to enjoy more of this.

    Jake B.

    I'm definitely a snob when it comes to pizza. Particularly in California, I feel like it's a rule that there is no good pizza in the state. However, I was really pleasantly surprised at how great State Flour was. Came with a ~15 minute wait, and the place was for sure packed, but it was a very positive experience, and I see why it's so loved. Would return!

    Dessert
    Matty E.

    Take the warmth of a local community-run kitchen, add in some killer flavors and textures, sprinkle on some coziness from the ample mood lighting and you've got the magic that is State Flour Pizza. I don't think I could've asked for a better experience at State Flour Pizza Co, and that includes the 30 minute wait time for a table. This is the kind of place that hires the neighborhood teens in the summers while still taking the time to source all fresh ingredients. Consensus for favorite was split between the mushroom-sausage and green goddess pizzas, but the margherita and hot honey pepperoni were almost as good. Apple salad gave some much needed freshness to the table. This pizza place is as perfect for a family dinner as it is for a first date, and is just as likely to have a table of college friends as it is a post-conference debrief. That's because it's designed for the community, so it attracts the community.

    DELICIOUS. I took a bite before the photo

    The best pizza I've had so far. Tried margherita and mushroom slices. Perfect crusts without any burnt black bottoms. Most places tend to burn their crusts and I dislike eating the bottoms of pizza that are burnt or over done. Small simple clean place that has perfected the thin crust pizza. Will definitely return!

    Yummmy!! Can't remember what it was called. :)

    What a pleasant surprise!! The service was friendly and efficient. The space was cute and even brighter upstairs. The Pizza?!?! Yum!! Yum!! Gluten-free pizza was delicious, fresh and a wonderful value. I'll be back!

    Emily Y.

    I have been coming to state flour for years now and I always leave happy with a full stomach. It's a small restaurant but they have a good amount of seating. Their staff is attentive and quick which I appreciate. I've mainly tried their red sauce pizzas which I think are very good. Most recently I tried their special for that week which was a pepperoni pizza with a drizzle of vodka sauce. It was very tasty and I'm definitely going to be back again!

    Ollie
    Amanda L.

    One of my favorite new places I've tried in Berkeley!! Both pizzas were great with unique toppings and a lot of flavor. Personal fav was the Darcy because the red sauce was so good with the pickled onions and cherry tomatoes. The crust was perfectly thin and crispy on both. Our waiter was super friendly and attentive and made great suggestions. The inside is small but has an upper level so it was a decent amount of seating for a college Ave restaurant. Definitely coming back to try more and to try their wine!!

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    14 days ago

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    6 months ago

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    15 days ago

    Excellent pizza, great service and a simple but appealing setting. Will definitely be back!

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    4 months ago

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    9 days ago

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    20 days ago

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    9 months ago

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    3 months ago

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    7 months ago

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    3 months ago

    The only problem with getting this higher quality pizza delivered is that it arrives cold.

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    1 month ago

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    9 months ago

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    1 year ago

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    5 months ago

    Delicious thin crust plain cheese pizza. Yummy and fresh, perfect for a light lunch. Small and cozy dining area.

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    2 years ago

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    10 months ago

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    2 years ago

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    2 months ago

    Great pizza! Pass on the salad. Get there early, place is small and fills up fast. Pizzas are shareable but small.

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    7 months ago

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    3 years ago

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    11 months ago

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    11 months ago

    Really enjoy their pizzas, especially the weekly special. We had a broccoli pizza with a white sauce it was so delicious!

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    4 months ago

    Really solid pies with a nice, relaxed vibe if you just want to sit and enjoy a casual dinner in Berkeley.

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    3 years ago

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    5 months ago

    We met the owner today and he was super nice and made us custom pizzas. They were delicious!

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    9 months ago

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    Page 1 of 4

    Ask the Community - State Flour Pizza

    Do you do delivery?

    Yes. Online ordering offered delivery.

    Can one order ahead? I don't see a phone number.

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    Sliver Pizzeria

    Sliver Pizzeria

    4.3
    (1.7k reviews)
    0.7 mi
    $

    San Francisco has great places to eat pizza. There is a pizza parlor for each neighborhood. Having…read moretried the majority of the pizza spots in San Francisco I decided to go to Berkeley. The city of Berkeley has brought good pizza recently to San Francisco like Rose Pizzeria. Going to Berkeley I have experienced great pizza places which are not located in SF. Berkeley has some great pizza places such as the Cheeseboard , Pizzeria da Laura and for the best Chicago style pizza at Zachary's Pizza ( actual fresher ingredients than most of Chicago )which both have no locations in SF. There a different pizza spot in Berkeley which serves fresh pizza with local ingredients and there is no spot in SF and it's called Sliver pizza. On a Summer day stroll in the sun in Berkeley I landed at the Telegraph Avenue. Inside there are plenty of seating and they do not accept cash. I ordered their POD also known as Pizza Of the Day. It had the Mushroom, red onions, green scallions , and it had a lemon zest which was sour like some in SF. It was a little cheesy and the sourdough crust was soft. It was tasty and you can taste the field to table ingredients in the pizza. They also have interesting pizza like the Cherry Corn Pizza like I saw on my social media feed. When in Berkeley you must try Sliver Pizzeria. Go to Berkeley for this is a "must" because they have a sourdough "crust" is a "plus" it's not too cheesy and very delicious and leaves some pizza places in SF in the "dust" This pizza place is to eat inside , pick up, and they do "deliver" I rate it more on gold standard side than "silver" fresh ingredients from the "Salinas River" at a pizza place in Berkeley on Telegraph called "Sliver"

    Amazing pizza, great location, lots of interior space, slight sus bathroom…read more.. Food: Sliver is probably one of my favorite pizza shops in the bay, maybe in general. I went last week and they had a summer corn pizza that was loaded with juicy kernels of corn, fresh tomatoes and peppers, plus a ton of parsley for garnish. I am a corn fan so I knew I'd like this flavor. And I wasn't disappointed. Sauce: Sliver could even be more well known for its sauces. You have to try the green sauce! Perfect blend of savoriness, freshness, and a kick of heat! Location: right off the Berkeley BART station, This shop is super easy to transit to whether you're taking bus or the bart. Lots parking nearby too. Bathroom: maybe I just went too early in the day before the employees had time to clean up the bathroom, but it had no toilet paper, no seat covers, no paper towels, and the hand soap was simply in a cup that you had to dip your fingers into... kinda sus? Overall I'll definitely be going back because sliver become so popular because of their incredible pizzas and not their bathrooms!

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    Sliver Pizzeria
    Pizza of the Day (8/15/25): Potato pizza
    Pizza of the Day (8/15/25): Potato pizza
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    Curry Pizza House

    Curry Pizza House

    4.6
    (110 reviews)
    0.8 mi

    When we don't opt for the nearby comfort of Round Table, Curry Pizza House is my favorite pizza…read moredelivery place. They're consistent, quick, and the Desi Bread, Aloo Gobhi, Tandoori Chicken, and Chili Paneer pizzas are delicious. It's a perfect choice when ordering for groups, since they have so many varied flavors and vegetarian options. It's great that CPH has spread its wings (proverbial; I haven't tried their wings) across the bay and elsewhere. 15 years ago, we had to travel to Pizza and Curry in Fremont, which was fantastic but not particularly close. Also, the last time we ordered, they had the option of making the pizza into a heart! It probably resulted in a smaller pizza, but it was absolutely worth it.

    Hi everyone, My…read morename is Sara. (I'm not a local). Not being so I decided to check this place out for a fun exotic treat. So me and my son door dashed food from here and once "delivered" it was... not there. So basically someone stole it. Yikes. Me and girlfriend head over there to figure out why we didn't get the food. Mind you I guess this was during final season so people steal? Wtf?!? But when we go to this place they ACCUSE ME of stealing the food even after I showed them the order and everything and what not so we had to wait for the next door dasher to literally hand me the food. Two grown men yelling at two young ladies. Totally rude and unprofessional. I wouldn't recommend this place to a lot of people. Ambiance wasn't, food was extremely disappointing, and expensive. Do I look like I grow money from my hair, medusa style!?$ Anyways, don't come here for date night, in all aspects this place disappointed me. Thank you.

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    Curry Pizza House
    Tandoori Wings
    Tandoori Wings
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    Pizzeria da Laura

    Pizzeria da Laura

    4.3
    (393 reviews)
    1.3 mi
    $$

    I've been wanting to try this place out for forever and it finally happened! Safe to say this is…read morethe best pizza I've ever had in Berkeley. We were a party of three and definitely over ordered- the Sicilian style Ray J, Truly thin and crispy, and arancini, but zero regrets. The Truly thin and crispy really reminded me of the Ciccino at Truly Pizza in Dana Point, which is my favorite pizza spot in the world! As the name suggests, it's very thin and crispy and I loved the texture. Great as an appetizer pizza lol. Thick square focaccia style pizza is definitely my preference, which is why the Ray J Sicilian was my favorite here. The toppings are generous, love the large chunks of cheese and the hot honey on this one. The arancini we got was also amazing, it had a slight lemony tang to it and some veggies inside which balanced out all the fried cheesiness in it. Would super recommend Pizzeria da Laura, and come in a large party if you can! I think my only downside is the bathroom situation as you have to take a key to take the elevator downstairs and it was hard to get a hold of the key, but maybe try to come at a less busy time. That reminds me, for sure make a reservation for weekends! Super easy to do on their website. Service by everyone was very kind and they were helpful explaining the difference between all their pizzas.

    I've been looking forward to visiting Pizzeria da Laura ever since I heard about Chef Laura Meyer's…read moresuccess in world pizza competitions. It definitely lived up to the hype. The location is excellent. It's within walking distance of UC Berkeley, just a minute from Downtown Berkeley BART, and there's a public parking garage a block away. Another nice touch is the market next door. They sell pizza by the slice, snacks, and drinks. I would've been there 100% during my college days. The customer service was outstanding. Everyone was genuinely friendly, welcoming, and happy to answer questions. The atmosphere was warm, clean, and inviting. You can watch the pizzas being made, and there's also a TV if you want to catch a game while you eat. It had a relaxed neighborhood feel that made us want to stay a little longer. Having delivered for Round Table back in the '90s, I have an appreciation for the flow of a pizza operation. Everything felt organized and efficient. We started with the Chicories & Beets salad. It was fresh, crisp, and a perfect way to start the meal. We ordered the 18" NY Ray J and Detroit The Standard. Detroit The Standard was my favorite. The crispy, caramelized cheese edges were incredible, while the inside stayed light and airy. The mushrooms were perfectly cooked, not soggy at all. Every topping tasted fresh, and the balance of pepperoni, sausage, onions, olives, and sauce was spot on. The NY Ray J was just as impressive. The crust had the perfect balance of crispiness and chew, making it easy to fold. The combination of thin and thick pepperoni, creamy burrata, fresh basil, fermented honey, and Parmigiano Reggiano was outstanding. Every slice came with a great cheese pull. Both pizzas had crispy crusts, fresh toppings, quality ingredients, and just the right amount of sauce. We left feeling satisfied, not heavy or bloated. We visited on a Wednesday, and by dinner time the restaurant was full. That's always a good sign. One of the highlights of the visit was chatting with Chef Laura about dough, ingredients, and technique. It gave me an even greater appreciation for the attention to detail that goes into every pizza, and I picked up a few ideas that will definitely improve my homemade pizza game. I'm actually eating the leftovers as I write this review. They reheat beautifully. The crust stays crispy, the toppings still taste fresh, and they're just as satisfying the next day. We'll definitely be back to try more of the menu. Whether you're a Berkeley local or just passing through, Pizzeria da Laura is absolutely worth the trip.

    Photos
    One of many awards that reflect Chef Laura Meyer's passion for the craft.
    One of many awards that reflect Chef Laura Meyer's passion for the craft.
    Detroit The Standard. Those crispy cheese edges were every bit as good as they look.
    Detroit The Standard. Those crispy cheese edges were every bit as good as they look.
    Sicilian Ray J ($38) - subbed pepperoni for olives on 1/2. It's tasty! The crust is airy, bread-like, a bit crispy on the bottom.

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    Sicilian Ray J ($38) - subbed pepperoni for olives on 1/2. It's tasty! The crust is airy, bread-like, a bit crispy on the bottom.
    Gypsy's Trattoria Italiana

    Gypsy's Trattoria Italiana

    4.0
    (2.4k reviews)
    0.9 mi
    $$

    Simply cheap eats with big portions. Ordered one of their pizzas the first time around. Obviously…read morenot going to be the best pizza of your life but it was cheap and stacked. Came back again and tried their chef's special. Portion size was amazing! Chicken was more on the overcooked side, but that saved me from diarhea I guess. Anyway, definitely going to be a long time returning customer! No awkward tip prompt when paying too so that was also a huge plus. Summart: great option for budget minded folks who still like to eat out.

    I stopped into Gipsy with a friend after work for some pasta. They were rolling out a brand new…read morecomputer system that day, so ordering took longer than expected and the staff seemed a bit lost with it. We didn't mind waiting -- new systems take time to learn. What bothered me more was the execution. We ordered identical meals -- same pasta, same salad, and a margherita pizza to share. When the food came out, my friend's pasta had mushrooms while mine didn't. After trying his, mine tasted completely bland. Then the pizza arrived and it wasn't margherita -- just plain cheese pizza that didn't taste very good. It was a slow time of day with only a few tables, so it wasn't a chaotic rush. I didn't want to hold up our plans by sending things back, but the mistakes stayed with me. The pasta had potential, and I'd still give them another chance, but they really need to focus on listening to the customer and getting the orders right.

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    Gypsy's Trattoria Italiana
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    State Flour Pizza - pizza - Updated August 2026

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