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Pizzeria Violetta

4.2 (199 reviews)
Open • 11:00 am - 9:00 pm

Order Pizzeria Violetta Takeout or Delivery

Pizzeria Violetta Photos

Business Info

PIZZERIA VIOLETTA ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Dogs allowed

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Recommended Reviews - Pizzeria Violetta

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Reviews With Photos

Cheese Pizza
Scott H.

Best pizza slices in the entire Bay Area! I was referred to this place by numerous people so I had to give it a try... had an excursion with my son and we wanted to grab something quick so we stopped here for a slice of Za. First off, the store is very casual with abundant seating and second, the staff is very friendly and quick. As for the slices, they were fantastic! The pizza dough is firm with a slight crisp to it and the toppings are all organic and top notch quality. I ordered a cheese slice for my kid and a couple Sweet Little Piggy's for myself. The candied bacon is a fantastic touch on the sweet piggy. Highly recommend this spot!

Little pig

Super solid pizza. Even better house drinks for$9 a piece. I think I'll come here to work next time. The mushroom one is awesome.

Carol C.

Date: 3/1/2025 Time: 1:25 PM 58° Cool I am actually at The Pizzeria Violetta in the Prescott Market Hall in West Oakland. Currently they are a pop up kitchen; however, they will have a brick and mortar set up in the future. I am hungry and undecided as to what I want to order. After perusing the menu, I selected the jumbo chicken wings (1/2 dozen) and an Italian sub sandwich. Total cost: approximately. $34 (tax and tip included). The chicken wings were tossed with a hot honey butter sauce and served with a bleu cheese dipping sauce. I am not a bleu cheese fan. Nix it on that dipping sauce. The wings were freshly prepared, delicious, crispy, flavorful and moist. My brother and I enjoyed them. I could only eat half of the sandwich. It was loaded with an assortment of meats, lettuce, sliced tomato, cheese, etc. Freshly prepared, the sandwich was on point. Prescott Market Hall is not near my home. A future visit will be at the brick and mortar on Piedmont Avenue. The line was long for people ordering food, but the employees move things along smoothly. They certainly did an awesome job and with much pleasantness.

Lunch special. Sweet Little Pig Pizza and Pepperoni Pizza
Nicole J.

The lunch special was a great value. Two slices and a drink for $12! The burrata toast was delish!!! Also loved the mint ginger lemonade. The service was great. Food was ready quickly. They text you when your food is ready so you can walk around and explore while waiting for your food. Sit anywhere you'd like in the market or outside.

Online menu screenshot for the Italian Sausage & Eggplant Chutney Pizza that we ordered. Our pizza looked just like what is pictured here.
Daniel B.

Pizzeria Violetta is one of my sister and brother-in-law's favorite pizza places in Oakland. They introduced my wife and me to this place. My BIL likes to get pizza by the slice here. This is a locally-owned pizzeria. First, I have to mention that the pictures of the pizzas I saw online looked exactly like what we picked up in person. We got two whole pizzas. They were pretty big at 18 inches each. We had the following: * Italian Sausage & Eggplant Chutney Pizza ($35) - pickled onions, roasted peppers, garlic puree, mint-marinated feta cheese, mozzarella * Sweet Little Pig Pizza ($35) - brown sugar candied bacon, artisan pepperoni, fresh basil, cheese blend, organic housemade tomato sauce. My sister was quite excited about the Italian Sausage & Eggplant Chutney Pizza because it was a seasonal special and we were able to get one before the store sold out. Both pizzas were delicious. They were well made with high-quality ingredients, even topping distribution (with lots of toppings), and super-tasty crusts that were charred just right. Every bite was flavorful and satisfying. And the pizzas were filling too. These were among the best pizzas my wife and I have had in the Bay Area. She liked the pizzas so much that she said she wished there was a Pizzeria Violetta back home in Atlanta. On the Italian Sausage & Eggplant Chutney Pizza, the pieces of sausage were savory and gratifying -- they really stood out. I loved the pizza's garlicky flavor. The Sweet Little Pig Pizza was like a classic pizza, but amped up in terms of flavor and satisfaction. It was really good. We also got some condiments to go like Parmesan cheese, red pepper flakes, and chili oil. In addition to creative pizzas, Pizzeria Violetta sells Fiorello's artisan gelato from nearby San Rafael as well as a unique variety of beer, wine, and sake. This business replaced another pizza joint, Slicer, in June 2021. The restaurant is located near the north end of Piedmont Avenue. The space is small and clean with limited indoor seating only. There's a six-top in the center and about a dozen counter-height seats along the storefront and wall. I think most customers get takeout. The folks behind this place named it after their daughter, Violet. Check out Pizzeria Violetta on Instagram at @pizzeria.violetta. https://www.instagram.com/pizzeria.violetta

Street sign.
Jacqueline F.

I've been here three times and absolutely loved it! I love that they have gluten-free pizzas and that we don't have to pay an extra $2-5 bucks for the privilege. And the pizza is good. I like their weekly flavors too. The salads are huge and there's enough to share. They are also quite popular, because every time I go, the salad counter is running a little low. I also see that in the app sometimes. I prefer to go inside and see what salads they have. I also like the compostable bowl and lid. Nice touch! I now know how to order gluten-free online so that will make ordering easy. When I go in there, the people behind the counter are very nice and accommodating. I've been lucky enough to find parking whenever I've gone within a few steps and I feel lucky. This is a spot that I try to go to every time I am in the area, which isn't often. They also have decent hours which I appreciate. Some of the places I like to go to in areas like this can close a little early for my taste. Cheeseboard, Arizmendi - put this place is open til 9 and that works for me.

Pepperoni Pizza slice
Sara L.

In between errands a couple weekends ago, I strolled over to this pizza joint for a slice. It was the perfect little lunch on a brisk day! Upon walking up to the counter, the staff member was friendly and patient while I looked over the menu for a bit. Reasonably priced, that slice of pepperoni was tasty and big enough to tide me over 'til dinner. This is a good addition to the Avenue.

Slice offerings of the day.
Lionel C.

I finally got to dropping by after having this on my visit list for a while. I started with a plain cheese slice, still looking for my West Coast sub for Joe's on Carmine St. in Manhattan. I noticed it was a bit thicker than a Joe's slice. It also had less tomato sauce, and the crust didn't crack on the fold. It was still tasty and satisfying. I ordered two more different slices. One was the Sweet Little Pig, a porky combo of pepperoni and bacon. This had more tomato sauce than the plain cheese, which gave it a sweet and tangy taste. The chunks of bacon were hearty and flavorful but over-powered the thin slices of pepperoni. My last slice was the Sausage and Roasted Garlic. I noticed immediately its intoxicating sausage aroma. This was balanced with a potent scent of roasted garlic puree without the pungence of the more common topping of minced garlic. It was fabulous, eliciting its entry in my brain bank as the best sausage slice on file. I do wish they offered glasses of wine or beer. It's either a full bottle or small cans of wine and assorted bottled beer. I tried the can of rose. It was actually from a vineyard in Napa Valley, its legacy origin and crisp body both a surprise and non-surprise. As for dining in, there was just one big table in the center of the shop. Wooden ledges were also fastened against the walls with stools underneath for quick bites of slice before heading home or back to work. The guy manning the register was very friendly and accommodating. Parking on a Sunday night after 7pm was actually plentiful. I may not have found Joe's West. But I did find a great little slice shop with its own delicious character.

Sausage Pizza
Chad M.

Middle of the road pizza. Sauce was very plain, crust imo didn't have much flavor. Cheese had a lot of flavor. Definitely no threat to the king Pizza Ponte or the slice prince Mamas Boy.

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3 days ago

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9 months ago

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2 months ago

One of my favorite pizza places in Oakland! The roasted garlic sausage is hands down the most umami/ flavor packed pizza around

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6 months ago

Great food great service! Definitely will be returning again soon thank you for the great food

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9 months ago

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4 years ago

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5 months ago

Great neighborhood pizza joint!! Yummy pizza, wine and beer. Gelato on hand too. Will be on our regular rotation.

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Ask the Community - Pizzeria Violetta

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Not only my favorite BevMo in the Bay, but by far my favorite place to shop for beverages and more,…read moreperiod. The people make all the difference - friendly, helpful, and always going over and above on customer service. Thanks for making my shopping experience a great one, every single time!

And I'm done with Bevmo…read more Was in here today, August 14, 2025. Looking at some beers. Hoping there would be a possibility I might find something fresh. Nope. Every beer I looked at had old brew dates - the freshest being January 2025. Again, we're in August of 2025. I took a picture of one Fort Point beer - March of 2024 (see my screenshot). This is not remotely acceptable. And that does it for me and Bevmo. There are lots of options out there to get good beer - you'd think Bevmo would stop selling this super old stuff - but they won't. It appears all Bevmos sell old beer. Count me out. That's the last time I ever step foot in a Bevmo. Also note - people do not need to be greeted when they walk in. For the life of me I do not understand why Bevmo thinks people like this. The person stops what they're doing a the register to yell "Welcome, hello!" to everyone who walks in. This isn't Blockbuster. It's a liquor store. Let people walk in and mind their own business without being accosted when they walk in (and walk out - "Bye, have a great day!"). And bye to you, Bevmo. (and note, the "Customer service" bot will respond with the stock response "we're sorry to hear about your service, please email us at blah blah blah..." And what happens when you email them? Nothing, outside getting put on a spam list. Avoid this dump) update edit: And the customer service bot responded exactly like I said. How is this place even still open?

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I have a personal goal to try all the beer places in the East Bay area. I've been to most of the…read morebreweries in Berkeley (Gilman, Great Notion, Fieldworks, Headlands), some in nearby cities (Match Point, East Brothers, Fraction), and I've been wanting to check out this taproom because of the good reviews online. I don't consider myself a beer connoisseur, but I like trying different beers and ciders so this place was right up my alley. I had a friend visiting Berkeley from out of town so we came here to hang out and catch up. One thing that stood out to me is this place, because it's a taproom and not a brewery, is open later than the other beer places in the East Bay. Many choices of beer and cider on tap. I tried the ginger peppercorn cider and it was very unique, I've never had a cider like this flavor, it's almost like a cross between ginger beer and cider. My friends enjoyed various beers on tap. The place is pretty small but very clean and cute. I like that you can choose from 10 oz or 16 oz pour, so people like me can try more varieties in smaller portion than just drinking one boring thing. I like variety. The all you can eat popcorn was a hit with our little group. The truffle flavor really elevates the popcorn and it goes well with beer! There's so much free parking in this area at night... super convenient... although it scared me for a minute when I couldn't find my car in the very empty street lot, before I realized I was another block farther down. This area of Berkeley feels pretty safe at night even at 11pm. Good place. I would definitely go again!

Came here for a quick little beer and it was exactly what I wanted…read more Walked in around 3:30pm on a Saturday and the place was so quiet - i loved that! It was the perfect spot to sit and think a bit before planning my next move. The bartender was great and friendly! I ended up with a delicious sour beer and sat and chilled. Cute little 20 minutes spent at Hoi Polloi. I'm sure ill be back when needing a little break from life to sip on a yummy sour.

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Arthur Mac's Little Snack

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Pretty lively pizza place on Bay Street! Ordered a medium sized (14 inch) Cluck Norris, which is…read morebasically just their barbecue chicken special. If you enjoy a sweeter bbq sauce, this is just right for you. I really appreciated the hearty amount of toppings and how the next bite was just as flavorful as the last. I also tried the pizza with their ranch sauce and it was a beautiful combo. I do agree with the other reviews though, their crust is just okay and is a bit more on the doughier side than the crispy side you usually get from thinner pizzas. Still overall, really solid pizza!

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Honor Kitchen & Cocktails - Crab deviled eggs

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We were facing more than an hour wait at Mumu and looked for places nearby without a wait. I had…read morebookmarked Honor a while ago and we decided to give it a try. Made a reservation on Yelp but there were plenty of tables on a Sunday evening. Greeted warmly by our server and we could choose any table we wanted. Settled in at a two-top under some heaters and checked out the menu. A little bit of everything on the menu from ribs to burgers and pizzas. Large drink menu and full bar as well. We ordered a mocktail, glass of wine (Rhone blend), deviled eggs, ribs and steak frites. The Rhone blend was a very generous pour and my husband enjoyed his NA cocktail. Deviled eggs were the best bite of the night. Ribs were a little tough for me but I enjoyed my steak (it was a tad overcooked- I asked for medium and half was medium and half was medium well). Frites were just okay. The macaroni salad that came with the ribs was great! We agreed that the price point here is a bit high for the area and didn't really match the vibe/presentation. There are TV's in the dining room for example so if they are going for a special occasion sort of place (with prices to match) it sort of didn't quite fit. The presentation on the entrees could also use some finesse (especially when compared to the flawless presentation of the appetizer). Service was perfect-our server checked on us and offered some menu recommendations. The space itself is also beautiful and feels special. I think we will be back to try some other menu items. A more focused menu and slightly lower price point would make this a 10/10.

This was our 7th wedding anniversary, and we were so happy to go out with both of our kids, age 5…read moreand 1. My wife loves prime rib. We went out of our way to go to Honor, since they have one of the only remaining prime rib Mondays in the East Bay. Both of us ordered medium rare, Standard Cut. They came out cold to the touch, like they'd been in the fridge (or freezer?) and put onto a sterno. Maybe put into an oven for a few minutes, but no one checked the temperature. I timidly asked if they could please fix it. I have never made an obnoxious request like that before, and wanted to blow my head off for even asking. But I asked anyway, because this is my family we are talking about, and I was also insanely starving at that point. When they brought the plates back, they were scalding hot with steaming mashed potatoes turning into mush, but the prime rib was barely warm. I guess the microwave was set to 10. I ordered a second drink and waited for my wife to resent me. I am so fucking sad, and so hungry. The creamed spinach was disgusting, like a wad of cold cheese dumped onto a Popeyes-style can of greens. I took my almost-fully-intact piece of meat home to see if I can possibly salvage it, so an animal didn't die for fucking nothing. I'll probably throw it away tomorrow. My son's burger somehow came without cheese despite him asking for cheese. They took his plate away, and they put cheese on his burger and reheated it, but returned his plate with ice-cold fries. What are we doing here. Did I do something wrong? I hate this place with my whole heart. Server was nice. Not her fault. I would rather die than come back here again. We have had a rough week and we hoped this night out would help, but instead my wife is in bed and I'm sitting here on the couch waiting for a food delivery so I have something in my stomach before my youngest kid wakes up again. Let the grave swallow me now.

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Pizzeria Violetta - pizza - Updated November 2026

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