We tried the Bolognese as appetizer and had a half burrata margarita and half hunter (pepperoni with sausage) pizza. The crust was fantastic -- thin, perfectly baked and had a good consistency. My only critique is that the entire pizza, including the dough, was on the salty side. At $22-24 for a 14 inch pizza, the price is a little steep. The real star was the burrata margarita. Unlike many places where it gets soggy, this one was nicely made. It will be the main reason for us to return. read more