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Ben's Fast Food

4.6 (93 reviews)
Open • 10:30 am - 1:00 AM (Next day)

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BEN'S FAST FOOD ATMOSPHERE

What's the vibe?
Classy
Dogs allowed

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Recommended Reviews - Ben's Fast Food

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Reviews With Photos

Chicken Mixed Bowl
Chris C.

I like to stay lean year round, so I'm glad I found this place for some tasty protein! I do a lot of my own meal prep, but when I'm short on time, this place hits the spot. The slow roasted chicken is great and reasonably priced. I usually grab the Slow Roasted Chicken on its own and make my own dish at home, but their bowl options are solid if you want fresh veggies and rice mix. I'd recommend giving it a try!

Chicken hearty bowl with smoky chipotle sauce
Jay C.

Just wow! I was in search for something healthy as I've been trying to eat cleaner. I came across Ben's Fast Food through Yelp. Ordered the chicken hearty bowl through DoorDash and it is thee bomb! I'm always on the go because of my job and this hit everything I had in mind. The box even had a personal hand written thank you from the business. That made me feel like the owner truly appreciates his customers and puts an effort into his meals. It shows. No complaints food was delish. The chicken was tasty not super dry and all the veggies were crunchy and fresh. This is for sure one of my go to places from now on. In addition, it's not extremely overpriced for the portion you get. Doesn't break the bank and I feel better knowing I had a pretty damn healthy meal. Thank you Ben!

Mixed bowl with Slow Roasted Pork Shoulder

Healthy food that tastes good is hard to come by. Ben's fast food uses fresh ingredients to make amazing foods. Thank you for the kind messages and happy New Year!

Ieshea G.

This was a test kitchen. Your food is in a locker that you access with your phone. Parking was limited. There was a loading parking lot, but it wasn't clear if customers could use it or not. The food is a great value: tasty and healthy. I also like that they wrote "thank you" on the order, a nice personal touch. I'll be back for sure.

I ordered Chicken Mixed Bowl and pudding. Everything was delicious but I wish chicken potion was bigger!

I ordered chicken mix bowl and pudding. Everything was delicious but I wish chicken portion was bigger!

No, thank you Ben"s fast food  team
michelle p.

This is why you support local business. Amazing yummy ness inside and a thoughtful thanks out side

Chicken Garden Bowl
Janet F.

Wanted a healthy meal and found this place on UberEats! It's a ghost kitchen in Oakland and the reviews seemed decent. Chicken Garden Bowl w/ Lemon Thyme Sauce ($8.95) -- 3/5, the veggies portion was good but the chicken portion was tiny! Although the portion was small, the chicken was very tender and mixed well with the flavorful dressing and fresh veggies. Wagyu Beef Mixed Bowl w/ Lemon Thyme Sauce ($23.95) -- 4/5, good portion and the meat was cooked well. However, the wagyu beef was a little too salty.

Marsha B.

Very good, my kind of fast food. So healthy and great flavour. Price was also affordable. It's totally worth it. Told my staff about it and considering using them to provide health alternative at the meetings. I see myself ordering often. This was my second time, and it was YUMMY

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6 months ago

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11 months ago

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10 months ago

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2 years ago

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9 months ago

We order from Ben's regularly. Yummy bowls, clean and fresh and healthy. And great prices! Try the pudding for dessert!

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9 months ago

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11 months ago

Their food is really good and the prices are fair! Ive ordered multiple times and they havent missed yet :)

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2 years ago

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11 months ago

Super tasty and cheap. I appreciate them being open late night. Wish they had more vegan options though.

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2 years ago

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Ask the Community - Ben's Fast Food

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A Last-Minute Yelp Find That Delivered! Heading home from…read moreSan Francisco, we decided to stop for pasta. A last minute Yelp search led us to Creekwood in Berkeley, and luckily, I was able to secure a reservation inside. What a great find! Creekwood is in a residential neighborhood, which I love, although parking can definitely be a challenge. The exterior is architecturally pleasing, with clean lines and a fresh, modern look. From the moment we walked in, we were greeted by the hostess with a huge welcome and an equally huge smile. The restaurant has a cozy bar area, outside seating, and an estimated seating capacity of 50 guests. Inside, there is a combination of banquettes and tables that can be configured to accommodate different party sizes. The interior was extremely clean, visually appealing, comfortable and inviting. The bathroom was also extremely clean. Our server Malia was personable and offered great suggestions, as did several other staff members. Everyone we encountered was genuinely friendly and welcoming. We started with the corn chowder and burrata. The chowder arrived a little under-temperature for my liking, but the flavor was excellent. The burrata was plentiful, paired with tomatoes that were absolutely bursting with flavor. The burrata and tomatoes complemented each other beautifully, and there was just the right amount of dressing. My tablemate ordered the Margherita pizza, which arrived at the perfect temperature. Thin crust, fresh basil and great flavor it was exactly what a Margherita pizza should be. I was craving a meat based pasta with red sauce, but that wasn't on the menu. So I ordered the pappardelle with mushrooms and asked if they could prepare it with a red sauce. They were happy to accommodate me. It arrived at the perfect temperature, with beautifully cooked pasta and an orchestra of flavors. The depth and texture of the mushrooms gave me the satisfying, meaty texture I was craving. I would absolutely order this dish again! One of the highlights of our visit was meeting Greg, the owner, who was circulating throughout the restaurant and talking with his guests. We were first-timers, but clearly, many of his diners were what I like to call "repeat offenders." in the best way. Greg shared some of the history of Creekwood and explained that his goal was to create a true neighborhood restaurant and gathering place. I would say he has definitely accomplished that. He also mentioned that he is considering adding a happy hour, which would be a wonderful addition. They do have Coctails, beer and wine although I did not partake this time. Greg told us about one couple who has visited for brunch more than 149 times! Now THAT is a referral! If I lived in the neighborhood, I have no doubt I would become a repeat offender myself. Sometimes the best restaurant discoveries are the ones you make at the last minute. Creekwood was definitely a successful Yelp selection, and one I'm happy to recommend. Bravo Greg, Chef and Creekwood Family well done and we shall see you soon. GIve Creekwood a try you won't be disappointed.

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Berkeley Social Club - Gooey Corn

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Our first choice for Sunday brunch had such a long line that we reserved a table at Berkeley Social…read moreClub as we walked over. We were seated immediately. Lucky for our second choice! Berkeley Social Club fits right into Berkeley with its industrial but modern chic ambiance. High ceilings, various small tables as well as communal ones add to the laid back, social collegiate atmosphere. The breakfast and brunch menu includes a variety of selections with Korean and American influences. My Bulgogi Benedict was delicious with marinated ribeye, zucchini, mushrooms, and a unique Meyer lemon hollandaise. Aaron G really enjoyed his Morning Pizza which is doughless and looks nothing like a pizza. We were stuffed. Of course their morning drinks hit the spot. Aaron G had a BSC Sangria. I loved the Millionaire Mary, and should've ordered a second. The Millionaire's Bacon® was so bloody divine! I'm glad it was in my Bloody Mary and also got a side of it. Brown sugar, cayenne, red & black pepper...wow! Even with a full house and outdoor line waiting, service was friendly and we didn't feel rushed.

Visited for an early Tuesday night dinner and we were seated right away since the restaurant was…read morenot crowded. Service was terrible as we had to flag people down to place our order after 20 minutes, get water refills which were forgotten multiple times, etc. The restaurant was also very loud for the little amount of people that were dining. I ordered the Dino Foot appetizer and a Bulgogi Dolsot. The Dino Foot rice crackers were stale but the spicy tuna & avocado topping was tasty. The bulgogi dolsot was an ok size but is too expensive at $29.

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Chez Panisse - Complimentary Bread ($0)

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Chez Panisse has been a long standing icon in Berkeley famous for it's fresh farm to table. Because…read morethey rely on their local partners, their menu changes frequently. Located a few blocks from University Avenue, parking can be a challenge so give yourself ample time to find parking. The restaurant itself has a nostalgic "classic" feel to it separated into two sections; the bottom is for the pre fixe menu while upstairs is a la carte. Their option design kitchen which you will walk past on your way to the restroom is worth a visit. We opted to the pre fixe menu which was $175 for a Thursday four course meal. The palate starter really got our palate going with a small bite consist of a toasted crouton with creme fresh and fresh fruit. Their fresh bread and butter is simply addicting; it's hot and crunchy on the outside but software and a light chew for the inside. The first appetizer course was a seared tuna with fresh vegetables. Although the seared tuna was good, the star really was the fresh vegetables and the sweet tomatoes. The mushroom risotto was very flavorful and well balanced as-is without the added parmesan cheese. The mushroom added an additional texture and flavor. Of all the dishes, the main course, the Pork was my favorite. It was cooked and sliced perfectly where the texture was closer to ham but more flavorful.. This dish was paired with fresh vegetables and peppers balancing the savory sauce. Dessert was also exceptional; they paired a passion fruit ice cream with pavlova (taste like hardened meringue) that soaked up the raspberry/blueberry sauce. Staff here are friendly and will take time to interact and educate you about the history of restaurant, it's farm to table concept or suggest various wine pairing options. Overall, $175 for a meal is not very good considering the high cost of food and labor. Because of it's ever changing menu I commend the chef for somehow able to pair the pre fixe menu so perfectly.

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Chez Panisse - Formal dining room

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Ben's Fast Food - newamerican - Updated October 2026

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