5 stars $27.26 for a…read more2 "salad" lunch plus Spanish omelette. Grilled purple cabbage was warm, beautifully charred and seasoned. Potato and radish salad was light, flavorful and really focused on bringing out the ingredients flavors Spanish patata was a hell of a potato omelette creation. Is it a little expensive? Sure. But is every $ on the plate? Yes.

Amazing food and staff are very welcoming! Love the change of menu weekly and the meals are always…read moredelicious and healthy!

LOVE THIS! My favorites are the sandwich rolls and cinnamon raisin sourdough -- gluten-free,…read moregum-free, rice-free, with arrowroot and minimal organic, non-GMO ingredients. There's quite a love story behind the making of this bread and business. You get a glimpse of it with every bite. Toasting is necessary. I made the mistake of eating the bread straight from the bag and regretted that I had bought very expensive sawdust. I tried different toasting times to see how the texture and taste evolved and what a revelation! I prefer lightly toasting the sandwich rolls intact so that the center remains slightly cool to the touch. Over-toasting makes the rolls mushy on the inside and muddles the flavors. I then dip in olive oil. Srsly hvnly. Mother's Market, my closest option in Socal, carries an excellent selection.

I was really excited to try this bread after hearing so many people rave about it, but honestly, I…read moream so disappointed. I'm not sure what kind of GF bread some people are used to, but this just was not good. That's an understatement! The loaf size is tiny and very dense. Every time I sliced it, my knife ended up coated in gummy residue, which makes me think it was undercooked and possibly under-proofed. It also absolutely requires toasting. Eating it straight from the bag is not possible. The cinnamon raisin bread had maybe 1-2 raisins per slice. What frustrates me most is that I spent $85 for 6 loaves (including shipping), and I ended up throwing every single one away. Such a waste and such a disappointment. For now, I'll be sticking with Carbonaut GF bread until I finally find a gluten-free loaf that actually delivers on texture and flavor. BTW: the photo shows a slice of Carbonaut GF next to the Bread Seriously loaf for comparison.

Delicious and flavorful, one of My favorite bowl places. I…read morelove the whole Folds, clean ingredients, low Processed foods. I especially love that they don't use dairy or seed oils in their dressings. I often get all veggie bowls and they are super filling. Much of the menu is also Daniel Fast- friendly

Came here on the rec of a friend who told me she thought I'd like it. It's about a 24 min drive and…read moreI thought about ordering online for pick up, but it showed it'd only take 10 mins online and I wanted it fresh and crispy so I decided to order when I got there. I will say, if you have somewhere to be *ORDER ONLINE*. I got there and was told to order from the self serve tablet (I could have done this on my phone ahead of time), but I put in my order and sat down to wait for it. At the 22 min mark, the two groups of two behind me got their food before I did, so I went up to the worker behind the bar and asked if my order was ready and I was told mine would be next. All in all- took 32 mins. So again, if you have somewhere to be- order ahead! Food was good. Could definitely tell it was made fresh to order - not only because it took some time but because my friend cauliflower came out PIPING hot. Lots of oil drippings, so if that isn't your thing, may not be for you, but I will say that it was my fav bite. This was a good restaurant- I would say 4 stars for the food alone. BUT if you're in a pinch, either order online or maybe save this spot for when you have more time. Also- I know that good quality food is pricey, this place is no exception. But you pay for what you get and the quality is better than that of fast food.

Freshroll is a fresh and convenient restaurant I love stopping by for a quick lunch! I absolutely…read morelove getting their freshrolls with a different variety of proteins and their nam nam saice. Their nam nam sauce is so delicious, I've tried recreating it at home because it's so good. The pricing is also amazing! One freshroll is only $5.85 and packed with very fresh ingredients. I haven't tried any of their other items because I love their freshrolls, but I would love to try other items next time. Service is always fast and helpful, while the restaurant is small but has a few tables and seats you can sit at to enjoy your food. Fantastic spot I'd recommend anyone in the area to check out!

The chicken bahn mi was very good, the bread was crisp and the fillings had a good ratio!…read moreUnfortunately the Thai tea had no flavor and tasted like water, so I would not recommend getting it.

I live so close that I end up ordering here at least 3x a month. I always get the same BYOB. They…read moreare all really nice and I'm glad they give health insurance to employees- very cool! I don't mind contributing. I would like to say that I think the food has gotten quite a bit saltier and that's too bad. Makes it less healthy!! My son is also of this opinion. I'd like to be able to ask for less salt when ordering, but I order online. Let me know if I could call first!

We came back for brunch. Once again, the food was great! Our kids loved the pancakes! It seems like…read morea little bit of mochi pancake texture. The blueberry compote surprised me and is not overly sweet. The butternut squash fritters were delicious! Also had a build your own bowl, which was great as well.

Why the HELL have I never been here?!…read more for starters, I have a really bad gluten sensitivity, and finding a place like this feels like an oasis. Immediately after coming in, you are greeted with a shelf of delicious gluten free goods, a freezer full of REAL gluten free bread. Not the doodoocaca stuff you can buy at the regular store. I'm talking baguettes and sh*t. But then that's not all. They have an entire menu that you can dive into and munch on if you are just looking for a quick bite. What the f*ck Mariposa, hell yeah!

Such a cute cafe with a parking lot for convenience and a bit of indoor and outdoor seating. I'm…read morealready a fan of the SF location at the ferry building. But I like this place so much more. Lots of baked treats to choose from and an appetizing menu of hot food items and beverages. This past Saturday, I went with the bacon olive & cheese spiral and mariposa mcbiscuit with bacon. The pastry was warm and fluffy, and full of flavor. And that breakfast sandwich was made perfectly and so satisfying with the light buttery biscuit, gooey melted cheese, thick scrambled egg patty, and crispy savory bacon. A couple weeks ago, I had picked up a pre-packaged set of chocolate chip cookies here as well and was concerned about a nut allergy, as they do serve almonds in some of their products at this facility. But the worker assured me thay they clean everything out between cooking the nut-free products, making me feel more comfortable and appreciative of this place.

Its has been over 25 years that ive been here and my knowledge and taste buds of Himalayan culture…read moreand cuisine has expanded, through trips to Nepal. My memory of first eating was a glass noodle (mild) soup and these steamed buns called Ting Mo. Im a believer in spirits and I had just gone to make celebration of Life programs for my guy who passed recently. It was a grey rainy day. But I was called to come back here to get centered, because across the street is a shop where we both bought yak wool fleece lined jackets which I still wear to day. Missed it because they changed their sign. I was looking for the green awning type sign. But I found it. The restaurant had a total make over. Much brighter. Server was great. I order a bowl of the Amdo special with hand pulled noodle and spinach and mushroom momo for later. Of course I ordered ting mo to go with the soup. This time round I ordered medium- hot spice and barley tea. The taste was just how I remember and the music playing was very soothing and brought me back to the Himalayan

$9 Cafe Tibet Soup was: good! If a touch under seasoned for an American…read more $17 Momo Combo Dumplings was: got to try all three. All good but I had a mild preference for the ones with denser potato filling. With the spicy sauce, they all work. Definitely filling but ar least my dishes were built around mild flavors. Gotta use that chili sauce. Extremely healthy btw. 4 stars. If it suited my preferences, I'd score this higher.

Lemat is such a staple. We ordered a beef sambusa as a starter (3 pieces) and shared a meat combo…read morebetween two people. They are always ready to refresh your injera supply (no extra charge!) and the flavors are lovely.

I always love my experience at Lemat. Great food, great drinks, and great ambiance within the…read morerestaurant. They are also great for large groups; I recently celebrated my birthday here with a party of 15 and the staff handled everything for us very well.

Vegetable is fresh and seasoned really well, good, and healthy. Service is great, staff is…read morefriendly.

I'm always happy every time I have Humbowl! It's lovely to find a restaurant where vegetarian and…read morevegan meals take center stage and aren't afterthoughts. The breakfast hash is my favorite, the veggies are cooked well and seasoned nicely, and the cilantro ginger sauce takes everything to another level. Their Thai curry is also delicious, perfect balance of ingredients i.e. generous portions of protein and veggies and not too much rice. Same for their sesame jasmine bowl (pictured). It's interesting that they offer a wide variety of bowls but they all *taste* like Humbowl, i.e. the ingredients all work really well together. And I never feel sick or heavy after eating their meals. Humbowl is excellent with catering and attentive to food allergy requests, they're an excellent option for feeding a crowd with varied dietary needs. The owner Eric is very kind too and gives back to the community. Such a great local business!

I wasn't aware that this came from the kitchen at Khana Peena on Solano when I ordered my food…read moreonline. Not that there was anything wrong with that as they make solid Indian food there (review: https://bit.ly/3ipWnWB). But does that make them experts at lasagna? Not really as I ordered the $16.95 Mushroom Lover Mac Vegan presuming it would be lasagna. and what arrived was nothing Italiano but more a baked macaroni (photo: https://bit.ly/3GVjbqy). Not that there was anything wrong with that except when your mouth is ready for lasagna, you don't really want to digest mac n' cheese. I could've bought something cheaper at Safeway, but at least it was filling. What did help, however, was the $5.96 Vegan Fudge Brownie which did bring me unequivocal joy and a buttload of calories (photo: https://bit.ly/3ix0IXS). Speaking of which, I should just get off my butt and bake my own lasagna. FOOD - 3 stars...it was good but it wasn't a lasagna AMBIANCE - n/a...it was a delivery order...looks like the operation has since moved to the former Venus space on Shattuck SERVICE - 3.5 stars...well, it was well packed TOTAL - 3 stars...gee, if you have a hankering for macaroni RELATED - Exploring Berkeley? Here's a collection of places I've visited and reviewed: http://bit.ly/2CbVh8u

This is a ghost kitchen, they don't have a location. I picked my food up in an Indian restaurant,…read moreso I'm positive the food was frozen and heated up. It also tasted frozen. I've eaten frozen lasagna from the grocery store that I've liked better.