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    Lizzy’s Cajun Cafe

    4.2 (79 reviews)
    Open 12:00 pm - 5:00 PM

    Lizzy’s Cajun Cafe Photos

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    LIZZY’S CAJUN CAFE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Ittai S.

    Lizzy's Cajun Cafe on Solano & Masonic blends Southern comfort with Albany history. Run by Elizabeth Evans (with her father, Chef Curtis, "The Whistling Chef," cheering her on), the menu shines with hearty crab cakes, smoky ribs, flavorful jambalaya, and Flora's Famous Peach Cobbler. Spice is balanced to please everyone, with hot sauce on the side if you want to kick it up. Cozy, welcoming, and full of soul, Lizzy's is as much about community as it is about great Cajun cooking.

    Diana H.

    Super Amazing. Always wanted to eat here but never seem to get the timing right, a friend took him here for a Sunday brunch, and we ordered the two-way combos with ribs and links, potato salad, each of which come with a little piece of bread. Both the ribs and the links were outstanding, slow cooked, smoky, tender, crispy on the edges, and the sauce was excellent. We didn't eat inside though because they were catering for an event, and it was interesting to see a bunch of super well dressed people that looked like they were from down south or had down south roots enjoying some food. Staff was super nice, the lady that served us was a real sweetheart, and the overall experience was excellent. Highly recommended for the barbecue. I'm going to go back and try some of the other things!

    Uncle Luke BBQ

    The food is amazing, the owner is supper nice. Me and my bf come when it first open and the owner gives us some free bread. The place is also really nice and cozy. I will definitely come back soon

    Montage of images from Lizzy's Cajun Cafe
    Ed U.

    To be fair, I think Jamie W. and I probably need to go to Elizabeth Evans' restaurant in Albany to get the full dining experience this type of indulgent feast really deserves. Ordering it through a delivery app removed the culinary context of what we received. Because the restaurant sells full meals and not a la carte items in their menu, the choices were limited and kinda big which meant it felt pricey. With that caveat in mind, we ordered just one thing, the $50 BBQ Half Chicken and Ribs Dinner (photo: https://bit.ly/3MRjUt9). They said it served two, which indeed it did because if included two sides, Spicy Green Beans (photo: https://bit.ly/3tlaEGj) and Macaroni & Cheese.(photo: https://bit.ly/39POhBL). Yes, there was plenty of food for fifty bucks even with the delivery charge built in. Sunday dinner was coming so we wrapped our napkins around our necks. OK, we didn't but you get it. The chicken and ribs were in the same deep dish tray nearly submerged in BBQ sauce. Although the meat was tender enough, it was just too saucy and sweet for our taste. The sides definitely reflected the Sunday picnic-style approach you would expect, but neither really blew us away. Like I said, it probably would've been a more satisfying meal if we were dressed in our Sunday best and getting the food straight from the kitchen instead of reading the latest delay message from GrubHub. FOOD - 3 stars...a very saucy and too-sweet Sunday dinner AMBIANCE - n/a...it was a delivery SERVICE - 3.5 stars...everything seemed packaged right TOTAL - 3 stars...we may try the catfish or the crab cakes next time RELATED - Exploring Albany? Here's a collection of places I've visited and reviewed: https://bit.ly/3ebRKbk

    Entrance.
    Thomas B.

    Right in my own backyard. I can't believe I didn't know that this place ever existed. It's small on the inside and they do have a side door that they do take out orders had. But it is so small that it's so small that I almost missed it but the one thing that I did say was the word Cajun. I cannot miss eating Cajun food because it's part of my culture. So as I walked in the door I was a little bit taken aback taking a bag by how stylish it was inside. And the people that work there are very approachable peryou're approachable. This is where I met Linda, My server. Linda has a great personality and is a great person to have in the front to greet guests new and old. Normally when I see a sign that introduces introduces their cuisine style I'm a little hesitant as how authentic it will taste paste. When I put up the word Cajun all I could think of is it's probably Cajun-ish. I was wrong. They have captured the spirit and flavor of the South. They don't claim it they prove it. I ordered the ribs junior, And I must say if these were the junior ribs oh my gosh oh my gosh they were 4 ribs with or ridge with lots of meat on them. It was so hot outside I definitely had to have ice tea with this. As part of the lunch special the barbecue junior ribs come with potato salad. And the fried oak road was delicious. While I was waiting for my order I made sure to look over the menu to see what I was going to have the next time I came in. I finished it all off with their Flora's famous peach cobbler. I got all of this as take out but I waited inside for it because they were open. I was just in a hurry and couldn't wait to get home and heat it up and eat it up. I just happened to accidentally put a big slab ice cream on top of that hot peach cobbler which I might add the use pineapple for flavor and it is well what a beautiful marriage that was. I have to tell you that some of the best barbecue I've had in the East Bay so far and I've tried a few places.I'm excited to go back and see if there's jumbalaya or shrimp and grits or anything they have on the menu like the fried biographics are as good as everything else I had was. Thank you Linda for making my 1st visit to your restaurant a memorable one that is positive and we'll be talked about.

    Turkey neck collard greens!
    Best C.

    Excellent food & excellent service! My waiter was so patient, sweet, & kind! Curtis was also a treat to have! Everyone was so hospitable, and the food was affordable, flavorful, & scrumptious! You guys gotta come! The restaurant is very clean, with a very appropriate and soulful style of music playing! Don't forget dessert!

    This is the front of Lizzie's minus the three tables with umbrellas that I didn't shoot at respect for people's privacy
    Scott M.

    The only thing better than the service is the food!!! Immediately I was transformed to my grandmotherd kitchen on a Sunday afternoon. Delicious aromas and friendly voices all around. My fried catfish was perfect my and it came right out of the pan, hot af ( that's a good thing). Potato salad was fire and so was the spicy cabbage!!! My only complaint and I mean my only complaint is that there wasn't more food and that's not because they're not generous it's just to say that I'm greedy!!! Come see these people they will appreciate you and you will definitely appreciate them back.

    I really wanted to like the spot but hygiene here is poor. Oily fingerprints all over my plate, broken oily dressing bowl. Dirt or black pepper on the tomatoes? Staff was kind, but they could do better.

    Jambalaya
    Craig G.

    We were wondering when is this was gonna open all spring; and then covid hit. I was a bit skeptical because the inside was very tastefully decorated. Scary because being in Albany and on Solano, screams fancy, pricy and maybe average. Then one day in daily trip up or down Solano, we saw chairs... wait a person coming out... sweet they are open... we will have to try it sometime! Book marked! Today after zooming all day for work, I realized I never ate... all freaking day!!! So opened yelp went to book marks read a couple of reviews... good enough called and ordered wayyyyyy too much. hot links dinner side Mac salad (links were solid spicy and the BBQ sauce was tangy.) Crab cakes (3 perfect fluffy fried battered patties. Was a little disappointed because instead of tater salad they gave me more Mac salad- but it was great so I'm not mad at ya) Jambalaya with side of cabbage (jambalaya was spot on big hunks of chicken, andouille, plump shrimp.didn't add any salt or pepper to anything. The cabbage also had onion bell peppers and andouille... a meal in its own right. And the last side Cboys Mac n cheese ( I dug in and had to get the iPhone out to video that cheese tho!!!) Showed up ten minutes after ordering. It was ready! I wound up chatting quite a bit with Lizzie and her helper (sorry bro I forgot your name even tho you gave me a sprite and a bottled water for the first time visit) You see, they have brunch too and I saw shrimp n grits and the sound was audible of my eyes bugging out of my head. Lizzy said "oh yeah man we ain't playin! " Then she mentioned they are planning to put muffuletta on the menu as soon as they figure out the olive tapenade recipe. They got peeps "workin on it still down in Nawlins. " Too bad we already ordered our Cajun turkey from Popeyes... other wise.... Supporting black owned, local business and not having to get on a plane to get good home cooked Cajun! Yeah buddy! rear back...and slap yo mama!

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    4 months ago

    Amazing food and service, it's hard to get good fried catfish where I'm from, but it did not disappoint!

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    1 year ago

    Loved the food here today it was so yummy!! Def recommend this place it has great servings!

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    1 year ago

    the food was very good me and my family we be back plus they had really good customer service

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    Lizzy’s Cajun Cafe Reviews in Other Languages

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    Came by today Sunday 12/20 @ 11:30am & cafe was closed. When will you re-open?

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    Bag O' Crab - Lobster Roll w/ Sweet Potato Fries - Tasty!

    Bag O' Crab

    3.7(317 reviews)
    2.0 miDowntown Berkeley
    $$

    Bag o crab! Say no more! This location is incredibly convenient, order to go - order to eat in…read moreeither way... this is not a medium. I usually get the bomb where there is everything. I love the crab and quite honestly, you can never go wrong! The shrimp is amazing as well, and the potatoes give you a little nice break in between the seafood. Not the best photos! But completely forgot to take a picture of the chicken wings -oh my god! These were unexpectedly a huge hit. Ambiance is great and the music sets the tone. Defiantly inviting while walking past it. The service is fast especially if you know what you're ordering. I will absolutely order again. Time and time again.

    Please.... PUHLEASE don't judge me! Because this review is STRICTLY based on their lobster roll and…read morethat lobster roll ONLY. Because this is the only damn thang that I've had off of their menu.... multiple times... EVERY time. I'm light weight hooked y'all. I know what you're thinking; "A lobster from bag of CRAB?!". But, just hear me out and gimme a chance to explain. I went to Portland, Maine last July and experienced my first ever REAL Maine lobster. It was... life changing. You should do it at least once in your lifetime. But anyways, I've been having these lobster cravings ever since. Specifically lobster rolls. There are much better places than this that get some bomb ass lobster rolls in the Bay Area. But erm... have YOU seen those prices?! And, have you seen how far that some of these places are? In my "old" age... I've become not only cheap, but also lazy. I don't wanna spend $40 for a lobster roll and I damn sure don't want to travel for it. I can do that occasionally, but this is not good for a quick fix. This is where Bag o' Crab kicks in. I kid you not; I have been ordering a lobster roll from this place almost monthly since last July to fulfill this insane lobster roll craving. I've even gotten both of my employees hooked on this place, but they actually order items that are typical of a Cajun crab boil spot. The lobster roll itself isn't the best that I've had, but it's always meaty and the split top bun is alway crisp and lightly buttered on the outside. It could definitely use way more butter (especially on the inside), but for the price and for the convenience, I'm not trippin' too much. The only issue that I have is that sometimes they tend to put too much mayo on it. I wish that they had an option for no mayo at all (mayo shouldn't even be on it honestly), but this is the sacrifice that I make to fulfill my lobster roll craving. Where else are you going to find a meaty lobster roll for UNDER $30 these days? I'm sure for that price the lobster might be questionable, but it tastes delicious and I haven't gotten sick... so I'll take it at this point. Also, their sweet potato fries are pretty exceptional. I just wish that they would throw in some ranch for my to-go order instead of ketchup, but I digress. The Cajun fries are pretty tasty too. I'll be honest; I have yet to actually enter their establishment. I usually order for to go on days when I'm short staffed at work and I can't leave the office. They always package everything so nicely and the food always arrives warm. I so appreciate that. I do need to stop by and dine in at some point, and I also need to try something other than their lobster rolls. This I will most certainly do. But for now, a solid 4 stars will be rewarded for their lobster roll. A huge thanks to them for allowing me to satisfy my crazy lobster cravings.

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    Bag O' Crab
    Bag O' Crab - Aftermath

    Aftermath

    Bag O' Crab

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    The Rockin' Crawfish - Michelada

    The Rockin' Crawfish

    3.8(1.5k reviews)
    6.7 miEast Oakland
    $$

    I like this spot, it beats those chain seafood boils in terms of flavor of the sauce, and it has a…read moredecent variety of seafood offerings. I usually stick with the shrimps and crab. Other items are mostly fired stuff like fries and zucchini and such. This place does give off a ghetto vibe, so if you're not comfortable with that then this place is not for you lol. Graffiti on the walls (by design I think) with a very mixed crowd. No nonsense waitstaff, not rude but "let me get this in" type of a vibe. I like that here because it kind of matches the vibe of the restaurant. No fake rapport building, not rude not super nice but they are working hard. Music is loud and it's more of a younger crowd. Parking can be tough, there are only like 4-5 parking spots for the restaurant and you have to try to find street parking for the most part. The location can be sketch in terms of don't be surprised if your car gets "Bipped" I always take the older car out there if we decide to go.

    the food was really good even to go. that really all i have to say that was good…read more i went there to order to go. there were around 3-4 tables with people that were eating there and we were the only ones ordering togo. our order wasn't big, it was a normal seafood boil with garlic noodles. thats it. we waited around 10-15 minutes at first before wondering where our food was. i noticed that the couple that was eating there had ordered another bag for to go after we had ordered and they got their food before us. we gave them the benefit of the doubt and continued waiting. in total we waited 30-40 minutes for a TO GO order of two items. we asked them where our food was and the waitress checked it. it was never sent to the kitchen because they had computer issues but what i was confused about is why were we the only ones with an order problem and not any of the people that came after us ordering to go as well. i am also confused why the waiters were walking around serving everyone else and not noticing that we've been sitting there for so long. and the restaurant was not packed AT ALL. no one thought "why are they sitting there for so long after ordering 30 minuted ago?" after checking in with her, the waitress was very apologetic and offered for a free appetizer. we ordered cajun fries. we got home and the cajun fries were normal fries with no seasoning at all. are we serious?

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    The Rockin' Crawfish
    The Rockin' Crawfish - Crawfish with medium Rockin' Combo sauce

    Crawfish with medium Rockin' Combo sauce

    The Rockin' Crawfish - 1.5 lb Shrimp with corn and Sausages

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    1.5 lb Shrimp with corn and Sausages

    Cajun House - Snow crab leg in  garlic butter

    Cajun House

    3.8(702 reviews)
    11.9 miInner Richmond
    $$

    The preggo wifey was craving Cajun one day and was like "BRUH we have never gone to Cajun House…read moresince living here for a decade, and every time I bring it up, you say 'nah'. If its not the time to go there now mid-pregnancy with mid-CRAVE, then idk what life is." So we got the green light, finally. And I must say, if you're local and craving Cajun, then invite folks from outta City to eat here. My circle of people always be going to Cajun spots around East Bay or SJ. And they're all good but I say its worth for them to come INTO the City to bring that economy this way. Why is it worth it? FRIED RICE AND GARLIC NOODLE OPTIONS. and other choices. I feel like this spot has got some history to it too. The outside is sick af. The service is VERY ATTENTIVe. The ambiance is like there's some booths and tables with the classic Asian dark wooden panels that make it look like you in a restaurant in Rush Hour.

    Overall experience disappointed me enough to go out of my way to leave this review…read more Now, I adore seafood boil so this was disheartening. We came in at 6:45-7; we ordered cajun fries, a seafood combo, garlic noodles, & some steamed rice. Canjun fries to start, was the only thing that tasted good. Garlic noodles were bland and consistency was too soft; I expected from the reviews stating "stand-out" garlic noodles it would taste exceptional, but instead they're noodles with a whisper of garlic. The seafood boil was probably the worst. They definitely gave us the scraped leftovers of the pot, poured in boiling water, and called it a day. ABSOLUTELY NO FLAVOR. We kept trying to dig into the bag and giving it an absurd amount of chances to eventually discover better flavor using all my faith, only to be left so dissatisfied. It was supposed to be a mix of Canjun and Garlic Butter flavor, but the better description compares to orange water with chopped vegetable bits. No richness, no gloves given, flavor and viscosity similar to water, and the seafood definitely wasn't fresh either as it caused our stomachs to feel pretty sick after. I felt so shocked I experienced a seafood boil that could hold no flavor especially when you consider all the seasonings and preparation that goes into it. I left feeling sad having to pay for an inadequate dinner.

    Photos
    Cajun House - Wall decorations

    Wall decorations

    Cajun House - Cajun Fried Rice

    Cajun Fried Rice

    Cajun House - Cajun Fried Rice

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    Cajun Fried Rice

    Hang Ten Boiler - New Happy Hour Menu
Monday to Friday 
3pm-5pm 
$5, $6, $8 Pupus 
$2 Oysters
Refreshing Drinks

    Hang Ten Boiler

    3.9(1.4k reviews)
    9.0 mi
    $$

    We arrived and were seated quickly. The crew was friendly and the food was tasty. While they serve…read morebeer and wine, they do not have a full bar. Which Is fine, but wanted to share that info if that's a deal breaker for you.

    Probably one of the worst seafood and dining experiences I've ever had honestly and I reallllly had…read morehigh hopes for this place. First off, we called ahead to make sure they had fresh crawfish over the phone they said it was in season and fresh. When we got there we confirmed with the waitress again and she said it was fresh but it was not only frozen but borderline inedible and I'm shocked they served something that was essentially rotting from the inside out. The inside was BLACK and soggy!! Chinese all you can eat buffets have better quality than this. It was actually so bad I couldn't even continue eating it. The price was atrocious for that as well ($25 for 1lb, $22 for half). Service was just as bad. The two waitresses seemed like they hated being there and took forever to get us menus, took even longer to take our order and she just sat behind the counter and ate instead of bringing us water or utensils. They never once came back to check in on us after dropping the food off. The catfish was BLAND despite it looking seasoned which was shocking and the short ribs looked and tasted boiled as you can see in the photo. Just overall horrible quality. I'm actually sad about this spot! Just moved to the east bay from sf and it looked promising. Just was an unfortunate disappointment.

    Photos
    Hang Ten Boiler
    Hang Ten Boiler - Grateful for the recognition!!! Feeling blessed!!! https://patch.com/california/alameda/dungeness-crab

    Grateful for the recognition!!! Feeling blessed!!! https://patch.com/california/alameda/dungeness-crab

    Hang Ten Boiler

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    Lizzy's Cajun Kitchen

    Lizzy's Cajun Kitchen

    4.7(3 reviews)
    0.1 mi

    Are you looking for a place that has really good homemade Southern southern food? Maybe something…read morethat speaks sole food that makes you want to step out of your comfort zone and have something wonderful. This is the place. You almost don't see it because it's on the corner and it isn't prominent with a big sign in front you have to look but it's worth a stop. I went inside it was after the lunch shift and I got my food to go because I wanted to bring something home for my wife who'd been working hard all day. I was greeted by I guess the manager or owner in the front of a very nice lady very hospitable and she explained the food culture to me. I wanted to get food to go that I could share with my wife that was take out. My grandma is from the South so I have no problem recognizing good Southern food. I was I did I was impressed when I looked at the menu and saw Mac and cheese, fried okra, Cajun fries, fried cabbage, Jojo's grilled veggies, bake beans, and Flora's famous peach cobbler. I was hooked already. I ordered the barbecue junior ribs with a substitution for the potato salad I had to have some greens. And I have to tell you when I got home my wife's eyes just about popped out of her head the smell filled the room and we dove into it like it owes us money. After several quiet minutes at the dinner table there was nothing left but clean plates and bones. We we were so happy that I had stopped in there out of curiosity. I will go back but this time I'll eat in and I will again share this food with my wife. Did I mention that if you eat with me and I order that peach Cobbler, that Flora's Famous Peach cobbler, I won't share

    We're always open to southern, especially Cajun style food so when we stumbled on Lizzie's we had…read moreto try them out. Stopped in for lunch on a Thursday and they had a fair size crowd in the dining room. Might have been a group. In any case the large number of folks had the staff running. Nevertheless Curtis immediately introduced himself to us, seated us, and brought us bread and salads to keep us busy while they got caught up. We eventually ordered the Fish Hoagie with fries ($15) and the Jambalaya ($20). Both were excellent. The fish in the hoagie was Cajun fried catfish. Cooked perfectly and had the right amount of spice to it. Big enough sandwich that I took half home. The jambalaya had plenty of shrimp and sausage, cooked perfectly as well. For dessert we had the peach cobbler, which came out hot and is a big enough portion to share (they comped the dessert because the server already tallied the bill and chose not to adjust it). Great finish to our meal. Throughout our meal young Server Evan checked on us continually. What a nice, polite young man! Overall - great food, very friendly service, and great value (beers for $3.50 each?!?). Go soon before they figure out they need to raise their prices.

    Lizzy’s Cajun Cafe - cajun - Updated May 2026

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