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    Southie

    4.3 (939 reviews)
    Open 9:00 am - 4:00 pm
    Updated 1 month ago

    Order Southie Takeout or Delivery

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    SOUTHIE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Southie

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    Reviews With Photos

    Tamika T.

    Nice spot. Food was good. Meatball sandwich and the spicy hog sandwich. Enjoyed both. Nice Austrian wine selection that was pretty tasty. Service was cool. Its a bit small inside, and on a hot day like yesterday, it was a bit steamy and uncomfortable inside, but all in all, this is a nice neighborhood spot, with good food and good service.

    Meatball Sandwich
    Chad M.

    I didn't care for my meal. Of the two people who joined me one liked everything. And one was okay with one of the three dishes. The pulled pork sandwich for me was a complete bust. I should have asked if the slaw was sweet. So that's on me. Pork didn't have much flavor combined with the vinegar based slaw made a sandwich I didn't enjoy. The habanero hot sauce they have was the saving grace. That stuff was delicious. The meatball sandwich was good. High marks on the meatball from the two beef eaters at the table. The breakfast burrito was underwhelming. Employees and service were great. Same with the iced tea. Loved the carafe.

    Pulled pork sandwich with potato chips
    Steve K.

    I was very surprised the pulled pork sandwich was very delicious. The turkey pancetta pesto also good. What I really didn't like was the bag of potato chips they put on my plate. The texture difference was fine. It needed it, but I would've preferred hand cut potato wedges or french fries with a pulled pork sandwich. I did enjoy my meal and I will come back again. I'd try the meatball sandwich. This was yesterday

    Meatball sandwich
    Daniela J.

    So far have only tried sandwiches via takeout but they are delicious. We recently had the meatballs and the spicy hog sandwiches. Both are very large. The spicy hog had the perfect amount of spice for me, super flavorful. Definitely need to come back and try more things!

    Ginger bread
    Andrew S.

    Definitely all about the sandwiches! My wife loved her BLAT. Getting the Niman ranch "balls" next time for sure. The poached egg + bacon salad needed about 3x the goodies but was still tasty and a good healthier option. Loved watching the chefs take care of everything they were preparing!

    Jack R.

    The service here was amazing! Shout out to the servers. So I had the poached egg salad and carrot soup. The salad was fresh and the Truffle dressing really matched well with the salad. The ginger carrot soup had very light ginger, so it wasn't overpowering. My meal was amazing. My coworker had the pastrami hash. She found it to be fatty and didn't really like it. She was also shocked at the $15 mimosa charge. Seems we had two different experiences because I genuinely liked my food, and she wasn't thrilled about her food. Personally, I would definitely return to try their other dishes.

    Cutest tea pot
    Paige B.

    Glorious little place on the way to visit the Cal camous. We walked in to a genuinely pleasant fellow and a fantastic space. We placed our irder at the front and took our spots at a tiny table. The guy, wishing I'd gotten his name, brought us waters immediately and our drinks shortly thereafter. The green jasmine tea was out of this world! It was the most jasmine-y jasmine I've had. I could rave about the tea for days...it was that good. I was treated to a cup to take with and savor as long as I could make it last. The sandwiches were really tasty. Cuban was hot of the grill, cheese meltwd and gooey, house made pickles were tangy with a good crunch. There was a hefty serving of thinly sliced pork wedged between the bread. Each bite was just bursting with the yum factor you need in a good sandwich. The BBQ pork was also terrific - kiddo ordered without slaw or aioli so I didn't get the full experience. What I did taste was very tasty. The pickled jalapeños were soooo good, the pork tender and savory. Worth the stop!

    Linda N.

    I love a good hearty meatball so when I saw Southie serving their famous "The Balls" sandwich, try saying that without giggling... "I'll have an order of the balls!", I knew I had to make a visit. The Balls - Large and in charge. I'm glad I brought this home to eat cuz my tiny hands were not able to hold this massive sandwich and eating is was definitely a challenge. Got me looking like a troubled toddler refusing her dinner. Meatballs flying everywhere, sauce splattered on the walls, crying kid *raises hand*. Anyway, by the time I got home, the bread was somewhat soggy probably from all the steam, making it useless as a base. I ate it deconstructed style so basically just had 3 giant meatballs for lunch. Overall, kinda pricey for 3 giants meatballs and chips. Glad a crossed it off my list but I will be sticking with other balls.

    Steak
    Sarah Z.

    Absolute amazing experience here! Came for a friend's birthday dinner and the server went above and beyond! We ordered a bottle of Prosecco and although we had finished our bottle, he came around several times to pour some extra for us and eventually even came by with champagne! He was super friendly and welcoming. Really made the experience. Food here is also awesome! We got the brussel sprouts to share--very well cooked and not bitter at all. We also shared the shrimp ceviche--this was okay, nothing special to note. But the star of the show was the steak I got. It was hearty and delicious. I loved that it came with a spicy mix of chilis on top--it really pulled it together. Only downside it was slightly too chewy, but flavor was on point. In terms of seating, it seems to be limited so just FYI. 4.5/5 stars. Would come again!

    Poached eggs and Hash
    Nicole J.

    Went here on Fluke and we absolutely had a BALL!!! One of my NEW FAVORITE PLACES TO GO NOW!!! - we were greeted immediately when walking in very very nice calm and cool atmosphere and everyone seemed to be locals- although we weren't we were still greeted as one!!! Javier was one to help us and he is just AMAZING - he has vibe!!!! I love you Javier!!! FOOD WAS AMAZING - we ordered the poached eggs and hash, and also the French toast with eggs and bacon!!! We loved everything and we left no crumbs on our plates. We also had drinks ; Pinot Blanche and the Cava Conca Del Rui Anoia Brut Rose - our favorite was the Rose and we are a little tipsy!!!! I had an amazing time and also went on our very FIRST DATE here so this place will forever have my heart!!! THANK YOU JAVIER!!! You will see us soon!

    Andrew J.

    We happened into this little spot while seeking breakfast on a Sunday in the college ave area of Oakland. I was first attracted to the sound of salsa music pouring out the front door of this little spot. The menu seemed mall and limited but full of quality choices. After getting a glimpse of what I saw coming out from the small open air kitchen., I knew I would have to try the food. We ended up ordering the pastrami, poached, egg, hash, and the chicken mole enchiladas. Both were amazing. I also tried a half poached egg and bacon salad and was also very impressed. each poached egg was cooked perfectly. If you want to be impressed by the quality of food coming from a tiny but skilled kitchen, give Southie a try. Oh and.... The service was amazing.

    Ahi tuna sandwich
    Cindy C.

    This is a local favorite. The sandwiches we had here were just amazing. We tried the ahi tuna, meatball and Cuban. All three were really yummy. The ahi tuna had slight fish taste/smell , but it was still delicious. My favorite was the meatball sandwich, very moist and flavorful meatballs. The bread was so fresh too. It's very small shop so takeout worked out perfectly for us. Service was fast and friendly. Parking was bit tricky as we had to look for street parking. Enjoy! Recommend!!

    Window stool seating by entrance
    Vi T.

    Everything I tried so far on their dinner menu has been delicious and made with good ingredients. The chef, Javier created a menu with dishes that all seem to have a good flavor profile and harmonious mix. After speaking to the waitress, I discovered this restaurant is a sister restaurant to Wood Tavern (another fantastic restaurant), or at least currently owned by the same person. What I ordered: the liver pate crostini, the grilled persimmon and buratta crostini, and the seared ahi tuna salad. Liver pate had a mousse pate texture and the brandied cherries on top rounded out the flavor and texture nicely. The grilled persimmon and burrata cheese crostini was delicious! It also included chiffonade basil slivers, chopped pistachio nuts, pomegranate seeds, and frise salad on top - which gave it a really fantastic mix of flavors and textures in every bite. The seared ahi tuna salad was also exceptionally good, with multilayered flavors mixed together in a very complimentary way. It had grilled fennel, thin slices of garlic cloves, avocado, corn, green beans, pickled sweet peppers, perfectly seared ahi tuna slices on a bed of mixed greens - all tossed in a savory calabrian chile vinaigrette. Prices are on par with the type of venue this is for the dishes they serve, and the portion sizes are robust. Wish I had room for more, to try some other menu items! Will definitely be back the next time I am in the neighborhood.

    Southie Meatball Sandwich with Kettle Chips

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    6 months ago

    Great meatball subs! I always get them but I would love to try other things on the menu I'll definitely be returning soon

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    3 months ago

    What a local gem! I've gone several times for lunch and dinner and it never disappoints... great food, fun casual vibe and awesome service!

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    7 months ago

    The meatballs in the sub were lukewarm which was disappointing. The service was also mid but I would give this place another try.

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    Page 1 of 24

    Ask the Community - Southie

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    Star Meats

    4.1
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    This review isn't based off of one interaction that I've had, but several in which I felt Star…read moreMeats customer service was non existent. Awhile back, I tried to bring as much business to Star Meat as I could because 1. it's a small business and 2. it's inside Star Grocery (which I LOVE, so it's convenient). When I would go there, there would often be 2 or 3 people behind the counter and oftentimes I would be the only customer. I felt like I had to stand there forever before anyone even acknowledged I existed. Each person would be busy doing something, but there was no "I'll be with you in 2 minutes." Finally, I went one day and there were 3 workers behind the counter chatting with each other. I was the only customer and was standing around 6 feet away from them, looking right at them. They went on with there conversation (not doing any other work) for a full 5 minutes. Finally I thought, "OK, they really don't seem to want my business, so I can go to any one of 4 other places and get what I want." That was a year or two ago. So, today I thought, why not give it another try, it's certainly convenient. Again, I'm the only customer at the counter. One guy is washing equipment and two guys are making sandwiches. I know that they know that I'm there, there are mirrors all along the back wall exactly for the purpose of seeing the customers. After around 4 minutes I think, who knows how long I'm going to be standing here. Maybe they have to make 20 sandwiches and I'll be here for a half hour. So, I left. I don't have anything like this experience at the 4 other meat counters I go to in the area. I'm totally fine waiting if I have some sense that I'm waiting for a purpose and that the worker will get to me as soon as they can. But at Star Meat, it feels like I'm more of an inconvenience than a customer. "Hi, I'll be with you as soon as I can," goes a long way.

    Discovered their sandwiches when we were having coffee next door and kept seeing ppl walk by with…read morebutcher paper pink sandwiches in their hands. Glad we were able to track them down cause their sandwiches look so basic in pics but are so darn good. The market is cool too but I'm always gonna start by bee lining it to the deli in back of the shop to order one of their daily sandwiches. They make 3 flavors each day. 18$ a pop. Delicious.

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    Souvenir Coffee

    Souvenir Coffee

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    A long-haul Yelper, I frequently consult checkins on my Yelp app to find new places to try…read more Souvenir Coffee appeared frequently enough that I decided to try it one day. I remembered that decision as we drove down Claremont on our way to Sweet Maria's. On our way back up, we stopped off at Souvenir Coffee for a couple of sandwiches and one coffee. The ambiance and service were top notch. Also, there's usable WiFi. I ordered a grilled cheese sandwich with bacon as an add-on, and then muttered something about a macchiato. After the person taking my order repeated back my drink as a cortado, I agreed that a cortado would be an even better choice than the macchiato that I had in my mind's eye. The cortado came out first, followed not long afterwards by our sandwiches. Both the drink and the grilled cheese sandwich were excellent; we clearly had a 5-star experience. Souvenir Coffee struck me more as a drink place with a few food items than as a lunch destination. I know the high reputation of the sandwiches at the Star Grocery next door. If Souvenir is be OK with my combining an espresso drink with a Star sandwich, I'll try that next.

    Cozy cafe but coffee was off on the day I came to visit. The ambiance of the cafe has nice indoor…read moreand outdoor seating in the backyard. I got a cortado and the foam was too much and the overall balance of the drink was off. There is ample street parking near the cafe and the neighborhood is generally qaint and quiet.

    Photos
    Brown sugar sage latte with oat milk~7
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    Outdoor area in the back
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    Iced Matcha Latte

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    Summer Kitchen +bakeshop

    Summer Kitchen +bakeshop

    4.0
    (609 reviews)
    0.5 mi
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    Locally sourced ingredients
    Healthy dining

    Can't believe I am just now finding this place! Probably one of the best tuna salads I've had…read more Super fresh, and the ratios of ingredients are perfect; doesn't overdo it with mayonnaise. The bread. Each of the three sandwiches had different breads, but all were incredible. This place understands a great sandwich, and every single ingredient was fresh, high quality, and absolutely delicious; bacon and turkey were thick, tuna was fresh, bread was hearty, peppers were freshly roasted. We didn't order any basked goods, but we realized that was a mistake once we stepped into the restaurant. The variety and size of each baked good really stood out. Friendly, prompt service, cute atmosphere. I absolutely will be back, more than once.

    Meh, I was kinda disappointed. Person taking order was like on speed. Person that brought my…read morecompanions food, could have explained why my order would be late, but no. We had never tried this place, and they were out of my first choice. I decided to try the crispy chicken tacos. I didn't know I would be waiting like a half an hour to receive those tacos, cause no one told me they had to make more rice for the side. I went to check, that's when I found out. By the time I got my order, I had an appointment and had to take most of it to go. Crispy chicken tacos was not what I was I was expecting. Three flour tortillas, not crispy, with a crispy chicken tender in each, cabbage, and "some" green avocado salsa. The rice pilaf on the side was okay, but an alternative could have been suggested. Some fries, beans? IDK. I'd like to try more of the other menu items.

    Photos
    Grab & Go Diestel Turkey & Organic Egg Salad
    Grab & Go Diestel Turkey & Organic Egg Salad
    Crispy Chicken, Apple Smoked Bacon and Egg Salad Sando...Organic, Organic, Organic.  Served on Acme Bread, Fresh Baked Daily.
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    Ok’s Deli

    Ok’s Deli

    4.5
    (265 reviews)
    1.6 mi
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    Lola would crawl out of the grave for this Sisig Bolillo! Then, back in because it's heart…read morestopping. Slowly making my way through my East Bay bookmarks and next up: Ok's Deli! Starting as a pop-up in 2021, Ok's Deli opened their brick and mortar a year later. This is not your basic everyday sandwich shop... A fine dining alum and Oakland native, the owner (and staff) serves up chef-driven, AZN American style sandwiches with housemade bread, meats, pickles, sauces, etc. Ok's Deli is mainly a takeout spot with two tables, one inside and one outside. No restroom. M E N U Rotating menu of 8 specialty sandwiches (half AZN inspired) along with your typical sandwiches like ham & cheese and italian combo ($14-$20). No substitutes and you can only take away ingredients, e.g. "no mayo". Sides: Potato salad, chicken salad, fries, and array of American and AZN chips. Online ordering and 3rd party delivery available, F O O D * Sisig Bolillo: House Sisig-Style Pig's Head, soy sauce, black pepper, yellow onion, lime, over easy egg, thai bird chili, mayo, house bolillo ($18) - Available Saturday - Monday only - Sells out so plan accordingly As someone who grew up eating sisig at fam events but rarely have it these days, this was such a treat. I love that they use traditional cuts for the sisig. A generous portion of meltingly soft gelatinous pig's head (jowl, ears, snout, etc.) is loaded into a bubbly, crackly baguette-bolillo hybrid. The rich, seasoned pig drippings and runny egg yolk soak into the bread without turning it soggy, while the savory soy seasoning, creamy mayo, and mild kick from the chilies make every bite more delicious. We could only finish half but the leftovers held up really well and can easily be revived in the air fryer. They provide a small wedge of lime but I like a lot more acidity to cut through the richness. Next time, I'm bringing a bottle of spiced vinegar! * Sichuan Hot Chicken: House Sichuan Spiced Taiwanese-style Fried Chicken w/ iceberg lettuce, crushed cucumber, cilantro, house sesame ginger vinaigrette, scallion, house honey mustard, house sesame bun ($18) - Mild or Spicy (picked spicy) A hapa baby, Taiwanese popcorn chicken meets Nashville hot chicken, the marinated and fried chicken thighs are layered into a toasted sesame seed studded bun (low key reminds me of roujiamo bread) - crunchy, hella juicy, and flavorful with a seriously spicy kick and numbing málà spice. The crisp lettuce, cucumber, and mayo adds a refreshing contrast, helping mellow out the heat while keeping each bite balanced. Make sure to have plenty of napkins on deck! * House Ramen Spiced Fries ($8) As a kid...who used to crush a bag of ramen, sprinkle the msg laced seasoning packet all over, and ate it as snack? Now think of this nostalgic umami bomb on freshly cooked fries. Enjoy! S E R V I C E Super friendly cashier who kindly brought our order outside to us. Efficient and prompt - we were the first customers to arrive on a Saturday (to snag that one outdoor table), they already had a dozen online orders, yet our order took less than 10 minutes. P A R K I N G Street parking only. May have to park several blocks away. Overall, I really enjoyed the sandwiches at Ok's Deli and thought they did a great job paying homage to AZN classics while adding their own creative twists. With sandwich prices getting increasingly out of pocket these days, I felt the price was justified for the quality of ingredients, craftsmanship, and thoughtful execution that went into each one.

    I first discovered this spot during the Oakland Chili Cook Off, and I absolutely loved the chili…read morethey served. It was so good that I knew I had to come back and try their sandwiches. I'm so glad I did because they did not disappoint. Everything I've had has been fresh, flavorful, and consistently delicious. In fact, I've already been back three times since my first visit, which says a lot! I also have to give a special shout out to the turtle chips. They are absolutely addictive and have quickly become one of my favorite things on the menu. If you're looking for a great sandwich spot in Oakland, I definitely recommend checking this place out.

    Photos
    9/18/2022 chips
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    Sichuan Hot Chicken (mild) (04/2024)
    Sichuan Hot Chicken (mild) (04/2024)
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    Boichik Bagels

    Boichik Bagels

    4.1
    (808 reviews)
    0.1 mi
    $$

    This is not the bagel that garnered national acclaim any longer. It is now a refrigerator aisle…read morebagel. We ordered a half dozen plain bagels and the pink label cream cheese. The bagels were pale with uneven color that edged into greenish brown in places. When you bit in, there was no crust to speak of. It gave way to an interior that was chewy but not in the classic bagel sense of low moisture dough. Rather, it was enriched with oil or some kind of conditioner like the kind used in grocery store bagels so they stay fresh for longer. The bagel's one virtue was its flavor: it had a strong malty taste like a classic NYC recipe. The "pink label" cream cheese, however, was delightful. It had a rich flavor -- like a spoonful of yogurt, as opposed to milk -- but the effect was subtle and not overly tangy. They were the best freezer bagels I've ever had, but in the future I'll put their schmear on a fresh dozen from somewhere else.

    If the NYT says this is one of the best bagels around, you gotta try it. The hubby and I visited…read moreBerkeley for a concert and picked up bagels before heading back home. My favorite bagel in NY is an egg everything with scallion so I ordered an eggything with chive. Glad I did because the egg and egg everything bagels were being discontinued the week after I left so the lady helping us encouraged us to buy in bulk. The bagel was delightful and chewy and the chive cream cheese was tangy and flavorful. We brought back half a dozen eggything bagels to freeze and savor on the weekends. If you're in Berkeley or the Bay Area, make a stop to check out the town and grab a bagel.

    Photos
    Inside
    Inside
    The Classic (~$16): on a whole wheat everything bagel
    The Classic (~$16): on a whole wheat everything bagel
    Lox and cream cheese on an onion bagel

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    Southie - sandwiches - Updated August 2026

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