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    El Agavero

    3.3 (549 reviews)
    ModerateMexican
    Closed • 10:00 am - 10:00 pm
    Updated over 3 months ago

    Order El Agavero Takeout or Delivery

    El Agavero Photos

    Business Info

    EL AGAVERO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - El Agavero

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    House salad (to go)
    Frankie R.

    Bummed to see all the low reviews, but understand each experience is unique. With that said, based off of my experience, I would recommend giving El Agavero a try. First of all the restaurant is in a super quaint location in the Montclair Village, plenty of parking during the weekday (can't speak for the weekend). The restaurant itself is very nicely decorated with a full bar, but I ordered to go. I got the Cabrones à la Diabla, which are so delicious outside of being a little poorly cleaned and a tiny bit greasy. The flavor is still very much on point. The rice and refried beans are also delicious, and the corn tortillas are made in house (I got flour). Everything was packed with thoughtfulness and care. The service was very fast and the waitress who took my order was extremely friendly and welcoming. I see a lot of reviews talking about the higher prices, but please consider the area that this restaurant is in (expensive) so overhead and the quality of the food, which cost more if it costs the restaurant more lol. So that translates to the price of the food. If you want cheaper food, maybe go to a cheaper restaurant? Or maybe don't ding a restaurant for their prices - bc those are clearly displayed on the menu and we make a choice to pay. What we don't choose, and review here, is the experience. Overall, I'd def return for a dine in or takeout experience.

    Diane L.

    This was my first time eating here. I came with a friend for lunch on a Sunday afternoon. We had margaritas, she had the street tacos and I had a combo plate with refried beans and rice a "crispy" chicken taco and a chicken sope. The crispy chicken taco came in a shell that was from a box, not fried in their kitchen. That was a disappointment for me. I don't like cold, boxed taco shells, especially when eating in a restaurant. I also ordered a shredded chicken burrito to go. The margaritas were good. I'd return here, but I will avoid their "crispy" tacos.

    Tamal Pork
    Brandon Y.

    The food here is just really solid! I judge Mexican restaurants off their rice and beans and here it is exactly what it needs to be. Rice was moist and the refried beans would go well with anything. Also ordered a cheese quesadilla and a pork tamal. Eating it feels like a warm hug. Feels homemade and was super flavorful. Prices are a bit higher but often times you get what you pay for. Here it is worth the extra cost. Service is fast casual but Eli took great care of me.

    23. Mole Enchiladas
    Mark h.

    Pretty good mole enchiladas. Can choose meats which is a plus. Very tasty dark mole sauce. Very filling dinner. Will go back for sure!

    Peach margarita
    Brandy T.

    Still one of my all time favorite places to eat and meet friends. Consistently good and fresh. Service is always great. Parking can be hard to find but worth driving in circles at peak times.

    Mike L.

    El Agavero is a Mexican restaurant and tequilla bar in Oakland's Montlcair neighborhood, it has been there for decades, I'm assuming under the same ownership the whole time. I've always gotten their super burrito's which are not just large but they're tasty too, I usually order them with al pastor (grilled spicy pork). As of last week the Super Burrito's were $20, but the price matched up with the massiveness of the burrito. I had it for lunch, packed up the leftovers and had that for most of my dinner. They have indoor and outdoor seating. I will say, I've seen Mexican folks eat there, one of the ways to tell whether an ethnic restaurant is good/tasty/authentic. I haven't tried their tequilla or cocktails.

    Taco salad
    Terry P.

    This is my second time here but my first review they have wonderful lunch. Menu is great for lunch. They have a nice bar and it's always pretty fast. The service is great. The food is good you have some seeing out in front also .

    My son's "burrito".  Completely fell apart on to the plate.
    Julie Z.

    I hate to leave this review but we really had the worst experience here tonight. First of all, we come here about once every 5 years and each time we do we're reminded why we don't like to come back. The service is generally not great and prices are a bit high for food quality. But we like supporting local businesses. We had barely sat down before the waitstaff asked us two times what we wanted to drink. We hadn't even had a minute to look at the drink menu! Then we ordered some pretty basic stuff, burritos, enchiladas and a tostada. When the food came the order was way off. First my husband ordered a verde enchilada but received molé. When he told the waiter this, the waiter said no you didn't! And refused to take it back. LOL! So my husband was like uh... ok I'll just try it. Then my son took a bite of his burrito only to find it was way off (there was cheese even though he's lactose intolerant and we asked for no cheese. There was also no guacamole which we added) we flagged down the waiter and explained the situation to him and he started arguing with us! He told us that we were wrong and we didn't say no cheese bc they always put cheese in the burritos. FINALLY after a bunch of back and forth he took back my son's burrito and husband's enchilada. Then my other son bit into his burrito only to find it was missing cheese and beans. But we just couldn't argue anymore. He just didn't eat it. It actually completely fell apart anyways. After that the kids started eating their burritos but they were rolled so poorly that they literally just fell apart on to the plate. How do you have a Mexican restaurant but can't roll the burritos. That's wild! So anyways this was all so absurd we were just trying to get out of there. The kids literally asked if we could not come back here. That's when we got our check which was $124! I literally gasped! No idea how two kids burritos, one regular burrito and enchilada plate and a tostada could cost that much. I have him my card and signed. Until my husband looked at the bill only to find out they charged us twice for the enchiladas! I waited tables for many years and ALWAYS tip. It's hard work and you're dealing with a lot. This is the first time ever in my life that I didn't leave a tip. It was really that bad. I just can't believe that the waiter argued with us, though. lol and nothing comped! Bummer. We'll go to the taqueria next door or any of the other options all around before we head back there.

    The wire is on the chile relleno you can see it on the cheese.

    Very disappointed. My best friend invited me to his favorite spot yesterday. Ambiance was great, service was slow. Ordered our food, took a few bites then I had this wire in my mouth. I pulled it out my friend noticed my change afterwards I didn't want to ruin his food. Looked like they used some type of wire to remove the skin on the peppers since I ordered the chile relleno. You can see it in the picture. I didn't notice it when I got the plate. Unfortunately this ruined my appetite and I couldn't continue eating the dish. I just acted like I was full after a few bites. Sad but come on people when ur serving the dish you don't notice.

    Two item veggie dinner plate (enchilada y relleno)
    Morgan W.

    Since moving from the central valley (decades ago now, yeesh), I've been missing good homestyle Mexican sit down cuisine. El Agavero can fill that void for me up in the hills. They started putting down the chips and salsa before I even sat down! The service here was so good that even when the tables all filled up at dinner, someone came by every few minutes to make sure we were okay. The two item enchilada and chile relleno dinner plate was enough for three meals, so while the cost is high, the value is appropriate. I favor non-breaded, roasted poblano-only rellenos, but everything was still fresh and delicious. Their homemade salsa was perfect. The jamaica (hibiscus) margarita was also a highlight, and I look forward to trying more of their many delicious-looking margaritas in the months to come.

    Chile Relleno

    I asked to not add red sauce because I'm allergic to it, but they still added it. I even called the store to let them know before placing the order and they told me they wouldn't add it. I even wrote it in the instructions. Horrible!!!!!!

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    2 months ago

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    22 days ago

    Food and service are amazing. The steak chilaquiles are simply incredible.. You will not be disappointed.

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    3 months ago

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    1 year ago

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    6 months ago

    Great food, great service and the margaritas are the best! I recommend the Top Shelf.

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    1 year ago

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    10 months ago

    The food was not good at all, the meat was very dry and salty I won't be back and I wouldn't recommend this restaurant

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    1 year ago

    Service was very attentive and the house margaritas good. Food, while good, seemed less tasty than usual. Maybe just a off night

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    2 years ago

    No blended margaritas? Epic fail. Why did you stop making them? We've come here for years and now this? Totally disappointed!

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    4 years ago

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    Page 1 of 14

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    NIDO's BackYard - Fish taco

    NIDO's BackYard

    3.8(1.1k reviews)
    4.0 mi
    •$$

    TLDR: Immaculate vibes and friendly staff. The atmosphere and huge layout of the place are super…read morenice - maybe one of the best in the city - and it's definitely a great place to have a big party or gathering. Lots of different open sections, many open spaces and large tables covering a huge foot print. Lots of TVs, good music/sound system, and lots of plants used to split up the tables and create a great environment. Food could be slightly improved. I'll definitely be back and give it another try. Come here for the vibes, drinks, and atmosphere - which are without a doubt a 5 star experience - but if you want good authentic Mexican food, look elsewhere. Food, I'd give a generous 3.5 stars to 3.8 stars, at best. I was really excited to try their food but honestly it tasted bland, unpolished, and unrefined. I have a feeling their target audience is someone that doesn't like spice so they punish those of us that actually like them. For example, my fish tacos didn't have pico de gallo or hot salsa, my rice and beans were NOT even topped with any sour cream (a Mexican delight) or fresh grated queso fresco. These are two very simple ways to elevate the dish and was a miss in my book. Their mole dish was nicely plated but for the taste the mole was not up to par - it tasted sweet and not authentic, there was no depth in the flavor you're used to tasting for mole. Drinks were 5 stars without a doubt and I had the best Paloma I've ever had in my life. I also highly recommend the Alabama slammer super yummy and tasty it's like a punch but not too sweet. The drinks did take a solid 30+ minutes to get delivered so that was a bummer. If they were quicker I would've gotten a second round but I didn't feel like risking waiting around for another half hour for them. Parking is pretty good but it's still Oakland - I do appreciate that they hire a super friendly security guard attendant at a nearby dedicated parking lot location for a modest $5 charge. Don't forget to tip the parking lot attendant doing the lords work! The last thing I would mention is that if you're sensitive to smells, this is an outdoor place right off the bay (1-2 blocks) and near some Amtrak train tracks (which pass hourly or so), so there is a faint and occasional odor of bay water and some brake dust or diesel fumes when trains pass occasionally.

    I seem to be the minority here in thumbs up or thumbs down, but thumbs down ;(…read more I just don't like it. The host was very cool, led us to the table quickly and with a friendly attitude. The atmosphere was really awesome outside too. But that's where it ends for me. Our server seemed overwhelmed pretty much the whole time. And that's okay, but it's not. Then I just truly don't like the menu or the taste of the food. It's not filled with many options and the "scratch" kitchen is not the best. It's just my opinion and personal taste, I just don't like it.

    Photos
    NIDO's BackYard
    NIDO's BackYard - Chilaquiles with Chorizo added

    Chilaquiles with Chorizo added

    NIDO's BackYard - Tostada de tinga

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    Tostada de tinga

    Molcajete Cocina Mexicana - Guacamole

    Molcajete Cocina Mexicana

    3.8(767 reviews)
    3.4 mi•Uptown
    •$$

    I've been here a few times now and have tried the shrimp and steak burrito as well as the chicken…read moreburrito. Both were really good, with generous portions and great flavor. The staff has always been friendly, and the food has been consistently enjoyable. One suggestion I'd offer is to consider adding a happy hour or Taco Tuesday special. There are several Mexican restaurants nearby that offer deals like those, and I think it could help bring in more customers during slower times. The food is definitely good enough to attract people--I just think a few specials would give more people a reason to stop in and give the restaurant a try. Overall, I'd definitely come back and would recommend it if you're looking for a solid burrito.

    The service was fantastic, the man in the front was very polite and friendly, and the ambiance in…read morethe restaurant was great I loved the decorations so much, but the food disappointed me. It was packed nicely in a cool container I'm so excited to reuse, but the salsas were watery and bland, and oh my the flautas were nothing like I was expecting. They were big like little burritos and the tortilla was still soft, it also lacked flavor. The beans and rice were delicious, the rice had some big pieces of what I believe were tomatillo peppers which I loved. I think my food was supposed to come with tortillas which I did not get. Maybe I just need to try something else there but a bad salsa really put me off.

    Photos
    Molcajete Cocina Mexicana - Love the vibe of the bar area.

    Love the vibe of the bar area.

    Molcajete Cocina Mexicana - Guacamole, chips & salsa trio

    Guacamole, chips & salsa trio

    Molcajete Cocina Mexicana - Sopes Plate

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    Sopes Plate

    Doña - Guacamole & Chips

    Doña

    3.9(622 reviews)
    2.5 mi•Piedmont Ave, North Oakland
    •$$

    Great food, great service, great ambiance! The coffee was okay, but it was extremely weak, and the…read moreflavor I got was pre-batched--nothing special. I haven't tried their cocktails, but they had an interesting selection. There's plenty of seats and a great community vibe here. There's a decent amount of tables and booths, both inside and outside, and a large two-floor patio as well. I loved the space and think it's a great place to bring a group. There's enough seating that the restaurant feels full but not overcrowded or loud. The workers also are very attentive and will check up on you. You place your order at the counter, and they will bring it to your table. Everyone was very friendly, and there's a good vibe. I ordered the fish tacos. They were a bit pricey for tacos, but they were good. I wouldn't consider them extremely flavorful, but the ingredients were good quality and well-balanced. Overall, I really enjoyed Doña and would definitely come back. I think this is a great place to focus and get a lot of work done, or to hang out with a big group of friends.

    One of the best Mexican places in The Town - and it's a fiercely competitive landscape too! We've…read morebeen coming for a while now and this place never disappoints. The menu does change up seasonally. I've had countless mouth watering chile rellenos with their ever changing sauce and filling. And my to go to nowadays to ensure I get plenty of protein is ordering one of their bowls, usually with pescado frito (fried fish) with black beans. My husband enjoys their barbacoa shredded meat. The bowls are filling, nutritious and flavor bombs. I also love indulging in their agua frescas. Our personal favorites are the strawberry horchata (a MUST if it's available) and their coconut ice coffee. Refreshing beverages to help soothe your tongue because the sliced fresh chiles on fried fish bowl are indeed lethal. Overall consistently delicious. It does get packed but if you come early around 4-5pm you will beat the crowd.

    Photos
    Doña - Inside the restaurant

    Inside the restaurant

    Doña - Pescado Frito Bowl. The cod was perfectly fried and tasty!b

    Pescado Frito Bowl. The cod was perfectly fried and tasty!b

    Doña - Margaritas for 2. This one is their passion fruit one. It's tasty!

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    Margaritas for 2. This one is their passion fruit one. It's tasty!

    La Esquinita - Tacos

    La Esquinita

    4.3(108 reviews)
    2.5 mi•North Oakland
    •$$

    Super fun little spot on the corner. Bright pink building. We ordered one chilaquiles verde. Huge…read moreplate, steaming hot, delicious!!!! Great value. Thank you!

    La Esquinita has seriously become one of my favorite lunch spots because the food is AMAZING…read more Unfortunately, my issue is specifically with the two girls with black hair who are usually working the front register. Every single time I've come in and those two are working, the customer service has been disappointing. Neither of them ever seems welcoming. No "hi," no "welcome in," no smile, and sometimes barely even an acknowledgment that you're standing there waiting to order. When they do take your order, both come across short and irritated, almost like you're inconveniencing them by being there. Then you pay and there's usually no "thank you" or anything. The whole interaction gives off a "why are you here?" I'm not asking these girls to throw me a welcome party, but damn basic hospitality shouldn't be this difficult. When you're the first people customers interact with, your attitude represents the restaurant. At this point, the food has more warmth and personality than the two people standing at the register. And I want to make it clear that I'm specifically talking about my experiences with these two cashiers, because the food itself is DELICIOUS. Whoever is cooking in the back deserves their flowers. It's honestly unfortunate that such good food is being paired with front-counter service that repeatedly makes me reconsider coming back. Hopefully management addresses the issue because I genuinely enjoy eating here. Customers shouldn't feel like they're bothering the employees just for walking in and placing an order.

    Photos
    La Esquinita
    La Esquinita - Carne Asada Taco

    Carne Asada Taco

    La Esquinita - Chilaquiles verde

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    Chilaquiles verde

    Tacos Oscar - chips & salsa morita

    Tacos Oscar

    4.4(317 reviews)
    2.8 mi•Mosswood, Temescal, North Oakland

    Ohhh baby we got a winner!!!…read more I had high expectations when I saw the Michilin Bib hanging over the kitchen, and boy did it live up to it. Not only was the food great but it also has a very cozy and unique vibe inside (well I guess technically it's outside.) there was no line and we got our food quick, I can't think of one thing to complain about. I got three tacos, all costing a mere 5$; Pork: absolutely blew me away. The first taco I started with and set the bar very high. I tried the first bite with all my friends and we instantly locked eyes because we knew we found something special 9.7/10 Pollo: nearly on the same level as the pork. The red onions on top gave it great texture and a unique flavor profile 9.2/10 Barbacoa: on its own it was solid! But when compared to its counterparts it wasn't quite as jaw dropping. 8.1/10 Overall: 9.4/10

    Decent tacos with original and fun takes on classics and vegan friendly options. But it left me…read morewanting more in terms of genuine flavor, textura and coziness that I would get from other taco spots in Oakland. It's a fun space to hang out and I admire their contribution to the community, but I'd still recommend folks to go to Fruitvale for more diversity and genuine flavors. The presentation and hand made tortillas were great though

    Photos
    Tacos Oscar - Side seating entrance

    Side seating entrance

    Tacos Oscar - Don't be like me. provide your tostada with a strong support system

    Don't be like me. provide your tostada with a strong support system

    Tacos Oscar - Outdoor seating

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    Outdoor seating

    Bombera - Pozole: comforting and tasty

    Bombera

    4.1(557 reviews)
    1.9 mi•Dimond District, Lower Hills
    •$$$

    Love, love, love. We went for my birthday and I picked this place off of a short list I have saved…read morefor some time. I could only get a 8PM seating for 3 but we decided to get there at 7ish and see if they would seat us early. They were able to! However I will say the place was pretty packed. We were seated in the covered patio area and it was plenty fine with a jacket and they did have heat. We went a little crazy and I will say for three people we ordered WAY too much but we're foodies and wanted to try it all. We started out with the pluot salad, spicy carrots and a bowl of pozole. I ordered a passion fruit margarita. For mains we ordered the duck verde mole and the filet huarache. For desert we order the pot de crème (chocolate with an almond cookie). Everything was flavorful perfection. I actually think the salad and the carrots were my favorite. Hearty potions on everything btw. Inside is beautifully decorated and it has a party vibe. I brought the food home for my guys, even my 13 year old ate it up.

    I've been only a few times before, but last night I dined closer to the end of the night and it was…read morenot great. I was even more surprised to see that chef Dominica was there. Our fish tacos and chips were both clearly fried in oil that was too cold. Both were super greasy, and I found the fish taco batter not to be fully cooked. The chips seemed soaked in grease or not properly drained. I was shocked! The tostadas and beet dish were good, but not great. Extremely loud environment.

    Photos
    Bombera - Inside main room

    Inside main room

    Bombera - Carnitas: tender flavorful, added spicy carrots secret sauce made it even better

    Carnitas: tender flavorful, added spicy carrots secret sauce made it even better

    Bombera - Interior looking out

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    Interior looking out

    El Agavero - mexican - Updated October 2026

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