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    Sushi Secrets

    3.8 (382 reviews)
    InexpensiveJapanese, Sushi Bars, Poke
    Closed 11:00 am - 8:00 pm

    Order Sushi Secrets Takeout or Delivery

    Sushi Secrets Photos

    SUSHI SECRETS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Rice bowl with Chicken
    Renny T.

    First time trying the place for lunch. Since i didn't know what to order, i decided to go with their rice bowl with chicken. It was so delicious and fresh. Rich and fulfilling. I actually really loved it. Ambiance was clean and calm. I wish their sitting area was a bit more refined. It was pretty slow and quiet during that time. Thank you for the delicious meal!!! Might go back to try their rolls. Recommended!!!

    Menu
    Annabelle R.

    Grabbed dinner here this past Friday, and had a great experience. Ordered online in advance, and my order was ready in less than ten minutes. Decided to dine in as there was ample seating available and the place was lovely inside, modern and inviting. The sushi burrito with 2 proteins (fried shrimp tempura, crab salad, regular mayo, fried onion, jalapeno) was fat and filling. All of the ingredients were fresh tasting, the shrimp was warm and delicious, the jalapeno wasn't spicy but had good flavor, everything just came together nicely. And staff was friendly at the counter making me feel welcome during my visit.

    Maria S.

    I used to come here a lot few years ago. They had stamp for each item I purchased. Now they wanted to terminate that, and for each stamp according to the note they will give credit $1,00 I had 7 stamps but they only gave me $3,00 credit. I asked why? The guy did not give me the reason. I ordered 2 sushiritto with assumption I will get $7 credit. Before I could say more, he took the stamp card, teared and threw it away. The sushiritto now has smaller size although the prices are increased. Not coming back here!

    Poke Bowl W/ 2 Protein
    Sophie F.

    I got the Poke Bowl with salmon and tuna and pretty much all the toppings. It was pretty delicious and definitely made me full. Service was fast. Overall 8/10 solid

    Sushi CUSTOME BURRITOS - Regular size (2 proteins)
    Ashley S.

    i was honestly a bit scared to try this place after seeing several poor reviews, but it was actually pretty good! I got the build your own sushi burrito, and it was so yummy. i got it with shrimp tempura and crab salad, and the portion size was huge! it is a bjt soggy at the ends from the sauce, but i love how they let you include so many sauces and toppings. i ordered takeout, but the store does have a bit of seating in the back, and the employees are very helpful! it's honestly kind of an interesting location on shattuck and more of a grab and go kind of place.

    NO.1 Amabuki
    Christina Q.

    YUM. Forget poke bowls, sushi burritos are the new thing. Flavor explosion with the perfect crunch and distribution of ingredients. This does get messy nearing the end but think of it as a fun challenge

    Build your own Poke Bowl
    Janette L.

    GREAT portions. Although they don't have a ton of fish, everything else comes at a surplus and you definitely get more than your money's worth of food here. My 18 year old son, who usually eats a good amount, almost had trouble finishing a poke bowl here!! Love the variety, great, clean interior and quick service! Definitely a spot to visit when not looking to splurge and in need of a hearty meal.. will come again.

    reg poke bowl (2 proteins)
    Mochi D.

    I like getting poke bowls here. The flavors are amazing and this is my go to poke spot! There are lots of toppings to choose from and it's pretty filling and yummy :)

    Build-your-own : CUSTOME BURRITOS - Regular size (2 proteins)
    Emmeline W.

    Better than Sushiritto for suuuure. One of the better sushi burrito spots, if a little pricy. My build-your-own was around $17 total (though, I did include avocado and masago). Located on Shattuck, a block off from the Downtown Berkeley BART station. They offer rolls, poke bowls, sushi burritos, and other cooked items. Interior doesn't really have a theme, other than fish art on the wall with ukiyo-e prints, a few wood elements here and there. SUSHI BURRITO: So fresh! I love that they don't slather the fillings with too much sauce like other places tend to do. I added both poke sauce and wasabi mayo-- they were able to balance both well while not obscuring the fresh fish flavor. The veg fresh & crisp, and the rice was seasoned right (and thankfully cold!). The rolls might seem small, but they're more filling than it seems. Definitely worth a try.

    Sushi Secrete
    Paul M.

    Found this place by accident! The place is small but comforting and very clean. The staff is nice. Street parking only, however conveniently right next to Berkeley downtown BART station. They serve sushi burrito and bento box as well as some variety sushi roles. Many to choose from. I had the sushi burrito No.7 Berkeley Charito. It was very delicious! I would definitely be back here again soon!

    NO. 6 Spider
    Madilyn C.

    This place is amazing, I love the food , the service was great. i got the spider sushi burrito it was soo good and worth the price.

    Ethan M.

    Sushi Secrets is the best poke in Berkeley because it explores the full taste/texture landscape. Poke is a game of tastes and textures. With 5 basic tastes and maybe 5 big textures, there is a 25-taste-texture ingredient-space to exist in. Two bites means 25*25 = 625 mouth-possibilities. Sushi Secrets is where you go to optimize actualization of mouth-possibilities for the dollar. Within this taste-texture space, there exists a theoretical equilibrium of mush, but the point is to dance around it. Their ingredients are extremely fresh. If there was a 0-1 value for freshness, their pineapple was a 1.1, it literally broke my preconceived notions of what pineapple could be. Almost candy-like, and cut into perfect chunks for a burst of refreshing-sweet, usually after umami. It is fun to go umami-heavy. At other places, your proteins are all mushy, but here it can be crunchy too. Having fried stuff gives you a way bigger subset of the 625 outcome space. The crisp-umami/creamy-sour combo is good. Try it out... there's multiple ways to reach that. You can tell that they think about how the ingredients work together as they make the bowl, so that it forms in perfect ratio. They don't skimp -- I've never gotten that rice-only feeling with them. This poke is at the pinnacle of what poke can be. Also the sushi is good. The world needs to experience this place. It is one of the greatest human experiences. If I was CEO of the world I would get it catered for lunch every day. If I was AGI I would mobilize Sushi-Secrets factories across the world so that everyone could experience this. If I was a simulated consciousness I would calibrate myself on this.

    poke bowl 2 protein

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    2 years ago

    So delicious and fresh, come here every time I'm in the area. Sushi burritos and bowls both generous portions

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    2 years ago

    Supermarket-quality sushi at restaurant prices. It's just not...good. The workers seem nice enough. It was not worth the money.

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    3 years ago

    Absolutely the best Sushi burritos we had in Eons. Awesome customer service, clean relaxed environment. Love to come back.

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    Kiraku

    Kiraku

    (1.8k reviews)

    $$

    5 stars Expensive…read morebut a worthy splurge. I will note that they don't serve Highballs as a drink option for added authenticity but their drinks menu is otherwise complete for an Izakaya. Skewers: Beef intestines: fatty, perfectly charred and marinated Pork belly: delicious but the least interesting Lamb + okra: nicely prepared and delicious Pickled Sakana leaves: deliciously pickled and salty on its own but worked perfectly as a skewer meat accompaniment Chicken karage: perfectly cooked and juicy Beef+lamb potstickers: homemade and presented in the traditional style. Very good Roasted tea leaf pudding was delicious

    Honestly one of the top meals I've had in the bay in a while. Made a reservation for Friday 9PM,…read moreand it was still very lively and packed. Would order again/changed my brain chemistry: - Suzuki carpaccio: my bf didn't like this as much as I did since he thought it was too acidic, but I thought it paired well with the rest of the dishes... nice acidity but then sesame and umami aftertaste - Beef intestine skewer: melts in your mouth, actually insane - Beef tongue skewer: also melts in your mouth and also insane, loved that the flavor was distinct from the beef intestine skewer - Soy sauce marinated shrimp: so much flavor infused and the texture is amazing Good: - Roasted tea blanc manger - Smoked unagi: very tender & different flavor than typical japanese unagi, which I appreciated - Mini kaisen donburi: tasted very fresh, though not sure why but the fattiness of the salmon didn't come through as much Skip: - Pork belly, thought this was standard... not bad but it was tougher than I expected and the sauce was ok - Homemade tofu/yuba spoons: if you're getting the kaisen, I would skip. it's basically a lot of the same ingredients but there was what I think was the tofu skin in there and idk why but the texture reminded me of bland playdough a bit - Black cod: good flavor and smokiness but idk if it stood out

    Ippuku - Sashimi combo: tuna, fatty tuna, sea urchins and ?

    Ippuku

    (1.5k reviews)

    $$$

    Downtown Berkeley

    Walk-in at Ippuku in Berkeley came with a pretty long wait, and there is no online waitlist which…read moremakes planning difficult. We were seated around 7:30 (which is still prime dinner time imo) only to be told that many of the menu items had already sold out, which was disappointing. The items that were still available were good and we still had a nice time overall. FYI, the non-alcoholic beverage selection is quite limited. At this price point, the wait plus the number of sold out dishes makes us question whether we would come back.

    This place has been on my want to go list for a while, and I finally got to try it! We didn't make…read morea reservation and walked in instead. We waited for about 30 min and the restaurant texted us once the table was ready. We ordered quite a few dishes and started with Omakase gushi, which came with chicken breast, thigh with leek, heart, cartilage, and minced chicken. We also ordered the oden set, sasami, tori tataki, gyu-tan, enoki bacon, and buta bara. Evertyhing tasted pretty good, but the most impressive dish was sasami with umeboshi, which was inner bresat with umehad was the inner breast with umeboshi. It was my first time trying raw chicken, and it tasted really good. The chicken breast was really tender, with a tuna-like texture, and without any slimy or odd flavors. Ever since then, I've been telling my friends to try it. The Tori Tataki was seared chicken breast sashimi with ponzu, which tasted a bit plain compared to the sasami. So I would highly recommended to get theeir sasami!

    Fish & Bird Sousaku Izakaya

    Fish & Bird Sousaku Izakaya

    (442 reviews)

    Downtown Berkeley

    Top contender for Japanese cuisine in Berkeley--equal parts sophisticated and scrumptious…read more Highlights include: - Sea Bean & Corn Tempura: a savory funnel cake worthy of a Michelin star thanks to its texture and the side of matcha salt - Salmon sashimi: succulent with fresh wasabi - Wagyu Shime Special: insane price for insane flavor--a generous portion of veggies and wagyu in a big ol' iron bowl of bubblin' broth

    Ate Christmas dinner here with my mom as our celebration tradition is usually a Japanese…read morerestaurant. The ambience was intimate and cozy yet elegant, and the staff was very attentive and kind. I loved the decorations, the plates and silverware, and the food was just as intentional in flavor and selection. For appetizers we had: Anchovy Stuffed Olives Tempura - Tempura Spanish alives stuffed with anchovies $9 Kombu Tsukudani - Premium Hokkaldo kelp, say sauce, bonito, shiso, sesame seeds, enjoy with sake or rice $6 For our meal we had: Saba Bouzushi - House-cured saba mackerel bouzushi - stick-shaped sushi, also called battera, served with shiso, sesame, scallions, topped with Hokkaido shiraita kombu, ten pieces $29 Gindara Yuanyaki - Local black cod marinated in soy sauce and shikuwasa Okinawan citrus juice served grilled $34 Steelhead Trout Nabe - Norwegian ocean trout raised sustainably in the clear, cold ford where the seawater meets fresh meltwater from the glaciers in the mountains. Enjoy the rich flavored, melt-in-your-mouth fish, hotpot with dashi broth, mushrooms, napa cabbage, burdock, clear noodles, tofu, mizuna, scallions, yuzu kosho $39 We've been to many izakaya spots and this place had some of the most unique flavors I've tasted. The Saba Bouzushi stood out to me because it reminded of Filipino paksiw but as a roll! The Gindara was buttery and soft and had a yummy smoky flavor. The Nabe was perfect for a rainy evening - hearty, fresh, and so well balanced in flavor (I loved the yuzu kosho the had us add for a citrusy, peppery flavor)

    Sushi Secrets - japanese - Updated May 2026

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