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Just ok sushi. I have had much better vegan roles and options. Price is okay and service was good. Very small space so make a reservation if you go.
Wow wow wow! I didn't think it could be done but this place has perfect vegan Japanese food! It's hard to get in so make sure to make a reservation. Pacifica Roll (10/5 stars) - the best thing we ate, perfect creation of flavors that don't overwhelm each other, it's perfectly savory Poke Salad (5/5) - does it tastes like fish? No. But it's a great combination of textures, you have the chewy king oyster mushrooms and soft fried tofu, the crunch of the veggies and the cashew dressing is addicting Da Bao (5/5) - I didn't like the vegan spam alone (I personally like this other brand more) but here they paired it well with veggies and plum wine sauce that makes it work. The vegan spam here is too smokey for my tastes but together it's good. Roasted Garlic Miso Ramen (2/5) - Honestly, it was the only not good thing we had. The broth was neither garlicky or miso-y. It was very mushroomy. It was all one could taste. The spam did not fit with the ramen and was very jarring to taste in the ramen. Yuzu Matcha (5/5) - It's sour but not too sour. Like it wakes you up witout making your face pucker. Absolutely cannot wait to come back!
The best vegan/vegetarian Japanese food ever! This is hands down one of our favorite meals to have. All the rolls are so good that they are a real treat. No place does vegan rolls like Tane, there's no close comparison. That's how good Tane is. There are other things on the menu like ramen, shared plates, nigiri and bowls. My focus is on the Specialty rolls. You can't go wrong with any- Sunset, Pacifica, Manila Dine, The wedge, Point Reyes. These are some of my favorites. Get the tea, goes really well with all the wasabi and soy sauce. The restaurant isn't too big so make sure you reserve. We have gotten seated without a reservation but we either got lucky or had to wait an hour or more. The service is super-friendly and efficient. The Japanese decor is so good and the ambient lighting just sets the mood for eating a lot of rolls.
Came in on a weeknight and it was super busy. Waitress said that there was a 30 minute wait and to leave our number (she said we were second in line). There were people that came in right after us and were seated. I then waited 45 mins and come to find she never added us to the waitlist!!! The app added us to the waitlist late and said we were actually 8th in line. What a joke. I've been here before and the food was great, but please be more organized and efficient next time.
We had an amazing meal here!!! We ordered two different rolls- unfortunately I don't remember which but I feel like you can't go wrong with anything here. I am really looking forward to returning and trying more things on the menu. Got the mixed berry cheesecake for dessert and this is an absolute must. It was soooo yummy!!! Cheesecake was one of the things I didn't think I'd be able to find a good vegan version of but Tane's is a dream!!! I still think about it periodically. I am excited for when I can return
Came here on a weekend evening after making a reservation in advance. We were the first to be seated during our reservation - the restaurant fills up fast though there are about 5-6 sushi bar seats available for walk-ins. Overall we did not enjoy this place as much as we had hoped. Maybe we were biased because we had just gotten back from Austin where nori had the vegan sushi we've tried. But to start, the service here was not great. Even though we were the first to be seated, people next to us ordered first while we had flag someone down just to put in our order. We ordered two sushi rolls - the Pacifica, which was supposedly the most popular, and the Manila Dune. We actually liked the Manila Dune more because the Pacifica had random flavors in it that didn't go well together all the time. Like too much garlic in some parts instead of subtle flavors. The garlic ramen we ordered also had random strong wafts of garlic and so did someone's dish who sat next to me. It wasn't great. And what else I didn't like about the ramen is that the ingredients leaned more seafood such as vegan scallops and mushrooms and then a random patty that tasted like sausage. I think they are doing no one any favors by not making their soup consistent in expected tastes and textures. It was disappointing for sure. Our experience was just okay and I'm not sure we would come back.
My first time trying sushi !! I know very late !! But better late than never !!! Good part all vegan , so vegetarians like me find it easy to try . We ordered Manila dune and Waimanalo rolls !! There good but on the sweeter side . We did not like either of them cos of the sweetness, then we ordered garlic edamame and miso soup . Both were good , edamame was yummm .. then ordered goma miso ramen it was yummm too !! And then ended with yummy blue Berry cheesecake !!
I was just wondering if this Berkeley spot was related to Shizen in the Mission since the distinctly plant-based culinary approach seemed pretty similar to me (review: https://yelp.to/vNYPXTu3eJ). It turns out the trio of co-owners did indeed create Shizen and that this is the second location of Tane after they opened the first one in Honolulu. The signage was so subtle that I barely noticed the restaurant from the sidewalk. I was early on a weekday evening so I had no trouble securing a table across from an unshy Asian couple who looked like they ordered half the menu. I decided I needed a drink, so I ordered the $13 carafe of Sho Chiku Bai Nigori (Photo 7). I'm a fan of Takara Sake, so I was immediately pleased with the milky flavor and coconut notes. It was hard to decide what to order as they offer quite a robust menu. I first tried the $12 Shizen Shiitake, a rustic plate of a half-dozen shiitake mushrooms they stuffed with shredded tofu and matcha salt drizzled with a hoisin-like sauce (Photo 10). It was good, just a bit uneventful for my palate. My second dish was the $17 Wedge, a decorative specialty tempura roll with spicy tofu, green onion, ichimi chili pepper, sesame, spicy aioli, and sweet shoyu (Photo 9). It was a bigger serving than I was expecting. Not that I was complaining because it was packed with far more interesting flavors than the stuffed mushrooms. It was a bit challenging to pick up intact, but who the hell cares? I was dining solo. I decided to end my meal with a couple of $7 vegan nigiri orders, the Eggplant with Scallions (Photo 8) and the Shiitake (Photo 6). Genuinely delicious for vegan fare. Now that's the Shizen I remember. FOOD - 4 stars...vegan Japanese specialties with character and flavor AMBIANCE - 4 stars...subdued with tables well spaced SERVICE - 4.5 stars...cordial and quite attentive TOTAL - 4 stars...Shizen reborn in the East Bay RELATED - Exploring Berkeley? Here's my collection of places I've tried and reviewed: https://bit.ly/2CbVh8u
Came here for the first time tonight and was very impressed! We made a reservation online for 6pm, we arrived a bit early and were seated immediately. By 6:10, all tables were full, so I recommend making a reservation. Service was great and our food came out so quickly. We got the garlic edamame, corn ribs, half moon bay roll, wedge roll, and yuzu cheesecake. Everything was delicious! I eat meat but my fiancé is vegetarian so it was great to find a sushi place where he could eat everything on the menu. I wouldn't have guessed everything was vegan. We'd definitely come here again.
Did not expect vegan sushi to be this good. Joined the waitlist on yelp 30 min before we planned on eating, then we were immediately seated when we got there. Got the agedashi tofu , ewa, point reyes, and futo maki rolls. My favorite was definitely the wedge, but loved the spiciness of the point reyes too. Will definitely be back to try their other specials! Ambiance was nice, dimly light like a fancy restaurant.
The menu at Tane is imaginative and crafter with care. Every dish feels intentional - not just a substitute for something vegan but a standalone creation in its own right. The star of the show is Sushi- delicate rolls with flavorful ingredients like spicy tofu, veggies, avocado. The texture, balance and umami in each bite are on par with high-end sushi restaurant but without the fish This place redefines what vegan cuisine can be, especially in genre like Sushi.
5 days ago
I visited Tane Vegan Izakaya with a mission to try a couple of sushi rolls, but ended up with much more! In addition to vegan sushi rolls, the menu includes shared plates, starter soup and salad, ramen, grilled plates (yakimono), nigiri, cocktails, mocktails, and dessert. And yes, it's all vegan, and many items are or can be made gluten-free! I tried the: Gyoza Eggplant Nigiri Pacifica Roll Sunset Roll Basil Mojito The Pacifica Roll is deep-fried heaven. Tempura veggies rolled in rice and topped with a garlic aioli and sweet, sticky soy sauce that I am craving as I type. It's crunchy, it's tasty, and you have got to try it to get the hype. I was told it was a fan favorite, and I'm its new #1 fan. Visit my blog post for the full review: Yourneighborhoodvegan.com and follow me on social media @yourneighborhoodvegan for more reviews! read more
Who would have thought vegan sushi could be so good! It is delicious. We ordered pickup because this place is way too popular for dining in. If one were to eat gourmet vegan food, Berkeley is the best city. Not only it's healthy, (some even) gluten free, it is very very delicious. Tastes just like real rolls. We were so impressed. We got the Pacifica - tastes like a unagi tempura roll. The tangy sauce is excellent. The California roll is rich and creamy. All the avocado are fresh. The Point Reyes is spicy, looks like a spicy salmon roll. Tastes good. The rolls are nicely packed, do not fall apart easily. It is actually pretty spicy. The grilled mushroom comes with three types of mushrooms, the tangy bbq sauce is delicious. Nice interior, great friendly chef and staff. Always popular. We will be back! read more
2 months ago
I was surprised by the variations of vegan sushi they offer. They have classic and special variations on the menu. A reservation is recommended. Otherwise, you have to wait to be seated. read more
3 months ago
Just ok sushi. I have had much better vegan roles and options. Price is okay and service was good. Very small space so make a reservation if you go. read more
Wow wow wow! I didn't think it could be done but this place has perfect vegan Japanese food! It's hard to get in so make sure to make a reservation. Pacifica Roll (10/5 stars) - the best thing we ate, perfect creation of flavors that don't overwhelm each other, it's perfectly savory Poke Salad (5/5) - does it tastes like fish? No. But it's a great combination of textures, you have the chewy king oyster mushrooms and soft fried tofu, the crunch of the veggies and the cashew dressing is addicting Da Bao (5/5) - I didn't like the vegan spam alone (I personally like this other brand more) but here they paired it well with veggies and plum wine sauce that makes it work. The vegan spam here is too smokey for my tastes but together it's good. Roasted Garlic Miso Ramen (2/5) - Honestly, it was the only not good thing we had. The broth was neither garlicky or miso-y. It was very mushroomy. It was all one could taste. The spam did not fit with the ramen and was very jarring to taste in the ramen. Yuzu Matcha (5/5) - It's sour but not too sour. Like it wakes you up witout making your face pucker. Absolutely cannot wait to come back! read more
9 months ago
The best vegan/vegetarian Japanese food ever! This is hands down one of our favorite meals to have. All the rolls are so good that they are a real treat. No place does vegan rolls like Tane, there's no close comparison. That's how good Tane is. There are other things on the menu like ramen, shared plates, nigiri and bowls. My focus is on the Specialty rolls. You can't go wrong with any- Sunset, Pacifica, Manila Dine, The wedge, Point Reyes. These are some of my favorites. Get the tea, goes really well with all the wasabi and soy sauce. The restaurant isn't too big so make sure you reserve. We have gotten seated without a reservation but we either got lucky or had to wait an hour or more. The service is super-friendly and efficient. The Japanese decor is so good and the ambient lighting just sets the mood for eating a lot of rolls. read more
Came in on a weeknight and it was super busy. Waitress said that there was a 30 minute wait and to leave our number (she said we were second in line). There were people that came in right after us and were seated. I then waited 45 mins and come to find she never added us to the waitlist!!! The app added us to the waitlist late and said we were actually 8th in line. What a joke. I've been here before and the food was great, but please be more organized and efficient next time. read more
We had an amazing meal here!!! We ordered two different rolls- unfortunately I don't remember which but I feel like you can't go wrong with anything here. I am really looking forward to returning and trying more things on the menu. Got the mixed berry cheesecake for dessert and this is an absolute must. It was soooo yummy!!! Cheesecake was one of the things I didn't think I'd be able to find a good vegan version of but Tane's is a dream!!! I still think about it periodically. I am excited for when I can return read more
Came here on a weekend evening after making a reservation in advance. We were the first to be seated during our reservation - the restaurant fills up fast though there are about 5-6 sushi bar seats available for walk-ins. Overall we did not enjoy this place as much as we had hoped. Maybe we were biased because we had just gotten back from Austin where nori had the vegan sushi we've tried. But to start, the service here was not great. Even though we were the first to be seated, people next to us ordered first while we had flag someone down just to put in our order. We ordered two sushi rolls - the Pacifica, which was supposedly the most popular, and the Manila Dune. We actually liked the Manila Dune more because the Pacifica had random flavors in it that didn't go well together all the time. Like too much garlic in some parts instead of subtle flavors. The garlic ramen we ordered also had random strong wafts of garlic and so did someone's dish who sat next to me. It wasn't great. And what else I didn't like about the ramen is that the ingredients leaned more seafood such as vegan scallops and mushrooms and then a random patty that tasted like sausage. I think they are doing no one any favors by not making their soup consistent in expected tastes and textures. It was disappointing for sure. Our experience was just okay and I'm not sure we would come back. read more
My first time trying sushi !! I know very late !! But better late than never !!! Good part all vegan , so vegetarians like me find it easy to try . We ordered Manila dune and Waimanalo rolls !! There good but on the sweeter side . We did not like either of them cos of the sweetness, then we ordered garlic edamame and miso soup . Both were good , edamame was yummm .. then ordered goma miso ramen it was yummm too !! And then ended with yummy blue Berry cheesecake !! read more
9 days ago
I was just wondering if this Berkeley spot was related to Shizen in the Mission since the distinctly plant-based culinary approach seemed pretty similar to me (review: https://yelp.to/vNYPXTu3eJ). It turns out the trio of co-owners did indeed create Shizen and that this is the second location of Tane after they opened the first one in Honolulu. The signage was so subtle that I barely noticed the restaurant from the sidewalk. I was early on a weekday evening so I had no trouble securing a table across from an unshy Asian couple who looked like they ordered half the menu. I decided I needed a drink, so I ordered the $13 carafe of Sho Chiku Bai Nigori (Photo 7). I'm a fan of Takara Sake, so I was immediately pleased with the milky flavor and coconut notes. It was hard to decide what to order as they offer quite a robust menu. I first tried the $12 Shizen Shiitake, a rustic plate of a half-dozen shiitake mushrooms they stuffed with shredded tofu and matcha salt drizzled with a hoisin-like sauce (Photo 10). It was good, just a bit uneventful for my palate. My second dish was the $17 Wedge, a decorative specialty tempura roll with spicy tofu, green onion, ichimi chili pepper, sesame, spicy aioli, and sweet shoyu (Photo 9). It was a bigger serving than I was expecting. Not that I was complaining because it was packed with far more interesting flavors than the stuffed mushrooms. It was a bit challenging to pick up intact, but who the hell cares? I was dining solo. I decided to end my meal with a couple of $7 vegan nigiri orders, the Eggplant with Scallions (Photo 8) and the Shiitake (Photo 6). Genuinely delicious for vegan fare. Now that's the Shizen I remember. FOOD - 4 stars...vegan Japanese specialties with character and flavor AMBIANCE - 4 stars...subdued with tables well spaced SERVICE - 4.5 stars...cordial and quite attentive TOTAL - 4 stars...Shizen reborn in the East Bay RELATED - Exploring Berkeley? Here's my collection of places I've tried and reviewed: https://bit.ly/2CbVh8u read more
4 months ago
Super good vegan sushi and service was amazing! Service was fast and the quality was impeccable. read more
3 months ago
Came here for the first time tonight and was very impressed! We made a reservation online for 6pm, we arrived a bit early and were seated immediately. By 6:10, all tables were full, so I recommend making a reservation. Service was great and our food came out so quickly. We got the garlic edamame, corn ribs, half moon bay roll, wedge roll, and yuzu cheesecake. Everything was delicious! I eat meat but my fiancé is vegetarian so it was great to find a sushi place where he could eat everything on the menu. I wouldn't have guessed everything was vegan. We'd definitely come here again. read more
Did not expect vegan sushi to be this good. Joined the waitlist on yelp 30 min before we planned on eating, then we were immediately seated when we got there. Got the agedashi tofu , ewa, point reyes, and futo maki rolls. My favorite was definitely the wedge, but loved the spiciness of the point reyes too. Will definitely be back to try their other specials! Ambiance was nice, dimly light like a fancy restaurant. read more
11 months ago
1 year ago
The menu at Tane is imaginative and crafter with care. Every dish feels intentional - not just a substitute for something vegan but a standalone creation in its own right. The star of the show is Sushi- delicate rolls with flavorful ingredients like spicy tofu, veggies, avocado. The texture, balance and umami in each bite are on par with high-end sushi restaurant but without the fish This place redefines what vegan cuisine can be, especially in genre like Sushi. read more
3 months ago
24 days ago
cauli bites were crispy and delicious and our favorite rolls were the pacifica with fried eggplant! the point reyes was the least like fish, and the wedge was a little on the heavy side. very nice ambiance! read more
I'd like to preface this by saying I'm not vegan. And I love regular sushi. Most of my family is vegetarian/vegan, so came here with them. The restaurant itself is pretty small, on the outer edge of DT Berkeley. It has a more intimate vibe for dinner, with the dimmed lights. Service is nice and attentive. We ordered a pretty wide assortment of rolls and nigiris. It's definitely interesting. Flavors were good. I especially liked the tomato nigiri and the half moon roll. The Manila dune gave me king Julien vibes LOL also interesting flavors. It's definitely interesting! And I fully understand the appeal for vegetarians/vegans. I'd still rather eat a fish, but it's worth a try if you're interested! This place does vegan food well! read more
2 months ago
Known for their vegan sushi selection we stopped in to grab a few of their most well known bites. Tempted, we got the katsu which was really good! There's tons of items to choose from their menu but we went with their two specialty rolls called the Wedge and Pacifica. The wedge (second pic on the right) wasn't good as it was overly sauced and heavy with the rice. BUTT the Pacifica was sensational. We ate half before I could get a pic and would totally return again just to get this again. We didn't get to try their ramen but would return again to taste that as well. Overall decent place to grab a bite if you're near stanford read more
I've been here 3x in the past couple of months and the food never ceases to amaze me. I highly recommend making a reservation on yelp. There are not a lot of tables and it's frequently booked out. I am not vegan and love sushi yet this place blows my mind each time. Every roll I've tried has been fantastic and doesn't have me missing real fish. My favorite roll by far is the Pacifica and Pokai. If you can take the heat, the Point Reyes roll is also great. I've tried both the spicy garlic miso and shoyu ramen. I enjoy the spicy garlic miso ramen more. It's a bit creamier than the shoyu. The garlic edamame is also an amazing starter. Packed with flavor and they also give a good amount! This place is one of my top restaurants in Berkeley. Taste, service, vibes are all unmatched. read more
11 months ago
The atmosphere was great as soon as we walked in. Came in, got greeted with chilled water, and the service was on it! Quick order, quick drinks, quick food. Efficient but never rushed. We love a restaurant that respects your time. Now, let's talk about the rolls. Monterey (GF): Cute, but that creamy little veggie salad on top had me guessing... cucumber? tomato? watermelon? IDK, but it was a moment. Still a great roll THE WEDGE: Listen... this is the one. Crunchy, spicy, flavorful. My top pick of the night without hesitation. Tempura Shiitake: Shiitake stuffed with a creamy tofu filling and ponzu drizzled all over? Yes ma'am, we cleaned the plate. Point Reyes: Spicy, solid, savory, can't go wrong. Cant forget about dessert! Got the mixed berry cheesecake to go! Everything came out fresh, flavorful, and honestly way more creative than other places. Would I come back? Already planning it. read more
8 months ago
8 months ago
Food, service, and ambiance are all 5 stars. I absolutely love this restaurant and I think it's very creative. And I appreciate that it's really easy to make reservations via Yelp. read more
VEGAN SUSHI THAT HITS THE MARK! I personally loved the point Reyes. It really tasted like sushi! And the EWA was great texture-wise, but lacked in flavor for me. The point Reyes is definitely a must-try. I'm excited to go back and try more of their menu, especially their desserts! The poke salad was great. It wasn't anything like poke but it was a really good sesame-ginger salad with cashew dressing that was DELISH. read more
Made a reservation for 7:30 for 4 people to celebrate gradation and we were promptly seated upon arrival. The space inside isn't very large so would definitely recommend making the reservation on Yelp so you don't have to wait. Atmosphere is pretty casual and there are a wide variety of appetizers and rolls to choose from on the menu. My favorite is the ewa-- the creamy avocado with the crunch enoki tempura matcha salt is the perfect savory bite. I also liked the tane katsu which is the shoyu patty appetizer. The rolls are inventive with different sauces and textures, and even as someone who loves sashimi I thoroughly have enjoyed my experiences here. read more
3 months ago
2 years ago
We decided to go to Tane for our 9th anniversary dinner and were so happy with the experience. I love sushi and don't mind vegetarian sushi (I'm a non-shellfish pescatarian so I have more limited options), but my mostly vegan partner hates it. After checking out the menu, he was excited to try this place. The menu has so many options, something for everyone. We over-ordered and ended up being pretty full by the end (but still took a cheesecake home with us), but each bite was so delicious, each dish so beautifully and thoughtfully plated, and each so inventive, that every time a new plate came to the table was a delight. They really elevate vegan food. We ordered: gyoza, katsu, some nigiri: avocado, okra, bell pepper, and then an additional roll. My favorite was the katsu (I *miss* chicken katsu) and the bell pepper and avocado nigiri. The okra ended up being a bit too slimy for me, but still enjoyable. Service was friendly and very prompt. They made sure we had all that we needed and kept our water glasses filled. My only complaints are that the tables are a bit too close together (it's a smaller restaurant so this makes sense, but makes it difficult to maneuver around) and that they don't tell you how expensive the cheesecakes are! They don't have a printed dessert list and had we known they were going to be so pricey we would have skipped it. Highly recommend Tane for a special occasion meal or really when you're just in the mood for some excellent food. For those omnivores reading this: you will not miss meat at all. read more
A must visit restaurant in Berkeley!! There's an extensive selection of delicious vegan options, which are prepared with the utmost care, as you can tell by the lovely presentation. We had the Tomato nigiri, Philadelphia roll, and the Kailua roll. They were all very tasty, and I would definitely recommend trying out the specialty rolls (so flavorful). Ramen is pretty good too, but I personally prefer the sushi. 10/10 spot for vegan friends! read more
Having been sold on the concept of vegan sushi after dining at Shizen in SF, I was excited to try Tane and curious how it would compare to Shizen. Knowing how difficult it can be to secure a table at Shizen, I made a reservation at Tane about a week in advance through Yelp. There were limited dinner spots available for a Friday evening, and I had to book a slot for later in the evening than I had hoped. When we arrived at the restaurant a little early, however, they had flexibility to seat us right away. The restaurant was quiet around 5:30 PM but quickly filled up around 6 PM - and a line started to form out the door. Since there were two of us, we split the Ewa specialty roll, the eggplant nigiri (my all-time favorite dish from Shizen), the baos, and the sweet potato traditional roll. Our rolls and shared plates were brought out in quick succession - we didn't have to wait long after placing our order. The showstopper was the Ewa roll; if you eat with your eyes, the specialty rolls are for you. The smoky (and photogenic beet sauce) paired beautifully with the sweet and creamy avocado, and the enoki tempura was unexpected yet provided a nice, salty crunch. I've never tasted anything quite like it. The eggplant nigiri was as delicious as I remembered it from Shizen. The rest of the dishes we ordered weren't as memorable - I wasn't a fan of the vegan "spam" in the bao, and the sweet potato roll had too much rice and sauce. In addition, we were informed that extra ginger would have cost us $2 (the two of us shared one small dish of ginger, so naturally, we ran out halfway through our meal). Despite these minor setbacks, I'd still return to Tane to try their other specialty rolls - they all sounded unique, and I got FOMO whenever someone at another table ordered the different varieties. read more
2 months ago
smallish restaurant, pretty loud noise level, usually quite crowded but usually we can get a seat@the bar without a reservation! Japanese minimalist decor- a lot of wood, sushi bar is a nice piece of raw edge wood! ( Personally I prefer & enjoy seeing vegetables rather than raw dead sea creatures in the refrigerated sushi display case ) Service is polite, quick & efficient... The shiso lemonade is delicious & refreshing but so addictive ! The Shio ( light ramen) is my fave, the others are quite strong ! We love the assorted grilled mushrooms, featuring enoki, king trumpet & shitake - yum ! We used to share but now we each order a plate ! read more
10 months ago
If you are strict vegan or have a guest who is one like I had yesterday, this place is awesome. I love traditional sushi but have to say I would hit this spot again even not being vegan. The rolls with lightly tempura eggplant was my the bomb. The staff was also so friendly. read more
1 year ago
5 stars - Vegan Sushi at Tane That'll Blow Your Mind Let me start by saying: I'm not vegan. Not even close. But Tane absolutely rocked my world with some of the best sushi I've ever had--vegan or otherwise. Every roll we ordered was stunning, both in presentation and flavor. Just look at this beauty: This roll was rich, spicy, and totally indulgent. The vegan spicy mayo topping with fresh scallions and little pops of roe-style garnish was out of this world. I genuinely forgot there was no fish involved--it was that satisfying. Then came the full spread: We tried a few different rolls and some skewers, and honestly? There wasn't a single miss. From the rolls drizzled with creamy sauces to the delicate garnishes and perfectly seasoned rice, everything felt chef-driven and thoughtful. Also, shoutout to the grilled skewers and miso soup--both were flavorful and hearty. And while I came in curious, I left completely convinced: Tane doesn't imitate sushi, it redefines it. Add to that warm, cozy vibes, super friendly service, and a beautifully curated menu... this place deserves all the love. Whether you're plant-based or just someone who loves good food, Tane is a must. This isn't a compromise--it's a culinary experience. read more
6 months ago
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More info about Tane Vegan Izakaya
1956 Shattuck Ave
Berkeley, CA 94704
Downtown Berkeley
Directions
(510) 898-1514
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http://tanevegan.com
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Ask the Community - Tane Vegan Izakaya
Dessert yet??? Oh please...
Is there a no-onion, no-garlic menu?
Yes we do have it. When you dine in ask the server to have the allergy menu please
Do you have dessert menu?
We don’t have it yet. We are making the dessert and drink menu. We will have it soon. Thank you
Does this place have drinks & desserts?
Hi Alise, we are applying the Alcohol license for soft opening at this moment. We will have homemade Gf dessert and alcohol when we get the license. Thank you
Do they take large party reservations?
We don’t take party more than 6 . Thank you
Why does Yelp recommend reviews?
18 reviews that are not currently recommended
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