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    Tane Vegan Izakaya

    4.5 (441 reviews)
    Closed 4:30 pm - 10:00 PM
    Updated 2 months ago

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    Beet salad
    Smitha S.

    My first time trying sushi !! I know very late !! But better late than never !!! Good part all vegan , so vegetarians like me find it easy to try . We ordered Manila dune and Waimanalo rolls !! There good but on the sweeter side . We did not like either of them cos of the sweetness, then we ordered garlic edamame and miso soup . Both were good , edamame was yummm .. then ordered goma miso ramen it was yummm too !! And then ended with yummy blue Berry cheesecake !!

    katsu
    Gigi G.

    Came in on a weeknight and it was super busy. Waitress said that there was a 30 minute wait and to leave our number (she said we were second in line). There were people that came in right after us and were seated. I then waited 45 mins and come to find she never added us to the waitlist!!! The app added us to the waitlist late and said we were actually 8th in line. What a joke. I've been here before and the food was great, but please be more organized and efficient next time.

    Emily P.

    We had an amazing meal here!!! We ordered two different rolls- unfortunately I don't remember which but I feel like you can't go wrong with anything here. I am really looking forward to returning and trying more things on the menu. Got the mixed berry cheesecake for dessert and this is an absolute must. It was soooo yummy!!! Cheesecake was one of the things I didn't think I'd be able to find a good vegan version of but Tane's is a dream!!! I still think about it periodically. I am excited for when I can return

    Manila Dune (GF)
    Molly L.

    Came here on a weekend evening after making a reservation in advance. We were the first to be seated during our reservation - the restaurant fills up fast though there are about 5-6 sushi bar seats available for walk-ins. Overall we did not enjoy this place as much as we had hoped. Maybe we were biased because we had just gotten back from Austin where nori had the vegan sushi we've tried. But to start, the service here was not great. Even though we were the first to be seated, people next to us ordered first while we had flag someone down just to put in our order. We ordered two sushi rolls - the Pacifica, which was supposedly the most popular, and the Manila Dune. We actually liked the Manila Dune more because the Pacifica had random flavors in it that didn't go well together all the time. Like too much garlic in some parts instead of subtle flavors. The garlic ramen we ordered also had random strong wafts of garlic and so did someone's dish who sat next to me. It wasn't great. And what else I didn't like about the ramen is that the ingredients leaned more seafood such as vegan scallops and mushrooms and then a random patty that tasted like sausage. I think they are doing no one any favors by not making their soup consistent in expected tastes and textures. It was disappointing for sure. Our experience was just okay and I'm not sure we would come back.

    Agedashi tofu
    Amber C.

    Did not expect vegan sushi to be this good. Joined the waitlist on yelp 30 min before we planned on eating, then we were immediately seated when we got there. Got the agedashi tofu , ewa, point reyes, and futo maki rolls. My favorite was definitely the wedge, but loved the spiciness of the point reyes too. Will definitely be back to try their other specials! Ambiance was nice, dimly light like a fancy restaurant.

    Photo 1: Montage of images from Tane Vegan Izakaya
    Ed U.

    I was just wondering if this Berkeley spot was related to Shizen in the Mission since the distinctly plant-based culinary approach seemed pretty similar to me (review: https://yelp.to/vNYPXTu3eJ). It turns out the trio of co-owners did indeed create Shizen and that this is the second location of Tane after they opened the first one in Honolulu. The signage was so subtle that I barely noticed the restaurant from the sidewalk. I was early on a weekday evening so I had no trouble securing a table across from an unshy Asian couple who looked like they ordered half the menu. I decided I needed a drink, so I ordered the $13 carafe of Sho Chiku Bai Nigori (Photo 7). I'm a fan of Takara Sake, so I was immediately pleased with the milky flavor and coconut notes. It was hard to decide what to order as they offer quite a robust menu. I first tried the $12 Shizen Shiitake, a rustic plate of a half-dozen shiitake mushrooms they stuffed with shredded tofu and matcha salt drizzled with a hoisin-like sauce (Photo 10). It was good, just a bit uneventful for my palate. My second dish was the $17 Wedge, a decorative specialty tempura roll with spicy tofu, green onion, ichimi chili pepper, sesame, spicy aioli, and sweet shoyu (Photo 9). It was a bigger serving than I was expecting. Not that I was complaining because it was packed with far more interesting flavors than the stuffed mushrooms. It was a bit challenging to pick up intact, but who the hell cares? I was dining solo. I decided to end my meal with a couple of $7 vegan nigiri orders, the Eggplant with Scallions (Photo 8) and the Shiitake (Photo 6). Genuinely delicious for vegan fare. Now that's the Shizen I remember. FOOD - 4 stars...vegan Japanese specialties with character and flavor AMBIANCE - 4 stars...subdued with tables well spaced SERVICE - 4.5 stars...cordial and quite attentive TOTAL - 4 stars...Shizen reborn in the East Bay RELATED - Exploring Berkeley? Here's my collection of places I've tried and reviewed: https://bit.ly/2CbVh8u

    Nap
    Vibhuti V.

    The menu at Tane is imaginative and crafter with care. Every dish feels intentional - not just a substitute for something vegan but a standalone creation in its own right. The star of the show is Sushi- delicate rolls with flavorful ingredients like spicy tofu, veggies, avocado. The texture, balance and umami in each bite are on par with high-end sushi restaurant but without the fish This place redefines what vegan cuisine can be, especially in genre like Sushi.

    Pokai
    Holly S.

    Nasu is my fav appetizer. The barbers is one of my fav rolls. Point Reyes, sunset and pokai are also on my list. I used to love the spinach salad but they recently changed the dressing on it. Now it's not so vinegar-like. My preference is the previous version, but I'm certain everyone will enjoy the current version. Everything tastes fresh. Rolls are a little heavy on rice. Wait staff are always friendly. Place gets busy but be patient, it's worth the wait.

    Gobo maki and California roll
    Sydney W.

    Food, service, and ambiance are all 5 stars. I absolutely love this restaurant and I think it's very creative. And I appreciate that it's really easy to make reservations via Yelp.

    Half Moon( deep fried)
    Maxine L.

    I'd like to preface this by saying I'm not vegan. And I love regular sushi. Most of my family is vegetarian/vegan, so came here with them. The restaurant itself is pretty small, on the outer edge of DT Berkeley. It has a more intimate vibe for dinner, with the dimmed lights. Service is nice and attentive. We ordered a pretty wide assortment of rolls and nigiris. It's definitely interesting. Flavors were good. I especially liked the tomato nigiri and the half moon roll. The Manila dune gave me king Julien vibes LOL also interesting flavors. It's definitely interesting! And I fully understand the appeal for vegetarians/vegans. I'd still rather eat a fish, but it's worth a try if you're interested! This place does vegan food well!

    Maggie C.

    I've been here 3x in the past couple of months and the food never ceases to amaze me. I highly recommend making a reservation on yelp. There are not a lot of tables and it's frequently booked out. I am not vegan and love sushi yet this place blows my mind each time. Every roll I've tried has been fantastic and doesn't have me missing real fish. My favorite roll by far is the Pacifica and Pokai. If you can take the heat, the Point Reyes roll is also great. I've tried both the spicy garlic miso and shoyu ramen. I enjoy the spicy garlic miso ramen more. It's a bit creamier than the shoyu. The garlic edamame is also an amazing starter. Packed with flavor and they also give a good amount! This place is one of my top restaurants in Berkeley. Taste, service, vibes are all unmatched.

    Monterey( GF) Great roll!
    Jeanethe G.

    The atmosphere was great as soon as we walked in. Came in, got greeted with chilled water, and the service was on it! Quick order, quick drinks, quick food. Efficient but never rushed. We love a restaurant that respects your time. Now, let's talk about the rolls. Monterey (GF): Cute, but that creamy little veggie salad on top had me guessing... cucumber? tomato? watermelon? IDK, but it was a moment. Still a great roll THE WEDGE: Listen... this is the one. Crunchy, spicy, flavorful. My top pick of the night without hesitation. Tempura Shiitake: Shiitake stuffed with a creamy tofu filling and ponzu drizzled all over? Yes ma'am, we cleaned the plate. Point Reyes: Spicy, solid, savory, can't go wrong. Cant forget about dessert! Got the mixed berry cheesecake to go! Everything came out fresh, flavorful, and honestly way more creative than other places. Would I come back? Already planning it.

    Poke Salad (GF)
    Rachel S.

    VEGAN SUSHI THAT HITS THE MARK! I personally loved the point Reyes. It really tasted like sushi! And the EWA was great texture-wise, but lacked in flavor for me. The point Reyes is definitely a must-try. I'm excited to go back and try more of their menu, especially their desserts! The poke salad was great. It wasn't anything like poke but it was a really good sesame-ginger salad with cashew dressing that was DELISH.

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    1 month ago

    Loved the food and the service. Can't wait to return. It's a great place for vegans or anyone who loves fresh, delicious food.

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    4 months ago

    It's good, it's not as enjoyable as shizen. But they try and the parking is obvious better than shizen so that's the trade off.

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    2 months ago

    It's incredible what they can do with just vegetables! The mystery to me is how they could have ever gotten a review of less than 5 stars!

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    Ask the Community - Tane Vegan Izakaya

    Is there dessert available?

    We are planning to have it next year

    Does this place serve alcohol?

    Yes

    Dessert yet??? Oh please...

    Is there a no-onion, no-garlic menu?

    Yes we do have it. When you dine in ask the server to have the allergy menu please

    Do you have dessert menu?

    We don’t have it yet. We are making the dessert and drink menu. We will have it soon. Thank you

    Does this place have drinks & desserts?

    Hi Alise, we are applying the Alcohol license for soft opening at this moment. We will have homemade Gf dessert and alcohol when we get the license. Thank you

    Do they take large party reservations?

    We don’t take party more than 6 . Thank you

    Do they have outdoor seating?

    Sorry we don’t

    View All 9 Questions

    You might also consider

    Kiraku

    Kiraku

    4.4(1.8k reviews)
    0.8 mi
    $$

    Came here for dinner with my sister and brother-in-law at their recommendation, and I can…read moredefinitely see why they keep coming back. The restaurant was packed and seating is pretty limited, so I'd highly recommend making a reservation ahead of time. The atmosphere is lively and energetic with casual Japanese eatery vibes, and service was friendly throughout the meal. Everything felt creative, rich in flavor, and very texture-focused. Here are the highlights: * Ankimo Mousse (monkfish liver) with sweet potato chips - Made with truffle paste, capers, and chives. Absolutely delicious. The mousse was rich and savory but surprisingly fluffy in texture -- honestly a savory girl's dream. The sweet potato chips added just enough sweetness and a snap to balance the richness of the liver. 9/10 * Bluefin Tuna & Tsubugai Sashimi Nuta - Bluefin tuna, sea snail, broccolini, and fresh wakame tossed in a sweet Kyoto yuzu miso vinaigrette. Kind of like a sashimi-seaweed salad. I really liked the vinaigrette and especially the texture of the sea snail. I'm not sure all the ingredients fully came together cohesively, but it was still enjoyable overall. 7.5/10 * Yuba (house-made tofu skin with ikura and uni) - Served as single bites on spoons. SO good. You can really taste the difference between house-made tofu skin and store-bought. It's much more delicate, creamy, and tender, with a mild soybean flavor that balanced the richness of the uni and salmon roe beautifully. The textures in this bite were incredible. 9.5/10 * Iberico Pork Jowl Skewer with miso marinade - I honestly prefer pork jowl over pork belly. The fat and meat are more integrated instead of layered, so every bite is tender, juicy, and flavorful with just the right amount of chew. So good. 9/10 * Clam & Cilantro Ramen - I've never had a ramen broth quite like this. It was slightly creamy and deeply flavored from the clams, and the cilantro added a lot of depth and freshness. The noodles had a great texture too -- chewy and bouncy. Everything worked together perfectly. 9/10 * Uni Carbonara Pasta - Pasta with parmesan, uni, and ikura. They do not skimp on the uni or roe here. Super creamy and rich with bursts of saltiness from the ikura. The texture was great, but I honestly wished it had just a tiny bit more salt to really make all the flavors pop. It was almost there for me. 7.5/10 * Desserts - We tried two desserts, including the sweet potato brûlée. Both were delicious. One had a silky panna cotta-like texture, while the sweet potato brûlée was creamy, lightly sweet, and had the perfect crackly sugar top. 9/10 Overall, such a fun meal with a lot of unique dishes and flavor combinations. There are still so many things on the menu I want to try next time. I'll definitely be back.

    I've been to Kiraku twice before this visit, and I felt like the food quality was stronger prior…read more The food comes in a timely manner, staff is mindful to not fill your table as it's a small space. The standouts were the corn tempura, the sushi and the beef okonomiyaki. The skewers were good but not great; I felt the pork belly was a tad salty, and some of the pieces of the beef were slightly overcooked + chewy. The black cod was flaky but I wish it was marinated a bit more with the miso for stronger flavor. I wish I did not order the spring roll or the foil wrapped salmon. The spring roll was soggy bc the filling inside was so damp and lacked seasoning & flavor. The salmon was very dry, but the mushrooms were flavorful and juicy. Definitely recommend reservations or be ready to wait at least 45 minutes. The inside is quite small, tables as well, so be ready to sit pretty close to your neighboring patrons. Very lively atmosphere that can get loud, but could also be fun!

    Photos
    Kiraku - Ankimo chips & dip

    Ankimo chips & dip

    Kiraku - Nigiri sampler

    Nigiri sampler

    Kiraku

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    Ippuku - Sashimi combo: tuna, fatty tuna, sea urchins and ?

    Ippuku

    3.9(1.5k reviews)
    0.2 miDowntown Berkeley
    $$$

    Walk-in at Ippuku in Berkeley came with a pretty long wait, and there is no online waitlist which…read moremakes planning difficult. We were seated around 7:30 (which is still prime dinner time imo) only to be told that many of the menu items had already sold out, which was disappointing. The items that were still available were good and we still had a nice time overall. FYI, the non-alcoholic beverage selection is quite limited. At this price point, the wait plus the number of sold out dishes makes us question whether we would come back.

    This place has been on my want to go list for a while, and I finally got to try it! We didn't make…read morea reservation and walked in instead. We waited for about 30 min and the restaurant texted us once the table was ready. We ordered quite a few dishes and started with Omakase gushi, which came with chicken breast, thigh with leek, heart, cartilage, and minced chicken. We also ordered the oden set, sasami, tori tataki, gyu-tan, enoki bacon, and buta bara. Evertyhing tasted pretty good, but the most impressive dish was sasami with umeboshi, which was inner bresat with umehad was the inner breast with umeboshi. It was my first time trying raw chicken, and it tasted really good. The chicken breast was really tender, with a tuna-like texture, and without any slimy or odd flavors. Ever since then, I've been telling my friends to try it. The Tori Tataki was seared chicken breast sashimi with ponzu, which tasted a bit plain compared to the sasami. So I would highly recommended to get theeir sasami!

    Photos
    Ippuku - Cool shochu dispensers

    Cool shochu dispensers

    Ippuku - Ippuku salad

    Ippuku salad

    Ippuku - Beer and sake

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    Beer and sake

    Fish & Bird Sousaku Izakaya

    Fish & Bird Sousaku Izakaya

    3.9(442 reviews)
    0.6 miDowntown Berkeley

    Top contender for Japanese cuisine in Berkeley--equal parts sophisticated and scrumptious…read more Highlights include: - Sea Bean & Corn Tempura: a savory funnel cake worthy of a Michelin star thanks to its texture and the side of matcha salt - Salmon sashimi: succulent with fresh wasabi - Wagyu Shime Special: insane price for insane flavor--a generous portion of veggies and wagyu in a big ol' iron bowl of bubblin' broth

    Ate Christmas dinner here with my mom as our celebration tradition is usually a Japanese…read morerestaurant. The ambience was intimate and cozy yet elegant, and the staff was very attentive and kind. I loved the decorations, the plates and silverware, and the food was just as intentional in flavor and selection. For appetizers we had: Anchovy Stuffed Olives Tempura - Tempura Spanish alives stuffed with anchovies $9 Kombu Tsukudani - Premium Hokkaldo kelp, say sauce, bonito, shiso, sesame seeds, enjoy with sake or rice $6 For our meal we had: Saba Bouzushi - House-cured saba mackerel bouzushi - stick-shaped sushi, also called battera, served with shiso, sesame, scallions, topped with Hokkaido shiraita kombu, ten pieces $29 Gindara Yuanyaki - Local black cod marinated in soy sauce and shikuwasa Okinawan citrus juice served grilled $34 Steelhead Trout Nabe - Norwegian ocean trout raised sustainably in the clear, cold ford where the seawater meets fresh meltwater from the glaciers in the mountains. Enjoy the rich flavored, melt-in-your-mouth fish, hotpot with dashi broth, mushrooms, napa cabbage, burdock, clear noodles, tofu, mizuna, scallions, yuzu kosho $39 We've been to many izakaya spots and this place had some of the most unique flavors I've tasted. The Saba Bouzushi stood out to me because it reminded of Filipino paksiw but as a roll! The Gindara was buttery and soft and had a yummy smoky flavor. The Nabe was perfect for a rainy evening - hearty, fresh, and so well balanced in flavor (I loved the yuzu kosho the had us add for a citrusy, peppery flavor)

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    Fish & Bird Sousaku Izakaya - Inside

    Inside

    Fish & Bird Sousaku Izakaya - Chicken Karaage

    Chicken Karaage

    Fish & Bird Sousaku Izakaya - Fancy cola

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    Fancy cola

    Iyasare - Assorted nigiri

    Iyasare

    4.0(986 reviews)
    1.8 miFourth Street, West Berkeley
    $$$

    Started with a drink and the iyasare kakiage tempura which has burdock root, onion, sweet potato,…read moreshiitake, enoki, carrot, shungiku, and bonito soy dipping sauce. Highly recommend the iyasare kakiage tempura, wish it had some less sweet potatoes and more of the other ingredients, but overall it was savory and very sweet from the sweet potatoes. I enjoyed the kara-age curry rice which is a japanese style fried chicken thighs in a tokyo style curry sauce, a small salad, and koshihikari rice. They gave sooooo much kara-age chicken and it was quite filling. Good dish to share with others. Lastly, we had to try the iyasare mentaiko pasta which is a spicy cod ros, spaghetti, ikura, shiso, and kaiware. It's quite heavy and creamy, but definitely worth trying if you like the ingredients!

    Saw this on the Michelin Guide so wanted to give it a try. On the edge of Berkeley, the location…read moreand ambience makes it a nice spot for a date. The food itself was solid, with the best dishes being the Chef's Recommended tuna tartare and branzino. The rolls were fine, nothing out of the ordinary. While the dishes were enjoyable, the price was on the more expensive side. For the quality of the food ultimately it's difficult to say that it's entirely worth it. For a dinner for two, you're looking northward of $150 and while that's fairly common in the Bay, you can find better restaurants at that price point.

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    Iyasare - Water being poured..

    Water being poured..

    Iyasare - Kakiage Tempura

    Kakiage Tempura

    Iyasare - Shisho smash - bourbon yuzu & shiso

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    Shisho smash - bourbon yuzu & shiso

    Mensho - Signature Smoked Toripaitan Ramen

    Mensho

    4.5(635 reviews)
    3.2 miPiedmont Ave, North Oakland
    $$

    The food was so good! The ramen broth, amazing. We continue to come back for more!…read more My husband loves the garlic Ramen and I always get the signature. Raman never fails. It's amazing.

    So glad I found this hidden gem in Piedmont. I came with two friends on a Friday night around 7pm,…read moreand as expected for a small spot, there was a long wait. We were seated about an hour later, but once we got in, the service was quick and efficient. We ordered a mix of items to share: * Enoki chips - absolutely addicting. Perfectly crispy with a great crunch, and the umami spice on the side took them to another level. * Chicken karaage - tasty overall, but the glaze was poured over everything. I would've preferred it on the side to keep the texture crisp. * Kani hand roll - super fresh and flavorful; didn't even need soy sauce. * Ikura & hotate hand roll - generous portion and very fresh, again no soy needed. * Garlic Knockout ramen - lives up to the name. Rich, deeply garlicky broth that was bold and delicious. * Signature smoked toripaitan ramen - flavorful without being overly heavy (which I prefer). The chashu was tender and the noodles tasted fresh. I was blown away by the food, I haven't had ramen this good in a long time. The restaurant clearly runs efficiently, turning tables quickly despite the wait. I'll definitely be back

    Photos
    Mensho - Waiting area

    Waiting area

    Mensho - Spicy garlic karaage fried chicken

    Spicy garlic karaage fried chicken

    Mensho - Hokkaido Uni Mini Rice Bowl

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    Hokkaido Uni Mini Rice Bowl

    The Public Izakaya - Classic Chirashi

    The Public Izakaya

    4.2(723 reviews)
    9.8 miLower Nob Hill
    $$

    This review is long overdue, but only because I had to seriously consider whether I wanted to gate…read morekeep this place (kidding! Mostly). My friend and I happened to walk in right at 5 p.m., landing perfectly at Happy Hour (truly, divine timing). But honestly, it's probably the best time to come. We were seated quickly, and so begins our alcoholic adventure. I can't speak much to the fish, but everything we ordered was a hit. First: get the lychee beer. I'm not even big on alcohol, but I somehow ended up three or four rounds in... heh. Anyways, the yakitori (we got pork belly and chicken thigh) were juicy and packed with flavor, and the karaage was crispy, tender, and perfect with the sauce. We actually ordered multiple rounds of everything and left feeling very full and very festive. Overall, Public Izakaya is a gem tucked behind an unassuming storefront. The ambiance, the food, and yes, the beer, makes it an easy go-to whenever I'm back in the city. Consider me a convert!

    Food was okay! The udon was good but overall okay. The caterpillar roll was okay. The garlic noodle…read morewas dry. Its was all okay. Happy hour my ass! Little to no options for that menu and $5 for a small can of beer is pretty lame on their end. Was pretty annoyed to not see it be a full pint at least! Last sushi restaurant I went to in the area has a full pint of Sapporo for the same price! Y'all lackin' I also do not frick with the sf mandate extra health fee bullshit too. So lame that it's sneaky and not even on the bill sometimes.

    Photos
    The Public Izakaya - Halloween celebration

    Halloween celebration

    The Public Izakaya - Blistered Shishito

    Blistered Shishito

    The Public Izakaya - Chicken thigh skewers, chicken skin skewers

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    Chicken thigh skewers, chicken skin skewers

    Tane Vegan Izakaya - vegan - Updated May 2026

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