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    Asaka Sushi & Bar

    4.5 (193 reviews)
    Closed 11:00 am - 9:00 pm

    Order Asaka Sushi & Bar Takeout or Delivery

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    ASAKA SUSHI & BAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Lunch bento 2 choice with tonkatsu katsu and sashimi.
    Alyssa R.

    We went for lunch since we were in the area and we wanted Japanese food. My mom and I were warmly greeted by Mike who was provided amazing service to us and another customer since we were the only ones there. We ordered the lunch bento that came with 2 choices and agedashi tofu for our appetizer. We also got hot teas which came with complimentary refills. The food was delicious and perfectly portioned for lunch! Not too little and not too much. Each came with miso soup and salad. I got the tonkatsu + sashimi (the sashimi was so fresh!) and my mom got the tonkatsu + salmon (without teriyaki). We would come back again! I want to try their rolls next time since they have an extensive menu of specialty rolls.

    35. Super Salmon 29. Show Time
    Heidi K.

    I am obsessed with Asaka. I just ordered from them a few days ago and was already ready for another round. I think this is some of the best "hole in the wall" sushi spots in the East Bay. My husband's face lit up when he took his first bite of the 38. Sushi Pizza Roll. The fish is very fresh and it has a beautiful presentation. Asaka is definitely our new go to spot. We can't wait to come visit in person.

    Gwyne P.

    Had an early dinner with my cousin and this place wasn't busy! Our server was very friendly and let us take our time with the menu. We ordered a few rolls and an appetizer sushi to share. The sushi was delicious! You can taste the freshness of the fish. The one thing that threw me off was the raw onion on my roll. This place is a bit pricier than other places so I probably wouldn't return, but I definitely enjoyed my time and the food!

    Fire Calamari Sashimi Platter Deluxe
    Alice H.

    This place is bees knees Bomb Diggity The service is always amazing and the food is always super yummy fresh and it doesn't break the bank account

    Angela A.

    Amazing sushi spot in Berkeley! Parking was tough we had to circulate the neighborhood a few times to find a spot. But the service and ambiance were great! The sushi was super fresh and flavorful! The eel and salmon were absolutely delicious!

    Gregory C.

    A friend and I did a cycling class and was looking for a place to have lunch close by. We both love sushi and decided to check out Asaka Sushi and Bar. In short--Hands down one of the best sushi meals I have had in a long time. Fresh sushi with so many options, great service and comfy and quaint seating. When I visit again, I'll happily return here for another meal.

    Asaka Treasure Box
    Monica Bianca N.

    My husband and I decided to try Asaka Sushi when we were looking for a place to eat in Berkeley with our puppy. We came across Asaka Sushi through Yelp, and we were happy to see that they would accommodate us with our puppy. Asaka is on a quaint little street with some great neighbors. We sat outside with our puppy. They were so nice to us and our puppy. I ordered the Asaka Treasure Box which was presented amazingly in a cute wooden box. It comes with 6 pieces of nigiri and your choice of a cut roll. The nigiri was fresh, and they offered some great types. It was so delicious. I chose the spicy salmon roll which was small, but I enjoyed it. My husband ordered a bento box with beef teriyaki, sashimi, and spicy salmon. Honestly, he didn't really enjoy the beef teriyaki. It was okay. Nothing special. The sashimi and spicy were good though.

    26. Salmon Lover Roll 39. UCB Roll

    Asaka Sushi is a great sushi spot! We had the Salmon Lover Roll, UCB Roll, and Hot Night Roll (not pictured). The Salmon Lover and UCB rolls were my favorite! Its location in a charming Berkeley neighborhood is also a plus!

    Rolls
    Andres D.

    EXCELLENT rolls, really sweet service. The fish is just so fatty and fresh. Great little bar vibe. Lots of rolls, with everything we tried being very good. The sake and toro nigiri especially! Highly recommended!

    Asaka Treasure Box (Left), Salmon belly nigiri, salmon nigiri, mango crunch roll, salmon handroll, spicy scallop handroll, scallop nigiri
    Jonathan H.

    This was honestly some of the best nigiri I have had this year. They are located right next door to Monterey Fish Market. We decided to come here as Kiraku-rejects (3hr+ wait time there) and were pleasantly surprised by the outstanding quality of the fish and service. It was a Friday night at around 7pm and luckily we were able to be seated right away. We ordered quite a few things to share: - Asaka Treasure Box: Absolutely stunning presentation and fish quality. This comes with six pieces of nigiri and a cut roll of choice ina beautiful wooden box. The fish literally melts in your mouth and the spicy salmon roll was surprisingly good. - Assorted nigiri: Everything we ordered from the nigiri section was a hit. Highly recommend requesting a few pieces of salmon/salmon belly to be seared -- this was a game changer. Cuts of fish are generous here and I felt like I was full only after a few bites. - Mango Crunch Roll: My favorite roll here. Has a little but of everything and great textural contrast. The restaurant is clean and modern, yet still had the cozy feel of a neighborhood sushi spot. The service here was fantastic. The wait staff were so friendly and attentive. We ended the night with some hot tea and green tea ice cream which was lovely. Pretty reasonably priced sushi for the quality and love that they don't skimp on the fish! I will definitely be back next time I'm in the East Bay.

    Rose C.

    A modest sushi bar spot in the neighborhood with lackluster interior. However, the food made up for the ambiance. The rolls were good portioned and tasty. The toro nigiri special was very fresh! Unfortunately, we didn't realize that they do not serve bento boxes on the weekends. So that was a bit of a disappointment. Although they forgot my Spiderman roll and brought it out when everyone else was done eating, service overall was good.

    Back of menu for Specialty Rolls (Aug.2024)

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    Very good sushi. Service was very good too. I would definitely recommend them and go back.

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    First time there and had sushi and the salmon skin salad (at the recommendation of the waiter). The…read morefish was super fresh we enjoyed everything very much.

    We've been here a couple of times now, and my hubby and I really like this place. The atmosphere is…read morevery warm and fairly cozy. Tables are spread out so you are not on top of each other. It appears to be popular with families as well. It was a Friday evening after 9pm, kind of late for us to eat very much but I needed something so we popped in. It was quiet, maybe three or four other tables. Our food server was patient as I looked over the fairly large menu. Ended up with some of my current faves: hamachi nigiri, California roll, yam roll, and salmon skin roll. Everything was thoughtful, well prepared, and delicious. It was just enough food and I was good for the night. On our second visit, my hubby and I brought my dad for lunch to celebrate his 88th birthday. It was pouring rain outside but we were fortunate to get parking right outside the door. We ended up sitting by the window which was the same table we sat at during our first visit. We ordered gyoza (6) for the table. We all ordered bento. Dad had the beef short ribs and California roll, hubby had the Vegetable tempura and California roll, I had the Saba shiyoyaki and hamachi sashimi. All three came with miso soup and salad. Everything was delicious. My fish was well seasoned and moist, dad's beef short ribs were tender, hubby's tempura was light and crisp. Lunch was very reasonably priced for all we ordered. I am definitely a fan of this place and look forward to dining here again.

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    Butterfish is not your average sushi restaurant. In the two visits I've made, I have not been…read moredisappointed once by any of their dishes. The sashimi and fish really are as buttery as their name -- it is unlike anything I've ever tasted! My favorite has to be the Kurodai Experience, an optional addition to the omakase plate priced at $69 per person. Intricately cut and carved from the belly of the Black Sea bream, each piece is incredibly soft but still reserves a bite in texture. There's a reason why this item is called an "experience," as it's not *just* a sashimi dish. Should they have any left in their inventory, please make sure to give this a try! Last but not least, the staff are amazing. Even in the midst of their busiest hours, the waiters and waitresses are so friendly and accommodating to all of their customers. Paired with the delicious food and ambiance, Butterfish Sushi easily cements itself as one of the most memorable omakase experiences I've had in Berkeley.

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    Aki-San is decreasing to 2 nights per week starting in June! No more Thursdays. Friday and Saturday…read moreonly. But I am glad he isn't retiring yet!!

    Review for dinner service on 6 March 25…read more I had been trying off and on to get a booking but nothing was ever available, so I was pleasantly surprised to snag a seating for two within a week of the reservation because a fellow Yelper cancelled her reservation (thank you Sarah T!) The following week, we were in for a wonderful, delicious and entertaining evening. The two other couples had made their reservations back in December, so I felt very lucky we did not have as long a wait. Chef Aki-san and Michiko-san are a husband and wife team. At 6pm, the door opened and Michiko-san invited the six of us to choose a seat at the sushi bar. We all sat down before a simple place setting: a square ceramic plate, hashioki (chopstick rests), hashi (chopsticks, paper napkin and oshibori (towel for wiping your fingers). She handed us a menu and checked in with everyone to see if there were any dietary restrictions or allergies, took our drink orders and a brought a small bowl of edamame for each couple. We declined ordering any side dishes because I suspected that the 16-item omakase selection would be more than enough for the evening. As it turned out, two salads were added to our already extensive menu. Nommmm ... more tastes for me :D As we drank and munched on edamame, we watched Aki-san stocking the bar with ingredients he would be serving to us. He introduced himself and in turn we introduced ourselves - where we were from, how we learned of the restaurant, etc. It turned out to be the first time for all of us. During the course of the evening, we learned quite a bit about his history and experience working as a sushi chef before opening his own restaurant. Our menu (in order) for the evening: -Tako and Sunomono salad with shiso leaf, drizzled with a light miso sauce -Blue fin toro -Ika/squid -Hokkaido scallop -Ebi/fresh water shrimp -Sake/salmon -Saba/mackerel -Ankimono (Monkfish liver) and Sunomono salad with scallions and tobiko, shiso leaf with a ponzo sauce -Ikura, avocado and tobiko -A5 wagyu -Seared albacore -Hokkaido uni -Buri/ hamachi yellowtail -Blue fin toro -Sake/salmon cold smoked with hickory -Anago (fresh water eel) -Unagi (salt water eel) -Tamagoyaki Everything was incredibly fresh and tasted of the sea. Each piece was carefully prepared, perfectly seasoned, beautiful on the plate. He talked about each item as we tasted and ate. I loved watching as he rubbed the wasabi root against a metal shark skin grater, a tool he has had forever. Chef Aki-san chided me when I confessed I was eating the nigiri in two bites - apparently that is the wrong way to eat! Nigiri is meant to be eaten in one bite, the logic being that you don't get the full experience of the taste and flavour in two bites. My issue is that most nigiri sushi these days have too much rice that my mouth is too full to appreciate the flavour. However, he prepares "low carb" portions so the fish and beef are highlighted, yet all in balance. To sum things up - the food and presentation was perfect. I am not a fan of eel, so those were my least favourite bites. It was my first time eating monkfish liver. I found it quite delicious and would definitely eat it again. Mitchiko-san was very sweet and attentive, noting if we needed refills of water or sake jars. The atmosphere overall was light, friendly and jovial, and we enjoyed the company of who we were dining with. Not to mention that Aki-san is quite entertaining in his own right. Note: There is only one service per evening so you will not feel rushed to eat and dash. We did not get out of there until 9:30pm. He also mentioned that starting in June they will be cutting back to two days a week - Friday and Saturday only - something to keep in mind. Will try our luck getting reservations again in about 7 months to celebrate our birthdays and anniversary.

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    Interior

    Asaka Sushi & Bar - sushi - Updated May 2026

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