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    Easterly Berkeley

    4.0 (214 reviews)
    ModerateChinese
    Closed 11:00 am - 2:30 pm, 5:00 PM - 8:30 PM

    Order Easterly Berkeley Takeout or Delivery

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    EASTERLY BERKELEY ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Lisa N.

    The beef noodle soup was good! The meat was tender, the broth tasted rich and slightly creamy, and the noodles had that fresh, handmade texture. I also tried the squid dish from the specials menu, which was a miss for me. It was suuuuper spicy despite selecting mild, and the squid pieces were hilariously smaller than the sliced peppercorn pieces. All in all, the squid was a pass, but the beef noodle soup was definitely a hit.

    Fish soup with Zi Su leaves , tasty broth.
    Joyce L.

    Stopped by here for dinner on our way back from Tahoe, and had a good meal. The restaurant is huge, with super high ceilings, a second floor and big doors that were open to keep the place fresh. Service was what you've expected from any Chinese restaurants, effective, but not attentive, which is fine by me. Here are the items we ordered: Spicy fried chicken with chillis: 5/5 one of the best ones in the Bay Area! Definitely a must order dish if you're into this dish. Boiled fish soup with Zi su leaves: 4/5 broth is very flavorful. The fish is a bit fishy. It's spicy and numbing and yummy! Steamed egg: 3/5 standard steamed egg, tasted fine but very expensive for what it is. We ordered it since we have people in our party who don't eat spicy food, and this was one of the few options available. Scallion pancakes: 4/5 very crispy, oily ( I'm not complaining), and also a bit spicy. Stinky tofu: 3/5 the tofu itself doesn't have flavor. You need to dip it in the sauce. The sauce was ok. Wouldn't order again. Fried sweet rice flour sticks with peanut powder and brown sugar: 3/5 this tasted like store bought frozen stuff. I can get this for much cheaper and make it at home. Bing fen: 1/5 this is not the real deal. It tasted like jello with brown sugar. The real Bing Fen is supposed to be chewy, and should come with lots of toppings. Definitely won't get this again.

    Poached Fish Fillets in Sour Soup
    Dari T.

    The fish was outrageously spicy! We picked mild too. It was spicy to the point of being a health hazard. The rest of the food was decent but I wasn't impressed by any one dish to be honest. The service was great however and they even box up your stuff for you! The interior is nice as well and has cool vases.

    Poached Fish Fillets in Sour Soup酸汤鱼片
    Pauline T.

    Delicious spicy Chinese food, not for the faint of heart. As someone who normally orders level 1 spice and avoids mala, this was truly not the restaurant for me. I ordered Poached Fish Fillets in Sour Soup in level 1 spice, it tasted more like a medium/hot especially given that it came bubbling on a burner. The fish texture and flavor was impeccable; it melted in my mouth and tasted savory and sour. However, the broth was way too spicy for me to handle. Luckily, one of my spice tolerant friends was considerate enough to order steamed pork ribs with sticky rice, which wasn't spicy at all. It tasted a little bland, so the pork at the bottom with its juices probably needed to be mixed with the sticky rice (but nothing a little soy sauce couldn't fix). The service was quick and reliable. The restaurant was busy, but we didn't have to wait long to get a seat. They gave us an iPad to order at our pace, brought the food out quickly, refilled water frequently, and even packed the leftovers nicely for us in to-go containers. I would recommend this place to people who like spicy food, but I would not personally come here again.

    Sarah T.

    Many Hunan regional specialties and the electronic menu has descriptions and photos. There are also hard copy menus which helped a lot. We got smoked tofu with chives ( ordered not spicy)-- spicy for me but not for most people. Very good with lots of green onion Cumin beef -- great flavors of ginger and cumin. Not fatty Had a lot of oil but still good. If you can't do spice, this dish ordered "no spice" is perfect. Service was super fast. ( maybe 3 minutes tops!) Bathroom grade: B. Clean where it needs to be but a little rough at the edges

    Poached Fish Fillets in Sour Soup酸汤鱼片
    Francina L.

    Walked in randomly to Easterly was pleasantly surprised. They have a very effective system. They sit you down immediately and they hand you an iPad as a menu and you can order from there. We were a little hesitant because we know that Hunan is usually spicy food however they did give you options on some of mild medium or spicy and some had no spice at all. For two people, we ordered the braised pork belly with tofu that was absolutely amazing and it came with the most buttery garlic cloves, as well as the noodles that came with the pork and the poached fish fillet so sour soup, which was so flavorful. I can't wait to go back with more people to enjoy more dishes. They also had really great efficient servers

    Spicy Beef
    Mu H.

    The service was disappointing. The food was decent but not aligned with the quality I expect from Chinese cuisine. The Szechuan spicy chicken lacked crispiness, though it had a good flavor. The coconut water chicken was tough and boiled, but the broth was tasty. I visited with my two young children, and they provided us with just one kids' water cup. Among the four of us, we only received three sets of utensils. Overall, the restaurant offers overpriced, average Chinese food--nothing to be impressed by. Additionally, a female server shouted at someone, which significantly disrupted the atmosphere.

    Stir Stir-Fried Pork Kidneys with Chili
    Abraham C.

    Came in here with some colleagues and wanted to order something different than the standard plates you find anywhere. I got the stir fried pork kidney with chillies - I got it with medium spice. The pork kidney was cooked perfectly and the flavor was great, though I did think it was heavy on the chopped chillies. I LOVE chillies and spicy food, but certainly thought it was a bit much. Still a great plate, which I accompanied with some white rice. The space is very open and has plenty of tables. We went shortly after it opened so we were immediately seated and served. Overall, a great spot to explore some different dishes.

    Humane Cuisine
    Jeanine D.

    Stopped in for lunch and wasnt disappointed. Got the Mongolian chicken with some jasmine rice. Great tasting food. Service was ok...but i go out to eat to be pampered and they want you to place your order on a tablet. Hummm I dunno ... this isn't service to me.

    Bonnie C.

    The restaurant mainly serve / known for fish dish. The service was quick and simple. We ordered off a tablet and food arrived at a timely manner. Definitely on a spicy side so it's not your place if you don't like spicy food. We love the spiciness. The table next to us was here for birthday dinner. The staff played "happy birthday" song as the birthday girl cut her cake. Love the vibe.

    Signage
    Marc K.

    Great flavors and giant menu of many interesting dishes. Some dishes can be ordered without spice or msg, and sections of menu had many mushroom and fish dishes. Scallion pancakes were oily but tasted great and were piping hot. Service was fast and efficient. Nice decorations and ample lighting. Good amount of space for larger groups, but gets pretty busy. They have a coconut chicken, which is a hotpot style specialty we'll have to come back and try. Mild is reasonably spicy, so beware if you are not into spicy food.

    Eric V.

    Easterly makes it's palate searing return to Berkeley. The initial location on Center Street got shuttered - along with - Bongo Burger, Cheng Fun, and a Persian place I don't remember the name of. The strip will now be devoted to student housing. How fun. In the spirit of pushing people out of business, Easterly ejected the former Malatang from the palacial digs on Shattuck. They're so helter-skelter about it, they never bothered to remove the purple, yellow and green imitation neon signs from the Malatang days. Here's what's up: the old Easterly beats the new one. The current features a litany Cantonese and Cantonese American dishes that will make you nervous. And yes, to some degree, they lost focus. I enjoyed the pork chitterlings of the Hunan classic gan bian fei chang. Those intestines were well treated. Thrice cooked. First boiled to relax the collagen. Then deep fried to make crispy. Then wok fried for the wok hei. But the accompanying were absolutely raw. Crudo. Not ok. I had a dish of lamb tripe on Easter Sunday at the old location. Wok fried with with chilies and an allium ice not seen before or since. It was the stem of a plant, but not layered like most onion and onion like vegetable. I don't even remember the name. Most recently I got this dish of celtuce - celery lettuce - with pork belly. Damn. You eat the celtuce, it crunches, but it yields. You taste the mild sweetness of asparagus without the chlorophyll greenness. You taste the mild sweetness of artichoke with the addition of pronounced acidity. The pork belly? Slab bacon shaved thin. Smokey and salty. Of course also ubiquitous chili and garlic. Maybe Wojia in Albany is a better restaurant that sells Hunan food. But Easterly creates a better simulacrum of the Hunan kitchen as it may very well exist in Hunan, CCCP. Discounting the pestilent Cantonese items.

    Neisan T.

    TERRIBLE SERVICE AND FOOD They left a few hair in my spicy grilled fish and the fish was not even grilled! it was fried! they love to tip watch and complain to you!

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    Mediocre service and very expensive pricing. Food was average, got some atypical choices but was not impressed overall.

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    Page 1 of 6

    Easterly Berkeley Reviews in Other Languages

    Ask the Community - Easterly Berkeley

    You might also consider

    Great China - Spring Rolls

    Great China

    4.0(2.8k reviews)
    0.1 miDowntown Berkeley
    $$$

    I've been here a couple of times and each time the food has been good! Others seem to rave about…read morethe double skin as well as sauteed crab meat with steamed buns so I'll have to get those next time. 1. Peking roast duck 3.5/5 I had really high expectations and unfortunately this roast duck was just okay. The skin was not super crispy but the duck itself had good flavor. The plum sauce was probably my favorite part. 2. Salt and pepper prawns 4.5/5 Note that these come with the skin on but it's fried so perfectly that the skin is completely edible with a crunchy texture. 3. Combination fried rice 5/5 I was surprised how much we enjoyed this but it was really well done. 4. Guo ta fish fillet 5/5 This was excellent--very tender fish fillet with a perfect soy broth sauce 5. Crysanthemum leaves with fermented tofu sauce 3/5 On the salty side All in all, even though I came for the peking duck, I found that the other items were much better!

    When I first heard of Great China, I assumed it would be more of a casual neighborhood mom-and-pop…read morespot, but I was definitely wrong. It's actually a popular, higher-end Chinese restaurant in downtown Berkeley, and judging by the number of people waiting to be seated on a weekend only 30 minutes after opening, it clearly does very well. One note: I often see long weekend lines forming even before opening, so I'd definitely recommend making a reservation or arriving early. We came here with one thing in mind: Peking duck. It was prepared beautifully, with the exact nostalgic flavor and crispy skin I was hoping for. I also loved the way they presented the thin pancakes--half-folded and slightly overlapping each other--so you didn't have to worry about peeling each layer apart and accidentally ripping them. The dipping sauce and green onions were provided on the side, though I do wish they included thinly sliced cucumber to complete the experience. My husband also ordered the fish, which turned out soft, delicate, and delicious. It was a nice complement to the duck and rounded out the meal really well. My only real critique of Great China is the pricing. You're definitely paying a premium here, but the food does taste authentic and well-executed. Given the limited competition in the area, I can see why it feels justifiable if you live nearby. That said, it may not be as worth the splurge for people who already have easy access to more traditional, old-school Chinese restaurants.

    Photos
    Great China - 7/13/25 FYI. Interior.

    7/13/25 FYI. Interior.

    Great China - Eggplant with Hot Garlic Sauce. This dish was delicious with balanced flavors and textures. Not hot.

    Eggplant with Hot Garlic Sauce. This dish was delicious with balanced flavors and textures. Not hot.

    Great China - Busy night

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    Busy night

    Wojia Hunan Cuisine - I like my green beans al dente please - and these weren't it!

    Wojia Hunan Cuisine

    4.3(632 reviews)
    2.3 mi
    $$

    I've been meaning to update this review for a while. Our family has been to Wojia Hunan several…read moremore times since our first adventure here. Food has been very consistent and tasty. Good spice level and lots of hot chili oil. The dish we always get when we go - D08 Glutinous Rice Ball. Start with tangyuan (gooey mochi balls filled with black sesame), deep fry them, and cover them with chili oil and spices. It covers almost all the tastes and textures (sweet, salty, spicy, fried exterior, gooey/chewy, with a liquidy filling). Only a mad genius could have come up with this dish and it works brilliantly. The rest of our dishes vary a bit each time we go, but it's usually some spicy dishes and at least a veggie dish. Really haven't had complaints on the food. A few watchouts - the parking lot next to the restaurant is not theirs. Street parking only. They also charge a nominal fee for takeout containers ($0.25/box) and a bag ($0.10/

    Friendly fast service in this cute little spot…read more Decent sized menu and some fun items i typically don't see around. The braised pork was super tender- very good. The eggplant and string beans were good. My favorite was the glutinous balls stir fried- it kind of reminds me of tangyuan deep fried Parking - street parking but if you get lucky, there is a tiny lot next to the restaurant!

    Photos
    Wojia Hunan Cuisine
    Wojia Hunan Cuisine - Most delicious Spicy Flavor restaurant near UCB, multiple menu and nice service, good choice!!!!!

    Most delicious Spicy Flavor restaurant near UCB, multiple menu and nice service, good choice!!!!!

    Wojia Hunan Cuisine - Eggplant, string beans my perennial favorite

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    Eggplant, string beans my perennial favorite

    Yin Ji Chang Fen - Berkeley - Chicken and mushroom cheung fun

    Yin Ji Chang Fen - Berkeley

    3.9(356 reviews)
    0.2 miDowntown Berkeley
    $$

    It feels like I always either have lots of San Francisco Chinese food or Oakland Chinese food with…read morethe exception of the South Bay. I barely give another city a chance to try their Chinese food. I feel spoiled the amount of dumpling places and dim sum places they are in SF. I saw in Downtown Berkeley where you can grab rice rolls along with dim sum. So I decided to give it a whirl. On a Summer stroll I landed in Downtown Berkeley. I usually grab rice rolls at a local business at San Francisco but I decided to try a business which has many locations throughout California and has been around since 1958 and it's called Yin Ji Chang Fen. Inside has many tables and I ordered their wonton soup. The broth was tasty and the noodles were tender almost reminded me of Angel hair in soup form and slurp able . I then had their rice rolls. Marinated Shrimp and Beef Rice Noodle Roll. The shrimp was okay and the noodles were smooth. They also sell congee. A good place to grab rice noodles. Go on a summer "stroll" to Downtown Berkeley for some "rice noodle roll" get wonton with noodle soup in a "bowl" and also get a "fried egg roll" Go to Downtown Berkeley and go to "Yin Ji Chang Fen" and give it a "spin" no matter "when" it's a good spot to try "again"

    All the times I've gone there, there's been plenty of seating and I've been immediately seated…read more I typically get their chang fen & have tried their dim sum as well. While the chang fen is good, I would say that the prices are a bit high for the portion. Same with the dim sum - higher prices for dim sum than other places I've been to and overall dim sum was subpar. However, going here does certainly scratch the craving for chang fen whenever I am feeling it.

    Photos
    Yin Ji Chang Fen - Berkeley - Inside

    Inside

    Yin Ji Chang Fen - Berkeley - Fried dough stick cheung fun

    Fried dough stick cheung fun

    Yin Ji Chang Fen - Berkeley - Beef jook with raw egg

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    Beef jook with raw egg

    Easterly Berkeley - chinese - Updated September 2026

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