Cancel

Open app

Search

Easterly Berkeley

4.0 (218 reviews)
ModerateChinese
Closed • 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM

Order Easterly Berkeley Takeout or Delivery

Easterly Berkeley Photos

EASTERLY BERKELEY ATMOSPHERE

What's the vibe?
Casual
Good for groups

You might also consider

More like Easterly Berkeley

Recommended Reviews - Easterly Berkeley

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Jerry Z.

Made the trek out to Berkeley a few weeks ago to check out easterly. Had heard great things about it from my friends that went to school there. Overall, I was really impressed. The food is overall much better than the hunan / spicy Chinese food that we have in SF. And it was such a large space so super easy to get a seat and get service. High recommend the cabbage. It was one of the best veggies I've had in a while.

Fish soup with Zi Su leaves , tasty broth.
Joyce L.

Stopped by here for dinner on our way back from Tahoe, and had a good meal. The restaurant is huge, with super high ceilings, a second floor and big doors that were open to keep the place fresh. Service was what you've expected from any Chinese restaurants, effective, but not attentive, which is fine by me. Here are the items we ordered: Spicy fried chicken with chillis: 5/5 one of the best ones in the Bay Area! Definitely a must order dish if you're into this dish. Boiled fish soup with Zi su leaves: 4/5 broth is very flavorful. The fish is a bit fishy. It's spicy and numbing and yummy! Steamed egg: 3/5 standard steamed egg, tasted fine but very expensive for what it is. We ordered it since we have people in our party who don't eat spicy food, and this was one of the few options available. Scallion pancakes: 4/5 very crispy, oily ( I'm not complaining), and also a bit spicy. Stinky tofu: 3/5 the tofu itself doesn't have flavor. You need to dip it in the sauce. The sauce was ok. Wouldn't order again. Fried sweet rice flour sticks with peanut powder and brown sugar: 3/5 this tasted like store bought frozen stuff. I can get this for much cheaper and make it at home. Bing fen: 1/5 this is not the real deal. It tasted like jello with brown sugar. The real Bing Fen is supposed to be chewy, and should come with lots of toppings. Definitely won't get this again.

Charles Y.

Solid comfort food, really classic whole roasted fish with chilis and nice soup options to go with it

Poached Fish Fillets in Sour Soup酸汤鱼片
Pauline T.

Delicious spicy Chinese food, not for the faint of heart. As someone who normally orders level 1 spice and avoids mala, this was truly not the restaurant for me. I ordered Poached Fish Fillets in Sour Soup in level 1 spice, it tasted more like a medium/hot especially given that it came bubbling on a burner. The fish texture and flavor was impeccable; it melted in my mouth and tasted savory and sour. However, the broth was way too spicy for me to handle. Luckily, one of my spice tolerant friends was considerate enough to order steamed pork ribs with sticky rice, which wasn't spicy at all. It tasted a little bland, so the pork at the bottom with its juices probably needed to be mixed with the sticky rice (but nothing a little soy sauce couldn't fix). The service was quick and reliable. The restaurant was busy, but we didn't have to wait long to get a seat. They gave us an iPad to order at our pace, brought the food out quickly, refilled water frequently, and even packed the leftovers nicely for us in to-go containers. I would recommend this place to people who like spicy food, but I would not personally come here again.

Sarah T.

Many Hunan regional specialties and the electronic menu has descriptions and photos. There are also hard copy menus which helped a lot. We got smoked tofu with chives ( ordered not spicy)-- spicy for me but not for most people. Very good with lots of green onion Cumin beef -- great flavors of ginger and cumin. Not fatty Had a lot of oil but still good. If you can't do spice, this dish ordered "no spice" is perfect. Service was super fast. ( maybe 3 minutes tops!) Bathroom grade: B. Clean where it needs to be but a little rough at the edges

Poached Fish Fillets in Sour Soup酸汤鱼片
Francina L.

Walked in randomly to Easterly was pleasantly surprised. They have a very effective system. They sit you down immediately and they hand you an iPad as a menu and you can order from there. We were a little hesitant because we know that Hunan is usually spicy food however they did give you options on some of mild medium or spicy and some had no spice at all. For two people, we ordered the braised pork belly with tofu that was absolutely amazing and it came with the most buttery garlic cloves, as well as the noodles that came with the pork and the poached fish fillet so sour soup, which was so flavorful. I can't wait to go back with more people to enjoy more dishes. They also had really great efficient servers

Poached Fish Fillets in Sour Soup
Dari T.

The fish was outrageously spicy! We picked mild too. It was spicy to the point of being a health hazard. The rest of the food was decent but I wasn't impressed by any one dish to be honest. The service was great however and they even box up your stuff for you! The interior is nice as well and has cool vases.

Lisa N.

The beef noodle soup was good! The meat was tender, the broth tasted rich and slightly creamy, and the noodles had that fresh, handmade texture. I also tried the squid dish from the specials menu, which was a miss for me. It was suuuuper spicy despite selecting mild, and the squid pieces were hilariously smaller than the sliced peppercorn pieces. All in all, the squid was a pass, but the beef noodle soup was definitely a hit.

Stir Stir-Fried Pork Kidneys with Chili
Abraham C.

Came in here with some colleagues and wanted to order something different than the standard plates you find anywhere. I got the stir fried pork kidney with chillies - I got it with medium spice. The pork kidney was cooked perfectly and the flavor was great, though I did think it was heavy on the chopped chillies. I LOVE chillies and spicy food, but certainly thought it was a bit much. Still a great plate, which I accompanied with some white rice. The space is very open and has plenty of tables. We went shortly after it opened so we were immediately seated and served. Overall, a great spot to explore some different dishes.

Spicy Beef
Mu H.

The service was disappointing. The food was decent but not aligned with the quality I expect from Chinese cuisine. The Szechuan spicy chicken lacked crispiness, though it had a good flavor. The coconut water chicken was tough and boiled, but the broth was tasty. I visited with my two young children, and they provided us with just one kids' water cup. Among the four of us, we only received three sets of utensils. Overall, the restaurant offers overpriced, average Chinese food--nothing to be impressed by. Additionally, a female server shouted at someone, which significantly disrupted the atmosphere.

Bonnie C.

The restaurant mainly serve / known for fish dish. The service was quick and simple. We ordered off a tablet and food arrived at a timely manner. Definitely on a spicy side so it's not your place if you don't like spicy food. We love the spiciness. The table next to us was here for birthday dinner. The staff played "happy birthday" song as the birthday girl cut her cake. Love the vibe.

Signage
Marc K.

Great flavors and giant menu of many interesting dishes. Some dishes can be ordered without spice or msg, and sections of menu had many mushroom and fish dishes. Scallion pancakes were oily but tasted great and were piping hot. Service was fast and efficient. Nice decorations and ample lighting. Good amount of space for larger groups, but gets pretty busy. They have a coconut chicken, which is a hotpot style specialty we'll have to come back and try. Mild is reasonably spicy, so beware if you are not into spicy food.

Humane Cuisine
Jeanine D.

Stopped in for lunch and wasnt disappointed. Got the Mongolian chicken with some jasmine rice. Great tasting food. Service was ok...but i go out to eat to be pampered and they want you to place your order on a tablet. Hummm I dunno ... this isn't service to me.

See all

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Judy E.
1035
386
278

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 1

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 0
Photo of Charles Y.
149
41
31

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 2
Thanks 0
Love this 1
Oh no 2

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Lisa N.
23
269
881

4 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 1
Photo of Zoey L.
558
325
1844

6 months ago

Helpful 2
Thanks 1
Love this 2
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 1
Oh no 1

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mu H.
13
25
60

4 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 2

9 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 1
Photo of Marc K.
178
111
1638

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 4
Thanks 3
Love this 3
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Kelly K.
308
2394
1901

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 months ago

Mediocre service and very expensive pricing. Food was average, got some atypical choices but was not impressed overall.

Helpful 1
Thanks 1
Love this 1
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 3

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 6

Easterly Berkeley Reviews in Other Languages

Ask the Community - Easterly Berkeley

You might also consider

Great China - Spring Rolls

Great China

4.0(2.8k reviews)
0.1 mi•Downtown Berkeley
•$$$

Came here a few weeks ago and the place was packed. Definitely come early or you'll end up with a…read morewait. Like everyone there we got the Peking duck which was awesome. The skin was crispy and a good mix of pieces that were just skin versus some with meat. With just three of us we "forced" ourselves to eat all of it! So good! The food came out one entree at a time but that was good for us. We were hungry and were happy to just dig in. Service was very efficient and friendly. A bit pricey but for the area it was kind expected.

I've been here a couple of times and each time the food has been good! Others seem to rave about…read morethe double skin as well as sauteed crab meat with steamed buns so I'll have to get those next time. 1. Peking roast duck 3.5/5 I had really high expectations and unfortunately this roast duck was just okay. The skin was not super crispy but the duck itself had good flavor. The plum sauce was probably my favorite part. 2. Salt and pepper prawns 4.5/5 Note that these come with the skin on but it's fried so perfectly that the skin is completely edible with a crunchy texture. 3. Combination fried rice 5/5 I was surprised how much we enjoyed this but it was really well done. 4. Guo ta fish fillet 5/5 This was excellent--very tender fish fillet with a perfect soy broth sauce 5. Crysanthemum leaves with fermented tofu sauce 3/5 On the salty side All in all, even though I came for the peking duck, I found that the other items were much better!

Photos
Great China - 7/13/25 FYI. Interior.

7/13/25 FYI. Interior.

Great China - Eggplant with Hot Garlic Sauce. This dish was delicious with balanced flavors and textures. Not hot.

Eggplant with Hot Garlic Sauce. This dish was delicious with balanced flavors and textures. Not hot.

Great China - Busy night

See all

Busy night

Dalian - Da lu noodles ($12.95) - the noodles are good.

Dalian

3.9(494 reviews)
0.7 mi•Gourmet Ghetto, North Berkeley
•$$
Family-owned & operated
20 years in business

The honey walnut shrimp was delicious! I kept popping them into my mouth like popcorn, it was…read moreunstoppable really The noodles were alright, I feel the sauce was lacking in flavoring, it was just oil and garlic - maybe a little spice would help? Ambiance is nice and chill, honestly feel it would make a cute date night with the dim lighting, calm and intimate atmosphere. But while there - there was plenty of solo diners, dates, happy hours, and family gatherings. Definitely an all rounder place!

The previous time we came to Da Lian was 20 years ago! Chatted with the waitress about how long…read morethey've been in business and they've had the same owner for about 20 years. Cool to see a restaurant stick around for that long. We got to the restaurant right when it opened for lunch at 11:30 on Sunday. Free street parking on Sunday! I thought everything was solid top to bottom, but here is my ranking in descending order: Braised Eggplant Tofu Clay Pot - I generally like this dish everywhere and they have a good version on this here - seasoned well, tender eggplant, and nice texture on the tofu Salt & Pepper Chicken Wings - non-traditional "salt & pepper" - thick coating of tempura-like batter, very peppery (black pepper), and wings set on a bed of sauteed onions. Sesame Bread with Green Onion - tasty, but unlike other "da bing" I've had. This was on the thin side, meaning you have a lot more crispy outside compared fluffy inside. This was also lighter on the green onion. Classic Shrimp & Chive Dumpling - can't go wrong with dumplings - an order comes with 12 dumplings, each filled with big pieces of shrimp. I liked the texture but it is a little different - looser filling instead of a solid meat/veg ball on the inside. Original Braised Pork Noodle Soup - I liked the flavor of the soup and noodles. There was a ton of meat (diced) but they were on the tough side.

Photos
Dalian - Pickled cabbage noodle soup with fish ($12.95) - pretty good but not great. Fish is battered and fried. The noodles are good.

Pickled cabbage noodle soup with fish ($12.95) - pretty good but not great. Fish is battered and fried. The noodles are good.

Dalian - Da lu noodles ($12.95) - yum. Broth is eggy and seafood-y and great. Lots of clams on top.

Da lu noodles ($12.95) - yum. Broth is eggy and seafood-y and great. Lots of clams on top.

Dalian - Jumbo sized walnut prawns!

See all

Jumbo sized walnut prawns!

Noodle Dynasty - Lamb and Tomato Lo Mein 番茄羊捞面 ($14.99) - I found the sauce too sweet.

Noodle Dynasty

4.5(480 reviews)
0.5 mi•Telegraph Ave
•$$

It was my first time trying Noodle Dynasty, and it didn't disappoint! The pricing is reasonable for…read morethe very large portion size of noodles, which is definitely shareable or enough to have leftovers. I especially like that there's an option to choose between thin, thick, or rice noodles, as well as different spice levels. The food was fresh and not overly salty. Service was abrupt, but I wouldn't deem it negatively given how busy the place was--the line was out the door when we arrived. We waited 10 minutes to get in, which wasn't unreasonable, and once we ordered, the food came out quickly. The place is very small and seemingly popular. I would definitely come back. Solid 8/10.

Noodle Dynasty is a Berkeley must-try if you're in the area. There's a reason why it is always so…read morecrowded! Since there is fairly limited seating, wait times can be rough, especially if you're going during lunch or dinner rush. I've waited 30-45 minutes before. The restaurant is pretty small so tables are pretty close to each other and it may be difficult to be seated quickly if you're going in with a larger group. That asides, the food as Noodle Dynasty is unmatched. I typically get their noodle soups, which are a massive portion size, & appetizers, such as lamb skewers, spicy wontons, and chinese doughnuts. To this day, I think that the spicy wontons are the best in the area - super flavorful beyond just the chili oil taste. Definitely recommend getting these! You order on a tablet & food comes out so fast. Could not recommend this place enough!

Photos
Noodle Dynasty - Dining room

Dining room

Noodle Dynasty - Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.

Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.

Noodle Dynasty - 2025 Menu

See all

2025 Menu

Yin Ji Chang Fen - Berkeley - Chicken and mushroom cheung fun

Yin Ji Chang Fen - Berkeley

3.9(357 reviews)
0.2 mi•Downtown Berkeley
•$$

Great simple canto food. Yin ji Chang fen is a chain from China/ HK specializing in Cheung fen…read more(rice rolls), small dim sum bites, congee, and hot egg/ rice noodle soup. Super simple but that's all that is needed. Stopped here on occasion if near UC Berkeley and it looks like a mom and pop establishment despite the fact that it is a chain. Usually will order togo for quiet Saturday morning breakfasts. Rice rolls are silky smooth and thin. Usually order the mushroom chicken and/ or beef shrimp rice rolls. Both come with a sweet soy sauce to dress the rolls and the beef shrimp roll has a peanut buttery taste to it. The congee is also good... very silky and made with ginger... like Cantonese style. I especially like the fish congee. Their fengzhao is very good however the portion is very small-- so I prefer to order two portions The dimsum is very small but enough to satisfy cravings. For dessert, their buns or fried buns are also very good.

All the times I've gone there, there's been plenty of seating and I've been immediately seated…read more I typically get their chang fen & have tried their dim sum as well. While the chang fen is good, I would say that the prices are a bit high for the portion. Same with the dim sum - higher prices for dim sum than other places I've been to and overall dim sum was subpar. However, going here does certainly scratch the craving for chang fen whenever I am feeling it.

Photos
Yin Ji Chang Fen - Berkeley - Inside

Inside

Yin Ji Chang Fen - Berkeley - Fried dough stick cheung fun

Fried dough stick cheung fun

Yin Ji Chang Fen - Berkeley - Beef jook with raw egg

See all

Beef jook with raw egg

Easterly Berkeley - chinese - Updated November 2026

Loading...
Loading...
Loading...