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    Yin Ji Chang Fen - Berkeley

    3.9 (353 reviews)
    ModerateCantonese, Dim Sum
    Open 10:30 am - 8:30 pm

    Order Yin Ji Chang Fen - Berkeley Takeout or Delivery

    Yin Ji Chang Fen - Berkeley Photos

    YIN JI CHANG FEN - BERKELEY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Chase F.

    So I'm in Berkeley California tonight and I went walking and one thing this town does have is an array of food, from all parts of the globe, I'm a sucker for that. Do you know what else I'm a sucker for? Cantonese rice rolls , and really any sort of Dim Sum, but rice rolls are where it's at. If Done right they are hot, tender, chewy at the same time and they have the filling rolled into it and then drenched in this soy based liquid that is amazing. As I was walking I found this place. It was busy so that's always a good sign. It's a small restaurant that has a lot of Chinese dishes on it. I went for two rice rolls, the BBQ pork one and the classic shrimp rolls. The staff was friendly and waited on me quickly. The bbq pork roll had slices of Chinese bbq pork and Chinese broccoli in it. It had a lot Of filling and the rolls themselves were big. It was well flavored and the sauce they put over it added in the saltiness it needed. The shrimp roll was also great, it had a lot of shrimp in it along with the Chinese broccoli that added that little bit of crunch. I was very surprised that the shrimp were PERFECTLY cooked! Not rubbery, but plump and tender and amazing. Again paired with the sauce that just adds so much umami to the dish. Overall I would come back to this place, especially since the bill was only $23 with tip and it was a good little meal.

    Hong kong iced tea

    First time having Cantonese food and it was definitely an experience. The hong kong milk tea was great if you like more tea based milk teas vs being on the sweeter side. Egg rolls were good. Shrimp rice noodle roll was good. Shrimp and beef rice noddle roll was also good! I was told the wonton soup wasn't that great. As this was my party and I's first time having Cantonese cuisine we didn't know the broth was seafood based. It also doesn't mention it on the menu. Not sure if thats just how it's supposed to be or not but it's not something I would recommend. The place was clean and service was fast.

    Steamed BBQ Pork Buns
    Alyssa D.

    We ordered take out and everything was packed nicely. The Rice Noodle Rolls - delicious. The thin noodles, fillings throughout, and the sauce was great too. Ate the whole thing so fast that didn't even take a picture. The Steamed BBQ Pork Buns, however, were probably the worst bbq pork buns that I've ever had. It had a plastic-y taste to it and just was not pleasant. So, definitely would recommend the Chang fun/rice noodle rolls!

    View of dining area from rear
    Victor G.

    Yin Ji Chang Fen opened where Tasty Express was. Cramped seating area. Back room not utilized. Food pics on walls. Vocal music in background. Seated quickly. Ordered. Food ready in 15ish min. Offerings (Guangdong/Hong Kong, PRC): snacks, rice noodle rolls, congee(porridge), dim sum, drinks, noodle soups, desserts).. Bites: Liwan style assorted congee (9.25) -Big bowl of thick congee, not the usual watery version. Very flavorful/savory congee from listed ingredients of cha shu, shrimp, fish fillets, scrambled eggs + toppings of cilantro, salted peanuts, black pepper... -expectedly the proteins were bland, having released it's flava into the congee. *amongst best congee recently eaten. Fried you till (3.25) "fried bread sticks" -fresh out of fryer. Nice crunchiness. Portion looks small as it's cut into small pieces, not served as one long piece. *also amongst best recently ate. 4 stars: seating too cramped, not comfortable. Worthiness: YMMV. Quality: congee very good. Quantity: Congee very good. Other plates looked small no doubt since tables small. May is Asian American Native American Pacific Islander Heritage Month.

    Fish congee and Chinese donut
    Michelle N.

    For someone that has chang fen in their restaurant name I was pretty disappointed with the rice rolls. The rice paper was nice and thin, but the texture was too gummy and the filling was just okay. Our favorite was the fish congee and I would definitely come back for this especially if I was sick and wanted something comforting. The chinese doughnut was freshly fried and crispy but a bit too dense. The wonton noodle soup was good, but nothing special.

    Beef Stew Flat Noodle Soup
    Mimi W.

    Came across to stop by for some classic Chinese food. Service was super quick and friendly! Inside was pretty roomy and clean too! Parking might be a bit hard during the weekends but it was manageable. We ordered a few dishes to share! 3 rice rolls: BBQ pork rice noodle rolls Pork kidney rice noodle rolls Dough stick rice noodle rolls Their rice noodle rolls texture were handmade pretty well. Congee: LiWan Style Assorted Congee Toppings and ingredients were just enough and not water down, so it was perfect! Noodle: Beef Stew Flat Noodle Soup Soup base was alright and portion is not bad. Snack: Chicken Feet Herbs Could try if you like herbal flavor and flavor not too overwhelming! Everything above was tasty! Will definitely come back again!

    Alice H.

    I caught the flu and had no energy to cook, with little appetite. I found this place had congees. I ordered the sliced pork, liver, and kidney congee, and it tasted really good. Even though I know they are known for their chang fen, the congee was delicious and comforting. It really helped me feel better. A great comfort food for recovery.

    Outside
    Harry W.

    A great place for Chang Fen = Chinese Rice Crepe Rolls with a variety of different fillings, along with Cantonese breakfast staples like Rice Porridge, soup noodles with shrimp and/or BBQ Pork and so forth. Perfect for a quick sit-down breakfast or lunch or late afternoon or evening snack/meal. Efficient attentive courteous service as the dining area is watched over by two friendly waitstaff at your beck and call. Tight seating area, with mostly 2-person and 4-person tables, but it's clean and bright with bottles of Sriracha and white pepper at every table as condiments. I've been to the Yin Ji Chang Fen out in Pleasanton, so it was a pleasant surprise lol to find YJCF right here on Shattuck just a few doors down from the main BART station rotunda at the corner of Shattuck Ave. & Center Street in the heart of Downtown Berkeley. The food here is good, right on par with the better Chinese Cafes and restaurants. My order today was the Fish Porridge. For just $8.50 , it's quite enough for 3-4 people to share, or two hungry people.. It took maybe 8-10 minutes for the kitchen to prepare, but it was worth the wait, as there was a good amount of sliced fish filet in there, topped with slices of ginger and cilantro. It came steaming hot, so I had to take my time to consume it. In the end, I had enough for leftovers! Next time, I will try the Chang Fen (Chinese Rice Crepe Rolls), which are usually pretty good at their other location in Pleasanton, but today, I really felt more like porridge, given the cold foggy weather. Berkeley has plenty of places to suit nearly every palette, so it's nice to see YJCF fill a very unique and much needed niche right here Downtown.. Getting Here: BART Downtown Berkeley Station - exit from the main entrance at Shattuck & Center Sts. Lots of AC Transit local bus lines converge by the BART station. Street parking can be challenging, but there is a huge city-run parking garage on Center St. between Shattuck and Milvia Streets. Some dedicated bike paths too.

    Dough Stick Rice Noodle Roll
    Fiona W.

    When I'm craving rice rolls, I find myself here. My friends and I ordered the dough stick rice noodle roll, BBQ pork rice noodle roll, and pork & gold preserved egg congee. Everything was very yummy. Good portions of rice noodle roll and fillings. Food was ready fast. Personally, I like this location set up more than the previous one across from BAMPFA. Overall, very healing and soothing to the soul. (lol sorry my photos don't do the food justice at all)

    We ordered 4 wonton noodle soups on DoorDash and ALL OF THEM HAVE BUGS. We didn't realize until we ate half! Absolutely disgusting. We are also all experiencing food poisoning, all tracking back to this place because it was the only thing in our system until late at night.

    Cockroach in rice roll
    Vivie F.

    I saw a cockroach inside my rice roll when I was 70% done with my food. I've ordered the rice roll, a congee and a coffee milk tea. I was super hungry and i downed the congee while I was on the phone. I wasn't sure if there were any creatures in it. Feeling so grossed out after all.

    Marinated Shrimp Rice Noodle Roll
    Alex C.

    We were walking down Center St when we passed by YinJi ChangFen's old location and noticed they had closed down. We were a bit disappointed as we were looking for a place to stop in for lunch, and realized this would hit the spot. Thankfully, the disappointment was short lived when my wife realized that they simply moved down the street to Shattuck after a quick Yelp search. They have a pretty large selection of rice noodles to choose from, a much smaller selection of congee, as well as a fair amount of noodle soups and dim sum dishes to choose from. For our lunch, we went with a bit more than 2 people really needed (eyes bigger than stomach problem) and ordered: Marinated Shrimp and Rice Noodle Rolls: They put lettuce into these rolls, which is definitely something we're not use to seeing in rice noodle rolls. But overall, we still enjoyed this dish. Fish Congee: The congee here is ok, but overall lacked the full-bodied, almost creamy consistency that embodies the difference between average and great congee. They don't give a lot of fish in here, so it was an overall pretty plain bowl. Wonton Noodle Soup: An enjoyable, albeit smaller bowl of noodle soup. There is a decent amount of greens, but only about 4 wontons and minimal noodles in the soup. Black Gold Egg Custard Bun: This was definitely the right choice as our dessert option to end our meal. Filled with rich, hot and gooey egg custard, this sweet bun was an excellent end to our meal. Be careful eating it, as the egg yolk inside comes very hot and definitely leaks out if you're not paying attention. Service here was efficient, if not exactly warm. They get the food out fast, and turnaround tables pretty quickly when a group finishes up. This newer spot is smaller than their old location, but still has plenty of seating available for groups of 2-4 people. Seems to be a popular location for UCB students.

    Shui Mai / Steam Pork Dumplings
    Maggie C.

    A little confused when walking into this spot because it seemed like you order at the counter, but it's actually table service. The food was overall fine. Portions are a little small for the price. The shrimp rice noodle rolls only had a few pieces of shrimp. Shu Mai was pretty small, but tasted good.

    Steamed BBQ Pork Buns

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    Yin Ji Chang Fen - Berkeley Reviews in Other Languages

    Ask the Community - Yin Ji Chang Fen - Berkeley

    Is gluten free possible?

    To be safe from gluten allergies, we only have two options are gluten free.

    Was wondering what your vegan options are?

    We have one choice for congee and 4 option of rice roll for vegan. You can even make up your own decision for what kind of vegan you want. Spring roll, fried bun and dough stick is also vegan.

    Is the dim sum served all day?

    Yes it is all day menu.

    Do you have outdoor dining?

    Currently we do not have outdoor seating available until city further notification.

    View All 5 Questions

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    Great China

    4.0
    (2.8k reviews)
    0.2 mi
    $$$

    I've been here a couple of times and each time the food has been good! Others seem to rave about…read morethe double skin as well as sauteed crab meat with steamed buns so I'll have to get those next time. 1. Peking roast duck 3.5/5 I had really high expectations and unfortunately this roast duck was just okay. The skin was not super crispy but the duck itself had good flavor. The plum sauce was probably my favorite part. 2. Salt and pepper prawns 4.5/5 Note that these come with the skin on but it's fried so perfectly that the skin is completely edible with a crunchy texture. 3. Combination fried rice 5/5 I was surprised how much we enjoyed this but it was really well done. 4. Guo ta fish fillet 5/5 This was excellent--very tender fish fillet with a perfect soy broth sauce 5. Crysanthemum leaves with fermented tofu sauce 3/5 On the salty side All in all, even though I came for the peking duck, I found that the other items were much better!

    When I first heard of Great China, I assumed it would be more of a casual neighborhood mom-and-pop…read morespot, but I was definitely wrong. It's actually a popular, higher-end Chinese restaurant in downtown Berkeley, and judging by the number of people waiting to be seated on a weekend only 30 minutes after opening, it clearly does very well. One note: I often see long weekend lines forming even before opening, so I'd definitely recommend making a reservation or arriving early. We came here with one thing in mind: Peking duck. It was prepared beautifully, with the exact nostalgic flavor and crispy skin I was hoping for. I also loved the way they presented the thin pancakes--half-folded and slightly overlapping each other--so you didn't have to worry about peeling each layer apart and accidentally ripping them. The dipping sauce and green onions were provided on the side, though I do wish they included thinly sliced cucumber to complete the experience. My husband also ordered the fish, which turned out soft, delicate, and delicious. It was a nice complement to the duck and rounded out the meal really well. My only real critique of Great China is the pricing. You're definitely paying a premium here, but the food does taste authentic and well-executed. Given the limited competition in the area, I can see why it feels justifiable if you live nearby. That said, it may not be as worth the splurge for people who already have easy access to more traditional, old-school Chinese restaurants.

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    7/13/25 FYI. Interior.
    7/13/25 FYI. Interior.
    Walnut Prawns*
    Walnut Prawns*
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    Hong Kong Cafe

    Hong Kong Cafe

    3.9
    (234 reviews)
    2.9 mi
    $$

    Amazing food and great service! The staff was friendly, the restaurant was clean, and everything…read moretasted fresh and delicious!

    A 5:30 dinner on a Tuesday evening. Hong Kong Cafe appears to be the better restaurant for a…read morereasonably priced family meal. We took advantage of one of the set menus. Last time, we got the $88 dinner and added three dishes. This time, I ordered the $168 dinner. I found out after I placed the order that instead of picking from the left side for the less expensive menu and the right side for the more expensive menu, we can select from either side for either menu! We also added one dish because my wife insisted that we needed more veg! Our server presented us with a bowl of House Soup. It was a great way to get our stomachs ready for the deluge of dinner about to happen! Whole Roast Duck - 3 - We had dinner the previous night at another Chinese restaurant and had a Peking Duck. It was odd that the Peking Duck was more moist than our Roast Duck. Yes, the fatty parts were fatty but the non-fatty parts were dry. Braised Beef Stew - 4 - Lots of beef. Excellent sauce. Missing Tendons and Daikon. Honey Walnut Shrimp - 3 - Even under the flavor of the sauce, I could tell that some of the shrimp weren't as fresh as they should be. No one else said anything so I let it go. Peking Rib - 5 - If I drank beer, this would be an excellent dish to nosh on while doing so. Crispy Fried Flounder - 4 - The flounder was okay, but the fins and tail didn't get super crispy so we could enjoy them as chips. The other thing that may have made it better for us might be a sweet and sour sauce. Chicken with Mixed Mushrooms - 4 - Yep, I'm a mushroom freak. I could care less about the chicken, but mushrooms? I'm there. Stir-fried Clams in Black Bean Sauce - 4 - These were okay. My wife said she got a bunch of empty shells. That happens sometimes. No idea what other people got. Chicken Chow Mein - 5 - got the skinny noodles fried soy sauce chow mein style. Yummy! Snap Pea Beef - 4 - Beef was tender. Could have used more snap peas. Overall, a decent dish. I also included pictures of the two "set" menus. Note that $88 comes with a 1/2 Royal Chicken while $168 comes with a whole Roast Duck. Service was okay. Food came in spurts. Soup. Wait. Two dishes. Wait. Wait. Wait. Most everything else. Wait. Last three dishes.

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    Hong Kong Cafe
    02.21.2025 | Garlic Eggplant w Cod Fillet $18.50
    02.21.2025 | Garlic Eggplant w Cod Fillet $18.50
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    Nash Cafe

    Nash Cafe

    3.8
    (129 reviews)
    0.1 mi

    Had a concert in Brekley at the Greek theater ALABAMA SHAKES 05/29/26 as a 40th bdy present …read more So much smoke in the air caused late nt munchies, so after concert was over I headed to this place for a snack before heading back home. This place is open late. The menu is simple and the service is great. Very cute, clean establishment and I think they also offer overnight stays upstairs. I ordered some dumplings and some pot stickers, both flavor in pot stickers. I wish the dumplings had been bigger but they were packed with so much flavor. The pot stickers were actually a hefty portion and they did not disappoint . The chili oil was perfect amount of heat and the side sauce complimented the snack perfectly . The portion was so good I brought what was left to work for my lunch. This establishment is a solid 10/10 and 3 doors down you find a McDonald's if you are a couple having a date nt kkds can gave a happy meal lol. P.S. the packing is super cool!!! Insulated bag with their logo!!! Idk I think that is so dope!

    Nash Cafe is homey, authentic, and warm - something that Berkeley has been losing over the last few…read moreyears. With the rise of modern restaurants and designs in the area, Nash Cafe remains that lovely, petite restaurant with very sweet elderly staff. As much as I adore their interior and atmosphere, their food did not hit the way I wished it did. Their potstickers tasted like those frozen grocery potstickers that you microwave. Their zhajiang noodles lacked taste and their table-side chili garlic oil condiment was very bland. There's pork belly skewers were tasty and crispy, but the price did not match the serving size. I did enjoy the Wuhan Dry Sesame Noodles, which was surprisingly their cheapest dish we ordered. Maybe I'm just unlucky and the dishes I ordered weren't their best?

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    C2. Zha Jiang Noodle
    C2. Zha Jiang Noodle
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    Dalian

    Dalian

    3.9
    (491 reviews)
    0.4 mi
    $$
    Family-owned & operated
    20 years in business

    Great service, good food. A great find and I'll be back to try other stuff. Love the restaurant has…read morea very family feel and vibe. Please try and help them get more business.

    The previous time we came to Da Lian was 20 years ago! Chatted with the waitress about how long…read morethey've been in business and they've had the same owner for about 20 years. Cool to see a restaurant stick around for that long. We got to the restaurant right when it opened for lunch at 11:30 on Sunday. Free street parking on Sunday! I thought everything was solid top to bottom, but here is my ranking in descending order: Braised Eggplant Tofu Clay Pot - I generally like this dish everywhere and they have a good version on this here - seasoned well, tender eggplant, and nice texture on the tofu Salt & Pepper Chicken Wings - non-traditional "salt & pepper" - thick coating of tempura-like batter, very peppery (black pepper), and wings set on a bed of sauteed onions. Sesame Bread with Green Onion - tasty, but unlike other "da bing" I've had. This was on the thin side, meaning you have a lot more crispy outside compared fluffy inside. This was also lighter on the green onion. Classic Shrimp & Chive Dumpling - can't go wrong with dumplings - an order comes with 12 dumplings, each filled with big pieces of shrimp. I liked the texture but it is a little different - looser filling instead of a solid meat/veg ball on the inside. Original Braised Pork Noodle Soup - I liked the flavor of the soup and noodles. There was a ton of meat (diced) but they were on the tough side.

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    Pickled cabbage noodle soup with fish ($12.95) - pretty good but not great. Fish is battered and fried. The noodles are good.
    Pickled cabbage noodle soup with fish ($12.95) - pretty good but not great. Fish is battered and fried. The noodles are good.
    Da lu noodles ($12.95) - yum. Broth is eggy and seafood-y and great. Lots of clams on top.
    Da lu noodles ($12.95) - yum. Broth is eggy and seafood-y and great. Lots of clams on top.
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    四姐 Special Noodle

    四姐 Special Noodle

    4.5
    (439 reviews)
    2.9 mi
    $$

    Special Noodle is located in Pacific East Mall towards the back. Ordered a pretty big spread that…read moreconsisted of beef rolls, dumplings, fried rice, and salt and pepper chicken bites. The dumplings were delicious and even better with some chili oil. The chicken fried rice had huge chunks of egg and chicken which I loved with a deep soy flavor. The salt and pepper chicken was decent, I think I prefer salt and pepper wings/fish/shrimp. The beef rolls weren't for me, though. It's typically one of my favorite dishes but it seemed to be lacking beef & I wasn't a fan of the lettuce filling or the roll itself being a bit too soft and doughy. Overall, a good experience. Our server was nice and everything came out quick!

    The soup pan fried buns...the soup pan fried buns..the soup pan fried buns..saying this three times…read moremay stick ;) Wow, will definitely be back for these! So delicious..plump/juicy/crispy and golden brown..chef's kiss. Special Noodle in the Pacific East Mall has delicious noodle dishes, small bites/dim sum, and a pretty extensive and unique dining menu. We ordered a combination chow mein and pan fried buns. FYI, the pan fried buns take a bit of additional time and come piping hot. I would wait a few minutes before eating, or check out a video on @yelpbayarea of how to eat soup dumplings! Another note, you order from an iPad that's handed to you upon arrival once seated. Make sure after you 'add items to cart' you submit your order. We left that step out and didn't realize until a few minutes later. Staff is friendly and make sure to ask if anything additional is needed like napkins, etc. Overall a fun experience, fair pricing, located in the hustle and bustle of the mall, and cool digs if you're looking for a comfortable dining experience without the frills.

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    Lamb noodles
    Lamb noodles
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    Chive pocket
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    Yin Ji Chang Fen - Berkeley - cantonese - Updated August 2026

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