Cancel

    Open app

    Search

    Yin Ji Chang Fen - Berkeley

    3.9 (356 reviews)
    ModerateCantonese, Dim Sum
    Open • 10:30 am - 8:30 pm
    Updated 1 month ago

    Order Yin Ji Chang Fen - Berkeley Takeout or Delivery

    Yin Ji Chang Fen - Berkeley Photos

    YIN JI CHANG FEN - BERKELEY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

    You might also consider

    More like Yin Ji Chang Fen - Berkeley

    Recommended Reviews - Yin Ji Chang Fen - Berkeley

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Shrimp wonton soup
    Amanda C.

    I decided to have dinner with a friend at Yin Ji Chang Fen, as the variety on the menu looked amazing. It is a small restaurant with indoor seating and I did notice that there were a lot of DoorDash / to go orders going out. As we were one of the few people dining in, we were seated right away and put in our orders. It only took a few minutes for the food to come out hot and fresh. I decided to try the shrimp wonton soup as it looked very comforting for a chilly day. Starting with the broth, it has a nice, richly seasoned chicken flavor. The noodles here are very long but maintain a chew which is perfect for slurping. The greens were a little on the tough side as my personal preference would be for it to be a bit tender to bite into and eat. The soup have a good quantity of both the shrimp and the wontons. The shrimp was cooked to perfection, while the wontons were soft and packed with flavor. Overall, I would love to come here again and try different items on the menu!

    Chase F.

    So I'm in Berkeley California tonight and I went walking and one thing this town does have is an array of food, from all parts of the globe, I'm a sucker for that. Do you know what else I'm a sucker for? Cantonese rice rolls , and really any sort of Dim Sum, but rice rolls are where it's at. If Done right they are hot, tender, chewy at the same time and they have the filling rolled into it and then drenched in this soy based liquid that is amazing. As I was walking I found this place. It was busy so that's always a good sign. It's a small restaurant that has a lot of Chinese dishes on it. I went for two rice rolls, the BBQ pork one and the classic shrimp rolls. The staff was friendly and waited on me quickly. The bbq pork roll had slices of Chinese bbq pork and Chinese broccoli in it. It had a lot Of filling and the rolls themselves were big. It was well flavored and the sauce they put over it added in the saltiness it needed. The shrimp roll was also great, it had a lot of shrimp in it along with the Chinese broccoli that added that little bit of crunch. I was very surprised that the shrimp were PERFECTLY cooked! Not rubbery, but plump and tender and amazing. Again paired with the sauce that just adds so much umami to the dish. Overall I would come back to this place, especially since the bill was only $23 with tip and it was a good little meal.

    Fish congee and Chinese donut
    Michelle N.

    For someone that has chang fen in their restaurant name I was pretty disappointed with the rice rolls. The rice paper was nice and thin, but the texture was too gummy and the filling was just okay. Our favorite was the fish congee and I would definitely come back for this especially if I was sick and wanted something comforting. The chinese doughnut was freshly fried and crispy but a bit too dense. The wonton noodle soup was good, but nothing special.

    Steamed BBQ Pork Buns
    Alyssa D.

    We ordered take out and everything was packed nicely. The Rice Noodle Rolls - delicious. The thin noodles, fillings throughout, and the sauce was great too. Ate the whole thing so fast that didn't even take a picture. The Steamed BBQ Pork Buns, however, were probably the worst bbq pork buns that I've ever had. It had a plastic-y taste to it and just was not pleasant. So, definitely would recommend the Chang fun/rice noodle rolls!

    View of dining area from rear
    Victor G.

    Yin Ji Chang Fen opened where Tasty Express was. Cramped seating area. Back room not utilized. Food pics on walls. Vocal music in background. Seated quickly. Ordered. Food ready in 15ish min. Offerings (Guangdong/Hong Kong, PRC): snacks, rice noodle rolls, congee(porridge), dim sum, drinks, noodle soups, desserts).. Bites: Liwan style assorted congee (9.25) -Big bowl of thick congee, not the usual watery version. Very flavorful/savory congee from listed ingredients of cha shu, shrimp, fish fillets, scrambled eggs + toppings of cilantro, salted peanuts, black pepper... -expectedly the proteins were bland, having released it's flava into the congee. *amongst best congee recently eaten. Fried you till (3.25) "fried bread sticks" -fresh out of fryer. Nice crunchiness. Portion looks small as it's cut into small pieces, not served as one long piece. *also amongst best recently ate. 4 stars: seating too cramped, not comfortable. Worthiness: YMMV. Quality: congee very good. Quantity: Congee very good. Other plates looked small no doubt since tables small. May is Asian American Native American Pacific Islander Heritage Month.

    Beef Stew Flat Noodle Soup
    Mimi W.

    Came across to stop by for some classic Chinese food. Service was super quick and friendly! Inside was pretty roomy and clean too! Parking might be a bit hard during the weekends but it was manageable. We ordered a few dishes to share! 3 rice rolls: BBQ pork rice noodle rolls Pork kidney rice noodle rolls Dough stick rice noodle rolls Their rice noodle rolls texture were handmade pretty well. Congee: LiWan Style Assorted Congee Toppings and ingredients were just enough and not water down, so it was perfect! Noodle: Beef Stew Flat Noodle Soup Soup base was alright and portion is not bad. Snack: Chicken Feet Herbs Could try if you like herbal flavor and flavor not too overwhelming! Everything above was tasty! Will definitely come back again!

    Shrimp rice noodle roll and egg custard buns

    Fast service! Delicious food! Never had the shrimp rice noodle roll with cabbage before and it was scrumptious, and the egg custard (3 in an order) had a surprise of sweet warm oozy egg in the middle. That was a first for me too.

    Alice H.

    I caught the flu and had no energy to cook, with little appetite. I found this place had congees. I ordered the sliced pork, liver, and kidney congee, and it tasted really good. Even though I know they are known for their chang fen, the congee was delicious and comforting. It really helped me feel better. A great comfort food for recovery.

    Outside
    Harry W.

    A great place for Chang Fen = Chinese Rice Crepe Rolls with a variety of different fillings, along with Cantonese breakfast staples like Rice Porridge, soup noodles with shrimp and/or BBQ Pork and so forth. Perfect for a quick sit-down breakfast or lunch or late afternoon or evening snack/meal. Efficient attentive courteous service as the dining area is watched over by two friendly waitstaff at your beck and call. Tight seating area, with mostly 2-person and 4-person tables, but it's clean and bright with bottles of Sriracha and white pepper at every table as condiments. I've been to the Yin Ji Chang Fen out in Pleasanton, so it was a pleasant surprise lol to find YJCF right here on Shattuck just a few doors down from the main BART station rotunda at the corner of Shattuck Ave. & Center Street in the heart of Downtown Berkeley. The food here is good, right on par with the better Chinese Cafes and restaurants. My order today was the Fish Porridge. For just $8.50 , it's quite enough for 3-4 people to share, or two hungry people.. It took maybe 8-10 minutes for the kitchen to prepare, but it was worth the wait, as there was a good amount of sliced fish filet in there, topped with slices of ginger and cilantro. It came steaming hot, so I had to take my time to consume it. In the end, I had enough for leftovers! Next time, I will try the Chang Fen (Chinese Rice Crepe Rolls), which are usually pretty good at their other location in Pleasanton, but today, I really felt more like porridge, given the cold foggy weather. Berkeley has plenty of places to suit nearly every palette, so it's nice to see YJCF fill a very unique and much needed niche right here Downtown.. Getting Here: BART Downtown Berkeley Station - exit from the main entrance at Shattuck & Center Sts. Lots of AC Transit local bus lines converge by the BART station. Street parking can be challenging, but there is a huge city-run parking garage on Center St. between Shattuck and Milvia Streets. Some dedicated bike paths too.

    Hong kong iced tea

    First time having Cantonese food and it was definitely an experience. The hong kong milk tea was great if you like more tea based milk teas vs being on the sweeter side. Egg rolls were good. Shrimp rice noodle roll was good. Shrimp and beef rice noddle roll was also good! I was told the wonton soup wasn't that great. As this was my party and I's first time having Cantonese cuisine we didn't know the broth was seafood based. It also doesn't mention it on the menu. Not sure if thats just how it's supposed to be or not but it's not something I would recommend. The place was clean and service was fast.

    Dough Stick Rice Noodle Roll
    Fiona W.

    When I'm craving rice rolls, I find myself here. My friends and I ordered the dough stick rice noodle roll, BBQ pork rice noodle roll, and pork & gold preserved egg congee. Everything was very yummy. Good portions of rice noodle roll and fillings. Food was ready fast. Personally, I like this location set up more than the previous one across from BAMPFA. Overall, very healing and soothing to the soul. (lol sorry my photos don't do the food justice at all)

    We ordered 4 wonton noodle soups on DoorDash and ALL OF THEM HAVE BUGS. We didn't realize until we ate half! Absolutely disgusting. We are also all experiencing food poisoning, all tracking back to this place because it was the only thing in our system until late at night.

    Cockroach in rice roll
    Vivie F.

    I saw a cockroach inside my rice roll when I was 70% done with my food. I've ordered the rice roll, a congee and a coffee milk tea. I was super hungry and i downed the congee while I was on the phone. I wasn't sure if there were any creatures in it. Feeling so grossed out after all.

    Marinated Shrimp Rice Noodle Roll

    See all

    2 months ago

    Helpful 9
    Thanks 4
    Love this 6
    Oh no 1

    25 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 1

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2

    10 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    7 months ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 18
    Thanks 3
    Love this 16
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of PS J.
    0
    18
    14

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Kari H.
    2
    36
    87

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Sunny C.

    Sunny C.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Toji A.
    0
    13
    12

    6 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 4

    7 months ago

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 1

    7 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alex C.
    2705
    1143
    1329

    2 years ago

    Helpful 37
    Thanks 10
    Love this 32
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Roy A.
    250
    414
    1784

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Sarah B.
    2
    56
    374

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Business owner information

    Photo of Sunny C.

    Sunny C.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Aly C.
    348
    364
    2116

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of K M.
    2
    524
    116

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 1
    Love this 3
    Oh no 2

    Page 1 of 9

    Yin Ji Chang Fen - Berkeley Reviews in Other Languages

    Ask the Community - Yin Ji Chang Fen - Berkeley

    Is gluten free possible?

    To be safe from gluten allergies, we only have two options are gluten free.

    Was wondering what your vegan options are?

    We have one choice for congee and 4 option of rice roll for vegan. You can even make up your own decision for what kind of vegan you want. Spring roll, fried bun and dough stick is also vegan.

    Is the dim sum served all day?

    Yes it is all day menu.

    Do you have outdoor dining?

    Currently we do not have outdoor seating available until city further notification.

    View All 5 Questions

    You might also consider

    Easterly Berkeley - Frog legs! Softer than chicken and just delicious! Pretty spicy though in the best kind of way!

    Easterly Berkeley

    4.0(217 reviews)
    0.2 mi•Downtown Berkeley
    •$$

    We came to try this place because our friends recommended it. I love spicy food!…read more We ordered the stir-fried beef with the regular spicy level, which was falvorful and the texture was tender. We also got the pork intestine with extra spicy level. The flavor was ont point, but I wish it were little spicer and came with more pork intestine. It's mostly dry chilis. Both dishes were really delicious and satisfiying. It's on the pricey side which was $60 for two dishes and one rice. I really enjoyed thefood and would definitely come back to try more dishes!

    We had came in to get a quick bite to go. We were really excited to try the food since we got…read morematcha next door and the restaurant looked great. However we used the kiosk and an error happened. The lady came to assist us, and she was really rude. The payment went through on our end. We showed the lady, and she deliberately dismissed us. Ask us to pay again, when we were showing her that the payment was already taken. She kept stating that it was declined, when clearly the funds have left the account. I work at a credit union, I know how it works. She ended up telling them to make it still, when we were trying to resolve the issue. She brought another person up, he explained to us that it was going to decline. The transaction stated that it was pending, it did not decline. It was authorized and approve. I'm not sure if they know how it works, but financial institutions approve the transaction. It goes in a pending status, and the merchant is the one that does the final authorization. We don't live around the area, the resolution was to call back if we were double charged. We are not going to sit around and chase $30. It is such a shame, because they have a nice establishment, but customer service is not up to par. We ended up leaving because if you're not able to comprehend the issue of your system how can we trust you to do another transaction when. Mind you I have been a yelp elite for 8 years. I don't normally give 1 star ratings and for this to warrant that the customer service spoke for the restaurant itself.

    Photos
    Easterly Berkeley - The interior of the restaurant is very beautiful!

    The interior of the restaurant is very beautiful!

    Easterly Berkeley - Beans and preserved vegetables

    Beans and preserved vegetables

    Easterly Berkeley - Stir Fried chicken giblets with Dry White Pepper. This was amazing. If you get it traditional be ready for some heat!

    See all

    Stir Fried chicken giblets with Dry White Pepper. This was amazing. If you get it traditional be ready for some heat!

    Great China - Spring Rolls

    Great China

    4.0(2.8k reviews)
    0.2 mi•Downtown Berkeley
    •$$$

    I've been here a couple of times and each time the food has been good! Others seem to rave about…read morethe double skin as well as sauteed crab meat with steamed buns so I'll have to get those next time. 1. Peking roast duck 3.5/5 I had really high expectations and unfortunately this roast duck was just okay. The skin was not super crispy but the duck itself had good flavor. The plum sauce was probably my favorite part. 2. Salt and pepper prawns 4.5/5 Note that these come with the skin on but it's fried so perfectly that the skin is completely edible with a crunchy texture. 3. Combination fried rice 5/5 I was surprised how much we enjoyed this but it was really well done. 4. Guo ta fish fillet 5/5 This was excellent--very tender fish fillet with a perfect soy broth sauce 5. Crysanthemum leaves with fermented tofu sauce 3/5 On the salty side All in all, even though I came for the peking duck, I found that the other items were much better!

    When I first heard of Great China, I assumed it would be more of a casual neighborhood mom-and-pop…read morespot, but I was definitely wrong. It's actually a popular, higher-end Chinese restaurant in downtown Berkeley, and judging by the number of people waiting to be seated on a weekend only 30 minutes after opening, it clearly does very well. One note: I often see long weekend lines forming even before opening, so I'd definitely recommend making a reservation or arriving early. We came here with one thing in mind: Peking duck. It was prepared beautifully, with the exact nostalgic flavor and crispy skin I was hoping for. I also loved the way they presented the thin pancakes--half-folded and slightly overlapping each other--so you didn't have to worry about peeling each layer apart and accidentally ripping them. The dipping sauce and green onions were provided on the side, though I do wish they included thinly sliced cucumber to complete the experience. My husband also ordered the fish, which turned out soft, delicate, and delicious. It was a nice complement to the duck and rounded out the meal really well. My only real critique of Great China is the pricing. You're definitely paying a premium here, but the food does taste authentic and well-executed. Given the limited competition in the area, I can see why it feels justifiable if you live nearby. That said, it may not be as worth the splurge for people who already have easy access to more traditional, old-school Chinese restaurants.

    Photos
    Great China - 7/13/25 FYI. Interior.

    7/13/25 FYI. Interior.

    Great China - Eggplant with Hot Garlic Sauce. This dish was delicious with balanced flavors and textures. Not hot.

    Eggplant with Hot Garlic Sauce. This dish was delicious with balanced flavors and textures. Not hot.

    Great China - Busy night

    See all

    Busy night

    Hong Kong Cafe - Hai Nam Style chicken w/Special Rice $15.95 | 02.21.2025

    Hong Kong Cafe

    3.9(238 reviews)
    2.9 mi
    •$$

    A 5:30 dinner on a Tuesday evening. Hong Kong Cafe appears to be the better restaurant for a…read morereasonably priced family meal. We took advantage of one of the set menus. Last time, we got the $88 dinner and added three dishes. This time, I ordered the $168 dinner. I found out after I placed the order that instead of picking from the left side for the less expensive menu and the right side for the more expensive menu, we can select from either side for either menu! We also added one dish because my wife insisted that we needed more veg! Our server presented us with a bowl of House Soup. It was a great way to get our stomachs ready for the deluge of dinner about to happen! Whole Roast Duck - 3 - We had dinner the previous night at another Chinese restaurant and had a Peking Duck. It was odd that the Peking Duck was more moist than our Roast Duck. Yes, the fatty parts were fatty but the non-fatty parts were dry. Braised Beef Stew - 4 - Lots of beef. Excellent sauce. Missing Tendons and Daikon. Honey Walnut Shrimp - 3 - Even under the flavor of the sauce, I could tell that some of the shrimp weren't as fresh as they should be. No one else said anything so I let it go. Peking Rib - 5 - If I drank beer, this would be an excellent dish to nosh on while doing so. Crispy Fried Flounder - 4 - The flounder was okay, but the fins and tail didn't get super crispy so we could enjoy them as chips. The other thing that may have made it better for us might be a sweet and sour sauce. Chicken with Mixed Mushrooms - 4 - Yep, I'm a mushroom freak. I could care less about the chicken, but mushrooms? I'm there. Stir-fried Clams in Black Bean Sauce - 4 - These were okay. My wife said she got a bunch of empty shells. That happens sometimes. No idea what other people got. Chicken Chow Mein - 5 - got the skinny noodles fried soy sauce chow mein style. Yummy! Snap Pea Beef - 4 - Beef was tender. Could have used more snap peas. Overall, a decent dish. I also included pictures of the two "set" menus. Note that $88 comes with a 1/2 Royal Chicken while $168 comes with a whole Roast Duck. Service was okay. Food came in spurts. Soup. Wait. Two dishes. Wait. Wait. Wait. Most everything else. Wait. Last three dishes.

    Usually love it, but bad experience today. 2:30 pm, 9/4/25. Not very busy. Service was very slow…read more Coconut chicken soup was just ok. Chicken was not flavorful. Found two hairs inside. Come on, HK, you can do better.

    Photos
    Hong Kong Cafe
    Hong Kong Cafe - 02.21.2025 | Garlic Eggplant w Cod Fillet $18.50

    02.21.2025 | Garlic Eggplant w Cod Fillet $18.50

    Hong Kong Cafe - 02.21.2025 | Seafood Tofu Soup $18.50

    See all

    02.21.2025 | Seafood Tofu Soup $18.50

    Asian Pearl Kitchen - 2024 Aug 1: 5 of 5

    Asian Pearl Kitchen

    3.1(690 reviews)
    2.9 mi
    •$$

    Came here looking for dim sum for dinner. When we were sat down, we didn't see any dim sum options,…read moreso we quickly resorted to whatever was on the menu. We opted for the Beef Chow Fun Dry and the Mixed BBQ Plate. The Beef Chow Fun Dry was excellent. Loved the tender pieces of beef with this dish. They were quite flavorful. The chow fun noodles were cooked nicely. They were also seasoned well. It was not too salty. The dish had some bean sprouts, onions, and green onions. The bean sprouts gave this dish a nice crunch and vegetable element. The green onions were quite crispy. The Mixed BBQ Plate was pretty good. It had an assortment of different meats: roasted duck, cold steamed chicken, BBQ pork (Char Siu), crispy pork belly, and chopped jellyfish. The plate also came with some seaweed salad and three different sauces for the meats. The roasted duck was good. It was cooked nicely and had a wonderful flavor. There was enough meat to enjoy it and the bones weren't too much of a bother to remove. The sauce it came with was good. Loved its sweet and savory flavor. The cold steamed chicken was nice. The meat was tender and seasoned nicely. It wasn't too salty. The chef did an excellent job cooking the breast meat. It was very enjoyable to eat. The scallion sauce it came with was good. Loved the salty and savory flavor of the oil and scallion mixture with the chicken meat. The BBQ pork (char siu) was okay. It had a wonderful flavor of sweet and savory. The meat felt a little bit tough. Despite this, we were able to enjoy the meal. We should have opted to pair our meat with steamed rice. The crispy pork belly was nice. Loved the crunch and the salty flavor. The sauce it came with was sweet and tart. Loved how it paired well with the pork. Our regret was not pairing it with steamed rice. The jellyfish was quite a surprise. I loved the flavor and texture. The flavor was sweet, spicy, and slightly sour. The spice was pretty mild, but enjoyable. Loved the flavor of the jellyfish. The texture was chewy, but good. Great pairing with the other meats. The dish also had some clumps of seaweed. Despite it not being much, the flavors were good. Gave the plate a different color and its vegetable element. The meats were the definite highlight of the dish. We were served a nice fragrant tea before our meal. At the end, we were served a sweet and warm red bean soup. It was very nice of the staff to offer us this soup on the house. We were quite intrigued by the live seafood tanks in the restaurant. The 3 big crabs were the most appealing. We enjoyed our meal too much to take a picture. Loved the decor of the place. The place looks very well maintained. Service was excellent. We didn't have to wait too long to get seated. Our food came on time and the staff was very friendly upon our visit. It was very nice of them to pack up our leftovers. They also made our dining experience very enjoyable. Will definitely come back next time and try their dim sum. Thank you very much!

    We got a table close to the entrance. The waiter was very attentive and helpful, but the Manager…read moreignored us without any service at all and no eye contact. Dim Sums were ok. Shrimp Dumpling and Shiu Mai were good. Chaozhou Dumpling was too spicy with too much pepper. This is one of the Dumplings I used to like and ordered every time. The Pan Fried Veggie Meat Bun was not the traditional bun that I expected. So disappointed. The soy sauce with the BBQ Pork Rice Noodle Roll was tasteless like water, which is bad because the soy sauce is the most important part when you eat the Rice Noodle Roll. The Wasabi Pork Tripe with Chicken should be mixed together without chicken bones. This time they just put the Chicken and Pork Tripe separately on the plate and served. The Sticky Rice in Lotus Leaf was delicious, rice was soft and fresh. The Fried Stuffed Pork Dumpling and the Fried Shrimp Ball were crunchy which I liked. For dessert, we ordered Egg Custard Tart and The Fruit Tapioca Mix, which were the perfect match. Yummy! The dining room has a super big TV. It wasn't very noisy there. We went there on a weekday. This is a Dim Sum restaurant that we have been eating at for many years. We will try to eat here again soon.

    Photos
    Asian Pearl Kitchen - Interior with huge TV

    Interior with huge TV

    Asian Pearl Kitchen
    Asian Pearl Kitchen - 2024 Aug 1: 4 of 5

    See all

    2024 Aug 1: 4 of 5

    Dalian - Da lu noodles ($12.95) - the noodles are good.

    Dalian

    3.9(495 reviews)
    0.4 mi•Gourmet Ghetto, North Berkeley
    •$$
    Family-owned & operated
    20 years in business

    The honey walnut shrimp was delicious! I kept popping them into my mouth like popcorn, it was…read moreunstoppable really The noodles were alright, I feel the sauce was lacking in flavoring, it was just oil and garlic - maybe a little spice would help? Ambiance is nice and chill, honestly feel it would make a cute date night with the dim lighting, calm and intimate atmosphere. But while there - there was plenty of solo diners, dates, happy hours, and family gatherings. Definitely an all rounder place!

    The previous time we came to Da Lian was 20 years ago! Chatted with the waitress about how long…read morethey've been in business and they've had the same owner for about 20 years. Cool to see a restaurant stick around for that long. We got to the restaurant right when it opened for lunch at 11:30 on Sunday. Free street parking on Sunday! I thought everything was solid top to bottom, but here is my ranking in descending order: Braised Eggplant Tofu Clay Pot - I generally like this dish everywhere and they have a good version on this here - seasoned well, tender eggplant, and nice texture on the tofu Salt & Pepper Chicken Wings - non-traditional "salt & pepper" - thick coating of tempura-like batter, very peppery (black pepper), and wings set on a bed of sauteed onions. Sesame Bread with Green Onion - tasty, but unlike other "da bing" I've had. This was on the thin side, meaning you have a lot more crispy outside compared fluffy inside. This was also lighter on the green onion. Classic Shrimp & Chive Dumpling - can't go wrong with dumplings - an order comes with 12 dumplings, each filled with big pieces of shrimp. I liked the texture but it is a little different - looser filling instead of a solid meat/veg ball on the inside. Original Braised Pork Noodle Soup - I liked the flavor of the soup and noodles. There was a ton of meat (diced) but they were on the tough side.

    Photos
    Dalian - Pickled cabbage noodle soup with fish ($12.95) - pretty good but not great. Fish is battered and fried. The noodles are good.

    Pickled cabbage noodle soup with fish ($12.95) - pretty good but not great. Fish is battered and fried. The noodles are good.

    Dalian - Da lu noodles ($12.95) - yum. Broth is eggy and seafood-y and great. Lots of clams on top.

    Da lu noodles ($12.95) - yum. Broth is eggy and seafood-y and great. Lots of clams on top.

    Dalian - Jumbo sized walnut prawns!

    See all

    Jumbo sized walnut prawns!

    Yin Ji Chang Fen - Berkeley - cantonese - Updated October 2026

    Loading...
    Loading...
    Loading...