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    Yin Ji Chang Fen - Berkeley

    3.9 (351 reviews)
    ModerateCantonese, Dim Sum
    Closed 10:30 am - 8:30 pm
    Updated 3 months ago

    Order Yin Ji Chang Fen - Berkeley Takeout or Delivery

    Yin Ji Chang Fen - Berkeley Photos

    YIN JI CHANG FEN - BERKELEY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Fish congee and Chinese donut
    Michelle N.

    For someone that has chang fen in their restaurant name I was pretty disappointed with the rice rolls. The rice paper was nice and thin, but the texture was too gummy and the filling was just okay. Our favorite was the fish congee and I would definitely come back for this especially if I was sick and wanted something comforting. The chinese doughnut was freshly fried and crispy but a bit too dense. The wonton noodle soup was good, but nothing special.

    Steamed BBQ Pork Buns
    Alyssa D.

    We ordered take out and everything was packed nicely. The Rice Noodle Rolls - delicious. The thin noodles, fillings throughout, and the sauce was great too. Ate the whole thing so fast that didn't even take a picture. The Steamed BBQ Pork Buns, however, were probably the worst bbq pork buns that I've ever had. It had a plastic-y taste to it and just was not pleasant. So, definitely would recommend the Chang fun/rice noodle rolls!

    View of dining area from rear
    Victor G.

    Yin Ji Chang Fen opened where Tasty Express was. Cramped seating area. Back room not utilized. Food pics on walls. Vocal music in background. Seated quickly. Ordered. Food ready in 15ish min. Offerings (Guangdong/Hong Kong, PRC): snacks, rice noodle rolls, congee(porridge), dim sum, drinks, noodle soups, desserts).. Bites: Liwan style assorted congee (9.25) -Big bowl of thick congee, not the usual watery version. Very flavorful/savory congee from listed ingredients of cha shu, shrimp, fish fillets, scrambled eggs + toppings of cilantro, salted peanuts, black pepper... -expectedly the proteins were bland, having released it's flava into the congee. *amongst best congee recently eaten. Fried you till (3.25) "fried bread sticks" -fresh out of fryer. Nice crunchiness. Portion looks small as it's cut into small pieces, not served as one long piece. *also amongst best recently ate. 4 stars: seating too cramped, not comfortable. Worthiness: YMMV. Quality: congee very good. Quantity: Congee very good. Other plates looked small no doubt since tables small. May is Asian American Native American Pacific Islander Heritage Month.

    We ordered 4 wonton noodle soups on DoorDash and ALL OF THEM HAVE BUGS. We didn't realize until we ate half! Absolutely disgusting. We are also all experiencing food poisoning, all tracking back to this place because it was the only thing in our system until late at night.

    Beef Stew Flat Noodle Soup
    Mimi W.

    Came across to stop by for some classic Chinese food. Service was super quick and friendly! Inside was pretty roomy and clean too! Parking might be a bit hard during the weekends but it was manageable. We ordered a few dishes to share! 3 rice rolls: BBQ pork rice noodle rolls Pork kidney rice noodle rolls Dough stick rice noodle rolls Their rice noodle rolls texture were handmade pretty well. Congee: LiWan Style Assorted Congee Toppings and ingredients were just enough and not water down, so it was perfect! Noodle: Beef Stew Flat Noodle Soup Soup base was alright and portion is not bad. Snack: Chicken Feet Herbs Could try if you like herbal flavor and flavor not too overwhelming! Everything above was tasty! Will definitely come back again!

    Alice H.

    I caught the flu and had no energy to cook, with little appetite. I found this place had congees. I ordered the sliced pork, liver, and kidney congee, and it tasted really good. Even though I know they are known for their chang fen, the congee was delicious and comforting. It really helped me feel better. A great comfort food for recovery.

    Cockroach in rice roll
    Vivie F.

    I saw a cockroach inside my rice roll when I was 70% done with my food. I've ordered the rice roll, a congee and a coffee milk tea. I was super hungry and i downed the congee while I was on the phone. I wasn't sure if there were any creatures in it. Feeling so grossed out after all.

    Outside
    Harry W.

    A great place for Chang Fen = Chinese Rice Crepe Rolls with a variety of different fillings, along with Cantonese breakfast staples like Rice Porridge, soup noodles with shrimp and/or BBQ Pork and so forth. Perfect for a quick sit-down breakfast or lunch or late afternoon or evening snack/meal. Efficient attentive courteous service as the dining area is watched over by two friendly waitstaff at your beck and call. Tight seating area, with mostly 2-person and 4-person tables, but it's clean and bright with bottles of Sriracha and white pepper at every table as condiments. I've been to the Yin Ji Chang Fen out in Pleasanton, so it was a pleasant surprise lol to find YJCF right here on Shattuck just a few doors down from the main BART station rotunda at the corner of Shattuck Ave. & Center Street in the heart of Downtown Berkeley. The food here is good, right on par with the better Chinese Cafes and restaurants. My order today was the Fish Porridge. For just $8.50 , it's quite enough for 3-4 people to share, or two hungry people.. It took maybe 8-10 minutes for the kitchen to prepare, but it was worth the wait, as there was a good amount of sliced fish filet in there, topped with slices of ginger and cilantro. It came steaming hot, so I had to take my time to consume it. In the end, I had enough for leftovers! Next time, I will try the Chang Fen (Chinese Rice Crepe Rolls), which are usually pretty good at their other location in Pleasanton, but today, I really felt more like porridge, given the cold foggy weather. Berkeley has plenty of places to suit nearly every palette, so it's nice to see YJCF fill a very unique and much needed niche right here Downtown.. Getting Here: BART Downtown Berkeley Station - exit from the main entrance at Shattuck & Center Sts. Lots of AC Transit local bus lines converge by the BART station. Street parking can be challenging, but there is a huge city-run parking garage on Center St. between Shattuck and Milvia Streets. Some dedicated bike paths too.

    Dough Stick Rice Noodle Roll
    Fiona W.

    When I'm craving rice rolls, I find myself here. My friends and I ordered the dough stick rice noodle roll, BBQ pork rice noodle roll, and pork & gold preserved egg congee. Everything was very yummy. Good portions of rice noodle roll and fillings. Food was ready fast. Personally, I like this location set up more than the previous one across from BAMPFA. Overall, very healing and soothing to the soul. (lol sorry my photos don't do the food justice at all)

    Marinated Shrimp Rice Noodle Roll
    Alex C.

    We were walking down Center St when we passed by YinJi ChangFen's old location and noticed they had closed down. We were a bit disappointed as we were looking for a place to stop in for lunch, and realized this would hit the spot. Thankfully, the disappointment was short lived when my wife realized that they simply moved down the street to Shattuck after a quick Yelp search. They have a pretty large selection of rice noodles to choose from, a much smaller selection of congee, as well as a fair amount of noodle soups and dim sum dishes to choose from. For our lunch, we went with a bit more than 2 people really needed (eyes bigger than stomach problem) and ordered: Marinated Shrimp and Rice Noodle Rolls: They put lettuce into these rolls, which is definitely something we're not use to seeing in rice noodle rolls. But overall, we still enjoyed this dish. Fish Congee: The congee here is ok, but overall lacked the full-bodied, almost creamy consistency that embodies the difference between average and great congee. They don't give a lot of fish in here, so it was an overall pretty plain bowl. Wonton Noodle Soup: An enjoyable, albeit smaller bowl of noodle soup. There is a decent amount of greens, but only about 4 wontons and minimal noodles in the soup. Black Gold Egg Custard Bun: This was definitely the right choice as our dessert option to end our meal. Filled with rich, hot and gooey egg custard, this sweet bun was an excellent end to our meal. Be careful eating it, as the egg yolk inside comes very hot and definitely leaks out if you're not paying attention. Service here was efficient, if not exactly warm. They get the food out fast, and turnaround tables pretty quickly when a group finishes up. This newer spot is smaller than their old location, but still has plenty of seating available for groups of 2-4 people. Seems to be a popular location for UCB students.

    Shui Mai / Steam Pork Dumplings
    Maggie C.

    A little confused when walking into this spot because it seemed like you order at the counter, but it's actually table service. The food was overall fine. Portions are a little small for the price. The shrimp rice noodle rolls only had a few pieces of shrimp. Shu Mai was pretty small, but tasted good.

    Steamed BBQ Pork Buns
    Roy A.

    Small brightly lit and clean ambiance with efficient and helpful service. The highlight was the marinated shrimp rice noodle roll which was succulent and delicious. Unfortunately, the dim sum not so much. I found the pork bun to be bland and the dough fell apart. The shui mai and shrimp dumplings were not impressive either.

    Haw Gow/Shrimp Dumplings and siu Shui Mai / Steam Pork Dumplings
    Connie C.

    I've come here twice: once I stopped by to get some food to-go for the family and once for dine-in. Found street parking easily on Sunday morning right around opening time. Online hours say opening time is at 10:30 and I entered right around that time (maybe 10:35) but there were already a few parties sitting down and enjoying the food! There is a good amount of seating inside and some outdoor seating as well. Rice rolls, shiu mai and ha gao on point, no complaints. The second time I came by to eat inside. We ordered a pork and century egg congee (this tasted fresh, clean, light) with a order of the fried dough stick on the side (also much lighter than I expected/than I'm used to). We ordered two rice noodles: the bbq pork and the beef. We both preferred the bbq pork more but still liked the beef.

    Haw gow/shrimp dumplings (top), egg custard buns (bottom)

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    Yin Ji Chang Fen - Berkeley Reviews in Other Languages

    Ask the Community - Yin Ji Chang Fen - Berkeley

    Is gluten free possible?

    To be safe from gluten allergies, we only have two options are gluten free.

    Was wondering what your vegan options are?

    We have one choice for congee and 4 option of rice roll for vegan. You can even make up your own decision for what kind of vegan you want. Spring roll, fried bun and dough stick is also vegan.

    Is the dim sum served all day?

    Yes it is all day menu.

    Do you have outdoor dining?

    Currently we do not have outdoor seating available until city further notification.

    View All 5 Questions

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    My friends highly recommend this place. First time coming here. The vibe was what I expected of a…read moretypical dim sum restaurant. The staff was nice and very attentive. The waiters refilled our tea and hot water pots frequently. The best part of the restaurant is the beautiful ocean view and the walking trail right next to the restaurant. After eatting the delicious dim sum, a walk on the trail helped with digestion. The food was delicious. It was not greasy and was on the lighter side. It came out hot and fresh. They had all my favorite dim sum dishes. Definitely a must try.

    I placed a large takeout order for a class event of 30 people and unfortunately the experience was…read morevery disappointing. The sesame balls arrived completely burnt on the outside. The char siu bao had very little filling, mostly just stringy onion with barely any pork. The egg rolls were small and tasted off. The potstickers had an unpleasant smell. The vegetable buns went untouched by the whole group. I spent close to $100 and had high hopes for this order. I gave the restaurant advance notice about the size of the order and dietary restrictions, so I was surprised by the quality. I have photos of the items if needed. I want to be fair maybe this was an off day. But for a large order placed in advance, I expected more care and consistency. I would not order from here again for a group event.

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    I've always had a delightful experience here, the service is incredible and the food is both tasty…read moreand plentiful! A true treat is when they have the dumpling carts out. It creates such a fun ambiance and the options are seemingly endless

    If you're looking for that classic dim sum experience, where servers wheel carts through the aisles…read moreand you simply point to what looks good as it passes by, this is the spot. It's getting harder to find places in the Bay Area that still do it this way, mostly because restaurants just don't have the space anymore for carts to weave between tightly packed tables. That alone makes this place feel a little special. The food itself tastes fresh, and yes, the hot sauce passes the test. I've had a few unfortunate (and slightly traumatizing) encounters with off-tasting sauces during the pandemic, so now I always do a cautious smell-and-taste check first. They also serve "tofu fa" (tofu pudding) with a sweet ginger syrup, which was a pleasant surprise. It's one of my favorite desserts and not something you see often at dim sum spots these days since it's not in high demand. Definitely brought back some nostalgic, childhood vibes. Just a heads up, this place gets busy quickly. If you can, try to arrive within the first hour after opening. Otherwise, be prepared to wait a bit, it's popular for a reason.

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    Ming's Tasty Restaurant - Happy Lunar New Year

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    4.3(697 reviews)
    4.9 miOakland Chinatown
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    This past weekend (Sun 15 Feb2026), my sister, niece and I went out for a dim sum brunch for an…read moreearly celebration of Chinese New Year. My sister had remembered an article in the SF Chronicle's Food section which ranked Misty's Tasty as "top-ranked" and "best, authentic dim sum in the East Bay". Behind a graffiti'd exterior, you enter a smaller restaurant than most and it was definitely buzzing. We got there early-ish(btw 1030 & 1100) and there was already a short waitlist. There is nothing fancy about this place and don't expect white table cloths and napkins. Once seated, be ready to order off a paper menu which also doubles as their to-go menu. Our selection consisted of * 2 orders of snowy Baked BBQ Pork buns * Pea sprout dumpling w shrimp * Steamed Shrimp dumpling (Har Gow) * Steamed spareribs in black bean sauce * Preserved meat w rice in a claypot * Rice noodle roll w beef cilantro *Bean curd skin rolls (Fu Pei Guen) * Chicken feet w Peking Sauce * Deep fried meat dumpling (Ham Sui Gok) * Deep Fried Taro dumpling (Wu Goo) * Pork and Shrimp dumpling (Sui Mai) The service was fast as each dish came out "piping hot". Each dish is categorize under Small, Medium, Large and X-tra Large. When we were leaving, there must have been 20+ folks waiting We will definitely return to try other options. Each item is priced appropriately, good portions and tasty!!

    I was on a grocery shopping run and read about Ming's Sui Mai. I had lunch with a friend of mine at…read moreanother restaurant in Chinatown before we did our shopping. We both ordered one dish of Sui Mai to go so we could try it out. My wife and I actually liked the taste, texture and flavor. The dish includes 4 Sui Mai for $7.99 but the menu shows $6.45 for the dish so a bit confused on the price difference. We plan to go back but dine in next time so we can try the other many dishes. Based upon the Sui Mai, this is definitely worth trying out for Dim Sum. I forgot to take pictures of the Sui Mai but I did take pictures of the menus and restaurant. Review Update Paragraph: Correction to my original post, I can't do math in my head. We paid $14.99 for two orders which comes out to $7.50 each so I'm guessing the difference between the Owner's response and what we paid might be for using a credit card.

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    Dumpling Time - Berkeley - BBQ Pork Bao

    Dumpling Time - Berkeley

    3.6(280 reviews)
    1.7 miFourth Street, West Berkeley
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    First off, stop the presses. Let me set up the scene for you. I was headed to Sephora and wanted to…read moresee if my cousin and his wife were available and in the area. Turned out they were headed my way and 30 minutes later, we met up and ended up having dinner here. Synchronicity- Check! It was a perfect Spring day and since we had the dog with us, we were seated outside and in the sun. We started with a white wine and ordered shrimp toast, scallion noodles that came with a fried egg, shishito peppers, chili pork and garlic dumplings and an assortment of dumplings- all of it I cannot even name. All I'm sure of that as the dishes were coming out one by one, they were beautifully presented, and every portion that I had for myself was amazing. And this wasn't even the alcohol talking-- it was pure love of the flavor that I was experiencing in my mouth. Not only were we sitting in the setting sun's warmth and glow, but we were having catch-up conversation and enjoying our meal. It was just perfect. Now the food. First was the shishito peppers. Flavor-10/10. Scallion noodles: 10/10. Shrimp toast-- please don't judge me, but the first thing I was thinking of WTF is a shrimp toast? But I was open to everything. That happened to be one of my most favorite items of this meal. It was crispy bread with flattened shrimp inside and there was a spicy mayo dip on the side and oh my God-- that was just bomb city! Then came with the XLB combo, soup dumplings and my favorite one was the tom yum. They were all soup dumplings and each one was a delectable perfect on its own and no side dishes needed. Food- Amazeballs. Ambience- hello, 4th St Berkeley vibe. Service- friendly and helpful! Returning? Goddamn right I am!!!

    Dined here a few times and came back recently because I was craving some pan-fried dumplings, but…read morethis visit didn't meet my expectations. We waited about 15 minutes after putting our names on the waitlist, and no one greeted or seated us even though the waitress saw us. Another party even had to flag down a waitress, which was surprising since there were only a 3 tables occupied but 2 servers on the floor. We were eventually seated, though. As for the food, the seared bao wasn't fully pan-fried and tasted pretty plain. The wagyu XLB seemed freshly made, but the flavor could definitely be improved. My favorites ended up being the string beans and the sweet and spicy wings, which aren't even their main focus. The wings were crispy on the outside and still juicy inside, definitely the highlight of the meal. The restaurant is located at a nice area but the food needed to be worked on.

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    Aberdeen Cafe - Dim Sum 點心
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    4.3(217 reviews)
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    Palette Tea House

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    4.1(1.9k reviews)
    9.5 miRussian Hill, Fisherman's Wharf
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    Locally owned & operated
    Speaks Mandarin

    I had made a reservation at what I thought was Palette Tea House in Ghirardelli Square, when in…read moreactuality I made a reservation for 24 people at Palette Tea Garden in San Mateo! (Only a 22 mile discrepancy -- yikes!). I was horrified at my mistake, arriving with 24 hungry co-workers but NO reservation. Fortunately, Dennis and his co-workers were amazingly gracious and able to accommodate our large group of people. The food was AMAZING!!!!! Best dim sum I've ever had. Even my fellow employees (who are normally meat and potato types) were impressed and pleased with the food and beverages. Our servers were attentive and gracious, the ambience is lovely, but the food was the star here. I can't say enough wonderful things about Palette Tea House. Do yourself a favor when you're in San Francisco and visit this restaurant! I live in the Los Angeles area, but next time I go visit my mother-in-law, I'm taking her to Palette Tea House! Yummy!!!!!!

    Went to this tea house first time over the weekend for Mother's Day…read more We reserved a table days in advance. We chose the outdoor table because of our dog. First off, great vibe and ambient. Modern decoration with touch of traditional Chinese accents. The food was 4 stars out of 5. -5 stars for presentation. -3.5 stars for the taste. The presentation is fancy and luxurious. We ordered both the scallops and abalone shui mai. The abalone is okay but the scallops ones are way better. We also ordered the lotus leaf with abalone. While it looks so fancy, the rice is really wet but not binding together. The flavor is lacking as well. The best dish was the Iberico cha siu (bbq pork). It was so tender and flavorful. All of their food would looks really good on IG but I personally prefer my food have wonderful taste than wonderful photos. The service was good overall but it is a little slow given how fancy the food looks like. Empty plates were not removed until requested or when new plates have nowhere to place. Price point wise..Definitely on the higher end but not too crazy especially this place is in the heart of SF. There is a parking structure next to the tea house but it gets challenging during the weekend. I would rather take ferry and grab a Lyft next time. Will I be coming back? Maybe but it will not be my top choice while I'm in SF. Will I recommend? Yes! You should absolutely try it for yourself!

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    Yin Ji Chang Fen - Berkeley - cantonese - Updated May 2026

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