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    Li‘s Knife Cut

    4.4 (76 reviews)
    ModerateChinese, Noodles
    Closed 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM

    Order Li‘s Knife Cut Takeout or Delivery

    Li‘s Knife Cut Photos

    LI‘S KNIFE CUT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating

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    Photo 1: Montage of images from Li's Knife Cut Noodle
    Ed U.

    I'm not the prototypical hand-pulled noodle slurper you would see near the UC Berkeley campus. I'm well past my Cal undergrad days, and let's just say I wasn't that Asian ethnocentric about what I ate back then. Now and then, I find myself willing to try spots of burgeoning popularity that attract youthful foodies to see whether they justify the crowds. This new eatery piqued my curiosity because I heard good things about the San Mateo location. I walked in when the place was bustling. I wasn't sure if I was supposed to order at the counter, but then a server immediately seated me at the only available table for two. The rest of the tables appeared to be populated with students, mostly Asian but not exclusively. It took me a couple of minutes to figure out there was a bar code on the table. Once the menu popped up on my smartphone, I was immediately overwhelmed by the number of choices. Since I wasn't in a soup mood, I went for the &15.99 Stir-Fried Pork with Black Fungus Noodles (Photo 9). I was surprised how large the portion was. The pork and wood-ear mushrooms provided strong umami, while the cabbage, red peppers, onion, and leeks added variety to the texture and fullness to the flavor. The star of the show laid underneath, the flat knife-cut noodles. Thick and chewy. Tasty and abundant enough to take most of it home. FOOD - 4 stars..,those noodles were substantial, and the rest worked well around them AMBIANCE - 3.5 stars...fairly tight space SERVICE - 4 stars...very efficient crew here TOTAL - 4 stars...get the signature knife-cut noodles if you can handle the carbs RELATED - Exploring Berkeley? Here's a collection of places I've visited and reviewed: https://yelp.to/YXxNKfQL8z

    F09. Hot Chili Oil Splashed Noodles
    Jocelyn S.

    They say they have unlimited noodle refills but we could barely make it past the first bowl! Solid Chinese noodle place by campus. I got the braised beef noodles. The bowl is a decent portion and is straightforward - beef, noodles, bok choy, and soup. The braised beef was delicious - great texture and great flavor. The knife cut noodles had delightful chewy soft texture. We shared the cucumber wood ear appetizer/side which had the most delicious garlic soy dressing. The restaurant is your typical Berkeley campus-adjacent eatery - quick, casual, straightforward, and just opened in the last year.

    Jonathan K.

    I am jealous of all the college kids that come to UC Berkeley. If I would have known about Li's Knife Cut Noodle years back, I would have ditched UCLA in a heartbeat and came to UC Berkeley instead. I am a huge noodle person and my standard is quite high. This hidden gem surprisingly met my standard. The knife cut noodle is freshly made. I ordered the beef rib noodle soup and the entire dish was very savory. The meat falls right off of the bone. For the price you are paying, the portion size was more than enough. I honestly couldn't even finish it (makes me wonder who could possibly order the free noodle refill). I also recommend the side dishes like the lamb skewers and the cucumber salad cold dish. Overall the ambiance is very cozy. It is a smallish restaurant, but you do get seated pretty quickly. Service here is fast, people don't stay for long, they tend to finish their noodle and leave. If you are in the area and have some noodle craving, this place would hit the spot!

    pork dumpling w/ cabbage
    Avril L.

    I came here on a weeknight for a casual dinner. It's a no frills casual Chinese noodle shop. You can see them slicing the noodles fresh and stir frying up your food as you wait for your order. The restaurant is filled with UC Berkeley students grabbing a bite post studying or studying at the tables. Food is pretty inexpensive and large portions (they give you lots of noodles,) you'll leave stuffed or with leftovers. The atmosphere isn't quiet or super noisy, just a bustling kitchen. Great food, can't wait to return.

    Chinese burger
    Ethan W.

    Pretty cozy spot with a good amount of seating and also offering takeout Super good portion sizes, pretty decent noodle textures (leans slightly over done but noodles are wider so doesn't become an issue). The flavor is on the lighter side too but hits the spot! They do unlimited noodle refills (if you finish), but I couldn't even finish more than half. Does not apply to potato noodles though They have chili oil in the side if you like your noodles to have stronger flavors. The Chinese burger was a bit oily on the meat and the bun was on the softer side, would've loved a little more seasoning on the meat. This reheated really well though if you're planning take out! Beef roll pancake was solid, pancake leans in the puffier side!

    Braised Beef Noodle Soup
    Denise Z.

    amazingggg knife cut noodles in a casual setting - free noodle refills! i love chinese noodles and the texture of these are so on point. they're nice and chewy, super flavorful, and they don't skimp on the toppings. the service was attentive and quick. my friends ordered the braised beef noodle soup& pork intestine noodle soup, and i got the tomato egg & pork dry noodles. my tomato and egg was so delicious and saucy. it really reminded me of my mom's cooking, so i loved it of course. there was plenty of egg & pork and the dish was overall very flavorful. all of the dishes come with so much food, including the meat, but they also give free noodle refills if you finish it! such a good value and well done dishes, i can't recommend it more.

    Noodle Policy
    Hong N.

    Quick service, was seated quickly. Small interior but well lit and you order via QR code on the table. Food also came out very quickly Noodle soup itself was ok but a decent price ($16). Would recommend getting knife cut VS regular noodle as knife cut had better texture. Broth itself was not as flavorful as expecting. Meat was fairly tender but not a lot of flavor either. For the price and if you're in the area, this is a decent place to go to

    Stir fried pork with wood ear knife cut noodles
    Cynthia C.

    Enjoyed our DD delivery from here: - generous portions - still hot - pig ears, really good, fresh scallions and cilantro, would definitely double order this - chewy noodles, maybe a whee thick? - enjoyed the garlicky sauce and the variety of veg on the noodles, pork was okay - spicy duck necks, quite a punch and very star anise flavor forward Satisfying and great to share!

    Tables have QR code for quick and easy ordering
    Cynthia T.

    Finally another hand pulled noodle place in the East Bay! This Berkeley location is the restaurant's second location, with the first one being in San Mateo. Li's is known for their knife cut noodles AND unlimited refills on soup and dry noodle orders, say less!! I was very excited to try the food at this location to see how it stacked up against their San Mateo location. Located half a block from UC Berkeley's campus, parking can be tricky. Allow extra time for parking and with it being so close to campus, expect longs lines as well! Got to the restaurant at 4:45 and was the second group in line behind a party of 6. Literally a minute after, 10 additional people got in line. If you're not in the first wave of seating, you'll be waiting 30+ min for the second wave. The whole time I was seated, there was a line out the door. After I left, still a line. Walked around for an hour, passed by the restaurant, and there was still a line out the door! [+1 star] opened earlier than planned! Hours are 11:30am-3pm and then 5-9pm. They opened doors at 4:50pm! Not sure if this is a regular thing with this location, but the San Mateo location never opened doors early. [+1 star] well designed space. The restaurant space is really narrow but the tables are spaced out enough to not feel too close to the table next to you. With that being said, the table only has 3 sets of tables for 4 (two sets in the front and one in the back). The remainder of tables is set up for 2 people. If you're a group of 6 or bigger, my guess is that you'll prob be sitting in the back as that seemed to be the only table of 4 that had enough space to maneuver and add an extra table without being in the way of staff. [+1 star] easy ordering and fast service. Tables are equipped with QR codes to easily order your food. But staff is still readily available if you have any questions. Food came out within 5 min of ordering and the soup was HOT! [+1 star] big portions and flavorful food. I ordered the E.01 which is their most popular (braised beef noodle soup). I paid an extra $3.99 for extra bok choy and $2.99 for marinated egg - portions did not disappoint. Like the San Mateo location, they did not skimp on the noodle portion. I didn't even get a chance to get the free noodle refill because I was so full from the regular portion already! Beef was cooked well also. [-1 star] noodles were not al dente. With the noodles being what they're known for, my noodles in my soup were quite soft and not al dente. I thought it was because the noodles were sitting in the hot broth which contributed to the texture. I asked to try my partner's food because he had ordered the dan dan noodles. It was the same soft texture! So that was disappointing and not like their San Mateo location. I was hoping I wouldn't be that full so that I could order the free noodle refills to see if they were also overcooked, but alas that was a no go. I'll be back to give it another try!

    Kelly N.

    This place is so yummy and flavorful and the service was quick during lunch rush! The green beans were my favorite

    Beef noodle soup
    Angela C.

    Came to try this place after hearing some good reviews online. We ordered the lamb skewers, beef noodle soup and lamb noodle soup with knife cut noodles. We arrived before they opened and saw the sweet Asian lady working on the noodles through the window and got quite excited. Our food arrived quickly and the lamb skewers were quite tender and large but the size made them not quite as crispy as I expected. The cumin seasoning was good though. The meats in both noodle soups were quite tender and well seasoned, although we felt the broth could have had a bit more depth of flavor. The noodles were delicious though. They tasted super fresh and had a very nice chew to them. I would try this place again, although maybe try their dry noodles next time! Overall, delicious noodles and overall good food quality and value. Came to try this place after hearing some good reviews online. We ordered the lamb skewers, beef noodle soup and lamb noodle soup with knife cut noodles. We arrived before they opened and saw the sweet Asian lady working on the noodles through the window and got quite excited. Our food arrived quickly and the lamb skewers were quite tender and large but the size made them not quite as crispy as I expected. The cumin seasoning was good though. The meats in both noodle soups were quite tender and well seasoned, although we felt the broth could have had a bit more depth of flavor. The noodles were delicious though. They tasted super fresh and had a very nice chew to them. I would try this place again, although maybe try their dry noodles next time! Overall, delicious noodles and overall good food quality and value.

    Braised beef noodle soup
    Jennifer L.

    Such a good little spot for a comforting bowl of noodles! The noodles came out so hot and steaming! It came out right after we ordered. I ordered the beef noodle soup with round noodles and there was so much noodles, it felt endless. We also got the cucumber salad. Super garlicky and umami. Paired really well with the soup. The soup for me was just a tad bit salty but we went towards the end so maybe that altered it. Definitely would come back to try other items on the menu!

    Lamb knife cut noodles
    Angelina C.

    I absolutely LOVE Li's and would say the food is my fave in Berkeley. They have refillable noodles, super speedy service (which comes in handy bc they do have a wait), and a super traditional vibe! The inside is pretty small but they make good use of the space. I'd recommend this to anyone visiting!

    Hand scroll: "hao tang, Hao mein": "good soup, good noodles"

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    Great for parties and venues , the catering of the food brought me joy ; this is effort for sure.

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    Ask the Community - Li‘s Knife Cut

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    Noodle Dynasty

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    After a good day of hiking in Berkeley, I've decided to be a tourist around the area since I'm…read moreoriginally from Manteca, Ca. Walked around the University area and wanted something I haven't tried before. Finally I stumbled onto Noodle Dynasty. Never had fresh pulled noodles before and plus the atmosphere was welcoming. Restaurant was packed and servers were very attentive and friendly. The dining area is small but it had so much character, you kinda forget about it. I ordered through a tablet where I ordered and paid first. Refreshments were a plenty with my own pitcher of water! I ordered the house special noodles with bone ribs, spicy, and also the cucumber salad. Both were amazing!! The cucumber was worth the $7.99 since they use large portions of high quality cucumbers. The broth of the noodle soup was amazing also! Never, have I had Chinese inspired noodle soups like this before. It was rich and deep with flavor. The dried peppers and the nuts gave it a good texture and you can taste the freshness of the noodles. The bone on Ribs were so tender and they gave a generous amount. So perfect! All in all, I totally recommend this spot! I don't know any spot in the San Joaquin county that even comes close to this. Great job!

    They open at 5 and since I was very hungry, I asked them to sit indoors around 4:45pm until they…read morestart serving. Not only were they accommodation but they allowed me to order early. I did not expect that at all. I ordered tomato and egg lo mein - it was a very comforting dish. I did not have any leftovers.

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    Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.
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    Noodles Fresh

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    This place is super clean (including bathrooms!), quick service, easy to get a table…read more The food is always delicious, filling, and you leave feeling good. The soup is extra soothing if you're sick or under the weather! Price is affordable and service is good. Would recommend if you're in Berkeley and looking for a clean, non-greasy Chinese food spot.

    Noodles Fresh Berkeley 物超所值,分量十足,味道极佳。…read moreWù chāo suǒ zhí, fènliàng shízú, wèidào jí jiā. 好正嘅食物超值 You know, I don't normally go to Chinese restaurants because they seem to have the exact same menu and not a lot of choice for vegetarians. Growing up in Wisconsin in a small city at the tip of Lake Superior Chinese restaurants were just about the only ethnic food available throughout the country. Exotic as they may seem to have been and widespread Nationally which is partly due to the Chinese building the railroads cross country. Chicago Cafe (Woodland, CA): Founded in 1903, academic research suggests this spot near Sacramento is the oldest continuously operating Chinese restaurant in the U.S. and California. These days I prefer Vietnamese or Thai all day long because the flavors are better and more variety and cleaner with respect to how the dishes are prepared. Well, I stumbled into this spot today and I was rather blown away. Large portions, low prices, excellent variety and top notch service. And a huge portion for only $13.95. I had the vegetable rice, complementary hot sauce and a nice iced cold five dollar Heineken. OK, this is a spot to put on your list. See you there!!! And now here are some interesting factoids: While thousands of Chinese immigrants first came to the U.S. to build the transcontinental railroad in the 1800s, it was the subsequent decades of legal discrimination that forced a marginalized community to turn the restaurant industry into their primary means of survival and citizenship. The "Lo Mein Loophole": In the early 20th century, U.S. courts recognized restaurant ownership as a pathway to obtain merchant visas. This loophole sparked a massive boom in the creation of Chinese restaurants, particularly luxury "chop suey palaces".

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    The Noodle Thai Restaurant

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    Started off with the fresh rolls and corn cakes. The fresh rolls lived up to their name of being…read morefresh and they were a good size with a perfect crunch. The corn cakes were fried just right so they were golden on the outside but soft on the inside and the slaw and sweet sauce elevated it. I would get both appetizers again. For entrees we had: Mama Pad Kee Moa (3.5/5) - instant noodles with fresh veggies and very thin beef. Flavor was good, but the beef missed the mark because it was lacking. Massaman Gai Curry (5/5) - the curry was so flavorful in this dish and the soft potato complimented it very well. Definitely the winner of the night. Chicken Khao Pad (Fried Rice) (3/5) - rice was a little too dry and the thinly cut chicken again did not pop out in the dish. Overall, very fresh and authentic Thai dishes. Service was fast and attentive. There are plenty of seating options to dine in, but I also saw a lot of take out orders. Street parking can be difficult on Shattuck but easier to find on the side streets.

    No complaints about the service; they were quick and very friendly…read more Unfortunately, I was not the biggest fan of the food. The green curry noodles came with vermicelli, and I wanted to try it since it's what they recommend, but it just was not the right texture for the curry I felt. The flavor of the curry itself was not super flavorful. I felt like more coconut milk could have been added to coat the noodles more. The spring rolls were good. I enjoyed the peanut sauce. We also sat at the front by the door, and it was rather cold in that seat.

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    Marugame Udon

    Marugame Udon

    3.7
    (926 reviews)
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    Locally owned & operated
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    I'm assuming this location has a poor star rating due to service/procedures, because the location…read moreand food itself is good. We popped in on a Sunday, right before 11, but unfortunately they were late to open the doors by about 5 minutes. Once they did open the doors, we found the tempura options weren't ready so we had to stand to the side and wait a little longer for them to get those out. They had several posters and signs up advertising the new Tomatama curry, which I really wanted but when I ordered, the employee informed me they don't offer that sauce anymore. I let her know all the signs outside say they do.. she said they didn't realize that and they have to be replaced. She was really nice, but that was a bummer. She said I could sample the sauces they do have though, so that was the consolation prize. It did help me choose between their normal curry or the new Bolognese. After you choose the udon option you want, they make your bowl and give it to you on a lunch tray, along with a paper container to put your tempura options. I went with the Big Chicken ($5) and sweet potato ($2 something). You can top your bowl with as much tempura flakes and green onions you like, which is nice because I love me some green onions. At the end, the cashier will ring you up and then you find your seat. The dining area is nice. It's well lit, aesthetic but we haaaaate the chairs with a passion. There is no back support unless you sit in a booth. I really like that all the utensils, napkins, to go items, tempura sauce, etc are all available to grab as needed. I also like that they have chili powder! A must for us spicy eaters. The tempura sauce is rich, and flavorful. A little sweet, but it balances the tempura well. They also have katsu and gyoza sauce in packets. Pro tip - use the larger cups instead of the plastic sauce cups to dispense the tempura sauce, so that it's easier to dip! Wow this was long winded, but onto the food. The regular size bowl will have you full but you can opt for a Large for a couple bucks more. My bolognese was sooooo creamy and savory, and made even better by adding the chili powder and a couple spoons of the tempura sauce. Don't ask me why, it just works. I don't know if it's just a seasonal item, but hopefully not, as the sauce works. I like that i clung to the noodles well too but def get yourself a spoon to help ladle the meat alongside each bite of noodles. The big chicken isn't that big lol But it's basically 1 chicken thigh. I appreciate the dark meat, as it keeps the meat juicy. The sweet potato had the perfect batter on it, but tbh I probably could have gone without another starch. I had a sip of the Creamy broth and the Nikutama my sisters had. Creamy broth was savory and creamy, but it didn't have a bold enough flavor for me. The nikutama is sweet af.. way too sweet for me. But i liked how tender the beef was. There's street parking, free on Sundays. I wouldn't wait in line to eat here, but for a quick, comforting meal, this will hit the spot without breaking the bank.

    Marugame is usually my fast-casual go-to for a savory, filling bowl of udon, so after moving to…read moreBerkeley, it was inevitable that I'd stop by this location. It's in a modern building in the heart of downtown Berkeley and feels spacious and clean inside. They have a digital ordering system for takeout and clear signage for where to line up if you're dining in. I pretty much always get the Nikutama, and the recipe has been consistently solid. The tempura at most Marugame locations is just average in my opinion, but it does taste better when you ask them to fry a fresh piece for you, even if it means waiting a couple of minutes. My biggest issue was the service during my last lunch visit. There didn't seem to be any problem with the kitchen or food prep--everything was already made and ready to be assembled. The delay was entirely at the ordering/plating station, where the employee putting bowls together was moving painfully slowly and seemed completely unable to keep up with a very standard lunch flow. What made it more frustrating was that other employees clearly saw the line building and did not step in to help. A massive line formed behind me, and several of us waited around 10-25 minutes just to order, even though the restaurant itself didn't seem that busy. It honestly felt like everyone was stuck on their own individual task while customers were left waiting unnecessarily. I'd still come back because the food is reliable but would immediately walk away if I saw the same employee working as this visit was genuinely frustrating. Management should make sure staff are properly trained and that the team actually supports each other during lunch service, because one inefficient person at the front can completely slow down the entire experience. Update: Popped back in on 7/8/26 around 1pm. Same employee working. Huge line. Only 2 parties seated. Line did not move after waiting 5 minutes so I had to walk away. Doubling down on my recommendation to re-hire or re-train this staff member.

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    Li‘s Knife Cut - chinese - Updated August 2026

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