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    Daimo Chinese Restaurant

    3.1 (1.1k reviews)
    Open • 9:00 am - 11:00 pm
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    DAIMO CHINESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Happy hour specials

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    Recommended Reviews - Daimo Chinese Restaurant

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    Fried noodles
    Lizzy L.

    We were craving dim sum and came here with a big group around 1pm. We were seated quickly and I was sad that they didn't push around the little dim sum carts, but thankfully we could still order dim sum from the menu. My favorites were the fried pork dumplings, shrimp & chive dumplings, and steamed glutinous rice. The fried pork dumpling skin was perfectly crispy and not too greasy. Daimo is also conveniently located next to 99 Ranch market so we went there right afterwards for some bubble tea!

    Walnut Shrimp
    Jack L.

    Ah the nostalgia... used to come here as an undergrad as UCB due to the ranch 99. Fell in love with honey walnut shrimp and the roast duck. After so many years, awesome to see that the food is still great with a reasonably priced lunch menu (11:30-3). The waitresses were pretty nice and helpful too.

    Preserved Egg Congee with shredded pork, curry brisket appetizer & half roast duck
    Andy G.

    Daimo's awesome! I remember going to Daimo in the 2000's when my wife and I lived in El Cerrito. Super convenient location plus they were open late hours. Fast forward 20 plus years later: we moved a few cities away but when I stopped by for dinner, they still had the same amazing selection. I went with my old faves: curry brisket appetizer, pork congee with preserved duck egg and, of course, succulent roast duck: the prices may have gone up but the quality and deliciousness are still the same! So glad they're still thriving!

    Teena N.

    A place to bring your family or a big group gathering. I enjoy their salt and pepper pork chops, walnut shrimp, Hong Kong milk tea. It's a bit pricey but the food is good so it's worth it. We only ate inside 3 times, and service was ok. There's usually not much workers. Parking has been easy lately sometimes it's super packed here cause it's shared with the other stores like Ranch 99, happy lemon etc. Overall, if I'm not eating here, I stop by to get my ice Hong Kong milk tea.

    Irene C.

    Been coming here for more than 2 decades and the food is still legit. There's one guy ( server ) that truly goes above and beyond every visit. He always has a genuine smile, is incredibly kind, and makes everyone feel welcome. No matter how busy it gets, he stays attentive and professional. With over 20 years at this restaurant, his experience really shows -- and it's a big reason we keep coming back. The restaurant is lucky to have him! Authentic Cantonese dishes. My favorite is the炸醬麵。 Authentic Cantonese thin egg noodle with a delicious pork and mushroom meat sauce. Huge portions as well. One dish lasts me two to three days. The BBQ and roasted duck is a must- try! I've tried just about everything on the menu, and honestly, it's all delicious. You really can't go wrong -- it just comes down to your personal preferences and what you're in the mood for. Everything is well-prepared and consistently good. Daimo has been around for decades, and for good reason. The food is consistently delicious, and the service is just as great. It's the kind of place you can always rely on -- everything is well-prepared, flavorful, and satisfying. The staff is friendly, attentive, and makes you feel welcome every time. Longevity like this doesn't happen by accident, and Daimo truly deserves its reputation. Their hot chilli oil is ONE OF A KIND. I love it so much. Must-try!

    Steamed Rice Roll with Shrimp
    May W.

    Daimo has been here forever, but in dire need of a renovation. Food is pretty good and they open early for dim sum and congee. We ordered the following: - fish and thousand year old egg congee was very flavorful and delicious. Work order again - bbq pork noodles with bok choy - just ok and the bbq pork was half fat - steamed bbq pork buns - normal - shrimp rice noodle - good, but noodles were over steamed Overall food was decent since there's not a lot of dim sum locally, but a bit expensive. Also, the restaurant is more run down than I remembered. When we came in Sunday morning for breakfast, they were still mopping the floors and cleaning the restrooms. The floors were wet and slippery and there were carts of dirty dishes lining the wall to the bathroom.

    Peking duck
    Megan Y.

    Been here a couple times and have always enjoyed each experience. The portions are huge, you could feel a whole family for a good price. We've gotten the duck each time because it's just that good. The restaurant is large inside and there's fish tanks so I assume the ingredients are very fresh. Service is straightforward, order from the sever and your food comes out at whatever pace. Hot tea is always at the table.

    D. Reneé B.

    Amazing ? Understatement. By far the best Chinese food I have had in a very long time. Everything was delicious and fresh. The pork belly is tender and super seasoned. The deep fried prawns and pork chops were a 10/10. The menu is vast so there's much to try next time. The service was excellent. Yen was super nice. She didn't think I'd like the pork belly but I knew I would and sure did! You can this place has been around for 20+ years but it's still clean. They have the fresh tanks in the back for crab, trout and I think the other is sea bass. I tried not to look too long since the sea bass tank has some big floating unalive fish in it. Overall, a 9/10- will definitely be back

    Peter N.

    I'm obsessed been going here for dimsum regularly 10 years and haven't been to a better Cantonese restaurant since. Seating is fast and complimentary hot tea while you wait for food. Most importantly the food has no msg and many options on the menu. My favs are 1. Shui mai 2. Pan chive dumplings. It's right outside the ranch 99 mall so you hangout or grocery shop afterwards too

    Our full meal with a coke and tea $40.
    Chad P.

    June 3 2025 We are still coming back after all these years. Hong Kong style crispy chow mein and deep fried tofu. Both served piping hot. Service is consistently pretty good and they have many flavorful food items. These days too many resturaunts close between lunch and dinner but not Daimo. They are always there and ready to serve.

    The hong kong milk tea is bomb!
    Angelica V.

    I love you Daimo because you have the best Wontons and bbq pork is delicious and it's me and my families favorite.

    Pork Belly
    Jennifer J.

    It's been a while since I've had dinner here and it is still as good as I remember! Dinner was so good tonight and excellent service as usual. Not sure what's up with the negative reviews, but I have been eating here for years and the food is still consistently good and tasty. We always order a variety of different main dishes and they are fresh and taste good. Generous portions.

    Yummy!

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    We ordered the assorted pan fried noodles. Seated right away......talk about fast food service.... Plates are large serving too...

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    Page 1 of 28

    Daimo Chinese Restaurant Reviews in Other Languages

    Ask the Community - Daimo Chinese Restaurant

    Do they serve dim sum at dinner or only brunch and lunch?

    We serve dim sum all day from 9am to 11:30pm

    Is Daimo permanently closed? I called several time between 8pm - 10 pm, nobody answered. Drove by at a bit past 10 pm...totally dark.

    I just went to have dinner with friends tonight. the restaurant did not have enough employees only two waiters, one cashier, three cooks. Shortage of employees problems are all industries

    What time do they close? They've been closed whenever I get home around 11:30pm

    2AM

    What time is dim sum served until?

    3:00 am

    View All 7 Questions

    Asian Pearl Kitchen - 2024 Aug 1: 5 of 5

    Asian Pearl Kitchen

    3.1(691 reviews)
    0.1 mi
    •$$

    Came here looking for dim sum for dinner. When we were sat down, we didn't see any dim sum options,…read moreso we quickly resorted to whatever was on the menu. We opted for the Beef Chow Fun Dry and the Mixed BBQ Plate. The Beef Chow Fun Dry was excellent. Loved the tender pieces of beef with this dish. They were quite flavorful. The chow fun noodles were cooked nicely. They were also seasoned well. It was not too salty. The dish had some bean sprouts, onions, and green onions. The bean sprouts gave this dish a nice crunch and vegetable element. The green onions were quite crispy. The Mixed BBQ Plate was pretty good. It had an assortment of different meats: roasted duck, cold steamed chicken, BBQ pork (Char Siu), crispy pork belly, and chopped jellyfish. The plate also came with some seaweed salad and three different sauces for the meats. The roasted duck was good. It was cooked nicely and had a wonderful flavor. There was enough meat to enjoy it and the bones weren't too much of a bother to remove. The sauce it came with was good. Loved its sweet and savory flavor. The cold steamed chicken was nice. The meat was tender and seasoned nicely. It wasn't too salty. The chef did an excellent job cooking the breast meat. It was very enjoyable to eat. The scallion sauce it came with was good. Loved the salty and savory flavor of the oil and scallion mixture with the chicken meat. The BBQ pork (char siu) was okay. It had a wonderful flavor of sweet and savory. The meat felt a little bit tough. Despite this, we were able to enjoy the meal. We should have opted to pair our meat with steamed rice. The crispy pork belly was nice. Loved the crunch and the salty flavor. The sauce it came with was sweet and tart. Loved how it paired well with the pork. Our regret was not pairing it with steamed rice. The jellyfish was quite a surprise. I loved the flavor and texture. The flavor was sweet, spicy, and slightly sour. The spice was pretty mild, but enjoyable. Loved the flavor of the jellyfish. The texture was chewy, but good. Great pairing with the other meats. The dish also had some clumps of seaweed. Despite it not being much, the flavors were good. Gave the plate a different color and its vegetable element. The meats were the definite highlight of the dish. We were served a nice fragrant tea before our meal. At the end, we were served a sweet and warm red bean soup. It was very nice of the staff to offer us this soup on the house. We were quite intrigued by the live seafood tanks in the restaurant. The 3 big crabs were the most appealing. We enjoyed our meal too much to take a picture. Loved the decor of the place. The place looks very well maintained. Service was excellent. We didn't have to wait too long to get seated. Our food came on time and the staff was very friendly upon our visit. It was very nice of them to pack up our leftovers. They also made our dining experience very enjoyable. Will definitely come back next time and try their dim sum. Thank you very much!

    We got a table close to the entrance. The waiter was very attentive and helpful, but the Manager…read moreignored us without any service at all and no eye contact. Dim Sums were ok. Shrimp Dumpling and Shiu Mai were good. Chaozhou Dumpling was too spicy with too much pepper. This is one of the Dumplings I used to like and ordered every time. The Pan Fried Veggie Meat Bun was not the traditional bun that I expected. So disappointed. The soy sauce with the BBQ Pork Rice Noodle Roll was tasteless like water, which is bad because the soy sauce is the most important part when you eat the Rice Noodle Roll. The Wasabi Pork Tripe with Chicken should be mixed together without chicken bones. This time they just put the Chicken and Pork Tripe separately on the plate and served. The Sticky Rice in Lotus Leaf was delicious, rice was soft and fresh. The Fried Stuffed Pork Dumpling and the Fried Shrimp Ball were crunchy which I liked. For dessert, we ordered Egg Custard Tart and The Fruit Tapioca Mix, which were the perfect match. Yummy! The dining room has a super big TV. It wasn't very noisy there. We went there on a weekday. This is a Dim Sum restaurant that we have been eating at for many years. We will try to eat here again soon.

    Photos
    Asian Pearl Kitchen - Interior with huge TV

    Interior with huge TV

    Asian Pearl Kitchen
    Asian Pearl Kitchen - 2024 Aug 1: 4 of 5

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    2024 Aug 1: 4 of 5

    Hong Kong East Ocean Seafood Restaurant - BBQ combo

    Hong Kong East Ocean Seafood Restaurant

    3.3(1.7k reviews)
    4.3 mi
    •$$

    Surprised that food and service are deteriorating not as before, although the restaurant is so…read morebeautiful. Service even doesn't reach the minimum standard, and was very passive. Food is too salty, not with traditional way for cooking. Need to drink a lot of water after meal. A very interesting example, a dish of goose foot, both knife and fork, and chopsticks do not work, best way to eat it is with hand, also full of "refrigerator smell" that means it had been kept in a refrigerator for too long. These are all needed for improving.

    Always nice to have dim sum when you have a large group. East Ocean has been a long time favorite…read moreon the East Bay. We arrived shortly before opening at 10.30am on a Sunday. One of the benefits of getting there early is getting a window seat to enjoy the bay views. By 11.15am the restaurant was pretty full. We checked off our dim-sum items on a paper menu at our table and handed it to the staff. Food arrived promptly and served hot. We ordered our regular favorite dim sum and the hi lights were the taro pudding dessert, the crispy vermicelli with pork ( must request vinegar) and the chicken paws. In general the dim Sum were a good size and tasted as expected. But the chicken and fish maw was dry and lacked flavor. The chicken were irregular in size and just did not look appetizing. It did come with a mushroom and fake crabmeat. Definitely had better elsewhere. Overall, a huge restaurant, with great views and ample variety of dim-sum to choose from. Staff were quick and efficient. They also have their own lot, so parking was easy.

    Photos
    Hong Kong East Ocean Seafood Restaurant - Pretty dining area

    Pretty dining area

    Hong Kong East Ocean Seafood Restaurant - Shrimp with walnut in mayonnaise

    Shrimp with walnut in mayonnaise

    Hong Kong East Ocean Seafood Restaurant - Panorama View

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    Panorama View

    Good Luck Dim Sum - Steamed Steam B.B.Q. Pork Bun, Sesame Ball, Pork Siu Mai, Chinese Chive Dumpling.

    Good Luck Dim Sum

    4.0(2k reviews)
    11.8 mi•Inner Richmond
    •$

    Friend mentioned dim sum after surgery so I went here per her recommendation this morning. Did my…read moreresearch over Yelp and actually walked past the place--and found 2 other dim sum shops. With so many other dim sum options in the area I knew to go with my friend's rec. I didn't want to get anything greasy or preserved meat that she can't easily digest so went with the congee, turnip cake and char siu bao buns. Came out to $14. Cash only. Not sure if the lady who took my order charged me for the bag. Food was hot and delicious. I didn't add any soy sauce to my turnip cake and it was flavorful nonetheless. Update: because they don't give you a receipt I don't know if they charged me for the bag. I got rung up yesterday and lady asks if I have a bag. I said no. Today I brought the same plastic bag back and handed it to her. Guessing they charge for bags if they ask if you have one. - Congee - 4/5, good post op food to easily digest, with protein and for hydration. - turnip cake - 5/5, no need for soy sauce. Perfectly flavorful on its own. - char siu bao - 4/5, more bready than I would like. - chicken in sweet rice wrapped in lotus leaf - 5/5, good flavor, wouldve been nice with more chicken.

    I wanted some Chinese steamed buns and turnip cakes and Good Luck can get me two buns and a turnip…read morecake for $4.50! What a steal! I took them home and devoured all of it!

    Photos
    Good Luck Dim Sum - 7/26/24 Menu

    7/26/24 Menu

    Good Luck Dim Sum - Inside look at the Sweet Rice Puff w/ Coconut, Peanut. So delicious.

    Inside look at the Sweet Rice Puff w/ Coconut, Peanut. So delicious.

    Good Luck Dim Sum

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    Ming's Tasty Restaurant - Happy Lunar New Year

    Ming's Tasty Restaurant

    4.3(716 reviews)
    7.1 mi•Oakland Chinatown
    •$$

    Ming's seems like an establishment for dim sum in Oakland, and I am glad I finally got to try it…read moreout. The building itself is so unassuming, you'd never expect a great dim sum place to be here! Came on a Saturday mid-afternoon, and fortunately, did not wait too long for a table. My partner and I definitely ordered TOO much for just us two, but we wanted to try an assortment of things! The standouts were their rice noodle roll w/ crispy shrimp, siumai, and hargow. Their siumai and hargow were so plump and juicy! Usually they're tiny at dim sum spots. Everything else was good as well! We even took some home to our families. My parents really enjoyed their chicken feet too! Service was amazing and fast. They are so kind! I get why Ming's is people's fave.

    Terrible place to go if you are a vegetarian. Non starter. The only options are plain noodles,…read moreplain rice, or plain veggies. I had to make do because I was with a group. I asked them to show me what was vegetarian and took special care to note that I cannot eat shellfish. They circled things in CHINESE, not in English, so I ended up ordering something that had shrimp in it!!! And then I told the guy and he would not refund it because he "told us in advance" even though he circled in Chinese and still allowed me to order it after I just told him I couldn't eat that. So annoying. How do you have that level of incompetence at a restaurant?

    Photos
    Ming's Tasty Restaurant
    Ming's Tasty Restaurant - Snowy Baked BBQ Pork Bun

    Snowy Baked BBQ Pork Bun

    Ming's Tasty Restaurant - Interior Glimpse

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    Interior Glimpse

    Dragon Beaux - Tasty Hot Pot!

    Dragon Beaux

    4.0(2.6k reviews)
    12.5 mi•Outer Richmond
    •$$

    I would come back for dim sum if I visit SF again. They have so many dim sum options and thought…read morethey were all really good. Customer service was friendly and they were pretty quick with bringing our food. Very nice food presentation. Highly recommend the scallop shiu mai (probably one of the bests I've had). The shiu mais were huge and very flavorful. I also loved the honey walnut shrimps and har gow. My friend loved the bbq pork bao with the crispy top. I think their portions are quite large. We didn't expect the beef chow fun to be massive and couldn't finish lol. Their hot tea was also strong but delicious. The soup dumpling presentation was nice but I didn't really like it; the broth tasted sour? The interior is very pretty and modern. Btw they're recognized in the Michelin guide!

    I was really wanting to get something fresh and healthy- authentic Chinese food. Dragon Beaux was…read morephenomenal tonight. The Har Gao shrimp dumplings were the best I've had delivered. I loved how the noodle wrapping was thin and delicate, and perfectly tender, and the contents were a whole fresh shrimp rather than minced. Sadly, they didn't serve it with sauce, but it almost didn't need soy sauce. I use some from home and it just took it all the way to the next level. The potstickers arrived soggy, and it appeared that the dipping sauce which was delicious had leaked all over them, so I'm not sure what they're really like. We loved our entrée which was shrimp and scallop with vegetables and XO sauce. Everything was perfectly cooked and super fresh and generous portions. The rice was good too. 4 1/2 stars for what we ate subtract a 1/2 star for the soggy potstickers.

    Photos
    Dragon Beaux
    Dragon Beaux
    Dragon Beaux

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    Daimo Chinese Restaurant - dimsum - Updated October 2026

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