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    Daimo Chinese Restaurant

    3.1 (1.1k reviews)
    Open • 9:00 am - 11:00 pm
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    DAIMO CHINESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Fried noodles
    Lizzy L.

    We were craving dim sum and came here with a big group around 1pm. We were seated quickly and I was sad that they didn't push around the little dim sum carts, but thankfully we could still order dim sum from the menu. My favorites were the fried pork dumplings, shrimp & chive dumplings, and steamed glutinous rice. The fried pork dumpling skin was perfectly crispy and not too greasy. Daimo is also conveniently located next to 99 Ranch market so we went there right afterwards for some bubble tea!

    Walnut Shrimp
    Jack L.

    Ah the nostalgia... used to come here as an undergrad as UCB due to the ranch 99. Fell in love with honey walnut shrimp and the roast duck. After so many years, awesome to see that the food is still great with a reasonably priced lunch menu (11:30-3). The waitresses were pretty nice and helpful too.

    Preserved Egg Congee with shredded pork, curry brisket appetizer & half roast duck
    Andy G.

    Daimo's awesome! I remember going to Daimo in the 2000's when my wife and I lived in El Cerrito. Super convenient location plus they were open late hours. Fast forward 20 plus years later: we moved a few cities away but when I stopped by for dinner, they still had the same amazing selection. I went with my old faves: curry brisket appetizer, pork congee with preserved duck egg and, of course, succulent roast duck: the prices may have gone up but the quality and deliciousness are still the same! So glad they're still thriving!

    Teena N.

    A place to bring your family or a big group gathering. I enjoy their salt and pepper pork chops, walnut shrimp, Hong Kong milk tea. It's a bit pricey but the food is good so it's worth it. We only ate inside 3 times, and service was ok. There's usually not much workers. Parking has been easy lately sometimes it's super packed here cause it's shared with the other stores like Ranch 99, happy lemon etc. Overall, if I'm not eating here, I stop by to get my ice Hong Kong milk tea.

    Irene C.

    Been coming here for more than 2 decades and the food is still legit. There's one guy ( server ) that truly goes above and beyond every visit. He always has a genuine smile, is incredibly kind, and makes everyone feel welcome. No matter how busy it gets, he stays attentive and professional. With over 20 years at this restaurant, his experience really shows -- and it's a big reason we keep coming back. The restaurant is lucky to have him! Authentic Cantonese dishes. My favorite is the炸醬麵。 Authentic Cantonese thin egg noodle with a delicious pork and mushroom meat sauce. Huge portions as well. One dish lasts me two to three days. The BBQ and roasted duck is a must- try! I've tried just about everything on the menu, and honestly, it's all delicious. You really can't go wrong -- it just comes down to your personal preferences and what you're in the mood for. Everything is well-prepared and consistently good. Daimo has been around for decades, and for good reason. The food is consistently delicious, and the service is just as great. It's the kind of place you can always rely on -- everything is well-prepared, flavorful, and satisfying. The staff is friendly, attentive, and makes you feel welcome every time. Longevity like this doesn't happen by accident, and Daimo truly deserves its reputation. Their hot chilli oil is ONE OF A KIND. I love it so much. Must-try!

    Steamed Rice Roll with Shrimp
    May W.

    Daimo has been here forever, but in dire need of a renovation. Food is pretty good and they open early for dim sum and congee. We ordered the following: - fish and thousand year old egg congee was very flavorful and delicious. Work order again - bbq pork noodles with bok choy - just ok and the bbq pork was half fat - steamed bbq pork buns - normal - shrimp rice noodle - good, but noodles were over steamed Overall food was decent since there's not a lot of dim sum locally, but a bit expensive. Also, the restaurant is more run down than I remembered. When we came in Sunday morning for breakfast, they were still mopping the floors and cleaning the restrooms. The floors were wet and slippery and there were carts of dirty dishes lining the wall to the bathroom.

    Peking duck
    Megan Y.

    Been here a couple times and have always enjoyed each experience. The portions are huge, you could feel a whole family for a good price. We've gotten the duck each time because it's just that good. The restaurant is large inside and there's fish tanks so I assume the ingredients are very fresh. Service is straightforward, order from the sever and your food comes out at whatever pace. Hot tea is always at the table.

    D. Reneé B.

    Amazing ? Understatement. By far the best Chinese food I have had in a very long time. Everything was delicious and fresh. The pork belly is tender and super seasoned. The deep fried prawns and pork chops were a 10/10. The menu is vast so there's much to try next time. The service was excellent. Yen was super nice. She didn't think I'd like the pork belly but I knew I would and sure did! You can this place has been around for 20+ years but it's still clean. They have the fresh tanks in the back for crab, trout and I think the other is sea bass. I tried not to look too long since the sea bass tank has some big floating unalive fish in it. Overall, a 9/10- will definitely be back

    Peter N.

    I'm obsessed been going here for dimsum regularly 10 years and haven't been to a better Cantonese restaurant since. Seating is fast and complimentary hot tea while you wait for food. Most importantly the food has no msg and many options on the menu. My favs are 1. Shui mai 2. Pan chive dumplings. It's right outside the ranch 99 mall so you hangout or grocery shop afterwards too

    Our full meal with a coke and tea $40.
    Chad P.

    June 3 2025 We are still coming back after all these years. Hong Kong style crispy chow mein and deep fried tofu. Both served piping hot. Service is consistently pretty good and they have many flavorful food items. These days too many resturaunts close between lunch and dinner but not Daimo. They are always there and ready to serve.

    The hong kong milk tea is bomb!
    Angelica V.

    I love you Daimo because you have the best Wontons and bbq pork is delicious and it's me and my families favorite.

    Pork Belly
    Jennifer J.

    It's been a while since I've had dinner here and it is still as good as I remember! Dinner was so good tonight and excellent service as usual. Not sure what's up with the negative reviews, but I have been eating here for years and the food is still consistently good and tasty. We always order a variety of different main dishes and they are fresh and taste good. Generous portions.

    Yummy!

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    We ordered the assorted pan fried noodles. Seated right away......talk about fast food service.... Plates are large serving too...

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    Page 1 of 28

    Daimo Chinese Restaurant Reviews in Other Languages

    Ask the Community - Daimo Chinese Restaurant

    Do they serve dim sum at dinner or only brunch and lunch?

    We serve dim sum all day from 9am to 11:30pm

    Is Daimo permanently closed? I called several time between 8pm - 10 pm, nobody answered. Drove by at a bit past 10 pm...totally dark.

    I just went to have dinner with friends tonight. the restaurant did not have enough employees only two waiters, one cashier, three cooks. Shortage of employees problems are all industries

    What time do they close? They've been closed whenever I get home around 11:30pm

    2AM

    What time is dim sum served until?

    3:00 am

    View All 7 Questions

    Hong Kong Cafe - Hai Nam Style chicken w/Special Rice $15.95 | 02.21.2025

    Hong Kong Cafe

    3.9(238 reviews)
    0.1 mi
    •$$

    A 5:30 dinner on a Tuesday evening. Hong Kong Cafe appears to be the better restaurant for a…read morereasonably priced family meal. We took advantage of one of the set menus. Last time, we got the $88 dinner and added three dishes. This time, I ordered the $168 dinner. I found out after I placed the order that instead of picking from the left side for the less expensive menu and the right side for the more expensive menu, we can select from either side for either menu! We also added one dish because my wife insisted that we needed more veg! Our server presented us with a bowl of House Soup. It was a great way to get our stomachs ready for the deluge of dinner about to happen! Whole Roast Duck - 3 - We had dinner the previous night at another Chinese restaurant and had a Peking Duck. It was odd that the Peking Duck was more moist than our Roast Duck. Yes, the fatty parts were fatty but the non-fatty parts were dry. Braised Beef Stew - 4 - Lots of beef. Excellent sauce. Missing Tendons and Daikon. Honey Walnut Shrimp - 3 - Even under the flavor of the sauce, I could tell that some of the shrimp weren't as fresh as they should be. No one else said anything so I let it go. Peking Rib - 5 - If I drank beer, this would be an excellent dish to nosh on while doing so. Crispy Fried Flounder - 4 - The flounder was okay, but the fins and tail didn't get super crispy so we could enjoy them as chips. The other thing that may have made it better for us might be a sweet and sour sauce. Chicken with Mixed Mushrooms - 4 - Yep, I'm a mushroom freak. I could care less about the chicken, but mushrooms? I'm there. Stir-fried Clams in Black Bean Sauce - 4 - These were okay. My wife said she got a bunch of empty shells. That happens sometimes. No idea what other people got. Chicken Chow Mein - 5 - got the skinny noodles fried soy sauce chow mein style. Yummy! Snap Pea Beef - 4 - Beef was tender. Could have used more snap peas. Overall, a decent dish. I also included pictures of the two "set" menus. Note that $88 comes with a 1/2 Royal Chicken while $168 comes with a whole Roast Duck. Service was okay. Food came in spurts. Soup. Wait. Two dishes. Wait. Wait. Wait. Most everything else. Wait. Last three dishes.

    Usually love it, but bad experience today. 2:30 pm, 9/4/25. Not very busy. Service was very slow…read more Coconut chicken soup was just ok. Chicken was not flavorful. Found two hairs inside. Come on, HK, you can do better.

    Photos
    Hong Kong Cafe
    Hong Kong Cafe - 02.21.2025 | Garlic Eggplant w Cod Fillet $18.50

    02.21.2025 | Garlic Eggplant w Cod Fillet $18.50

    Hong Kong Cafe - 02.21.2025 | Seafood Tofu Soup $18.50

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    02.21.2025 | Seafood Tofu Soup $18.50

    Asian Pearl Kitchen - 2024 Aug 1: 5 of 5

    Asian Pearl Kitchen

    3.1(691 reviews)
    0.1 mi
    •$$

    Came here looking for dim sum for dinner. When we were sat down, we didn't see any dim sum options,…read moreso we quickly resorted to whatever was on the menu. We opted for the Beef Chow Fun Dry and the Mixed BBQ Plate. The Beef Chow Fun Dry was excellent. Loved the tender pieces of beef with this dish. They were quite flavorful. The chow fun noodles were cooked nicely. They were also seasoned well. It was not too salty. The dish had some bean sprouts, onions, and green onions. The bean sprouts gave this dish a nice crunch and vegetable element. The green onions were quite crispy. The Mixed BBQ Plate was pretty good. It had an assortment of different meats: roasted duck, cold steamed chicken, BBQ pork (Char Siu), crispy pork belly, and chopped jellyfish. The plate also came with some seaweed salad and three different sauces for the meats. The roasted duck was good. It was cooked nicely and had a wonderful flavor. There was enough meat to enjoy it and the bones weren't too much of a bother to remove. The sauce it came with was good. Loved its sweet and savory flavor. The cold steamed chicken was nice. The meat was tender and seasoned nicely. It wasn't too salty. The chef did an excellent job cooking the breast meat. It was very enjoyable to eat. The scallion sauce it came with was good. Loved the salty and savory flavor of the oil and scallion mixture with the chicken meat. The BBQ pork (char siu) was okay. It had a wonderful flavor of sweet and savory. The meat felt a little bit tough. Despite this, we were able to enjoy the meal. We should have opted to pair our meat with steamed rice. The crispy pork belly was nice. Loved the crunch and the salty flavor. The sauce it came with was sweet and tart. Loved how it paired well with the pork. Our regret was not pairing it with steamed rice. The jellyfish was quite a surprise. I loved the flavor and texture. The flavor was sweet, spicy, and slightly sour. The spice was pretty mild, but enjoyable. Loved the flavor of the jellyfish. The texture was chewy, but good. Great pairing with the other meats. The dish also had some clumps of seaweed. Despite it not being much, the flavors were good. Gave the plate a different color and its vegetable element. The meats were the definite highlight of the dish. We were served a nice fragrant tea before our meal. At the end, we were served a sweet and warm red bean soup. It was very nice of the staff to offer us this soup on the house. We were quite intrigued by the live seafood tanks in the restaurant. The 3 big crabs were the most appealing. We enjoyed our meal too much to take a picture. Loved the decor of the place. The place looks very well maintained. Service was excellent. We didn't have to wait too long to get seated. Our food came on time and the staff was very friendly upon our visit. It was very nice of them to pack up our leftovers. They also made our dining experience very enjoyable. Will definitely come back next time and try their dim sum. Thank you very much!

    We got a table close to the entrance. The waiter was very attentive and helpful, but the Manager…read moreignored us without any service at all and no eye contact. Dim Sums were ok. Shrimp Dumpling and Shiu Mai were good. Chaozhou Dumpling was too spicy with too much pepper. This is one of the Dumplings I used to like and ordered every time. The Pan Fried Veggie Meat Bun was not the traditional bun that I expected. So disappointed. The soy sauce with the BBQ Pork Rice Noodle Roll was tasteless like water, which is bad because the soy sauce is the most important part when you eat the Rice Noodle Roll. The Wasabi Pork Tripe with Chicken should be mixed together without chicken bones. This time they just put the Chicken and Pork Tripe separately on the plate and served. The Sticky Rice in Lotus Leaf was delicious, rice was soft and fresh. The Fried Stuffed Pork Dumpling and the Fried Shrimp Ball were crunchy which I liked. For dessert, we ordered Egg Custard Tart and The Fruit Tapioca Mix, which were the perfect match. Yummy! The dining room has a super big TV. It wasn't very noisy there. We went there on a weekday. This is a Dim Sum restaurant that we have been eating at for many years. We will try to eat here again soon.

    Photos
    Asian Pearl Kitchen - Interior with huge TV

    Interior with huge TV

    Asian Pearl Kitchen
    Asian Pearl Kitchen - 2024 Aug 1: 4 of 5

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    2024 Aug 1: 4 of 5

    Hong Kong East Ocean Seafood Restaurant - BBQ combo

    Hong Kong East Ocean Seafood Restaurant

    3.3(1.7k reviews)
    4.3 mi
    •$$

    Surprised that food and service are deteriorating not as before, although the restaurant is so…read morebeautiful. Service even doesn't reach the minimum standard, and was very passive. Food is too salty, not with traditional way for cooking. Need to drink a lot of water after meal. A very interesting example, a dish of goose foot, both knife and fork, and chopsticks do not work, best way to eat it is with hand, also full of "refrigerator smell" that means it had been kept in a refrigerator for too long. These are all needed for improving.

    Always nice to have dim sum when you have a large group. East Ocean has been a long time favorite…read moreon the East Bay. We arrived shortly before opening at 10.30am on a Sunday. One of the benefits of getting there early is getting a window seat to enjoy the bay views. By 11.15am the restaurant was pretty full. We checked off our dim-sum items on a paper menu at our table and handed it to the staff. Food arrived promptly and served hot. We ordered our regular favorite dim sum and the hi lights were the taro pudding dessert, the crispy vermicelli with pork ( must request vinegar) and the chicken paws. In general the dim Sum were a good size and tasted as expected. But the chicken and fish maw was dry and lacked flavor. The chicken were irregular in size and just did not look appetizing. It did come with a mushroom and fake crabmeat. Definitely had better elsewhere. Overall, a huge restaurant, with great views and ample variety of dim-sum to choose from. Staff were quick and efficient. They also have their own lot, so parking was easy.

    Photos
    Hong Kong East Ocean Seafood Restaurant - Pretty dining area

    Pretty dining area

    Hong Kong East Ocean Seafood Restaurant - Shrimp with walnut in mayonnaise

    Shrimp with walnut in mayonnaise

    Hong Kong East Ocean Seafood Restaurant - Panorama View

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    Panorama View

    China Delights - SOUP & CHIPS

    China Delights

    3.8(278 reviews)
    6.6 mi
    •$$

    I have been having some major deep fried whole rock cod with sweet and sour sauce withdrawals…read more Since our longtime family Chinese restaurant closed its doors after being open since basically forever, I have yet to find another place that comes remotely close to filling that void. Enter China Delights. This was our first time here and while it wasn't my beloved whole rock cod, their fried whole flounder with a soy based sauce was good enough to stand in its place. The fish was fried crispy enough that you could eat the fins while the flesh remained tender and moist. The sauce wasn't too bad either. I enjoyed that fish so much that I probably could have eaten the entire thing by myself without an ounce of shame. And then our waitress gave me the information I needed to hear: if I want whole rock cod, call the day before to let them know we're coming and they'll have it ready. HUGE WIN! You don't have to tell me twice. Another thing I was happy to see was a variety of mu shu options on the menu. We went with the pork and were not disappointed. And bc my husband had his own craving that needed to be handled, we ordered the half roasted duck. And that wasn't too bad either. The staff tonight were warm and attentive. Not once did we feel unattended to, but we also never felt rushed. Sometimes that balance gets lost and they did it well tonight. So is it possible that we may have stumbled onto the promise of a new family go to spot? Possibly. They've apparently been open for over 20 years already, and I hope they stay open for another 20 bc finding an old-school Chinese restaurant that still serves some of these classic dishes is getting harder and harder. Now I just need to remember to call the day before bc that whole rock cod and I have some unfinished business.

    This is a really good sit-down Chinese restaurant that's reminiscent of the ones my family would…read morereserve for big milestones such as wedding receptions, baptisms, and birthdays. I love that the restaurant is spacious and that there's an essence of coziness to the space. The service here is decent -- there have been multiple times where my party has had to ask for things because food or drinks were coming out too slow or were forgotten. There's definitely room for improvement in that arena. Food is delicious here, and I particularly love the sweet and sour pork! House fried rice and beef broccoli here is also amazing. Although I've had better honey walnut prawns, the ones here are still good (just pricey considering I prefer other places over it). Portion sizes are huge, even for sharing among 3-4 people. I recommend eating here with a fairly large group - you get your best deal when sharing the cost (and eating) together.

    Photos
    China Delights
    China Delights - SHRIMP EGG FOO YOUNG

    SHRIMP EGG FOO YOUNG

    China Delights - SCRAMBLED EGGS, PRAWNS & PEPPERS

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    SCRAMBLED EGGS, PRAWNS & PEPPERS

    Little Hong Kong - Broccoli Beef

    Little Hong Kong

    3.5(376 reviews)
    0.7 mi
    •$$

    We havened been here in many years. Arriving at 12:30pm on a Tuesday afternoon, we found the…read morerestaurant packed. Two members of staff were constantly fast-walking or running around trying to take care of all the guests. There was also another staff member who appeared to work pretty efficiently without running. Our two friends that we were dining with are regulars here and had their favorite menu items memorized. I did not take any pictures of their food or ask them to rate it. They were very quick in decided what they wanted while we dawdled. In addition to our lunch plates, we were served Chicken Corn Soup first. Because we're greedy, we also ordered Ho Toa Tee Fuo Wonton Soup for the table. This is a deep-fried wonton in soup. The deep-frying changes the texture and flavor of the wonton in the most wonderful way. Everything came out relatively quickly and as expected. My Fish Fillet in Curry Sauce is not on the menu but still came out pretty good. I would have liked a little more sauce and some more heat, but I would order it again. The only thing I would suggest that they change is the rice that they serve. Not all long-grain rices' are of the same quality and some are simply more tender and absorbent of sauces which would raise the dining experience.

    VEGAN REVIEW El…read moreCerrito is full of hole in the wall, down home Chinese restaurants, how do you even choose? This one came recommended by someone who drives all the way across the county for one of their dishes. So I had high hopes. There have the standard veggie dishes. A lot of the options in the "vegetable & tofu" section of the menu have meat or fish :( I had Sichuan eggplant which was delicious! Friendly service. Easy parking- they have a lot & street parking is plentiful

    Photos
    Little Hong Kong - Inside

    Inside

    Little Hong Kong - Hung Tao Yee Foo Won Ton Soup

    Hung Tao Yee Foo Won Ton Soup

    Little Hong Kong - Entrance

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    Entrance

    Great China - Spring Rolls

    Great China

    4.0(2.8k reviews)
    3.2 mi•Downtown Berkeley
    •$$$

    I've been here a couple of times and each time the food has been good! Others seem to rave about…read morethe double skin as well as sauteed crab meat with steamed buns so I'll have to get those next time. 1. Peking roast duck 3.5/5 I had really high expectations and unfortunately this roast duck was just okay. The skin was not super crispy but the duck itself had good flavor. The plum sauce was probably my favorite part. 2. Salt and pepper prawns 4.5/5 Note that these come with the skin on but it's fried so perfectly that the skin is completely edible with a crunchy texture. 3. Combination fried rice 5/5 I was surprised how much we enjoyed this but it was really well done. 4. Guo ta fish fillet 5/5 This was excellent--very tender fish fillet with a perfect soy broth sauce 5. Crysanthemum leaves with fermented tofu sauce 3/5 On the salty side All in all, even though I came for the peking duck, I found that the other items were much better!

    When I first heard of Great China, I assumed it would be more of a casual neighborhood mom-and-pop…read morespot, but I was definitely wrong. It's actually a popular, higher-end Chinese restaurant in downtown Berkeley, and judging by the number of people waiting to be seated on a weekend only 30 minutes after opening, it clearly does very well. One note: I often see long weekend lines forming even before opening, so I'd definitely recommend making a reservation or arriving early. We came here with one thing in mind: Peking duck. It was prepared beautifully, with the exact nostalgic flavor and crispy skin I was hoping for. I also loved the way they presented the thin pancakes--half-folded and slightly overlapping each other--so you didn't have to worry about peeling each layer apart and accidentally ripping them. The dipping sauce and green onions were provided on the side, though I do wish they included thinly sliced cucumber to complete the experience. My husband also ordered the fish, which turned out soft, delicate, and delicious. It was a nice complement to the duck and rounded out the meal really well. My only real critique of Great China is the pricing. You're definitely paying a premium here, but the food does taste authentic and well-executed. Given the limited competition in the area, I can see why it feels justifiable if you live nearby. That said, it may not be as worth the splurge for people who already have easy access to more traditional, old-school Chinese restaurants.

    Photos
    Great China - 7/13/25 FYI. Interior.

    7/13/25 FYI. Interior.

    Great China - Eggplant with Hot Garlic Sauce. This dish was delicious with balanced flavors and textures. Not hot.

    Eggplant with Hot Garlic Sauce. This dish was delicious with balanced flavors and textures. Not hot.

    Great China - Busy night

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    Busy night

    Uncle Wong's Restaurant - Singapore Noodles

    Uncle Wong's Restaurant

    3.1(214 reviews)
    2.0 mi
    •$

    I live just up the hill from Uncle Wong's, so it's super convenient to swing by and pick up some…read moresolid Chinese food. There's no indoor seating at the moment--I think they closed it during Covid and never reopened. It'd be great to dine in one day if that changes. I usually call in my order, and the food is always ready quickly. The ladies who work there are incredibly kind and always toss in a few free spring rolls when I order a lot--which is often! My go-to dishes: honey walnut shrimp, combo fried rice, combo chow mein, sesame chicken, chicken wings, black pepper beef, and broccoli beef. Their menu is huge, so there's definitely something for everyone. Honestly, everything I've tried has been tasty, which is why I stick to my favorites. I love supporting neighborhood spots like this, and I'll keep coming back whenever I'm craving Chinese.

    No dine in - located across the Honda dealership in a plaza next to Gangnam. Parking space is…read morelimited and tight. Waited at least 10 mins for an order that was called in 30 mins prior. But it was lunch time so not surprised by the wait. The lunch menu was found on their website. Pretty pricey but the flavor to the Orange crispy chicken was good and simple fried rice was tasty. The wait area is small - all counter barricaded by plants, tables & boxes.

    Photos
    Uncle Wong's Restaurant - Chicken with Sweet Cream Corn Soup, Broccoli Beef, Clay Pot

    Chicken with Sweet Cream Corn Soup, Broccoli Beef, Clay Pot

    Uncle Wong's Restaurant - Scallion pancake

    Scallion pancake

    Uncle Wong's Restaurant - Uncle Wongs wonton soup.

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    Uncle Wongs wonton soup.

    Daimo Chinese Restaurant - dimsum - Updated October 2026

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