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Asian Pearl Kitchen

3.1 (683 reviews)
Open 11:00 am - 2:30 pm, 5:00 PM - 8:30 PM

Order Asian Pearl Kitchen Takeout or Delivery

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ASIAN PEARL KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Recommended Reviews - Asian Pearl Kitchen

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Crab Meat with Fish Maw Soup
Irene C.

Oh no. I am sad that after 16 years , the original chefs left . My family could taste the difference that after the remodel, it no longer tastes the same. It used to be delicious , authentic Cantonese cuisine, now every dish lacks flavor or is missing something. We ordered: Yang Chou fried rice ( super dry , it needed a lot more oil) this is one of the most basic dishes in Chinese cuisine and I am actually surprised it was bad. Sizzling egg tofu with diced seafood ( didn't taste the same as before , too salty and the egg tofu was fried) Braised fish chunk (not enough flavor and the fish were just fried and thrown in) Crab meat with fish maw soup ( not the same, lacks intense flavor) After dining in, for the next two hours, I was super thirsty . I think they use a lot of MSG. I am fine with MSG , just not this much! On the upside, the service was excellent. Attentive and kind. But I only come for the food and the food has too much MSG and doesn't taste like before.

Christine L.

I've been to all of their locations, and this was my first time visiting the El Cerrito spot. They have an organized check-in process where they manually write down your name and call your number when your table is ready. The wait was about 30-45 minutes on a weekend during lunch, which felt reasonable for peak dim sum hours. The space is quite small inside, especially for a dim sum restaurant, so it can feel a bit tight. That said, the food came out hot, fresh, and flavorful. The servers were quick and efficient, though the service wasn't particularly standout. Overall, it's a solid spot to bring your family for some hot, fresh dim sum.

Deep fried stuffed Taro
Ruby Z.

Came here for a lunch with my grandma and uncle. It's located in Pacific East Mall, so plenty of parking and you can also shop at Ranch 99 after (just dont leave anything in sight in your car!) The decor and service are pretty standard for a Chinese dimsum place with large banquet style tables and a large dining room space. The food is pretty average, and prices are about average or slightly higher than average. Overall, a pretty average spot but if youre looking for a dimsum fix in the area, especially with a large party, this place should fit the bill.

Alice H.

We were craving dim sum and decided to try this spot. We went on a Saturday morning and when we got there, there was a long line already. Luckily we are a group of two so we were seated right away. We ordered the shrimp dumplings, siu mei, steamed pork rib, steamed chicken feet, beef tripe with satay sauce, egg tart, and shrimp purple rice noodle roll. The most impressive dish for me was their shrimp purple rice noodle roll, the filling had a nice crunch, the rice noodle roll was chewy, and the flavor was delicious. Highly recommended trying it. Their shrimp dumplings and siu mei, steamed pork tasted alright. Their beef tripe and chicken feet flavor was way too overwhelming and salty. The egg tarts tasted mediocre that I would skip them next time.

portuguese egg tart
Jeron W.

the reality is, there seem to be fewer and fewer sit down dim sum restaurants. The number of places you can get a table and really get high quality, authentic, dim sum fare just seem to be disappearing, with many disappearing post-pandemic. Asian Pearl may not be the best dim sum restaurant ever, but I'm so happy to have a dim sum spot within a 5-10 minute drive from my home in Berkeley. The highlights were definitely the steamed chicken feet and har gow. Both were excellent in terms of flavor and quite large. The purple rice noodle roll was a gamble, it's a unique color but it had great taste and texture. The one to skip was the portuguese egg roll - it was a little too mushy and not up to standards. Will definitely be coming back for the dim sum!

Chive dumplings, spareribs
Sherprina L.

We went for their lobster dinner special. 2 lobsters for$39! Ginger and scallion style was very good. Very meaty and tasty. Will be going back for sure! Also tried the giant clam, one with vermicelli + garlic, both balanced out the clam nicely, very light but delicious. But as much of a fan of the stir fry style, overly sweet and was gritty! Our server was very considerate and informed the manager, who gracious took it off our bill. The service was very attentive, changed our plates 3x during our meal. Will be back to check out their other dinner specials as well.

Maggie W.

A very typical Asian restaurant. The food was fine, nothing special and nothing bad either. I wouldn't go out of my way to come here, but I might stop by if I were in the area and craving something.

Chinese Broccoli with Oyster Sauce Pork belly
Lisa T.

I mean it was okay but not mind-blowing given how many great Chinese restaurants we have!

Siu Shiu Mai
Kelly L.

Came here at opening on a Saturday. The menu has all of the typical items you would find at a dim sum restaurant. We ordered our dishes and within 10 minutes. They started coming out one by one. The dishes were all good. Portion sizes are good. I wouldn't say this is the best dim sum I've had, but it does the job for the price point. It's a good option if you're craving dim sum and looking for a more affordable since a lot of the dim sum restaurants are pretty pricey now. Service was really good as well.

Veggie soup
Alice L.

Standard Cantonese style restaurant. We come here often, since the in-laws like the place because of the daily specials, especially the "Japanese ribeye" or whatever its called but the one time I tried it, it turned out way undercooked. There's a difference between rare/medium rare to just pure raw; no thank you. Everything was overly sweet, with the exception of the soup. Service is stereotypical, the customer is never right & at times a nuisance but its efficient. Dishes are hit/miss so just keep experimenting until you find your go-tos.

King crab noodles. Special order
Nelly Y.

Consistently delicious no matter if you go for dim sum or dinner. Thoughtful and friendly service--love the staff here. Ambiance is beautiful and comfortable. My family frequent this restaurant because of all the above.

Peking Duck
Crystal C.

Overall, it was just okay--not bad, but nothing special. The food was passable, but I wouldn't go out of my way for it. One plus was that the food came out pretty fast once we were seated. However, even though we arrived within an hour of opening, there was already a wait. They don't have a digital waitlist, so you have to hang around and listen for your number to be called, which isn't the most convenient.

Egg Rolls
Dexter D.

Dad wanted to invite us to Dim Sum for Chinese New Years. The six of us who could make it showed up. The boss and I arrived last and they had already began marking the order sheet. When it was passed to us, we added on about five dishes. There were some items that they had ordered two orders of, and I didn't reduce them. Everything was Dim Sum except for one plate of Beef Chow Fun. We ended up with 27 small plates, 1 large and a ton of leftovers. Our table was a medium round without a Lazy Susan. Less than idea, especially for the number of dishes that we had ordered. The one saving grace was that everything didn't come out at once but more of in waves. They had also set up a serving tray stand with serving tray next to our table so we could move empty dishes out of the way, and they could stage incoming dishes. Service was okay but I couldn't remember how to ask for Hot Mustard in Cantonese. The server ended up bringing me some Chili Sauce. Not quite the same heat. They did one plate change for us and made sure that we had plenty of napkins. In general, the food was good and served hot. The Salt & Pepper Tofu was a bit salty but everything else seemed to be okay. The Chow Fun was bland without the Hot Mustard. My favorite dish of the meal was the Steamed Beef Tendon. It was the first time that I've ever ordered it, but I've always enjoyed tendon when it's served with Vietnamese Pho. I would definitely return if invited, but I would certainly order differently.

Steamed BBQ Pork Bun

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Asian Pearl Kitchen Reviews in Other Languages

Ask the Community - Asian Pearl Kitchen

They say they deliver.Do they do their own delivery or use a service?

They’re on Doordash.

Are the Dim Sum carts(if they still have them) only for weekend Dim Sum,or during the week also?

No more carts, you order from a menu.

What happened? Didn't this place used to be open until like 2am? ETA: Daimo was my backup for after Asian Pearl closed for the night so don't tell me I'm mixing the two up.

Daimo restaurant is the one that's open till 3am.

What time is dim sum served until?

I was able to order dim sum at 9pm...so I guess they serve it all day throughout

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Hong Kong East Ocean Seafood Restaurant - BBQ combo

Hong Kong East Ocean Seafood Restaurant

3.3(1.7k reviews)
4.2 mi
$$

My friends highly recommend this place. First time coming here. The vibe was what I expected of a…read moretypical dim sum restaurant. The staff was nice and very attentive. The waiters refilled our tea and hot water pots frequently. The best part of the restaurant is the beautiful ocean view and the walking trail right next to the restaurant. After eatting the delicious dim sum, a walk on the trail helped with digestion. The food was delicious. It was not greasy and was on the lighter side. It came out hot and fresh. They had all my favorite dim sum dishes. Definitely a must try.

I placed a large takeout order for a class event of 30 people and unfortunately the experience was…read morevery disappointing. The sesame balls arrived completely burnt on the outside. The char siu bao had very little filling, mostly just stringy onion with barely any pork. The egg rolls were small and tasted off. The potstickers had an unpleasant smell. The vegetable buns went untouched by the whole group. I spent close to $100 and had high hopes for this order. I gave the restaurant advance notice about the size of the order and dietary restrictions, so I was surprised by the quality. I have photos of the items if needed. I want to be fair maybe this was an off day. But for a large order placed in advance, I expected more care and consistency. I would not order from here again for a group event.

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Hong Kong East Ocean Seafood Restaurant - Pretty dining area

Pretty dining area

Hong Kong East Ocean Seafood Restaurant - Shrimp with walnut in mayonnaise

Shrimp with walnut in mayonnaise

Hong Kong East Ocean Seafood Restaurant - Panorama View

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Daimo Chinese Restaurant

Daimo Chinese Restaurant

3.1(1.1k reviews)
0.1 mi
$$

I spent my childhood in Hong Kong for over 16 years, so I am definitely a serious foodie from Hong…read moreKong. I won't waste my stomach space for anything that is less than authentic in taste. I used to go to Daimo regularly 25 years ago when I was living in Larkspur. Recently, I happened to be passing through on Easter Sunday around dinner time, so I stopped by at Daimo and got some takeaway for my wife and I. I want to mention particularly about the "dry scallop and egg white fried rice" that I ordered. My wife was pleasantly surprised with the quality and absolutely loved it. She said the fried rice was perfectly balanced and not greasy at all. I agreed with that conclusion. Happy Wife = Happy Husband. Whoever the chef was working on Easter Sunday, please don't change anything with that fried rice. It was perfectly balanced for us. I conduct a lot of taste testing as a foodie on Hong Kong style food. I also loved the "toss noodle" that I ordered. The noodle broth on the side with chives was authentic and tasty. I will return to Daimo this week and taste test the noodle broth and check for consistency. Once again, to the chef who made the noodle broth on Easter Sunday: please don't change anything with this noodle broth. We are living in Novato now . It is a bit further away from Larkspur, but we will certainly return to Daimo and sample all the other Hong Kong style dishes at very reasonable prices.

Return visit. Staff is still great. Food wasn't as good as last time. Overly salty in general,…read moreand pea shoots were chewy. I hope this was just a one off situation.

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Daimo Chinese Restaurant
Daimo Chinese Restaurant
Daimo Chinese Restaurant

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East Ocean Seafood Restaurant - Fried squid

East Ocean Seafood Restaurant

4.1(2.1k reviews)
8.6 mi
$$

I've always had a delightful experience here, the service is incredible and the food is both tasty…read moreand plentiful! A true treat is when they have the dumpling carts out. It creates such a fun ambiance and the options are seemingly endless

If you're looking for that classic dim sum experience, where servers wheel carts through the aisles…read moreand you simply point to what looks good as it passes by, this is the spot. It's getting harder to find places in the Bay Area that still do it this way, mostly because restaurants just don't have the space anymore for carts to weave between tightly packed tables. That alone makes this place feel a little special. The food itself tastes fresh, and yes, the hot sauce passes the test. I've had a few unfortunate (and slightly traumatizing) encounters with off-tasting sauces during the pandemic, so now I always do a cautious smell-and-taste check first. They also serve "tofu fa" (tofu pudding) with a sweet ginger syrup, which was a pleasant surprise. It's one of my favorite desserts and not something you see often at dim sum spots these days since it's not in high demand. Definitely brought back some nostalgic, childhood vibes. Just a heads up, this place gets busy quickly. If you can, try to arrive within the first hour after opening. Otherwise, be prepared to wait a bit, it's popular for a reason.

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East Ocean Seafood Restaurant - Interior of their dining room at East Ocean Seafood Restaurant in Alameda.

Interior of their dining room at East Ocean Seafood Restaurant in Alameda.

East Ocean Seafood Restaurant - Honey Pepper Angus Ribeye Beef Cubes cross section

Honey Pepper Angus Ribeye Beef Cubes cross section

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Pork Siu Mai

Ming's Tasty Restaurant - Happy Lunar New Year

Ming's Tasty Restaurant

4.3(699 reviews)
7.1 miOakland Chinatown
$$

This past weekend (Sun 15 Feb2026), my sister, niece and I went out for a dim sum brunch for an…read moreearly celebration of Chinese New Year. My sister had remembered an article in the SF Chronicle's Food section which ranked Misty's Tasty as "top-ranked" and "best, authentic dim sum in the East Bay". Behind a graffiti'd exterior, you enter a smaller restaurant than most and it was definitely buzzing. We got there early-ish(btw 1030 & 1100) and there was already a short waitlist. There is nothing fancy about this place and don't expect white table cloths and napkins. Once seated, be ready to order off a paper menu which also doubles as their to-go menu. Our selection consisted of * 2 orders of snowy Baked BBQ Pork buns * Pea sprout dumpling w shrimp * Steamed Shrimp dumpling (Har Gow) * Steamed spareribs in black bean sauce * Preserved meat w rice in a claypot * Rice noodle roll w beef cilantro *Bean curd skin rolls (Fu Pei Guen) * Chicken feet w Peking Sauce * Deep fried meat dumpling (Ham Sui Gok) * Deep Fried Taro dumpling (Wu Goo) * Pork and Shrimp dumpling (Sui Mai) The service was fast as each dish came out "piping hot". Each dish is categorize under Small, Medium, Large and X-tra Large. When we were leaving, there must have been 20+ folks waiting We will definitely return to try other options. Each item is priced appropriately, good portions and tasty!!

I was on a grocery shopping run and read about Ming's Sui Mai. I had lunch with a friend of mine at…read moreanother restaurant in Chinatown before we did our shopping. We both ordered one dish of Sui Mai to go so we could try it out. My wife and I actually liked the taste, texture and flavor. The dish includes 4 Sui Mai for $7.99 but the menu shows $6.45 for the dish so a bit confused on the price difference. We plan to go back but dine in next time so we can try the other many dishes. Based upon the Sui Mai, this is definitely worth trying out for Dim Sum. I forgot to take pictures of the Sui Mai but I did take pictures of the menus and restaurant. Review Update Paragraph: Correction to my original post, I can't do math in my head. We paid $14.99 for two orders which comes out to $7.50 each so I'm guessing the difference between the Owner's response and what we paid might be for using a credit card.

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Ming's Tasty Restaurant
Ming's Tasty Restaurant - Snowy Baked BBQ Pork Bun

Snowy Baked BBQ Pork Bun

Ming's Tasty Restaurant - Interior Glimpse

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Interior Glimpse

Noodles Fresh - Taiwan Beef

Noodles Fresh

4.2(627 reviews)
0.4 mi
$$

The noodles are pretty fresh with no artificial flavors. We enjoyed different types of noodles and…read morerice noodles. All of them are pretty delicious. Recommend!

Feb 24, 2026 3:00 pm 3.7 stars…read more This place is smart to stay open when New Dumpling takes midday siesta. Always plenty of non metered street parking when I'm in the area for lunch. We are the only customer when we arrived. Very pleasant not overpowering jazz mood music plays. Our server has a very pleasant demeanor. We have Taiwan beef noodle soup. Nice and hot the way it should be. Perfect to my tongue textures of the beef cubes and egg noodles. The beef broth was amazing. At the end of our meal I was full. Too full to the point that I almost cried that I couldn't drink the last gulps but it was too small a portion to warrant taking home. Our Kung Pao chicken? Delicious. Chock full of chicken bites and delicious vegetables. Somehow the plentiful peanuts set my taste buds acraving. Wow wow Pao tasty. The only miss with this was that it was brought to us on a coldish serving plate. A common mistake. We didn't get to try this dish hot. We are now wanting our bill. Seems like long time wanting. To our dismay, our friendly server got herself enmeshed in an on again off again conversation with someone at another table shortly after we arrived. Then she disappeared for a while. We are tempted to guess the bill amount (turns out we guessed wrong by $1), leave cash on the table and walk out. Instead I get up and she appears at the register. Magic. We pay proper like and walk out respectfully. I wouldn't mind coming back.

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Noodles Fresh
Noodles Fresh - Beef Noodle Soup

Beef Noodle Soup

Noodles Fresh - Green tea- we so fancy!

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Green tea- we so fancy!

Asian Pearl Kitchen - dimsum - Updated May 2026

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