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    Jin Ye

    4.0 (115 reviews)
    Closed • 11:00 am - 2:30 pm, 4:00 PM - 8:30 PM
    Updated over 3 months ago

    Order Jin Ye Takeout or Delivery

    Jin Ye Photos

    JIN YE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Good for groups
    Good for kids

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    Recommended Reviews - Jin Ye

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    Montage of images from Jin Ye
    Ed U.

    Portion size is definitely not an issue at this convenient Chinese eatery in Point Richmond, but there's some oomph factor that seemed to be missing from their food. It was not that they do anything wrong per se...it just somehow missed the mark on providing culinary satisfaction for me. Too bad because the restaurant itself was a nice space - compact, sleek, and minimalist. Granted I have yet to dine here, my review relates to my takeout experiences, and what happened once I opened the cardboard boxes. The $12 Beef Chow Fun had the requisite thick noodles but seemed a bit light on the meat (photo: https://yelp.to/4Wtu7f7z4O). The $15 Eggplant in Garlic Sauce was quite heavy on the sauce, and the eggplant absorbed the oil fully (photo: https://yelp.to/5wYVsJ798o). On a subsequent trip, I went for the $14 Quarter Roast Duck which had a nice crispy skin, but unfortunately it was overcooked with the duck meat a lot drier than I was hoping (photo: https://yelp.to/XEz49bHoR9). The $11.50 House Fried Rice was likely the best dish I've had with calamari and shrimp mixed with a lot of chopped vegetables in an abundance of fried rice (photo: https://yelp.to/iV2kC0_KIl). FOOD - 3 stars...definitely a motley mix with none hit out of the ballpark AMBIANCE - n/a...not that relevant in my case SERVICE - 4 stars...they toil pretty hard here TOTAL - 3 stars...just not my favorite...sorry RELATED - Exploring Richmond? Here's my collection of places I've visited and reviewed: https://bit.ly/2VyCP18

    Toshiaki M.

    I live Palm Springs Very different to find the good Chinese restaurant Used be I live east bay Asian food no problem almost all good taste Start working Down town point Richmond once a month now So happy to eat asian food

    Sesame Chicken
    Frank L.

    I randomly stumble upon this Chinese restaurants after a long hike around Sausalito. This hidden gem is located in the little downtown area of Point Richmond. My first impression of Jin Ye is the decor inside doesn't really match the cuisine. Don't get me wrong, it's really modern and nice but I thought it was more suitable for a Japanese restaurant. Regardless of the decor mismatch I still thought the food was delicious and the service was outstanding. We ordered the honey walnut prawns, sesame chicken and beef chow fun. Out of the three I personally like the beef chow fun the most. The noodles were perfectly cooked and everything was seasoned very well. I would definitely order that dish again. The honey walnut prawns and sesame chicken were very tasty as well. The only thing I will gripe about those two items is the thickness of the batter especially for the prawns. The ratio of the batter and meat can be portioned a little better. Other than that I had a nice meal here in this quiet little downtown area. There were people coming in and out on this Saturday evening but not a lot of dine ins. Most people came in for takeout so there was no wait for a table for two.

    Sesame chicken, eggplant , and String Beans in Black Bean Sauce

    I've been looking for a good Chinese food spot in Richmond, and this is it! The sesame chicken is amazing, so are the walnut shrimp. So good

    Garlic Eggplant
    Rachael C.

    I am so bummed out. I was hoping for some good Chinese food and this was not it. I had a few bites and the taste is just not good. By far the worst garlic eggplant I've ever had. Also the egg roll was super soggy. It wasn't tasty. Then just having it be delivered I was surprised how soggy this thing was. The whole lunch as BUST!

    My colleagues and I love going here. In this economy it is difficult to find quality food with the price they offer. Lunch on weekdays come with soup and spring roll on cabbage shreds. Thanks for the lovely and fast service. Hot tea and hot water is also available. The restaurant is really cozy and clean.

    Hygienic (not!) mayo
    Dave J.

    Take a look at the pics I attached here of mayonnaise being out in the hot kitchen for hours. I sat here ordering my lunch, watching the chefs dump mayo into everything. At one point I saw a diff person, not pictured, scoop it out with their hands after touching raw meat. Immediately thereafter, my lunch "salad" and "soup" and tiny "fried roll" arrived. The salad was a dole lettuce mix, that seemed to be old, limp and lifeless. The dressing was straight up...Peanut Butter and Mayo!!!!! You could see the mayo. Wtf. I pushed it away. The soup had a salty frozen smell. Like it was microwaved from a mix. It's like the instant Ramen soups you see at discount grocers. It tasted bitter and artifical. ALSO the dishware smelled like their dishwasher needs to be cleaned. Lastly, the roll was clearly a frozen roll they tried to fry. When I cut it in half, I noticed it was not cooked in the middle and ice cold. This place is dirty, lacks hygiene and cooking standards. If you eat here, after reading this and the other legit reviews (that aren't coaxed by the owner), you deserve the trip to the doctor for stomach pains. I left when I saw what my appetizers were like. Declined the main. And walked out.

    1/4 Roast Duck

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    1 year ago

    Great food, delicious flavors and good customer service. I also enjoy the environment , relaxing and clean.

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    7 months ago

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    1 year ago

    It was a take out order. Food was good. Parking can be annoying, as it is street parking.

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    2 years ago

    Food was great, staff was very attentive, and I will definitely be going back again. Great ambience and love the decor inside.

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    1 year ago

    Great little local Chinese restaurant with simple menu and fresh food. Great for take out or dine in!

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    2 years ago

    This little shop serves up some great food and portions are large. Sit in or take away with easy parking.

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    2 years ago

    Mu shu pork? Never mind. Don't bother. It is all cabbage. No egg. Very little pork. A tad of wood ear.

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    4.4(920 reviews)
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    Amazing staff. Friendly very warm and Welcoming!!'…read moreSon and mom greeted me and offered me a menu. I Already knew what I wanted. Been coming here since they opened. Never met the owners though. Since I was ordering to go, I went ahead and made my order. Kao soy and Nam Khao. It was Sunday so it was quiet. Only two people eating inside at the time. Usually it's full!!! I spoke with the mom and son and we had a great conversation. Made me feel as if I was family. I loved that! Lovely intimate setting. Great for large party's or by your self as well. Great date spot for two! I highly recommend coming here for the food is really delicious! You'll be in Heaven

    It's been at least 5 years since my last visit to Sue's Kitchen, so I'm glad to find that my fave…read moreThai spot in the East Bay is still open for business. While some of the dishes hit the sweet spot for me, others left me wishing for something different. Our group ordered 6 different menu items to share and everything came out in quick succession: Nam Khao, Yum Pla Muek, Khao Soi, Pad Thai, Som Tum Gai Yang, and Massamun chicken curry. Of these dishes, the star was the Nam Khao. I loved the crunchy little grains of rice and the fermented pork added a nice tangy flavor profile to each bite. It would've been great if the dish had more pork pieces in it though. Yum Pla Muek (squid salad) had a spectacular sweet and sour dynamics overall, but ratio of protein to veggies needed an improvement. Despite the name, the dish felt more like a scavenger hunt for squid pieces hidden inside the sea of cabbage. Khao Soi was great in that the broth leaned more on the clear side rather than being overwhelmingly drowned in coconut milk. Flavor-wise, it was delicious but a bit oversalted for my taste. Pad Thai is pretty decent. The sweet and tangy mix was definitely present and the noodles were cooked to perfection. Somehow, I felt like it was missing something within its aromatics profile. Perhaps the green onions should've been lightly tossed with the noodles at the end rather than sprinkled on top as a garnish. Som Tum was dissappointing in my opinion. Judging from the appearance of the papaya shreds, the preparation process might've skipped the authentic "tum" (pounded) part in the goold ol' stone mortar and pestle. The flavor was also a bit bland and the usual basic ingredients like peanuts, green beans, and dried shrimps, were nowhere to be found. Gai Yang (grilled chicken) pieces were pretty good. However, instead of steamed rice, they really shoul've included sticky rice to keep the dish's authenticity. I wouldn't recommend this dish if you're a die-hard fan of the original version. Massamun chicken curry was a bit too thin in the curry part. I didn't personally try this dish, but the general comments from those who did was that it was just mid. Overall, there's no doubt I'll be hitting Sue's Kitchen up again soon. Service there was quick, attentive, and efficient. Their price-point is also very reasonable for the portion size of the food. I'd recommend this place for anyone who wants quick and delicious Thai-Laotian food in a more quaint neighborhood of East Bay.

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    China Delights - SOUP & CHIPS

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    China House - Chicken Fried Rice

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